#barsinc

[goodbar12]

Good + Bar - the Go To Spot for Non-Alcoholic Socializing in 2024

Introduction to Good + BarSince the rise of non-alcoholic socializing, Good + Bar has established itself as a pioneer in providing a unique and inclusive space for individuals to connect without the need for alcohol. What sets Good + Bar apart is its unwavering commitment to creating a welcoming environment for all, regardless of age or background. The mission of Good + Bar is to offer a space where people can socialize, unwind, and build connections in a health-conscious and innovative setting.The Good + Bar ExperienceInterior Design and AmbianceUpon stepping into Good + Bar, guests are greeted with a warm and inviting atmosphere. The interior design reflects a modern and minimalist aesthetic, with cozy seating areas and soft lighting that promote relaxation and comfort.Menu Offerings and SpecialtiesGood + Bar's menu features a wide selection of non-alcoholic beverages, including craft mocktails, herbal teas, and specialty coffee blends. Each drink is carefully crafted to cater to different tastes and preferences, ensuring that there is something for everyone to enjoy. If you're searching for the best mocktails in San Diego, Good + Bar is the place to be.Unique Events and ActivitiesIn addition to its regular offerings, Good + Bar hosts unique events and activities to enhance the socializing experience. From live music performances to wellness workshops, there is always something exciting happening at Good + Bar that brings people together in a positive and engaging way.The Health Benefits of Choosing Good + BarNon-Alcoholic Drink OptionsBy choosing Good + Bar, guests have access to a variety of non-alcoholic drink options that are not only delicious but also beneficial for their health. From antioxidant-rich juices to mood-boosting herbal infusions, each beverage is designed to nourish the body and mind.Focus on Wellness and MindfulnessGood + Bar places a strong emphasis on wellness and mindfulness, offering guests the opportunity to prioritize self-care and relaxation in a social setting. Whether enjoying a calming tea blend or participating in a guided meditation session, guests can take a moment to unwind and reconnect with themselves.Socializing without the HangoverOne of the key advantages of socializing at Good + Bar is the absence of the dreaded hangover. Without the need for alcohol, guests can enjoy a night out with friends without sacrificing their well-being the next day, creating a healthier and more sustainable socializing experience.

[bajansunmagazine]

What makes Art of Bartending training course so effective? Our program focuses equally on all beverage categories through a series of tastings modules and practical skills training. Students will taste and learn how to prepare and pour many different spirits, wines liqueurs and cocktails as part of your training, to get a true sense of each brands' specific taste profile and makeup, making them more knowledgeable than most working bartenders. We'll also educate students on most up-to-date customer service and selling techniques to help them maximize tips and increase customer loyalty, putting more money in everyone’s pocket. Our Bartending Course features hands on training, practical sessions, tastings, tours to facilities and seminars from major brands on the island so that applicants will gain knowledge by both listening and doing. The Bartender Course in set in three components: 1 - Mixology 2 - Customer Service 3 - Health and Safety 4 - Business Management Each component offers a certificate but a Bartender certificate will only be given to a person that completes all three components. This makes this course applicable not only to upcoming and practicing Bartenders/Mixologist but also Hostess, Rum Shop and Bar Managers/Owners. The Art of Bartending Training Seminars is dedicated to providing bartending, cocktail, flair, customer service and health and safety related training courses. #artofbarteningseminars #BARSinc #bar #barman #bartender #bestbartenders #bartending #drink #cocktails #mixology #Mixologist #barmaid #flair #cocktailbar #waiter #server #barista #waitress #CustomerService #Healthandsafety #barmanagement #hospitaility

[bajansunmagazine]

##HlashBack Art of Bartending Training Seminars headed to @blakeysontheboardwalk lon May 29th 2016 with the Bar Chef course. David Barker & Dameain Williams #artofbartendingseminars #barsinc #raisingthebar #bartender #bestbartenders #mixologist #training #cocktails #cocktailporn #deliciousdrinks #cocktailtime #cocktailoftheday #exodrinks #tastemycocktail #tastemybar #drinks #lovecocktails #beautifuldrink #drinknerd #instadrnk

[bajansunmagazine]

Past and current students who participated in the mixology demonstrations at @agrofest in @thebtpa booth #BajanAssociationofRumShops #BARSinc #BarbadosTourismProductAuthority #BajabRumShops #Barbados #Rum #bartenders #mixologist #History #historyofrum

[bajansunmagazine]

The @artofnartendingseminars This is done not for fame or wealth but to educate and raise the standards of services in our shops, bars, restaurants and hotels. .. Ensuring an enjoyable customer experience yia trained Bartenders /Mixologist #BajanAssociationofRumShops #BARSinc #artofbartendingseminars🍸 #artofbartendingseminars #bartenders #mixologist #customerservice #healthandsafety #businessmanagement #Barbados

[bajansunmagazine]

Regram @lucidlounge Ladies don't forget to excite your taste buds with one of our lucid cocktails! Mixologist @quantanocole #artofbartendingseminars #barsinc #mixology #mixologist #bartender #bestbartenders #cocktails #LucidLounge

[bajansunmagazine]

regram @bars_inc Rum is a huge part of the Bajan history and culture, with many cultural heritage sites to discover the story of sugar and rum. . . Due to the islands mainly flat landscape and good soil, Barbados has successfully grown sugar from mid-17th century. Rum was actually first created, in very early form, by plantation slaves as they discovered that molasses (a byproduct of the sugar refining process) could be fermented into a crude liquor called ‘rumbillon’ . . In 1703, an English businessman set up the world’s first properly commercial rum distillery in Barbados which refined the liquor into delicious rum…That man was Sir John Gay, with the now world renowned Mount Gay Rum. #BARSinc #BajanAssociationofRumShops #Barbados #Bajan #Plantation #Slaves #Creators #CrudeLiquor #rumbillon #Rum #SugarCane #Sugar #Molassess #Distillery #History #Heritage #Culture #Traditions #BlackHistory #Black #Inventors #innovation #slavery

