#arabica 100 per 100

[iosognatore]

Lo sapete che oggi si celebra la Giornata Mondiale del Caffè?

Ma voi l’avete mai bevuto il Caffè Pedrocchi alla menta nello storico locale? Si tratta di una ricetta tutta padovana, ormai famosa in tutto il mondo, nata dal perfetto connubio tra espresso 100% arabica, emulsione di panna fresca, menta in sciroppo e una spolverata di cacao amaro.

La storia di questa bevanda, che si snoda tra i secoli XV e XVIII, tra l’Oriente e le capitali europee. Venne importata per la prima volta in Europa a fine Cinquecento, nella città di Venezia. A portarla con sé, di ritorno da uno dei suoi viaggi, fu Prospero Alpini, Direttore dell’Orto Botanico di Padova dal 1603 al 1616.

Alpini trascorse alcuni anni della sua vita in Egitto, dove la pianta del caffè era utilizzata per produrre un decotto dalle proprietà medicinali. La nuova bevanda incontrò, nella sua diffusione, alcuni pregiudizi: si riteneva che il suo uso allontanasse gli uomini dal focolare domestico e i consumatori di caffeina erano associati a una vita notturna licenziosa. Basti pensare che ancora nel 1732 il compositore Bach scrisse una cantata il cui testo descriveva l’angoscia di un padre desideroso di guarire la figlia dalla passione del caffè.

[avid-adoxography]

I've decided to take my comment on this prompt and turn it into a separate thing because I got self conscious I'd rather have my headcanons as standalone posts, so I can immediately find them without having to dig in an ocean of reblogs uwu

And with all of this said, here's

My F/Os and how they like their coffee ☕

Macchia: If he’s “chilling” at home, it’s moka time, as per the purest Italian tradition. Dark roast type, specifically 85% Arabica blend and 15% Robusta, but a 100% Arabica will do too. If he’s on the go, then he usually allows himself a macchiato instead (me? basing head-canons on puns?? I don’t know what y'all’re talking about hdjdnk). However, when he seriously needs caffeine, usually when working on some big project, then he goes for a Dead eye (regular coffee with three shots of espresso).

Sturm: Back when he was still alive (and with a functional mouth) he used to be a Ness (instant coffee) kinda guy. It’s cheap, quick and basically always available no matter the circumstances. Heavily laced with sugar ofc. On special occasions however, or when visiting relatives or friends, it was customary to enjoy a Cafea Turceasca (Turkish coffee) together and try to read the future in the particulate bitters on the bottom of the cup for a laugh.

Lord Kardok: Drambuie coffee topped with whipped cream. With lots of Walkers shortbread. In alternative, especially during winter times, an Egg coffee (Robusta coffee, sugar, condensed milk and egg yolk) will do. A centaur warlord needs to meet his calories intake ya know uwu

HoKi: For the meme, I’d say he likes his coffee just how he likes his soul: dark and bitter. In truth, while not much of a habitual coffee drinker, he’s a Cortado (espresso shot served with an equal amount of steamed milk) enthusiast because 1. A lich needs his calcium and 2. The milk to coffee ratio helps keeping his acidic stomach at bay (yes I did diagnose him with GERD, whatcha gonna do about it? >:3c)

Greg: He’s a Starbucks enjoyer (derogatory), not because the coffee is actually good, but simply because they fill it with all kinds of sweet stuff. He always goes for a Peppermint White Chocolate Mocha. Size Venti. With honey. Yeah… If for whatever reason he has to go to a regular bar, then he’ll go for a Mocaccino or a Café miel (coffee drink consisting of steamed milk, cinnamon, nutmeg, vanilla and honey).

Oliver: Another Starbucks enjoyer. Salted Caramel Cream Cold Brew, size Grande, blended, 4 sugar free vanilla syrup pumps and salted brown butter topping. Except in summer, when he switches to the Shakerato (iced coffee drink made with one shot of espresso and ice cubes, shaken together creating a froth).

Attila: Cappuccino and Flat latte lover on main! Always accompanied with a home made croissant or muffin. Or two. Non negotiable.

