#brew_azafrán

[flonita-saffron]

HOW TO BREW THE SAFFRON Part 3, end Method 3 from 3 Put 1/4 teaspoon of #saffron_powder in a tiny jar. Add 1 tablespoon of boiled water that you have allowed cooling for a few seconds and adds immediate a few ice cubes. Many chiefs believe that in this way, the saffron cells well blowup and compound release to the water (empirical method). Researches showed that higher temperatures over 40-celsius breakdown many aromatic and valuable substances from medicinal plants, in each method, special properties derive. In the first and third methods, the color better derived. While In the second method, saffron liquid has a better flavor and aroma. You can try all three methods of brewing saffron on one type of saffron and get the best result you want. Once you have your concentrated liquid, you can add it to your meals. If your recipe or dish already has broth, you can skip the water infusion process and add the powder to your broth. You had to use it or put in an airtight jar and keep it in the fridge for up to a week. Attention: Saffron liquid is deep red but will turn yellow when mixed with drinks and foods.  Thak you for read the #brew_saffron methods . #best_saffron #quality_saffron #brewsaffron #brew_zaferan #brew_azafrán #flonita_saffron #flonita #azafrán #saffron #safran https://www.instagram.com/p/CIG-PYnBg4x/?igshid=1l3ucoaw4eqin

[flonita-saffron]

HOW TO BREW THE SAFFRON Method 2 from 3 Put 1/4 teaspoon #saffron powder in a small bowl or cup. Add a few crushed pieces of ice and let it sit at room temperature until the ice melted. The gradual melting of the ice will bring out the flavor and aroma of saffron (#scientific_brew_saffron_method). recommended from researchers. for more #brew_saffron method please see our next post. #brewsaffron #brew_zaferan #brew_azafrán #flonita_saffron #flonita #saffron #safran (at Berlin, Germany) https://www.instagram.com/p/CIG9R0fB1fj/?igshid=6frkhgv5ub7m