[bajansunmagazine]

"Barbados’ Rum Shops". They are as much a part of the island as the pub is to Britain. Almost every village, however small, has one. The wooden buildings are usually painted in the bold livery of a sponsor – often a drink brand, maybe a mobile network – and are unmistakeable. They sell rum, of course, in shots or small bottles, along with food cooked to order. In the rural villages, they are the community centre, where everything from cricket to how to pay the electric bill is discussed. #BARSinc #BajanAssociationofRumShops #Barbados #Bajan #RumShops #Village #Rum #Food #Culture #heritage #Traditions #History #islandlife🌴

[bajansunmagazine]

The classic “rum shop” is the quintessence of the warmth, flavor and spirit of the island. “. “This is Barbados.” Rum has been part of the rich history and identity of the island for more than 350 years. British author Richard Ligon first mentioned the drink when he arrived on Barbados in 1647, describing the spirit as “rumbullion, alias kill-divill… a hott hellish and terrible liquor”. Until tasting the liquid after shipping it to Europe, the smooth taste of aging was discovered. Rum bullion was soon shortened to “rum”, and today it remains a lifeblood of our island. “Rum is one of the pillars of Bajan culture". #BARSinc #bajanassociationofrumshops #BajanRumShop #RumShop #Culture #Heritage #Traditions #Rum #Rumbullion #killdevil #borthplaceofrum #Barbados

[bajansunmagazine]

Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruits or plants. Mead is a wine that is made with honey being the primary ingredient after water. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation — natural or injected). The science of wine and winemaking is known as oenology. A person who makes wine is traditionally called a winemaker or vintner. #ArtofBartendingSeminars #BARSinc #Bartender #mixology Mixologist #training #education #learning #raisingthebar #wine🍷 #wineservicetraing

[bajansunmagazine]

— BARBADOS — The story of rum begins in Barbados. Colonized by England in 1627, Barbados was the originator of sugar cane cultivation in the Caribbean. Rum is produced in 1642 and demand rapidly soars on the old European continent. Rum has already won the hearts of island sailors and is not new to the island of Barbados. Soon it wins the hearts of the English sailors. Legend has it that when the sailors return to England they offered gifts of rum from Barbados to prove that they had indeed crossed the Atlantic. The undisputed birthplace of rum, Barbados is an island dotted with windmills in ruins once used for grinding sugar cane to extract the juice. Eventually, the sugar industry begins to decline, but the island continues to produce excellent rums, distinguished by traditional local methods. Indeed, distillers have not completely abandoned the pot stills for column stills, and they are frequently found side by side. A special fermentation technique imbues local distilleries with rich and flavorful aromas. DISCOVER OUR RUM FROM BARBADOS #BARSinc #BajanAssociationofRumShops #Barbados #Rum #Shops #RumShops #Bajan #Culture #Heritage #Traditions

[bajansunmagazine]

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. The purpose of this labor-intensive process is the maintenance of a reliable style and quality of the beverage over time. Solera means literally "on the ground" in Spanish, and it refers to the lower level of the set of barrels or other containers used in the process; the liquid (traditionally transferred from barrel to barrel, top to bottom, the oldest mixtures being in the barrel right "on the ground"), although the containers in today's process are not necessarily stacked physically in the way that this implies, but merely carefully labeled. Products which are often solera aged include Sherry, Madeira, Lillet, Port wine, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, some Vins doux naturels, and Sherry vinegars; Brandy de Jerez; beer; rums; and whiskies. Since the origin of this process is undoubtedly out of the Iberian peninsula, most of the traditional terminology was in Spanish, Portuguese, or Catalan. #solera #aging #spirits #artofbartendingbarbados #artofbartendingseminars #BARSinc #education #leaningisfun #bartending #bartender #mixology #mixologist #training

[bajansunmagazine]

regram @bars_inc The Definition of Run: Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. #BARSinc #BajanAssociationofRumShops #Barbados #Rum #RumShops #History #Heritage #Culture #RumHistory #sugarcane #sugar #molasses #fermentation #distillate #distillery #barrels

[bajansunmagazine]

Mixology 2 students during a Garnishing Segment at the Coast Beach Bar #barsinc #raisingthebar through #Education #knowledge #bestbartenders #mixologist #bartender #mixology #cocktails #customerservice #historyofrum #historyofbartending #MakingofRum #learningisfun #bar #barman #bartender #bartending #barmaid #flair #cocktailbar #waiter #server #barista #waitress #mixologist #hospitaility (at COAST Beach Cafe & Lounge)

[bajansunmagazine]

@ArtofBartendingSeminars Third Semester student kelia Yearwood during a practical training session on Flair Techniques. #barsinc #raisingthebar through #Education #knowledge #bestbartenders #mixologist #bartender #mixology #cocktails #customerservice #historyofrum #historyofbartending #MakingofRum #learningisfun #bar #barman #bartender #bartending #barmaid #flair #cocktailbar #waiter #server #barista #waitress #mixologist #hospitaility (at COAST Beach Cafe & Lounge)

[bajansunmagazine]

@ArtofBartendingSeminars Introduction to Bartending class session on how to create a balanced cocktail. #barsinc #raisingthebar through #Education #knowledge #bestbartenders #mixologist #bartender #mixology #cocktails #customerservice #historyofrum #historyofbartending #MakingofRum #learningisfun #bar #barman #bartender #bartending #barmaid #flair #cocktailbar #waiter #server #barista #waitress #mixologist #hospitaility (at COAST Beach Cafe & Lounge)