#ballotine

[philoursmars]

Marseille. Musée Cantini : une expo de Jean Pons, artiste marseillais des années 60 : "J'aurai la peau des choses" . Ici ce qu'il nommait ses assemblages, entre surréalisme et art brut..

'L'heure du thé"

"Il me regarde - ou - Gros jouet nocturne"

"La pêche au ballotin"

enveloppes décorées

[spectraeevee]

The Sain Ballotin drawing haw been posted. It's in the french version of the forum (since you know, I am french). But just in case I am alos going to post it here for the fellow Harebourg enjoyers (or those who want to judge me)

Made on Firealpaca

[chockiesgroup-en]

Valentino ballotin dark chocolate pralines assortment 1 kg - This ballotin of pralines Valentino is a mixture of dark chocolate filled with fresh cream, hazelnut praline, different ganaches, marzipan and fruit. https://belgicastore.com/gb/?s=15610 Valentinoballotindarkchocolat

[goodspiritsnewsat]

GSN Review: Ballotin Chocolate Toffee Whiskey

GSN Review: Ballotin Chocolate Toffee Whiskey

Inspired by a love of bourbon whiskey and a passion for chocolate, Ballotin Chocolate Whiskey was founded in 2015 in Louisville, Kentucky with a single focus: create elegant and delicious flavored sipping whiskies. The result is an approachable whiskey that tastes like an expression of your favorite chocolate indulgences. Joining Ballotin’s lineup of flavored whiskies, Ballotin Chocolate Toffee…

[tlovechic]

🍫🥃 Who doesn't love chocolate?! 🎁🎄

#ballotinwhiskey #ballotin #whiskey #flavoredwhiskey #chocolatewhiskey #chocolatelover #bartok #drinktok #liquortok #alcoholtok #whiskeybar #tiktokmademebuyit #tryit #explorepage #followme #trending #fyp #like #whiskeytok #madeintexas #austintx #austintexas #texasmade #drinkwithme #giftideas #christmas2022

[jedusaur]

(image descriptions in alt text)

Walnut Mist (Jamie) 2oz Nocino walnut liqueur, 1oz white rum, 4oz Sierra Mist*, served on the rocks, garnished with chocolate shavings for Roy and a raspberry for Keeley

Love The Pink (Keeley) 1oz vodka, 1/2oz coconut cream, 1/2oz Torani raspberry syrup, 1/2oz water, shaken with ice and strained, garnished with chocolate shavings for Roy and a walnut** for Jamie

Dark Heather Charcoal (Roy) 4oz dark beer (stout or porter), 2oz Ballotin Caramel Turtle chocolate whiskey, dash of blackstrap bitters, scoop of vanilla ice cream, garnished with a raspberry for Keeley and a walnut** for Jamie

*Sierra Mist was apparently rebranded as "Starry" a few months ago but I'm leaving it because the mist is key to the concept **sshhh yes it's pecans in the pictures, I thought I had walnuts on hand but I didn't

[sabinerondissime]

Dans 15 jours, je serais sur le point de me marier. Hier, Monsieur à commencer à s'inquiéter pour sa tenue et franchement, quand j'ai vu ce qu'il prévoyait de porter, je me suis inquiétée aussi. Petit mariage ok mais pas un mariage de beauf non plus ! Ce matin, il me dit que ce serait bien d'acheter des dragées et de faire des ballotins. Ben oui pourquoi pas, mais du coups, ça reste un petit mariage ou pas ? Par contre, pas d'alliance qu'il a dit. Faut pas pousser pépé dans les orties !

[0iam0]

There's two of them. I wonder which one of them likes ballotine of beef tenderloin and foie gras

Finding what count said there was a process

(Mayblade 2023 - Day 29: Double)

Beyblade timeline if Count Night didn't know how to impersonate people (nothing changes) (he's very bad at impersonating)

So, I suggested double/doppleganger and there it is. Count Night's skill. A lil dood prolly starting another style of drawing of mine. Cuz it's all shading within shading.

@may-blade

[pazaryerigundem]

Amerikalı şefler Türk mutfağına girdi

https://pazaryerigundem.com/haber/189245/amerikali-sefler-turk-mutfagina-girdi/

Amerikalı şefler Türk mutfağına girdi

Türkiye, Amerika Birleşik Devletleri pazarında 5 milyar dolar ihracat hedefine ulaşmak için Amerikalı şeflerle iş birliklerini artırırken, Ege İhracatçıları Birliği (EİB)’nin Türkiye’ye davet ettiği ABD’li şefler, Türk genç şeflerle mutfağa girdi.

İZMİR (İGFA) – Ege İhracatçı Birlikleri’nce ABD’ye gıda ihracatını artırmak için 5 yıldır başarıyla sürdürülen Turkish Tastes isimli TURQUALITY Projesi kapsamında Amerikalı şefler Reimund Pitz ve Jay Marshall, Türkiye’de lezzet noktalarını ziyaret etti, Yaşar Üniversitesi Gastronomi Bölümü öğrencileriyle muftağa girdi.

