#bakeryschool

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May this year bring new happiness, new goals, new achievements and a lot of new inspirations on your life. Wishing you a year fully loaded with happiness.

Team White Lotus wishes you a very Happy New Year!

[laurathefinnish]

Bakery school

We make weddingcake decorations on bottom layers in school. I end up drinking paint for 1 euro and making my arms look like they're bleeding. Now my real scrathes on my finger have red paint and it's never leaves because it's inside my skin.

[mybakeryschool]

School Of Bakery And Culinary Art is one of the best bakery training institute providing Bakery Courses in Gurgaon. It has been 10 years since the School of Bakery and Culinary Arts, along with the bread shop and restaurant industry, started this commitment in 2008 with the granting of consultancy to Pastry Kitchen and Restaurant Enterprises.

In 2010 we began assembling pastry kitchens and restaurant fixing and now hold a formidable position as a provider to our small to large clients. Having served for more than 10 years, it was no longer difficult for us to understand the condition of the people gifted in pasta kitchens and resturant.

[farizal]

#donut #bakeryschool #mib #imadethis #instafood

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The wait is finally over! Our Diploma has emerged full of surprises! 20 weeks of delicious baking, on a journey that will fulfill all your confectionery dreams! A Diploma like no other before. More information coming soon!

Le Diploma Complet 16th August to 20th December 2019

Call us now on 9158363036 to register or leave a DM below for more information.

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Develop your creative and practical skills to make beautiful decorations for celebration cakes. Sugarcraft Fundamentals (Fondant & Gumpaste) 7th to 9th March 2019 | 10am to 6pm List of what you will learn: Making and Coloring of Fondant and Gumpaste. Draping your cake with fondant. Delicate Ruffles (Frilling), Fabric Effect Rose, Drapes and Swags. Embossing, Marbling, Crimping, Making Bows Easy to make Toppers – Animals, Food, Cartoon, Baby Shower and other themes Handcrafted Sugar Flowers (Wired and Unwired) – Rose, Stargazer Lily, Dogwood, Hydrangea, Calla Lily, Daisies, Buds and Filler Flowers, Leaves, Dusting, Shading and Assembly Call us now on 9158363036 to register or leave a DM below for more information #whitelotus #wlscda #schoolofcakedecorationarts #pune #maharashtra #bakingschool #bake #bakery #bakerylife #bakeryschool #bakerychef #bakerylove #sugarcraft #flowers #characters #fondantart #gumpasteart #fondantcakes #customised #themecakes #birthday #celebration #fondantart #customcakes #custommade (at Pune, Maharashtra) https://www.instagram.com/p/BuWBXBIngTp/?utm_source=ig_tumblr_share&igshid=1dlevlpnvir9z

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Discover how to bake a huge variety of EGGLESS cookies and biscuits at our WEEKEND WORKSHOP! Egg Free Cookies and Biscuits Workshop 10th Feb 2019 (Sunday) | 10.30am – 6.00pm

List of what you will learn: Shrewsbury Biscuits, Melting Moments, Double Chocolate Chip Cookies, Nan Khatai, Rosemary & Orange Shortbread, Chocolate Dipped Mocha Fingers, Ragi Biscuit, Jeera Biscuit,Florentine Slice, Peanut Butter Cookie, Blonde Cookie, Stained Glass Cookie.

Call us now on 9158363036 to register or leave a DM below for more information!! ...

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At White Lotus school, the chefs teach you to craft, create and explore your baking dreams making them into a reality through magic, fun, determination and hard work.

Call us now on 9158363036 to register or leave a DM below for more information.

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From classic to contemporary, immerse yourself in one of our refined course that promise to teach you how to create perfectly shaped and moulded wedding cakes, artisan chocolates cookies, bread, pastries, ready to take your very own orders!

Baking and Cake Decoration Arts Diploma 4th February 2019 | 3 months | Koregaon Park, Pune

Call us now on 9158363036 to register or leave a DM below for more information.

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Master the fundamentals of baking 40+ products in just 6 days!! Learn Bread, Breakfast Pastries, Travel Cakes, Sweet & Savoury Tarts / Flans / Quiche / Pies, High Tea / Dessert Cakes, Sweet & Savoury Buns, Cookies, Biscuits & Bars.

BAKERY FUNDAMENTALS | 7th to 12th January 2019 | 10.30am to 6.30pm

Call us on 9158363036 to register or leave a comment below for more information.

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At White Lotus, our program builds on fundamental baking. Whether it is to start your own store, purchasing, planning or execution. Understanding the fundamentals of baking is an essential skill to convert your passion into business success.

BAKERY FUNDAMENTALS | 7th to 12th January 2019 | 10.30am to 6.30pm

Call us on 9158363036 to register or leave a comment below for more information.

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Appreciate the importance of freedom this Independence Day. Team White Lotus wishes you a Happy Independence Day!

Visit www.wlscda.com to know more about White Lotus School of Cake Decoration Arts

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In our cake classes, you will learn all the steps for assembling the most popular layer cake combinations (an irresistible balance of cake, spread, frosting, crumbs, and crunch!) At the end of a class, all participants take home everything they make, plus recipes and other bonus info! All ages and all levels of expertise are welcome.

Visit www.wlscda.com to know more about White Lotus School of Cake Decoration Arts

[mybakeryschool]

School Of Bakery And Culinary Art is one of the best bakery training institute providing Bakery Courses in Gurgaon. It has been 10 years since the School of Bakery and Culinary Arts, along with the bread shop and restaurant industry, started this commitment in 2008 with the granting of consultancy to Pastry Kitchen and Restaurant Enterprises.

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This week Chef Shreya Speaks about the equipment used in making perfectly textured macarons. What kind of bowl is used for whipping the eggs?

Read more to find out! Stay tuned for our Thursday weekly special as Chef Shreya reveals the guide to perfecting macarons.

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In this week's special edition on the guide to perfecting macarons, Chef Shreya talks about a vital ingredient used in the recipe. No mix-ups | No Substitutes.

Stay tuned for more, every Thursday!