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No chemicals, No preservatives - Healthy Roots pure desi ghee is free from any chemical or preservatives and is fully packed with nutrients.

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[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

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Discover the Calm Side of Mumbai: AM Schedule 

Mumbai with the meaning of ‘closed but not shut’ is indeed always vibrant with activities round the clock. Yet if you wake up early, you will be able to see a completely different, calm and relaxed side of the city. Being a birdie and having lived in Mumbai I still know a few fun and invigorating things to keep the morning exciting. 

1. Shopping with family at Finlay Park 

Carter Road Promenade in the early morning during winter, especially around 6 to 7 am is fantastic. It is advisable to get there early in the morning to witness nature and people’s energetic disposition in the morning. Wake up to the sound of bird tweeting, sip on a steaming cup of Masala chai or have a ‘idli chutney’ from a roadside stall and watch the sun rise. 

2. Breakfast at Madras Diaries 

An ideal breakfast place is the Madras Diaries located in Bandra West – if you love breakfast food then this is the place for you. This is a vegetarian restaurant that presents a modern interpretation of South Indian foods. They have used authentic filter coffee, ghee upma which is Four star recommendation as well as people can try the chili jalapeno idlis which is the adventurous option among all. Friendly services encompassed by a very beautiful environment make this place the best for having your morning meal. 

Location: As Off Linking Road, Bandra West 

Timings: 8:30 AM onwards 

Cost for two: Indian Rupee ₹700 (Approx. ) 

3. Visit Mount Mary Church 

Mount Mary Church lies open early for the morning mass, therefore, may be considered as the place where one can start his day. There are numerous trees nearby and during morning, one can hear birds singing to each other. The church is also well illuminated during winter. For a moment of inner harmony and to finish the tour with the image of this ancient town, it is suggested to light a candle before the empty vessel icon. 

Location: In the Bandra West region of Mumbai there is a well-known Mount Mary Road. 

Timings: 0500 Hrs to 2230 Hrs 

Cost: Free entry

4. Discover Sanjay Gandhi National Park 

Being developed in North Mumbai, Sanjay Gandhi National Park is worth visiting whose specialty lies in the access of morning walkers and tourists. It is recommended that you reach early enough in the day so that you can hire a bicycle and take a round of the park Sycamore trees, green vegetation, the park’s two lakes, and other natural resources within the park. Purchase sweet fruits and boiling corn from food vendors and appreciate the attractiveness of wild animals. 

Location: Borivali East, Mumbai 

Timings: Monday to Friday from 7:30 AM to 6:30 PMaine, but closed on Monday. 

Entry cost: ₹36 (though there are a lot of other activities that are offered by the place as extra). 

5. Rent a Bicycle 

Cycling is good and fun also for observing the street life in Mumbai. While mornings in the Residential area are moderately active, Markets such as the Dadar Fruit and Vegetable Market and Sassoon Docks are tendering. Hiring a bicycle also proves cheaper and is a superb way to view the city. 

6. Visit Sassoon Docks 

If you want to grockel, then go to Sassoon Docks early in the morning. This structure constructed way back in 1871 is one of the oldest and largest fishing markets in Mumbai. See boats come in with fresh fish crops and get to see fish vendors’ lively auctions. However, you should be ready to find a very powerful smell of fish and personal physical clean up needed after a meal. 

7. Trip to Sewri Mangroves 

For an early morning visit, take a train on the Harbor line and get down at Sewri to watch the mangroves. This joint is quite beautiful especially during winter and holds an aesthetic appeal for people who may want to take a breather from winter’s rush. 

8. Explore Dadar Flower Market 

Dadar Flower Market is active from 5 AM and makes any day a lively one. Present near Dadar Station this market is full of fresh flowers of all kinds. This sweet smell is rather captivating, and the place seems to be always active, so it is worth visiting. 

