#best shawarma in Singapore

[grandkonak]

Turkish restaurants in singapore | Grandkonak

This collection of Authentic Turkish food highlight the amazing flavors of that famous Mediterranean cuisine. Check out our top Turkish Restaurants in Singapore recommendations when your having your cravings grandkonak.

[imanes]

Hi imane so glad ure coming to MY again!!! In addition to prev anon’s suggestion of halalfoodiemy on insta, u can also look up klfoodie, jomkita,ezlokal (more local, hole in the wall gems), malaysiafoodandtravel all on insta! You’ll find some really nice gems if u dig deep enough 🤠there’s also state-specific accs like penangfoodie or johorfoodie if youre spending time out of klang valley. Hope this can help u enjoy the wonderful foods of malaysia!!!

hiiii angel! oh god it's good that i just had a fat shawarma bc i know just by clicking on all of these pages that it would've made me sooo hungry. I'm gonna go dig and add places on google maps! I'm also headed to Langkawi after KL and then Singapore inshAllah, my SG map is already full to the brim of places to go try but if you've ever been to Langkawi and have some recommendations, I'd love that! The one place I really wanted to go to (Nina café) is marked as temporarily closed so now I'm nursing a broken heart because it was really the best nasi lemak I've ever eaten in my whole entire life... I cannot wait to fully experience all that MY has to offer on the culinary front, my first trip there last year felt like a missed opportunity bc this one agent of chaos joined my bestie and me and not only got on my nerves on a personal level but also nothing was to her taste smh she was always complaining about the food i truly cannot imagine having such an underdeveloped palate and such shit taste but anyway. this is a revenge trip!! i really do have a list of all the foods I have to try on this trip so I will keep you updated!

[tabboulehlebanese]

Best Lebanese Food Restaurant in Singapore by Muzaffar at Tabbouleh Lebanese Restaurant

Top 5 Famous Lebanese Foods to Try at Tabbouleh Lebanese Restaurant in Singapore!

When it comes to delicious food in Singapore, Tabbouleh Lebanese Restaurant is the place to be. Owned by Muzaffar, this restaurant offers a variety of delicious options that will satisfy your cravings. Let's take a closer look at the 5 must-try dishes available at Tabbouleh Lebanese Restaurant.

1. Falafel: Crisp and delicious, falafel is a popular dish made from mashed chickpeas, herbs and spices. These small pieces are fried until golden brown, resulting in a crispy exterior and a soft, delicious interior. Falafel served with pita bread and sauce is a delicious and satisfying option for any meal.

2. Hummus: Creamy and tangy, hummus is a smooth dip made with mashed chickpeas, olive oil, lemon juice, and garlic. It's perfect for spreading on bread or dipping with vegetables. The combination of flavors creates a satisfying appetizer that many people love.

3. Shawarma: Shawarma is a delicious dish made from thinly sliced ​​meat that has been marinated and fried to perfection. The delicious meat is usually wrapped in pita bread with sauces and toppings, creating a delicious and filling meal that is perfect for lunch or dinner.

4. Tabbouleh: Fresh and light, tabbouleh is a traditional Lebanese salad made with chopped parsley, tomatoes, onions and bulgur wheat, tossed with lemon juice and olive oil. The combination of fresh ingredients creates a bright and delicious salad that is perfect for summer.

5. Baklava: Sweet and delightful, baklava is a classic Lebanese dessert made from layers of flaky pastry filled with nuts and sweetened with honey or syrup. Each bite is a great combination of crunchy, nutty and sweet flavors that will satisfy your heart.

Located at 54 Bussorah Street, Singapore 199470, Tabbouleh Lebanese Restaurant serves delicious Lebanese cuisine that reflects the culture of the region. Whether you're in the mood for crispy falafel, creamy hummus, or sweet baklava, Tabbouleh Lebanese Restaurant has something for everyone.

To view their menu and learn more about their offerings. Don't miss the chance to experience the delicious flavors of Lebanon at Tabbouleh Lebanese Restaurant!

For more information or to make a reservation:-


Call or WhatsApp +65 62914100 or +65 8424 6476.

Address: 54 Bussorah Street, Singapore 199470


Visit the website: www.tabbouleh.sg Instagram: https://www.instagram.com/tabboulehlebaneserestaurant/ Facebook: https://www.facebook.com/TabboulehatBussorahstreet/

[purplesurveys]

780

What was the last thing you posted on a Instagram? A photo of a plate of corndogs that my dad made me. Welp, I had planned to come up with one of those one-photo-a-day-for-a-year for 2020, but that plan is obviously ruined given the current situation. I tried keeping it up during the quarantine but everything has just been so fucking monotonous I’ve failed to update it since April 4th. Do you consider yourself a nature person? I do. I know I am, but I just haven’t been submerged in a lot of nature-y experiences yet. Like I’ve never legit camped in the middle of nowhere or climbed a mountain before, but I’m always willing to do those kinds of things. What kind of collection would you like to start? Wrestling memorabilia. I’ve always wanted to start collecting DVD sets, figures, and belts, and I hope I get to keep that goal up once I start earning my own money :) What helps you take your mind off your problems? SURVEYS, for suuure. The more problems I have, the more I take lol. YouTube videos also help and it’s my go-to website whenever I’m not feeling perfect. And hugging my dog. Who do you miss, if anyone? Been missing Gabie since March and it’s only gotten worse since.

