#black currant powder

[divya1234]

Harnessing the Power of Blackcurrants: Boosting Health and Vision

Blackcurrants, those tiny, dark orbs of goodness, are not just delicious; they're also nutritional powerhouses. Packed with essential nutrients like potassium, magnesium, iron, vitamin A, and vitamin C, these little fruits offer a wide array of health benefits. But perhaps what's most impressive is their ability to support both overall health and vision. Let's dive into the remarkable benefits of blackcurrants and how they can help you thrive.

The Nutrient-Rich Bounty of Blackcurrants

Blackcurrants are like nature's multivitamin, offering a diverse range of nutrients crucial for optimal health. With generous amounts of potassium, magnesium, and iron, they play key roles in maintaining electrolyte balance, supporting muscle function, and facilitating oxygen transport in the blood. Additionally, their high vitamin A and vitamin C content promotes healthy skin, immune function, and vision.

Nourishing Your Eyes with Blackcurrants

One of the most notable benefits of blackcurrants is their profound impact on vision health. Studies have shown that the antioxidants found in blackcurrants, particularly anthocyanins and vitamin A, can help protect against age-related eye conditions like macular degeneration and cataracts. By including blackcurrants in your diet, you're not just indulging your taste buds; you're also providing essential nutrients that support long-term eye health.

Blackcurrant Powder: A Convenient Solution for Health and Wellness

Harnessing the power of blackcurrants has never been easier, thanks to blackcurrant powder. This convenient form allows you to enjoy the nutritional benefits of blackcurrants in various ways, from adding it to smoothies and yogurt to incorporating it into baking recipes. Whether you're looking to boost your immunity, support your vision, or simply enhance the flavor of your favorite dishes, blackcurrant powder offers a versatile solution that fits seamlessly into your lifestyle.

The Growing Recognition of Blackcurrants as a Superfood

In recent years, blackcurrants have earned a well-deserved reputation as a superfood, thanks to their impressive nutritional profile and myriad health benefits. From athletes seeking natural energy to individuals prioritizing eye health and immune support, blackcurrants have become a staple in many health-conscious diets. Their versatility and effectiveness in promoting overall well-being make them a standout ingredient worthy of attention and appreciation.

For more information visit us:

[thesuffolkpunchpress]

Black Currant Macarons Recipe

Black Currant Macarons - These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.

[gutenachtwort]

Black Currant Macarons

Black Currant Macarons. Granulated Sugar, Almond Flour, Powdered Sugar, Egg Whites, Food Coloring, Black Currant Extract. These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.

[thedeadkings]

Beetroot Crepes with Black Currants and Powdered Sugar Recipe

Unsalted Butter, Eggs, All-Purpose Flour, Powdered Sugar, Salt, Pureed Beetroot, Black Currants, Milk. These vibrant beetroot crepes are a delicious twist on the traditional crepe recipe. The natural sweetness of the beetroot complements the tartness of the black currants and the delicate powdered sugar topping perfectly. These crepes are perfect for a special breakfast or brunch.

[walsgrave]

Black Currant Macarons

These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.

[saddnesspony]

Black Currant Macarons Recipe

Granulated Sugar, Almond Flour, Powdered Sugar, Egg Whites, Food Coloring, Black Currant Extract. These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.

[loverfromanothercover]

Black Currant Macarons Recipe

Granulated Sugar, Almond Flour, Powdered Sugar, Egg Whites, Food Coloring, Black Currant Extract. These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.

[henrydemarcus]

Crepes Recipe - Beetroot Crepes with Black Currants and Powdered Sugar

These vibrant beetroot crepes are a delicious twist on the traditional crepe recipe. The natural sweetness of the beetroot complements the tartness of the black currants and the delicate powdered sugar topping perfectly. These crepes are perfect for a special breakfast or brunch.

[kierabutler]

Macarons Recipe - Black Currant Macarons

These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.

[prettieinpink]

Question about Cycle Syncing. Do you know where i can find, like a masterlist of food that fits into the steps of the cycle? I always see the same food but how abt the rest? Would be nice to know for example for meal building.

MASTERLIST: NUTRITION CYCLE SYNCING

This post is a masterlist of everything that is recommended you eat while cycle syncing. if you don’t know what that is, read this beginner guide.

This post is a researched post, because I actually couldn’t find a proper masterlist. So, I researched what kinds of nutrients you need during your 4 phases, but I am NO DOCTOR. Just a little disclaimer!

MENSTRUAL/FOLLICULAR PHASE - high iron, vitamin C foods

VEGETABLES

Spinach

Silver beet

Broccoli

String beans

Peas

Sweet potatoes

Beet greens

Dandelion greens

Collards

Chard

Chilli peppers

Sweet yellow peppers

Parsley

Brussel sprouts

FRUITS

Oranges

Guavas

Black currants

Cantaloupe

Kiwis

Lemons

Lychees

Papayas

Strawberries

Oranges

Watermelon

Figs

Prunes

PROTEINS

Beef

Lamb

Liverwurst

Pork

Veal

Dried beef

Eggs

Shrimp

Clams

Tuna

Sardines

CARBS/OTHER

Whole wheat bread

Enriched pasta

Rye bread

Enriched rice

Tofu

Beans

Lentils

OVULATORY PHASE – complex carbs, lean proteins, anti-inflammatory, vitamin B6, folate/choline

