#biggest millet exporters

[eurosunglobal]

How the Biggest Millet Exporters Are Meeting Global Health Trends

Millets are ancient grains gaining immense popularity worldwide due to their impressive nutritional profile and numerous health benefits. As people increasingly seek healthier food options, millets suppliers are stepping up to meet this demand, transforming the global millet market.

Growing Demand for Millets Worldwide

The global interest in millets has surged, driven by rising consumer awareness of health and wellness. Millets are naturally gluten-free, high in protein, and rich in essential vitamins and minerals. This has made them a favored choice for health-conscious individuals and those with dietary restrictions, such as gluten intolerance. As consumers in both developed and developing countries turn to millets, the role of the biggest millet exporters becomes crucial.

Key Players: Who Are the Biggest Millet Exporters?

India, Niger, Nigeria, China, and Mali are among the top millet-producing countries. India, in particular, stands out as one of the biggest millet exporters, contributing significantly to the global millet supply. These countries have favorable climates for millet cultivation and a long-standing tradition of millet farming, enabling them to dominate the market. The expertise of local farmers and government support further strengthens their position.

Innovations in Millet Production and Supply Chain

To cater to the growing demand for millets, millets suppliers are adopting innovative and sustainable farming practices. Techniques such as organic farming, crop rotation, and the use of drought-resistant millet varieties are becoming more prevalent. Additionally, the incorporation of technology in farming—like precision agriculture and AI-driven monitoring systems—enhances productivity and ensures high-quality crops.

Sustainability is also a key focus for the biggest millet exporters. Many are adopting fair trade practices to ensure ethical sourcing, providing fair wages to farmers and promoting environmentally friendly farming methods. This aligns with the global trend toward sustainable agriculture.

Millets in Global Health Trends

Millets are increasingly recognized for their health benefits, making them a staple in various diets. With a low glycemic index, they are ideal for individuals managing diabetes and those looking to maintain a healthy weight. Their high fiber content promotes gut health, while their nutritional density makes them a valuable component of plant-based diets.

As consumers become more aware of the benefits of incorporating millets into their diets, millets suppliers are responding by diversifying their product offerings. Beyond raw grains, exporters are introducing a range of millet-based products, including flour, snacks, and beverages, catering to the diverse preferences of health-conscious consumers.

Challenges Faced by Millet Exporters

Despite the growing demand, the biggest millet exporters face challenges such as logistical issues and climate change impacts. Transportation and quality maintenance during export are critical concerns that need to be addressed. Furthermore, climate change poses risks to crop yields, prompting exporters to adapt their strategies and explore more resilient farming practices.

Future Prospects: The Global Millet Market Outlook

Looking ahead, the millet market is poised for growth. The global demand for healthier food options continues to rise, and with it, the interest in millets. Innovative millet-based products are emerging, appealing to consumers seeking nutritious alternatives to traditional grains. The expansion of millets suppliers into new geographic markets, particularly in North America and Europe, will further enhance the global millet landscape.

In summary, the biggest millet exporters play a vital role in responding to the health trends shaping the global food market. Through innovation, sustainability, and a focus on quality, these exporters are ensuring that millets remain a nutritious and appealing option for consumers worldwide. As awareness of the benefits of millets continues to grow, the future looks bright for this ancient grain.

[moonlitcomet]

Cierian culinary culture

Blackwatch

Blackwatch food is strong. Strong smelling, strong flavor, and oftentimes strongly spicy too. Think southern USamerican food kicked up to 100. A common experience for Blackwatch-going tourists is to go to some back-alley Blackwatch restaurant whose food and atmosphere just makes your eyes water and sting. It's usually overpowering to non-residents, but a minor upside is that restaurants in the city usually have atmospheric humidifiers which cause water droplets in the air to bind to the sulfuric compounds that fill the city, instead of irritating your eyes and nose.

Streets with lots of restaurants are either filled with near-inedible levels of strong spice and flavor, or junky ass trash food meant for people who can't afford anything else. Even still, despite how much their food can barely be eaten by tourists, people who live there[and, interestingly, dragons who visit] swear by it being absolutely delicious. It's pretty common for Blackwatch residents who leave the city to try foreign food and view it as bland and flavorless. Blackwatch has, somehow, managed to make a profit out of prepackaged frozen exported foods for this reason.

Fauns

Faun food depends on the faun culture you're interacting with. Ch'chkun fauns, the city ones, have made their city entirely self-sustainable and they're one of the first inventors of lab-grown meat and fruits. Lots of their city is dedicated to layered greenhouses and the only animals they farm are bees and other pollinators. Fauns are typically omnivorous with a preference for plants, but the invention and standardization of lab-grown meat makes it way easier to mass produce food for their extremely population dense city- Ch'chkun City almost has more residents than the three biggest southern cities combined. Lab-grown meat with their methods is more humane and more sustainable than farms.

Fauns in the east, in more rural areas, are usually foragers. This is partially a lifestyle choice and partially an agreement for preservation of the ecosystem- whatever they take will be given back in time, so most of the stuff they eat will be wild fruits, nuts, and wild game they hunt themselves. This is important for the environment too, because fauns will hunt game animals like lagomorphs that otherwise have had most of their natural predators hunted out of the area by settlers and would overpopulate without them.

As for the actual food they make, fauns love grains. Unenchanted rice, oats, wheat, millet, barley, among other grains will make their way into almost every single cultural dish they make. It's cheap, it's easy, and so easy to make delicious with sauces and spices. If you're meeting a faun buddy who's making dinner for you, hope you like grains. If you do, you're in luck, because you're about to have the most bangin' grain dishes you've ever had.

A very popular snack for faun children is flavored puffed millet.

Bahp

Bahp's culinary culture centers around making something that is both delicious and arcane. Many foods in Bahp are enchanted and have magical effects on those eating them, which is a remnant of the days of old when the country knew how to grow enchanted RICE. With such an ability long gone, their focus has shifted to general dishes.

There are restaurants all over the country that specialize in different enchantments for their food - some focus on dishes that power you up, others that make you feel alert and healthy, yet others can temporarily change physical aspects of your body. This culture and cuisine has become especially profitable with the large numbers of duelists that have their humble beginnings here.

With the diversity in their enchantments comes diversity in food. Bahp's culinary culture takes in aspects from all over the world, even from usually "undesirable" food cultures such as Blackwatch and Drustown. Bahp has access to all sorts of locally grown crops and livestock, including exotic livestock such as those raised in Khartes Trichier. This makes it one of the few places on the mainland where you can buy and eat the mild, sweeter cheeses made from khormun milk as well as hirba honey, which is a staple in the enchanted Bahp foods.

Sorcerers

Being herbivores, sorcerers primarily cook with plants and plant matter, including leaves, fruits, nuts, and other crops. They use a lot of unique spices in their dishes, often putting in tons of time and effort to extract flavors from spices through long cooking processes. Cooking techniques typically include boiling, simmering, and frying in pots and woks, as well as cooking over wood fires.

Sorcerer food comes in many flavors, though sweet, sour, and savory dishes are the most common. Sweet & sour foods are a staple in sorcerer culinary arts, with natural sweeteners like milk or honey being used over granulated sugar.

Homemade tea is another popular aspect of Sorcerer culture, with their access to a variety of herbs and spices giving them many options for special tea blends and brews.

Due to how many of their foods use ingredients only grown in Khartes Trichier, it can be difficult to create authentic dishes outside of the sorcerers' land. Imported sorcerer ingredients are rare and expensive, with only cheese and honey being readily available. Many people attempting to make sorcerer-invented dishes end up having to make substitutions, which leads to lower-quality imitations of the originals.

