#black bottom strawberry and whipped cream parfait | Explore Tumblr posts and blogs

kdrinksndesserts · 1 year ago

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Since no one is paying attention to me yet, I have time to jot down some random ideas~

Drinks & Dessert with my Spiritual Team:

Loki

The Trickster's Tonic:

Ingredients:

- 1 1/2 oz. Midori (melon liqueur)

- 1 oz. vodka

- 1/2 oz. lime juice

- 1/2 oz. simple syrup

- Ginger beer

- Lime wedge, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the Midori, vodka, lime juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a highball glass filled with ice.

5. Top off the glass with ginger beer.

6. Garnish with a lime wedge.

7. Serve and enjoy!

Loki's Mischief Parfait:

Ingredients:

- 1 cup crushed chocolate cookies

- 2 cups whipped cream or whipped topping

- 1 cup vanilla yogurt

- 1 cup diced fresh strawberries

- Green food coloring

- Edible gold flakes or sprinkles (optional, for garnish)

Instructions:

1. In a bowl, mix the crushed chocolate cookies with a few drops of green food coloring until the cookies are evenly tinted green. Set aside.

2. In a separate bowl, fold the whipped cream or whipped topping into the vanilla yogurt until well combined.

3. Take a clear glass or dessert dish and start layering the ingredients. Begin with a layer of the green-colored cookies at the bottom.

4. Add a layer of the whipped cream and yogurt mixture on top of the cookies.

5. Sprinkle a layer of diced strawberries over the cream mixture.

6. Repeat the layers until you reach the top of the glass, finishing with a layer of whipped cream and a sprinkle of the green cookies on top.

7. Optional: Garnish with edible gold flakes or sprinkles for an extra touch of Loki's mischievousness.

8. Refrigerate the parfait for at least 1 hour to allow the flavors to meld together and the cookies to soften slightly.

9. Serve chilled and enjoy your Loki-inspired Mischief Parfait!

Hecate

The Witch's Brew:

Ingredients:

- 1 1/2 oz. black vodka

- 1 oz. elderflower liqueur

- 1/2 oz. fresh lemon juice

- 1/2 oz. simple syrup

- Blackberry syrup or blackberry puree

- Ice cubes

- Blackberries or edible flowers, for garnish

Instructions:

1. In a cocktail shaker, combine the black vodka, elderflower liqueur, lemon juice, and simple syrup.

2. Add a few ice cubes to the shaker and shake vigorously to chill the mixture.

3. Strain the cocktail into a chilled glass.

4. Slowly drizzle blackberry syrup or blackberry puree down the side of the glass to create a swirling effect.

5. Garnish with a few blackberries or edible flowers for an enchanting touch.

6. Serve and enjoy your Witch's Brew!

Triple Moon Chocolate Tart:

Ingredients:

For the crust:

- 1 1/2 cups chocolate cookie crumbs

- 6 tablespoons unsalted butter, melted

For the filling:

- 2 cups heavy cream

- 12 ounces dark chocolate, finely chopped

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

For the garnish:

- Edible silver or gold leaf (optional)

- Fresh berries (such as raspberries or blackberries)

- Mint leaves

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Place the crust in the refrigerator to chill for 15 minutes.

3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.

4. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute to allow the chocolate to melt. Stir until smooth and well combined.

5. Add the granulated sugar, salt, and vanilla extract to the chocolate mixture. Stir until the sugar is dissolved and the mixture is smooth.

6. Pour the chocolate filling into the cooled crust. Smooth the top with a spatula. Place the tart in the refrigerator to set for at least 2 hours, or until firm.

7. Once the tart is set, remove it from the refrigerator. If desired, decorate the top of the tart with edible silver or gold leaf for a celestial touch.

8. Just before serving, garnish the tart with fresh berries and mint leaves. The berries represent the abundance of nature and Hecate's association with herbs and plants.

9. Slice and serve the Triple Moon Chocolate Tart, savoring the rich and decadent flavors.

Cerridwen

The Cauldron Elixir:

Ingredients:

- 1 1/2 oz. spiced rum

- 1 oz. apple cider

- 1/2 oz. lemon juice

- 1/2 oz. honey syrup (equal parts honey and water, dissolved together)

- 2 dashes aromatic bitters

- Apple slices, for garnish

- Cinnamon stick, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the spiced rum, apple cider, lemon juice, honey syrup, and aromatic bitters to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a rocks glass filled with ice.

5. Garnish with a few apple slices and a cinnamon stick.

6. Serve and enjoy your Cauldron Elixir!

Magical Autumn Spice Cake:

Ingredients:

For the cake:

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the cream cheese frosting:

- 8 ounces cream cheese, softened

- 1/2 cup unsalted butter, softened

- 4 cups powdered sugar

- 1 teaspoon vanilla extract

For the garnish:

- Caramel sauce

- Chopped pecans or walnuts

- Cinnamon sticks

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

7. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue beating until well combined. Stir in the vanilla extract.

8. Once the cake has cooled, spread a generous layer of cream cheese frosting over the top. Drizzle caramel sauce over the frosting, allowing it to drip down the sides. Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

9. Garnish the cake with cinnamon sticks for a touch of warmth and presentation.

10. Slice and serve the Magical Autumn Spice Cake, savoring the rich spices and creamy frosting.

Apollo

The Sunbeam Spritz:

Ingredients:

- 1 1/2 oz. gin

- 1 oz. elderflower liqueur

- 1/2 oz. lemon juice

- 1/2 oz. simple syrup

- 2 oz. sparkling water

- Lemon twist, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a glass filled with ice.

5. Top off with sparkling water for a refreshing effervescence.

6. Garnish with a lemon twist for a sunny touch.

7. Serve and enjoy your Sunbeam Spritz!

Golden Sun Tart:

Ingredients:

For the crust:

- 1 ½ cups graham cracker crumbs

- 6 tablespoons unsalted butter, melted

- ¼ cup granulated sugar

For the filling:

- 1 cup Greek yogurt

- 1 cup sweetened condensed milk

- ½ cup freshly squeezed lemon juice

- Zest of 1 lemon

For the topping:

- Fresh berries (such as strawberries, blueberries, or raspberries)

- Edible gold leaf or gold sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

3. Press the mixture into the bottom and up the sides of a tart pan, creating an even layer.

4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

5. In a separate bowl, whisk together the Greek yogurt, sweetened condensed milk, lemon juice, and lemon zest until well combined.

6. Pour the filling into the cooled crust, spreading it evenly.

7. Place the tart in the refrigerator and let it chill for at least 2 hours, or until set.

8. Just before serving, garnish the tart with fresh berries, arranging them in a sunburst pattern on top of the filling.

9. Optional: If desired, add a touch of opulence by applying edible gold leaf or sprinkles to the edges of the tart or sprinkling them over the berries.

