#bretoncake
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Kouign-amann (pronounced [ˌkwiɲ aˈmãn]; pl.kouignoù-amann) is a sweet Bretoncake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter (in fact the steam of the 20 percent water in the butter) expands the dough, resulting in its layered structure. A smaller version, “kouignette”, is similar to a muffin-shaped, caramelized croissant.
What a lovely pastry!! Feels kinda… familiar for a name. Eh, maybe I’m just overthinking it.
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The kouign amann is one my favorite pastries & was happy to find out they are now available from @noevalleybakery #noevalleybakery #kouignamann #dolorespark #noevalleyeats #bretoncake (at Noe Valley Bakery)
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It's been a while since I've baked one of these beautifully #buttery #rich #gateaubreton a simple #dense #cake which always manages to #hitthespot so in saying that I'm glad I choose to bake this as my first official #cakebake for 2016 😉 #bretoncake #French #buttercake #walnutbuttercake #instabake #bakestagram #gateau #pastrychef #diamondcut #delicious #treat #classiccake #foodporn #foodphotography #melbournefoodie #instafoodie #homebaked
#walnutbuttercake#foodphotography#gateaubreton#bretoncake#melbournefoodie#bakestagram#delicious#dense#hitthespot#cakebake#french#homebaked#gateau#treat#rich#instabake#foodporn#buttery#cake#diamondcut#instafoodie#pastrychef#classiccake#buttercake
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Have a good sunday! #bretoncake #applecake #trecciamochena
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Sweet & buttery kouign amann from Ariscault Bakery👌🏽 #kouignamann #arsicaultbakery #patisserie #bretoncake #bakeryoftheyear (at Arsicault Bakery)
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Happy sunday! #trecciamochena #bretoncake #applecake
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