[flavousindia]

Fresh red onion exporters, suppliers & wholesalers in Sri Lanka 

You visited the right place! Pioneering the export of Onions, Flavions India is the best Red Onion exporter in Sri Lanka. 

Flavions India is Leading Merchant Exporter in Agro-Commodities & Packaged Food Products. We have a large global customer base and are well-known for our unwavering quality standards and dedication to excellence in providing the best fresh fruits and vegetables, along with other agro-commodities. 

Indian onions are becoming more and more in demand worldwide. India is the second-biggest onion producer in the world. India exports over 2182826.23 MT of onions to different countries across the world. In order to facilitate the sale of excess output outside of India and preserve the stability of the Indian onion export price domestically, the government implemented a 5% export subsidy program.  

We handpick our selection of fresh red onions from only the most reputable and trustworthy farms. These hygienic Red Onions come in a variety of counts and sizes and enhance the flavor and richness of meals.  The onions exported by us are dirt free and packed in good condition.  

The Red Indian onions are Rich source of flavonoids, Good for heart, Cancer prevention, No fats, No cholesterol. Good for asthma patients, Repels insects, Good for curing colds coughs, Cures bacterial infections, Good for eyes and have many more local benefits.  

Our specifications of Red Onion:  

Colour 

Red 

Weight 

50mm & Above 

Variety 

Small & Big size 

Shelf life 

20 days from date of packing 

Packing in 

5,10 ,25 ,50 kg Mesh & Jute Bags 

Delivery Time 

7 To 10 Days 

Minimum Order of Quantity 

1 x 40 FT container (29 MT) 

Unit Price 

Per Ton 

In addition to onion, Flavions India is a perfect business partner if you are looking to import agro commodity: Chickpea! We bring one of the best chickpeas and onion in Srilanka. 

Why choose us? 

We believe “Relations and Honesty brings Business” We stand 6 Pillars, Reliability, Humility, Excellence, Dependability, Unity, Commitment. 

 We provide best quality products & value for money service. 

Quality Control System 

100% Satisfaction Guarantee 

Highly Professional Staff 

You also get strict Quality Control System, 100% Satisfaction Guarantee and a highly Professional Staff always on toes to make your experience with us better. Adding to our checklist, have covered 20+ countries, with 48+ happy clients worldwide. 

In addition to onion, Flavions India is a perfect business partner if you are looking to import agro commodities like Soyabean, Dollar Chana, Rice, Maize, Millets or super fresh vegetables and fruits like, Drumsticks, Pomegranates, Lemon, Green Chilli, Bananas and much more! 

We at Flavions are delighted to provide you the best onion export service from India through our collaborative efforts. We cordially invite all of our importers from Sri Lanka to work with us to discover the abundance of Indian agriculture.  

Visit our website for more details and you can even get a free quotation! https://flavionsindia.com/index.php 

[databasefiem7376]

Burkina Faso Phone Numbers: The Complete List

If you’re looking for a Burkina Faso phone number, you’ve come to the right place. In this article, we’ll give you a complete list of Burkina Faso phone numbers, so you can choose the one that’s best for you. Burkina Faso is a landlocked country in West Africa. It’s bordered by Niger to the east, Benin to the south, Burkina Faso Phone Number List Ghana to the west, and Mali to the north. The country covers an area of274,200 square kilometers and has a population of 19,52 million people. The capital of Burkina Faso is Ouagadougou. The country’s economy is largely based on agriculture, with cotton, peanuts, and rice being the main crops. Burkina Faso is also a major producer of gold, and the mining sector is growing. Burkina Faso Phone Number List If you’re doing business in Burkina Faso, you’ll need a local phone number. Burkina Faso Phone Number List A Burkina Faso phone number can be used to reach businesses and customers in the country. It’s also a good way to stay connected with family and friends in Burkina

1. Burkina Faso is a West African country with a population of just over 20 million people.

Burkina Faso is a West African country with a population of just over 20 million people. The country is bordered by Mali to the northwest, Niger to the northeast, Burkina Faso Phone Number List Benin to the southeast, and Togo and Ghana to the south. Ouagadougou is the capital and largest city. Burkina Faso phone numbers have ten digits, with the first two being the country code (226). The next two digits are the network code, and the remaining six are the subscriber number. There are four main networks in Burkina Faso: Airtel, Moov, Telmob, and Zain. Airtel and Moov are the two biggest networks, with Telmob and Zain being smaller. Burkina Faso is a largely rural country, with phone coverage being patchy in rural areas. In urban areas, coverage is good. The four main networks all have 3G and 4G coverage. Airtel Burkina Faso Airtel is the biggest network in Burkina Faso, with over 10 million subscribers. The network has good coverage in urban areas, but coverage in rural areas is patchy. Airtel offers a variety of prepaid and postpaid plans. Prepaid plans start at XOF 500 (US$0.87) per month, and postpaid plans start at XOF 2,500 (US$4.34) per month. Burkina Faso Phone Number List Data plans start at XOF 500 (US$0.87) per month for 1GB of data. Airtel also offers an unlimited data plan for XOF 5,000 (US$8.68) per month. Moov Burkina Faso Moov is the second biggest network in Burkina Faso, with over 7 million subscribers. The network has good coverage in urban areas, but coverage in rural areas is patchy. Moov offers a variety of prepaid and postpaid plans. Prepaid plans start at XOF 500 (US$0.87) per month, and postpaid plans start at XOF 2,500 (US$4.34) per month. Data plans start at XOF 500 (US$0.87) per month for 1GB of data. Burkina Faso Phone Number List Moov also offers an unlimited data plan for XOF 5,000 (US$8.68) per month. Telmob Telmob is the third biggest network in Burkina Faso, with over 2 million subscribers. The network has good coverage in urban areas, but coverage in rural areas is patchy. Telmob offers a variety of prepaid and postpaid plans. Prepaid plans start at XOF 500 (US$0.87) per month, and postpaid plans start at XOF 2,500 (US$4.34) per month. Burkina Faso Phone Number List Data plans start at XOF 500 (US

2. The country's economy is largely based on agriculture, but it also has significant gold and uranium deposits.

Burkina Faso's economy is largely based on agriculture, but it also has significant gold and uranium deposits. The country's agriculture sector employs over 80% of the workforce and is the main source of export earnings. The main crops grown in Burkina Faso are cotton, peanuts, shea nuts, sesame, sorghum, millet, and maize. livestock, such as cattle, are also raised. The country's gold reserves are estimated to be about 96 tonnes, Burkina Faso Phone Number List making it the 19th largest gold producer in Africa. Burkina Faso also has large deposits of uranium, which account for about 3% of the world's total reserves. The mining sector, which includes gold and uranium mining, accounted for about 18% of Burkina Faso's GDP in 2016. The country is working to develop its mining sector and attract foreign investment to help boost economic growth.

3. Burkina Faso's telecommunications infrastructure is relatively underdeveloped, but it is slowly improving.

Burkina Faso's telecommunications infrastructure is relatively underdeveloped, but it is slowly improving. The country has just over two million mobile subscribers and less than one million fixedline subscribers. However, the mobile sector is growing quickly, with mobile penetration reaching 35 percent in 2013. Burkina Faso Phone Number List The government has been working to improve the country's telecommunications infrastructure, and has made some progress in recent years. The government has invested in the construction of new base transceiver stations, which has improved mobile coverage in rural areas. In addition, the government has also invested in the expansion of the country's fibre-optic network. This has led to an increase in internet connectivity, with the number of internet users doubling between 2012 and 2013. Burkina Faso Phone Number List

4. The country has two main GSM mobile networks, Airtel and Telmob, which cover the majority of the population.

Burkina Faso has two main GSM mobile networks, Airtel and Telmob. These networks cover the majority of the population and allow people to easily communicate with one another. Both networks are reliable and offer good coverage.

