#best classic pesto

[effyeahmarshalleriksen]

The Best Classic Pesto This simple homemade pesto has it all: peppery flavor, tangy flavor, creamy texture, and fresh flavor. Use it to spice up soups, sauces, pasta, potatoes, eggs, and marinades.

[unclefathersantateddy]

What's your opinion on Trev: Jimmy's bartender? And their relationship with one another?

Thank you for the ask, anon! Here's my first Trev drawing as a lil visual before I dive into answering this!

So, I actually LOVE what the show has done with Trev.

Pre-season 9 Trev - the nodding yesman to Jimmy Pesto - is mid. He's just a bootlicker and it's boring. So when S9E17 What About Blob? aired and Trev stopped mindlessly high-fiving Jimmy, he started to get interesting. There was more to Trev than being an obedient nodding dog, he actually had some semblance of depth.

"I don't wanna be a meanie weenie, I wanna be a nicey-weenie" :((( trev. He doesn't wanna be a clone of Jimmy, he doesn't even like how Jimmy treats him (e.g. S8E6/7 The Bleakening, Jimmy tells Trev "don't say stuff", Trev asks "what do you mean 'don't say stuff'? What am I supposed to say?"), so it's nice that he's self aware enough to know he doesn't want to perpetuate that cycle.

Then during the last season when Eric Bauza took over as Jimmy (S14E5 Bully-ieve It or Not), Trev returned with an all-new sass that I am HERE for.

His "back up" for Jimmy's insult is just "ha, [xyz] can be mean!" completely trivialising Jimmy's insult under the guise of backing it up. In a later scene when Jimmy is trash talking Bob about the Ball-Pit idea, instead of backing Jimmy up, Trev corrects his grammar (resulting in Jimmy sending him inside). And I know I've mentioned this a lot but he 'pranks' Bob by charging him $7 for tap water then says "got you! Classic me" which I just ADORE, best Trev line ajdhkdksai!!!!! Then later when Jimmy tells him to "zip it", Trev goes "okay zipping..." waits for Jimmy to walk away and then says "...unzipping" AJFJDISNSKDK!!!!!!!!

I LOVE that he's growing this confidence to resist Jimmy!!!!!!!!! He's come so far from the mindless "yes Jimmy, no Jimmy, whatever you say Jimmy" that he was pre-season nine. And yeah I am THRIVING with it, HE'S thriving with it!!!!!!!

He's also very vocal about wanting his mom to be proud of him he's so CUTE!!!!!!!!!!!!!!!!

It's official I am a TREV STAN!!!!!!!!!!!!!!! Lmao!

This was loads of fun to answer thank you so much for the great ask!!!

[alister312]

fuck it. SP pizza headcanons.

Stan: prefers vegetarian pizza, but isn’t against chicken or a leaner meat like that. avid defender of roast broccoli being a good pizza topping.

Kyle: thinks more than 3 toppings on a pizza is too much. also tends to fold it when he eats (new yorker vibes) and loves brick oven pizza.

Kenny: does not care what you put on the pizza as long as there is SO MUCH cheese. loves pullings slices off the rest of the pizza slowly to see the long cheese strings.

Cartman: NO veggies EVER. gets every type of meat the store offers as a topping. thinks deep dish pizza is the best kind.

Butters: doesn’t care about type of toppings but is pretty insistent about thin crust. he likes when the pizza very crispy.

Craig: eats his pizza with a fork and knife like a fucking weirdo. he just doesn’t like getting oil and sauce on his fingers.

Tweek: prefers to make his own pizza rather than order it from somewhere. insists that nowhere can get the topping distribution ratio correct like he can.

Clyde: believes there is no such thing as a bad pizza and tries to prove it by putting the weirdest combos he can find as toppings. claims sprinkles add a “je ne sais quoi” to anchovy pizza.

Tolkien: strong supporter of pineapple on pizza and will defend it when anyone complains. also thinks square pizza is a superior pizza shape.

Jimmy: STUFFED CRUST FIEND. usually just plain cheese stuffed crust is fine but he likes when there’s more options.

Gregory: he does not eat pizza, he eats flatbreads. but if he does eat pizza, it must be a traditional margherita/Naples-style.

Christophe: only ever eats day old pizza out of the fridge, cold. not many toppings taste good this way, so he usually gets just cheese. maybe sausage.

Wendy: can eat regular tomato sauce pizza but much prefers white/pesto sauce pizza. she’s desperately trying to convince others that it tastes much better.

Bebe: if it has mushrooms she will NOT fucking touch. even if you pick them off. goes wild sprinkling parmesan and red pepper flakes on top.

Nichole: mainly goes for pepperoni pizza— it’s a classic for a reason. also knows every delivery person by name since she orders pizza so often for ttrpg nights.

Heidi: tends to like all pizzas and toppings, but never eats the crust. she always offers it to the room or just throws it away.