[scontomio]

💣 Caffè Corsini Kenya - Capsule Compatibili Nespresso 100% Arabica, Intensità 9/13 🤑 a soli 24,99€ ➡️ https://www.scontomio.com/coupon/caffe-corsini-kenya-capsule-compatibili-nespresso-100-arabica-intensita-9-13/?feed_id=283859&_unique_id=6741aa097ebb3&utm_source=Tumblr&utm_medium=social&utm_campaign=Poster&utm_term=Caff%C3%A8%20Corsini%20Kenya%20-%20Capsule%20Compatibili%20Nespresso%20100%25%20Arabica%2C%20Intensit%C3%A0%209%2F13 Scopri il gusto intenso del caffè dal Kenya con capsule compatibili Nespresso. Qualità e sostenibilità in ogni sorso, per un'esperienza di caffè unica. #coupon #caffecorsini1950 #cialdeecapsuledicaffe #offerteamazon #scontomio

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description PACKAGE CONTAINS : Toffee Coffee Roasters Ethiopia & Columbia Instant Coffee 50 g (Pack of 2) INSTANT COFFEE : We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about 40 degree cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. COFFEE FLAVOUR : Ethiopia & Columbia is a legacy coffee growing region in South America. Ethiopia & Columbia is the third biggest coffee producer, globally. This Arabica Ethiopia & Columbia Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes. Indeed a Marvellous Instant Cup. Explore the World in your cup of Coffee! CAN MAKE EASILY: You can make it with wide range of equipments, we grind these coffee beans as per your equipment, having various options to select. Enjoy & fresh taste of coffee, picked & purchased directly from farmers of some rare and oldest coffee estates of Karnataka HOW TO USE : Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee. Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms. [ad_2]

[stevocoffeeblog]

Varietal: Gesha

Originally from Ethiopia. Gesha is a part of the Arabica family. It is grown all over the world. Gesha trees are coffee rust resistant.

It is a crossbreed of Robusta and Just like any varietal, Gesha will be used in any process.

It has set the record for being possibly the most expensive coffee in the world. In 2004, Hacienda La Esmeralda sold unroasted for $21 per pound. In 2019, a Gesha produced by Lamastus Family Estates nicknamed "Elida Natural Gesha 1029" sold for $1029 per pound. 100 pounds of this Gesha sold for $100,000.

Known for their Sweet floral notes that are almost tea like: jasmine or black teas, and even tropical fruit notes.

Examples of Gesha that you may have had or will try: I have sample roasted some gesha from Kona, or my favorite coffee grown by Letty Bermudez.

A lot of my current favorite coffees have been Gesha varietal. Multiple roasters sold Letty Bermudez: Manhattan Coffee Roasters from Rotterdamn, Netherlands and Hydrengea Coffee Roasters from Berkley, California. Both roast the coffee differently and have different flavor notes. I have yet to have a bad experience with this coffee. This just happens to be one of the varietals of coffee I have bought multiple bags.

[survivor-zone]

10 Pods Keto Coffee Pods All-in-one Recipe, Original, Medium Roast

What are keto coffee pods?

They’re single-serve pods that brew delicious, creamy coffee based on the original Bulletproof Coffee recipe all-in-one easy step.

Start your day with Keto Coffee Pods. They're more than just coffee; they're an enhanced coffee that give you keto coffee in one easy step. The recipe has MCT oil and organic, grass-fed butter. Quality fats combined with coffee’s natural caffeine help give you sustained energy, fewer cravings and fat burning fuel. Get 10 coffee pods per box, compatible with Keurig® single-serve brewers.

This product is not affiliated with Keurig, Incorporated.

Keto Coffee Pods brew a flavorful, medium roast from 100% Arabica coffee beans that are hand-picked and sustainably sourced from small farms. All Bulletproof coffee beans are tested for toxins, so you can feel your best.

From Source to Sip, We Keep it Clean

Uncompromising quality is at the heart of every cup of Bulletproof’s clean coffee. It begins with how we source coffee beans and doesn’t end until that fragrant, delicious brew hits your mug.

[lavanyatara]

Premium Instant Coffee Powder by Levista Coffee: Elevate Your Coffee Experience

Levista Coffee, a renowned brand in the Indian coffee market, has been perfecting the art of crafting exquisite coffee blends for over 60 years. Their premium instant coffee powder is a testament to their commitment to quality and taste. In this article, we will delve into the world of Levista's premium instant coffee powder, exploring its key features, benefits, and how it can elevate your coffee experience.

What Makes Levista's Premium Instant Coffee Powder Stand Out

Levista's premium instant coffee powder is made from a blend of high-quality Arabica and Robusta beans, carefully selected to ensure a rich and smooth flavor profile. Here are some key features that set it apart:

100% Pure Coffee: Levista's premium instant coffee powder is made from 100% pure coffee, ensuring that every cup is rich in flavor and aroma.

