#avocado export potential

[adalidda]

Unlocking the Export Potential of Fresh Fruits from West and East Africa: A Comprehensive Guide for Agricultural Cooperatives 

October 14, 2024

West and East Africa’s fertile and diverse landscapes offer ideal conditions for producing a wide range of fresh fruits with immense export potential. By capitalizing on this agricultural strength, cooperatives in these regions have the chance to access lucrative global markets, fostering economic growth, sustainable development, and greater prosperity for their communities. To make this vision a reality, understanding the export landscape, ensuring consistent production, and building a value chain that prioritizes quality and reliability are crucial.

Fresh Fruits with High Export Potential 

West Africa:

1. Mangoes (April to September)

Countries: Mali, Senegal, Ivory Coast, Ghana, Burkina Faso

Varieties: Kent, Keitt, Tommy Atkins, Amélie

2. Pineapples (Year-round, peaks in December-April & June-August)

Countries: Ivory Coast, Ghana, Benin

Varieties: Smooth Cayenne, MD2 (Golden)

3. Bananas and Plantains (Year-round)

Countries: Ivory Coast, Ghana, Nigeria, Cameroon

Varieties: Cavendish, Red bananas, French plantain

4. Papayas (Year-round)

Countries: Nigeria, Ivory Coast, Ghana

Varieties: Red Lady, Solo

5. Citrus Fruits (October to April)

Countries: Senegal, Nigeria, Ghana

Varieties: Valencia, Washington Navel, Tahiti lime

East Africa:

1. Avocados (March-September for Hass, October-March for Fuerte)

Countries: Kenya, Tanzania, Uganda, Ethiopia

Varieties: Hass, Fuerte

2. Passion Fruits (Year-round, peaks March-August)

Countries: Kenya, Uganda, Rwanda

Varieties: Purple, Yellow

3. Pineapples (Year-round, peaks in December-April)

Countries: Kenya, Uganda

Varieties: Smooth Cayenne, MD2

4. Mangoes (November-April)

Countries: Kenya, Tanzania, Uganda

 Varieties: Apple Mango, Ngowe, Kent

5. Bananas (Year-round)

Countries: Uganda, Tanzania, Rwanda

Varieties: Cavendish, East African Highland bananas (Matoke)

6. Papayas (Year-round)

Countries: Kenya, Tanzania

Varieties: Solo, Sunrise

Strategies for Ensuring Year-Round Supply 

To build a sustainable fresh fruit export business, strategic planning and innovation are essential. Cooperatives should focus on the following:

1. Crop Diversification and Planting Cycles

Selecting early, mid, and late-season fruit varieties can extend harvest periods, ensuring consistent supply.

Staggered planting schedules provide continuous production, reducing supply gaps.

2. Modern Agricultural Practices

Efficient irrigation systems like drip and sprinkler systems help maintain yields even during dry spells.

Regular soil health assessments and the use of organic fertilizers support optimal crop growth.

3. Investments in Post-Harvest Handling and Storage

Cold chain infrastructure is critical for preserving freshness and quality from farm to market.

Advanced packaging protects fruits during transportation by air cargo, enhancing visual appeal and market value.

Building a Reliable and Quality-Oriented Value Chain 

To succeed internationally, cooperatives need a value chain that is transparent, reliable, and focused on delivering high-quality products. Key elements include:

1. Certification and Quality Standards

Organic certification and GlobalGAP compliance open access to high-demand markets.

2. Strong Partnerships and Contract Farming

Long-term partnerships with buyers and suppliers ensure market stability and predictable pricing.

3. Leveraging Technology

Real-time monitoring of crops and e-commerce platforms facilitates efficient supply chain management and direct market access.

4. Capacity Building and Farmer Training

Continuous training in modern farming techniques improves yield and product quality.

5. Ensuring Traceability and Transparency

Traceability systems and transparent operations enhance trust with buyers, fostering long-term relationships.

Recommendations for Enhancing Quality and Reliability

1. Quality Control Measures

Strict quality checks throughout the supply chain ensure that only top-grade fruits are exported, minimizing rejection rates.

2. Supply Chain Reliability

Contingency plans for disruptions and long-term logistics contracts ensure timely delivery to export markets.

3. Sustainable Practices

Eco-friendly farming techniques like crop rotation and organic compost usage improve soil health and sustainability.

Conclusion

The potential for fresh fruit exports from West and East Africa is vast, with the capacity to transform lives and communities. By focusing on quality, sustainability, and building a reliable value chain, cooperatives can thrive in global markets. Investing in organic certification, modern agricultural methods, and transparent supply chain management will set African fresh fruits apart on the world stage. Now is the time to harness Africa’s agricultural potential and position it as a global leader in fresh fruit exports.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer 

Solina / Sahel Agri-Sol Group 

SOLINA GROUPE CÔTE D’IVOIRE

Cocody, Riviera Bonoumin

Lot 738 Ilot 56 Section ZT parcelle 67

11 BP 1085 Abidjan 11

Ivory Coast

WhatsApp/Telegram global marketing and sales : +223 90 99 1099

Email: sales@sahelagrisol.com

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Sahel Agri-Sol, an agribusiness group headquartered in Abidjan, Ivory Coast, with operations spanning West and East Africa, is committed to bringing the finest agricultural products from the Sahel and surrounding regions to the global marketplace.

Our mission is rooted in promoting inclusive economic growth, fostering sustainable development for farming communities, and preserving their cultural and environmental heritage.

By partnering closely with agricultural cooperatives and local producers across the Sahel, West, and East Africa, we guarantee fair compensation for their premium crops, driving prosperity and resilience in rural areas.

Photo: Fresh mangoes on display at a bustling market in Mali (credit: Sahel Agri-Sol / Public Domain)

#AfricanAgriculture #FreshFruitExports #SustainableFarming #OrganicCertification #GlobalTrade #WestAfrica #EastAfrica #MangoExports #AvocadoExports #PineappleFarming #ColdChain #SupplyChainOptimization #FarmerEmpowerment #Agribusiness #AgricultureInnovation

[allthebrazilianpolitics]

"Brazil is still a highly unknown export power in the avocado market"

The 7th International Fruit, Vegetable and Flower Industry Trade Fair of the International Fresh Produce Association (IFPA), The Brazil Conference, will be held in Brazil on August 22 and 23. This year will be the first in which the event will last for two days, during which there will be discussions on industry trends, Brazil's fresh food will be showcased in the exhibition area, and there will be opportunities for networking between producers, suppliers and buyers, said Valeska Oliveira, IFPA country manager in Brazil.

"The event's focus is the domestic and export markets, but also the import market, because Brazil also consumes temperate climate fruits and vegetables, such as berries, cherries, pears or plums, of which we do not have a large production in the country," said Valeska.

Brazil is one of the major players in the export of fruit, and Europe is the main destination for Brazilian exports. In 2022, the country had 2.6 billion hectares that yielded 41 million tons of fruit, generating 970 million dollars in revenue from exports. And the prospect is that shipments will increase this year compared to 2022.

"One of the objectives is to grow as exporters, both in the number of destinations, as there are many options for the opening of new markets, and in the range of products. In fact, there's plenty of potential for the development of avocado exports. We are currently working on that," said Valeska. And the export figures for 2023 confirm this.

Continue reading.

[harisharandevgn]

Avocado Farming in India: A Complete Guide to Growing Avocados Successfully

Introduction to Avocado Farming in India

Avocado farming in India is gaining popularity due to the growing demand for avocados in health-conscious diets. Originally native to Central America, the avocado plant in India has adapted well to different climatic conditions, particularly in states like Karnataka, Tamil Nadu, and Kerala.

