#biscuits and doughnuts my beloveds

[respectthepetty]

Useless superpower, but if there are two food items I can clock on sight, it's biscuits and doughnuts.

And these are Krispy Kremes

I'd know that glaze anywhere.

[mercurygray]

Trying NOT to be obvious and ask for something with Diana (beloved) again, so how about a new girl - Freda, with "Cloying sweetness on the back of your tongue" from the Sensory Prompts, please?

And she thought she was supposed to be the welcome wagon.

"Miss Fred, Miss Fred!" Two small boys came running up to meet her jeep, waiting at a respectful and safe distance until she'd turned the engine off and gotten her box out of the back. She was on the lunch run today, and the turkey and cheese sandwiches weren't going to keep if she left them out in the sun too long.

"Well, hey there, Adam. George. What's doing?"

"Have you got any extra doughnuts today, Miss Fred?"

Fred shrugged theatrically, setting the heavy box-tray down at her feet. "'Fraid I don't, fellas. But I do have these cookies - er, biscuits - the mess hall just finished making. I was bringing them for Ken and the crew but I might have a couple extra. How do you feel about chocolate chips?"

You could have knocked the boys over with a feather. "Chocolate CHIPS?? You make biscuits with chips in 'em, Miss Fred?"

"How do you get the chips to taste like chocolate? I think my mum needs that."

Fred cycled through a a moment of brief confusion until she realized the mistake. Chips…crisps…fries…oh.

"What, you fellas ain't ever had chocolate chips before?" Ken asked, coming out from underneath the engine with a grin on his face. "You're missing out. Are those all for me, Miss Fred?"

Freda passed over the container to Ken, who made a big show of opening it and investigating what was inside while the two boys looked on, still absolutely sold on the idea of cookies that somehow managed to have fried potato inside.

"Maybe if you're real nice to Mr Lemmons he'll share," Fred suggested, holding in a smile.

"Naw, I don't think so," Ken said, hamming along for the sake of the joke. "I think me and Wink and the boys are gonna eat 'em all ourselves."

"Yep," Wink said, nodding very seriously. "Takes a lot of cookies to keep one of these things flying, you know."

Ken made a noise and suddenly drew his hand out of the box like he'd been burned. "Oh, darn. Would you look at that. This one's broken. Definitely can't eat that now, Wink, it's spoiled."

Up went the waiting hands, the two boys practically bouncing in place. "We want it! We want it!"

"Are you sure?" Lemmons looked the both of them over with a skeptical look. "Eating broken cookies can be dangerous."

"We love danger!" George said, loud enough for the both of them.

"Well, all right," Ken said, like he thought he might regret this, carefully picking up the broken cookie like he was handling broken glass and gently depositing it into Adam's outstretched hands. "Looks like this one's broke, too, George. 'Fraid you're gonna need to take both."

Both boys bit down hard, chewing carefully to investigate. Adam frowned. "Why, this is just bits of chocolate."

"Well, that's what Miss Fred said, isn't it?" Lemmons replied, clearly enjoying himself. "Chocolate chips?"

"Ohhhhhh." The light finally went on, and the boys giggled, still eating their cookies with glee.

"Chalk one up for American English," Fred said, watching the two boys run off through the tall grass.

"I don't care what anyone says, those are still fries where I'm from," Wink declared, pulling another half a cookie out of the box in Lemmons' hands and chowing down. "Thanks for the grub, Fred!"

"You're really good with 'em," Fred said to Lemmons, sitting down on the tarmac in the shade of the wing and watching as the rest of the crew ambled over for the sandwiches and apples, pulling handkerchiefs out of pockets to wipe off oily hands. "The kids, I mean. Some guys wouldn't take the time." How many 19 year olds would stop and play with their kid brother of ten?

"Helps, you know? Keeping it all in perspective. And I figure, if you make 'em listen here, if you really need to keep 'em out of trouble they'll listen later, too. Might even learn something." Lemmons nodded, mostly to himself. Ken Lemmons, you're a wise man and a scholar. "You eaten yet?"

She smiled and shook her head, taking the cookie he offered and biting down slowly, the chocolate cloying and sweet on the back of her tongue, still just the tiniest bit warm and gooey. Shortage of sweet things in this world at the moment. I'm glad human kindness isn't one.

--

Freda is one of my many OCs - if you liked her here, you can read more about her at her tag on my blog! More of my writing, and more OCs, are found at the mercurygraypresents tag.

[cool-person-yey]

Heyyy so I may have or may have not decided to take a quick nap Wich ended up being 5 hours. Anyways time isn't real, I'm not late, TMAGP NOTES 6 LETZ GO!!

This has spoilers for tmagp episode 6 obviously, but everyone probably already saw it lmao

Here we go!

• awww such a sweet message at the start

• ominous music~~~

• I've been spoiled so I know we'll meet a new character this episode, so yeah the name is accurate

• ** office noises **

• da da da da

• I should do the Inject coffee into my bloodstream thing

• The sun is the enemy!!!

• love how dramatic she is

• not the little sound

• oh new guy

• Gwen!!!!!

• what

• wait what

• needles???

• dude what the fuck

• THE LAUGH

• yeah it's a cuddle

• honestly he seems like a nice guy

• maybe except for the torture but meh

• it's not sadism or masochism I've tried both of those already

• how do you sort of stab someone

• ok yeah you stabbed him now

• such a nice little guy. The type of person I'd love to see at a family gathering

• half afraid of life and half afraid of death is a mood

• not him getting pissy from the other guy not being afraid of him lmao

• what were u after sweetie

• oh. Oh. OH

• so he can see other people's fear

• good luck operator guy

• was that a scream

• Lena!!!

• big bird then.

• oh! Celia!

• she reminds me of my neighbour ( who, ironically, has the same name )

• she seems nice. I do not trust her.

• " suitable" " desperate" " and I'm both!"

• " four weirdos in a basement reading scary stories. Dream job." Wdym it literally is

• don't scary so easy THESE DAYS huh? She had a experience with The Horrors

• I love the camera adjusting noise

• this job has little doughnuts and a biscuit stash??? Heaven

• wow

• LMAO

• ahh the good ol' times

• beloved~~

• OMINOUS MUSIC

andd it's done. Promise I won't be later next time lol

[suegreene]

(PDF/ePub) BAKE: My Best Ever Recipes for the Classics - Paul Hollywood

Download Or Read PDF BAKE: My Best Ever Recipes for the Classics - Paul Hollywood Free Full Pages Online With Audiobook.

  [*] Download PDF Here => BAKE: My Best Ever Recipes for the Classics

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 NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you?ll need to create perfectly delicious bakes time and time again.With more years as a professional baker than he?d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and

[onthegoinmco]

The World’s Most Magical Celebration wouldn’t be complete without some tasty treats that celebrate the 50th Anniversary of the Walt Disney World Resort.

Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning October 1st.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration. 

You can view all the 50th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

The World’s Most Magical Celebration: Foodie Guide

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny

50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar 

Cinderella’s Royal Table

Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag

Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce

Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce 

Tiffins

50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant 

Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie 

Sunshine Seasons

Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish

Disney Springs

Amorette’s Patisserie

50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

50th Celebration Chocolate Bundle:

50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch

50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian, 

Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

Chicken Dinner Cupcake Trio 

Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​

Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​

Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Event the classic Nestle Mickey’s Premium Ice Cream Bar will have a festive new wrapper showcasing Mickey in his EARidescent finest at Magic Kingdom Park!

For more #DisneyWorld50 info, make sure to follow @onthegoinmco on Instagram, Twitter, Facebook, and YouTube! 

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