#bestchefsoftheworld

[cyjichan]

THE 10 BEST CHEFS OF THE WORLD

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#bestchefsoftheworld

[ankitsthepastrykitchen]

Respected Chef, Ever since, I have started to work under your leadership, i have learned a lot which really help to become a better person and a better Chef. You are really a great mentor, teacher and a amazing Human Being. Thank you so much for that and everything you have done. You are the BEST BOSS EVER. Best Wished for your new assignment. #bestchef #bestchefsoftheworld #ankitthepastrykitchen #chefankitsaini (at Pullman New Delhi Aerocity) https://www.instagram.com/p/ChAFqG9JiZ8/?igshid=NGJjMDIxMWI=

[menadberkani]

Cod fish / green pea / condiments #chefstalk #chefstime #bestchefs_blog #bestchefsoftheworld #maitrescuisiniersdefrance #eurotoquesfrance #mcfasiepacifique #niccolohotels #niccolochangsha #foodstarz_official #menadberkani #professionalchefs🔪🔥🔥 #thestaffcanteen #muymuybuenochefs #foodporn #culinarytalent #chefstime #photooftheday (à Niccolo Changsha) https://www.instagram.com/p/CLtODHVhxn8/?igshid=1pwklzpwbrt4n

[caglararli]

Chochollini. #caglararli purée, guacamole, salsa endiablada 👨🏻‍🍳. #chefs #culinarytalents #michelinstar #foodstagram #foodlover #foodie #theartofplating #foodphotographer #foodstyiling #chefstalentfood #tasty #culinaria #chefstagram #foodstarz #theartofplating #gastroart #bestchefsoftheworld #chefstoday #foodporn #discoveringchefs #instafood #foodphotography #artonaplate #gastronomy #valdisere #chefstalk #chefsplateform #graus #chefstalk #gastroart #discoveringchefs #chefsplateform #chefs_eye #mymuybuenochefs https://www.instagram.com/p/B8cBcnEJfuO/?igshid=8gem4k07to1d

[bakelikeapro]

#Repost @ramonmorato ・・・ LA ESMERALDA 74% RaRe chocolate CHOUX Mousse with coconut purée and La Esmeralda 74% chocolate, chocolate sponge cake, chocolate choux with his craquelin filled with passion fruit, cocoa and tonka bean shortcrust pastry #ChouxCollection #Pastry #Patisserie #repensezvoslimites #pastrychef #chef #chocolate #cacaobarry #cheflife #classics #chefstalk #taste #pastry_inspiration #desserts #cakes #chocolatelovers #donecperficiam #chocolatier #bestchefsoftheworld #CacaoCollective #barcelona #inspiration #fourinone https://ift.tt/2AO1plA

[bakelikeapro]

#Repost @ramonmorato ・・・ PINEA 70% OR NOIR CHOUX Ball mold filled with a chocolate-based cream and inside a cocoa choux with its craquelin and filled with a chocolate cremeux and covered with chocolate. On top a cocoa bean in candi sugar *PINEA is a 70% dark chocolate with an intense cocoa flavour, slightly stringent, natural dry vegetable notes, berries and long cocoa flavour in the mouth. Created in the Or Noir Lab in Paris by @miquelguarro #ChouxCollection #Pastry #Patisserie #repensezvoslimites #pastrychef #chef #chocolate #cacaobarry #cheflife #classics #chefstalk #taste #pastry_inspiration #desserts #cakes #chocolatelovers #donecperficiam #chocolatier #bestchefsoftheworld #CacaoCollective #barcelona #inspiration #fourinone https://ift.tt/2QvZyf2

[bakelikeapro]

#Repost @ramonmorato with @repostapp @bakelikeapro ・・・ ROSEMARY-LEMON-SANSHO PEPPER The next month of May we will reveal the name of our next RaRe chocolate 74% cocoa. Inspired by its balsamic notes, to make this bonbon we have associated it with Sansho pepper, lemon and fresh rosemary. It consists of a dark chocolate ganache with fresh rosemary along with a gelified lemon filling with Sansho pepper from Kochi, Japan. We have molded the chocolate with black chocolate, but before we gave it a green effect. Once demolded we have painted it once again with the gun creating a few drops on the surface 📷@ivan_raga_foto The first RaRe Chocolate. Reveal on May 2017. More to come on CacaoCollective CacaoCollective : The community for chocolate inspiration. For Chefs / By Chefs #Proud #Newproduct #CacaoCollective #Pastry #Patisserie #repensezvoslimites #pastrychef #chef #proud #chocolate #cacaobarry #cheflife #classics #chefstalk #taste #pastry_inspiration #desserts #cakes #chocolatelovers #donecperficiam #chocolatier #bestchefsoftheworld #barcelona #inspiration http://ift.tt/2q8oj0P