Why Invest in an Avocado Farm in India?

Setting up an avocado farm in India can be a profitable venture due to:

High Market Demand: Avocados are increasingly used in salads, smoothies, and other healthy recipes.

Premium Prices: The fruit is considered exotic, fetching high prices in urban markets.

Health Benefits: Rich in healthy fats, fiber, and essential vitamins, avocados are a superfood.

Best Climate and Soil Conditions for Avocado Farming

Avocado plants in India thrive in warm, subtropical climates with moderate humidity. Ideal conditions include:

Temperature: 15°C to 30°C

Soil Type: Well-drained, sandy loam or red soil with a pH of 5.5–7

Rainfall: 1,000–1,500 mm annually

Selecting the Best Avocado Variety for India

There are several avocado varieties suitable for Indian conditions. The most commonly grown types include:

Hass Avocado: The most popular variety worldwide, known for its creamy texture and nutty flavor.

Fuerte Avocado: A hybrid variety that is frost-resistant and has smooth skin.

Pinkerton Avocado: Yields more fruits per tree, making it a good option for commercial avocado farming.

Planting and Propagation of Avocado Plants in India

To ensure successful avocado farming, farmers should choose the right planting technique:

Seed Propagation: Slow process; may take 4–6 years for trees to bear fruit.

Grafting: Preferred method as it ensures early fruiting (within 3 years) and maintains the quality of avocados.

Spacing: Trees should be planted at least 5–7 meters apart to ensure healthy growth.

Irrigation and Water Management in Avocado Farms

Watering is crucial for the healthy growth of an avocado farm in India:

Young Plants: Require frequent watering, 2–3 times per week.

Mature Trees: Need deep irrigation every 10–15 days, especially during dry seasons.

Drip Irrigation: Helps conserve water and provides consistent moisture.

Fertilization and Soil Nutrition for Avocado Farming

A balanced nutrient supply is essential for a productive avocado farm in India:

Nitrogen (N): Boosts leaf and shoot growth.

Phosphorus (P): Enhances root development.

Potassium (K): Improves fruit quality and disease resistance.

Organic Manure: Cow dung, compost, and biofertilizers improve soil fertility naturally.

Pest and Disease Management in Avocado Farming

Common pests and diseases affecting avocado plants in India include:

Pests:

Thrips and mites (control with neem oil spray)

Fruit flies (use pheromone traps)

Diseases:

Root rot (prevent by ensuring proper drainage)

Anthracnose (treat with organic fungicides)

Harvesting and Post-Harvest Management of Avocados

Harvest Time: Avocados take 6–10 months to mature, depending on the variety.

Harvesting Method: Hand-picked when fruits are firm but mature.

Storage: Store at room temperature for ripening or refrigerate to extend shelf life.

Market Opportunities and Profitability of Avocado Farming in India

Domestic Demand: Urban consumers are increasingly adopting avocados into their diets.

Export Potential: High-quality Indian avocados can be exported to Gulf countries and Southeast Asia.

Value Addition: Indian Farmers can increase profits by selling avocado oil, pulp, and processed products.

Conclusion: The Future of Avocado Farming in India

With increasing awareness of the health benefits of avocados, the future of avocado farming in India looks promising. By adopting modern techniques and sustainable practices, farmers can maximize yield and profitability. Now is the perfect time to start an avocado farm in India and reap long-term benefits!

[mariacallous]

U.S. President Donald Trump unleashed a raft of executive orders targeting immigration and border security on his first day in office, laying the groundwork for what he has promised will be “the largest deportation effort in American history.”

In addition to declaring a national emergency at the U.S. southern border and calling for the end of birthright citizenship, a 14th Amendment right—igniting a sweeping legal battle—the returning U.S. leader also issued an executive order that designates drug cartels as foreign terrorist organizations (FTOs) and specially designated global terrorists.

“The Cartels have engaged in a campaign of violence and terror throughout the Western Hemisphere that has not only destabilized countries with significant importance for our national interests but also flooded the United States with deadly drugs, violent criminals, and vicious gangs,” the order said, adding that they “pose an unacceptable national security risk to the United States.” Secretary of State Marco Rubio and other officials have 14 days to make their recommendations, the order added.

Trump previously floated designating cartels as FTOs during his first presidency, although he ultimately backed off the idea. Cartels already face U.S. economic sanctions. But with an FTO designation, Washington would also be able to penalize any entity that “knowingly provides material support or resources” to the cartels in question—potentially impacting migrants, farms, U.S. gun dealers, and more. 

In a press briefing on Tuesday, Mexican President Claudia Sheinbaum stressed the country’s sovereignty and noted the importance of having a “cool head.” “We all want to fight the drug cartels,” she said. The United States “in their territory, us in our territory.”

To understand the broader implications of Trump’s FTO executive order, Foreign Policy spoke with Vanda Felbab-Brown, the director of the Initiative on Nonstate Armed Actors at the Brookings Institution. The following interview has been edited for length and clarity. 

Foreign Policy: Trump has signed an executive order saying the United States will designate drug cartels as foreign terrorist organizations. Is this a big deal? 

Vanda Felbab-Brown: Yes, it’s a very big deal. It has vast implications for both the operations against the cartels and very many issues beyond—because along with the designations, the material support clauses kick in, and they are enormously capacious and allow prosecutorial action in a vast set of domains, including with respect to migration. 

It also has implications for trade and economic activity across the border and beyond. Any entity that engages [with or] provides any kind of material support to the cartels anywhere in the world is in violation of U.S. laws, can be sanctioned and denied access to the U.S. banking system, and can face very significant prison and financial penalties. 

And it’s not enough to say: “We did not know that we were selling alcohol to cartel members.” It’s not enough to resort to duress clauses. The presumption of due diligence, the burden of due diligence, is on the entity that’s engaging with the cartels. 

FP: So this extends far beyond the cartels, economically. 

VFB: Absolutely. So, if you think of what’s happening in Mexico, very many businesses pay extortion fees to the cartels. They would be in violation of U.S. laws.

And so the U.S. prosecution could choose to go after any Mexican entity that trades in the U.S., or sells in the U.S., and also pays money to the cartels. But it could similarly go after U.S. entities. 

So imagine a scenario where a Mexican company is paying extortion fees to the cartels. Could be, say, an avocado producer is paying extortion fees to the cartels, and then they are exporting to the U.S. The U.S. can go after them for material support clauses, but it could also go after the supermarkets in the U.S. that are buying those avocados. 

Most likely the supermarkets would say, “Look, we didn’t know that our Mexican supplier is paying extortion fees.” But this could have hampering effects on trade or on economic integration because of the legal uncertainty that this introduces and the vast punishments that come with that designation. 

[It’s unclear to me] how much the Trump team has thought through those economic implications. It’s also quite possible that the Trump team is not particularly bothered that this could reduce trade across the border. After all, here is President Trump announcing that the 25 percent tariffs on Mexico and Canada will kick in by Feb. 1, which is a revolutionary move undoing four decades of North American integration. So they might be very bothered about the economic implications, or they might just assume that they are not going to move to that prosecutorial action. But the capaciousness of the material support clauses is immense. 

It also has implications for migration. The vast majority of migrants who come to the U.S. across the U.S.-Mexico border at some point have to pay fees to the cartels, whether this is for smuggling or ransom because they’re being kidnapped, held hostage, and their families have to pay ransom. 

But the moment they do it, they are violating material support clauses and hence can be denied asylum in the U.S. And, yes, there is the possibility of arguing duress, but the duress exception is quite flimsy and has often not been adequate in U.S. courts. 