5. There are also a number of smaller mobile networks operating in Burkina Faso.

It is worth mentioning that there are a number of smaller mobile networks operating in Burkina Faso in addition to the major providers. These companies often have more affordable rates and can be found in more rural areas. Some of the more well-known operators include ZonesTelecom, Telmob, Telecel Faso, and Camtel.

6. All of the mobile networks in Burkina Faso offer prepaid SIM cards.

There are four mobile networks in Burkina Faso: Airtel, Moov, Telmob, and Zain. All of them offer prepaid SIM cards. To buy a SIM card, you need to go to one of the mobile network's shops and fill out a form. The SIM card will cost you around XOF 500. Once you have the SIM card, you will need to activate it. To do this, you will need to go to the mobile network's website and follow the instructions. Once the SIM card is activated, you will be able to use it to make calls, send texts, and use the internet. The mobile networks in Burkina Faso offer a variety of different plans. The most popular ones are the data plans. These plans allow you to use the internet on your phone. The plans vary in price, but they all offer a certain amount of data. If you want to make calls, you will need to purchase a calling plan. The calling plans vary in price, but they all offer a certain amount of minutes. You can also purchase a plan that offers both data and calling. These plans are typically the most expensive, but they offer the most value.

7. The following is a complete list of Burkina Fa

The following is a complete list of Burkina Faso phone numbers: -22 507 60 -22 507 61 -22 507 62 -22 507 63 -22 507 64 -22 507 65 -22 507 66 -22 507 67 -22 507 68 -22 507 69 -22 507 70 -22 507 71 -22 507 72 -22 507 73 -22 507 74 -22 507 75 -22 507 76 -22 507 77 -22 507 78 -22 507 79 -22 507 80 -22 507 81 -22 507 82 -22 507 83 -22 507 84 -22 507 85 -22 507 86 -22 507 87 -22 507 88 -22 507 89 -22 507 90 -22 507 91 -22 507 92 -22 507 93 -22 507 94 -22 507 95 -22 507 96 -22 507 97 -22 507 98 -22 507 99

Burkina Faso has a long and interesting history, and its phone numbers reflect that. The country has a wide variety of numbers to choose from, including many that are unique to the country. This list provides a complete overview of all the different numbers available in Burkina Faso, and should be a valuable resource for anyone looking to make a call to the country.

[ednsgroup]

PP woven bags or polypropylene bags are highly used bags for packing. From agricultural industries to food industries, everywhere polypropylene bags are considered the best option. It is because PP bags are more reliable in terms of keeping inside items fresh. Also, these bags are sturdy enough to protect the items contained in them. It has high resistance to heat, moisture, and pressure. That makes PP bags preferable as compared to regular plastic sacks or bags.

Importance of PP Fabric in Making of Woven Bags

To make PP bags, we use PP fabric, and this fabric derives from Polypropylene. The strength and durability of PP fabric get measured by the quality of polypropylene used in fabric making. PP or PPE are induced with various components to give desirable strength to the fabric. And once the fabric is made, it is fashioned into various shapes or sizes to store different items. 

The PP woven bag is good for storing what material depends highly on the specification of PP fabric. It is tailored according to its usage, e.g. thick PP fabric is used to make FIBC bags because FIBC bags store tonnes of material and bag requires strength to take that weight.

Types of Material You Can Store in PP Bags

Because of the high quality of PP bags, they are safe to use for packing almost all types of items. Here is the list of stuff that could be safely packed and exported:

1. Any grains like wheat, moong, millets, corn, etc.

2. Used as bulk packaging for dry fruits and nuts 

3. Powdered edible items like Maida, Besan, Rawa, etc.

4. Different pulses like channa, lentils, moong dal, and many more

5. Besides edible items, you can pack and export seeds for farming.

6. Perfect for packing various agricultural stuff like pesticides and fertilizers.

7. Heavily used in chemical industries because of the inert characteristic of PP woven fabrics.

8. They are also used to pack cement and limestone for construction work.

9. You can also pack animal feed or cattle feed items in a PP bag.

10. Used as bulk packaging for spices 

Apart from all the above-listed items, one can use these PP bags for packing almost everything that needs to be protected externally. Too much exposure to moisture, heat, or pressure might damage the items. That is why PP bags are chosen over normal packing material to keep the stuff in its best condition as long as possible.

Since PP bags are highly used in India as well abroad, customization is very demanding. Thus, PP woven fabric manufacturer not only provides the customization option but also maintain a wide range in each product category to give a befitting option to clients based on requirements. Therefore, you can witness the different sizes of PP bags with diverse specifications.

Why PP Woven Fabric is Preferred Over Other Fabrics for Packaging Bags Making

If you talk about the latest technology in the world of packing, then perhaps PP fabric is the most recent one. They are a proven means of packing and exporting items anywhere without compromising the quality of items stored inside. Here are the points which show the reason why PP woven fabric is preferable over anything else:

1. It does not hold moisture which is the biggest enemy of stuff like seeds or edible items

2. It has the necessary strength to bear the heavy loads of items like cement or agricultural items

3. This fabric can protect items from rodents or pests, which leads to wastage and spoilage.

4. Bags/woven sacks made of PP woven fabric is very cost-effective and available in all size to support various need.

5. It has chemical resistance. This property helps to protect the packed items if the packaging gets exposed to chemicals.

6. This fabric is strong and flexible enough to provide necessary protection from pressure.

With all these advantages and benefits, the PP fabric indeed is the most reliable solution for packing. To combat exporting challenges and quality assurance of items the PP fabric has proved itself every time. You can not only choose PP bags/pp woven sacks for commercial purposes but can use them in your home for storing items that need protection from dust, heat, moisture, water, and rodents. 

There is no dearth of PP bags in the market these days because of two reason, the availability of raw material and manufacturers number, there are in large number in India. This also makes it important that before you go to select any bag, always make sure that they are genuine. Because; only reliable PP bags with correct fabric made by renowned providers offer you above mentioned benefits.

[faroukgumel]

Farouk Gumel - The Role of Agriculture in the Economic Development of Nigeria

Nigeria, like many Africa nations, is an agrarian nation. Contrary to the general perception that it is an oil and gas country, the majority of Nigerians in reality earn their living through the agricultural and food value chain. This should not be a surprise. A country with over 200 million people will surely have a large appetite. 

In this article, we are going to briefly look at how agriculture is one of the biggest reasons why Nigeria is the world’s 27th largest economy, and why investing in this sector will propel Nigeria  to greater heights globally.

The Truth About Nigerian GDP

Nigeria is the largest economy in Africa with the highest population on the continent. It was ranked the 27th largest economy globally and is among the largest producers of oil and gas in the world. 

The whole world knows Nigeria for its Oil while ignoring its other assets – arable land, water, solid minerals and ofcourse, its young and talented population. 

Oil is considered by many as the biggest contributing factor to the Nigerian economy, and to some extent, they are right. Oil reserves in Nigeria amount to 35 billion barrels and oil still remains the largest earner for the Nigerian government. Most of the oil is exported in crude form. There is little value addition locally this means only a few jobs are created locally.

So if oil is such a big factor in the Nigerian economy, then why is agriculture the main focus of this article?