VEGETABLES

Carrots

Spinach

Sweet potato

Red potato

Green peas

Chickpeas

Butternut squash

Asparagus

Turnip greens

Romaine lettuce

Beets

Sweet corn

Mushrooms

Pumpkin

Parsnip

Cauliflower

FRUITS

Bananas

Avocado

Mango

Blueberries

Apple

Peaches

Tangerine

Pink grapefruit

lemons

PROTEINS

Egg whites

Strained yoghurt

Skinless white meat poultry

Plain greek yoghurt

Low fat cottage cheese

Tofu

Lean beef

Powdered peanut butter

Beef liver

Pork loin

Bison

Organ meat

CARBS/OTHER

Lentils

Kidney beans

Green peas

Walnuts

Flaxseeds

Cashews

Almonds

Pistachios

LUTEAL PHASE – High fibre, vitamin B12, magnesium

VEGETABLES

Spinach

Swiss chard

Collard greens

Green peas

Sweet corn

Cabbage

Arugula

Bok choy

Celery

Lettuce

FRUITS

Pears

Strawberries

Avocado

Apples

Raspberries

Blackberries

Blueberries

Bananas

PROTEINS

Animal liver

Animal kidney

Clams

Swiss cheese

Turkey

Crabs

Ham

CARBS/OTHER

Oats

Popcorn

Almonds

Fresh coconut

Sunflower seeds

Dark chocolate

Wheat

barley

[mistydeyes]

perfumes i think the 141 boys enjoy

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summary: Scent is one of the most powerful senses, so what kind of fragrance do the 141 boys + Alejandro like on their significant other?

pairing: 141 x Reader

warnings: none

a/n - i also work for a perfume company so I've had a couple of ideas about what scents the boys like :)

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price - loves expensive, smokey scents on anyone. imagine the scents of a fresh cigar-that's what price wants in a fragrance. notes like pepper, leather, tobacco, cedar wood, and iris will make him crumble.

masculine

oud wood - tom ford notes: oud wood, sandalwood, chinese pepper

osmanthe kodoshan - maison crivelli notes: leather, tobacco, sichuan pepper, apricot, peach

functional fragrance - the nue co. notes: cardamom, iris, palo santo, cilantro

unisex

hinoki fantôme - boy smells notes: tobacco leaves, oak moss, and smoked leather

jazz club - maison marigela notes: pink pepper, rum, tobacco

lumière d’iris - veronique gabai notes: rose, iris, cedarwood, amber

feminine

baccarat rouge 540 - maison francis kurkdjia notes: jasmine, ambergris, saffron, cedar wood

cuir béluga - guerlain notes: leather, powder, vanilla

platinum 22 - floris london notes: rose, violet leaf, blackcurrant, oat, black tea

soap - woodsy, floral scents are soap's surprising pick. it brings back memories of the scottish countryside, adventuring in the woods and smelling the fresh flowers his mam had. notice notes of herbs (sage, rosemary, mint), lavender, and violet.

masculine

sauvage - dior notes: pepper, amberwood, bergamot, powder

h24 - hermès notes: clary sage, narcissus, rosewood

new york wall street - bond no.9 notes: sea kale, cucumber, lavender, ambergris, vetiver

unisex

voodoo chile - dries van noten notes: rosemary, patchouli, hemp

libre - yves saint laurent notes: lavender, musk

dirty grass - heretic notes: black pepper, lemon, hemp, violet

feminine

melancholy thistle - jo malone london notes: thistle, english ivy, cool wood

portrait of a lady - frédéric malle notes: frankincense, black currant, raspberry, patchouli

la tulipe - byredo notes: tulips, cyclamen, fressia, rhubarb

gaz - FLORAL CITRUS will make this man fall in love with you. it reminds him of a warm summer day sitting in the grass and smelling flowers. look for summery fragrances with notes of citrus, lemon, sage, and fresh herbs.

masculine

bleu de chanel - chanel notes: citrus, labdanum, sandalwood, cedar

polo black - ralph lauren notes: iced mango, lemon, tangerine, sandalwood, sage, patchouli

l'homme - yves saint laurent notes: bergamot, ginger, cedar wood, vetiver

unisex

cactus garden - louis vuitton notes: maté, bergamot, lemongrass

velvet cypress - dolce & gabbana notes: pine, lemon zest, bergamot, clary sage

eau de campagne - sisley notes: grass, citrus, herbs, jasmine, lily of the valley

feminine

brazilian crush cheirosa 62 - sol de janeiro notes: pistachio, almond, sandalwood, heliotrope, jasmine

her blossom - burberry notes: mandarin, plum blossom, sandalwood

flora gorgeous jasmine - gucci notes: mandarin, jasmine, magnolia, sandalwood

ghost - likes a light, musky scent! he loves when a scent adds to a person's natural smell (he hates sugary, gourmand scents). ingredients like musk, ambrox, pepper, sandalwood catch his eye as he pictures fresh sheets and a rainfall in a forest.

masculine

geranium pour monsieur - frédéric malle notes: mint, aniseed, sandalwood, geranium, frankincense

atlantis - blu atlas notes: orris, oak moss, violet, musk, ambrette seed

gentleman - givenchy notes: pear, lavender, patchouli

unisex

glossier you - glossier notes: pink pepper, iris, ambrette seeds, ambrox

not a perfume - juliette has a gun notes: ambergris

santal 33 - le labo notes: violet cardamom, cedar wood, iris, ambrox

feminine

missing person - phlur notes: musk, bergamot, jasmine, neroli, sandalwood

golden nectar - nest notes: florals, orchid, amber, musk

apollonia - xerjoff notes: white floral, orris butter, white musk

extra! alejandro - if ghost likes it simple and light, then alejandro is the exact opposite. he loves when he can smell someone's fragrance across the room. focus on bold fragrances with spicy notes of nutmeg, myrrh, and rum that is mixed with the gourmand of vanilla, almond, and tonka bean.