What do you miss, if anything? Normalcy. I really hate how much I’ve had to adjust and even give up/miss out on because of the virus, like an eventful final semester in college or actually doing on-ground work for my thesis. I miss being stuck in traffic and getting shawarma with Laurice and regularly seeing protests on campus and everything else that came with university life. Do you prefer to live alone or live in a family? I would love to live with a roommate or two – basically, people who have vastly different backgrounds than I do that I could share stories and experiences with. This lockdown has made me realize that I don’t want to live with my family for long; and I feel like I’d eventually lose it if I lived alone so both of your options seem unattractive. What states have you visited, that you remember? None of them. What countries have you visited? China, Japan, South Korea, Indonesia, Malaysia, and Singapore. What countries do you want to visit? Thailand, Vietnam, India, Turkey, and Morocco. What states would you most like to visit? New York, Illinois, Utah, Colorado, and Alaska. What are five careers you've considered? Throughout my life, I’ve considered beinggggg a pro wrestler, a model, a veterinarian, an astronaut, and an author. Do you use a sunlamp when it's cloudy? No, I’ve never needed one because it’s super bright here 24/7, 365. Even if it’s cloudy you wouldn’t something as bright as a sunlamp. What's your latest discovery? People are assholes and will share jumpscare videos at 2 AM even if so many others have expressed their legitimate panic and anxiety over them.

What do you wish your hair looked like? Nothing, I’m happy with it right now. Which family member has your exact smile? Sometimes I’ll resemble my mom, but for the most part I don’t think I share my smile with anybody. Do you still feel anything for the first person you fell in love with? Yep, she’s remained very important to me this whole time. What's one thing you're behind on? Kdramas. Lol I get soooooo lazy when it comes to watching them because every episode is an hour long and I just don’t have the attention span for that. I’ve seen so many shows trend over the last few weeks and yet I’ve barely met any progress watching Descendants of the Sun. Who was the last person you called? Gabie. Do you take pictures on your phone? ...Duh? But yeah, I like saving my memories so I have a couple thousand photos in my camera roll at present. How old were you the first time you loved school? 19, I guess. I hated the culture in my first school and I hated my freshman year in college. I only started taking studying seriously in my second year, when I turned 19. How old were you the first time you encountered God? Idk, the second I was born. Have you ever hallucinated? It doesn’t really count as hallucinate but once when I was 8, I had a very high fever and I had a nightmare alongside it, so when I woke up to my grandma soaking hot water all over my body to treat my fever I was still in dream-mode and screaming out stuff to her that was within the universe of that dream. Does it annoy you when people share their ignorant opinions online? Sometimes it can be annoying but sometimes it can be entertaining too, just watching their ignorance unfold haha. Do you clean your place often? I wouldn’t say often, but I will tidy up my room occasionally. Do you struggle to get by? Not right now since I’m still dependent on my parents. But I suppose when I get my first job, my financial situation wouldn’t be rainbows and unicorns at first. What color is your wristwatch? I don’t have one. I stopped wearing watches after I realized I just lose every single one of them. :/ Who is the best looking male celebrity, in your opinion? Timothée Chalamet. Do you still miss a friend who betrayed you? No. How many subscribers do you have on youtube? 0. And rightfully so, I don’t post anything on it. If you'd like to share, what is your screenname on Instagram? Nope. Do you use Snapchat? Barely. I’ll use it for the filters sometimes, but otherwise I stopped using it as a social media since 2017. Do you enjoy typing? Idk, enjoy is a little loaded. I’m neutral about it, it’s just what I have to do to post text online lol. Are you a fast texter? I’d say that, sure. Would you rather text or call? TEXT do not call me ever Do you know anyone who has everything handed to them? Yep. I try not to think of those people because it’s such an unfair situation and it’ll just stress me out. Would you ever want to be a famous youtuber? Haha yeah, I’ve thought about making it as a vlogger. But the career is super unpredictable and it’s so easy to fall behind in it because so many people are getting into it and are just doing the same thing, so if anything it’s something I wanna do as a side project, and solely for fun. Do you know anyone who's colorblind? Not that I know of. What are three of your pet peeves? People who are late, people who don’t meet their deadlines, and people who don’t smile back or say thank you whenever a barista or a server serves them.

[brendayo]

2019

hi hello it’s been a while

2018 brought the highest highs and lowest lows. so much has changed in the 365 days since i was last here. thanks for kicking my ass and making me realize that i deserve to love myself and others.

january: came back from paris, rang in the new year with hansol, started winter semester of my last year of university, tried to finish planning my southeast asia grad trip, ate ethiopian food for the first time with jmin, 

february: reading week, really got into working out/pilates again (to prep for that sea trip), made a zucchini lasagna, saw black panther with ryan, 

march: dutch dreams, caisa fs, 1 more month until graduation, final week of class, formal!!!!!

april: finished my final semester of school, was surprised on my birthday by the best friends in the world, wrote my last (and only) exam, moved out of london and 217, said goodbye to life as i knew it, guangzhou, ubud, gili t, got my scuba diving certification, kuala lumpur, chiang mai, coconuts, elephants, cooking class, koh phagnan, full moon party, ivey reunion

may: koh tao, bangkok, gaggan, vienna, bosnia, LEADER 2018, mostar, istanbul, taipei, best week with casey, din tai fung, hutong, jiufen

june: ho chi minh, hanoi, halong bay, singapore, almost hooked up with someone else, cebu, canyoneering, panglao, ube ice cream, best mangoes in the world, bohol, chocolate hills, atv-ing, home sweet home, was dumped by my long-term boyfriend of 3.5 almost 4 years, convocation, grief

