#artisanaal

[eootymade]

Decadent Bliss , Health Unveiled: Exploring Dark Chocolate Wonders at Oo...

[solariebijoux]

Jolie petite bague très élégante faite main et sur en laiton donc inoxydable ☺️🥰🇫🇷

[bdsmsub67]

[kaleidoru]

me and my gf trying to give our chars full names and like we have like

Jaro Wolfram (chemical and mineral based names bc he's a blacksmith / does alchemical shit as his god foundation... 'Jaro' is derived from 'Jarosite' also... Wolfram is an older name for Tungsten iirc)

Samael Artisana (Artisan with an a slapped on the end... bc that's what the demiurge is)

and then we have my gf's angel char with the BEAUTIFUL name of Israfil Cozyegg Orbington ejkrgnsrnlkth bc he's based off a rooster and his parents are obsessed with all things Orb-shaped erkjegn

...and lastly Sherman Cherenkov because I Don't Need To Explain Why but the man huffs radioactive isotopes for goodness sake

[scholarastrid]

Artisana, Brighton Open Market, June 2024

[airfryerburrito]

Apple oatmeal in the Instant Pot

Screw steel-cut oats. I never liked the texture, and I never will. I make Minimalist Baker's Instant Pot Oats with regular old rolled (gluten-free) oats, and they're creamy and delicious. You mix a cup of oats with 2.5 cups liquid (a mix of dairy-free milk and water), and pressure cook them for 2 minutes with a 10-minute release. I add two chopped apples on top before pressure-cooking, without mixing. After cooking, I add a spoonful of maple syrup, a pinch of salt, and half a teaspoon cinnamon and mix it in.

Before eating I also drizzle in some nut butter. I recently tried Artisana Organics' seasonal "Gingerbread pecan butter" flavor and it goes perfectly with apple oatmeal. I also like their Hazelnut Cacao flavor.

[sandeepjamuda]

Macho response from well known foodie business on my last Sundargarh Mela foodie post, Thanks for this lovely response and support and love "Artisana Market" Yuyyyyy Rock 😋🤘😎

[aberrahal]

artisana

[jozefthoilants]

Manchego

Mijn vrouw heeft een geit geadopteerd - een mank weesgeitje, met drie poten en een aangenaaide sik, hoor ik u denken. Neen. De geit in kwestie is perfect gelukkig en gezond. Mijn vrouw liet zich overhalen tot het adopteren van de geit, door er in ruil drie kilogram Manchegokaas van te krijgen. Of beter gezegd: kaas gemaakt van de melk van de geadopteerde geit. Ik denk niet dat die geit – in hoogst eigen persoon - drie kilogram Manchego aan mijn echtgenote komt overhandigen. Nu, men weet maar nooit.

Ik denk dat mijn vrouw een fout begaat. Over enkele maanden zal ze zich, bij elke hap Manchego, afvragen of de kaas wel echt van haar geit komt en niet uit een of andere Spaanse supermarkt, slordig omwikkeld in artisanaal bruin papier. Of erger, dat ze niet de kaas van haar geit aan het verorberen is, maar de kaas van een geit geadopteerd door een bejaard koppel uit Okselaar, terwijl haar kaas ergens in een koelkast in Beieren onaangeroerd blijft, omdat ze daar naar cheddar van een Engels geadopteerd rund zaten uit te kijken. Ook vrees ik de dag waarop we mensen met een adoptiekind ontmoeten, en dat ik het dan niet kan laten om te melden dat mijn vrouw een geit geadopteerd heeft, voor de Manchego, en dat die lieve mensen dan stiekem jaloers zijn, omdat een goed geweten wel lekker is, maar niet zo smaakt bij een plak chorizoworst.

Toen onze dochter het nieuws over de geadopteerde geit vernam, wilde ze weten wat adopteren betekende. Ik zei dat het een omslachtige manier was om een hoop kaas te kopen. Onze dochter nam vrede met die uitleg en mijn vrouw gaf geen krimp. Wel wist ze nog te melden dat ze ook een bijenkorf geadopteerd had. Hiervoor wordt ze beloond met vijf kilogram honing. Waar eindigt dit, lieve mensen? Met de adoptie van een verwilderde hond en de belofte er rabiës van te krijgen?

Ik houd u maar niet op de hoogte.

[dv-vilt]

DEa

P'TiX is een artisanaal grafisch programma waarbij gebruikers ('kunstenaars') per dag minstens één verhalende potloodtekening in vierkant formaat maken van één van de 52 invoervlekken in inkt en bister.

[ambriona]

Which almond butter is good for weight loss?

When selecting almond butter for weight loss, it's essential to consider several factors to make a nutritious choice:

Natural Almond Butter: Opt for almond butter with minimal added ingredients, preferably containing only almonds (and maybe a touch of salt for flavor). Avoid varieties with added sugars, hydrogenated oils, or artificial additives, as these can add extra calories and undermine weight loss efforts.