masculine

the last day of summer - gucci notes: cedarwood, cypress, nutmeg, patchouli, vetiver

bibliothèque - byredo notes: peach, peony, violet, leather, patchouli, vanilla

london myrrh & tonka - jo malone notes: almond, vanilla, myrrh, lavender, honey

unisex

tobacco vanille - tom ford notes: tonka bean, vanilla. cacao

dark rum - malin + goetz notes: anise, plum, leather, rum, patchouli, amber

tao dao - diptyque notes: sandalwood, cedar, cypress, myrte

feminine

lost cherry - tom ford notes: black cherry, tonka bean, almond

brazil aroma - costa notes: white jungle flora, orange oil, pink pepper, bourbon, vetiver, patchouli

babylon - penhaligon's notes: saffron, nutmeg, coriander, cedar wood, vanilla, cypriol

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[divya1234]

Embracing Blackcurrants: A Nutrient-Packed Delight

Blackcurrants, scientifically known as Ribes nigrum L., are small, black, berry-like fruits that pack a powerful nutritional punch. Bursting with potassium, magnesium, iron, vitamin A, and vitamin C, these tiny treasures offer a multitude of health benefits. From supporting vision to boosting immunity, let's explore the wonders of blackcurrants and why incorporating them into your diet can be a delightful and nutritious choice.

The Nutritional Powerhouse of Blackcurrants

Blackcurrants are renowned for their rich array of essential nutrients. High levels of potassium, magnesium, and iron, contribute to maintaining electrolyte balance, supporting muscle function, and promoting red blood cell production. Additionally, their abundant vitamin A content aids in maintaining healthy skin and vision, while vitamin C strengthens the immune system and promotes collagen production for youthful skin.

Promoting Optimal Vision Health

One of the standout benefits of blackcurrants is their remarkable impact on vision health. Studies have shown that the potent combination of antioxidants found in blackcurrants, including anthocyanins and vitamin A, can help protect against age-related macular degeneration and cataracts. By incorporating blackcurrants into your diet, you can nourish your eyes and support long-term vision clarity.

Embracing Blackcurrant Powder: Convenience Meets Health

Blackcurrant powder offers a convenient way to enjoy the benefits of this superfood. Whether added to smoothies, yogurt, oatmeal, or baked goods, it provides a burst of tangy flavor and nutritional goodness. Its versatility makes it easy to incorporate into your daily routine, allowing you to reap the rewards of blackcurrants without the hassle of handling fresh fruit.

The Rise of Blackcurrants as a Superfood

In recent years, blackcurrants have earned the esteemed title of 'superfood' due to their exceptional nutritional profile and numerous health benefits. From athletes seeking natural energy to individuals prioritizing eye health and immunity, blackcurrants have garnered attention for their versatility and effectiveness in promoting overall well-being.

For more information visit us:

[makaira-art]

Ace Attorney x Paselabo Collaboration Cafe Translations

Translated from this website

Announcing the commemorative Collaboration for the release of "Ace Attorney 456 Apollo Justice Selection"! Original illustrated goods are being sold again. Event period: 1/25/2024 - 2/29/2024 Host store: Paselabo Tower Shinjuku Store

To commemorate the release of "Ace Attorney 456 Apollo Justice Selection", A collab cafe will be left from January 25th, 2024 at the Tokyo/Shinjuku "Paselabo Tower Shinjuku Store", selling takeout drinks! We have decided to resell the illustrated goods that were released at the 2021-2022 Monster Hunter Bar in Akihabara and Anshin Oyado in Nagoya! Don't miss this opportunity!

Collab Menu Reproduction of popular drinks from past collaborations! The drink inspired by Blackquill has become a hot coffee that's perfect for the cold season. Please enjoy our new food menu!

◆Takeout menu (700 yen, 770 yen w/ tax) Apollo Justice: Hot-blooded Hot Lemonade Take a breather with this warm berry lemonade. "I'M FINE!" Hot lemonade, cranberry juice

Phoenix Wright: No Objections! Apple Soda There are no objections to this apple-flavored blue drink! Blue lychee syrup, pink lemon syrup, apple juice, soda, apple chips

Miles Edgeworth: Splendid Black Currant Tea A drink with black currant flavor and a gentle sweetness. Black currant (cassis) syrup, iced tea

Simon Blackquill: Shut Up! Although Blackquill is a prisoner, he also holds the impressive title of Prosecutor. See for yourself if it is sweet or bitter!! Coffee, chocolate syrup, fresh cream, pocky

Nahyuta's Holy Ghost Funeral Soda Satorha!? If you drink this, your soul will be saved! White soda, energy syrup, gold powder

One original postcard will be distributed per takeout item.