So, by declaring the cartels FTOs, the Trump administration has created a tool by which they can deny asylum for the vast majority of applicants seeking asylum or other kinds of legal status, as long as they can document that the money to the cartels has been paid.

Now, that’s not easy for U.S. prosecution to document, but it is really a very powerful tool. I should also say that it also has big implications for U.S. government assistance, where the U.S. has to really become doubly diligent in making sure that no U.S. money ends up in the hands of the cartels, which is very difficult. And it’s not just money—the material support can be a cup of coffee, a glass of water, a pencil, a toy. 

In every large city, Mexican cartels operate, and they extort people—they force people to do things. The U.S. now has to be extremely careful that any money that it spends does not end up in the hands of the cartels, which is almost impossible to do. So this has a big dampening effect on any kind of U.S. assistance. 

And then there is, of course, the military aspect, where the relationship between the FTO designation and the possibility of military action is not straightforward. 

The FTO designation doesn’t automatically guarantee or imply military action, but it makes it more likely. So, as long as the military action—drone strike, airstrike, special operations forces—is limited in duration, nature, and scope, the president can do it without prior authorization or declaration of the U.S. Congress. 

In the absence of a military strike, the FTO designation now allows much greater engagement of the U.S. military, such as in terms of intelligence gathering.

FP: Is the goal of this kind of designation to isolate the cartels economically? Is that the aim here? 

VFB: Well, who knows? In terms of the sanction capacity and not being able to access U.S. financial assistance, that already was in place in the absence of the designation.

Obviously, the cartels want their money, but you don’t really have any larger sanctioning capacity against the cartels directly. What you have is much larger sanctioning capacities against anyone engaging with them. 

But how is the U.S. going to enforce it? How are you going to be enforcing that people who live under the gun of the cartels are not paying money to them? 

In the first Trump administration, [Trump] badly wanted the FTO designation. Ultimately, they pulled back from it because the Mexican government was strongly opposed and Trump had established enough of a relationship with [former Mexican President Andrés Manuel López Obrador] that López Obrador was halting the flows of migrants to the U.S. border. They were concerned that this would alienate López Obrador, and so they did not designate.

The current Mexican government is still definitely opposed to the designation, but Trump went ahead and did it. 

FP: From your research, should drug cartels be seen or treated as foreign terrorist organizations? Would you say that’s an accurate depiction or designation? 

VFB: If one thinks about the legal justification, I think it’s possible. But one needs to think about what this means in terms of policy, and more often than not, the policy gets really tangled up in knots by that designation. 

It does give some important authorities to the U.S., but how is the U.S. going to exercise this authority? What is going to be accomplished out of reducing trade with Mexico? Also, given the enormity of extortion, how are you going to pick your prosecution targets? 

This has significant implications for the conduct of U.S. policy and often just ties up U.S. policy in knots. 

Now, the one most important thing that I would say the U.S. government can get out of it is to cajole the Mexican government into serious security cooperation and serious actions against the cartels. 

During the López Obrador years—during the Biden administration and Trump administration—we saw essentially a complete halting of Mexico’s law enforcement action against the cartels. The policy would be left with sporadic hits against high-value targets to placate the U.S., but they did little to disrupt the cartels’ operation. And meanwhile, we saw the cartels tremendously expanding power over territories, institutions, and people in Mexico. 

Now the fact that [Trump has] designated them as FTOs is a big shot across the bow of the Mexican government. And I think that you have a possibility to get seriously tough with the Mexican government and bargain and that there is a resurrection of [the kind of] cooperation that took place during the Merida Initiative. 

So I could envision how the FTO designation, the possibility of unilateral military strikes, and the threat of the economic tariffs can be used for that kind of bargaining.

[agseureinnovations]

Shifts in the Fruits and Vegetables Market: Horticulture Updates

Over the last two months, the horticultural sector has seen significant shifts, with emerging trends influencing demand and supply of fruits and vegetables. Seasonal changes, supply chain interruptions, governmental regulations, and consumer preferences are some of the variables causing these changes. Here, we examine significant initiatives that have influenced the state of the fruit and vegetable sector.

1. Trends in Yield and Seasonal Crop Cycles

The growing of seasonal fruits and vegetables has increased since winter arrived. Production has increased for crops including cauliflower, carrots, spinach, oranges, and pomegranates. Because of this seasonal rise in supply, prices have temporarily stabilized, increasing consumer access to fresh vegetables. However, rainfall has been inconsistent in several areas. However, the output of crops like tomatoes and onions has been impacted by unequal rainfall in certain areas, which has caused regional price differences.

2. Supply Chain Difficulties

Despite the increased demand for fresh food, supply chain disruptions have persisted in the business. Logistics problems have affected the movement of commodities from fields to markets, particularly because of erratic weather patterns and changes in fuel prices. Delivery delays and higher expenses have resulted from this, which has impacted customer accessibility and market prices.

3. Import and Export Dynamics

The export of horticulture goods has received more attention in the past two months. In an effort to meet global demand, nations have been concentrating on growing their export markets for fruits like bananas and mangoes. On the other hand, because of changing customer tastes, imported product such as avocados and exotic berries has steadily increased in popularity. It is still difficult for indigenous farmers to compete with imports, especially in terms of price and quality.

4. Technological Integration and Horticultural Innovations

The efficiency of horticulture techniques has been significantly increased by technological improvements. Farmers can now more accurately monitor soil health and moisture levels thanks to sensors and Internet of Things devices, which improves agricultural output and irrigation efficiency. Agreap, a digital bookkeeping app, which facilitates the trade transparency and maintain the day-today trade activities. In addition to strengthening supplies, these methods lessen the hazards associated with shifting weather patterns. Furthermore, farmers are now in contact with potential consumers thanks to the growth of digital platforms and applications, which has increased market reach and demand for their goods.

5. Sustainable Practices and Consumer Preferences

Consumers are prepared to pay more for goods that are produced with fewer chemicals because they are more conscious of how farming techniques affect the environment. Many producers have been inspired by this movement to use sustainable practices including crop rotation, organic fertilizers, and natural insect management. As a result, there is now a greater demand for organic products, which has affected market pricing.

Conclusion

The horticulture business has presented both possibilities and problems during the last two months. Seasonal changes, technology advancements, and shifting customer tastes are all contributing to the fruits and vegetables industry. Even if supply chain interruptions and import competition still present difficulties, technological advancements and a move toward sustainable practices are making the sector more robust.

To maintain growth and satisfy the constantly shifting needs of the market, all parties involved - from farmers to traders - must adjust to these patterns as we go forward. The key to effectively navigating the horticulture industry's future will be the capacity for innovation and problem-solving.