Low Added Sugar Content: Check the nutrition label for added sugar content. Some almond butter brands add sugar or sweeteners to enhance flavor, but excess sugar can contribute to weight gain. Choose almond butter with little to no added sugars or opt for unsweetened varieties.

High Protein and Fiber Content: Look for almond butter with a high protein and fiber content. Protein and fiber can promote satiety, helping you feel full and satisfied for longer periods, which can aid in controlling appetite and managing calorie intake.

Minimal Processing: Choose almond butter made from minimally processed almonds to retain the maximum nutritional benefits. Cold-pressed or raw almond butter varieties are often less processed and may contain more nutrients compared to heavily processed options.

Portion Control: While almond butter can be a nutritious addition to a weight loss diet, it's calorie-dense. Be mindful of portion sizes and practice moderation to avoid consuming excess calories. Stick to recommended serving sizes, typically about 1 to 2 tablespoons per serving.

Here are some reputable almond butter brands that align with these criteria:

Justin's Almond Butter: Justin's offers various almond butter options, including classic almond butter made with just almonds and a hint of sea salt. They also have unsweetened varieties for those looking to avoid added sugars.

Barney Butter: Barney Butter produces almond butter with minimal ingredients and no added sugars. They offer smooth and crunchy varieties made from high-quality almonds.

Artisana Organics: Artisana Organics produces raw almond butter made from 100% organic almonds. Their almond butter is minimally processed to preserve nutrients and flavor.

MaraNatha Almond Butter: MaraNatha offers almond butter made from roasted almonds with no added sugars or hydrogenated oils. They have creamy and crunchy options available.

When incorporating almond butter into your weight loss plan, remember to consider your overall calorie intake and dietary goals. While almond butter can be nutritious, it's best enjoyed in moderation as part of a balanced diet.

[bdsmsub67]

[neelskyfashion]

Made of luxurious cotton fabric, this gorgeous country western costume is embroidered with bells and Santa. this stunning western

dress was Customised by our creative Artisana.

[hydropathe]

Artisana à Pétra

[hiraethsaudade]

Gluten Free Vegan Molasses Nut Butter Spice Cookies w/ Buttery Bourbon Glaze

Buttery Bourbon Glaze :

Ingredients

4 TBSP salted butter, melted

2 TBSP real maple syrup

1 cup powdered sugar

2 tsp vanilla extract

pinch of salt

pinch of ginger and or cinnamon (I prefer saigon cinnamon and extra ginger)

2-3 tsp bourbon optional, simply omit to make this kid-friendly or if you prefer no alcohol

Instructions

Make the Glaze: Melt butter. Whisk in the maple syrup, then whisk in the remaining ingredients. If you want to thin this out more to create a thin glaze for things like apple fritters or donuts, add 2 tbsp milk.

Serve + Store: Use on everything - donuts, scones, muffins, as a fruit dip, etc. Store in an airtight container in the fridge for up to 2 weeks.

Molasses Nut Butter Spice Cookies :

3/4 cup walnut butter (I use Artisana Walnut - it has some cashew in it). Can also use Almond Butter only, or a combination. I sometimes use 1/3rd Almond 2/3rd Walnut/cashew)

1/2 cup almond flour

6 tablespoons coconut sugar

1/4 cup molasses

1 egg or flax egg (1 tablespoon ground flax + 2 tablespoons of warm water)

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon ginger (i do 2-3 because I LOVE ginger)

1/2 teaspoon cloves

1/4 teaspoon salt

1/3 cup organic cane sugar or coconut sugar for rolling (optional, if not adding "glaze")

INSTRUCTIONS

Preheat the oven to 350F. Line a baking sheet with parchment paper.

If using a stand or handheld mixer, add everything to a bowl and mix on high until everything is evenly combined. If mixing by hand, add the almond flour, baking soda, salt and spices to a small bowl and set aside. In a large bowl, whisk the egg (or add the flax egg). Add the almond butter, coconut sugar, molasses and flour mixture. Mix until everything is evenly incorporated. This will take some muscle. Just keep going. The dough will be very sticky. Place in the fridge for at least 10 minutes.

Roll into a ball 1.5-3tbs worth of dough depending how big you want them. Roll in sugar if not glazing. Place on the cookie tray and squish them down with your palm like a peanut butter cookie. Continue with the rest of the dough, placing each ball two inches apart. Bake for 8-10 minutes.

Slide parchment onto cooling rack...after cooled down a bit, add glaze and then place in fridge to set.

Store the cookies in an airtight container for up to a week or in the freezer for 2-3 months.

Vegan version – replace the egg with a flax egg (1 tablespoon ground flax + 2 tablespoons of warm water) - I'm not vegan, but I prefer the cookies w/flax egg.