Statistically, agricultureis a key factor of the Nigerian GDP. In 2019, agriculture accounted for nearly 22% of Nigeria’s GDP and employs more than one-third of the population. We have 14 million cattle produced in our countryand are the largest producer of cassava (59.4 million tons) and yam (47.5 million tons) plus major exporters of cocoa,  cashew, sesame and beans to mention a few. For local consumption, Nigeria produces maize, sorghum, rice, millet and wheat. It has a vibrant and fast growing poultry and fisheries industry. There have also been significant investments in vegetable oil refining in recent years. 

It is worth noting that as the oil and gas and many other sectors fell into recession in recent years, Nigeria’s agriculture sector continued to grow and create jobs.

What can be Done in the Future?

Just to be clear, Oil is and will remain a huge factor in the GDP of Nigeria, but to create a better and more inclusive economy, Nigeria needs to focus on its secret weapon,  agriculture which supports more than 70 million people in Nigeria, 

In the last 5 years,  the Nigerian Government and the Central Bank of Nigeria have pushed aggressive fiscal and monetary policies aimed at harnessing Nigeria's agricultural potentials. The policies, which target both small scale farmers and large scale corporates, have resulted in significant investments in Nigeria’s agricultural value chain.

TGI Group, through its numerous subsidiaries such as WACOT Ltd is one of the many private sector companies to participate in this latest push by Nigeria to put Agriculture to work.

WACOT Ltd has started up projects of new rice mills across Nigeria and employs over 9,000 workers both in blue and white-collar jobs. Its new rice mill which is speculated to be the turning point in Nigerian agriculture and will provide farming the boost it needs can store up to 120,000 tonnes of rice paddy and has the storage facility to keep that much raw produce for 6 months in advanced silos.

Farouk Gumel, executive director of Tropical General Investment (TGI) Group has rightly stated in an article that TGI/WACOT Ltd projects are made to take advantage of the new government policy direction and that the new WACOT Ltd rice mill will bring with it a lot of opportunities for the people of Nigeria. Farouk Gumel also stated that WACOT is planning to build two more rice mills in the coming years.

In addition to WACOT, many other well known brands are participating in Nigeria’s rice revolution. For example, Dangote Industries, intends to set up 10 rice mills in the coming years. Aliko Dangote, Africa’s richest man announced he is investing over $4 billion in farming and food processing in Nigeria. Olam in a recent press release also announced its plans to make more investments in food production and processingacross Nigeria. As these big names and many more continue to invest in food production, Nigeria’s agricultural sector may finally deliver its true potential.

[fmp2nd]

Real World Farming

China China primarily produces rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans. As of 2011, China became both the world's biggest manufacturer and purchaser of agricultural products. However, the researcher Lin Erda has said a projected fall of likely 14% to 23% by 2050 because of water shortages and different influences by climate change; China has expanded the price range for agriculture with the aid of using 20% in 2009, and maintains to assist power performance measures, renewable technology, and different efforts with investments.

USA The United States has a highly mechanized agriculture with an average of only one farmer or farming labor being required per square kilometer of farmland in average for agricultural production. As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres an average of 441 acres per farm. Although agricultural activity occurs in every U.S. state, it is particularly concentrated in the Great Plains, a vast expanse of flat arable land in the center of the nation, in the region west of the Great Lakes and east of the Rocky Mountains. The eastern wetter half is a major corn and soybean producing region known as the Corn Belt, and the western drier half is known as the Wheat Belt because of its high rate of wheat production. The Central Valley of California produces fruits, vegetables, and nuts. The American South has historically been a large producer of cotton, tobacco, and rice, but it has declined in agricultural production over the past century

Russia Russia’s agricultural region survived a intense transition decline within side the early 1990’s because it struggled to convert from a command economic system to a market-orientated system.  Following the breakup of the Soviet Union in 1991, massive collective and country farms needed to take care of the unexpected lack of country-assured advertising and deliver channels and a converting felony surroundings that created stress for reorganization and restructuring.  Following a almost ten-yr duration of decline, Russian agriculture has skilled slow ongoing improvement.  The significance of Russia's grain exports inside the international market, mainly associated with oilseeds and wheat, intended that in the 2022 Russian invasion of Ukraine sanctions and disruptions to exchange from Ukraine induced a vast growth in international grain prices, with a few commentators suggesting that the conflict might precipitate a 2022 meals crises.

[eurosunglobal]

The Rise of Millet Exporters: Trends and Opportunities in Global Markets

Millets, once a staple crop in many traditional societies, are now gaining global prominence due to their nutritional benefits and sustainability. The demand for millets has surged in recent years as consumers shift towards healthier and more eco-friendly diets. This has paved the way for new opportunities in the global grain market, particularly for millets suppliers and exporters.

Growing Global Demand for Millets

Millets are highly valued for their health benefits, including being gluten-free, rich in fiber, and packed with essential nutrients like iron, magnesium, and B vitamins. This has led to increased demand from health-conscious consumers across the globe. As more people turn to plant-based and gluten-free diets, millets suppliers have seen a rise in export opportunities, especially in Western markets such as the U.S. and Europe.

Moreover, millets are gaining popularity due to their role in addressing food security and climate resilience. As a drought-resistant crop with a low water requirement, millets are becoming an essential part of sustainable agriculture, making them an attractive option for countries looking to diversify their food supply.

Leading Countries in Millet Exports

Some of the biggest millet exporters include India, Nigeria, China, and Sudan. India, in particular, has emerged as a leader in millet production and export, thanks to its diverse millet varieties and government initiatives like the “Millets Mission,” which aims to promote millet cultivation and export.

In Africa, countries like Nigeria and Sudan have also become major players in millet exports, benefiting from the crop's adaptability to arid climates. These countries are capitalizing on the growing global demand and investing in improving their production and supply chains.

Opportunities for Millets Suppliers in Global Markets

With the global shift toward healthier eating habits and the rise of specialty food products, millets suppliers have ample opportunities to expand into new markets. Health food companies, vegan food producers, and gluten-free brands are increasingly incorporating millets into their product lines, creating new avenues for exporters.

For instance, Eurosun Global, a key player in the millet export industry, has successfully expanded its market reach by focusing on organic millets and innovative product development. By aligning with the demand for non-GMO and organic products, companies like Eurosun Global are positioning themselves to tap into the growing consumer preference for sustainable and natural foods.

Challenges in the Millet Export Market

Despite the growing opportunities, millets suppliers face several challenges. One of the primary issues is maintaining consistent quality across international markets. As millets enter more regulated markets in Europe and North America, ensuring compliance with food safety standards and certifications becomes critical.

Additionally, climate change poses a threat to millet cultivation, particularly in regions where weather patterns are becoming more unpredictable. Exporters need to invest in climate-resilient practices and technologies to sustain their production levels.

Conclusion: The Future of Millet Exports

The rise of biggest millet exporters signals a promising future for this ancient grain in the global market. With increasing awareness about the health benefits of millets and their environmental sustainability, the demand is expected to grow in the coming years. As more millets suppliers enter the global market, the industry will continue to evolve, presenting new challenges and opportunities for producers and exporters alike.

As global food preferences shift towards healthier and more sustainable choices, millets are poised to play a significant role in shaping the future of the global grain industry.

[tastydregs]

The War in Ukraine Is Threatening the World's Wheat Supply

The relentless shelling of Ukraine is obscuring a shadow crisis created by the war: long-term damage to the global food system that seems likely to increase hunger, disrupt markets, change land and water use, and possibly even release more carbon into the atmosphere.