july: canada day at ryan’s, sherry, first adult wedding, spent time with family, more grief, went to the cottage with the exboyfriend despite my best judgment

august: love island addiction, got a haircut, learned how to curl my hair, started my first “real adult” job, training, more training, more e-learnings, work life balance, saw the exboyfriend again, shawarma pizza from chito’s, new work friends and old

september: catsat sunday the cat, saw the exboyfriend again again and continued hooking up, calgary for SAP training, excitement for the future, hoco (felt weird), really solid work friend group developing, started my first project, hit a really low low, saw the exboyfriend for the final time, hooked up, cried afterwards, slowly started accepting myself

october: friendsgiving, the most savage game ever, apple/pumpkin picking, spent time with my parents, felt surrounded by love, settled into work, started taking on more responsibility, grief was replaced by acceptance, lots of self-reflection, many late nights, started meal prepping for reals, hansol texted me and i didn’t care

november: ribs at bob’s, more meal preps, started putting myself out there, created a hinge account, aidan, boston to see michelle and casey, cheesecake factory, harvard college, cambridge, fenway, harvard vs yale, met a guy (???), lost a sense of work life balance, more responsibility, overwhelmingly dark time

december: overcooked, the end of a friend’s long-term relationship, office holiday party, even more new friends, facetiming, dim sum, potluck at nancy’s, friendsmas at michelle’s, christmas part 2 at ryan’s, surrounded by so much love, doesn’t feel like christmas, reset for the new year

cheers to 2019 and even more love, heartbreak, friendship, reciprocity, and understanding.

[blue3ski]

Tagged by @sparklyerik! Thanks, Mimi!

a- Age: 29

b - Birthplace:  Middle-earth :D

c - Current time: 10:06am

d - Drink you last had: Hot water bc it’s freezing in my office

e - Easiest person to talk to: My best friends

f - Favorite song: Off the top of my head, Starlight by Muse

g - Grossest memory: My grandma’s cat once killed four huge rats and lined them up one by one on the stairs leading down to the first floor of the house (the bodies were as long as the steps, not counting the tails). I remembered screaming and running to hide in my grandma’s bedroom cos I thought they were just asleep.

h - Horror yes or horror no: Horror HECK No

i - In love?: Do fictional characters count?

j - Jealous of people?: Some!

l - Love at first sight or should I walk by again?: Walk by again

m - Middle name: Michelle

n - Number of siblings: 1 older brother

o - One wish: To complete my bucket list by getting to meet the friends I’ve made all over the world

p - Person you called last: My dad

q - Question you are always asked: How are you doing?

r - Reason to smile: The rays of sunshine in my Discord!

s - Song you last sang: You are My Sunshine following a tearful viewing of the Angel episode A Hole in the World

t - Time you woke up: 5:15am *sob*

u - Underwear colour: oh look, a bird! *runs*

v - Vacation destination: LONDON. Well, the whole of the UK, actually. And New Zealand. And the rest of Europe. And Broadway.

w - Worst habit: I tend to get super focused on one thing and forget everything else

x - X-rays:  Chest, back, teeth.

y - Your favorite food: I would kill for a shawarma wrap from Shiraz Mazzeh in Singapore

z - Zodiac sign: Libra

[escapenfly-blog]

Best Dubai Trip Packages by Escape N Fly

We all aware of the architecture, culture and magnificent destinations of Dubai from News, magazines, and the internet. But have you ever get a chance to take your family to Dubai. Yes Dubai, far away from your stress, tension, and boring life. 

Here good news for you that best Travel Agency in Chandigarh, now give a surprise to your family because Escape n Fly is here with their Dubai Trip Packages that are named with great India to Dubai Tour Package. Don’t waste your time go and check it out

Why You Must Go for Dubai Trip Packages

United Arab Emirates, Dubai is one of the most desirable tourist destinations in the world. As the business and cultural hub of the Middle East, Dubai is a universal city attracting travelers from across the globe. With its breathtaking 

Afternoon Desert Safari

Sharjah City Tours

Private Tour

Boat Tours

Helicopter Tour

And many more like the skyline, balmy weather, spectacular market places Click Here to Know More. Dubai is a new-age city that you can't afford to miss. Essentially this golden sand, the desert city with camel riding, racing and tons of fun adventure. 

You would be mesmerized to see rich cultural and heritage in the form of an ancient skyscraper, architectural buildings, and how can we forget the Dubai market. Dubai a marvelous blend of past, present and future.

Exotic Dubai Locations 

Souks are the traditional markets selling all kinds of spices and artifacts, definitely worthy of exploration. For those more interested in the extravagance of modern Dubai, the Burj Khalifa and the Dubai fountain are excellent places to start. More exotic locations like 

Abu Dhabi

Fujairah

Ras Al Khaimah

Sharjah

Al-Ain

And many more like Palm Beach and the Dubai Marina are known for their awe-inspiring skylines, fabulous beaches, luxurious hotels and Click Here to Know More. Adventure buffs can enjoy the very rare and authentic Camel races in the winters or go for ‘Dune-bashing’ and Desert Safari in the summers. The Wild Wadi Park, the Al Safa Park and the Dubai Zoo are also favorite tourist spots. 

Shopping in Dubai

We understand you girls that are why we gave you maximum time for shopping for you and your family. Dubai has both local markets and glitzy malls to suit every shopper. A must-visit is the Dubai Mall and the many souks across the city which sells everything from carpets to spices.