[fisheito]

how would you eat/cook each nukani character

oh noooooooooo (holds my face in great contemplative agony) u can't do this to me

Eiden: oh mein gotTtTtt getting my hands on eiden would be like receiving an entire cart of summer fresh-from-farm produce. or an entire cow carcass . i would have SO MANY PARTS and SO MANY WAYS to prepare him and every part of him would taste delicious in its own way. there's no way i can ONLY cook eiden one way. i'd have to put him thru every process possible (true to his versatility). i thought about spitroasting him (for the joke) but that's too much eiden for one method. i need to covet him like the king tuna at the fish market as i take him apart piece by piece look. i am frying him like egg for a fast breakfast. i am meticulously grinding him to a paste in a traditional mortar and pestle. i am using him as pesto AND as dipping sauce. i will dehydrate him and drink him as tea. he will be roasted . braised. devoured raw in ceviche. i'll infuse him with vinegars! syrups! oils!! is there a way to make a sourdough starter but it's eidough starter so i can just keep him on my shelf and feed him every day and pass him down for generations? i want eiden for every meal of the day prepared 1000 ways

Aster: would aster taste like blood or the absence of it? hmmmm..... i guess it depends on when he feeds! maybe if i bite into him after a feeding session, he'll burst like a cherry tomato. but otherwise i feel like giving aster the sashimi treatment. put him all fancy on the plate with some garnishes after i treat him with a light citrus wash or smth. a fresh cool flavour!! i'm tempted to make some sort of beverage out of him. dilute him into a fancy mocktail of strange spirits and woody spices. aster juice?!?! looks like pink wine???! i have to treat this one like i'm spoiling him with gifts. he'll probably end up on the artisanal charcuterie board with the fusion jams and marmalades...

Morvay: i feel like he would have a very...particular aroma. he eats a very specialised diet so of everyone in the clan, he has to follow "you are what you eat", right?? my first instinct for some reason is to cure him. like, turn him into prosciutto. if he's gonna have a funky smell, might as well turn up the salt and cure him. tie him up and lock him in the carefully controlled environment of the curing basement. dark... surrounded by other meatbags... slap him around every now and then. slice him up thin and put him on that fancy cheese board with a bunch of other strong smelling foods. slurp him down him with a glass of astringent aster juice to balance out the richness of the morv

Yakumo: soup. he's getting souped. it's only right. might split him half and half into one soup and one stew. maybe the soup will just be a concentrated essence of snek-style broth. like a clear, warming bowl of pho that is DISTILLED YAKUMO and doesn't need much else besides some fave spices to accompany the flavour. as for the stew? i just straight up like stew and it can be so nutritionally complete. so he's going in the classic comfort stew. chunks of yakumo and seasonal vegetables simmered to make a thick hearty pot of glorp. maybe add some alcohol to it if i want to live dangerously. he will sustain me for days to come. anything that i do not turn into soup? i'm going to steam him. a mild little parcel of wrapped yakumo, gently steamed for a hot minute. yakumo tastes best to me when a little wet.

Edmond: to honour his thick sugary ass, i have to turn edmond into some sorta dessert. turn the defrosted ice queen into ice cream? now i could just put edmond in a pot and reduce him until he turns into a syrup but then i would waste all the extra good bits that make up edomon. u need the tsun with the dere and reducing him to pure dere is NOT balanced. he can withstand quite a bit of punishment so maybe i'll whip him up like a custard (by hand FIRST. if that's not strong enough, i'll use an electric hand mixer). turn him into an earl grey creme brulee where u can set him on fire then smack that caramelised crust before spooning out the goopy insides.

Olivine: i feel like i'd wanna enjoy olivine in his least processed form. just enjoy the pure marbled goodness of well-exercised, tender oli. so why not a steak? medium rare to rare? just a little pan-sear and we can chew on him all we want. (i considered searing on a grill, but it's easier around here to get a pan instead of a grill. and oli is all about being accessible to the greatest number of people.) on the other hand, that might not honour oli's nature. he, too, can stand up to a lot of punishment. he might even like it. so part of him can be the relatively unprocessed slab and the other can be a cutlet. that way i can beat him with a hammer, dredge and bread him, then toss him into the deep fryer. to be served with a variety of heavy or creamy sauces.

Quincy: this man is OLD and TOUGH and he probably tastes like every bit of wildlife in the forest combined. then again, he's also always sleeping so does that mean his meat is quite relaxed and i don't have to tenderise forever to be able to chew it? quincy probably eats the simplest diet (no processed microwave preservative type cocktails in here) so he'd be best appreciated in an equally simple dish?? i'd like to skewer him. make him bite-size and cook him over a campfire. alternating with simple salt vs. intricate dry rubs bc i'm not sure which i'd prefer. if he ends up being tough, i'll let him hang out in a savoury marinade for however many days he needs (do NOT make me put a pineapple in there, mister).

Kuya: i lied. **THIS** man is OLD and TOUGH and SINEWY and A BITCHASS to deal with and i bet if i cut him at *just slightly near the wrong spot* then some mystery sac of foul gunk will explode all over me like a punk'd prank. i will take any excuse during the cooking process to abuse this one. grate his rind to infuse in the sauce. mince him for the physical satisfaction then throw him into the blender anyway. toss him violently into a fiery wok and start saute-ing him with every other ingredient ever. i hope you get stabbed by a bunch of pointy carrots. i'll broil him as if he's not already crispy. and I BET at the end of all this work, i'll have somehow have messed up and made him inedible. skill issue. at this point i give up, toss the entire kuya into the pressure cooker, and turn him into stew.

G/Karu: i wanna toss them like a salad (i think they'll have fun with that). i could go the traditional way and make wolf jerky. bring it on the road for a durable snack! if i could somehow chop these two up and turn them into furikake, they could become my convenient, reliable flavour injector for a quick bowl of rice. it's tricky because there are two distinct flavours and they gotta be treated differently to bring out their full potential. but they're also inseparable. what do i do??? i might just put them into my party-type foods where flavours are supposed to mix and it's the wildness of the combos that make it all fun. he's going on the 12-topping pizza!! he's being melted onto the giant tray of nachos!!!