Russia and Ukraine are Europe’s breadbasket; the International Food Policy Research Institute estimates that their exports represent 12 percent of all the food calories traded in the world. The two countries account for almost 30 percent of global wheat exports, almost 20 percent of corn exports, and more than 80 percent of the world supply of sunflower oil. Those exports are stalled for different reasons—in Ukraine by Russia’s invasion, and in Russia by global sanctions—but the net effect is the same. It’s as if Iowa and Illinois, the heart of US grain production, were ripped off the map.

Early signs of that damage appeared this week. The first monthly assessment of world food crops published by the US Department of Agriculture since the war began projected that Russian and Ukrainian wheat exports would fall by at least 7 million metric tons this year. Simultaneously, the Ukrainian cabinet voted to ban all wheat exports, along with shipments of oats, millet, buckwheat, and cattle—keeping their products at home for their own people’s needs.

“This crisis is beyond the normal ability to shuffle supplies around,” says Scott Irwin, an agricultural economist and professor in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois at Urbana-Champaign. “We’ve exploded that system, and the cost is going to be extreme economic pain.”

The crop crisis in Ukraine has several components. Goods that have already been harvested—last autumn’s corn, for instance—can’t be transported out of the country; ports and shipping routes are closed down, and international trading companies have ceased operations for safety. (Plus, while those crops sit in bins, destruction of the country’s power grid takes out the temperature controls and ventilation that keep them from spoiling.) This year’s wheat, which will be ready in July, can’t be harvested if there’s no fuel for combines and no labor to run them. Farmers are struggling over whether to plant for next season—if they can even obtain seeds and fertilizer, for which supplies look uncertain. (Russia is the world’s biggest exporter of fertilizers; it suspended shipments last week.)

Global food prices spiked to an all-time high before the war even began, thanks to the pressure that the Covid pandemic put on supply chains, and wheat prices are now at a 14-year peak. Analysts worry that the countries that buy the most wheat from Ukraine—predominantly in Africa and the Middle East—will have the hardest time paying as prices rise.

Palestinian workers work in a wheat mill, in Deir al-Balah in the central Gaza Strip, on March 1, 2022. Russia's invasion of Ukraine could mean less bread on the table in Palestine, Lebanon, Yemen and elsewhere in the Arab.Photograph: Majdi Fathi/Getty Images

[basmatiriceexporterinindia]

Basmati is a variety of Long, slender-grained aromatic rice which is traditionally grown in India, Nepal, and Pakistan. The Basmati grain is unique in that it expands more than twice its dry length during cooking. The flavor is nutty and floral: the name “basmati” comes from the Hindi word for “fragrant”.

“Shri Lal Mahal Group of Companies”, is one of the biggest exporters of rice from India, was founded in 1907.

Here is the list of the top 10 Basmati Rice Exporters in India are as follows-

1. Shri Lal Mahal Group

Shri Lal Mahal Group is engaged in the dealing of a wide variety of rice. They are the trader of 1121 Basmati Rice, Sona Masouri Rice, Extra Long Grain Rice, and a lot more.

AD Rice Mill

A. Duraisamy Modern Rice Mill is engaged in Milling and Exporting the finest quality South Indian Rice Varieties and Areca Products.

Zaria Industries Private Ltd

They are involved in the growing crops, processing of grains, marketing, and sustainable growth in the rice industry.

Sri-Sri Foods

They are also entered strategic partnerships with eight online retailers, including Amazon, Flipkart, Paytm, Snapdreal, Grofers, and Shopclues among others.

Rohit Exports

Rohit Exports are the Sole Proprietorship Firm and the notable wholesale trader. They have premium quality Basmati, Long Grain, and Medium Grain Rice.

Kamla Rice Mill

They are the leading market players in the field of rice cultivation, processing, manufacturing, and exporting.

Navya International

Navya International has emerged as one of the reliable Basmati and Non-Basmati Rice manufacturers, exporters, and suppliers in India, and abroad.

Amar Singh Chawal Wala- A house of Lal Qilla

Amar Singh Chawal Wala- A house of Lal Qilla is a leading manufacturer in India for the best quality basmati rice. The company offers the finest and purest basmati rice supply around the world.

Anaya Export

Anaya Export export superior quality food grains. They have an enormous variety of prime quality rice and pulses, ready to get exported.

Mahavir Rice & Gen. Mills

Mahavir Rice & Gen. Mills have significant growth, marketing their recognized presence in the food grain industry by offering the exceptionally premium quality of rice.

Shri Lal Mahal Ltd exports food products. The Company provides products that include rice, sugar, soybean meal, tea, pulses, wheat grains, salt, yellow maize, sorghum, millet, and sesame seeds as well as offer herbal products.

Basmati is Shri Lal Mahal Group is a premium export. Today with a major share of the Basmati and Non-Basmati export pie the Group is one of the largest exporters of Basmati and Non-Basmati rice from India.

WEBSITE- http://shrilalmahal.org/

Basmati Rice Exporter in India

Golden Sella Rice

Empire Basmati Rice in India

[agrokatkut123]

Getting More Precise, Accessible And Timely Information With Farmer Database

Agriculture and its various branches are the biggest contributors in Australian economy, it accounts for more than 12% of the economy. Australia has always been a leader in exporting agricultural leader in Asian markets and beyond, which has made its GDP, reached an average height of 9321 AUD Million. However, the global food system is battling the ever-growing human population and climate uncertainty and the demand for food is doubled. Hence it has become important for farmers to adapt new measures for effective farming.

Improving yield and making maximum profit is every farmer's concern, but with improper resource allocation and minimum knowledge about market whereabouts, they start facing challenges. With challenges comes responsibility, farmers are now being smart about their choices by investing in agriculture database. Agriculture data is the emerging aid that gives them easy access to potential clients as well as vendors. There are several benefits of taking crop protection measures using agriculture database:

It enables effective and efficient decision making through a number of options available

It fosters innovation by which the farmer, service provider, vendor as well as the buyer, all can benefit without hassle

It also enables farmer-consumer transparency through innovative changes

It enables the farmer to target a specific audience, for example; finding a market to sell sesame oil is a back-breaking task, but it gets easier with farmer database. You get to know where to go and whom to contact

It enables you to understand the current problems by giving its solution through trusted information

It gives you fact-based information about stakeholders and potential buyers

Poor access to information has not only proved to be costly for farmers, but eventually it affects the overall GDP. Agri-industries having global prospects needs a guiding light and up-to-date information, which is hard to manage. Data driven decision making helps them to know where to sell and how much to produce, giving them room to plan their economic activities.

Getting access to an open data not only fosters collaboration between different customers and farmers, but also between states and countries. Investing huge amounts in already tried trials is perhaps a bad decision, getting access to a farmer database will help you in gaining new insights with expanded search.

The service provider will help you to invest better by acquiring new talent and providing advisory services to boost the productivity. Moreover, staying updated with government laws on taxes and prices that differ from state-to-state and nation-to-nation is not easy. The transparent and accessible information through such crop protection services help the farmers to perform better against such unknown measures. More importantly, with a database regulating and monitoring the on-going trends in agriculture sector gets easier. For those who prefer old school business practices, you can avail total backend support from your database service provider and help you modernize your vision to achieve productivity along with improvising your transaction and indexes. You get to know the on-going trends, like seminars and other business opportunities if any.

Achieving data-driven solutions for farmer crop protection and maximum productivity with an ease of information access and operational simplicity is what it takes to become a leader in today's growing global market.