10. Slice and serve the Golden Sun Tart, savoring the tangy and creamy flavors reminiscent of Apollo's radiant energy.

Freyja

Nordic Enchantment:

Ingredients:

- 1 1/2 oz. aquavit

- 1 oz. elderflower liqueur

- 1/2 oz. cranberry juice

- 1/2 oz. lime juice

- 1/4 oz. simple syrup

- Fresh rosemary sprig, for garnish

- Cranberries, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the aquavit, elderflower liqueur, cranberry juice, lime juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a chilled glass.

5. Garnish with a fresh rosemary sprig and a few cranberries for an enchanting touch.

6. Serve and enjoy your Nordic Enchantment!

Freyja's Golden Delight

Ingredients:

1. Honey: Freyja is often associated with honey and is said to have a preference for it.

2. Apples: In Norse mythology, Freyja is connected to apples and is said to have the power to rejuvenate herself by eating them.

3. Cardamom: This aromatic spice adds a warm and earthy flavor reminiscent of Scandinavian cuisine.

4. Cream: A rich, creamy component to balance the flavors and add a luxurious texture.

5. Almonds: Freyja is associated with beauty and abundance, and almonds symbolize fertility and prosperity.

Recipe:

1. Begin by preparing a honey-infused apple compote. Peel and dice the apples, then cook them in a saucepan over low heat with a generous amount of honey and a sprinkle of cardamom. Stir occasionally until the apples are soft and the honey has formed a syrupy glaze.

2. In a separate bowl, whip the cream until it reaches stiff peaks. You can sweeten the cream with a touch of honey or sugar if desired.

3. Toast the almonds in a dry pan until they become fragrant and golden. Chop them roughly for garnishing.

4. To assemble the dessert, layer the honey-infused apple compote at the bottom of serving glasses or bowls. Top it with a dollop of the whipped cream.

5. Repeat the layers, finishing with a final layer of whipped cream.

6. Garnish with a sprinkle of toasted almonds and a drizzle of honey.

7. Serve chilled and enjoy the divine flavors inspired by Freyja!

The Morrigan

Morrigan's Enchantment

Ingredients:

1. Whiskey: Choose a rich and robust Irish whiskey to pay homage to the Celtic origin.

2. Blackberry Liqueur: Representing the Morrigan's association with blackbirds and the dark aspects of fate.

3. Elderflower Liqueur: Symbolizing the floral and ethereal nature of the Morrigan.

4. Lemon Juice: To add a bright and refreshing citrus element.

5. Simple Syrup: A touch of sweetness to balance the flavors.

6. Blackberries: For garnish.

Recipe:

1. In a cocktail shaker, combine 2 ounces of whiskey, 1 ounce of blackberry liqueur, 1/2 ounce of elderflower liqueur, 1/2 ounce of lemon juice, and 1/4 ounce of simple syrup.

2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

3. Strain the cocktail into a chilled glass filled with fresh ice.

4. Garnish with a few blackberries on a cocktail pick or skewer.

5. Optionally, you can add an extra touch of drama by floating a blackberry or two in the drink.

6. Serve and enjoy the enchanting flavors of the Morrigan's Enchantment!

Morrigan's Dark Delight

Ingredients:

1. Dark Chocolate: Choose a high-quality dark chocolate with a rich and intense flavor.

2. Blackberries: Symbolizing the Morrigan's association with blackbirds and the dark aspects of fate.

3. Blackberry Jam: Adds a sweet and fruity element to the dessert.

4. Whipped Cream: For a creamy and indulgent texture.

5. Almonds: Optional, for added crunch and texture.

Recipe:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Spoon small circles or shapes of melted chocolate onto the parchment paper to form the base of the dessert. Allow them to cool and harden.

3. In a separate bowl, crush some blackberries to release their juices and create a compote-like texture. You can strain the mixture if you prefer a smoother consistency.

4. Take the hardened chocolate bases and spread a layer of blackberry jam on top of each one.

5. Dollop a spoonful of the blackberry compote on top of the jam layer.

6. Add a swirl of whipped cream on top of the blackberry compote.

7. Optionally, sprinkle some crushed almonds on top for added crunch and texture.

8. Repeat the layering process with the remaining chocolate bases, blackberry jam, blackberry compote, whipped cream, and almonds.

9. Place the completed Morrigan's Dark Delight in the refrigerator to chill and set for about an hour.

10. Serve the dessert chilled and savor the combination of rich dark chocolate, sweet blackberries, and creamy textures, reflecting the mysterious and alluring nature of the Morrigan.

Medusa

Medusa's Serpent Sting

Ingredients:

1. Gin: Choose a quality gin as the base spirit for the cocktail.

2. Green Chartreuse: A herbal liqueur that adds complexity and a touch of green, reminiscent of Medusa's serpentine hair.

3. Lime Juice: To provide a refreshing, citrusy element to the drink.

4. Simple Syrup: A sweetener to balance the flavors.

5. Basil Leaves: Symbolizing Medusa's connection to nature and representing her serpents.

6. Cucumber Slices: To add a crisp and cooling quality, reminiscent of the snake-like nature of Medusa's hair.

7. Club Soda: Optional, for a fizzy finish.

8. Ice cubes

Recipe:

1. In a cocktail shaker, muddle 3-4 basil leaves and a few cucumber slices to release their flavors.

2. Add 2 ounces of gin, 1/2 ounce of green Chartreuse, 3/4 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker.

3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

4. Strain the cocktail into a glass filled with fresh ice.

5. Optionally, top the drink with a splash of club soda for a fizzy finish.

6. Garnish with a basil leaf and a cucumber slice, resembling Medusa's iconic serpentine hair.

7. Serve and enjoy the captivating and refreshing flavors of Medusa's Serpent Sting!

Medusa's Gorgon Delight

Ingredients:

1. Dark Chocolate: Choose a high-quality dark chocolate with a rich and intense flavor.

2. Pistachios: For their vibrant green color, resembling Medusa's serpents.

3. Honey: To add sweetness and a touch of decadence.

4. Pomegranate Seeds: Symbolizing Medusa's association with nature and fertility.

5. Edible Gold Leaf (optional): For a luxurious and mythical touch.

Recipe:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Spoon small circles or shapes of melted chocolate onto the parchment paper to form the base of the dessert. Allow them to cool and harden.

3. While the chocolate is setting, crush the pistachios into small pieces, resembling the texture of serpent scales.

4. Once the chocolate bases have hardened, drizzle a thin layer of honey on top of each one.

5. Sprinkle the crushed pistachios over the honey layer, covering the entire surface.

6. Garnish each chocolate base with a few pomegranate seeds, representing Medusa's connection to nature.

7. Optionally, for an extra touch of luxury and mystique, you can delicately apply small pieces of edible gold leaf to the dessert.

8. Allow the Medusa's Gorgon Delight to set in the refrigerator for about 30 minutes.

9. Serve the dessert chilled and marvel at the combination of rich dark chocolate, crunchy pistachios, and the burst of sweetness from the honey and pomegranate seeds, capturing the essence of the mythical Medusa.