[ladymissfit133]

this is criticism of the stuff you said in that post everyone is mad at but i’m not attacking you please read!!

i want to say first that i am autistic, and i have ARFID. i understand that not being able to access your safe foods fucking sucks. with the way that trump wants to roll back food safely regulations, i’m going to have to stop eating sushi soon, which is one of my safe foods. it’s upsetting and i get it. in times like these, we have to find other things that we can eat. that isn’t easy, but it’s unfortunately what must happen.

what you need to understand, however, is that the post you were replying to was not the appropriate place to be voicing those worries. when people are talking about the exploitation, back-breaking labor, and detrimental environmental impacts of banana and avocado farming and exports in latin america, it comes across as quite tone-deaf to use that space as one to talk about safe foods. this is a situation where it would have been much more appropriate to go and make your own post where you talk about how these potential new tariffs are upsetting to you because of how it will impact you. i will freely admit that i am not an expert on the politics or economics of latin america. however, i can still see that your response comes across as insensitive.

i’m not going to get into the whole “the exploitation of workers in the global south is worse than you not having your safe foods” thing, because that is something that i can’t force you to agree with or understand. all i’m asking is that you recognize that yes, whatever thing impacts you personally might feel more pressing and much worse than something happening to people who you don’t know on the other side of the world, but that doesn’t mean it is.

i don’t think you’re some horrible fascist piece of shit, but i do think that you made a mistake here and doubling down really isn’t the way to go.

i will end this by saying that this whole situation clearly stems from the fact that everyone has been conditioned by social media to think that everything they see is something they must publicly share their opinion about all the time. both you and (some of) the people attacking you are guilty of this. my message for anybody reading this ask is this: before you respond to a serious post about a political issue, please take a step back and ask yourself if it’s necessary for you to throw your opinion into the ring.

i just want to say two things first and if you agree with that we can continue.

First: explaining how the topic in question affects you personally is relevant and showcasing concern about that is reasonable.

Second: nowhere did i say that people losing access to comfort is somehow more (or even comparable to) the brutal and violent wealth-extraction of the global south.

I am in complete agreement that our current reliance on the cheap access to these goods at the expense of marginalized people is a real problem that we need to stop relying on and it is more important than our/your easy access to comfort food.

But we also owe it to each other to be considerate of the complex way this affects each of us in different ways and being so rabidly eager to resort to ableist mocking is what i have problem with.

People are allowed to express worry about losing their comforts and nothing gives you the right to be bigoted towards them for that.

[usnewsranking]

Trump Tariffs Could Drive Up Grocery and Liquor Costs, Impacting Items from Beef and Pork to Avocados and Tequila

U.S. consumers could see higher prices and potential shortages of items like avocados, strawberries, and other fresh produce next year if President-elect Donald Trump follows through with his plan to impose tariffs on goods from Mexico and Canada, according to agricultural economists and industry leaders.

Mexico and Canada are the top two suppliers of agricultural products to the United States, with imports valued at nearly $86 billion last year, based on data from the U.S. Department of Agriculture and U.S. Customs.

Imposing tariffs on food shipments from these countries could have significant financial and operational impacts on U.S. food supplies, highlighting the nation's growing reliance on its neighbors to feed its population.

Trump announced on Monday that he plans to sign an executive order on his first day in office in January, which would impose a 25% tariff on all products coming into the U.S. from Canada and Mexico as part of his efforts to combat illegal drugs and migration.

U.S. consumers would feel the effects at grocery stores and restaurants if tariffs on goods from Mexico and Canada are imposed, with some items becoming scarce, warned Lance Jungmeyer, president of the Fresh Produce Association of the Americas, on Tuesday.

"We would see fewer items overall in the produce section," Jungmeyer said. "Restaurants might have to adjust their menus by offering fewer fruits and vegetables or reducing portion sizes."

According to the USDA, Mexico is responsible for about two-thirds of all U.S. vegetable imports and half of the country’s fruit and nut imports. This includes nearly 90% of avocados, 35% of orange juice, and 20% of strawberries.

Since 2019, avocado exports to the U.S. have surged by 48%, as demand for the fruit has risen for use in salads, sandwiches, and more. The U.S. market now accounts for approximately 80% of Mexico's avocado exports, a trade valued at $3 billion last year, according to USDA data.

Alfredo Ramírez, governor of Michoacán—the primary avocado-producing state in Mexico—warned that tariffs would "generate an inflationary spiral."

"Demand wouldn’t decrease," said Alfredo Ramírez. "What would rise are costs and prices. This would lead to increased inflation and have direct consequences for consumers."

Supplies for margaritas could also be affected. In 2023, U.S. imports of Mexican tequila and mezcal—key ingredients for cocktails like margaritas—totaled $4.66 billion, a 160% increase since 2019, according to the Distilled Spirits Council of the United States. These spirits make up nearly a quarter of Mexican agricultural imports to the U.S. each year.

The Council warned that tariffs on spirits from Mexico and Canada would harm U.S. consumers and lead to job losses in the U.S. hospitality industry, which is still recovering from the pandemic.

Tariffs could also drive up the cost of fertilizer imported from Canada. Farmers are already paying nearly 50% more for fertilizer than in 2020, according to Sam Kieffer, vice president of public policy for the American Farm Bureau Federation. "Now is not the time to send shockwaves through the agricultural economy," Kieffer said.

Impact on Livestock and Meat Prices

Trump's tariff plan could also slow the migration of over 1 million cattle exported by Mexico to the U.S. each year, which are crucial for the U.S. beef supply.

U.S. cattle herds have been reduced in recent years, raising beef prices. If tariffs reduce cattle and beef imports, U.S. producers could benefit, said Bill Bullard, CEO of the Ranchers Cattlemen Action Legal Fund United Stockgrowers of America.

While tariffs may increase meat prices for U.S. consumers, Bullard believes importers and meat processors may absorb some of the extra costs. "We look forward to tariffs," he said. "It will help level the playing field for our domestic producers."

To the north, tariffs could disrupt the flow of beef and dairy cattle and hogs between the U.S. and Canada. Manitoba alone exports about 3 million piglets annually to U.S. producers in states like Iowa, Minnesota, South Dakota, and Nebraska, where feed corn is cheaper. These animals are raised and fattened before being sent to slaughter, with pork products flowing between the U.S. and Canada after processing.

[news365timesindia]

[ad_1] In a bold and controversial move, President-elect Donald Trump has announced plans to impose a 25% tariff on all imports from Mexico and Canada, effective January 20—the day he officially takes office. The policy, aimed at reshaping America’s trade relationships, has already ignited concerns over its potential to disrupt supply chains and drive up costs for everyday Americans. The US now relies more heavily on imports from Mexico and Canada than ever before, with Mexico surpassing China as America’s top exporter and Canada closely following. This reliance means the effects of the new tariffs will ripple widely, touching everything from gas prices to grocery bills. HIGHLIGHTES The U.S. imports vast quantities of crude oil from Canada, refining it into gasoline and heating oil. The 25% tariff could drive up prices at the pump by 25 to 75 cents per gallon, particularly in the Great Lakes, Midwest, and Rockies regions. Mexico is a vital supplier of agricultural goods to the U.S., exporting $44.1 billion worth of products in 2022. Popular items like avocados, which account for 90% of U.S. consumption, are at risk of becoming luxury items. A tariff on Mexican produce could make staples like guacamole and fresh fruit considerably more expensive. Mexico plays a crucial role in automobile production, exporting $44.76 billion worth of vehicles and parts to the U.S. last year. Tariffs on these imports could lead to significant disruptions in car manufacturing, increasing prices for consumers and potentially stalling production lines at U.S. plants reliant on Mexican components. Spirits like tequila and mezcal, alongside beer imports from Mexico and liqueurs from Canada, may see sharp price increases. The U.S. imported $4.6 billion worth of tequila and $108 million worth of mezcal from Mexico in 2023. This isn’t Trump’s first foray into aggressive trade tactics. His first term saw a contentious trade war with China, marked by sweeping tariffs aimed at protecting U.S. manufacturing. While some measures found bipartisan support, the impact on consumers was undeniable, with rising costs for electronics, apparel, and more. President Joe Biden largely upheld Trump’s China tariffs, with a few expansions, but steered clear of targeting North American trade partners. Trump’s latest move signals a significant shift in strategy, one that could reshape the economic landscape across the continent. Click here for Latest Fact Checked News On NewsMobile WhatsApp Channel For viral videos and Latest trends subscribe to NewsMobile YouTube Channel and Follow us on Instagram [ad_2] Source link