KATKUT AGRO Ukraine is constantly striving for its paramount goal - to strengthen its leading position in the agriculture sector. Find Products supplies mention below:-

Wholesale     suppliers of sorghum

Wholesale     suppliers of yellow millet

Wholesale     suppliers of cashew nuts

Wholesale     suppliers of hazelnuts

Wholesale     suppliers of walnut kernels

Wholesale     suppliers of walnuts in shell

Wholesale     suppliers of cooking oil

Wholesale     suppliers of olive oil

Wholesale     suppliers of sunflower oil

Wholesale     suppliers of soyabean oil

Wholesale     suppliers of walnut butter

Wholesale     suppliers of walnut oil

Wholesale     suppliers of linden blossom

Wholesale     suppliers of chickpeas nut

Wholesale     suppliers of lentils

Wholesale     suppliers of yellow peas

Wholesale     suppliers of coriander seed

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Wholesale     suppliers of mustard

Wholesale     suppliers of rapeseed

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[finecertblog]

All about the ISO Certification in Nigeria

ISO certification in Nigeria is a seal of approval from a third party Certification Body that an organization complies with one of the international standards developed and distributed by the International Organization for Standardization (ISO).

 The ISO was founded on 23 February 1947 and is headquartered in Geneva, Switzerland with about 165 countries already as its members. It is a global standard-setting body made up of representatives from various national standards establishments.

 Why do you need ISO in Nigeria?

The population in Nigeria is equivalent to 2.64% of the total world population with the present population of Nigeria being 210,400,771, based on the latest United Nations data. Therefore, it does not come as a surprise that Nigeria ranks number 7 in the list of countries by population.

As of 2020, 107,112,526 people, that is, 52.0 % of the population of Nigeria are urban. The economy of Nigeria is a mix of middle-income and diverse economies. Nigeria is an emerging market, with growth in the industrial, financial, technology, service, communications, and entertainment sectors.

Nigeria has the biggest economy in Africa and therefore it is considered the richest country on the continent. All this robust population and economy leads to an increase in the number of businesses which in turn leads to an ample amount of competition in the business world. ISO in Nigeria can help organizations stand out in the global market and improve their business opportunities and overall performance.

 The different types and benefits of ISO Certification in Nigeria

ISO has published over twenty-one thousand International Standards but I will mention below some of the most used and generic standards that will be useful for organizations in Nigeria.

 ISO 9001

Nigeria has a growing economy with the largest industries in the country being the petroleum industry, tourism, agriculture, and mining. With external trade business also prospering, it becomes a vital responsibility for any organization to ensure that their products and services are of the best quality. ISO 9001 in Nigeria is an international standard for a Quality Management System (QMS), which will help you guarantee the quality of your products and increase business by assuring your clients and business partners of your product performance.

 ISO 27001

In services output, Nigeria ranks first in Africa and 27th worldwide. With the significant growth in businesses and banking sectors, there is a need to ensure the safety of an organization’s data. ISO 27001 in Nigeria is an international standard for an Information Safety Management System (ISMS) which will help you safeguard your physical and electronic data.

  ISO 45001

Nigeria is a member of the Organization of Petroleum Exporting Countries (OPEC) with the number of established oil reserves estimated to be 35 billion barrels.

Industries in Nigeria are involved in products such as crude oil, coal, tin, rubber, wood, hides, and skins, textiles, cement, footwear, chemicals, fertilizer, printing, ceramics, steel, rubber, ship construction, etc. All these industries involve a lot of labor forces. ISO 45001 in Nigeria can help these industries as it involves Occupational Health and Safety (OH&S) that ensures safety at the workplace.

 ISO 14001

Nigeria currently has a range of environmental problems, including erosion, oil spills, flooding, dunes in the north, wildlife poaching, deforestation, unbearable heat, and a scarcity of drinking water. Therefore, it is an important duty of any organization in the country to make sure that their organization is not causing any more harm to the environment. ISO 14001 in Nigeria deals with an Environment Management System which will ensure this.

 ISO 22000

Nigeria ranks first in Africa and sixth in the World in farm output. It is a major producer of numerous agricultural products such as cocoa, groundnuts, palm oil, maize, rice, sorghum, millet, tapioca, yams, etc. and it is also a chief producer of cattle, sheep, goats, pigs, and fish.  And the boom in tourism means more restaurants and hotels. 

Therefore, all the organizations in the food chain can be benefited from the compliance of ISO 22000 in Nigeria as it deals with the Food Safety Management System that will ensure the safety of all the food products and services.

 Gain a Competitive edge now!

Compliance with ISO standards helps your organization improve the business process and also helps you stand out in the global market as ISO Certification in Nigeria is internationally recognized.

If you are interested in obtaining ISO Certification in Nigeria, you will need help from a third-party certification body as I mentioned at the beginning of my blog post. FINECERT is one such organization that can help you obtain the ISO certification. We, at FINECERT, have a well-groomed team of ISO Consultants who are highly experienced in the field. Our cost-effective and time-effective procedure is aimed to helped organizations of any size or type.

To find out more about ISO in Nigeria, you can write to us or request a quote at contact@finecert.com or visit our website www.finecert.com to discover all the ISO certifications and consultations we provide in the numerous locations.

[thehungrythinker-blog]

Food Before Humans

Preface: This essay/study/thought was presented me as my final assignment for graduating with my associates degree in culinary arts at Johnson & Wales University. I beg this piece inspires you to think of where regional food and cuisine truly comes from. 

I find myself for the first time being told to stick to a specified region of cuisine. I don’t follow suit well in any aspect of life, much less cooking. Which perhaps isn’t the best, considering I have years of practice before I master the ‘now’ of cooking. If I had the knowledge and tech of today, but only the animals/produce/spices/herbs of indigenous India, what would I do? What would I make? If I ignored religious restrictions and the impact of traditional Indian dishes, how would it change what I create? And I think of India, because I believe it to be, in its modern state, a hodgepodge of a million different timelines. It is history in the flesh, written into the food and etched along its people’s interactions.

To Illustrate, there are parts of India still stuck in slavery. In the year 2016 there were 18.3 million people living in modern slavery in India. For the majority of the US, slavery is something only taught out of history books. The type of poverty India sees is almost unfathomable to us. Infant mortality rates in India are 40:1000 live births. In America, we assume our child makes it into adulthood, and even our homeless have access to clean drinking water. 12.5% of the Indian population has no access to clean drinking water. To put it in perspective that’s roughly 163 million people, or 1,690 Flint Michigan’s.

But, there are also centers of great wealth and technological advancement in India. Take Bollywood for example, Shah Rukh Kahn, Bollywood’s richest actor’s net worth is $600 million, that’s $30 million more than Hollywood’s Tom Cruise, who’s net worth is $570 million. In America the top 1% earners own 40% of the nation’s wealth, but in India the top 1% owns approximately 73% of the country’s wealth. Being born and raised as a privileged-white American, it is almost impossible to imagine living in a world like India.

There are polarities greater than the ones in our own backyard, more war than we’d see in a lifetime, drought & famine, natural disasters, and cruel government. And all of this, is a screenshot of what built Indian cuisine. That timeline is what makes Indian cuisine. That timeline is what made India vastly vegetarian, the biggest supplier of spice in the world. That timeline introduces potato and mustard to Indian cuisine and builds ground for curries, naan, vindaloo, and tandoori. And what if we ignored all that? What would India be, then? Without the history & religions, and cultures & beliefs, what would India be? Without trade routes, and slavery, and British rule, what would India be? What is left of India, then?

