#basqueland

[thedaily-beer]

Basqueland Brewing + Cloudwater Brew Co. Finest Hour DDH IPA on tap at Craft Beer Co. in London. A 4 of 4. One of the best IPAs I've had this year -- bursting with complex tropical fruit and citrus, and a creamy, fruity body that carries it so well. Well-balanced with some firm bitterness towards the finish, but there's a fruity stickiness that lingers, too.

[nailatem]

@basquelandbrew New Creatures #craftbeer #cervezaartesana #craftbeertoday #craftbeeroftheday #cervezaartesanadeldia #basqueland #basquelandbrewing #hazyipa #ipaturbia #ipalover🍻 #moreipas #ipasforall (en Cádiz) https://www.instagram.com/p/ClWPE16qQ3y/?igshid=NGJjMDIxMWI=

[uglyisthefuture]

BASQUELAND…. KINGS

[bodecall]

Las etiquetas de cerveza se han convertido en una parte esencial de la experiencia cervecera. Cada diseño cuenta un relato único que refleja el carácter de la cerveza a la que representa. Hacemos un recorrido por el arte detrás del diseño de las etiquetas de cerveza

[hopperslleida]

Va que comencem una setmana carregada d'esdeveniments. Aquest dijous, a partir de les 19 h., Tap Takeover, per primera vegada a Lleida. Ens ajuntem amb la millor cervesera de la península i ens "roben" els tiradors. Cinc cerveses, cinc estils diferents, punxades al mateix temps de @basquelandbrew. A més, podreu conversar amb ells i comentar la jugada. Cervesers i llupolaires, jo no m'ho perdria. #craftbeer #cervesaartesana #garagardoa #basqueland #basquelandbrewing #taptakeover #ipa #sessionipa #stout #neipa #ontap #mesqueunacerveseria #llupolaires #cappont #lleida #catalunya (at Hoppers) https://www.instagram.com/p/CmEJpCMt3hG/?igshid=NGJjMDIxMWI=

[retobeer]

Cerveza Escondido de Basqueland, una cerveza West Coast IPA con lúpulos Simcoe T90 y Simcoe Cryo, base de malta Extra Pale con un toque de Dextrina para realzar el cuerpo y aromas de frutos negros equilibrados con un amargor. Otro cervezón de los americanos de Basqueland. País: Hernani España 🇪🇸 Estilo: IPA Alc: 6.3% #retobeer #cerveza #cervezaartesanal #cervezas #birra #beer #beerlover #beerstagram #beertime #cerveja #bier #cervesetatime #bier #biere #starköl #pivo #cervezaartesana #cervesa #ipa #ipalover #øl #ipafan #ipabirra #spanishcraftbeer #craft #craftbeer — view on Instagram https://ift.tt/B8Rjnlq

[cristiansspanishlitblog]

THE FINAL BLOG

LIST OF BOOKS READ:

“The Basque History of the World”, Mark Kurlanky

“The Shadow of the Wind”, Carlos Ruiz Zafon

In The Basque History of the World, by Mark Kurlansky, I learned firstly about basqueland. I didn’t even know it existed prior to opening the cover of the book. And looking back the title of the book is a neat play on words of the countries name. I learned that most of the basqueland where the basques resided where hill lands with some mountain ranges and rough terrain. Some settlements were even only accessible through some passages through mountains. The rough terrain made it difficult for Spain and other countries to take over basqueland. Which is part of the reason that basques lasted so long and even managed autonomy at one point.

The basque history is long and extensive. There are many ups and downs, wins and losses for the basques. Their technology advances and methods. The basques were once one of the top peoples in the world. With their techniques based off of viking techniques and improved upon. Basques were sought for their supply and superior ship building. Many tried to take over baqueland, and many failed. They didn’t understand why every advance they could defend so well. Because Basques are a proud people and they don’t take no for an answer. They fight until the end. 