[news365times]

[ad_1] In a bold and controversial move, President-elect Donald Trump has announced plans to impose a 25% tariff on all imports from Mexico and Canada, effective January 20—the day he officially takes office. The policy, aimed at reshaping America’s trade relationships, has already ignited concerns over its potential to disrupt supply chains and drive up costs for everyday Americans. The US now relies more heavily on imports from Mexico and Canada than ever before, with Mexico surpassing China as America’s top exporter and Canada closely following. This reliance means the effects of the new tariffs will ripple widely, touching everything from gas prices to grocery bills. HIGHLIGHTES The U.S. imports vast quantities of crude oil from Canada, refining it into gasoline and heating oil. The 25% tariff could drive up prices at the pump by 25 to 75 cents per gallon, particularly in the Great Lakes, Midwest, and Rockies regions. Mexico is a vital supplier of agricultural goods to the U.S., exporting $44.1 billion worth of products in 2022. Popular items like avocados, which account for 90% of U.S. consumption, are at risk of becoming luxury items. A tariff on Mexican produce could make staples like guacamole and fresh fruit considerably more expensive. Mexico plays a crucial role in automobile production, exporting $44.76 billion worth of vehicles and parts to the U.S. last year. Tariffs on these imports could lead to significant disruptions in car manufacturing, increasing prices for consumers and potentially stalling production lines at U.S. plants reliant on Mexican components. Spirits like tequila and mezcal, alongside beer imports from Mexico and liqueurs from Canada, may see sharp price increases. The U.S. imported $4.6 billion worth of tequila and $108 million worth of mezcal from Mexico in 2023. This isn’t Trump’s first foray into aggressive trade tactics. His first term saw a contentious trade war with China, marked by sweeping tariffs aimed at protecting U.S. manufacturing. While some measures found bipartisan support, the impact on consumers was undeniable, with rising costs for electronics, apparel, and more. President Joe Biden largely upheld Trump’s China tariffs, with a few expansions, but steered clear of targeting North American trade partners. Trump’s latest move signals a significant shift in strategy, one that could reshape the economic landscape across the continent. Click here for Latest Fact Checked News On NewsMobile WhatsApp Channel For viral videos and Latest trends subscribe to NewsMobile YouTube Channel and Follow us on Instagram [ad_2] Source link

[essentialoilbulk1]

Premium Quality and Unique Impressions for Carrier Oils: Manufacturers Guide

Carrier oils play a foundational role in the health, wellness, and beauty industries, acting as essential bases in the creation of skin, hair, and massage products. When choosing a carrier oil manufacturer, quality, reliability, and sourcing practices are paramount. Carrier oils, such as jojoba, sweet almond, and avocado oil, are derived from nuts, seeds, or kernels, and the processing and sourcing of these oils directly affect their quality and effectiveness. Selecting a trustworthy manufacturer ensures the final products will be both high quality and suitable for a range of applications.

Key Factors for Selecting a High-Quality Carrier Oils Manufacturer

When evaluating a carrier oil manufacturer, several core factors help in identifying a reputable provider. These aspects cover everything from ethical sourcing to production capabilities, certifications, and client support.

1. Quality Control and Purity Standards

Purity is a critical component of high-quality carrier oils. Manufacturers should perform rigorous testing to verify the composition of each oil batch. This analysis confirms the purity of the oil by identifying potential contaminants or adulterations. A knowledgeable manufacturer will be transparent about the type of processing used, allowing customers to choose between raw, virgin, and refined oils based on their specific needs.

2. Certifications and Industry Compliance

Certifications provide an additional level of assurance, confirming that the manufacturer follows best practices and meets industry standards. The certifications demonstrate that the manufacturer is committed to ethical practices, quality production, and regulatory compliance. Industry-standard certifications also indicate a manufacturer’s adaptability to global market standards, which is beneficial for businesses looking to export or appeal to a global customer base.

3. Customization and Production Capacity

For brands that require a customized formulation, such as specific blends or oil ratios, the manufacturer’s production capacity and flexibility are essential. A high-quality manufacturer should be equipped to handle large orders while offering customization options, such as different oil formulations, unique packaging, or private labeling services. Flexibility in manufacturing and packaging can be especially valuable for businesses looking to create exclusive products or meet seasonal demand.

4. Customer Service and Support

Outstanding customer service can set a manufacturer apart, especially when it comes to meeting unique client needs or addressing concerns. A dependable manufacturer will offer comprehensive customer support, whether through detailed product information, technical assistance, or post-purchase services. Look for manufacturers who are willing to provide guidance on the best oils for specific applications, as well as support for regulatory compliance if the oils will be used for commercial products.

Selecting a carrier oil manufacturer involves careful consideration of numerous factors, from sourcing practices to quality standards, extraction methods, and customer support. A reputable manufacturer will consistently provide high-quality oils while offering transparency, adaptability, and an eco-conscious approach that resonates with today’s market demands. Partnering with the right carrier oil manufacturer can positively impact a brand’s reputation and product quality, leading to a stronger position within the industry.

[xinrenresearch]

Latin America's Organic Farming Market: A Growing Industry with Sustainable Potential.

The Latin American organic farming market is expanding at an unprecedented pace, driven by growing consumer awareness of sustainable agriculture, increasing demand for healthy food products, and governmental support for eco-friendly practices. In recent years, Latin America has emerged as a global leader in organic farming, leveraging its rich natural resources and diverse climate to produce organic fruits, vegetables, coffee, and grains. As global consumers increasingly value sustainable and chemical-free produce, Latin America is well-positioned to meet this demand, given its capacity for large-scale organic production and its commitment to environmentally responsible practices.

Organic farming in Latin America goes beyond just producing food without synthetic pesticides and fertilizers; it encompasses a holistic approach that prioritizes soil health, biodiversity, and sustainable land management. This article delves into the factors driving the growth of organic farming in Latin America, key crops, challenges, and the future outlook for this rapidly evolving market.

MORE ABOUT REPORT: https://www.xinrenresearch.com/reports/latin-america-organic-farming-market-market-size-share-global-analysis-and-forecast-market/

The Rise of Organic Farming in Latin America

The organic farming movement in Latin America started as a grassroots effort, with small farmers and cooperatives seeking to escape the harmful effects of conventional agricultural practices, which often rely heavily on synthetic chemicals. Over the years, the movement has gained momentum as both local and international consumers began demanding healthier, pesticide-free foods. Today, Latin America is home to a significant share of the world's organic agricultural land, with countries like Argentina, Brazil, Mexico, and Peru leading the way.

Latin America’s diverse climates—from tropical to temperate regions—enable the production of a wide range of organic crops, including coffee, bananas, cacao, avocados, and quinoa. This biodiversity, combined with traditional agricultural knowledge and innovative farming techniques, allows Latin American farmers to grow a variety of high-quality organic products that appeal to health-conscious consumers worldwide.

Key Factors Driving the Growth of Organic Farming in Latin America

Increasing Consumer Awareness and Demand for Organic Products: The growing awareness of the health and environmental benefits of organic products is driving demand among Latin American consumers, particularly in urban areas where organic food is viewed as healthier and safer. Concerns about pesticides, GMOs, and food-borne illnesses have led many consumers to seek organic alternatives, not only for themselves but also for their families. As a result, organic produce has moved from niche health stores into mainstream supermarkets, where it’s increasingly accessible to middle-class consumers.