All that would remain is the natural environment. Just the land and its garnishes. The animals, and plants, herbs and spices. So what are they?

     anise

     areca nuts

     fennel

     bananas & plantains

     cinnamon

     cloves

     coconuts

     cucumbers

     coriander

     eggplants

     grapefruit

     mangoes & mangosteens

     melons

     millets

     nutmeg and mace

     okra

     pears

     plums

     rice

     sugarcane

     taro

     tea

     turmeric

     yams

The first domesticated animals in India include; cattle, water buffalo, sheep, goat, pig (rarely eaten in India due to the Islamic and Hindu/Buddhist religion), horse and donkey. As far as fish go, the Arabian Sea is responsible for tuna, sardine and billfish. What’s left of India after you remove the people and their history and their cultures, is this grocery list of uninspired ingredients. What makes Indian cuisine, Indian cuisine is the innovation of these ingredients and the history and culture that molds them into staples over centuries of slow and steady evolution. It isn’t just recipes handed down from generation to generation. These dishes were made on the backs of slaves and heavily impoverished citizens. So where does the cuisine go next? How does it evolve from here? As the rich get richer and poor get poorer in modern India, will we begin to see a divide in the way we think about Indian food? I don’t think so.

I believe it to be very difficult to change what people view as home cooking. Home cooking is what your mom made you every day for the first 18 years of your life, and your moms home cooking was just your grandmas home cooking, and before that, her mom’s cooking. Its nostalgic and heartwarming, and things like that don’t change, and they shouldn’t. It’s what makes culture and community.

But there’s no stopping what happens next in restaurant and recipe innovation. The world is begging for diversity and innovation in food, we’re sick of trying to be inspired by the kitchen of Auguste Escoffier. It’s time to open new ideas from regions that otherwise don’t hold a big voice in the culinary industry. For a place that supplies the world with its spices, it’s heartbreaking to see Indian cuisine being over shadowed throughout the world, especially the western world. The western world, or America rather, prides itself on being a melting pot of cultures, but it’s not. While we use spices and ingredients native to India on a daily basis, we’re the last ones to suggest going out for curry. So the next step for Indian cuisine probably isn’t how to innovate the food. But how to change the rest of the world to find a home inside Indian cuisine. The cuisine will marry to its new home’s history and through that exchange, it will naturally evolve. The food is the people and the people are the food.

Works Cited:

“Brand India.” IBEF, www.ibef.org/exports/spice-industry-indias.aspx.

Chandran, Rina. “Forced to Walk Miles, India Water Crisis Hits Rural Women Hardest.” Reuters, Thomson Reuters, 13 July 2018, www.reuters.com/article/us-india-water-women/forced-to-walk-miles-india-water-crisis-hits-rural-women-hardest-idUSKBN1K318B.

“COUNTRY COMPARISON: INFANT MORTALITY RATE.” Central Intelligence Agency, Central Intelligence Agency, www.cia.gov/library/publications/the-world-factbook/rankorder/2091rank.html.

“Detroit, Michigan Population 2019.” Detroit, Michigan Population 2019 (Demographics, Maps, Graphs), worldpopulationreview.com/us-cities/detroit-population/.

“Income Inequality Gets Worse; India's Top 1% Bag 73% of the Country's Wealth, Says Oxfam.” Business Today, 30 Jan. 2019, www.businesstoday.in/current/economy-politics/oxfam-india-wealth-report-income-inequality-richests-poor/story/268541.html.

“India.” Global Slavery Index, www.globalslaveryindex.org/2018/findings/country-studies/india/.

“India, How Indigenous Farmers Are Developing Climate Resilient Agriculture.” LifeGate, 27 Mar. 2018, www.lifegate.com/people/news/india-indigenous-communities-climate-resilient-agriculture.

“INDIGENOUS VEGETABLES OF INDIA WITH POTENTIALS FOR IMPROVING LIVELIHOOD.” INDIGENOUS VEGETABLES OF INDIA WITH POTENTIALS FOR IMPROVING LIVELIHOOD | International Society for Horticultural Science, www.ishs.org/ishs-article/806_72.

Ingraham, Christopher. “The Richest 1 Percent Now Owns More of the Country's Wealth than at Any Time in the Past 50 Years.” The Washington Post, WP Company, 6 Dec. 2017, www.washingtonpost.com/news/wonk/wp/2017/12/06/the-richest-1-percent-now-owns-more-of-the-countrys-wealth-than-at-any-time-in-the-past-50-years/?noredirect=on&utm_term=.f31d2a6b792d.

Staff, Wealthy Gorilla. “The 20 Richest Actors in the World 2019.” Wealthy Gorilla, 1 May 2019, wealthygorilla.com/richest-actors-world/.

Varma, Subodh. “1/3rd Of What We Eat Today Is Foreign - Times of India.” The Times of India, Home, 25 June 2016, timesofindia.indiatimes.com/home/sunday-times/deep-focus/1/3rd-of-what-we-eat-today-is-foreign/articleshow/52919858.cms.

“Where Our Food Crops Come From.” CIAT Blog, blog.ciat.cgiar.org/origin-of-crops/.

[faroukgumel]

Farouk Gumel | Pushing Nigeria’s Biggest sector to its limits - Agriculture

Farouk Gumel - Finally, agriculture is taking its rightful place as the sector that will take Nigerians out of poverty and into an era of inclusive and collective prosperity. Although the sector employs millions of Nigerians and accounts for an estimated 20% of the country’s GDP, many still view supporting agriculture as a charitable act as opposed to a business venture. This is the simple reason why many farmers in this sector are classified as “under employed” due to their mere inability to grow beyond the subsistence level. 

Nigeria is blessed as we have the potential to excel in all the key sub-sectors of agriculture. We have the land and forests for farming and grazing. We have the water (sea, lakes and rivers) for fishing and aquaculture. We have the capacity and the climate for livestock and poultry production. And of course, we have the manpower to get all this done. 

Therefore, it is extremely exciting for all of us to see significant investments going into this sector. We are witnessing a gradual but consistent increase in the production of cassava, yams, maize, paddy, millet, fish and poultry products. Our non-oil exports have also increased especially in cocoa, cashew and sesame seeds. This is all because Nigeria finally has alignment in its fiscal, monetary and trade framework when it comes to agriculture. Due to this, we are moving away from the days of handing out fertiliser and seeds to an era of providing loans to farmers and tax incentives to investors in food processing and logistics.  

Many organisations have bought into this new policy direction. One of them is TGI Group who in the last five years have commissioned a rice mill, a multi seed oil crushing facility and a seasoning cubes factory. They have also invested significantly in outgrower farming and farmer extension networks. Farouk Gumel, an Executive Director at TGI states “With an inclusive agricultural policy, Africa can feed itself and create millions of Jobs”. 

Farouk Gumel added “the fact that the majority of Nigerians earn their livelihoods through agriculture means the recent policy push will positively impact millions”.Farouk Gumel concludes that “TGI’s projects will bring with it a lot of opportunities for the people of Nigeria especially in the rural areas. We hope as these investments mature, they will bring peace and prosperity to millions of people”. 

[utptourandtravel]

Interesting and Lesser Known Facts About Rajasthan, India with UTPINDIA

Rajasthan- The “Land of Kings” is India’s largest state by area (10.4% of India’s total area). It is placed on the north-western side of the country, where it covers most of the vast and inhospitable Thar Desert which is also known as the “Rajasthan Desert” and “Great Indian Desert”. It shares a border with the Pakistani provinces of Punjab to the northwest and Sindh to the west, along the Sutlej-Indus river valley.

The state was formed when Rajputana (the name adopted by the British Raj for its dependencies in the region- was merged into the Dominion of India) on March 30, 1949. The largest city and its capital is Jaipur which is also known as Pink City and is located on the state’s eastern side. Some of the other important cities are Jodhpur, Udaipur, Bikaner, Kota, and Ajmer.