Yaşar Üniversitesi’ndeki etkinlikte konuşan Ege Mobilya Kâğıt ve Orman Ürünleri İhracatçıları Birliği Yönetim Kurulu Üyesi ve Turkish Tastes Ambassador Kazım Gürel, Turkish Tastes Projesi’nin ikinci fazının hayata geçtiğini, Akdeniz mutfağının ürünlerini sunan Türk gıda sektörünün ABD pazarında ticarileşme aşamasına geldiğini kaydetti.

Amerikalılara, “Ne yemek yaparsanız yapın Türk ürünlerini kullanarak yapın” mesajı verdiklerini dile getiren Gürel, “Türk kekiğini, balığını, hububatını, kuru meyvelerini, zeytin ve zeytinyağlarını, meyve sebzelerini, yumurtasını kullanmalarını istiyoruz. 5 yıldır bu amaçla başarılı bir proje yürütüyoruz. Üniversitelerle, şeflerle güzel iş birlikleri yaptık. 2018 yılında ABD’ye gıda ihracatımız 708 milyon dolar iken 2023 yılı sonunda 1 milyar 712 milyon dolara ulaştık. Bu başarıda Turkish Tastes projemizin payı büyük” şeklinde konuştu.

ABD’YE HAVA KARGO İLE BALIK İHRACATIMIZ HIZ KAZANDI

Dünya’nın protein açığını kapattıklarını paylaşan Ege Su Ürünleri ve Hayvansal Mamuller İhracatçıları Birliği Başkanı Bedri Girit, ABD’ye Türk Hava Yolları Kargo ile taze balık ihracatının hız kazandığını söyledi.

“Levrek ve çipurada Avrupa birincisiyiz” diyen Girit, “ABD’ye ihracatta da levrek ve çipura öne çıkıyor. Son dönemde Türk somonu ihraç etmeye başladık. Peynir ürünlerimiz yöresel marketlerde raflarda yerini alıyor. Düzenli olarak bal ve yumurta ihraç eder hale geldik. Protein esaslı beslenme obeziteyi engelliyor. Ürünlerimizin içindeki değerli yağ asitleri beyin fonksiyonlarına direkt katkı sağlıyor ve akıllı nesillerin yetişmesini sağlıyor” dedi.

Yaşar Üniversitesi Gastronomi Bölümü öğrencileri Amerikalı şeflerle Mini Karakılçık Kumru Ekmeği, Sumaklı Tereyağ, Levrek Sambosa, Söğürtme Parfait, Pestil Coulis, Levrek Ballotine, Fındıklı & Adaçaylı Buğday Risotto, Kaşar Peyniri Tuilles ve İncirli Strudel’den oluşan menü hazırladılar.

BU Haber İGF HABER AJANSI tarafından servis edilmiştir.

[chockiesgroup-en]

Boni Selection ballotin assortment of 20 Belgian pralines 250 gr - Savor a delicious variety of Boni Selection Belgian artisanal pralines selected for their quality and incomparable flavor... https://belgicastore.com/gb/?s=15610 BoniSelectionassortedballotin

[apinkchampagne]

1:24

Craving for chicken ballotine!!!

[thefrenchmanscorner]

Christmas in July Sale! Our Spring 1/4lb and 1/2lb ballotin boxes of Neuhaus chocolates are on sale for 30% off July 10-12, 2024 only. Take advantage of this unique opportunity before it is gone.

[ourtriptoswedenandnorway]

Swedish History Museum

After lunch we went to the Swedish History Museum, one of Sweden’s largest museums. It showcases everyday Swedish life from the Ice Age to the present day.

The Swedish History museum is located on a compound that was once used for barracks for the Royal Mounted Life Guards. The compound included an indoor riding school, officers' stables and a gymnasium. When the last regiment left the area in 1927, the government turned the barracks over to the National Historical Museums.

At the museum we only had time to visit three exhibitions: 1) the history of money, 2) the Viking World and 3) the Gold Room.

The history of money exhibit taught us that in the 7th century BC, people in Lydia started paying with stamped pieces of the metal electrum - a mixture of gold and silver. To guarantee the value of the metal pieces, the king's symbol was stamped on them, first a deer and later a lion.

As shown below, the Lydians' stamped pieces of metal were probably the world's first coins, which in time revolutionised what money could be.

Until the 17th century almost all coins were made of silver, but after that copper coins began to be produced as well. Copper coins needed to contain more metal if they were to be worth as much as silver coins. This resulted in the world's largest coin shown below. It is about two feet wide.

Due to the large and cumbersome nature of using large copper plates as currency, large plate money could be deposited at Stockholm’s Banco, where the depositors would received a receipt. These deposit receipts evolved into Europe's first banknotes, which quickly became popular. Suddenly, payments could be made between parties using a piece of paper!