Export Opportunities and Global Demand: Latin America is a significant exporter of organic products, with coffee, bananas, cocoa, and quinoa being among the most sought-after items in global markets. European countries, the United States, and Asia have become major importers of organic foods, creating a lucrative export market for Latin American farmers. For instance, organic coffee from Brazil and Peru is prized worldwide, while Mexico’s organic avocados and cocoa products have gained immense popularity in North America and Europe.

Government Initiatives and Policy Support: Many Latin American countries have implemented policies to promote organic farming, recognizing its potential for environmental sustainability, rural development, and economic growth. Programs providing technical assistance, training, and financial support for organic farmers are becoming more common. In addition, some governments have introduced certification systems to ensure that organic products meet international standards, facilitating exports and boosting consumer trust in local markets. For example, Argentina has developed one of the most comprehensive organic certification systems in the region, which has helped it become a leading exporter of organic products.

Environmental Sustainability and Climate Resilience: Organic farming practices emphasize soil health, water conservation, and biodiversity, making them more sustainable and climate-resilient than conventional methods. In a region where agriculture is heavily impacted by climate change, organic farming offers a way to reduce greenhouse gas emissions, improve soil carbon sequestration, and increase resilience to extreme weather events. By avoiding synthetic inputs, organic farms also protect local ecosystems and preserve biodiversity, contributing to the region’s rich natural heritage.

Growing Focus on Agroecology: In Latin America, organic farming is often intertwined with agroecological principles, which integrate social, economic, and environmental sustainability. Agroecology promotes local food systems, fair trade practices, and the empowerment of small-scale farmers. This approach has strong support among Latin American rural communities, who view agroecology as a way to protect their cultural heritage and improve their livelihoods. Organizations and NGOs in countries like Brazil, Colombia, and Ecuador are actively promoting agroecology as an alternative to industrial agriculture, further driving the adoption of organic practices.

Key Organic Products and Crops in Latin America

Coffee: Latin America is one of the largest producers of organic coffee globally, with countries like Peru, Brazil, Colombia, and Mexico leading the charge. Organic coffee production avoids synthetic chemicals, focusing instead on shade-grown techniques that support biodiversity and reduce deforestation. The popularity of organic coffee in North America and Europe has led to a thriving export market for Latin American coffee growers, who are increasingly adopting sustainable practices to meet international demand.

Bananas: Organic banana production is a major industry in countries like Ecuador, Peru, and Colombia. The demand for organic bananas has grown significantly, particularly in Europe, where consumers prefer pesticide-free produce. Organic banana farming avoids harmful chemicals, which helps preserve soil health and local ecosystems. Moreover, organic banana farms often implement fair trade practices, ensuring that farm workers receive fair wages and better working conditions.

Cacao: Latin America is a renowned producer of high-quality cacao, with organic cacao production expanding rapidly in countries like Peru, Ecuador, and the Dominican Republic. Organic cacao farming not only meets the demand for organic chocolate in international markets but also supports biodiversity by using agroforestry techniques that preserve native flora and fauna. The rising popularity of organic chocolate has created new opportunities for cacao farmers, who benefit from premium prices and access to global markets.

Quinoa: Quinoa, a traditional crop of the Andean region, has gained worldwide recognition as a superfood. Peru and Bolivia are leading producers of organic quinoa, capitalizing on its popularity in health-conscious markets. Organic quinoa production adheres to sustainable practices, minimizing soil degradation and water usage. As demand for quinoa continues to rise in North America and Europe, organic quinoa exports have become a significant source of income for local farmers.

Avocados: Mexico is a leading exporter of organic avocados, particularly to the United States. The global demand for avocados has skyrocketed in recent years, and organic avocados are especially popular among health-conscious consumers. Organic avocado farming avoids synthetic pesticides and fertilizers, making it an eco-friendly choice that supports sustainable agriculture in Mexico’s rural regions.

Challenges Facing the Organic Farming Market in Latin America

High Production Costs: Organic farming often requires more labor and time than conventional farming due to the need for manual weed control, crop rotation, and composting. For small-scale farmers, the costs associated with organic certification and compliance with international standards can be prohibitive. These costs may deter some farmers from transitioning to organic practices, particularly those in low-income regions.

Certification Barriers: Obtaining organic certification is essential for accessing international markets, but the certification process can be complex and costly. Many small-scale farmers struggle to meet certification requirements, which can involve significant paperwork, inspections, and fees. Efforts to streamline certification processes and provide financial assistance to farmers could help address this barrier and enable more producers to enter the organic market.

Limited Access to Markets and Distribution Channels: Despite growing demand, organic farmers in Latin America often face challenges in accessing local and international markets due to limited infrastructure, transportation costs, and competition from conventional products. Expanding distribution channels and supporting local markets for organic products could help increase demand and make organic farming more viable for small-scale producers.

Climate Change Impacts: While organic farming is generally more resilient to climate change, extreme weather events and shifting climate patterns still pose risks to crop yields. Droughts, floods, and temperature fluctuations can impact the quality and quantity of organic produce. Farmers may need additional support and resources to adapt to these challenges, such as access to climate-resilient seeds and advanced farming techniques.

Consumer Education and Perception: Although awareness of organic products is growing, some consumers in Latin America remain skeptical of the benefits of organic food or are unwilling to pay higher prices. Education campaigns highlighting the health and environmental advantages of organic products could help increase local demand and support the growth of the organic farming market.

Future Outlook and Opportunities for Organic Farming in Latin America

The future of organic farming in Latin America looks promising, with strong demand from both domestic and international markets, supportive policies, and a growing commitment to sustainable practices. As climate change and environmental concerns become more pressing, organic farming offers a pathway to sustainable development, enabling Latin America to meet the needs of a growing population while preserving its natural resources.

1. Expanding Local Markets: Although Latin America’s organic products are primarily exported, there is growing interest in organic food among local consumers, particularly in urban areas. By expanding local distribution networks and promoting organic products in supermarkets and farmers’ markets, organic farmers can tap into a new consumer base and reduce dependency on export markets.

2. Leveraging Digital Technology: Digital technology can play a crucial role in expanding organic farming by providing farmers with access to real-time data, market information, and best practices. Digital platforms can connect farmers with buyers, streamline certification processes, and provide resources on sustainable farming techniques. Mobile apps, online marketplaces, and blockchain technology can help improve transparency, traceability, and market access for organic farmers.

3. Developing Agriculturist: Agriculturist is an emerging trend that combines sustainable agriculture with tourism, allowing visitors to experience organic farming practices firsthand. Latin America, with its rich agricultural landscapes and cultural heritage, is well-suited for agriculturist. This approach can create additional income streams for farmers.

MORE ABOUT REPORT: https://www.xinrenresearch.com

[brazenskies]

Growing High-Value Crops on Farm Land for Sale in Florida

Growing high-value crops on farm land for sale in Florida offers immense potential for profitability and sustainability. With its warm climate, diverse ecosystems, and fertile soil, Florida is ideal for cultivating premium crops such as strawberries, blueberries, and avocados. Farmers can take advantage of year-round growing seasons, innovative agricultural techniques, and access to robust markets. Investing in this land not only supports lucrative farming ventures but also contributes to the state's vibrant agricultural economy and the demand for fresh produce.

Introduction to High-Value Crop Opportunities on Farm Land for Sale in Florida

Florida's warm climate and fertile soil create an ideal environment for growing high-value crops. This makes farm land for sale in Florida particularly appealing to both seasoned farmers and newcomers looking to maximise their investment. By exploring high-value crops, you can tap into lucrative markets and enhance the sustainability of your farming practices.

