#aussie_q

[bbqlads]

Low and slow lamb shoulder folks - how tasty is this? Tuck in! 😋 #yummo 🐑 🐑 🎥 courtesy @aussie_q It’s time to pull that lamb!! Follow ➡️➡️ @aussie_q I cooked this shoulder low and slow on my offset smoker, so pulled lamb will be the end result. Prep: - cut off hard fat - applied mustard for the rub glue - with a blend of @greenwoodbarbecue Treebark rub and @pitbrobbq BBQ lamb rub I applied an even coating over the lamb ————————————— Cooking: - I utilised @bradkingsfirewood Ironbark and cherry woods together with @firebrandbbq premium hardwood lump charcoal and briquettes to provide the firepower - I smoked the lamb until the internal temp hit 160F then I wrapped it in Oren pink butchers paper - finally I let it ride until internal temp was 210F, then rest time 🐑 🐑 #Aussie_Q #BackyardBBQ #pulledlamb #bbqlife #organic #smoked #australianbbq #bbqlamb #bbq #barbecue #barbecue #barbekü #barbacoa #Барбекю #churrasco #braai #instabbq #kingofthegrill #feedfeed #foodstagram #bbqlads #lovelamb #bbqpics #foodpics #lamb #bbqlambshoulder #lambshoulder #eatlamb #foodie #bbqlegend 🐑 🐑 👇 Tag a fellow lamb lover! 👇

[virginiaovers]

8 National Dishes You Need To Try

Whilst traveling, you’re likely to come across some very weird and wonderful food combinations. Whether you’re choosing cheap and cheerful or opting for dishes that are a little fancier, discovering food in other countries is an experience in itself. But trying a country’s national dish can often take traveling to a whole new level.

You can tell a lot about a country by eating their national dish. You get to experience where it came from, the nation’s history and culture and the pride that people have for their national food. Whether you’re enjoying a bowl of ramen at high slurping speed or a piece of jerk chicken in Jamaica, food gives traveling a whole other story. All national dishes have huge significance, so here are a few of the dishes that you need to try on your travels.

Har Gow, Hong Kong

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  Una publicación compartida de Blanche Z | Singapore

(@blancheeze) el 17 Abr, 2018 a las 3:39 PDT

A lot can be said about a dim sum chef’s skill when it comes to their Har Gow. Essentially a prawn dumpling, it is the simplicity of this dish that makes it a favorite in Hong Kong. However, Har Gow is not easy to master. Prawn meat is wrapped in thin, translucent pastry and everything has to be done perfectly to get the right end result. Hong Kong is the home of dim sum, and Har Gow is the ideal snack for travelers: cheap and easily available.

Fondue, Switzerland

An obvious choice, but Swiss fondue typically gets a bad rep from most well-seasoned travelers. Associated with leg warmers and perms, some people think this dish belongs back in the 80s. But don’t let that put you off of trying this deliciousness. There’s nothing better than enjoying a hot pot of several different types of melted alpine cheese, mixed with some chunks of freshly baked bread and passed down with a glass of white wine.

Chicharrones, Peru

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  Una publicación compartida de John A (@aussie_q) el 16 Sep, 2018 a las 3:08 PDT

Most people will pair Peru with ceviche, a seafood dish which has been marinated in citrus juice. Ceviche is an extremely popular dish in Peru, but there is another national delicacy that holds a special place the hearts of many Peruvians: chicharrones. To understand the national love for chicharrones, you just need to read the description. The dish is made from pork shoulder which is boiled in a spicy broth. It is then sliced, fried and served on a warm crusty roll with a red onion and lime juice relish and sweet potatoes. Traditionally a breakfast dish, this can be enjoyed at any time of day and won’t take too big of a bite out of your budget.

Parmigiano-Reggiano, Italy

Italy is a travelers paradise when it comes to food and budgets. We might all think that pizza is its national dish since it can be found on pretty much every street corner in the country. However, the true national dish is Parmigiano-Reggiano. We know it doesn’t exactly count as a “dish,” but this sharp and salty cheese is used on almost every Italian preparation in every kitchen across the country.

Som Tam, Laos

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  Una publicación compartida de Strategist & Creator JJ (@creatorjj) el 12 Sep, 2018 a las 12:36 PDT

The green papaya salad represents everything that is good about southern Asian cuisine. Som Tam is always fresh as some of its essential ingredients are papaya, tomatoes, and herbs. Combined with the quintessential tastes of the region – heat from the chilies, sour lime juice and salty fish sauce – this dish is loved everywhere you go. Som Tam is a good dish for travelers. It is usually very cheap and contains a lot of fresh ingredients that are sure to help a hangover.