Blade: CAN I EAT THIS? WILL I DIE? WILL MY TEETH BREAK OFF? i have to debone him. i bet there are pointy bits hiding everywhere. get my special tools out and pluck at him for over an hour (i must be thorough). might just put him in the microwave (he'd probably enjoy that). i feel like essence of Blade would also do well as a bubbly drink. mix a simple edroid syrup with some club soda and some edible flowers to look pretty (low calories too!). if the legends are true and blade can adapt to any flavour, i might just turn him into a condiment or special spice mix. grind him to dust and put him in a nice glass container near my stove so i can add him to various foods (the weirder the combo, the better). keep the spirit of experimentation alive with Blade popcorn seasoning!!

Dante: i am gonna make him fragrant as hell. gonna smoke him over intricate spice combos or tea leaves and impart him with the most alluring lung-punchiest sniffs. i don't wanna be too harsh with him but i trust that he'll at least stand up to heat well. he'd probably complain about wasting time, but i'm not rushing the process. u will sit in the smoker and steadily break down over time. maybe after the smoke, i can tuck the odds and ends into a savoury saucy pie. bake him for an hour surrounded by a flaky buttery crust? i might also experiment with some fermentation, like a dante kimchi. i'm curious as to how he'd change flavours given time to age (and just relax for a bit, really).

Rei: i am pickling him. he's gonna become that sour salty lil accompaniment to every meal i have. he'll last forever and somehow never mould and no matter how long i leave him chillin in the fridge, when the time comes to put him on a bun, i know i can rely on him to not suddenly go limp. i still gotta be careful with him tho. can't just stick my fingers in the jar and introduce contaminants all the day because it IS possible to Spoil the Goods idk i just feel like i'd have to let him sit in SOME sort of marinade or brine. if i try to eat him raw i might turn 14 shades of purple before dissolving into radioactive bile

[yummilily]

Pesto Pasta Salad (30 min)

This is another Lily Classic - one I’ve brought to barbecues countless times and never had to take back any leftovers. It’s the thing a group of guests devours from the same pot at 3 am (perhaps slightly inebriated), because compared to mayo-based salads, this will still be great after hours outside. 

Equipment:

A big pot for the pasta

Bowl large enough to comfortably mix all ingredients

Ingredients:

500g pasta (Penne’s my favourite.)

1 jar pesto rosso (190g)

250g tomatoes (Any work, but I prefer smaller ones with less moisture.)

1 jar sun dried tomatoes (about 125g when drained)

125g mozzarella (You can use these little balls if you’re feeling fancy.)

Salt

Basil

125g arugula (optional)

Instructions:

Boil the pasta. Make sure it’s al dente, don’t let it get too soft.

In the meantime, cut the tomatoes and mozzarella into bite-size pieces. Give the dried tomatoes a chop as well if they’re big. Add to the salad bowl.

Once the pasta is ready, drain and immediately rinse with cold water. You might find this blasphemous, but it will stop the pasta from continuing to cook, ensuring that it doesn’t mush when you toss the salad. (Also, it means you won’t have to wait for it to cool down before continuing.)

Add the pasta and the pesto to the bowl. Mix well until everything is evenly coated in the pesto. Add salt and basil to taste. 

Optional: If you have some especially long, impractical arugula leaves, you can just tear them into smaller pieces before adding them to the salad. 

The salad tastes best after being chilled imo, so if you’re not in a hurry, give it some time in the fridge.

Enjoy!

Notes:

About the rinsing of pasta: I wouldn’t recommend you doing this if you’re making a hot pasta dish, but for our purposes here, it does exactly what it is supposed to. As I mentioned, you won’t end up with overcooked pasta and the individual pieces will be nice and loose, creating a light texture for the salad. I’ve tried this recipe both with and without rinsing and I find that when it comes to how well the pesto sticks to the pasta, there’s no significant difference.

About adding arugula: If you’re preparing this ahead of time, I would recommend adding the arugula only shortly before serving. It just looks nicer than having it sit in there for hours. When I make this salad to just eat by myself at home, I just add a handful on top of every bowl I have.

Speaking of eating this alone: You absolutely can make only half of this recipe if you don’t want to eat pasta salad for 2 days straight. I simply detest having an open jar of pesto sitting in my tiny fridge, so the recipe is catered to using up the entire thing. (And, conveniently, one bag of pasta. The same goes for most other ingredients. No measuring required.)

[stormyoceans]

TOP 5 PASTA SHAPES

KATIE COMING IN STRONG AND AWAKENING MY ITALIAN SPIRIT LET'S GO

1. fusilli. THEE BEST PASTA SHAPE AND IM WILLING TO FIGHT MY FELLOW ITALIANS OVER THIS. a short king that holds all kind of sauces well and it's just so delicious with its sinuous curves.

2. spaghetti. THE SPAGHETTI HAVE DONE NOTHING WRONG PLEASE STOP BREAKING THEM THEY ARE INNOCENT. but seriously why would anyone want to break them when they are so versatile and perfect. you can literally pair them with any sauce and they're gonna be delicious no matter what.

3. penne rigate. classic but timeless. they MUST be ridged tho. if you accidentally got the smooth ones that's okay, just go back to the store, put them back on the shelf, and get the ridged penne. im not even kidding ON GOD YOU BETTER GET THEM RIDGES.

