#bakeryhill

[alcobaronofficial]

Bakery Hill Cask Strength Single-Malt Whisky About a half hour drive from Melbourne’s CBD to Balwyn North will find you at Bakery Hill’s distillery, which has been in production since 2000, with whisky first made available to the public in 2003. The selection on offer includes single cask malt offerings in peated and non-peated versions, which are both available at cask strength if preferred. We like the non-peated cask strength as the perfect example of this highly celebrated distillery’s capabilities. It’s a big whisky, a little hot on the palate initially, but that’s only complemented by the sweet notes that develop throughout. If it’s too much to handle, add an ice cube or a few drops of water and you’ll be good to go. For many, Bakery Hill is the essential representation of Australian whisky. Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa. Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Finish: The finish is deep and enveloping with lingering malt richness. #bakeryhill #singlemalt #whisky #alkobaron #alcobaronofficial https://www.instagram.com/p/B6NYzmMH68P/?igshid=ak6qyjwcpjjt

[usawebbuzi-blog]

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