Cuisines in Dubai

Dubai hosted the first food festival in 2014 which showcased the city’s traditional and cosmopolitan cuisine. Some of Dubai’s most popular dishes are Meghalaya, biryani, tabbouleh, esh asana, match bonus, ghazi, and hummus with pita bread, al harees, falafel, and shawarma. Those who wish to indulge in alcoholic drinks need to head to the nearest international hotel.

Dubai’s culture majorly features Islamic and Arabic traditions, which are a part of Dubai’s architecture, music, attire, cuisine, and the entire lifestyle. However, Dubai has become futuristic in recent years, and opulence, luxury, and lavishness are an integral part of its culture and lifestyle.

History and Architecture of Dubai

Dubai’s architecture has elements of contemporary world styles and modern Islamic styles. Architectural marvels in Dubai include the luxurious Palm Jumeirah, Dubai Miracle Garden, Burj Al Arab, Burj Khalifa, and the many skyscrapers across the city.

If your travel dates are flexible and Budget Friendly days in the month to fly with Escape and Fly. And if you’re in the mood for other places like

Winter Trip ~ Whole Europe

Long Trip ~ South Africa + Kenya, Australia, New Zealand and so on.

Short Trip ~ Singapore, bail, Maldives, Dubai, Thailand, China and so on.

Domestic Trip ~ Andaman, Kerala, Goa, Bangalore and so on.

So the only question left is... where to now?  

Visit escapenfly.com for exciting offers, and India to Dubai Tour Package travel dates and enjoy your Budget Friendly Dubai Trip Packages.

[wikitopx]

From street tacos and breakfast burritos to rustic Italian fare, the best restaurants in El Paso go beyond the obvious.

The food scene in El Paso often gets overlooked, largely because out-of-towners tend to view this western border town as a place to pass through – and not a worthy destination in its own right. But it’s their loss, because in addition to a plethora of things to do worth staying for, El Paso boasts a truly distinctive foodie culture, not to mention several top-notch restaurants that rival those of any other in the Lone Star state. You can taste the intermingling of Mexican and American cultures practically anywhere you eat, the results of which are usually incredibly tasty. Whether you’re craving unassuming street tacos, rustic Italian cuisine, succulent BBQ or the best breakfast burritos of your life, chances are you can find it in El Paso. Here are best restaurants in El Paso.

1. Tacoholics

What is it? A former gourmet food truck turned brick-and-mortar that serves sinfully delicious tacos and burritos.

Why go? This taco joint is a favorite among locals, and you can’t go wrong with anything on the menu. But at Tacoholics you can only eat one meal, make it the popular rolled tacos of  the Flautas Ahogadas, El Paso. Made with white wheat flour and corn masa, the tortillas for the flautas are stuffed with ground beef, fried and then smothered in queso fresco and tangy salsa verde. Seriously, if you come to El Paso and you don’t eat the flautas at Tacoholics, we don’t want to know about it.

Price Bracket: Average

2. L & J Café

What is it? An institution in El Paso dating back to 1927 that is often regarded as the city's best restaurant.

Why go? Steeped in four generations of family tradition, L & J Café is the very soul of El Paso itself. The food is incredible – the chile de arbol salsa is so good that it’s bottled and sold on the premises, and the red enchiladas, tostadas, ground beef tacos and chile rellenos are the stuff of legend. L & J has been beloved by locals for nearly a century, and the restaurant has won numerous awards and accolades over the years.

Price Bracket: Average

3. Cattlemen’s Steakhouse

What is it? An iconic family-style restaurant located 20 miles east of El Paso on the Indian Cliffs Ranch.

Why go? Cattleman’s Steakhouse may not technically be in El Paso, but the drive is well worth your time. The hearty T-bone steaks are cut on the premises every day, and the desert scenery is stunning. This is also the perfect place to bring kiddos since, in addition to the restaurant, there’s a lake, a private petting zoo, a movie set, hayrides and more.

Price Bracket: Pricey

4. Café Central

What is it? An elegant bistro that serves the most upscale food in the city, in a lovely setting on Oregon Street.

Why go? Café Central aims to impress: The seasonal cuisine is reliably outstanding, with popular menu items like Miso Chilean Sea Bass and Angus Ribeye Cocktail, and the ambiance is tres chic. Named one of Travel + Leisure’s “100 Moat Romantic Restaurants in the U.S.”, Café Central is a great date night spot. Even if you don’t feel like splurging on a meal, this is a fabulous place for late-night drinks, thanks to the inviting outdoor terrace and fully-stocked bar.

Price Bracket: Blowout

5. Salma Farah’s

What is it? A little slice of Lebanese food in a friendly El Paso strip-mall restaurant.

Why go? For a taste of the Mediterranean. This is the place to come for authentic falafel sandwiches, fatayer pastries, gyro wraps, sizzling shawarma and so much more. And in case you can’t see it when you’re driving by, it’s situated behind Singapore Café.

Price Bracket: Average

6. H&H Car Wash and Coffee Shop

What is it? Equal parts car wash and famed foodie spot, and the only place in town (and probably the state) where you can get your car serviced while you chow down on burritos and Huevos rancheros.

Why go? H&H Car Wash and Coffee Shop has been run by the same family since it opened its doors in 1958, and locals have always gathered at this tiny yet welcoming café. The burgers are perfectly fine, but it’s the Tex-Mex – flavorful eggs and chorizo and enchiladas drowning in chile Colorado and chile verde – that keeps folks coming back. Don’t leave town without stopping by H&H Car Wash and Coffee Shop; you’ll thank your lucky Lone Star that you did.