◆ Cafe menu

(Translations for food items/drinks not seen in the takeout menu) Apollo Justice's Perceiving Taco Rice ~rings included~ Has onion rings that look like his bracelet. Includes bright red sauce and bright white rice that is inspired by Apollo! Rice, lettuce, onion, taco meat, mixed cheese, salsa, ketchup, onion rings

Klavier Gavin's Melting Neopolitan The silver accessories that Gavin wears are made with silver powder, and the gooey egg is the same color as his hair. The neapolitan and egg match perfectly together. Neopolitan, egg, chili peppers, silver powder

Athena Cykes' Mood Matrix Tropical Sweets Happiness (Green) Anger (Red) Sadness (Blue) Surprise (Yellow) A dessert with colored sauces that looks like the mood matrix! How do you feel!? Dorayaki dough, mango, whipped custard, chervil (french parsley), powdered sugar, 4 types of sauce (blue raspberry syrup, muscat syrup, strawberry sauce, mango sauce)

Maya Fey's Kurain-style Spirit Mediumship

This drink resembles the costumes worn by those at the Kurain school of spirit mediums. However, even if you drink this, you will not be able to channel spirits. "You need to stop judging things based on narrow-minded cultural assumptions, Nick!"* Kyoho grape syrup, milk, tapioca

*The direct translation of this line is something like "You've got to see more of the true nature (of things), Nick!" in reference to the infamous ladder vs. stepladder debate. However, these are my translations, so I'm putting the localized version of that line, since it also became a meme in English. Nice to know this particular exchange crossed the language barrier!

Collab special items ■ Collab cafe in-store menu order perks: original character stand (12 types) If you purchase one collaboration menu item at the cafe, you will receive one at random.

■ Takeout drink order perk: Key visual postcard (1 type) Customers who order one collaboration drink will receive one of these postcards as a present.

GOODS MENU

1) "Ace Attorney" series 20th x Pasela (special outfit) original trading can badges random from 14 types | 440 yen 2) "Ace Attorney" series 20th x Pasela (special outfit) original trading acrylic standees random from 14 types | 880 yen 3) "Ace Attorney" series 20th x Paselabo (special outfit) original tranding acrylic keychains random from 14 types | 660 yen

(The second half of the goods menu is the same can badges, acrylic standees, and keychains but in the characters' regular clothing)

※ This product is a resale of the "'Ace Attorney' series 20th anniversary collaboration" event goods. ※ All goods are sold randomly, designs cannot be chosen. ※ Pictures shown are images and may differ from the actial product ※ It is possible to purchase goods only at the Paselabo Tower Shinjuku Store. ※ There may be purchase limits imposed on in-store purchases. Thank you for understanding. ※ We will accept orders at the mail order site "Paselabo store" from 12:00 on Monday, January 22nd. Please check the product page for delivery times.

Paselabo online store

Thanks for reading all my translations. Seems like there will be a chance to order merch online, so if you wanted it you can try and proxy it! It is blind box, though. I ran through these translations the past hour, so apologies for any mistakes. I'll be uploading more translations of things such as the Capcom cafe collab menu on here, too. There are also a few blurbs for art (such as the Valentine's & White day art) that I've yet to see translated, so I'll post those here too at some point.

[krscblw]

ghoul element perfume associations!

i've done a few scent association lists for individual ghouls, and i thought it would be fun to do one for elements instead! it's a little more general, which lets me include perfume that i really like but that don't fit any of the ghouls exactly. as always, i would love your feedback!!

Usual warning: This might look weird on mobile, but it should be good on desktop. Apologies, I'd fix it if I knew how.

Earth: Dense, earthy, bitter, green scents reminiscent of forests, gardens, and ruins halfway reclaimed by nature.

Notes: wood, vetiver, greenery, moss, soil, fruit, rose, stone, fungus

Rose Fantôme - LVNEA

“Rose Fantôme breathes not the fresh blooming rose but the one that has been cut, left and forgotten. Now one with its surroundings, it blends with the scents of dried grass and lichen, hay, and dirt.” 

porcelain roses, immortelle, dried hay, graveyard soil, cepes, oakmoss, oakwood

Duende - Fantôme 

“The smell of being lost in an enchanted forest.”

oakmoss, cedar, fir, resinous labdanum, benzoin, tree sap, wild violets, lilac

(i have this one, it's forest-y but also pretty light for a forest perfume. definitely a summery, magical forest smell)

Holy Oak - LVNEA

“Holy Oak alchemizes the aromas of deep, damp oakwood and the dry warmth of cedar to evoke the sound, sight, and smell of a well-worn cabin woodframe creaking against the weight of tempestuous rainfall as it begins to slow.”

galbanum, cedar leaf, petrichor, frankincense, cedarwood, oakwood, oakmoss

Mount Auburn - Little & Grim

“A dizzying array of all the flora that buds in Massachusetts. Fragrant, fruity blossoms and towering trees shading gentle, winding paths.”

fresh raspberry, melon, honeysuckle, blooming lilac, wisteria, spruce

Love Among the Ruins - Alkemia 

“An ancient ruin of fallen stonework covered with lichen and tangles of flowering vines slowly disintegrating/returning to nature.”

stone ruins, lichen, tangles of flowering vines

Rochester - Fantôme

rich earth, crisp fallen leaves, sweet tobacco, a hint of patchouli, garden tomato, newly ripened autumn gourds

Vert Sur Le Vert - Alkemia  

green grasses, new leaves, tomato seedlings, crushed sweet grasses

Air: Scents that range from cold, sharp, and sweet to thick, powdery, and dusty – reflecting the versatility of air as an element. 