9. Visit Haji Ali 

Haji Ali dargah’s darshan opening time is 6:00 AM and is linked to the entrance by a causeway. This is a spiritual site and accepts people of all these cultural backgrounds. Subsequently, grab a glass of fresh juice from a tuck shop after going to the shrine.

Timings: 6. 00 am to 22. 00 pm 

10. Relax at Priyadarshini Park 

Priyadarshini Park on Napean Sea Road is one of the green zones of Mumbai. This neatly trimmed lawn is conducive to morning strolls or sea view from the balcony or windows. Take part in pranayama exercise and laughter yoga that people of Siliguri initiate their morning with. 

Accommodation in Andheri East 

In the course of visiting Mumbai, it is good to book a hotel in Andheri East since it has easy access and Budget friendly hotels in Mumbai. Some options include: 

Hotels in Andheri East – This is a hotel with a nice floor and is strategically located for tourists wishing to explore the city. 

List of Hotels near Marol Naka Andheri East – These are some economical, comfortable hotels that are conveniently located for transportation and local services for the travelers. 

Thus, walking through these morning activities and selecting a suitable hotel in Andheri East, you will discover in Mumbai a completely different, calm side of the city. It is also advisable to have fun and enjoy the serenity and the aesthetics of the city during the early morning and take advantage of the mornings in this bustling city.

[digitaldetoxworld]

The Art of Dining: Setting the Stage for a Memorable Experience Best seafood restaurant with ocean view"

 Best seafood restaurant with ocean view" Nestled inside the coronary heart of downtown, Flavors of India beckons with the tantalizing aromas of spices and the promise of an actual culinary journey via the diverse regions of the Indian subcontinent. This vibrant restaurant is a party of India's wealthy cultural tapestry, in which each dish tells a story steeped in tradition and taste.

Ambiance

As you step through the ornate doorway adorned with complicated carvings, you are greeted via a heat and alluring environment that reflects the colors and textures of India. Vegetarian restaurant with organic ingredients .The interior is a harmonious combo of present day elegance and traditional factors, with colourful colorations of saffron, deep blues, and earthy tones growing a visually placing backdrop.

Soft ambient tune, providing classical ragas and current Bollywood tunes, provides to the sensory experience, transporting you to the bustling streets of Mumbai or the serene landscapes of Kerala. Ornate chandeliers cast a gentle glow over the space, while plush seating and richly embroidered textiles invite visitors to settle in and relish the journey ahead.

Cuisine

At Flavors of India, the menu is a testomony to the culinary range of the Indian subcontinent, curated by using Chef Rajesh Sharma, a grasp in mixing conventional recipes with progressive strategies. Each dish is a symphony of spices and flavors, crafted with the hottest elements and a dedication to authenticity.

Begin your culinary adventure with an collection of appetizers that showcase India's culinary variety. The Samosas, crisp pastries full of spiced potatoes and peas, are a popular choice, served with tangy tamarind chutney and cooling mint yogurt. For seafood fans, the Tandoori Shrimp marinated in yogurt and spices and cooked in a traditional clay oven, or tandoor, gives a taste of coastal flavors.

Main publications at Flavors of India provide a adventure via regional specialties. From the North, indulge in the fragrant Chicken Tikka Masala, gentle pieces of grilled chicken simmered in a creamy tomato and fenugreek sauce. Pair it with fragrant Basmati rice or flaky Garlic Naan, freshly baked in the tandoor and brushed with ghee for added richness.

For a taste of the South, savour the hearty Lamb Vindaloo, a Goan delicacy acknowledged for its fiery spice blend of vinegar, chili peppers, and fragrant spices. Vegetarians will delight inside the Paneer Makhani, cubes of paneer cheese cooked in a velvety tomato and cashew nut sauce, or the Dal Tadka, yellow lentils tempered with cumin, garlic, and mustard seeds.

No Indian meal is complete with out a choice of chutneys, pickles, and relishes that upload layers of taste to each chunk. The Mango Chutney, with its candy and tangy notes, or the highly spiced Lime Pickle, offer a great accompaniment in your meal, improving the richness of the dishes.