Price Bracket: Bargain

7. Ardovino’s Desert Crossing

What is it? A garden-fresh, scenic Italian restaurant over the border in New Mexico that also hosts a popular farmers’ market most weekends.

Why go? Well known as one of the region’s premier spots for fine dining, Ardovino’s is the perfect place to spend a Saturday. The mountainous desert scenery here is stunning, most of the veggies and herbs are grown on site and, for over 16 years, the Farmers’ Market at Ardovino’s Desert Crossing has sold high-quality produce, foodstuffs and cutesy homemade gifts.

Price Bracket: Pricey

8. Tabla

What is it? A lively, hip eatery in the heart of downtown El Paso, where the plates are shareable, and the custom-infused liquors are exquisite.

Why go? Tabla is the perfect place to enjoy a meal with multiple people – tapas are what’s on the menu. This stylish restaurant doesn’t skimp on portions or taste, and while there are some Spanish influences and Moroccan touches thrown in the mix, Tabla really has its own thing going on. Go for the Baked Goat Cheese, with sweet onion jam and grilled bread, the Chickpea Fries or virtually any of the seafood items.

Price Bracket: Pricey

9. Café Mayapan

What is it? A beloved café and a social initiative that contributes to female empowerment and local community development, serving traditional yet nutritional Mexican fare since 2001.

Why go? The menu changes with the seasons, but visitors can rest assured that their meal at Café Mayapan will be excellent, regardless of the time of year. Indulge in hearty, healthy classic dishes with a twist – like roasted cactus and turkey picadillo lettuce wrap tacos – and then shop for artisanal goods at Lum Metik Fair Trade Company, located right behind the café.

Price Bracket: Average

10. Kiki’s Mexican Restaurant

What is it? One of those rare places whose huge reputation is actually well-deserved.

Why go? Though Kiki’s Mexican Restaurant was a well-kept secret among locals for years, this friendly little café is now Food Network-approved. Both dinner and lunch are usually packed, so you’ll need to arrive early if you want to snag a spot. The house specialty is the “Machaca”, a braised beef dish layered with green chili sauce, onions, tomatoes and cheese, and topped with a runny egg. Yum!

Price Bracket: Average

RECOMMEND: Top 10 things to do in El Paso

From : https://wikitopx.com/food/top-10-best-restaurants-in-el-paso-700558.html

[cookingrecipes09]

Indian street dishes delicious food with red pepper, onion, spinach, recipe 2017

Indian street dishes delicious food with red pepper, onion, spinach, recipe 2017 Indian street dishes delicious food with red pepper, onion, spinach, recipe 2017

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from http://www.cooking-recipes.net/peppers/indian-street-dishes-delicious-food-with-red-pepper-onion-spinach-recipe-2017/

[judyknoxrecipes]

Indian street dishes delicious food with red pepper, onion, spinach, recipe 2017

Indian street dishes delicious food with red pepper, onion, spinach, recipe 2017 Indian street dishes delicious food with red pepper, onion, spinach, recipe 2017

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from http://www.cooking-recipes.net/peppers/indian-street-dishes-delicious-food-with-red-pepper-onion-spinach-recipe-2017/ from http://cookingrecipes6.blogspot.com/2017/07/indian-street-dishes-delicious-food.html

[thehungrykat1]

Still Mad For Wagyu at Edsa Shangri-La’s HEAT

Foodies and diners all across the city went totally Mad For Wagyu at HEAT in EDSA Shangri-La when it was launch back in 2015. Imagine a spectacular buffet filled with premium high-grade wagyu beef prepared in all sorts of ways by the hotel’s experienced international chefs. It’s not just steaks, because all the different stations had their own interpretation and featured different wagyu-inspired dishes (read about it here). It was a gigantic, totally mind-blowing affair that had me dreaming of wagyu long after my first maddening encounter.

Flash forward to 2017, and it seems the scars of that experience has never truly left me, because I found out that I am STILL absolutely Mad For Wagyu! The Hungry Kat was invited to once-again indulge in this life-changing buffet and I was excited to see that it is still the beefy, wagyu-filled adventure it has always been. I’m sure I will be dreaming of cows and cattle for the next few days because HEAT continues to deliver one of the best buffets in the land.

HEAT is EDSA Shangri-La Manila’s all day dining restaurant serving an international buffet of signature dishes from breakfast all the way until dinner. Mad For Wagyu is a special dinner buffet held every Saturday that highlights this premium type of Japanese beef we have all grown to love and cherish. Wagyu cattle are breeds which are genetically predisposed to intense marbling, producing a high percentage of fat located within the meat itself and thus creating a very tender, almost melt-in-your-mouth beef texture. EDSA Shangri-La also features their Mad For Lobster buffet dinner every Friday, but that’s another story altogether.

Joining me that evening at HEAT’s private dining room was the always fresh Edgar Co from Pinas Muna and the always nutty Richie Zamora also known as The Pickiest Eater in the World.

We were hosted by EDSA Shangri-La’s very charming Director for Communications - Ms. Cristina del Carmen who also introduced to us the chefs that were in charge of tonight’s magnificent wagyu feast.

The daily selection at HEAT is very extensive, with many different stations that provide everything you can possibly want to have in a buffet. You can start your journey with some freshly baked artisanal breads, salads, cheese, and a variety of hams and cured meats at the Appetizers section. I prefer to start my dinner with some sushi and salmon sashimi from the Japanese Station.