Notes: florals, musk, fruit, cold air, dust, sugar, honey, ozone

Lilacs Along the Winding Drive - Alkemia 

fresh lilacs, a gentle breeze after a light spring rain, a dusty pebbled driveway, a slightly rusty porch swing, and a small handful of late blooming violets

Hummingbird - Zoologist 

“This diaphanous scent alights upon you in a pastel bouquet of honeysuckle, mimosa, lilac and peonies, with just the lightest dusting of natural sugars found in pear, cherry and honey. A finishing dollop of velvety whipped cream melds the tantalizing notes, completing this irresistible and opulent perfume.”

apple, cherry, citrus, lilac, muguet, plum, rose, violet leaf, honey, honeysuckle, mimosa, peony, tulip, ylang, amber, coumarin, cream, moss, musks, sandalwood, white woods

Frost Flowers - LVNEA 

“Icy and cold, delicate yet jagged, floral ice crystals slowly melt to reveal a heart of dark florals at the center of this musky and enveloping oil perfume.”

tuberose, jasmine, black currant, ambrette, cypress, elemi resin

Thundersnow - Fyrinnae 

“On rare occasions within a system cold enough to produce ground level snow, the conditions are favorable for the right lifting and instability required to also produce lightning.”

cold air, electricity, metallic ozone, gasoline

Veil of Spidersilk - Nui Cobalt Designs

“Slender strands of cotton flower hung with trembling dewdrops… Wear to bless any new beginning and brighten the path ahead.”

cotton flower, dew, pale pink musk, tiny black vanilla beans, Margaret Merril rose, lily of the valley, neroli, honeysuckle, non-indolic jasmine

Mama Gein - Black Phoenix Alchemy Lab 

crushed baby’s breath dusted with baby powder

Foxfire - Alkemia 

white sugar ambers, jasmine aldehydes, night flowering nardo

Fire: Warm, heavy, lingering, spicy scents. Some fire ghouls smell like smoke and fire, but others smell like heat, metal, or spices. 

Notes: smoke, incense, spices, metal, patchouli, wood

Paimon - Fantôme 

“This is a warm, regal scent conjuring an endless sea of sand with the hint of an oasis of coconut and dark vanilla carried on a warm desert wind. Golden frankincense, black amber, and myrrh stir under the endless dunes of hot sand, grounding the bright, golden notes that shine under the unrelenting sun.”

hot sands, frankincense, myrrh, sun-bleached parchment, vanilla, black amber, coconut husk, gold

Eldritch - Pineward Perfume 

“Lair of ancient eldritch abominations, a resinous and dark perfume for the bold and unafraid.”

leather, myrrh, patchouli, fir, oolong tea, opoponax, smoke, pine needles, oakmoss

Stel - Treading Water Perfume 

motor oil, metal, desert air, frankincense, oud

Persian Tea Room - Alkemia 

spiced black tea, dry desert sand, spices, musk, soft leather

Firebird - Fantôme

“This is a rich, golden scent that emulates the golden apples and warm flame of the Firebird.”

smoldering embers, burning cloves, orange, golden saffron, endless forest, soot on feathers, soft flame, apple 

Dwarf - Black Phoenix Alchemy Labs  

iron filings, chips of stone, hops, soot-covered leather

Tyrannosaurus Rex - Zoologist  

“A sultry heat wafts across the land, lapped up greedily by the abundant flora that thrives in its midst… The Cretaceous period comes of age against a backdrop scorched by wildfire and lightning strikes.”

bergamot, black pepper, fir, laurel leaf, neroli, nutmeg, champaca, geranium, jasmine, osmanthus, rose, ylang ylang, resins, cade, cedar, civet, frankincense, leather, patchouli, sandalwood, vanilla

Water: Water ghouls tend to have smooth, cold scents. Some are sweet, some are sour, some are salty, but all of them reflect different bodies of water.

Notes: ozone, vanilla, water, citrus, seaweed, salt, sand, ice, tropical fruit

Triton - Fantôme

murky sea water, ambergris, ancient forest mosses, crushed ivy, frankincense, resins, ozone, a hint of citrus

Voice of the Sea - Alkemia 

“An olfactory musing from the underside of a wooden dock.”

salty sea breezes, sun-bleached driftwood, crushed seashells, lemon peel, barnacles, sand, and sea-soaked timbers

Dragonfly - Zoologist 

“Giant lotus pads part to make way for buds that pierce the surface of the jade green pond. They raise their faces to the sun, their delicate fragrance floating around them. In the shadow of the flowers, tiny dragonfly nymphs also emerge from the shallows. They spread their fragile wings and shyly take flight, ready to explore a world beyond the water.”

grapefruit, basil, angelica seed, ginger, rice, aquatic florals, geranium, jasmin sambac, mimosa, orris absolute, rose, violet leaves, rainwater, moss, patchouli, tonka, vetiver, benzoin, cashmeran

Acadia - Alkemia

“An olfactory portrait of coastal Maine.”

atlantic ocean fog, balsam fir pine needles, seaweed, bay leaves, saltwater, charred driftwood

Gelatto - Pineward Perfume 

“Suntanned skin and sunny beaches.”

makrut lime, jasmine sambac, mandarin orange, gardenia, massoia bark, sandalwood, ambergris

Squid - Zoologist   

“The vast ocean swells and contracts, caught in the relentless tug of the moon. Beneath the surface, a school of squid emerges. Strange, elastic forms propel from the deep in a frantic search for sustenance. They are not alone. Their predators lunge, only to be foiled by blinding jets of murky ink.”

pink pepper, solar salicylate, incense, black ink accord, salty accord, opoponax, ambergris, benzoin, musk

Seahorse - Zoologist  

“Balmy sunlight trips across foamy turquoise waves, sending rippling haloes onto the coral below. On the lagoon floor, anemone and seaweed sway in unison, limbs pumping to the rhythm of the current. Hovering among the coral branches, a group of seahorses gazes shyly on.”

guatemala cardamom, fennel, ambrette absolute, clary sage, tuberose, neroli, algae absolute, vetiver, ambergris accord

Quintessence: Heavy, warm, creamy scents. Quintessence ghouls tend to smell comforting, and their scents reflect human creations much more often than other ghouls’.