4. farfalle. i think you would call these 'bowties' but the italian word actually translates to 'butterflies'. if that's not enough to make you love them, just know that they're also one of the most perfect shapes for pasta salad in the summer.

5. trofie. fresh handmade trofie and pesto aka a match made in heaven. i literally got nothing to add to that it already speaks for itself.

[chamomilebunnie]

WIEIAD DAY 7: Birthday Binge edition

4/29/24 : I TURNED 19!!!!!

I hung out with my best friend , and all we did was eat (and watch movies) so I’m going to try to find the accurate calories for what we ate. I also didn’t take pics of the food , I was to busy enjoying my birthday lol 🎉🎂

Edit : spoilers, I end up eating about 3,200 cals.

iHop:

Strawberry Cheesecake waffle (are about 3/4)

about 532 cals for 3/4

Chicken pesto Crepes ( 1/2 of one crepe )

About 217 Cals

Vanilla Cold Foam Cold Brew

(1/2) (it was so nasty , not worth it at all)

80 cals for 1/2

TIERRA MIA (coffee shop)

Large horchata frappe

550

I couldn’t find accurate cals on this, so I’m going to guess 550?

WINGSTOP

9 classic wings , a bit of fries and ranch

5 mild wings : 120 x 5 = 600

4 hot honey rub wings : 140? X 4= 560

1/4 of fries : 123

ranch 1/2 : 162

and 1/2 a Hi-c fruit punch : 120

And Lastly , a slice of tres leches cake

230? Idk tbh , idc anymore . I just hate myself.

Feeling regretful and disgusted rn , and I also went up 1lb.

grand total: 3,174

absolutely disgusting.

[mariacallous]

This slow-cooked brisket is featured on season four of Molly Yeh’s Food Network show, Girl Meets Farm, which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can be enjoyed at any time of day. Serve with carrot hash with eggs and pesto for a decadent brunch, as seen on Girl Meets Farm, or alongside all the holiday classics at a festive dinner.

[lightsoutletsgo]

Hello love! Could I request a ship please? Two would suffice, but idm three either! Whatever works for you! I mainly used the prompts cause I have no idea how to do this sorryyy

I’m British and 5’3” with dark brown hair. Some of my favourite music genres are rock, alt-rock and alt-pop! I’m also really into movie scores/soundtracks. My top three artists are Arctic Monkeys, Hans Zimmer and Paramore. My dream holiday destination is a nice little villa on Lake Como in Italy! I’m currently studying social sciences, which is basically a blend of psychology and sociology. I work part-time in a cinema; it’s pretty boring but I like the discounts on food and tickets! I love movies so much — I write film reviews in my spare time as a hobby! My favourite food is pasta, especially pesto pasta with pine nuts and bacon (it sounds odd but it’s delicious, trust me!) I also love bananas. My fav dessert is raspberry cheesecake, although I’d eat anything sweet tbh. My favourite drink is water; it’s boring but I just don’t like anything else. My dream date is probably something simple yet romantic: for example, maybe a nice candlelit dinner? It could be out at a restaurant or at home. I’m more of a staying in person myself but I don’t mind going out now and again! Movie dates would also be fun, where we’d rant about the film at the end.

I think people would described me as quite introverted and quiet, but I can be very talkative when I really like and trust someone! And I have a habit of ranting about stuff I’m really interested in. When I like something, I love it. My uni work, for example: if you ask me to explain something, I’d just accidentally go on and on. I’m quite sarcastic, but not in a mean way. I know when to stop.

In a partner, I look for someone who is loyal, trustworthy, kind, funny but knows when to be serious, romantic, and gentle. Someone who likes dogs would be a bonus as I have a dog myself!

I’m so so sorry for how long this is, love! I clearly have a bad habit of oversharing. I hope you don’t mind ❤️ congrats on 500 followers!

— ☀️

ahhhh tysm! this was so fun to read and think about who to pair you with hehe so I hope you like it! happy reading mimi 🤍

CARLOS SAINZ ᝰ.ᐟ₊ ⊹ - calls you mi cielo or mi corazón - loves your hair! he's always asking if he can touch it and he loves playing with it when you're cuddling, he finds it really soothing - his love language is acts of service and quality time - loves spending time with you when it's late at night, just candlelight from the coffee table illuminating the room as he holds you close to him carlos loves listening to you jam out in the car, even if he doesn't know the songs, he's still headbanging, doing his best to sing along. he loves when you drive on longer roadtrips because he gets to have deep uninterrupted chats with you about anything and everything. one of his favourite dates with you is driving late at night to the restaurant you both love just to pick up dessert to bring home and eat in your cosy blanket pile while you watch cult classic movies. carlos uses the fact you're distracted by the film to steal a bite of your cheesecake, laughing when you notice and pretend to tap the back of his hand with your spoon as you pout. but don't worry! he always gives you his last bite! whether you're at home, on a date or out with friends, carlos will always tell you he's full and that you can have the last bite of his dessert even if he reeeally wants it.

while carlos knows you're introverted and wouldn't change it for the world, he loves when you get passionate about your interests and he watches as your eyes widen and you ramble, your smile growing more by the minute. even when you pause and apologise when you realise, he's shaking his head and grabbing your hands and asking you to carry on talking because he was really interested in hearing your final point.

carlos gazes at you with a fond smile as you sit next to him on the couch, rambling about the new film you'd just gotten home from seeing with lando, "I mean lando says he didn't like the ending but personally I feel like that's just because the director left it open to interpretation by each person that watches it! I really liked it so maybe I related to the movie more as a whole?-" you cut yourself off, hands covering your mouth as you realise you've been talking at carlos since you got home. "I'm sorry..." he's quick to hold your hands and squeeze them gently, "mi cielo, never apologise! I love hearing you talk about the things you're interested in! I could never get tired of listening to you talk." you smile at him, feeling your cheeks get warm. he pulls you into his side and you settle down to cuddle him, "so the ending was open to interpretation? what do you think it meant?"