Authentic Flavors: Levista's coffee blends are carefully crafted to preserve the authentic flavors of the coffee beans. This results in a smooth and rich taste that is unmatched by many other instant coffee brands.

High Caffeination: Levista's premium instant coffee powder contains the ideal amount of caffeine, making it perfect for those who need a boost to start their day.

Variety of Packaging Options: Levista offers a range of packaging options, including pillow packs, pouches, and cans, making it easy to choose the perfect size for your needs.

Easy to Prepare: Levista's premium instant coffee powder is easy to prepare and can be made by simply adding hot water to the powder. This makes it a convenient option for busy mornings.

Benefits of Levista's Premium Instant Coffee Powder

Here are some benefits of choosing Levista's premium instant coffee powder:

Convenience: Levista's premium instant coffee powder is easy to prepare and can be made anywhere, making it a convenient option for those on-the-go.

Quality: Levista's premium instant coffee powder is made from high-quality coffee beans, ensuring a rich and smooth flavor profile.

Variety: Levista offers a range of flavors, so you can experiment and find the one that suits your taste buds the best.

Cost-Effective: Levista's premium instant coffee powder is a cost-effective option compared to other coffee brands, making it a great choice for those who want to enjoy high-quality coffee without breaking the bank.

Environmentally Friendly: Levista's premium instant coffee powder is packaged in eco-friendly materials, making it a sustainable choice for those who care about the environment.

Tips for Making the Perfect Cup of Instant Coffee

Here are some tips to help you make the perfect cup of instant coffee:

Use the Right Amount of Coffee: Use one to two teaspoons of coffee powder per cup of water, adjusting to your taste preferences.

Dissolve in Cold Water: Dissolve the coffee powder in cold water before adding hot water to ensure a smoother taste.

Experiment with Flavors: Levista offers a range of flavors, so feel free to experiment and find the one that suits your taste buds the best.

Use Fresh Water: Use fresh water to make your instant coffee to ensure the best flavor.

Store Properly: Store your instant coffee powder in an airtight container to preserve its flavor and aroma.

Conclusion

Levista's premium instant coffee powder is a game-changer for coffee lovers. With its rich history, authentic flavors, and high-quality ingredients, Levista is the perfect choice for those seeking a premium instant coffee experience. Whether you prefer a strong and bold flavor or a smooth and rich taste, Levista has an option to suit your preferences. So why settle for an ordinary instant coffee when you can elevate your coffee experience with Levista's premium instant coffee powder.

[yoganostress]

Benefici dell_Aloe Vera from Yoganostress.it Vito Perillo on Vimeo.

yoganostress.it/aloe-vera-benefici/

Quali sono i Benefici dell'Aloe Vera?

Scopri con una panoramica dettagliata le caratteristiche, le proprietà e i benefici dell'aloe vera, una pianta conosciuta da millenni per le sue potenziali proprietà benefiche per la salute umana. Riassumendo:

Caratteristiche dell'Aloe Vera:

È una pianta succulenta con foglie carnose e bordi seghettati, di colore verde. La varietà più efficace è l'Aloe Barbadensis Miller, ricca di minerali, vitamine, aminoacidi ed enzimi. È stata utilizzata fin dall'antichità, conosciuta anche come "pianta dell'immortalità". È originaria della penisola Arabica ma si trova anche in altre regioni come il Centro America, l'Africa e le regioni sud del Mediterraneo.

Utilizzi e Benefici dell'Aloe Vera:

Contribuisce al normale funzionamento delle difese immunitarie, al metabolismo degli zuccheri e al benessere delle mucose e della bocca. Migliora la digestione, il benessere intestinale e l'idratazione della pelle. Riduce stanchezza e affaticamento, migliora le funzioni depurative dell'organismo e la salute della bocca, della gola e delle mucose.

Proprietà Terapeutiche dell'Aloe Vera:

Ha un'azione lenitiva e emolliente del sistema digerente grazie all'idratazione delle mucose. Favorisce l'attività digestiva grazie agli enzimi presenti. Contribuisce al benessere intestinale e alla normale funzione del sistema immunitario. È utile durante e dopo sforzi fisici intensi, contribuisce al metabolismo energetico e ha un'azione drenante e depurativa. Contribuisce alla protezione delle cellule dallo stress ossidativo, all'idratazione delle cellule, della pelle e delle mucose, mantenendo l'elasticità della pelle e stimolando la formazione di nuovi tessuti. Aiuta a ridurre la stanchezza e l'affaticamento, migliora l'assorbimento dei nutrienti e del ferro.