Notes: amber, leather, chocolate, alcohol, linen, lavender, wood, milk, vanilla

Amber Witch - Alkemia

aged dark arabian amber, honey musk, creamy bourbon caramels, spiced rum

Moon Magic - Sorcellerie Apothecary 

“Smells like your favorite cozy witch.”

lavender sugar, tonka bean, chai spices, vanilla steamed milk, cashmeran, ambroxan, crystals charged by moonlight

Sailing to Byzantium - Alkemia

papyrus, leather, ink, cardamon, orris, tonka, wet tweed, precious incense woods

Novella - Alkemia

“A cozy afternoon curled up in a favorite chair…”

spiced lavender de provence, steaming earl grey tea, old paperback books 

The Old Gods Survive - PULP Fragrance 

cherry pipe tobacco, golden amber, aged leather, oakmoss, old cedar chests

Solovey - Fantôme 

black amber, crushed violets, black currants, dark espresso, labdanum, black agarwood, tobacco

(one of my favorites of all time. it smells like nighttime but magical, somehow. the amber, violets, and espresso are most noticeable and it's so good. if dark purple was a scent it would be this imo)

Fleurs Historiques et Cacao - Alkemia 

“A historical recipe from the 1700's court of Versailles created by a mistress to delight a king. A paradox of the decadent and the divine…”    

dark cacao, french lavender, piquant black cardamom pods, tea with lemon peel, grapefruit blossom, vanilla musk

thank you for reading, and i would love to hear your thoughts! (also, gentle reminder if you got this far that reblogs are very appreciated!)

[quibbs126]

I am curious about the three new dragon ships in your inbox (and your current fankid list as a whole! Would you share them with the us?

I mean, I can tell you the three I mentioned, but as for the whole list

That’s uh

That’s kind of a long list

I mean I’ll do it though. Under the cut at least

But to answer your first question, the three dragon ships were

Lotus Dragon/Rambutan

Sea Fairy/Longan Dragon

Lychee Dragon/Stardust

As for the rest of my “requested but haven’t finished yet”, we have

Red Velvet/Crunchy Chip (Blackout)

Twizzly Gummy/Currant Cream (Gooseberry but looking to change)

Mint Choco/Rockstar (Mint Toothpaste, may be tweaked)

Pomegranate/Affogato (Pomegranate Sundae)

Dark Cacao/Affogato (Dark Cream)

Cherry Blossom/Herb (Myrtle)

Latte/Eclair (Beignet, but I think I was going to change it?)

Cherry Blossom/Black Raisin (Grape Vine)

Clotted Cream/Black Raisin (Scotch Bun)

Macaron/Cinnamon (Snickerdoodle)

Licorice/Capsaicin (Star Anise)

Popcorn/Banana (Banana Chip)

Kumiho/Crunchy Chip (Mallow Fudge)

Hollyberry/Pitaya Dragon (Red Pitaya)

Scorpion/Prune Juice (Juniper Berry, but looking to change)

Pizza/String Gummy (String Cheese)

Note on that last one, it’s a double, and I completed the first one months ago, that being Croissant/Roguefort (Beaufort), but I’m unable to show him bc it’s a double

Tea Knight/Vampire, though I’m strongly considering striking that one. I considered it because I assumed that the anon assumed Vampire was immortal and actually closer to Tea Knight’s age, but I now feel like that’s not much of an excuse

Peach/Banana (Pink Banana)

Milk/Purple Yam (Ube Ice Cream)

Red Velvet/Dark Choco (Cocoa Powder, also Strawberry Choco, we’ll see who I make first)

Clover/Carol (Pine Needle, maybe change to Fir?)

Captain Ice/Almond (Tortoni)

Pomegranate/Hydrangea (Spider Lily)

Kumiho/Snake Fruit (Ambrosia)

Abyss Monarch/Dino-Sour (Gummy Shark)

Wind Archer/Fire Spirit (Smoke Watcher)

Abyss Monarch/Black Pearl (Deep Turquoise)

Baguette/Coffee Candy (Coffee Bun)

Golden Cheese/Ananas Dragon (Golden Kiwi)

Truffle/Almond (Black Walnut, might change)

Longan Dragon/Pure Vanilla (Langsat)

Moonlight/Dark Cacao (Midnight Choco)

Red Velvet/Licorice (Black Velvet)

Almond/Latte (Almond Milk)

Blackberry/Adventurer (Blackberry Scone)

Red Velvet/Earl Grey (Teacake)

Herb/Currant Cream (Blackcurrant)

Shining Glitter/Herb (Bouquet)

Herb/Black Lemonade (Mint Lemonade)

Licorice/Royal Margarine (Butterscotch)

Dark Choco/Fire Flower (Choco Cosmos)

Electric Eel/Box Jellyfish (Blue Bottle, but it has to be changed now)

Ninja/Sakura (Mochi)

Burnt Cheese/Black Raisin (Raisin Bun)

Black Pearl/Frost Queen (Sugar Pearl)

Mocha Ray/Starfruit (Espresso Romano)

Raspberry/Chili Pepper (Raspberry Chipotle)

Financier/Pistachio (Florentine)

Milk/Black Raisin (Sweet Milk)

Blue Lily/Bellflower (Canterbury Bell)

Aquamarine/Herb (Sea Kelp)

Dark Enchantress/Timekeeper (Day Lily)

Espresso/Latte (Dalgona)