Service

Hospitality is on the heart of the dining experience at Flavors of India. The attentive body of workers, led through Restaurant Manager Ananya Rao, exemplifies warmth and professionalism, making sure that every visitor feels welcomed and well-cared for. Whether you are a pro gourmand of Indian delicacies or a primary-time traveller, the staff is devoted to offering exemplary provider that enhances your eating experience.

They are knowledgeable about the menu and are glad to guide you thru the flavors and elements of every dish, offering suggestions primarily based to your preferences. Their ardour for hospitality shines thru in every interplay, growing a sense of camaraderie and comfort that makes Flavors of India a destination for each food fans and those looking for a memorable eating experience.

Philosophy

More than only a eating place, Flavors of India embodies a philosophy of preserving culinary traditions even as embracing innovation. Chef Rajesh Sharma and his group are committed to sourcing neighborhood substances every time possible, making sure sustainability and helping local farmers and manufacturers. Cozy romantic restaurant for anniversary dinner each dish is prepared with care and interest to element, reflecting a willpower to fine and authenticity.

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Indulge in this mouth watering Puranpoli with aamras that will tempt your taste buds. If you’ve loved flatbread with scrumptious fillings, puran poli is just for you. It’s a Maharashtrian recipe that’s often made for festivals and consists of a sugary flatbread filled with ghee, jaggery, and chana dal. Puran poli is served with delicious aamrus. You want a Bulk order so you can contact to us on these no.... 043465642/0527031616. We do provide breakfast , lunch & dinner with packing food for tour & travelers guest also. Taste delivered right here in Dubai from Mumbai only at Mumbai Aroma Mumbai Aroma Restaurant Order on Noon Food, Talabat, Careem & Smiles delivery service. Follow Mumbai Aroma मुंबई अरोमा रेस्टॉरंटमध्ये तुमची बर्थडे पार्टी, किट्टी पार्टी आणि घराबाहेर पार्टी साजरी करा. आम्ही सहलीसाठी आणि प्रवासी पाहुण्यांसाठी न्याहारी, दुपारचे जेवण आणि रात्रीचे जेवण देखील पुरवतो. मुंबईहून दुबई येथे फक्त मुंबई अरोमा मुंबई अरोमा रेस्टॉरंटमध्ये चव दिली जाते नून फूड, तलबत, करीम, स्माइल्स आताच ऑर्डर करा! Al Kifaf oasis building, Al Karama, Behind Centro & Regent palace hotel, Dubai, UAE. #indianfood #streetfood #streetfoodindia #teatime #teatimesnacks #mumbaifood #foodblogger #foodtravel #authenticfood #indianrestaurant #karama #dubairestaurants #dubaifood #dubailifestyle #mumbaiaromarestaurant #dubaifood #dubai #dubailife #mydubai #dubaifoodie #uae #dubaifoodies #dubaimall #dubairestaurants #dubaimarina #dubaiblogger #dubaistyle #dubaifoodblogger #dxb #food #dubaifoodbloggers #foodie #dubainight #dubaitag #dubaifashion #dubaievents #dubaicity #dubaieats #dubaibloggers #dubaiinstagram #abudhabi #instafood #dubaifoodguide #mumbaiaroma #mydubai #capcut #foryoureels #foryourpageシ #instagood #foodphotography #foodie #instafood #foodlover #indianfoodie #yummy #follow #foodgasm #delicious #likes #instadaily #delivery #dubaifoodie #mydubai #dubairestaurants #misalpav #thali #foodstagram #misalpavcombo #instagramreels #reelsinstagram #reelsviral #instareels #RajKachoriChaat #rajkachori Vegetarian Indian food in Dubai, Maharashtrian Food in Dubai, Best thali in Dubai, best lunch thali.