Considerazioni sull'Uso dell'Aloe Vera:

L'aloe vera non è un medicinale, ma le sue proprietà possono contribuire al miglioramento del benessere generale. Gli effetti sono più evidenti con un utilizzo costante e duraturo, generalmente raccomandato per almeno tre mesi. La posologia consigliata è di 100 ml suddivisi in tre dosi giornaliere, preferibilmente assunti a stomaco vuoto prima dei pasti.

In conclusione, l'aloe vera può essere un'aggiunta benefica alla dieta e allo stile di vita per migliorare il benessere generale, ma è sempre consigliabile consultare un medico prima di iniziare qualsiasi nuovo regime o integratore alimentare.

Prendi La tua Aloe Vera e i suoi benefici  Qui

L'aloe vera, una pianta succulenta dalle foglie carnose e bordi seghettati, è rinomata per il suo fitocomplesso che offre benefici salutari. Il suo gel, composto naturalmente da principi attivi e altre sostanze, ha vantaggi superiori rispetto agli integratori.

I rimedi naturali, inclusa l'aloe, combinano oligoelementi, sali minerali, vitamine, enzimi e altre sostanze per risultati potenziati. Le sue proprietà interne ed esterne superano l'assunzione singola delle sue sostanze chimiche.

Caratteristiche: La varietà più efficace è l'Aloe Barbadensis Miller, ricca di nutrienti. È antica come la cultura degli antichi Egizi, considerata "pianta dell'immortalità". Le foglie carnose e i fiori colorati la caratterizzano.

Benefici: Depura delicatamente, supporta il sistema immunitario e metabolico. Migliora la digestione, l'idratazione della pelle e la salute delle mucose. Riduce la stanchezza, supporta le funzioni depurative e la salute orale.

Proprietà: Lenitiva e emolliente del sistema digerente. Favorisce l'attività digestiva, la depurazione e la funzione immunitaria. Contribuisce al metabolismo, alla formazione di tessuti e alla protezione cellulare.

Funzionalità: Non è un medicinale, ma fornisce benefici stabili con un uso costante. La posologia consigliata è di 100 ml al giorno, preferibilmente prima dei pasti. Il trattamento dovrebbe durare almeno un mese per risultati ottimali.

Prendi La tua Aloe Vera e i suoi benefici  Qui Forever Aloe Vera Gel è disponibile Qui e contiene 0,101 cc di pura vitalità. Estratto a mano dal 99,7% di gel di aloe vera, lavorato entro poche ore dalla raccolta, senza conservanti e arricchito con vitamina C. Assapora i benefici direttamente dalla foglia.

Prendi La tua Aloe Vera della Forever Living e i suoi benefici  Qui

yoganostress.it/aloe-vera-benefici/

[onlinesikhstore]

Kapiva Himalayan SHILAJIT GOLD Ashwagandha Resin 20g Ayurvedic Stamina Booster

NEW HIMALAYAN SHILAJIT GOLD WITH 24 CARAT GOLD ASHAWAGANDHA 5X MORE POWERFUL 20g LAB TESTED

Please note sale will contain only one bottle of 20g God Shilajit - Photos are for information and guidance purpose only

Kapiva Him Foods Shilajit Gold Resin is a herbal product that supports overall health. It is a natural and ayurvedic blend of Grade A Shilajit, 24-carat gold (Swarna Bhasama), Balya/Gokshura (Gokshur is a potent energy Booster), Nagori Ashwagandha (Withania Somnifera), Kali Musli (Black Musli), Haldi Extract (Turmeric), Super Coffee Arabica (Coffee Extract) and Elaichi (Cardamomum). It is processed through traditional ayurvedic methods like shodhana and marana, making it safe to consume

5X more powerful than regular Shilajit, Shilajit Gold Resin is carefully created with a blend of 24 Carat Gold, 183rd day harvested Nagori Ashwagandha, Gokshura, Haldi and Black Musli. 

It is the perfect addition to your diet to achieve all your fitness goals. This potent ayurvedic blend has been used in Ayurveda for over 5000 years and is clinically tested to increase strength & stamina in just 4 weeks, and help improve muscle recovery as well as muscle gain. 