While most of the stations still serve the regular selection of dishes, you will feel the Mad For Wagyu theme all over the restaurant as each section offers their own wagyu-inspired dishes. I checked out the Noodle Station and found out that they serve Wagyu Laksa, a curried wagyu beef laksa dumpling in spiced coconut broth. This is not your ordinary laksa because the tender beef gives it a whole new flavor component. I also liked that it was not too spicy and had just enough kick that I could handle.

We all like to eat shawarma but have you ever tried a Wagyu Shawarma? This also takes the classic Middle Eastern dish to another level with its juicy beef sliced hot off the griller.  It is served in a warm pita bread with vegetables and yogurt sauce.

The Chinese Station also offers their own wagyu dishes like the Wagyu Buns. These siopao have wagyu fillings inside which gives it a beefy and aromatic flavor. Now this is one siopao you won’t find in any fast food restaurant.

The classic Filipino favorite is also given the wagyu touch as HEAT offers their Wagyu Beef Bulalo. These tender beef shanks boiled in bulalo soup are just so good. Make sure to ask the chef for a piece of the bone so you can scoop out the marrow from inside.

Also hot off the grill are these Marinated Wagyu Beef Yakiniku which also upgrades the regular barbecues we enjoy. Everything is just so much better when it is made from wagyu.

The highlight of Mad For Wagyu at HEAT is the Wagyu Beef Rump steak proudly displayed at the Western carving station. Ask the server for a slice or two and have it grilled to your preferred doneness. I always have it cooked medium, but remember the cardinal rule with steaks, most especially wagyu. Never ask for it to be well-done or you will ruin the flavors of this premium beef.

There is a variety of sauces you can put on top of your steak, whether it be red wine sauce or mushroom gravy. Mad For Wagyu also has another selection of barbecue sauces to choose from, twenty of them in fact! Play around with your sauces and see which ones are your favorite.

Other dishes you can find at the Western Section include the Wagyu Beef Wellington, Wagyu Mini Burgers, and Wagyu Spring Rolls which are also quite appealing. 

Over at the Italian Station, aside from the pizzas topped with wagyu beef chunks, they also have the Wagyu Beef Cheek Cannilloni with Mascarpone which is rolled pasta filled with Wagyu beef and root vegetables then topped with cream cheese.

Look around the entire restaurant and you will encounter many other different wagyu-inspired dishes. Some of these include the (from top to bottom) Wagyu Beef Cheeks, Wagyu Beef Goulash, Wok Fried Black Pepper Wagyu Short Ribs, Wagyu Beef Brisket and Wagyu Beef Barbecue. All of these will go so well with rice, right? What better combination to have than to get a bowl of Wagyu Fried Rice to really make you go Mad For Wagyu.

But of course, that’s not all that there is at HEAT’s Mad For Wagyu night. You can still enjoy the other stations like the Seafood Station where these Spanner Crabs were waiting.

I got a plate of crabs, mussels and prawns then handed it over to the chefs to cook it in glorious garlic butter. The result is a fantastic seafood plate to go along with all the other beefy dishes at HEAT. Here’s a tip, ask the chef to peel off the prawn shells for you before cooking. That makes eating these babies a lot easier and gives you more time to enjoy the buffet.

Other favorites were also available at the buffet like the Roasted Lechon, Dimsum, Roast Duck, and even Deep Fried Salmon Skin and Chicken Skin.

One other specialty of the house is the Coffee Spareribs by Chef Tony Sum. This is his creative interpretation of Singapore’s favorite - deep fried ribs coated in coffee-based sweet sauce. This is always a recommended item at the buffet.

While beverages are not yet included in the buffet price, diners can choose any of the three additional beverage packages to complete their dining experience. The Sip & Repeat (+P250) comes with Unlimited Iced Tea and Soda-based mocktails. Go for the Beer Blast (+P875) if you want to include unlimited Heineken Draft Beer with the iced tea and mocktails, or choose the ReWINEd (+P1200) for all those plus unlimited red wine.

The journey is not complete without desserts so we also went totally mad for the Dessert Station! Eight different types of ice cream and gelato were on hand plus hundreds of topping and sauces to choose from. You can also ask for a crepe or a halo halo topped with Ube Ice Cream. I had a scoop of their Strawberry gelato with candy sprinkles plus the Lava Cake with Vanilla Ice Cream.

They also have so many cakes and pastries on display, highlighted by the Raspberry Moten Brownie Double Shot Vodka Cheesecake. This is an irresistible fusion of cream cheese, sour cream, and chocolate brownie with the velvety smooth, rich-textured cheesecake smothered elegantly with raspberry sauce and a subtle kick of vodka. I even saw this chocolate marshmallow dessert pizza!

For a minimum single receipt bill of P5,000, diners can even get a free spin on the Mad For Wagyu wheel where they can win instant prizes. Mad For Wagyu is available every Saturday from 6:00pm to 10:30pm for P2,615 nett per person. Thank you so much to Ms. Cristina del Carmen and EDSA Shangri-La Manila for this amazing dining adventure. 

MAD FOR WAGYU at HEAT

Lobby Level, 1 Garden Way, Ortigas Center, Mandaluyong City

633-8888 loc 2740 & 2741 (Book a Table Online here)

www.shangri-la.com/manila/edsashangrila

www.facebook.com/edsashangrila

[grandkonak]

Authentic Turkish food in singapore | Grandkonak

This collection of Authentic Turkish food highlight the amazing flavors of that famous Mediterranean cuisine.