Ramen, Japan

Whilst there are many great styles of Japanese cuisine, none come close to capturing the country’s heart than ramen. It originally came from China, but the Japanese have perfected the art of ramen and have become obsessed with it by doing so. There are endless versions of ramen but all are filled with joy.

TAKEAWAY: When first introduced to Japanese supermarkets in 1958, Ramen was considered a luxury food item. It was roughly 6 times the cost of fresh udon noodles.

Jamón Ibérico, Spain

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  Una publicación compartida de Cortadora Jamon Raquel Acosta (@raquelacosta_cortadoradejamon) el 23 Jul, 2018 a las 7:49 PDT

Many people assume that paella or tapas are the national dish of Spain, but if you speak to a Spaniard, then the answer you’ll actually get is Jamón. Never to be confused with prosciutto, Jamón Ibérico is the delicious cured meat from a “pata negra,” or black Iberian pig. Often cured for up to 48 hours, this meat is cut into paper-thin slices. The dark meat and buttery melt-in-your-mouth fat is truly a delight for your taste buds if you have never tried it before. Served for breakfast, lunch, and dinner, you won’t have to go very far in Spain to find this dish.

Hákarl, Iceland

If you’re easily put off by your food, then this probably isn’t the dish for you. Greenland sharks are poisonous when eaten fresh, so you’d think that they are unlikely to be considered a delicacy. However, in Iceland they gut and clean them and then bury them in the ground for anything up to 12 weeks, allowing the fish to ferment. The smell is indescribable, but this just means that it is ready to be eaten. Hákarl is one of the weirdest foods around the world but is much loved by many of the older locals in Iceland. The taste is likened to that of a very strong cheese.

Whilst traveling, many people experience new foods that they’ve never tried or even heard of before, which is one of the many pleasures that traveling and exploring offers. Whether you find a new favorite dish that will always transport you back to the first time you tried it, or you experience a dish that you would rather forget about all together, food and dining in a different country is a great way to get to know a new culture. And these national dishes will provide you with a delicious insight of the country you are visiting.

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[d2thac]

Credit to @grillhunters : Whoaa good one bud @aussie_q : Octopus 🐙 being grilled on the Weber is such a delight! 🐙 Follow ➡️➡️ @aussie_q #AUSSIEQ 🐙 ————————————————— See my prep and method below that resulted in a super tender octopus. Prep: - removed beak - marinated in lemon juice, olive oil and Italian dressing for 4 hours - then seasoned with @barbecuemafia La Familia rub Cook: - I utilized the @tb2bbqsmokers Kettle kone inverted with briquettes and cooked the occy direct until the internal temp reached 140F. A squeeze of lime to serve and Bobs your uncle! (at St. Louis Lambert International Airport) https://www.instagram.com/p/Bplpzk0gORa/?utm_source=ig_tumblr_share&igshid=1drmweuqmg0st

[rubandgrub]

We love seeing how people use our bbq seasonings and rubs! . Check out these mouthwatering pickle juice brined chicken wings coated in Rub & Grub Sticky Sesame from John of @aussie_q 😍🔥😍 . #repost @aussie_q This cracking chicken wing dish was done and dusted within 40 mins, yet packs some serious flavour. 🍗 Salad: A mixture of greens with a garlic aioli dressing Chicken wings: - brined in pickle juice - seasoned with @rubandgrub - smoked in the offset stick burner with red gum and @bradkingsfirewood cherry wood until 165F internal - then a seat on the hotplate for some crispy skin!! https://ift.tt/2Mj08vB

[rubandgrub]

Australia made 🇦🇺 BBQ rubs unite 🐚 Another great recipe from @aussie_q 😀👍🏻 . #REPOST . There is nothing like a smoked lamb shank on a cold, winter day! ( see below for recipe) . This lamb shank cook was about as simple as it gets. The flavour and texture you get from the shank is unique and can be eaten with its handle! . Prep: - only trim the large hard fat off - coat in mustard - I applied three rubs to make this lamb profile being namely, glam ya lamb from @rubandgrub, Treebark from @greenwoodbarbecue And Enforcer from @barbecuemafia. This gave wonderful notes of salt, rosemary, citrus, onion and garlic. - once the lamb was prepped, I got the smoker cranking by adding a lit basket of @firebrandbbq Lump charcoal to Ironbark splits from @sabbqwoods ——————————————————— Cook: - once the smoker was preheated to 250F, I smoked the shanks uncovered for approx 2.5 hours, then wrapped them for the final 1.5 hours until they were super tender - with the drippings from the shanks I made a simple gravy with the addition of Worcestershire sauce, stock, lime juice and corn flour - for this dish I made sweet potato mash with feta cheese mixed in to accompany the lamb. https://ift.tt/2tMlzK2