Metatron

Metatron's Divine Elixir

Ingredients:

1. Vodka: Choose a high-quality vodka as the base spirit for the cocktail.

2. Elderflower Liqueur: Symbolizing the angelic and ethereal qualities associated with Metatron.

3. White Grape Juice: To represent purity and divine essence.

4. Lemon Juice: To provide a refreshing citrusy element.

5. Simple Syrup: A sweetener to balance the flavors.

6. Rosemary Sprig: For garnish, representing wisdom and clarity.

Recipe:

1. In a cocktail shaker, combine 2 ounces of vodka, 1/2 ounce of elderflower liqueur, 1 ounce of white grape juice, 1/2 ounce of lemon juice, and 1/2 ounce of simple syrup.

2. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

3. Strain the cocktail into a glass filled with fresh ice.

4. Garnish with a sprig of rosemary, representing the wisdom and guidance of Metatron.

5. Serve and enjoy the divine flavors of Metatron's Divine Elixir!

Metatron's Heavenly Delight

Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup melted butter

- 2 tablespoons sugar

For the filling:

- 8 ounces cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream, whipped

For the topping:

- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)

- Edible gold leaf (optional, for decoration)

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.

2. Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down firmly. Place the pan in the refrigerator to chill while you prepare the filling.

3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.

4. Gently fold in the whipped cream until the mixture is light and fluffy.

5. Remove the springform pan from the refrigerator and pour the cream cheese filling over the crust. Smooth the top with a spatula.

6. Arrange the fresh berries on top of the filling, creating a decorative pattern. You can use whole berries or slice them, depending on your preference.

7. If desired, carefully apply small pieces of edible gold leaf to the berries and filling for an extra celestial touch.

8. Place the dessert in the refrigerator and let it chill for at least 4 hours, or overnight, to set.

9. When ready to serve, remove the sides of the springform pan and transfer the dessert to a serving plate.

10. Slice and enjoy the heavenly delight of Metatron-inspired dessert!

Lilith

Lilith's Temptation

Ingredients:

- 1 1/2 oz vodka

- 1 oz blackberry liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 4-5 fresh blackberries

- Ice cubes

- Fresh mint leaves (for garnish)

Instructions:

1. In a cocktail shaker, muddle the fresh blackberries until they release their juices and become slightly mashed.

2. Add vodka, blackberry liqueur, lime juice, simple syrup, and a handful of ice cubes to the shaker.

3. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

4. Strain the cocktail into a glass filled with fresh ice cubes.

5. Garnish with a sprig of fresh mint leaves for an elegant touch.

6. Serve and enjoy the tantalizing taste of Lilith's Temptation!

Forbidden Fruit Parfait

Ingredients:

For the fruit compote:

- 2 cups mixed berries (strawberries, blueberries, raspberries)

- 2 tablespoons sugar

- 1 tablespoon lemon juice

- 1 teaspoon cornstarch

For the whipped cream:

- 1 cup heavy cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

For the crunchy layer:

- 1 cup granola or crushed graham crackers

For the garnish:

- Fresh mint leaves

- Edible flowers (optional)

Instructions:

1. In a saucepan, combine the mixed berries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let it cool.

2. In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

3. Take your serving glasses or bowls and start layering the dessert. Begin with a spoonful of the fruit compote as the base.

4. Add a layer of whipped cream on top of the fruit compote.

5. Sprinkle a generous amount of granola or crushed graham crackers as the crunchy layer.

6. Repeat the layers, starting with the fruit compote, followed by whipped cream, and then the crunchy layer until the glasses are filled.

7. Finish with a dollop of whipped cream on top.

8. Garnish with fresh mint leaves and edible flowers if desired, for an extra touch of elegance.

9. Refrigerate the parfaits for at least 1 hour to allow the flavors to meld together and the layers to set.

10. Serve the Forbidden Fruit Parfaits chilled and enjoy the tempting sweetness inspired by Lilith!

Fenrir

Fenrir's Fury**

Ingredients:

- 1 1/2 oz dark rum

- 1 oz blackberry liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 2 dashes Angostura bitters

- Ginger beer

- Fresh blackberries (for garnish)

- Ice cubes

Instructions:

1. Fill a cocktail shaker with ice cubes.

2. Add the dark rum, blackberry liqueur, lime juice, simple syrup, and Angostura bitters to the shaker.

3. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

4. Strain the cocktail into a highball glass filled with fresh ice cubes.

5. Top off the glass with ginger beer.

6. Garnish with fresh blackberries on a cocktail skewer for a touch of Fenrir's presence.

7. Serve and enjoy the fierce and flavorful Fenrir's Fury!

Fenrir's Bite Brownies

Ingredients:

- 1 cup unsalted butter

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 3/4 cup cocoa powder

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1 cup dark chocolate chips

- 1/2 cup chopped walnuts or pecans (optional)

For the Fenrir-inspired topping:

- 1 cup creamy peanut butter

- 1/4 cup powdered sugar

- 1/4 teaspoon vanilla extract

- 1/2 cup semisweet chocolate chips

- 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.

3. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

5. Fold in the dark chocolate chips and chopped walnuts or pecans, if using.

6. Pour the brownie batter into the prepared baking pan and spread it evenly.

7. Bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. While the brownies are cooling, prepare the Fenrir-inspired topping. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract until smooth.

9. In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil together in short intervals, stirring until smooth.

10. Once the brownies have cooled slightly, spread the peanut butter mixture evenly over the top.

11. Drizzle the melted chocolate mixture over the peanut butter layer, creating a fierce and untamed pattern reminiscent of Fenrir's bite.

12. Allow the brownies to cool completely and the topping to set before cutting into squares and serving.

Wolf

Howling Moon Cocktail

Ingredients:

- 2 oz bourbon

- 1 oz fresh lemon juice

- 1/2 oz honey syrup (equal parts honey and water)

- 1/2 oz blackberry liqueur

- 2-3 fresh blackberries

- Ice cubes

- Fresh rosemary sprig (for garnish)

Instructions:

1. In a cocktail shaker, muddle the fresh blackberries until they release their juices and become slightly mashed.

2. Add bourbon, lemon juice, honey syrup, and blackberry liqueur to the shaker.

3. Fill the shaker with ice cubes.

4. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

5. Strain the cocktail into a rocks glass filled with fresh ice cubes.

6. Garnish with a fresh sprig of rosemary, resembling the untamed spirit of a wolf.

7. Serve and enjoy the captivating taste of the Howling Moon Cocktail!

Moonlit Forest Tart

Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter, cold and cut into cubes

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 large egg yolk

- 1-2 tablespoons ice water

For the filling:

- 1 cup dark chocolate chips

- 1/2 cup heavy cream

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

For the garnish:

- Fresh berries (e.g., raspberries, blackberries, blueberries)

- Powdered sugar (for dusting)

- Fresh mint leaves

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a tart pan.