100% Natural & Safe, Shilajit Gold also improves the absorption of protein and nutrients in the body that help build muscle and boosts energy levels.  It is made using traditional Ayurvedic processes such as Shodhana & Marana, which ensures the potency of ingredients and makes the resin safe -to-consume

Benefits of Shilajit Gold

Improves stamina by 15% in 5 days - Enhances workout performance & progress - This shilajit is rich in fulvic acid (more than 60 per cent) and helps increase stamina

Faster muscle recovery in 10 days - Reduces muscle injury & improves intensity - it helps to regulate lactate dehydrogenase [ldh], a critical indicator in muscle injuries and subsequent recovery

It supports physical performance

Better Protein absorption - Increases energy levels in the body

It helps manage stress

Key ingredients

Shilajit

18000ft Himalayan Grade A Shilajit, Rich in Fulvic acid (>60%)

Haldi

Clinically tested natural bioenhancer combining proven super antioxidants, which helps improve stamina by 15%.

Gokshura

Helps in strengthening metabolism(Agni) therefore improving the fat burning ability of the body

Nagori Ashwagandha

183rd day harvested with 5% withanolide & high bioactive content

Black Musli

Helps in tissue rejuvenation & is a rare herb which is a very potent aphrodisiac

Ingredient list

Each 1g contains: Extract of: Coffee (Coffea arabica) Sd. 200 mg, Ashwagandha (Withania somnifera) Rt. 133.33 mg, Gokshura (Tribulus terrestris) Fr. 77.92 mg, Haldi (Curcuma longa) Rz. 50.00mg, Kali Musli (Curculigo orchioides) Rz. 30.83mg, Essential oil - Elaichi (Elettaria cardamomum) Fr. 7.50mg, Mineral & Metal of :- Shilajit (Asphaltum) Exd. 333.33 mg, Swarna bhasma 0.42 mg, Excipients – Q.S.

Suitable for most suitable for men, 18 years of age & above, who are aiming for performance and endurance improvement. It is also recommended for gym goers and extreme sporting enthusiasts at large.

How To Use

STEP 1: Spoon It

Take 3/4th spoon of Shilajit Gold Resin

STEP 2: Add It

Mix it with lukewarm milk | Drink once it dissolves completely

STEP 3: Consume

Consume it twice a day, post workout

Manufacture date: 10/2023

Expiry date: 09/2025

Safety Information:

Store in a cool, dry place

Keep it away from direct sunlight

Keep out of reach of the children

Do not exceed the recommended dose

FREE delivery in the UK

[koffeetips]

The Magical Journey from Bean to Brew: Unveiling the Secrets of How Coffee Is Made