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Midnight Biryani: A Culinary Delight Under the Moonlight

Introduction

In the heart of the night, when the world drifts into a serene slumber, there emerges a culinary tradition that brings warmth and flavor to the quiet hours: Midnight Biryani. This dish, steeped in history and brimming with rich flavors, is more than just a meal—it's an experience. Originating from the royal kitchens of India, Midnight Biryani has become a beloved tradition, especially in bustling cities where life never seems to sleep.Discover the top 10 midnight biryani spots in Chennai, where the city’s best flavors come alive after dark. Satisfy your late-night cravings with these renowned biryani havens.

History and Origins

The roots of Biryani can be traced back to the Mughal era, with influences from Persian, Turkish, and Indian cuisines. The word 'Biryani' itself is derived from the Persian word 'birian', meaning 'fried before cooking'. Traditionally, Biryani was prepared as a luxurious dish for royalty, combining aromatic spices, succulent meats, and long-grain Basmati rice. The concept of Midnight Biryani, however, is a more recent phenomenon, emerging as a popular late-night delicacy in cities like Hyderabad, Mumbai, and Bangalore.

The Magic of Midnight Biryani

Ingredients:

Rice: High-quality Basmati rice is a must for its distinct aroma and long grains.

Meat: Chicken, mutton, or beef are commonly used, although vegetarian versions with paneer or vegetables are also popular.

Spices: A blend of spices including cumin, coriander, cardamom, cloves, cinnamon, bay leaves, and star anise.

Aromatics: Ginger, garlic, onions, and fresh herbs like cilantro and mint.

Yogurt and Saffron: For marinating the meat and imparting a rich flavor.

Ghee or Oil: For sautéing the spices and onions.

Preparation:

Marinating the Meat: The meat is marinated with yogurt, ginger-garlic paste, and a mix of spices. This step ensures the meat is tender and infused with flavors.

Cooking the Rice: The rice is parboiled with whole spices until it’s partially cooked, then drained and set aside.

Layering: In a heavy-bottomed pot, the marinated meat is layered with partially cooked rice, fried onions, fresh herbs, and saffron-infused milk.

Dum Cooking: The pot is sealed with dough to trap steam and cooked on a low flame, allowing the flavors to meld together in a process known as 'dum'.

Serving: Midnight Biryani is typically served hot, straight from the pot, accompanied by cooling raita (yogurt sauce), tangy pickles, and crispy papadums.

The Experience

Eating Midnight Biryani is more than just satisfying hunger—it's about indulging in a sensory feast. The aroma of spices fills the air as the pot is unsealed, revealing layers of fragrant rice and tender meat. The first bite is an explosion of flavors—earthy spices, sweet caramelized onions, and the subtle heat of chili. Each mouthful is a testament to the meticulous preparation and the harmony of ingredients.

Midnight Biryani Across India

Hyderabad: Known for its Hyderabadi Biryani, which uses the 'kacchi' (raw) method where raw marinated meat is cooked with rice.

Kolkata: Famous for its subtle flavors and the inclusion of boiled eggs and potatoes.

Lucknow: Home to the Awadhi Biryani, which is cooked using the 'pukki' (cooked) method, where meat and rice are cooked separately and then layered.

Modern Variations

While traditional recipes remain cherished, modern variations of Midnight Biryani have emerged, catering to diverse palates. From seafood biryani featuring prawns and fish to vegan versions with tofu and jackfruit, the adaptability of this dish knows no bounds. Fusion biryanis, such as those incorporating Western ingredients like bell peppers and cheese, have also gained popularity in contemporary kitchens.

Midnight Biryani in Popular Culture

Midnight Biryani has not only found its place in the culinary world but also in popular culture. It is often featured in movies, television shows, and literature as a symbol of late-night indulgence and camaraderie. Many food bloggers and influencers have taken to social media to share their Midnight Biryani experiences, showcasing its preparation, presentation, and the joy it brings to gatherings. This dish has become a staple at midnight feasts, post-party snacks, and even in spontaneous celebrations.