Some of the most interesting and lesser known facts about this “Land of Kings” are:

Historical Background

1. Gurjars In this part of the country, Gurjars ruled for many dynasties. The region was known as Gurjaratra. Almost the whole of North India acknowledged the supremacy of the Gurjars with their seat of power at Kannauj up to the tenth century.

2. Gurjara-Pratihara From the 8th to the 11th century, the Gurjar Pratihar Empire acted as an obstacle for Arab invaders. The chief accomplishment of the Gurjara Pratihara Empire lies in its successful resistance to foreign invasions from the west. Historian R. C. Majumdar said that this was openly acknowledged by the Arab writers. He further noted, Indian Historians have wondered that the progress of Muslim invaders in India is slow as compared with their rapid advance in other parts of the world. Now, there seems a little doubt that it was the power of the Gurjara Pratihara army which effectively blocked the progress of the Arabs beyond the confines of Sindh, their first conquest for nearly 300 years.

3. Historical Tribes Traditionally, the Rajputs, Jats, Meenas, Gurjars, Bhils, Rajpurohit, Charans, Yadavs, Bishnois, Sermals, PhulMali (Saini) and other tribes made a great contribution in building Rajasthan. All these tribes suffered great difficulties in preserving their culture and the land. Millions of them were killed while trying to protect their land. A number of Gurjars had been wiped out in Bhinmal and Ajmer areas while fighting with the invaders. Bhils once ruled Kota. Meenas were rulers of Bundi and the Dhundhar region.

4. Major Rulers (i) Hem Chandra Vikramaditya: The Hindu Emperor Hem Chandra Vikramaditya was born in the village of Machheri in Alwar District in 1501. He won 22 battles against Afghans, from Punjab to Bengal including states of Ajmer and Alwar in Rajasthan. In 1556 at Battle of Delhi, he also defeated the forces of Akbar twice at Agra and Delhi before acceding to the throne of Delhi and establishing the “Hindu Raj” in North India although for a short duration, from Purana Quila in Delhi. While fighting against Mughals, Hem Chandra was killed on the battlefield at Second Battle of Panipat on 5 November 1556.

(ii) Maharana Pratap: In the famous Battle of Haldighati (1576), Maharana Pratap of Mewar thwarted Akbar and later operated from hilly areas of his kingdom. Maharana’s main allies were Bhils during these wars. These attacks were mostly repulsed even though the Mughal forces outnumbered Mewar Rajputs in all the wars fought between them. The war of Haldighati was fought between 10,000 Mewaris and a 100,000-strong Mughal force (including many Rajputs like Kachwahas from Dhundhar).

(iii) Maharaja Suraj Mal: Jat king Maharaja Suraj Mal (Feb 1707 – 25 Dec 1765) or Sujan Singh was the ruler of Bharatpur in Rajasthan. A contemporary historian has described him as “the Plato of the Jat people” and by a modern writer as the “Jat Odysseus”, because of his political intelligence, steady intellect, and clear vision.

Wildlife protection Rajasthan is also known for its national parks and wildlife sanctuaries. There are four national park and wildlife sanctuaries: a) Keoladeo National Park of Bharatpur, b) Sariska Tiger Reserve of Alwar, Ranthambore c) National Park of Sawai Madhopur d) Desert National Park of Jaisalmer Arid Forest Research Institute (AFRI) is a national level institute of the ministry of forestry is situated in Jodhpur which continuously works on desert flora and their conservation.

Economy a) The economy of Rajasthan is primarily agricultural and pastoral. The state’s cash crops are Cotton and tobacco. b) Rajasthan is among the largest producers of edible oils in India and the second largest producer of oilseeds. c) Rajasthan is also the biggest wool-producing state in India and the main opium producer and consumer. d) The main industries are mineral based, agriculture based, and textile based. e) Rajasthan is the second largest producer of polyester fiber in India. f) Several prominent chemical and engineering companies are located in the city of Kota, in southern Rajasthan.

Demographics a) Rajasthan’s population is made up mainly of Hindus, who account for 87.45% of the population b) Muslims make up 10.08%, Sikhs 1.27%, and Jains 1% of the population. c) The state of Rajasthan is also populated by Sindhis, who came to Rajasthan from Sindh province (now in Pakistan) during the India-Pakistan separation in 1947.

Culture Rajasthan is culturally rich and has artistic and cultural traditions which reflect the ancient Indian way of life. There is rich and varied folk culture from villages which are often depicted and is symbolic of the state. a) Highly cultivated classical music and dance with its own distinct style is part of the cultural tradition of Rajasthan. The music has songs that depict day-to-day relationships and chores, often focused around fetching water from wells or ponds. b) Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. c) Food that could last for several days and could be eaten without heating was preferred. d) The scarcities of water and fresh green vegetables have all had their effect on the cooking. e) It is known for its snacks like Bikaneri Bhujia. f) Other famous dishes include bajre ki roti (millet bread) and lashun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa (Milk Cake), malpauas from Pushkar and rassgollas from Bikaner. g) Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. h) 4 Dal-Bati-Churma is very popular in Rajasthan. i) The Ghoomar dance from Jodhpur Marwar and Kalbeliya dance of Jaisalmer have gained international recognition. j) Folk music is a large part of Rajasthani culture. Kathputli, Bhopa, Chang, Teratali, Ghindr, Kachchhighori, and Tejaji are examples of traditional Rajasthani culture. k) Folk songs are commonly ballads which relate heroic deeds and love stories; and religious or devotional songs known as bhajans and banis which are often accompanied by musical instruments like dholak, sitar, and sarangi are also sung. l) Rajasthan is known for its traditional, colorful art. The block prints, tie and dye prints, Bagaru prints, Sanganer prints, and Zari embroidery are major export products from Rajasthan. m) Handicraft items like wooden furniture and crafts, carpets, and blue pottery are commonly found here. n) The main religious festivals are Deepawali, Holi, Gangaur, Teej, Gogaji, Shri Devnarayan Jayanti, Makar Sankranti and Janmashtami, as the main religion is Hinduism. o) Rajasthan’s desert festival is held once a year during winter. p) Spirit possession has been documented in modern Rajasthan. Some of the spirits possessing Rajasthanis are seen as good and beneficial while others are seen as malevolent.

Tourism Rajasthan attracted 14 percent of total foreign visitors during 2009-2010 which is the fourth highest among Indian states. It is fourth also in Domestic tourist visitors. Many people from around the world are coming for Rajasthan Tour because of the following reasons:

a) The palaces of Jaipur and Ajmer-Pushkar, the lakes of Udaipur, the desert forts of Jodhpur, Taragarh Fort (Star Fort) in Ajmer, and Bikaner and Jaisalmer rank among the most preferred destinations in India for many tourists both Indian and foreign. b) Tourism accounts for eight percent of the state’s domestic product. Many old and neglected palaces and forts have been converted into heritage hotels. c) Rajasthan is famous for its forts, carved temples, and decorated Havelis, which were built by Rajput kings in pre-Muslim era Rajasthan. d) Rajasthan’s Jaipur Jantar Mantar, Mehrangarh Fort, and Stepwell of Jodhpur, Dilwara Temples, Chittorgarh Fort, Lake Palace, miniature paintings in Bundi, and numerous city palaces and Havelis are part of the architectural heritage of India. e) Jaipur, the Pink City, is noted for the ancient houses made of a type of sandstone dominated by a pink hue. f) In Jodhpur, maximum houses are painted blue. g) At Ajmer, there is white marble Bara-dari on the Anasagar lake.

from Interesting and Lesser Known Facts About Rajasthan, India with UTPINDIA