Advantages of Florida's Climate for Crop Production on Farm Land for Sale in Florida

The state's subtropical climate provides a long growing season, allowing for multiple harvests throughout the year. With abundant sunshine and well-distributed rainfall, farmers can cultivate a variety of high-value crops such as strawberries, blueberries, and citrus fruits. This climatic advantage sets Florida apart as a prime location for crop production on farm land for sale in Florida.

Selecting High-Value Crops for Profitability on Farm Land for Sale in Florida

When considering farm land for sale in Florida, it’s essential to choose crops that offer the best return on investment. High-value crops include specialty fruits, vegetables, and herbs that are in high demand in both local and international markets. Researching market trends and consumer preferences will help identify the most profitable crops for your specific land.

Sustainable Farming Practices on Farm Land for Sale in Florida

Implementing sustainable farming practices can significantly enhance the profitability of high-value crops. Techniques such as crop rotation, organic farming, and integrated pest management not only improve soil health but also increase yield quality. By investing in sustainable practices, farmers can build a reputable brand and attract environmentally conscious consumers in the market for farm land for sale in Florida.

Leveraging Technology for High-Value Crop Production on Farm Land for Sale in Florida

Modern technology plays a crucial role in maximising crop yields and efficiency. Precision agriculture tools, such as soil moisture sensors and drones, can help monitor crop health and optimise irrigation. Utilising these technologies can enhance the overall productivity of farm land for sale in Florida, ensuring that high-value crops flourish.

Access to Markets for High-Value Crops Grown on Farm Land for Sale in Florida

Florida's strategic location provides easy access to major markets, including metropolitan areas and export routes. Farmers can benefit from direct-to-consumer sales at farmers' markets and online platforms, as well as partnerships with grocery stores and restaurants. This accessibility enhances the profitability of high-value crops grown on farm land for sale in Florida.

Investing in High-Value Crop Production on Farm Land for Sale in Florida

investing in farm land for sale in Florida presents a unique opportunity for cultivating high-value crops. With favourable climate conditions, a variety of market options, and sustainable practices, aspiring farmers can achieve significant returns. By focusing on high-value crops, you can contribute to Florida's thriving agricultural landscape while enjoying the financial rewards of your investment.

Conclusion

Growing high-value crops on farm land for sale in Florida presents an excellent opportunity for farmers and investors alike. Florida’s favourable climate, fertile soil, and long growing seasons allow for the cultivation of profitable crops like strawberries, blueberries, citrus fruits, and specialty vegetables. By utilising sustainable farming practices and leveraging modern technology, farmers can enhance crop yields, reduce environmental impact, and meet the rising demand for high-quality, locally grown produce. The state’s strategic location also offers easy access to local and international markets, ensuring strong sales channels for high-value crops. Investing in farm land for sale in Florida not only promises financial growth but also contributes to the state's flourishing agricultural industry.

[farmerstrend]

Great Potential To Rwanda As A Significant Avocado Exporter

In addition to avocados from Kenya and Tanzania this fall, Davis Europe will also begin getting deliveries from Rwanda. “The Rwandan avocado season runs from October to February, perfectly fitting between the other two origins,” says CEO Edward Koemans, just back from a visit to his African suppliers. He sees great potential in Rwanda as an avocado producer. “The beauty of this country is that…

[farzanatradingcompany]

Re-exporting UAE fruits and vegetables to International markets: Unveiling the Potential  

A strong sector that frequently goes unrecognised exists in the Middle East, a region renowned for its tall buildings, wide deserts, and cultural variety. This industry is the re-export of fruits and vegetables. In addition to being a consumer, the United Arab Emirates (UAE) serves as a major international hub for the transportation of fresh produce to different nations. Join us on a journey as we delve into the intriguing world of re-exporting fruits and vegetables from the UAE and see how this practise benefits the country as well as the rest of the world. 

The Strategic Location of the UAE: 

 The UAE's unique location at the nexus of Europe, Asia, and Africa makes it a natural hub for global trade. It is ideally situated to act as a global distribution hub for fresh produce thanks to its top-notch infrastructure and well-established trade routes. 

Meeting world demand 

 Consumer desire for unique and exotic fruits and vegetables is rising as our world becomes more connected. The UAE is crucial in sating these worldwide cravings through re-exporting. These products, which range from South Asian mangoes to South American avocados, are re-exported to a number of locations, giving consumers all over the world a taste of exotic flavours. 

Quality Control: 

Re-exporting from the UAE involves not only quantity but also quality. The nation's importers and exporters follow strict quality control procedures to guarantee that the produce is in top shape. Both domestic and foreign buyers profit from this dedication to quality. 

Financial Impacts 

The UAE's economy is significantly impacted by the re-export sector. It promotes global trade, opens up job opportunities, and strengthens the economy of the country. Local companies prosper, while consumers throughout the world enjoy fresh, high-quality produce. 

Minimising food waste 

 Re-exporting plays a part in lowering food waste, which is one of its unnoticed advantages. The UAE is instrumental in reducing global food waste by transferring surplus or extra produce from one market to another. 

In conclusion, the UAE's position as a major exporter of fruits and vegetables around the world is evidence of its adaptability and dynamism. It benefits both local and international populations and acts as an example of global cooperation and ethical trade. Recognising the efforts behind the scenes that make it all possible and the beneficial effects it has on our global food ecosystem is important as we enjoy the flavours from around the world in our meals. In every way, Farzana the Re-export fruits & vegetables from UAE is an evidence of how food has the ability to unite people from all over the world. 

[newstfionline]

Headlines

The Wuhan Virus Seems Like a Pandemic (Foreign Policy) As cases of the Wuhan coronavirus spread beyond China, global health experts say that the disease seems likely to be a pandemic--meaning an epidemic that exists on two or more continents at once. The virus has already appeared in around two dozen countries. As of Monday, Chinese officials had confirmed 17,205 cases of the virus and 361 deaths. The coronavirus is straining China’s health resources, particularly at the center of the outbreak in Wuhan. A new hospital in the city--constructed in just eight days--was due to open Monday, with 1,400 military medical staff arriving to run it.

U.S. farm bankruptcies hit an 8-year high in 2019 (Yahoo) Although farmers were able to celebrate the passage of the USMCA and signing of a phase one U.S.-China trade deal, many are still facing an existential crisis. According to U.S. Courts data, U.S. farm bankruptcy rates increased by 20% in 2019, an eight-year high. There were a total of 595 Chapter 12 bankruptcies filed by family farmers. “A lot of the bankruptcies have been on the dairy side of life,” Veronica Nigh, senior economist for the American Farm Bureau, told Yahoo Finance.

Trump Eases Restrictions on Land Mine Use by U.S. Military (Reuters) President Donald Trump on Friday relaxed Obama-era restrictions on the U.S. military’s use of anti-personnel land mines, arguing that the previous policy could put American troops at a “severe disadvantage.”

Mexican avocados and gangs (Foreign Policy) In Mexico, a boom in avocado exports has attracted the attention of criminal gangs. The avocado industry brings in $2 billion per year for the Mexican economy and its newfound popularity with criminals is linked to the U.S. opioid crisis. “Americans’ increased use of fentanyl, a synthetic opioid used for pain relief, pushed down the price of heroin, which in turn slashed the price of Mexican opium,” according to the Financial Times, forcing gangs to diversify. Experts warn that the avocado trade is starting to resemble that of conflict minerals in Africa. “So dangerous has the avocado business become that several municipalities have armed private security guards to protect towns,” the FT reports.

Watchdog Group Says Guyana Lost Billions in Exxon Oil Deal (AP) A natural-resource watchdog group alleges in a new report that Guyana may have lost as much as $55 billion in potential revenue by poorly negotiating a deal with Exxon Mobil to pump reserves that are expected to make the small South American country into the world’s newest major oil producer.