The Social Aspect

One of the most appealing aspects of Midnight Biryani is its ability to bring people together. Whether it’s a group of friends gathering after a night out, families celebrating a special occasion, or strangers bonding over a shared love for food, Midnight Biryani serves as a communal dish that fosters connection and camaraderie. The late-night preparation and consumption of this dish often lead to memorable conversations and shared experiences, making it a unique cultural phenomenon.

Health Benefits and Considerations

While Midnight Biryani is undoubtedly a delicious treat, it’s important to consider its health implications. The rich and heavy nature of the dish means it’s best enjoyed in moderation. However, there are ways to make it healthier without compromising on taste:

Lean Meats: Using lean cuts of meat or opting for chicken can reduce the fat content.

Brown Rice: Substituting white Basmati rice with brown rice can add fiber and nutrients.

Vegetables: Adding more vegetables can enhance the nutritional value.

Healthy Oils: Using olive oil or other heart-healthy oils instead of ghee can lower saturated fat levels.

Tips for the Perfect Midnight Biryani

For those inspired to try their hand at making Midnight Biryani, here are some tips to ensure perfection:

Quality Ingredients: Invest in the best quality spices, rice, and meat for an authentic taste.

Proper Marination: Allow the meat to marinate for at least a few hours, or preferably overnight, to enhance the flavors.

Layering Technique: Ensure even layering of meat and rice to achieve a harmonious blend of flavors.

Dum Cooking: Maintain a low flame and seal the pot well to trap the steam, ensuring the rice cooks perfectly and absorbs the flavors.

Resting Time: Allow the Biryani to rest for a few minutes after cooking before serving to let the flavors meld together.

Conclusion

Midnight Biryani is a celebration of culinary artistry, blending history, tradition, and innovation. Whether enjoyed in the quiet comfort of home or at a bustling late-night eatery, it offers a unique and memorable dining experience. As the night deepens and the world slows down, Midnight Biryani stands as a testament to the timeless joy of good food and the enduring allure of flavors that transcend time and place. Its rich history, diverse variations, and the communal joy it brings make it a beloved dish that continues to captivate hearts and palates around the world.Indulge in the best mid night biryani Chennai has to offer, with flavors that captivate your senses. Experience the city's finest late-night culinary delights at these top spots.

[debanish]

Road Trip: 6,000 Km, 7 States, 2 Plates Of Kolhapuri Chicken, And 1 Orange

A short highway drive led to this blog post. Three of us drove down from Delhi to Goa via Udaipur and Mumbai. After getting sunburn for three days in Goa, we drove onwards to a town near Mangaluru to see the beaches.

No one gives a samosa these days, so this post will omit annoyances like scenery, sunset, wanderlust, the mountains-are-calling, and I-love-travel nonsense.

My mother is used to hearing unpleasant, unexpected things from people about me. When word reached her that I have decided to drive down south thousands of kilometres with some people from Delhi, with the possibility that I may drive back home alone for a few thousand kilometres more, she tried to change my mind.

"No, no, no," she said on the phone at night, far away from Imphal. "It's very dangerous. What if you get hurt in an accident, or worse?"

"Accidents happen all the time," I said. "But we will be fine," I told her, not entirely sure about that. Who can predict the future? After a while she agreed she would be cool about it.

Mothers are like that. But they will let you go eventually. They know that you, too, have been collecting years.

We set out for Udaipur from Delhi at 6 am. A lab in Jaipur, a city that falls on our route, agreed to take samples for COVID-19 test. Any cop at state borders could ask for an RT-PCR report even if you are fully vaccinated. Whatever the cop says is final when you are travelling by road, so we decided to be well-prepared. The only chai-paani I like is the one I have myself.

We reached Udaipur at 9 pm. For dinner, we ordered Rajasthani laal maans. This drive across seven states - Delhi, Haryana, Rajasthan, Gujarat, Maharashtra, Goa, and Karnataka - opened up infinite possibilities of tasting the best food in each state.

We entered the Gujarat border at 10 am. A police officer stopped us to check documents and asked, "Carrying any daaru?" We said no, of course, and he let us through.