[zomatocommunity]

Get your favourite grub delivered in Kolkata

It’s Thursday and you are already gung-ho about the weekend. And what better way to do it than to order in food after a long day's work? You in your PJs, your favourite show on Netflix (or TV, whichever) and lots of delicious food coming your way - we paint quite a picture, don't we? How about you sit back and simply order away, while we make your life easy by giving you a list of restaurants that deliver their best to you. Haan 'D' Biryani, Wellesley

Can't begin this list without biryani, of course! Haan 'D' Biryani serves some good old Kolkata style biryani with meat so soft you'd be ordering from here regularly. If you're having friends over, it's the perfect meal to share with them. Along with biryani, you can get yourself some chicken chap or shami kebab bhurjee for sides. Order well in advance—8 hours, to be precise—so you have a hassle free evening with great food. They are open from 12:30 PM to 6:30 PM on Monday, Wednesday, Thursday, Friday and Saturday. On Tuesdays they are open from 1 PM to 6 PM and are closed on Sundays. Home Slice, Alipore

Now for some pizza. Home Slice serve thin crust, vegetarian, delicious slices of cheesy goodness. They're so good even meat eaters would succumb. If you didn't know already Home Slice earlier went by the name of Pomodoro. From the classic margherita to mother earth which has onions, sweet corn, kalamata olives, mozzarella, jalapenos and more - Home Slice offers a wide variety of 12" vegetarian pizzas at reasonable prices. You can either get their pizza kit, which allows you to assemble the ingredients and bake it at home, or simple have it baked and delivered to you. They are open from 9 AM to 10 AM everyday and you can order online from them too.

Noodle MEE, Elgin

It's no fun when you're ordering in and it's not some greasy and delicious Chinese food. It's been a constant for folks in Kolkata and many other cities now. If there's one kind of comfort food that can be delivered to you, it's Chinese. Some momos, some noodles and some chicken in spicy sauce and you're night is made. Noodle MEE has dishes like Shanghai chicken, pan fried chilli fish, crunchy chilli mushroom and garlic pepper chicken. They also have some interesting ones like crunchy braised lemon chicken, lotus stem in wild pepper, burnt ginger capsicum fried rice and stir fried fish in chilli wine. They're open from 12 noon to 11 PM everyday and you can order online as well.

Hungry Tide, Hindustan Park

How about some bacon wrapped prawns, pork sekwa (a dish from Sikkim), crab cakes, chilli sausages, bacon and sausage pasta or bacon and ham risotto? All this and more can be ordered from Hungry Tide. They serve Chinese, continental and Italian food. For a variety of food across cuisines when you have friends with different tastes coming over, this looks like the ideal option. And if you're a bacon lover, you're going to be ordering from here regularly. They have all sorts of bacon dishes you'd want to try. They're open on Monday to Thursday between 12 noon and 10 PM and from Friday to Sunday between 12 noon and 10:30 PM. They're also open to online orders.

Hatari, Golf Green

For both Chinese and north Indian awesomeness, get your food from Hatari. They've got all the comfort food you need for a cozy evening. Dishes like chilli pork, tandoori chicken, fish butter fry, chicken prawn chow, Singapore hakka noodles and brown glazed duck are sure to get your tummy rumbling for more. They're also known for their variety in seafood dishes. There's also biryani, kebabs and a whole lot of north Indian starters and mains like chicken reshmi masala, chicken do pyaza, saag mutton, Kashmiri dum aloo, methi matar malai and a lot more. They're open from 11:30 AM to 3 PM and 6 PM to 10:30 PM everyday and you can also order online.

Kebabish Grill India, Nagerbazar

Pushing the last week of the month by pulling on the purse strings? Don't worry, we have something for you too. Dinner under 200 bucks, what say? That's Kebabish for you. They serve Turkish, Afghani, Indian and Chinese food. All their dishes are under 100 bucks. If you're on a budget, you know where to order in from now. They have zafraan rice with chiken tikka, chicken doner salad, chicken shawarma, Grilled chicken, Kabuli pulao, a variety of Indian style kebabs and tandoori dishes, Persian chellow kebab and a lot more under Rs100 is definitely worth trying. They're open from 12 noon to 10:30 PM everyday.

Homeflavour, Sector 2, Salt Lake

As the name suggests, Homeflavour is all about homely delicious food. Their paranthas in particular are something you should definitely try. They're cost effective and you get full bang for your buck. At 99 bucks you can get aloo, gobhi or onion paratha with curd and pickle. You can also try their combos at the same cost - 4 rotis or rice, dal or veg, pickle, papad and salad. At 149 bucks you can up your combo with 4 rotis or 3 paranthas, rice, dal fry, shahi paneer, a veg dish, papad, salad, pickle and even dessert. Now that's what you call value for money. Also, till the end of March they have parantha specials on where they have cheese parantha, meetha parantha and more. They're open between 10 AM and 9:30 PM from Monday through Saturday and are closed on Sundays.

Hanglaatherium, Gariahat

Let's wind up this list with biryani like the way we started it. Hanglaatherium serves biryani, north Indian and mughalai food. They have chicken, mutton, fish, veg and Bengali biryani along with peas pulao, egg biryani and special chicken/mutton biryani too. Their starters include mutton galauti, mutton bhuna and sheek kebabs, chicken kali mirch, tandoori and chatpata kebabs among others. They also have combos like egg combo which comes with rice, egg kosha and salad for 90 bucks, lunch combo at 130 bucks comes with rice, dal, mutton/chicken/fish/egg/paneer dish and salad. They're open from 12 noon to 10:30 PM everyday. You can order online too.