How Coffee is Made? From These Cherries. Ever Wondered: How Coffee Is Made? Imagine this: the first sip of your morning coffee. The rich aroma fills your senses, the warmth soothes your tired soul, and the caffeine jolt kickstarts your day. But have you ever stopped to wonder where this magical drink comes from? How coffee is made? What kind of journey does your coffee bean take before landing in your mug? Let’s trace the fascinating life cycle of our favorite morning brew. Bean, Bean, Bean, Is It All About the Beans? Our story begins not in a bustling Starbucks, but in the heart of distant lands, where lush greenery and misty mountains converge, a magical journey unfolds—one that captivates the senses and energizes the soul. Here, under the dappled sunlight filtering through tall trees, tiny coffee seedlings patiently wait their turn to become the towering trees that produce those coveted beans. Did you know that coffee isn't a bean, but rather the pit of a cherry-like fruit? Yep, your morning cup holds the ground-up seeds of a delicious fruit!Coffee trees are finicky creatures, demanding specific climates and care. Most thrive in a swathe of land between the Tropic of Capricorn and the Tropic of Cancer, encompassing countries like Colombia, Brazil, and Ethiopia, so-called the "coffee belt." In the quiet embrace of the mountains, coffee plants find their home, thriving at elevations between 2,000 to 6,000 feet. It's here that the coffee journey commences with the planting of seeds, carefully nurtured by dedicated farmers. Here, the perfect blend of warm temperatures, ample rainfall, and well-drained soil nurtures these delicate plants.According to the International Coffee Organization (ICO), coffee plants flourish in regions with temperatures ranging between 60-70°F (15-24°C) and an annual rainfall of 60-100 inches (150-250 cm). These conditions provide the perfect backdrop for the germination of the coffee seed.As the coffee plant emerges from its cozy cocoon, it enters a crucial phase known as the maturation period. Patience is key during these early years. After about three to four years of patient growth, the trees burst into fragrant white blossoms, eventually transforming into bright red coffee cherries. But don't be fooled by their tempting appearance – these cherries are quite tart and bitter! Inside each cherry lie two precious green seeds, destined to become your aromatic coffee beans.Facts from the ICO suggest that a healthy coffee plant can yield an average of 1 to 1.5 pounds of coffee cherries per year. This statistic may vary based on factors such as plant health, weather conditions, and cultivation practices. Transformation: Cherry To Bean Picture a lush coffee plantation—rows upon rows of vibrant green coffee trees adorned with clusters of fruit resembling cherries. These coffee plants produce two main species of beans: Arabica and Robusta.Arabica, celebrated for its nuanced flavors and lower caffeine content, grows at higher elevations. On the other hand, Robusta, known for its robust taste and higher caffeine levels, flourishes at lower altitudes. This diversity in species adds to the rich variety of the coffee world.Now comes the crucial harvest. Depending on the terrain and resources, this can be done by hand, meticulously picking each cherry at its peak ripeness, or mechanically, using special rakes or shakers. It's a meticulous process, as unripe or overripe cherries affect the final coffee's flavor. The timing of the harvest is critical—too early, and the beans lack flavor complexity; too late, and the cherries may overripen.Once harvested, the cherries then would be processed. There are two main methods – wet and dry. The wet method, popular in countries like Colombia, involves soaking the cherries to remove the pulp, leaving the coffee beans encased in a parchment layer. This method produces cleaner, brighter-tasting coffee.The dry method, often used in Brazil and Ethiopia, simply lays the cherries out to sun-dry on large patios. This traditional technique imparts a more earthy, rustic flavor to the final brew. From Beans To Your Cup After drying, the beans are hulled and polished, shedding their remaining layers to reveal the familiar brown beans we recognize. But they're not quite ready for your cup yet! The next step is roasting, where the magic truly happens. Roasting transforms the green beans, unlocking their hidden flavors and aromas. Depending on the roast level, from light and bright to dark and intense, the beans develop unique characteristics that cater to different palates.Finally, the roasted beans reach their ultimate destination – your hands! Whether you grind them fresh or buy pre-ground, the brewing method you choose unlocks the final chapter in this amazing journey. From the pour-over’s slow, deliberate extraction to the French press's full-bodied immersion, each method brews a unique cup that reflects the care and craftsmanship invested at every stage. Now We Know How Coffee Is Made So, the next time you drink that invigorating cup of coffee, remember the incredible journey it took to get there. From the meticulous cultivation to the precise processing and roasting, countless hands and elements come together to bring you that perfect cup. As you take that sip, here are my questions to you: what nuances of flavor do you detect, and how do you appreciate the effort that goes into each sip? Share your thoughts in the comment section below, as we celebrate the magical journey of how coffee is made, a journey that enriches our days and connects us to the heart of distant lands. Sources: National Coffee Association: https://www.ncausa.org/Your-Coffee-Business/Connect/How-to-Get-Involved World Coffee Organization: https://icocoffee.org/ Fairtrade Foundation: https://www.fairtrade.net/  Data: Over 2.25 billion cups of coffee are consumed worldwide each day. (Fairtrade Foundation) Coffee is grown in over 70 countries around the world. (International Coffee Organization) The global coffee industry is worth over $200 billion annually. (World Coffee Organization) Email Twitter Pinterest Facebook LinkedIn Reddit Keep In Touch If You Like My Articles. As much as I like to share my knowledge and skills with you, I love to hear from you. If you have any suggestions or comments, please click here. Also don't forget to subscribe to our quarterly newsletters if you like my blogs and like to keep in touch.Of course, read more blog posts I post now and then, such as  "Which Coffee Is The Healthiest". Read the full article

[plethoraworldatlas]

As climate change batters coffee production worldwide, innovators are creating lab-grown brews formulated using bioreactors instead of beans. Food scientists are utilizing cellular agriculture techniques to bypass traditional methods and create a new coffee ecosystem of the future

...

“Cells from a coffee plant are propagated and grown under sterile conditions in a bioreactor. The cell biomass is then harvested, dried and roasted. The coffee drink is brewed normally and is 100% real coffee, not a substitute,” he details.

For the study, the scientists used commercial Coffea arabica seedlings (Plantagen Finland Oy, Vantaa, Finland) as a source for leaf explants. For biomass production, the coffee cells were cultivated in a wave bioreactor.