Next came the Godhra bypass, a state highway with a smooth surface and proper markings that made driving quite fun. The state highways in Gujarat are better than some national highways.

Baroda, Surat and hunger followed soon. We drove past dhaba after dhaba with "only veg" and "pure veg" signboards, until we found one with a poster that showed an omelette. This, we blamed the Bengali in the car.

Over 13 hours of driving put us right on the doorstep of Navi Mumbai. Pushing and fighting your way inside a coach in Delhi's busy Rajiv Chowk metro station is way easier than entering Mumbai during evening rush hour traffic.

There are two main routes from Mumbai to Goa. The first is a twisty old highway that passes through ghat roads, and the second is a straight run on the plains via Pune and Kolhapur. Many prefer the second route because why not? The old highway is full of potholes, back pain and feelings about taking a U-turn for home ASAP.

We stopped at Kolhapur bypass for Kolhapuri chicken. See for yourself in the photo below.

The road from Nipani in Karnataka all the way to the Goa border is narrow. But it was on this stretch that we liked stopping for tea and filter coffee.

We reached Goa at night on Day 3 after we drove out from Delhi.

Some days later we prepped for the ride to our next destination - Surathkal, a clean, green, and quiet beach town 20 km from Mangaluru in Karnataka.

Fish thaali in Karwar, on the Karnataka-Goa border, and filter coffee in Udupi really charged up the drive to Surathkal, where we reached in no time and stayed at a friend's house, just a 10-minute walk from a white, sandy beach.

We chilled at Surathkal for two days, visited Mangaluru and enjoyed ghee roast chicken and gadbad ice-cream.

When the time to return home came, a small but not an entirely unexpected problem presented itself like magic. See, I drove down with two friends all the way from Delhi, but they flew back to attend a wedding. A stern message came from home that either I find someone to ride shotgun on the return leg, or I give the car to Agarwal Packers and Movers and fly back. I cannot drive back alone, the serious people at home said.

The only person who came to mind was an old friend from school, who in Class 12 taught me how to drive a motorcycle wrong and wreck it. By now we go back a quarter of a century. I dialled him and presented the plan - he would fly down to Goa, stay for a day, and drive back with me to Delhi with a night's stop each in Mumbai and Udaipur. "You can eat anything you like, stop anywhere you like," I told him. It did the trick. He took a flight to Goa within 24 hours with only a small backpack.

The return leg did not play out any different than how we had come. We traced back the same routes. The Godhra bypass had excellent reflective markings that made driving at night safe. The Rajasthan-Gujarat border near Udaipur had similar safety features. These two stretches helped a lot in improving night driving skills.

That's all people. And about that orange, I forgot where I had kept it for the entire trip. When I finally reached home, it tumbled out from the magazine holder of the front seat.

Fin.

The fine print:

Vehicle: Maruti Suzuki Ignis 1.2 petrol manual, stock tyres upsized by 20 mm to 195/60/R15, Continental UC6

Total toll cost: Rs 5,210 (as per FASTag statement)

Total fuel cost: Rs 28,000 (approximate)

Best roads: Udaipur to Gujarat border, Udaipur-Jaipur highway, Godhra bypass, Mumbai-Pune expressway, Udupi to Surathkal highway

Worst roads: 30 km from Amboli ghat to north Goa border, exit from Navi Mumbai to Thane, Gurgaon-Jaipur highway (road surface is relatively smooth, but it's really bad for night driving due to absence of lane markings on the road; you can get blinded with oncoming headlights and not find directional help since the white lines on the road are missing)

Recommended dhabas and restaurants: Shree Mahalaxmi Seafood Restaurant, Kolhapur bypass; Shetty Lunch Home, Mangaluru; Cafe de Voyage, Margao; Laxmi Family Restaurant and Bar, Morjim.

Thanks to Ira, Jayashree, Munmun, Stella, Rajib, Smitha and Jayant for the company during the road trip and taking these photos.

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