2. In a food processor, combine the flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and 1 tablespoon of ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together. If needed, add additional ice water, 1 tablespoon at a time.

4. Transfer the dough to a lightly floured surface and knead it a few times until it forms a smooth ball.

5. Roll out the dough to fit the tart pan. Press the dough into the pan, ensuring it covers the bottom and sides evenly. Trim any excess dough.

6. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

7. Bake the crust in the preheated oven for about 12-15 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

8. In a heatproof bowl, combine the dark chocolate chips, heavy cream, butter, and vanilla extract.

9. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the mixture until the chocolate and butter melt and the mixture becomes smooth and glossy.

10. Pour the chocolate filling into the cooled tart crust. Spread it evenly using a spatula.

11. Place the tart in the refrigerator and let it chill for at least 2 hours, or until the filling is set.

12. Once the tart is chilled, remove it from the refrigerator and garnish with fresh berries, powdered sugar, and fresh mint leaves, creating a beautiful representation of a moonlit forest.

13. Slice and serve the Moonlit Forest Tart, savoring the rich and indulgent flavors inspired by the enigmatic nature of wolves.

Odin

Allfather's Elixir**

**Ingredients:**

- 2 oz Aquavit (a Scandinavian spirit)

- 1 oz Elderflower liqueur

- 1 oz Fresh lemon juice

- 1/2 oz Simple syrup (or to taste)

- 2-3 Fresh blackberries

- Sprig of fresh rosemary (for garnish)

- Ice cubes

**Instructions:**

1. In a cocktail shaker, muddle the blackberries until they release their juices.

2. Add Aquavit, elderflower liqueur, lemon juice, and simple syrup to the shaker.

3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and mix the ingredients.

4. Strain the mixture into a chilled cocktail glass filled with ice.

5. Garnish with a sprig of fresh rosemary to represent Odin's wisdom and power.

6. Serve and enjoy!

Odin's Apple Crumble

**Ingredients:**

For the filling:

- 4-5 medium-sized apples, peeled, cored, and sliced

- 1 tablespoon lemon juice

- 1/4 cup granulated sugar

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- Zest of 1 orange

For the crumble topping:

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup packed brown sugar

- 1/2 teaspoon ground cinnamon

- 1/2 cup unsalted butter, cold and cut into small cubes

For serving:

- Vanilla ice cream or whipped cream (optional)

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and orange zest. Toss until the apples are well coated with the mixture.

3. Transfer the apple mixture to a baking dish or individual ramekins, ensuring an even distribution.

4. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, and ground cinnamon for the crumble topping. Add the cold cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.

5. Sprinkle the crumble topping evenly over the apple mixture, covering it completely.

6. Place the baking dish or ramekins in the preheated oven and bake for about 30-35 minutes, or until the apple filling is bubbly and the crumble topping is golden brown.

7. Remove from the oven and let it cool slightly. Serve the Odin's Apple Crumble warm, and if desired, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Anubis

Shadow of Anubis

**Ingredients:**

- 1.5 oz Dark rum

- 0.5 oz Coffee liqueur

- 0.5 oz Crème de Cacao (dark)

- 1 oz Cold brew coffee

- 1 oz Heavy cream

- 1/4 oz Simple syrup (optional, adjust to taste)

- Ice cubes

**Instructions:**

1. Fill a cocktail shaker with ice cubes.

2. Add the dark rum, coffee liqueur, crème de Cacao, cold brew coffee, heavy cream, and simple syrup (if desired).

3. Shake the mixture vigorously for about 15 seconds to chill and blend the ingredients.

4. Strain the cocktail into a chilled rocks glass filled with ice.

5. Optionally, you can garnish the drink with a sprinkle of cocoa powder or a few coffee beans to add an extra touch.

6. Serve and enjoy the mysterious and rich Shadow of Anubis cocktail!

Anubis' Black Velvet Cake**

**Ingredients:**

For the cake:

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 3/4 cup unsweetened cocoa powder

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 large eggs

- 1 cup buttermilk

- 1 cup strong black coffee, cooled

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

For the frosting:

- 1 1/2 cups unsalted butter, softened

- 4 cups powdered sugar

- 1/2 cup unsweetened cocoa powder

- 1/4 cup heavy cream

- 1 teaspoon vanilla extract

For the decoration:

- Black fondant

- Edible gold leaf or gold dust

- Edible pearl sprinkles or silver dragees

**Instructions:**

For the cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, buttermilk, black coffee, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Divide the batter equally among the prepared cake pans.

5. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

For the frosting:

1. In a large mixing bowl, beat the softened butter until creamy and smooth.

2. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.

3. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy.

Assembly and Decoration:

1. Place one cake layer on a serving plate. Spread a layer of frosting evenly over the top.

2. Stack the second cake layer on top and repeat the process with frosting.

3. Place the final cake layer on top. Coat the entire cake with a thin layer of frosting to create a crumb coat. Chill in the refrigerator for 15 minutes.

4. Once the crumb coat is set, frost the entire cake with the remaining frosting, creating a smooth finish.

5. Roll out the black fondant and cut out Anubis-inspired shapes, such as the head of a jackal or an Ankh symbol. Place them on top of the cake.

6. Decorate the fondant shapes with edible gold leaf or dust, and add edible pearl sprinkles or silver dragees for additional embellishments.

7. Serve the Anubis' Black Velvet Cake as a grand and striking dessert, paying homage to the god of the afterlife.

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hongzhizhu · 6 years ago

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First Photo: Chocolate Pudding Parfait. The edible spoon resting on the side is made of a mixture of Godiva 72% dark chocolate and black candy melts.

Godiva dark chocolate pudding on the bottom, Godiva milk chocolate pudding mixed with whipped cream on top. Sprinkled with Ghirardelli semi-sweet chocolate mini chips. Garnished with Jaga Choco strawberry milk potato chips, a ladyfinger (dipped in the same mixture used to make the edible spoon, then coated with black and white sprinkles), cookies and cream Pocky, and a Halloween Papiro chocolate roll.

Last Photos: Fizzy Chocolate Eggnog served with Bourbon Sylveine chocolate cake.

A chocolate paste made of Pernigotti cocoa powder and hot water was blended with a melted Lindt Lindor milk chocolate truffle, cold Lactaid eggnog, and a scoop of Talenti chocolate sorbetto. Poured into a glass and topped off with chilled club soda. After the fizziness subsided the drink was topped with sweetened coconut whipped cream, black and white sprinkles, Ghirardelli semi-sweet chocolate mini chips, and a Yaokin marshmallow twist.