...

Lab-grown coffee can help tackle such demands and sustainably mitigate the main issues in coffee production, note the scientists. These include more “regional self-sufficiency” in areas with climates unsuitable for coffee bean farming.

“The technique allows coffee production at any premises where a bioreactor can be operated,” explains Dr. Rischer.Moreover, producing coffee cells in a bioreactor has the potential to “speed up” coffee production significantly, the study highlights.

“Traditionally farmed coffee provides one to two harvests per year, whereas a new batch of lab-grown coffee can be made in a month due to the controlled process and the infinitely renewable nature of coffee plant cells that removes the need to grow new coffee plants from seeds.”

[dawnettsemporium]

Andalou Naturals Luminous Eye Brightening Serum With VITAMI C COMPLEXION DEFENSE

Highlights

For normal and combination skin

Designed to brighten and reduce the appearance of dark circles

Formulated to support dermal vitality for a lighter, tighter, and youthful luminosity

Formulated without GMO and gluten

Cruelty-free and 100% vegan

Description

Andalou Luminous Eye Serum is a skin care product designed to brighten and reduce the appearance of dark circles. Formulated with fruit stem cell complex, vitamin C, and goji glycopeptides enzymatically support dermal vitality for a lighter, tighter, brighter looking appearance as caffeine from green coffee uplifts circulation for youthful luminosity.

Andalou Naturals Luminous Eye Brightening Serum With Vitamin C - 0.6 Fl Oz. Condition is New.

Ingredients:

Aloe Barbadensis Leaf Juice*, Purified Water (Aqua), Cetyl Alcohol, Stearyl Alcohol, Vegetable Glycerin, Fruit Stem Cells (Malus Domestica, Solar Vitis) And Bioactive Berry Complex*, Lycium Barbarum (Goji) Fruit Extract, Sodium Pca, Sodium Hyaluronate, Magnesium Ascorbyl Phosphate (Vitamin C), Camellia Sinensis (Green Tea) Leaf Extract*, Cucumis Sativus (Cucumber) Fruit Extract*, Coffea Arabica Extract, Tocopherol, Hydrolyzed Rice Protein, Camellia Sinensis (White Tea) Leaf Extract*+, Curcuma Longa (Turmeric) Root Extract*, Chamomilla Recutita (Chamomile) Flower Extract*, Laminaria Digitata (Kelp) Extract, Allantoin, Phenethyl Alcohol, Ethylhexylglycerin, Hippophae Rhamnoides (Sea Buckthorn) Oil* *Certified Organic, +Fair Trade Ingredient

Allergens & Warnings:

For external use only. Avoid direct contact with eyes.

#DAWNETTSEMPORIUM, #BEAUTIFULMERMAIDQUEEN, #SHAUNALYNNSFOOD.  *BOX MAY HAVE STICKER RESIDUE.

FREE SHIPPING.  VOLUME PRICING.  THANK YOU!

EXTRA 25% OFF 2+ ITEMS WITH CODE 1323HOLIDAYSALE

25% off 2 or more items bought together from DE

Expires December 14, 2023. Max discount $100. Limit 1 per buyer. Exclusions apply.Terms & conditions

[scontomio]

💣 NESCAFÉ DOLCE GUSTO Latte Macchiato - Capsule Compatibili per Caffè 🤑 a soli 21,14€ ➡️ https://www.scontomio.com/coupon/nescafe-dolce-gusto-latte-macchiato-capsule-compatibili-per-caffe/?feed_id=283679&_unique_id=6740cee616038&utm_source=Tumblr&utm_medium=social&utm_campaign=Poster&utm_term=NESCAF%C3%89%20DOLCE%20GUSTO%20Latte%20Macchiato%20-%20Capsule%20Compatibili%20per%20Caff%C3%A8 Scopri il piacere di un cremoso latte macchiato con caffè 100% Arabica, perfetto per ogni momento della giornata. 96 capsule per un'esperienza unica. #coupon #nescafedolcegusto #cialdeecapsuledicaffe #offerteamazon #scontomio