Starfruit/Stardust (Starflower)

Prune Juice/Capsaicin/Kouign Amann (Bloody Mary)

Black Pearl/Oyster (Pearl Oyster)

Raspberry Mousse/Rose (Raspberry Rose)

Longan Dragon/Dark Enchantress

Wildberry/Chili Pepper (Spiceberry)

Moonlight/Matcha (Moon Drop, but I’m not sure on it)

Matcha/Sea Fairy (Green Tea)

Kumiho/Werewolf

Raspberry/Caramel Arrow

Coffee Candy/Cherry Ball (Cherry Candy)

Golden Cheese/Pure Vanilla/Corpse Flower (Baklava Cheesecake)

Licorice/Black Raisin (Grape Licorice)

Roguefort/Pastel Meringue (Mascarpone)

Stardust/Cream Unicorn (Unicorn Ice Cream)

White Lily/Pomegranate (Amaranth)

Dark Cacao/Frost Queen (Hoarfrost)

Affogato/Cream Unicorn (Coffee Pavlova)

Fig/Cotton Candy (Candy Fig)

Custard III parent (Custard Sauce)

Cream Puff/Walnut (Pecan Pie)

Timekeeper/Longan

Dark Choco/Clotted Cream (Ganache)

Affogato/Sweet Cream (Bitter Cream)

Dark Cacao parent (still working on the new names)

Sandwich/Hero (White Tomato)

Shadow Milk/Moonlight

Shadow Milk/Cinnamon

Choco Ball/Cream Ball

Goblin/Pimento Cheese

Energy Drink/Jelly Sludge

Electric Eel/Lamprey (Moray Eel)

Royal Margarine/Grey Heron

String Gummy/Brunsgiver

Captain Caviar/Rocky Wolf

Shadow Milk/Lychee Dragon (Lychee Boba)

Cream Unicorn/Choco Ball (Cosmic Brownie)

Energy Drink/Ninja (Rice Milk)

Peeled Carrot/Host

Pastel Meringue/Popping Candy (Meringue Pop)

DJ/Pink Choco (Choco Blast)

Werewolf/Crowberry

Kumiho & Vagabond parent

Cappuccino/Truffle (Reishi)

Cocoa/Black Pearl (Cocoa Bomb)

Matcha/Baneberry (Teaberry)

Affogato/Licorice

Rye/Black Raisin (Raisin Swirl)

Cinnamon/Blackberry Tart (Cinnamon Tart)

Raspberry/Bumbleberry (Razzleberry)

Shining Glitter/Stardust (Shining Star)

Kumiho/Cherry Blossom (Mallow)

Tiger Lily/Pomegranate (Açaí Berry)

Rye/Hero (Graham Cracker)

Dark Choco/Sour Butter (Butter Fudge)

Dark Choco/Pastry (Violet Creams)

Crimson Coral/Stardust (Star Sapphire)

Eclair/Adventurer (Shortbread)

Licorice/Caramel Arrow (Swirl Taffy)

Mala Sauce/Bellflower (Horseradish)

The three listed above

Dark Choco alone

Espresso/Eclair (Coffee Cream)

Mala Sauce/Timekeeper

Frilled Jellyfish/Mystic Flour

Twizzly Gummy/Mozzarella

And I think that’s all of them. Unless I missed one that came in my inbox today

[najia-cooks]

[ID: A slice of dark brown cake garnished with dried sorrel on a plate dotted with dried raisins and currants. End ID]

Jamaican black cake (optionally halal)

Black cake is a kind of fruit cake flavored with rum and spices and colored with burnt sugar. Variations on the cake are eaten throughout the Caribbean, primarily during Christmas but also for Easter or other celebrations such as weddings or birthdays. Dried fruits soaked in rum and wine, molasses, lime juice, warm spices, and sometimes rosewater produce the signature deeply fruity taste of Jamaican versions of the cake. Black cake often has a dense, smooth, pudding-like texture; I’ve made my halal version reduced gluten, to mimic the gluten-inhibiting effects of alcohol and produce that melt-in-your-mouth effect.

This recipe was requested by a patron; you can request recipes or vote on what I upload next by joining my Patreon.

Recipe under the cut!

Makes one 8" cake.

Ingredients:

For the cake:

1 cup (120g) all-purpose flour (substitute almond meal for a gluten-free version)

1/2 cup (55g) almond meal (substitute all-purpose flour if using rum)

1/2 cup non-dairy margarine, softened

1 cup unrefined sugar (such as muscavado or sucanat), or organic light brown sugar

3 Tbsp Jamaican or Caribbean molasses (if using brown sugar instead of unrefined)

3 Tbsp neutral oil, such as canola

2 Tbsp water or rosewater

1 tsp ground cinnamon, or 2-inch piece cinnamon stick

1/2 tsp ground nutmeg, or 1 tsp freshly grated

1/2 tsp ground allspice (preferably Jamaican), or 16 allspice berries

1/2 tsp ground cloves, or 16 whole cloves

1/2 tsp ground mace, or 1 head

5 Tbsp Caribbean browning (store-bought may be too bitter; taste and maybe use less)

Juice of 1 lime (about 2 Tbsp)

Zest of 1 lime

1 Tbsp baking powder

1/2 tsp table salt

2 cups (460g) soaked fruit mixture

1 tsp vanilla extract

1 tsp almond extract

My freshly ground spices totalled 9 grams; because freshly ground spices incorporate more air, you may want to include a bit more than I used by volume to account for settling.