࿐ ࿔*:･ﾟ

GEORGE RUSSELL ᝰ.ᐟ₊ ⊹ - calls you darling or my lover - loves your height! you make the perfect cuddle buddy, loves to fluster you by pulling the booktok bf move and trapping you between his chest and the wall - his love language is quality time! - george adores you and his camera roll is full of pictures of you with various puppies and dogs that belong to friends and family or that you see at the park george loves teasing you, he knows you can take it and your sarcastic replies alwasy crack him up! but he's also a sweet attentive boyfriend. always ready with kind words or encouragement when you've had a bad day or need cheering up. he loves reading your movie reviews and lewis and alex and lando often tease him because any and all of his recommendations are based on your own reviews and recommendations, "oh don't watch the remake, y/n said the original is way better." "y/n said the cinematography in this film is amazing!"

george loves making dinner for date night and just getting to be domestic together. it makes him think about the future with you and how it would look if you one day lived together or got married. he's such a melt for you that he has a playlist on his spotify of beautiful movie scores and soundtracks and he's always pulling you away from the stove or the chopping board to dance with him around the kitchen just so he can hear your laugh and maybe steal a kiss or two. he won't tell you yet but he's already thought about what movie soundtracks you'd use at various points on your wedding day if you ever got married.

with george it's all about the little things, helping you fasten your seatbelt, refilling your water bottle, slow dancing round the kitchen, candid pictures of you on his phone, foot rubs after a long day, helping you do your hair and skincare because he loves taking care of you. he's just so in love with you and wants to show you in any way possible.

"can you pass me the salt please darling?" you don't even look up from the saucepan you're stirring as you wordlessly pass him what he needs. "thank you love." you're not even aware of the way you start humming along to the music that's playing from the speaker on the island counter, george's phone shuffling your joint playlist of top movie scores. he stops what he's doing to turn and look at you, leaning back against the counter, crossing his arms with a smile, "I forgot how much you love this one." you jolt at his voice and turn to see him staring, "well I like it because it's from the first movie we ever watched together!" george feels his tummy flip a little at your answer, "is that so?" you nod and he crosses the room to lean into you, hands falling either side of your body so you're surrounded by him.

a nervous giggle leaves you and he nuzzles his nose into your neck before planting a soft kiss, "dance with me?" he doesn't give you a choice, instead taking your hand in his and tugging you to where there's a little more space, pulling you into a loose ballroom hold and swaying side to side. as the music picks up pace and crescendos, george spins you round faster, relishing in the way your giggles get louder before you're begging him to stop and grabbing him to stand upright, the laughter spilling out of him too. as the song comes to a close he gently holds your face, eyes searching yours before he's placing his lips against yours in the sweetest softest kiss.

[forhadahamed]

Simple Meal with Leftover Pasta @eatcolor #shorts #food #recipe #pasta #...

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[vezlayfood1]

Healthy and Delicious: The Best Vegan Food Products for Your Diet

Embracing a vegan diet doesn't mean sacrificing flavor or nutrition. In fact, there is a vast array of Vegan Food Products on the market that are not only healthy but also incredibly delicious. Whether you're a seasoned vegan looking to spice up your meals or a newcomer exploring plant-based options, these top Vegan Products are sure to satisfy your taste buds and nourish your body.

1. Plant-Based Milks

Ditching dairy milk has never been easier with the wide selection of plant-based milks available. Options like almond, soy, oat, and coconut milk offer creamy textures and rich flavors that are perfect for pouring over cereal, blending into smoothies, or frothing for lattes.

2. Vegan Protein Sources

Protein is essential for building and repairing tissues, and vegan options are abundant. Tofu, tempeh, seitan, and legumes such as beans, lentils, and chickpeas are versatile protein sources that can be grilled, stir-fried, or baked into savory dishes.

3. Nut Butters

Nut butters like almond butter, peanut butter, and cashew butter are not only delicious but also packed with healthy fats, protein, and fiber. Spread them on toast, drizzle them over oatmeal, or use them as a dip for fruits and vegetables.

4. Whole Grains

Incorporating whole grains into your diet provides essential nutrients and sustained energy. Quinoa, brown rice, barley, and bulgur are just a few options that can be used as the base for grain bowls, salads, or side dishes.

5. Vegan Cheese

Say goodbye to bland salads and sandwiches with the wide variety of vegan cheeses available. From creamy cashew cheese to melty plant-based mozzarella, vegan cheeses add depth and richness to your favorite dishes without the need for dairy.

6. Plant-Based Meat Alternatives

Gone are the days of bland veggie burgers and tofu dogs. Today's plant-based meat alternatives are so convincing that even carnivores won't miss the real thing. Whether you're craving burgers, sausages, or meatballs, there's a vegan option for every palate.

7. Dairy-Free Yogurt

Creamy, tangy, and probiotic-rich, dairy-free yogurt is a staple in many vegan diets. Made from soy, coconut, almond, or cashew milk, vegan yogurts are perfect for breakfast bowls, smoothies, or enjoying on their own with fresh fruit and granola.