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] This is an elegant pack of 1kg - 35oz - 100 servings Colombian Brew Espresso Filter coffee made with handpicked 100% Arabica Beans. Dark Roast & Fine Grind. Colombian Brew is inspired by Francisco Romero, a priest in mid-16th century Colombia that started its coffee revolution. Colombian Brew Coffee is sourced from best Arabica Bean Plantations in the world. Colombian Brew - 100% Arabica Espresso Filter Coffee, Roast & Ground, Strong - 1kg This is NOT instant coffee. Perfect for espresso, drip coffee, cold brew, moka pot or south indian filter coffee technique. One spoon makes one cup of 125 ml. Drink hot or cold in milk or water. Add sugar as per taste. This coffee has no sugar, no milk powder, no preservatives. Thick Crema, Extra Smooth, Keto, Freshly Ground Colombian Brew Coffee is inspired by Franceso Romero, a 16th century Colombian Priest that started Colombia's coffee revolution. Our coffee is sourced from the best coffee plantations in the world. [ad_2]

[thebeautycove]

STATE OF MIND - FANFARONE ITALIANO - Eau de Parfum - Novità 2023 -

The name says it all. This fragrance is the real state of mind. Make your inner Italianness gush out...

•••••

Nuovi vizi olfattivi. Ironica, irriverente, per bon vivant che conoscono l'arte di godersi la vita. L'ultima fragranza di Maison State of Mind è qui per incoraggiare il vostro spirito giocondo.

Accattivante il rimando alla figura di un italiano gaudente, attraente, un po' guascone e furbastro, quel fanfarone che apprezza la libertà e si concede il lusso di godersi la propria 'dolce vita' da ribelle, un po' fanatico e cinico ma anche dotato di accesi istinti empatici e altruisti.

È il tipo che racconta di successi mai colti, di intraprendenti avventure mai vissute, capace di lunghe scorribande verbali che strappano sempre, nel loro furore immaginifico, un sorriso amorevole. E se è vero che nell'evoluzione di tempi e costumi l'homo italicus ha attraversato una sorta di crisi d'identità, i più rigorosi e veraci non hanno mai perso il gusto eccelso delle fanfaronate, in nome di un'allegria sfacciatamente esemplare, molto molto italica.

Li abbiamo visti e li ricordiamo nelle intramontabili pellicole di Risi, Steno, Zampa, Fellini, Monicelli, nelle esilaranti scene di quelle spassose commedie all'italiana con le inarrivabili interpretazioni di Sordi, Gassman (suo il dirompente Bruno ne Il Sorpasso), Tognazzi, Mastroianni, davvero imperdibili nella loro  maiuscola, strafottente esuberanza.

Fanfarone Italiano è un mondo a se' nella ormai celebrata collezione fragranze State of Mind. Dopo averci deliziato con esclusivi blend di tè internazionali che accompagnano l'esperienza sinestetica delle fragranze, Catherine Laskine Balandina cambia registro olfattivo con un ingrediente inedito per le sue creazioni, il caffè. Un atto di ribellione il suo o forse la voglia di cambiare pelle, rinnovare divertendosi ancora e sempre, di esplicitare la sua indole autoironica e fanfarona, di sperimentare piaceri nuovi da condividere con l'unico scopo di promuovere sensazioni di spensieratezza e benessere.

Fanfarone Italiano è italianissimo nel cuore, è la cultura del caffè come solo in Italia si può apprezzare, un rito irrinunciabile, un saper fare senza confronti, uno spaccato dell'autenticità del belpaese, inderogabile concessione ai piaceri della vita.

La fragranza si esprime attraverso una raffinata scansione aromatica, sequenze odorose plurime ben percepibili e sensualmente armonizzate. L'apertura è fresca e vibrante con la velatura fruttata di ribes nero e l'intensità esperidata del neroli cui fa immediatamente seguito, corposa e intensa, la nota magistrale di caffè. Eccola la tazzina fumante, la rara miscela arabica sprigiona un aroma morbido di tostatura lenta e si accompagna, come per esaltarne il gusto, a sentori di cioccolato amaro e tonka. Squisita l'evoluzione, molto appagante nella sua malizia gourmand, in cui l'energia del caffè gorgoglia tra i vapori liquorosi di cognac e distillato di noci, qui nulla è lasciato all'immaginazione, tra gemme di miele nocciolato si leva un prelibato fraseggio odoroso. Un sorso e via, prima di sparire nella scia calda e penetrante dei legni, nella sfumatura soffice e sontuosa di ambra e vaniglia. Uno 'sospeso' per voi, simpatiche canaglie, genuini dispensatori d'ironia.

Creata da Karine Dubreuil.

Eau de Parfum 100 ml. nel flacone signature con finitura satinata. Online qui

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