#venom #happy new year #hzz photography #hzz feast

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hollowgroverp · 5 years ago

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“I’m Mayor Novak and I’d like to welcome you to the 32nd annual Spring Fling! Today we have twenty-one very charitable suitors who have willingly offered up their day for a wonderful cause. The Displaced Children’s Fund, to support supernatural children displaced by the cruelties of our world is a cause close to so many of us. All proceeds from today’s event will go to the fund. Now settle in and will begin the bidding momentarily….”

Below the cut you will find the 21 baskets that were submitted for the event. Bidding will take place until SUNDAY MAY 26th, at which point the bidding will close and then I will pair up the bids with basket. We will do my best to ensure everyone gets matched up with someone. If you would like a certain pairing based on plot reasons let me know and we can see what can be done to make it happen. If you have multiple characters I will do my best to ensure at least one of your characters gets paired for a basket.

How to bid: Comment on this post with your characters name and their three bids. If you bid you must place three bids to ensure we can make proper pairings. ex: Sophia Greyson bids on basket 1, 4, and 15. If you do not follow the bidding rules ie: you bid once or you send an ask, your bid will not be considered.

When will the picnics take place: Picnic dates, can take place any time after bidding concludes on Saturday (in game), this includes during the event or post event. These threads can carry on after the event ends but we encourage you to reach out to your pairing and plot.

FINALLY, HAVE FUN WITH IT!

Baskets

Basket One submits a black wicker picnic basket with a red ribbon tied into a bow to hold the handles closed. Inside you’ll find the following: fresh baked bread from the bakery, a blueberry pie from the bakery, a can of whipped cream, a cold roast chicken, a bottle of decent red wine, atop a soft dark blue flannel blanket, and cutlery and plates.

Basket Two submits a wicker basket with red and gold pattern cloth lining the base and two matching silk ribbons tied in bows at the base of either side of the handle. Inside you’ll find the following: two glass bottles full of honey (some honeycomb included), several small pots filled with edible berries, strawberries, gooseberries, blackberries) and several more filled with edible plants: fireweed, daylily petals & chicory; attached is a small card with ‘all sourced from the local forest.

Basket Three submits a watermelon shaped and colored vintage basket with a white rose laying on top. Inside you will find: a deck of Uno cards, Twister, whip cream, two bowls of fresh fruit salad, a bottle of white wine, two homemade pepperoni pizzas, a fluffy blanket, two pairs of ridiculous looking sunglasses, one heart shaped and one alien shaped.

Basket Four submits a black wicker basket with a red bow. Inside you will find: A Fully white blanket rolled up next to a bouquet of white roses, two bottles of red wine, two crystal glasses, a cheese plate with different kinds of cheese, grapes, a box of Belgian chocolates. As well there are two envelopes in it, one red and one back with a note ‘your choice conquers all’.

Basket Five submits a black and gray duffel bag. Inside you’ll find the following: a black and white checkered flag, a pair of black leather driving gloves, a black leather jacket, sunglasses, and a menu for a lavish casino that offers exclusive dining services. Foods such as lobster, steak, pasta, and various delicacies are described in detail for you to choose from. The option to enjoy a private table outside on the balcony is circled in red, and a few casino chips worth one hundred dollars each have also been thrown into a side pocket.

Basket Six submits a large, insulated picnic basket with bright red fabric and black trimming. Inside you’ll find the following: double chocolate banana muffins, two berry parfaits in glass jars, a mix of colorful fruits, deviled eggs, two ham and cheese croissants, lemon bars, and two water bottles. A brochure for a zoo a few miles out from town is placed with the food, along with two certificates for a behind-the-scenes tour that includes a chance to meet some of the animals.

Basket Seven submit a brown wicker basket with a ribbon attached to the handle bearing sigil of House Mormont. Inside is a cherry pie, two chocolate pudding cups, a gift card to the local bowling alley, a bottle of whiskey with two solo cups, a copy of A Hitchiker’s Guide to the Galaxy, a box of cards against humanity, and a red blanket.

Basket Eight submits a brown picnic basket lined with a green apron that reads “Kiss Me, I’m Irish”. Inside you’ll find the following: two cans of Guinness, a loaf of Irish soda bread, and a box of Butler’s Irish Whiskey Truffles.

Basket Nine submits a brown wicker basket lined with a light brown scarf. Inside you’ll find the following: fancy chocolates, a bottle of red wine, and two glasses.

Basket Ten submits a classic wicker basket lined with red cloth. Inside is a container of fruit salad, assorted sliced cheeses, meats, and crackers, some homemade pizza bagels, and a six pack of beers. For dessert, everything needed for s'mores.

Basket Eleven submits a chestnut brown willow basket with a single rose resting on top. Inside you’ll find the following: A jug of bourbon punch, a bottle of white zinfandel, a folded red blanket, two steaks, antipasto skewers, kale caesar salad, blackberry cheesecake brownies, and chocolate dipped strawberries. Rose petals are sprinkled inside the basket and there’s a small stuffed bear holding a heart that says ‘be mine’.

Basket Twelve submits black ash basket wrapped in a red satin bow that is holding a rose on top. Inside is an isolated compartment that is holding two bread bowls filled to the bring with pasta, one chicken alfredo, one spaghetti, and meatballs. Two garden salads, breadsticks and dipping sauce, and cheesecake. There is a bottle of Sangria and a bottle of tequila, two shot glasses and two wine glasses. There is also a picture of the back of a pickup truck filled with pillows facing an outdoor movie screen and the breakfast club playing on the screen, a sticky note is attached that reads ‘netflix and chill?’ jk I don’t really get what that means’ . There is also a baggy full of movie snacks and popcorn.

Basket Thirteen submits a vintage white picnic basket with a brown clasp. It’s insulated and lined with dark red cloth. Inside you’ll find the following: A bottle of expensive white wine, two wine glasses, grilled salmon, grilled honey mustard chicken skewers, grilled artichokes with harissa-honey dip, radish tartines, and pear cakes cut into heart shapes. Two small sailors’ hats are tucked on the side and a note that reads “Sail away with me” in cursive handwriting.

Basket Fourteen submits a dark brown wicker basket with a navy blue blanket held to the side with leather straps. Inside you’ll find the following: a bottle of Nosotros wine and two crystal wine glasses, classic lobster rolls, handmade spring vegetable pizza, spring greens Caesar salad, brownies and lemon cookies. There are also two sets of hand-made movie tickets, one copy of Pride & Prejudice and one of Pride and Prejudice and Zombies.

Basket Fifteen submits a simple grey plastic laundry basket (one you might find in the walmart home-good section), with a black and white checker sheet folded in the bottom. Inside you’ll find the following: One bottle of Woodford Reserve Whiskey 1.0L, one can of bug spray, one bottle of SPF 30, two pairs of thick wool socks, four expertly made ham and cheese sandwiches, one large refillable water bottle, two black and white striped beach towels, a box of Cheez-It’s, and a bag of Sour Patch watermelon gummy candy.