Organic brown sugar is evaporated from cane juice and retains some of its original molasses, but less than unrefined sugars do. Non-organic brown sugars may be refined sugars with molasses added back in. Organic brown sugar is sure to be vegetarian (not filtered with bone char)—other refined sugars may or may not be suitable for vegetarians.

Unrefined sugars such as muscovado retain more of their original cane molasses, but they may clump and need to be grated before they can be used in baking. Sucanat is an unrefined sugar that should be pourable.

For the soaked fruit:

1 1/3 cup (130g) mixed black raisins, dried prunes, dried currants, and dried cherries

About 1/2 cup white rum (Wray and Newphew overproof rum is popular in Jamaica)

About 1/2 cup sweet red wine (commonly, Wray and Nephew red label)

Black raisins, prunes, currants, and dried cherries are the most typical fruits to use in black fruit cake. Many Jamaicans today also include mixed peel and red or green glacé cherries. Most recipes include more prunes and raisins than other fruits, but prunes make the cake too bitter for some people's taste; consult your own preference.

Most recipes call for “white rum,” but there is no clear dividing line in terms of flavor between “white” and “dark” rum. Some light rums are the result of ageing and subsequent filtering, while some dark rums have been aged less but have had color or molasses added in. If in doubt, just use something you like!

For the halal rum and wine mixture:

My halal 'rum' uses fruits, herbs, and spices that mimic the funky, fruity, vegetal notes of a Jamaican rum; it also takes inspiration from other drinks common in Jamaica. Ripe fruit is a source of the esthers that give rum its signature fermented taste, while sorrel and malta help to produce a well-rounded flavor. The point is not necessarily to taste ‘like’ rum, but to replace its complexity in the cake.

1 cup water or coconut water

1/2 black overripe banana or plantain, with its peel

Other ripe fruit, such as a handful of raspberries or a few slices of mango (optional)

1 Tbsp (2g) dried sorrel (hibiscus; optional)

1/2 inch chunk (5g) ginger

2-inch piece (2g) Ceylon cinnamon

2-inch piece (2g) cassia cinnamon (I used a mix of Chinese and Indonesian)

4 whole cloves

6 allspice berries

1/4 tsp grated nutmeg

A few pieces (1g) dried orange peel, or zest of one orange

2 ciliment (bay rum) leaves

1 Indian bay leaf (tej patta)

2 Tbsp West Indian molasses, or malta (Jamaican soft drink)

1/2 tsp vanilla extract

1/2 tsp almond extract

1/2 cup red grape juice (in place of the wine)

Any ingredients you don't have (except for the grape juice) may be omitted.

Instructions:

For the halal rum and wine mixture:

1. Roughly crush ginger and spices in a mortar and pestle or with the flat of a knife. Simmer fruit, sorrel, spices, bay leaves, and orange peel, covered, in water or coconut water for 10 minutes. Remove from heat and allow to steep for about an hour, still covered.

2. Strain mixture through a nut milk bag or coffee filter to remove fruit pulp. Mix in extracts, molasses or malta, and grape juice.

3. Top up mixture with more water if necessary to achieve a total volume of 1 1/3 cup (315mL).

For the soaked fruit:

1. Combine all fruits (including mixed peel and glacé cherries, if using) with enough rum and wine mixture to cover in a large glass jar. If using the halal rum and wine mixture, you should have at least 1/4 cup of it left over.

2. Soak dried fruits for a minimum of a week and up to a year (if using rum). Some bakers begin soaking fruit for the next year's cake immediately after Christmas! Keep fruits at room temperature while soaking if you're using rum, or in the fridge if not using alcohol. Occasionally check back and top up the liquid if the fruits soak some of it up and are no longer covered.

You may also choose to simmer the fruits for a few minutes and then soak them for a few hours if you're in a hurry.

3. Optionally, grind soaked fruits in a blender or food processor until smooth and paste-like. Whether you keep the fruits whole or grind them depends on what texture you want in your cake; I ground them to create a smooth, dense texture.

For the cake:

1. Whisk together all dry ingredients except for sugar (flour, almond meal, lime zest, spices, baking powder, salt) in a large mixing bowl.

2. Beat 1/2 cup softened margarine in a medium bowl with an electric beater until smooth. Add 1 cup sugar and beat for several more minutes until creamy to incorporate air.

3. Place 2 Tbsp water or rosewater in a small bowl and slowly add 3 Tbsp oil while whisking to create an emulsion. Slowly add the mixture to the creamed margarine, continuing to beat.

4. Slowly add 2 Tbsp lime juice and vanilla and almond extracts (1 tsp each) while mixing with a wooden spoon or rubber spatula. Add 2 cups (about 460g) fruit paste, 5 Tbsp browning, and 3 Tbsp molasses (if using brown rather than unrefined sugar) and mix.

5. Add flour mixture a little at a time and fold until well combined, with no remaining dry spots.

6. Bake in a parchment-paper-lined 8" cake pan at 250 °F (120 °C) for about 2 1/2 hours, until a toothpick inserted into the center of the cake comes out clean. The low temperature and long cooking time help to give the cake its smooth, dense texture.

7. As soon as you remove the cake from the oven, pour about 1/4 cup of your rum and wine mixture over the cake—this makes the cake very moist, as well as ensuring that the more volatile aromatics in the rum don’t disappear during baking.

8. Spray the cake with the wine and rum mixture every few days. It will be at its best a few days after baking!

The cake may be stored in an airtight container at room temperature for about 5 days (then moved to the fridge and stored for another week) if containing rum; a halal version will need to be stored in the fridge from the beginning.