I learned a lot of basque culture and parts of what influenced it in the first place, like their food. I learned that basques are divided into two groups: the Western and eastern groups. The west part of Spain speaks the basque language, Euskara, and Spanish, as influenced by spain. The other half speaks the native tongue, but also speaks French, as they were influenced by spain. The basque culture heavily leans on the premise of respect and memory. They value family and honor. For example, they heavily honor the person, usually a man who “founded” the family name and created the reputation. They honor him by sticking the family name atop of their front door. As to remember the reason they are all there today. As for religion because of spanish influence, if you were not catholic you were pretty much damned and considered a traitor and oftentimes even killed. 

In The Basque History of the world, I learned that life in the Basqueland was just like any other country that was controlled by another more powerful country. They went through persecution, wars, countless deaths, sadness, pride, anger. A Lot of the times they were victims to poverty and the only way out was to join their suppressor. For example many basques had to join the Spanish royal army, and eventually they had to fight and kill other basques, their own people. In The Shadow of The Wind, I learned that Life was a very mix of feeling on-edge and discovering the beauty of the world. On edge because of bad events or bad people. Like the chief of police, who was corrupt and mean. And discovering feelings for that girl whos moving away in a couple weeks. It must've been fun to be alive in this universe, the thrill of mystery leading you to a new corner to turn. 

I think that there are a few things that I learned about myself from the year long project. Every week, every reading, the quotes, the blogs. I think I’ve learned I’m not one for reading non fiction, I like mystery and fantasy tangles into the book. It keeps it more fun and it’s an easier read for me. Honestly I used to be a big reader but now It’s difficult or me to just sit down and read. Although sometimes I am purely invested into the story. I just have the trouble taking the time to sit down and read. I 

[rwnash]

Scissors - Basqueland Brewing - 6.2% ABV. B++, hop bomb. However, well balanced with hints of fruity and a lingering bitterness #ale #beer #bier

3.5/5. DDH with a pile of hops from New Zealand. A first time for this brewery and I already want to try more from them.

[michaelj1968dk]

Basqueland Brewing 🇪🇸 Collab. with Gamma Brewing Company 🇩🇰 Wilson Coconut 🍻🍻🍻👌 Alkohol: 5,8 % IBU: Indehold: 440 ml. Type: IPA - New England / Hazy Serverings temp: 5 - 9

Købt på: http://gammabrewing.com

[dutchjan]

August 12, 2021

[thedaily-beer]

Basqueland Brewing Oh My Gatos Hazy IPA (Picked up at Sterk in Amsterdam). A 3 of 4. Lots of bright tropical fruit on top of a creamy, easy-drinking body. A really nice hazy IPA that delivers everything it should, and nothing more. Nice can art, too!

[letsmilebecauseithappened]

[uglyisthefuture]

New.acquisitions..

BASQUELAND one of the best craft beers, in my opinion.

[bodecall]

Basqueland celebra su 8º aniversario por todo lo alto. Una gira cervecera, una cerveza de conmemoración, ediciones limitadas y una gran fiesta con cervecerías invitadas que tendrá lugar el 7 de octubre. Te lo contamos todo en nuestro blog. Enlace en el linktree de nuestra bio.

[retobeer]

Cerveza Lucky Number Seven de Basqueland Brewing. Esta cerveza es una de las siete creaciones limitadas de la 7th Anniversary Series. Una serie de colaboraciones únicas elaboradas con las cerveceras participantes en la fiesta del séptimo aniversario de Basqueland. En este caso una tremenda IPA con siete lúpulos diferentes y copos de avena. Elaborada con lúpulos Mosaic, Nelson Sauvin, Enigma, Idaho-7, Cashmere, Belma y Sabro. Intensos aromas a macedonia de frutas y un gran cuerpo. País:España 🇪🇦 Hernani Estilo: IPA Alc: 7% #retobeer #cerveza #cervezaartesanal #cervezas #birra #beer #beerlover #beerstagram #beertime #cerveja #bier #cervesetatime #bier #biere #starköl #pivo #cervezaartesana #cervesa #ipa #ipalover #øl #ipafan — view on Instagram https://ift.tt/0du3Z9J