Basket Sixteen submits a light brown wicker basket with an off-white lining at the top and a dark brown top. Inside you’ll find the following: A jug of freshly made lemonade, A jug of ice coffee, two empty mason jars for cups, steak tacos, Tostitos chips, medium salsa, cucumber tomato salad, and two slices of lemon meringue pie. The green and white checkered blanket is folded at the very bottom. There are two neon mini golf balls in one of the inside pockets.

Basket Seventeen submits a medium sized white basket. Inside you’ll find the following: peach gummy candy, kettle corn, red wine, a fuzzy blanket and a pair of fuzzy socks, two sandwiches, cheese and crackers, colouring book & crayons and a pack of cigarettes

Basket Eighteen submits a large wicker basket with a blue picnic blanket. Inside you’ll find the following: watermelon, apples, homemade banana bread, chocolate chip cookies, red & white wine, two BLT sandwiches, a bouquet of tulips and a book of riddles.

Basket Nineteen submits a cherry coloured Peterboro Traditional picnic basket lined with blue gingham. Inside you’ll find the following: a decanter of blood, a bottle of good single malt Scotch, sheet music for Mozart’s Violin Concerto No. 3, and one apple.

Basket Twenty submits a brown wicker basket lined in red and white plaid. Inside you’ll find the following: a blanket with a bear skin rug pattern, an enormous Cuban sandwich, a bag of coffee beans, potato salad, a fifth of whiskey, and half a dozen snickerdoodles.

Twenty One submits an antique wash willow hamper lined in dark red. Inside you’ll find the following: a bottle of Dom Perrignon champagne, a bottle of Labella’s finest wine, two champagne flutes, two wine glasses, two China plates, a removable cooler bag containing an assortment of fine meats and cheeses, a board on which to set out the meats and cheeses, various boxes of different kinds of crackers, and chocolate covered strawberries for dessert.

#hgspringfling19 #I AM SO EXCITED THESE BASKETS TURNED OUT BOMB

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vegnatureng · 6 years ago

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The perfet Valentine's Day dessert, le ChocoFraise! A tasty and easy dessert. For the chocolate mousse : VegNature Plain VegCheese softened at room temperature, vegan whipping cream, black chocolate powder, or melted dark chocolate, vanilla, maple syrup, amaretto, and a pinch of salt. Put strawberries in the bottom and on the sides of the dish and the mousse in the middle, then decorate with a few drops of tangerine and lemon syrup. Voilà ! :-) . . Le parfait petit dessert pour la St-Valentin, le ChocoFraise ! Un petit dessert facile et délicieux. Pour la mousse au chocolat noir : Du Vromage VegNature Nature à température pièce, de la crème fouettée végane, de la poudre de chocolat noir, ou du chocolat noir fondu, vanille, amaretto, sirop d'érable et une pincée de sel. Mettre des fraises au fond et sur les côtés du plat et la mousse au milieu, et décorer avec quelques gouttes de sirop de tangerine et citron. Et voilà ! :-) . . . #vegnature #vegnatureng #Veganlifestyle #veganlife #behappy #veganchef #plantbasedlifestyle #heresmyfood #onmytable #plantbased #vegansofig #whatveganeat #vegancommunity #foodie #vegan #veganfoodlovers #govegan #vegancooking #veganfood #veganfoodshare #bestveganfood #eatmoreplants #vegancheese #veganrecipes #vegandessert https://www.instagram.com/p/Bt26OBfgK_f/?utm_source=ig_tumblr_share&igshid=sntb6w0c3q64

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quietlyhereshhh · 7 years ago

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Anime Plaza StarMyu Cafe (Part 2)

Went on Monday (after waking up early to get there because it takes me 1.5 - 2 hours by train) for the 10AM time slot! There were a lot of empty seats (so if you happen to be in the area at that time, you can probably check with the staff if you can get a seat.)

Part 1

To the food!

Started off with coffee. Specifically, Toraishi’s “Bitter Ladykiller” (god that name). I hate coffee but I told myself that I’ll try everyone on the menu once if I got the chance (waiting for the lottery results of next week’s time slots). It’s made of ice coffee, chocolate crunch, whipped cream and strawberry sauce at the bottom. I got Ugawa’s “Selfish Pink” to help me get through it and to get rid of the coffee taste. It’s made of strawberry milk, strawberry whipped cream and strawberry sauce.

Got Toraishi with his drink! And Sawatari as the second.

The ladykiller is...what I expected. I actually didn’t know there was strawberry sauce at the bottom until a bit later so I’m just sucking it up and then there’s this shot of weird sweetness along with the coffee. It helped a little.

Ugawa’s drink was underwhelming. The strawberry milk (which Kaito would be very disappointed with) tasted water downed. It helped ease the coffee taste.

Just Toraishi. <3

Got Nanjo’s, roughly translated, “This is my recommendation: gapperaise” (I probably butchered this). Rice, sunny-side egg, lettuce, tomatoes, black pepper and...up, gapperaise? I’m not sure what it is (the sauce) but it looks to be Thai food (from my research).

Anyways.

I didn’t expect it to be...spicy. I’m actually not that good with spicy food so I was surprised with the gapperaise. It’s probably a tame spiciness (to others), but I downed Ugawa’s drink so so fast. The flavour was good, it’s just...I didn’t expect that.

Tsukigami’s drink! Had to get something to chill my taste buds and I SELECTED THE RIGHT ONE THIS TIME. Got Nayuki for the coaster.

Tsukigami’s is called “Celebrate Stars” and is made of Calpis soda, blue Hawaii syrup, star-shaped nata de coco, and liquid sugar. Good smooth taste and definitely my favourite of the drinks so far. Team Otori’s drinks are doing fine.

(also, as you can see that no one is sitting across from me so there are free spaces there for you to grab!)

Last but not least, dessert. Chose Tatsumi’s “Star of Stars - Melon Parfait”. Melons and whipped cream make a good combination so this was good. Custard roll cake, sponge cake, melon syrup and melon sorbet (it says ice cream but it tastes more like a sorbet; or sherbert?). EXCESSIVE AMOUNT OF WHIPPED CREAM LIKE ALWAYS. Next time, I’ll get another dessert other than the parfait xD

Day 2 ended with me getting all of the placemat/posters and 6/14 coasters o3o

#starmyu #high school star musical

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lifeless-x · 6 years ago

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Top 10 Reasons for visiting Disneyland this Year!

If you are a Disney fan, you have to visit Disneyland at least once in your life. If you haven’t been to Disneyland yet, 2018 is the time to go. There are so many new things happening, this is a great time to pack up the family wagon and head West to Anaheim. Want to see why? Here is our top 10 reasons that you need to visit Disneyland this year.

#10 – New Paint the Night Parade

The fan-favorite “Paint the Night” parade at Disney California Adventure Park gets even more super this June with the addition of a new float inspired by Disney•Pixar’s “The Incredibles” and “Incredibles 2.” The epic Parr family and their pal Frozone make their first appearance in this electrifying parade, bringing all of the fun and excitement of “The Incredibles” to life with high-tech, pop-art effects inspired by the mid-century modern style of the films.