8. Vegan Desserts

Indulging in sweet treats doesn't have to derail your vegan lifestyle. From decadent chocolate cakes to creamy coconut ice cream, there are plenty of vegan dessert options to satisfy your sweet tooth guilt-free.

9. Plant-Based Snacks

When hunger strikes between meals, reach for plant-based snacks that are both satisfying and nutritious. Roasted chickpeas, veggie chips, trail mix, and fruit and nut bars are convenient options that provide a quick energy boost.

10. Vegan Frozen Meals

For busy days when cooking from scratch isn't an option, vegan frozen meals offer a convenient and delicious alternative. With options ranging from veggie-packed stir-fries to hearty bean chili, there's a frozen meal for every craving and dietary preference.

11. Plant-Based Spreads and Dips

Elevate your sandwiches and snacks with flavorful plant-based spreads and dips. Hummus, guacamole, pesto, and tahini are just a few options that add richness and depth to your meals while providing essential nutrients.

12. Non-Dairy Ice Cream

Cool off on hot days with creamy and indulgent non-dairy ice cream. Made from coconut, almond, soy, or cashew milk, vegan ice cream comes in a variety of flavors, from classic vanilla and chocolate to innovative options like salted caramel and cookie dough.

13. Vegan Baking Ingredients

Baking without eggs and dairy is easy with the wide range of vegan baking ingredients available. Replace eggs with flaxseed or chia seed "eggs," use plant-based milk and yogurt as substitutes for dairy, and opt for vegan chocolate chips and cocoa powder for your sweet treats.

14. Meat-Free Burgers and Sausages

Fire up the grill and enjoy meat-free burgers and sausages that are packed with flavor and protein. Made from ingredients like black beans, mushrooms, quinoa, and spices, these plant-based alternatives are perfect for summer barbecues and cookouts.

15. Vegan Ready-Made Meals

When you're short on time or energy, vegan ready-made meals are a convenient option for satisfying hunger without compromising on taste or nutrition. Look for options like frozen burritos, veggie burgers, and pre-packaged salads for quick and easy meals on the go.

16. Dairy-Free Cheese Alternatives

Expand your culinary repertoire with dairy-free cheese alternatives that melt, stretch, and crumble just like the real thing. Whether you're making pizza, nachos, or cheese platters, vegan cheese adds richness and flavor to your favorite dishes.

17. Vegan Condiments and Dressings

Enhance the flavor of your meals with vegan condiments and dressings that are free from animal products and artificial additives. From tangy barbecue sauce and spicy sriracha to creamy ranch and balsamic vinaigrette, there's a vegan option for every taste preference.

18. Plant-Based Beverages

Quench your thirst with refreshing plant-based beverages that are packed with vitamins, minerals, and antioxidants. Coconut water, herbal teas, fruit-infused water, and sparkling water are hydrating options that provide a welcome break from sugary sodas and juices.

19. Vegan Breakfast Foods

Start your day off right with nutritious and satisfying vegan breakfast foods. Overnight oats, chia seed pudding, tofu scramble, and avocado toast are delicious options that provide a good balance of protein, fiber, and healthy fats to keep you energized throughout the morning.

20. Meat-Free Deli Slices

Create delicious sandwiches and wraps with meat-free deli slices made from plant-based ingredients like seitan, tofu, and mushrooms. Whether you prefer smoky tempeh bacon, peppery vegan pepperoni, or classic deli-style slices, there's a vegan option to suit your taste buds.

Conclusion

With the abundance of delicious and nutritious vegan food available, adopting a plant-based diet has never been more enjoyable. From plant-based milks and protein sources to dairy-free yogurts and indulgent desserts, there's something for everyone to love. By incorporating these top vegan food products into your diet, you can enjoy the benefits of plant-based eating while satisfying your taste buds and nourishing your body.

With these additional vegan food products, you'll have even more options to explore and enjoy as you embark on your plant-based journey. From breakfast to dessert and everything in between, vegan eating has never been more delicious or satisfying.

More information about vezlay foods:

Name: Vezlay Foods                

Phone No: 7011736463

Address: A1/1, Nathu Colony Chowk Shahdara, New Delhi - 110093, INDIA

Website: https://vezlay.com/blog/list-of-vegan-food-products-in-india/

[lizzybeth1986]

Headcanon: Pizza Preferences

So most people who have followed my PM-focused stories know that I have written for four Haydens so far! Iris (the Scholar), Sage (the Adventurer), Zinnia (the Joker) and Heathcliff (the Pioneer).

Iris

Is a bit of a pizza purist. Loves classic flavours, authentic ingredients, her favourite is Neapolitan style, from a wood-fired oven. A classic Margarita con Bufala, with a great sauce, fresh basil leaves and good mozzarella hits just right for her.

Pizza image from Ooni Pizza Ovens

Sage

She's ALWAYS down to experiment!! She's the kind who will have their pizza practically weighed down with every topping known to man (if you try to use that as an excuse to make her eat pineapple on pizza, she'd eviscerate you with just a look).

But her absolute fave is Mediterranean pizza, with spinach and feta. There's one from a place she loves that's made with pita as a base and pesto as a sauce. She also likes to add peppers to it.

Pizza Image from Peas and Crayons

Zinnia

She's a meat lover! So it's pepperoni hands down. She also loves the Detroit style square slice. What she loves most is how the best 'ronis curl a little to catch the fat of the meat, and have the most incredible taste and grease and crispiness. Just sublime.