[tabboulehlebanese]

Tabbouleh by Muzaffar - Best Lebanese Restaurant in Singapore

We hope you enjoyed this article about tabbouleh Lebanese Restaurant. Eating at an authentic Lebanese restaurant is a great way to get a taste of the culture. If you are looking for authentic Lebanese food in Singapore, we hope you’ll visit us at www.tabbouleh.sg. 

Tabbouleh, although similar sounding as tak boleh in the Malay language, is anything but.

A quick google search shows that Tabbouleh is a middle eastern salad dish, and its uncanny counterpart, Tabouli, is in the same vein a Mediterranean salad dish. We sat down with the owner of Tabbouleh Lebanese Gourmet Cafe and Restaurant as he shared with us more about his Lebanese eatery.

“Although grilled meat dishes are usually the staple of middle eastern and mediterranean cuisine, we chose the name Tabbouleh as it is a very popular salad dish in the Levantine,” explained Muzaffar Khan, the owner of Tabbouleh. “Tabbouleh is well-known in the entire middle eastern region, and we want the restaurant name to be easily recognized by people in the region.”

With a degree in Tourism and Hospitality Management, Muzaffar decided to venture out and open his very own F&B restaurant. “I am actually from Pakistan, but my mother is Lebanese, and since young I have thoroughly enjoyed Lebanese cuisine and have always had a strong interest in serving Lebanese food, that is why I started Tabbouleh,” shared Muzaffar.

Tabbouleh first opened in 2008, and Arab Street was easily the number one location together with Haji Lane as the popular location for all things Middle East. Constantly buzzing with tourists and locals alike, Arab Street is a hotspot even amongst the younger generation to simply chill and have dinners and suppers.

“Some people do get confused when they come to Arab Street, as there are Turkish, Arabian, Persian, Lebanese and even Greek-Mediterranean cuisine within the vicinity - but what makes each cuisine stand out is the main spices used in these dishes,” quipped Muzaffar. “Of course, there are exclusive dishes that set each country’s dishes apart as well.”

While many locals are familiar with dishes like Falafel, Kafka and Shawarma wraps, there are other dishes such as the Hummus Fatteh and Lamb Mandi  that we have heard of but rarely see being served locally.

Lebanese cuisine is famous for a reason, it is delicious. Lebanese cuisine is a combination of Mediterranean, Arabic, and Turkish cuisine. Lebanese food is known for its flavors and variety in ingredients. Lebanese food is influenced by the different regions they have lived in throughout history. The Lebanese restaurants are a craze in Singapore and the Tabbouleh Lebanese Restaurant has the best Lebanese food in Bussorah Street, Singapore. The restaurant is owned by Muzzaffar Khan.

The restaurant has been open for over a year now, and they are still serving up delicious dishes like tabbouleh salad and hummus. For those who are not aware, tabbouleh refers to a Lebanese salad that is made using tomato, parsley, mint, onion, and lemon juice. (Tabbouleh is also known as tabouli, tabbouli, tabouleh, tabouli, and tabouleh). It is an extremely popular dish in singapore.

Tabbouleh Lebanese Restaurant is a family-run restaurant that serves authentic Lebanese food. The dishes are prepared with fresh ingredients, and their customers can enjoy the unique taste of its dishes at any time of the day. 

www.tabbouleh.sg

Contact No. - +65 9450 3507, +65 6291 4100

Visit now - 54 bussorah street Singapore, Singapore 199470.

[lanadam5-blog]

Bacall Associates - Travel Tips: Where to Find the Best Street Food in Singapore

Singapore is an array of different cultures blended harmoniously. And therefore, the country's food culture lacks nothing else. What's magnificent to see is how SG placed its street food as one of its heritage and culture. They even celebrate an annual Singapore Food Festival in celebration of street food. A couple of stalls have also earned a Michelin star! Travelers Today takes you directly to the streets.

Along the streets of Little India, one can find Chaat, a street savory vegetarian snack that contains potatoes, delicious yogurt, and a couple of spices. There are also lots of roti or naan along the way. A trip to the Mustafa Centre and Tekka Centre is worthwhile as you try various street food with costs starting from S$0.35 to not more than S$10. If you ask us, we go gaga over their Biryani and masala teh.

Singapore's Chinatown Food Complex is where you get the best seat and a line of hawkers willing to serve you. In fact, you can find the famed Michelin star food street here. The Hong Kong Soya Sauce Chicken Rice and Noodle is available for S$2. It wasn't an award-winning stall when we came there, though. And we failed to eat their chunks as they have plenty of people

lining up. Maybe next year. Expect to pay S$1 to S$5 in Chinatown for a bowl of noodles, dumplings, beef, liver and more.

You can find various international dishes that range from Sri Lanka to Arab Nations at Kampong Glam. Shawarma, curry, and veggies are common here. Prices are very affordable. Some won't cost you much than S$5. There are also a couple of roti and naan along the way. We just grabbed one and off our way. By the way, some are self-service. You grab a plate then you can choose from an array of 20 dishes. We stayed in a cat café though.

How about, before leaving the airport, you get to taste some street food at Changi Village Food Centre? They said it has been renovated now and is much cleaner than before. You can have satay of mutton, fish or pork worth S$0.50 to S$2. Oyster omelets are served for S$5 and going up while fritters are available up to S$1.

[grandkonak]

Authentic Turkish Food in Singapore | Grandkonak

When you arrive in Authentic Turkish food in Singapore, the irresistible aromas of its delicious cuisine will immediately tantalize your senses. Going on a culinary adventure through Grandkonak.

More Info: https://www.grandkonak.com.sg/