Mr. Incredible, Mrs. Incredible and Frozone showcase their super skills as they take on their latest threat, The Underminer. Mr. and Mrs. Incredibles’ teen daughter Violet, along with their sons Dash and Jack-Jack, also showcase their unique powers in surprising new ways, as shown through dynamic and innovative visual technology. Like other elements in this spectacular parade, the new float comes to life through a series of dazzling LED lights, new music elements and more.

#9 – New Downtown Disneyland Venues

The Downtown Disney District at the Disneyland Resort is continuing its ambitious, promenade-wide transformation in 2018. Multiple new venues and significant refurbishments to marquee dining and retail locations, including the World of Disney store, will be completed throughout the year while Downtown Disney remains open to guests. The result will be a fresh, one-of-a-kind Disney experience, immersing guests by day and night in the greatest mix of family-friendly dining, shopping and entertainment. New additions include:

Ballast Point Brewery – They will open their first Orange County location in Downtown Disney later this year. Ballast Point pairs award-winning beers with an extensive menu of Southern California cuisine—salads, small plates, flatbreads and entrees featuring local, sustainable and seasonal ingredients. In addition to Ballast Point’s iconic beers, including its flagship Sculpin IPA, the location will serve exclusive, limited-edition beers available only at Downtown Disney. The space will house Downtown Disney’s first-ever on-site brewery, as well as a tasting room, kitchen and outdoor beer garden.

Star Wars: Secrets of the Empire by ILMxLAB and The VOID – The hyper-reality experience transports guests deep into the Star Wars universe, allowing them to walk freely and untethered throughout the space. In groups of four, teams go undercover as stormtroopers to capture Imperial intelligence vital to the budding rebellion’s survival.

Disney Home – Just opened! This popular new retail store offers fans a variety of Disney-themed home goods from glass wear to linens, kitchen goods and more. At Disney Home, guests find a curated assortment of products that change with each season.

Splitsville Luxury Lanes – A dynamic recreation destination, offers a unique combination of dining, drinks, bowling and entertainment. Now open, the Downtown Disney District location features 20 bowling lanes interspersed throughout two floors, four dining areas (indoors and out), more than 25 flat screen TVs and live entertainment 365 days a year.

World of Disney – will be reimagined into a new, dynamic and distinctly Disney retail environment. The flagship store will remain open to guests for shopping during the majority of the refurbishment, with work expected to be completed in phases throughout 2018. World of Disney will continue to offer the largest selection of Disney toys, souvenirs, accessories, collectibles and more at the Disneyland Resort.

Naples Ristorante e Pizzeria – will undergo renovations to expand its patio with a new outside bar and additional seating for al fresco dining. Inside, three wood burning ovens will be installed to better meet guests’ demands for authentic Napoletana-style pizza pies. The restaurant will remain open throughout construction, which is slated to be completed in fall 2018. In addition,

Napolini – Naples’ fast-casual concept, will also remain open, serving breakfast, lunch, and dinner. Napolini will undergo renovations during the latter part of construction. Black Tap Craft Burgers & Beer will open its first California location in the heart of Downtown Disney District later this year. Known for its award-winning burgers and signature CrazyShake

milkshakes, Black Tap will offer a casual atmosphere reminiscent of a modern luncheonette, with a distinctly New York vibe.

#8 – Pixar Food

I love themed food! This Summer, there is Pixar themed food everywhere!

“Up” on Main Street U.S.A.

The fried bologna sandwich at Carnation Café

The pork chop dinner, reminiscent of Carl’s TV dinners, with a spiced apple pork chop, cornbread, peas and carrots, and a chocolate cake dessert at Carnation Café

Specialty Éclair at Jolly Holiday Bakery Café

Frozen “Grape Soda” slush at Cappo Cart

“Coco” in Frontierland

“Coco”-inspired menu items at Rancho Del Zocalo include a Mexican chocolate pot de crème, topped with a Miguel chocolate

Coco Churro with rich chocolate powder, vanilla bean and salted cinnamon sugar is served with a spiced, Mexican chocolate dipping sauce

“Toy Story” in Frontierland

Root beer float served in a souvenir Woody boot at Golden Horseshoe Saloon (guests will want to check the bottom of the boot for a “Toy Story” memory)

Berry funnel cake, topped with blueberries, strawberries, cookie-and-cream crumbles, crème anglaise, white chocolate and gold-dusted whipped cream at Stage Door Café

Cinnamon pretzel at Frontierland Pretzel Cart

“Toy Story” in Tomorrowland

Redd Rockett’s Pizza Port transforms into Alien Pizza Planet, featuring new Alien-inspired items, including a hearty cheeseburger pizza topped with cheese, caramelized onions, diced tomatoes, slider patties, a house-made burger sauce, and pickles.

“Ratatouille” in New Orleans Square

A three-course dinner inspired by the little chef, Remy, served at Café Orleans. The dinner features a charcuterie plate starter, Ratatouille a Confit Byaldi Shrimp dish entrée and berry and cheese beignets served a la mode.

“Monsters, Inc.”

Chilled noodle salad features color-changing noodles with mint, Thai basil, shredded daikon and tofu at Lucky Fortune Cookery (special sauce activates the new color)

Mike Wazowski-shaped sourdough bread at Pacific Wharf Café

Mint chip smoothie and whoopie pie at Schmoozies

“Coco”

“Coco”-inspired menu at Paradise Garden Grill, in the Pixar Pals area, with mole verde con pollo, tacos de estilo callejero, a Jamaica slush and “Coco” tres leches parfait

Also featured at Paradise Garden Grill is a Mexican cinnamon-spiced hot chocolate served in a souvenir “Coco” jarrita

Cars Land

Starting May 16, a new menu at Flo’s V8 Café for Pixar Fest will feature items such as a classic cheeseburger, turkey club sandwich, cobb salad, fried chicken plate and more.

Habanero meatball cone at Cozy Cone Motel

#7 – New Pirates of the Caribbean

Since its debut at Disneyland Park in California in 1967, Walt Disney’s Pirates of the Caribbean adventure has thrilled hundreds of millions of guests from around the world. An immersive and engaging entertainment experience, it’s steeped in detail and rollicking pirate fun. It debuted as a technological marvel and storytelling masterpiece and, for decades, this award-winning attraction has been considered one of the pinnacles of theme park experiences worldwide.

The original Pirates of the Caribbean attraction, which inspired a global phenomenon and launched a highly popular film franchise, adds new magic in 2018 as guests discover a swashbuckler caught in a booby-trap. Fans of the attraction’s early days may also recognize a familiar voice as a pirate shares the cautionary tale of a cursed treasure. And the familiar redheaded figure among the townspeople has switched sides to become a pirate known as Redd, who pillages the town’s rum supply.