Pizza Image from Unsplash.

Heathcliff

Is the most fusion-loving of my Haydens! He believes pizza is a canvas on which you can explore flavours, so he is down for a variety of combinations and flavours. (Jury's still out on Hawaiian pizza, but he won't wage battle with you over it or anything 🤭). His favourites are chicken/beef suya pizza (v popular in Nigeria esp), and a good chicken tikka pizza with a nice hit of spice.

Pizza Image from ChopBellehFull

I haven't decided on much, but I do know my Haydens' tastes and tried to tailor their pizza preferences based on that 😄

Tagging @haydenyoungappreciationweek and @sazanes for HYAW Day 3: Pizza

[kickthecan-revolution]

Green Minestrone with basil pesto 

This vibrant green minestrone soup is the perfect weeknight meal—it comes together in well under an hour with satisfying results. Much like a classic minestrone, this soup is packed with beans, pasta, and vegetables, making it a complete meal in itself. A base of well-browned leeks and garlic give this green version character and depth, while spring’s greenest vegetables take center stage: Asparagus, spinach, and peas shine here, but feel free to add whatever’s in season. The secret to making this soup so delicious is a generous dollop of pesto. It not only lends aromatic flavor to the broth, but the oil in the pesto adds body and richness as well.  This soup is best served immediately after cooking as the pasta will get softer the longer it sits. Make sure to serve it topped with a pile of finely grated parmesan and a thick slice of bread for soaking up the delicious broth. —Zola Gregory

[digital-style666]

More information around my ocs:

Their taste in music

Darci- Vogue music, Jazz , Lofi , classical music, and soul music

Pesto - Death metal ,dad rock , Arena rock, heavy metal, and reggae

Randy - death metal, heavy metal, rock, classical rock , hip hop , and pop

Figaro- Lofi, K pop, funk ,reggae , J pop, and soul music

Their fears and/or phobias

Darci has a fear of heights (acrophobia) , frogs , and germs (germaphobia)

Randy has a fear of horses and hippopotamuses

Pesto has a fear of abandonment and snakes

And Figaro has a fear of enclosed spaces (claustrophobia) and large crowds

Headcanons:

° Compared to How Darci usually acts, like poised sophisticated and ect. ,how Darci sleeps is a lot more lazily sloppy and disheveled, they even talk in their sleep and it's usually either just nonsense that makes 0 sense or is subliminal (for example: "Eyes.... eyes everywhere, WATCHING... watching... watching our every move, move to the blind spots, where you're not detected." )

° Just like a normal cat, Darci hates water

° Randy is proned to motion sickness at some times ,especially on boats , trains ,and/or planes despite him being an adrenaline junkie

° Darci might exhibit traits consistent with a perfectionist upbringing even without full memory of their past. They might have an inclination toward precise organization, a need for cleanliness, and an attention to detail. They might also display high standards for themselves and others, often seeking excellence and feeling uncomfortable with mistakes or imperfections. These habits could manifest in their daily routines, behaviors, and interactions within the digital circus.

° The reason Randy fears hippopotamuses is because, he may not remember but waaaaay before Randy ended up in the digital circus ,he's heard of stories of what hippos did to people, but now he doesn't know why he's scared of them

° Darci was actually in a relationship with Kaufmo before Kaufmo abstracted , it was a slow burn from neutral relationship, to friends, to bestfriends, to crushes, and their to boyfriend + Partner relationship

° Randy's least favorite foods are rice, beans , mangoes , sushi , grits , one of those vegetables juices , the fat on meats ,and guacamole

° Tobias was actually a burn victim before he ended up in the digital world as Randy, he just doesn't remember

° Pesto often keeps his many many weapons, alcohol, and drugs hidden in the debts of his room

° Way before Tobias ended up in the digital realm as Randy he had seasonal/pollan allergies, now that he's in the digital circus the flowers in spring or spring in general doesn't bother him

° Darci sleeps with a mask on

° Darci's room is the most cleanest and sanitized

° Darci (while still having their usual reserved in sophisticated demeanor in tact ) would get excitable when their hyperfixation (the arts) is mentioned

° Darci's physical stims are straining their clothes, tapping their foot, and leg bouncing while their vocal stim are subtle noises like a small hum

° Waaaaay before Audrey became Darci (their current identity) in the digital world and waaaaaay before they came famous and in childhood their parents made them take karate

° Darci and Jax are frenemies , but mostly enemies. But (in the lore ) the two slowly but gradually stopped becoming enemies

° Figaro is huge on sports and his favourite sports / hobbies is hockey, football , bodybuilding ,ice hockey , and rugby

° Figaro is the calm and chill type of frat boys that's a feminist and extremely supportive

° Figaro was one of the people to help Randy and show him around when Randy first arrived in the digital circus (other than Caine and Ragatha) , Which led a slow burn relationship from Figaro and Randy becoming friends, to best friends, to crushes, and lastly to lovers/ boyfriends

° Figaro (or like his past name back in the real world: Orson) was a vegetarian and despite currently not remembering his past he's still a vegetarian

° Figaro can easily pick up Randy , but Randy can't pick up Figaro the way Figaro can pick him up with ease

° Figaro tend to have a really really hard time asking for help and even tends to always avoid his own needs to the point like if he had something important to do while injured or sick, he'd ignore it and push himself to do said task, Randy Darci and Pesto does the same thing