Violence Erupts Again in Santiago After Soccer Fan Run Over by Police (Reuters) Riots broke out in parts of Santiago overnight and lingered into Thursday after a police truck ran over and killed a soccer fan earlier this week, marking the most violent protests since unrest broke out late last year, authorities said.

London police shoot and kill terror suspect (Foreign Policy) On Sunday, police in London shot and killed a man who stabbed two people on a busy street in broad daylight in what authorities described as a terrorist incident. Police said that the man had strapped a fake explosive device to his body and witnesses said he carried out the attack with a machete. Later, reports emerged that the suspect was already under police surveillance and had been released from prison last month after serving time for terrorism-related offenses.

Brexit trade deal clash: UK and EU begin sparring over rules (Reuters) The European Union and Britain clashed over a post-Brexit trade deal on Monday with Prime Minister Boris Johnson insisting he need not sign up to the bloc’s rules and Brussels warning of tariffs and quotas unless he did.

Drone presence forces Madrid’s Barajas airport to close airspace (Reuters) Madrid’s Adolfo Suarez-Barajas international airport closed its airspace on Monday for at least two hours after pilots spotted drones in the takeoff area alongside the airport, Spain’s transport ministry said.

Greek police fire teargas at protesting migrants, refugees on Lesbos (Reuters) Greek police fired teargas to disperse migrants and refugees protesting on Monday about conditions in migrant camps on the island of Lesbos and the slow pace of processing asylum requests.

Much of eastern Europe saw warmest January on record (Washington Post) Helsinki, Oslo, Copenhagen and Stockholm surpassed freezing every day in January for the first time. Moscow’s average January temperature was above freezing for the first time.

Ukraine: Recordings show Iran knew jetliner hit by a missile (AP) A leaked recording of an exchange between an Iranian air-traffic controller and an Iranian pilot purports to show that authorities immediately knew a missile had downed a Ukrainian jetliner after takeoff from Tehran, killing all 176 people aboard, despite days of denials by the Islamic Republic. In Tehran on Monday, the head of the Iranian investigation team, Hassan Rezaeifar, acknowledged the recording was legitimate and said that it was handed over to Ukrainian officials.

Russian Plane Makes Emergency Landing After Passenger Bomb Threat (Reuters) A Russian plane made an emergency landing in Moscow on Thursday after a woman passenger stood up in the aisle and threatened to blow herself up, but police later said no explosive device had been found on her, news agencies reported.

8 Turkish personnel, 13 Syrian troops killed in north Syria (AP) Turkey hit targets in northern Syria, responding to shelling by Syrian government forces that killed at least eight Turkish soldiers and civilian contractors, Turkey’s president said Monday. A Syrian war monitor said 13 Syrian troops were also killed. The exchange of fire inside Syria between Ankara and Damascus came hours after a large Turkish military convoy entered the northwestern province of Idlib, the last rebel stronghold in Syria. The fighting is likely to further increase tensions between the two neighboring countries, as such direct clashes have been rare. It could also cause friction between Russia and Turkey, which have sought to coordinate their actions in Syria.

South African Court Issues Arrest Warrant for Ex-Leader Zuma (AP) A judge in South Africa issued an arrest warrant Tuesday for former president Jacob Zuma for failing to appear in court on a corruption case that he has sought to avoid for months.

[freehawaii]

STARVATION - ONLY THREE DAYS AWAY IN HAWAI`I

Big Island Now - May 21, 2019

Hilo (population 45,648) has the priciest groceries of any American city. Hawai‘i is known for having a high cost of living, but with such a great climate for agriculture, why don’t we produce enough food to affordably sustain our population?

The Problem

Janelle Saneishi, public information officer of the Hawai‘i Department of Agriculture, informed us that an estimated 3,000 tons (6 million pounds) of food are imported on a daily basis, according to the Hawai‘i Emergency Management Agency (HI-EMA) at a cost of more than $3 billion dollars per year.

Part of the reason food is so expensive is because importers and producers have to increase prices to account for having nearly a third of the food that is imported spoils due to the hot, humid climate before it reaches the shelves.

And climate change has the potential to raise costs even more in upcoming years.

In addition, at least half of the seafood we consume comes from the mainland. 

Surprisingly, Hawai‘i’s top agriculture export isn’t meant for consumption, including seeds (about half of which are genetically engineered, according to the Hawai‘i DOA). Seed exports were more than twice as valuable as our No. 2 export, macadamia nuts, followed by cattle and coffee. But not all seed crops in Hawai‘i are genetically engineered (GE).

About half of all seed crops grown in the state are conventional crops. GE seed crops are not grown on the Island of Hawai‘i. You would think, given the markup cost of imported food, we would be able to produce our locally for less money—but we don’t.

The Hawai‘i DOA explained that farmers may be discouraged to produce more because there is a bigger profit margin in producing less. “Hawai‘i has about 1.135 million acres statewide designated as agricultural lands (catch-all),” Saneishi shared with Big Island Now. “These lands include gulches, ravines and steep terrains that are not suitable for growing crops.

The 2017 agriculture census estimated total harvested cropland in Hawai‘i at 84,767 acres. Additionally, property rights and free enterprise in the Hawai‘i/U.S. permit farmers and ranchers to freely choose how much to produce or not produce.

Usually, they are motivated to provide more, with higher market prices and higher profits. Government cannot dictate that farmers grow more food.

Additionally, the law of supply rules that a higher quantity of supply produced will lower market price with constant demand and thereby lowering profits to farmers....”

How You Can Help

When evaluating the importance of “eating local,” residents should be aware that currently, if a natural disaster were to occur and barges were to stop, it is estimated there would be only three days worth of food left on the shelves in local grocery stores.

Local grocery stores like KTA are also trying to encourage more people to buy local to increase demand and help motivate local farmers.

KTA Super Stores Executive Vice President Derek Kurisu, told Big Island Now, “We advertise a lot in our print ads, radio, store signs and speeches to various organizations and classrooms. The emphasis is to promote locally grown or manufactured products.  Our private label, Mountain Apple Brand, consists of locally grown or manufactured products.”

Many fruits and vegetables are actually cost-competitive with imported produce. UH found that 80% of our tomatoes and all of our watercress are produced locally. According to the Hawai‘i DOA, consumers can be thrifty shopper while supporting local products by making sure to purchase watermelons, mangoes, avocados, apple bananas, dragon fruits, cabbages, Mānoa lettuce, basil, sweet potatoes and macadamia nuts that are produced locally.

Kurisu told Big Island Now that at KTA, “95% of our leafy vegetables in the produce department are locally grown; 100% of our papayas, pineapples and bananas are locally grown; 100% of the melons are purchased locally when in season. Our pumpkins are locally grown during Halloween…

In the produce department, we try to support local first.  Forty-five percent of our local beef sales are local grass-fed beef; 5% of our pork sales are local and 60% of our seafood sales are from local waters. We import frozen seafood like shrimps, butterfish, etc., due to the lack of supply. About 65% of our fresh milk sales were from local dairy before the closing of Hāmākua Dairy and problems with Clover Leaf dairy in Kohala. Today, local milk makes up only about 20% of KTA’s fresh milk sales. Currently, we are working with Clover Leaf to improve our milk supply, so I am confident that within the next three months, it will go back to 65%.“

Another way to encourage food sustainability on our islands is by substituting your starches such as wheat and rice for varieties that can be produced locally, like taro and breadfruit, which sustained ancient Hawaiians....