#6 – Heroic Encounters

In Hollywood Land, guests will have the opportunity to meet some of their favorite Marvel super heroes. Fans will be able to encounter characters such as Thor and Loki, as well as Black Panther, for a limited time. Additional Marvel super heroes including Spider-Man and Captain America will also be available throughout the year to interact and take photos with guests.

#5 – Pixar Play Parade

“Pixar Play Parade” returns April 13 for Pixar Fest at the Disneyland Resort, bringing even more Pixar stories to life during the limited-time celebration. For the first time, “Pixar Play Parade” makes its way through Disneyland Park daily and three new story elements add even more playfulness to this interactive, daytime parade.

The parade begins just as all Pixar films have, with an appearance by the iconic and adorable Pixar Lamp and Ball from the Pixar original short, “Luxo Jr.” Also joining “Pixar Play Parade” are characters and scenes from the beloved Disney•Pixar film, “Up.” Wilderness Explorer Russell appears astride the colorful flightless bird, Kevin. Carl Fredricksen and Dug follow behind, amid green foliage and Kevin’s chicks, with Carl’s tethered house floating above. Another popular Disney•Pixar story joining the “Pixar Play Parade” is “Inside Out.” Perched atop colorful memory orbs, Joy and Sadness take flight aboard Riley’s rocket wagon, with Bing Bong himself cheering them on.

In addition to these exciting new elements, “Pixar Play Parade” brings back some beloved Pixar pals from the exciting and colorful worlds of Disney•Pixar’s “Toy Story,” “A Bug’s Life,” “Monsters, Inc.,” “Finding Nemo” and “The Incredibles.” This energetic, immersive parade inspires guests of all ages to sing and dance along with acrobatics, high-energy choreography, interactive surprises and lively bubble and water effects.

#4 – New Pixar Pier

The newly reimagined land features the thrilling Incredicoaster and Pixar Pal-A-Round attractions, imaginative neighborhoods, Lamplight Lounge and additional food locations inspired by Pixar films, plus exciting entertainment, character encounters and more. Guests will experience the wonderful worlds of Pixar in incredible new ways on this seaside waterfront at the Disneyland Resort.

At Pixar Pier, guests will enter the newly reimagined land at Disney California Adventure through the dazzling Pixar Pier marquee – topped with the iconic Pixar lamp later this year. Beloved Pixar stories are introduced in this land through four whimsical neighborhoods.

The first neighborhood is Incredibles Park, inspired by Disney•Pixar’s “The Incredibles,” and it opens with the Incredicoaster. Permanently transformed from the attraction that was California Screamin’, Incredicoaster invites guests into a mid-century-modern-style loading area where they will board vehicles with a distinctive, new look. New character moments, new scenes and special effects, and an exciting musical score connect the attraction’s story to Pixar’s “Incredibles 2”.

Adjacent to Incredibles Park is Toy Story Boardwalk, a neighborhood that includes the popular Toy Story Mania! attraction, with Jessie’s Critter Carousel coming in 2019. Another new neighborhood is Inside Out Headquarters, inspired by Pixar’s “Inside Out,” where another new family friendly attraction will open at a later date.

The fourth neighborhood, Pixar Promenade, celebrates a collection of guest-favorite Pixar stories. The iconic Fun Wheel transforms into the newly themed Pixar Pal-A-Round, allowing guests to enjoy the beautiful sights of Pixar Pier from 24 freshly-decorated gondolas – each one adorned with beloved Pixar pals.

Another exciting location is the new Lamplight Lounge, an elegant yet fun gathering place for the entire family at the entrance of Pixar Pier. Lamplight Lounge will serve a new menu of California casual gastro-pub cuisine that is playfully presented, along with unique signature cocktails. The seaside lounge will contain a full bar with picturesque waterfront views of Paradise Bay from both upstairs and downstairs.

Lamplight Lounge celebrates the creativity, inspirations and personalities of the artists and storytellers who have brought Pixar stories to life. Guests will discover the artistic marks that Pixar “regulars” have left throughout the lounge, including concept art, a quick sketch on a coaster, memorabilia and collectible toys of beloved Pixar characters.

#3 – Together Forever

“Together Forever” celebrates friendship and connects guests to beloved Pixar characters and stories as it lights up the sky over Disneyland Park. Dazzling pyrotechnics, immersive projections, colorful lasers and memorable music are part of the storytelling in this unique multimedia show.

Buzz Lightyear, more than 300 green Space Aliens, 10-foot-tall “Coco” characters from the Land of the Dead and many more Pixar favorites star in the newest fireworks show at the Disneyland Resort.

“Together Forever” connects guests to beloved Pixar stories as it lights up the sky over Disneyland Park. It comes to life with pyrotechnics, special effects, a new musical score and projections on iconic park locations: Sleeping Beauty Castle, the water screens of the Rivers of America, the façade of “it’s a small world” and the buildings of Main Street, U.S.A. The grand tradition of Tinker Bell flying over Sleeping Beauty Castle also gets a Pixar twist, with a special flyover by Buzz Lightyear.

#2 – Star Tours – The Adventures Continues

A thrilling new adventure inspired by the film, “Star Wars: The Last Jedi,” has landed at Star Tours—The Adventures Continue. The new sequence takes passengers to two exciting new destinations: Crait, the site of an epic battle in “Star Wars: The Last Jedi” and Batuu, the remote outpost guests will discover when Star Wars: Galaxy’s Edge opens at Disneyland in 2019.

#1 – Incredicoaster

The thrilling Incredicoaster opens in late June, bringing guests the first ride-through attraction in the world to feature characters from Disney•Pixar’s “The Incredibles.” Anchoring the newly reimagined land of Pixar Pier, the Incredicoaster takes guests on a super adventure with the Parr family to capture the elusive baby Jack-Jack. Exciting character figures, special effects, lighting, new music and distinctively colored vehicles make the thrills on this coaster even more incredible.

Guests will step right into the world of “The Incredibles” as they discover they’ve been invited to the inaugural launch of the new Incredicoaster. In gratitude for their heroic efforts and incredible deeds, the citizens of Municiberg are dedicating their beloved roller coaster to the Incredibles. Of course the family of supers are attending – Mr. and Mrs. Incredible, Violet, Dash and Jack- Jack – along with Edna Mode (exclusive super suit designer to the Incredibles).

With Edna and Jack-Jack being too short to ride the Incredicoaster, they have to wait for the rest of the Incredibles inside the VIP inauguration lounge. Things go awry, however, when the unpredictable Jack-Jack vanishes from Edna’s not-so-watchful eye. As a polymorph with a wild variety of powers, Jack-Jack creates chaos along the track while his Incredible family sprints into action to save the day.

Are you thinking about a trip to Disneyland this Summer (or possibly this Fall)? Contact us here at Mouseketrips, we can help you with all of your Disney planning needs, and can even make sure you get the best possible price, at no additional cost to you.

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