In the 19th century national banks were formed and started issuing standardized banknotes. Ultimately many countries adopted the gold standard, where the value of banknotes was directly linked to a specific amount of gold held by the national bank. This provided stability and trust in the nation’s paper currency.

The value of money was historically based on the value of the metal content of the coin and today the value of money is now guaranteed by the government that issues it.

The Viking World exhibition offered a free English speaking tour which we went on. There we learned the Vikings were seafaring people originally from Scandinavia, who from 750 to 1100 raided, pirated, traded, and settled throughout parts of Europe. After that Christianity took over.

The Gold Room featured an extensive collection of gold and silver artifacts. Sweden has one of Europe's richest collections of antique gold and silver. It has over 110,000 pounds of gold and 440,000 pounds of silver. Needless to say, not all of it was on display.

For dinner we ate at Nybrogatan 38 and had a traditional Swedish dinner. We had Swedish veal meatballs with cream sauce, lingonberries, potato purée and pickled cucumber, and Swedish lamb dumplings with browned butter, lingonberries, pointed cabbage ballotine.

[les-degustations-ugo]

🍷🇺🇸 And 🇫🇷

📌Description of the pinned domain in the comments📌

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🇺🇸Hello corkscrew lovers. And you, what is your favorite white grape variety?

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🍷IGP Méditerranée Viognier white 2022 from Domaine La Ligiere

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🍇Viognier

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👁️A shiny gold colored dress

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👃A nose with notes of white-fleshed fruits, white flowers

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👄A mouth that awakens the senses, generous and fragrant. Magnificent complexity, with a subtle mineral note and a slight touch of butter. Delicious aromas of peach, apricot and pears. A persistence in the mouth that delights the taste buds, with a finish that is both tangy and floral. A real delight for flavor lovers.

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🧆Tasted on grilled Andouillette with fries

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🇫🇷Hello les amoureux du tire-bouchon. Et vous, quel est votre cépage préféré en blanc?

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🍷IGP Méditerranée Viognier blanc 2022 du Domaine La Ligiere

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🍇Viognier

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👁️Une robe de couleur or brillant

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👃Un nez sur des notes de fruits à chair blanche, fleurs blanches

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👄Une bouche qui éveille les sens, généreuse et parfumée. Une complexité magnifique, avec une subtile note minérale et une légère touche de beurre. Des arômes délicieux de pêche, d'abricot et de poires. Une persistance en bouche qui ravit les papilles, avec une finale à la fois acidulée et florale. Un véritable enchantement pour les amateurs de saveurs.

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🧆Dégusté sur des Andouillette grillée avec des frites

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🥘Quelques accords mets et vin🥘 : Avocat au saumon fumé, Ballotines de volaille, Blanquette de cabillaud,...

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📌N'oubliez pas, boire un canon c'est sauver un vigneron📌

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🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞.

Dégustation non rémunéré

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#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇬🇧Domain Description 🇬🇧

The Bernard family's farm has existed since the end of the 1800s and has been passed down from generation to generation. After several decades of mixed farming, it was in the 1950s that Maurice BERNARD, the grandfather, favored the cultivation of vines. But it was not until 2008 that the first vintage of Domaine La Ligière came to life. When grandson Philippe and his wife, Elizabeth, created their own wine cellar, continuing the work undertaken by the parents by requesting certification in Organic Agriculture.

In the heart of a renowned wine region, where the most beautiful appellations rub shoulders, between Vacqueyras, Gigondas and Beaumes-de-Venise, we have chosen to implement our values ​​to offer you unique wines. True lovers of our terroir and the world of wine, we strive to produce exceptional wines, full of character, while protecting our beautiful natural heritage through organic farming.

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🇫🇷Description du Domaine 🇫🇷

L'exploitation de la famille Bernard existe depuis la fin des années 1800 et se transmet de génération en génération.Après plusieurs décennies de polyculture, c'est dans les années 50 que Maurice BERNARD, le grand père, a privilégié la culture de la vigne. Mais ce n’est qu’en 2008 que la première cuvée du Domaine La Ligière prendra vie. Lorsque le petit fils Philippe et sa femme, Elizabeth créent leur propre chai de vinification poursuivant ainsi le travail entrepris par les parents en demandant la certification en Agriculture Biologique.

Au coeur d'un territoire viticole renommé, où les plus belles appellations se côtoient, entre Vacqueyras, Gigondas ou encore Beaumes-de-Venise, nous avons choisi de mettre en oeuvre nos valeurs pour vous offrir des vins singuliers.Vrais amoureux de notre terroir et du monde du vin, nous nous efforçons de produire des vins d'exception, plein de caractère, tout en protégeant notre si beau patrimoine naturel grâce à une agriculture biologique.

[jimi-rawlings]

Charcuterie - Wikipedia

Charcuterie (/ʃɑːrˈkuːtəri/ ⓘ, shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ ⓘ, -⁠EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.[1]

Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.[2]

DELËVOIX