° Pesto has a close father and son relationship with Randy but Pesto doesn't know let alone remember why, it's like Randy subconsciously reminds Pesto, Giovanni of someone but he doesn't know who (Giovanni had a youngest son named, Damien)

° Pesto and Randy swears the most in the digital circus despite the censorship

° Pesto has a thick australian accent

° Pesto is actually the shortest in the digital circus, along with Pomni and Randy, Randy's just talker than Pomni

° Figaro is an inch taller than Randy

° Sense Tobias is transmasc, Randy may not remember why he feels this way or the explanation for it but he often feels like he's different do to feeling as if he's a person in a body that's not his

[notebookmusical]

Cossette, hiii! A new url, I was a little horried that I couldn't find you anymore. hehehe ☃️

Your friend is so sweet! That's such an incredibly thoughtful gift. oh, really? maybe that one is special!? What's your dog called? I have 3 cats. ^^

Yes, me too! I've also been so busy with everything that I have no energy for books or crafts and I'm behind on everything. But it's all good. I've thought about listening to audio books while I do stuff, but do you really pay attention to the story. I'm not sure I'll be able to do that. Do you think that there's a certain type of book that is better to listen to?

I knooooooow, I'm so curious about what her ideas were for sanditon. I did enjoy the ending they gave to the series. But, I'd love to know what she wanted for the characters. So, it's a book in my mother tongue and it's a classic, it's called Os Maias by Eça de Queirós.

My show is in june, I'm going to another country for it. ^^ Yes, I know, that's why I'm not sure if I'll watch it before or not. :p I've seen some stuff, but not everything. Transition wise and order wise I don't really know much. So I'm super super excited too!!!!

Okay, so from two weeks ago I have to say: I wish we kissed when we first wanted / And we didn't miss all the time we did. :'(

From the album in general I think: Women's hearts are lethal weapons / Did you hold mine and feel threatened?

It's really diffiult to pick a favourite, she really did an anmazing job! ^^

What's your favourite christmas or winter time food?

helloooo! i'm so glad you were able to track me down 🤍

my dog's name is toto! he's nine years old, and he is incredibly spoiled rotten! here are some photos of him! what are your cats called? i love cats! i am very allergic to cats, but i actually just finished a series of allergy shots so hopefully i am less allergic to them — haven't gotten the chance to test this out yet, but one of my best friends has two cats that i love dearly!

i do! i actually have to be doing something else for me to pay attention to audiobooks; otherwise i struggle to focus! i think i do better with fantasy and nonfiction, oddly enough, which are two genres i usually struggle with reading physically/ebooks of! i looked up os maias and it looks really interesting! i'm trying to hunt down a copy of an english translation now 🤭

and that's so so exciting!! i can't wait for you 🤍 are there any surprise songs you're manifesting? are you going with anyone else?

i think "women's hearts..." is also one of my favorite lines — that and the bridge of there it goes (the universe is shifting...)! it is just such a good album!!

i love cake! like a good yule log :") but i've recently been really into pesto pizza star bread! what about you? do you have any favorites?

hope you're having a lovely weekend! x

[jasfhercallejo]

Most El Nido restaurants offer vegan options with a twist. Among them is Taste El Nido - The Vegan Cafe PH, one of the best vegan-friendly restaurants located within the town proper. Taste El Nido is widely known for serving plant-based dishes and nutritious fruit shakes.

They have a well-curated menu of breakfast options, including a wide selection of eye-catching and flavorful smoothie bowls. Their vegan smoothies also come in authentic fruit flavors. It is also highly recommended to try their specialty coffee, tea, chia-infused juice, and other vegan snacks like banana nut bread. For their main entrees, they have eggplant lasagna, Mexican chipotle rice bowl, mac and cheese, and pesto tomato cream cheese bagel.

Home to the famed fire-wood brick oven pizza in El Nido, Trattoria Altrove is an exclusive Italian restaurant that hints a Filipino-inspired interior design and promises authenticity that roots back to pizza’s birthplace—Naples, Italy. Trattoria’s signature hand-tossed dough that makes the famous Neapolitan pizza uses fresh ingredients cooked in a brick oven with intense heat that locks down natural flavors of all the ingredients.

Kitchen & Bar HUB is the in-house restaurant partner of Frendz Hostel in El Nido. They offer food & drinks from around the world as well as Filipino specialties. It's also a great spot to mingle and meet new people because a lot of tourists also stay here.

Big Bad Thai, on the other hand, is a rustic-themed restaurant that serves the most authentic Thai dishes in town. From the famed Pad Thai to Pad Krapow, Big Bad Thai perfectly curates their dishes based on the original Thai recipes. What sets this El Nido Thai restaurant apart from the rest is its homemade sauces with varying levels of spiciness. They also serve vegan options such as Som Tum (spicy green papaya salad) and Thai Morning Glory (fried spinach with garlic and oyster sauce).

After this filling food adventure, we started the El Nido night escapade with a good whole-body massage before hitting the bars for some night cap.

Apart from the available seats inside where one will be able to truly feel the tribal vibe SAVA is aiming for through their colorful wall paintings, the bar also features cushioned seats on amphitheater-style cemented seating at the garden beachfront.

This Beach Bar, apart from their cocktails and food, takes great pride in their place’s ambiance. This is in great connection to the thematic music nights born from the different DJs turning SAVA into a place incomparable to what it was the previous nights. Their Happy Hour promo is from 4 p.m. to 6 p.m. and experience their selection of classic cocktails with a twist!

We had a few more drinks in Pangolin, and the rest was history.