#and it has evolved into interest in aquaculture...

[neonazaleas]

Friend 1: Yeah my current special interest is Undertale!

Friend 2: That's so cool! My current one is Trigun!

Me:

[darkmaga-returns]

Over the past two decades, China has steadily increased its presence in the Pacific region, with the Cook Islands emerging as a prominent case study. While Beijing touts its engagement as a win–win developmental partnership, closer scrutiny reveals a strategy riddled with hidden risks for the Cook Islands. The relationship, which formally began in 1997, has evolved into an intricate web of diplomatic, economic, and security engagements that could undermine the island nation’s sovereignty, strain its environment, and complicate the geopolitical landscape for traditional allies like the United States, Australia, and New Zealand.

Since the inception of formal diplomatic relations in 1997, the Cook Islands has witnessed an accelerated pace of cooperation with China. High-profile meetings – including those involving former Prime Minister Henry Puna in 2013 and renewed discussions in 2014 and again in 2024 – laid the groundwork for Beijing’s strategic blueprint in the Pacific.

The signing of a comprehensive strategic partnership agreement in February this year by Prime Minister Mark Brown marks a definitive pivot towards deeper cooperation. On paper, this agreement offers promising avenues for trade, investment, and enhanced connectivity across sectors such as tourism, ocean science, aquaculture, agriculture, infrastructure, and climate resilience. However, the benefits touted by Chinese diplomacy come at a steep and potentially dangerous price.

One of the most pressing concerns is the looming threat of debt dependency. The Cook Islands’ engagement with China often involves low-interest loans with extended repayment periods, ostensibly providing much-needed financial relief and development capital. Yet, beneath these attractive terms lies a potential trap: as the Cook Islands become increasingly reliant on Chinese funding, it risks compromising its fiscal sovereignty.

[mrunalijadhav]

Earthworm Meal Market Trends: Emerging Opportunities, Growth Drivers, and Industry Challenges in Sustainable Protein Production

The earthworm meal market is gaining attention as a sustainable protein source, particularly in animal feed, aquaculture, and organic fertilizers. Growing concerns about environmental sustainability, rising demand for alternative proteins, and the need for nutrient-rich feed solutions are key drivers shaping market expansion. With industries seeking eco-friendly alternatives, earthworm meal is emerging as a promising option due to its high protein content, essential amino acids, and minimal ecological footprint.

Rising Demand in the Animal Feed Industry

The livestock and aquaculture industries are witnessing an increased demand for high-quality, protein-rich feed ingredients. Earthworm meal is proving to be an excellent alternative to traditional sources like fishmeal and soybean meal. Its rich nutritional profile, digestibility, and sustainable production methods make it a viable option for farmers looking to enhance growth rates and overall health in livestock and aquatic species. With a growing emphasis on sustainable feed solutions, earthworm meal is expected to play a crucial role in the animal nutrition sector.

Sustainability and Environmental Benefits

One of the major factors driving the popularity of earthworm meal is its sustainability. Traditional protein sources, such as fishmeal, contribute to overfishing and environmental degradation, whereas earthworm farming requires minimal resources and helps recycle organic waste. The ability of earthworms to convert organic matter into valuable protein-rich biomass makes them an environmentally friendly option. As concerns over deforestation and resource depletion continue to rise, industries are actively exploring alternatives like earthworm meal to meet their protein needs while minimizing environmental impact.

Technological Advancements in Earthworm Meal Production

The growing interest in alternative proteins has led to innovations in earthworm farming and processing techniques. Modern technologies are improving production efficiency, ensuring better quality control, and increasing yield. Methods such as controlled breeding environments, optimized feeding practices, and advanced drying techniques are enhancing the scalability of earthworm meal production. As research and development efforts continue to expand, further improvements in production methods are expected, making earthworm meal more accessible to a wider range of industries.

Challenges and Market Constraints

Despite its numerous advantages, the earthworm meal market faces certain challenges. Limited awareness among farmers and feed manufacturers about its benefits is a significant barrier to widespread adoption. Additionally, production scalability remains a concern, as large-scale commercial farming requires investment in infrastructure and processing technology. Regulatory challenges and stringent quality standards also play a role in determining market growth. However, as consumer demand for sustainable protein sources increases, these challenges are likely to be addressed through education, research, and industry collaboration.

Future Outlook and Market Expansion

The future of the earthworm meal market looks promising as sustainability becomes a top priority across various industries. Increasing research into its nutritional benefits, coupled with government support for alternative protein sources, is expected to drive market expansion. With continued advancements in production techniques and rising awareness of environmental concerns, earthworm meal has the potential to become a mainstream protein source in animal nutrition, aquaculture, and organic farming. Companies investing in innovative solutions and strategic partnerships will likely gain a competitive edge in this evolving market.

[essfeed]

Top 10 Countries Enforcing Stricter Sustainability Standards for Squid Farming

Introduction The global seafood market is evolving, with increasing demand for sustainable practices in aquaculture. Squid farming, an essential component of this market, has seen a surge in interest due to its profitability and rising consumer awareness regarding sustainability. This report highlights the top 10 countries enforcing stricter sustainability standards for squid farming, focusing on…

[tumbrl1]

Shrimp Seed Market Technological Advancements and Sustainability Opportunities

The global shrimp seed market has seen significant growth in recent years, driven by the expanding aquaculture industry, increasing consumer demand for shrimp products, and advancements in breeding and hatchery technologies. As one of the fastest-growing sectors within the global seafood market, the shrimp seed market presents numerous opportunities for growth, innovation, and investment. These opportunities are shaped by evolving consumer preferences, environmental considerations, technological advancements, and the increasing demand for sustainably sourced seafood. In this article, we explore some of the most promising opportunities in the shrimp seed market.

Rising Global Demand for Shrimp Products

The global shrimp market is experiencing unprecedented growth, driven by increasing demand for shrimp in both developed and emerging markets. Shrimp has become a staple in diets across the world, particularly in regions such as Asia, North America, and Europe. This surge in demand for shrimp products has a direct impact on the shrimp seed market. Shrimp farmers require a constant supply of high-quality seeds to meet production targets, which opens up a wealth of opportunities for shrimp hatcheries and breeders to expand their operations and improve production efficiency.

As the global appetite for shrimp continues to grow, shrimp farms will need to scale their operations, and the demand for superior quality shrimp seeds will only intensify. Hatcheries that can consistently provide high-quality, disease-resistant shrimp seeds will be in a favorable position to capture a larger share of the market.

Technological Advancements in Breeding and Hatchery Management

The shrimp seed market is benefiting from technological innovations in breeding techniques and hatchery management. Advancements in selective breeding, disease resistance, and genetic improvements have opened up new avenues for producing healthier and more productive shrimp seeds. With more efficient breeding techniques, shrimp farms can raise shrimp with better growth rates, higher survival rates, and resistance to diseases, which translates into increased yields and more sustainable farming practices.

Moreover, improvements in hatchery management, including automation, real-time monitoring systems, and artificial intelligence (AI), are further boosting efficiency and reducing costs. The integration of cutting-edge technologies in hatcheries enhances operational efficiency, improves the consistency of seed quality, and helps optimize production timelines, thus creating significant opportunities for market players.

Sustainability and Eco-Friendly Practices

Sustainability is becoming an increasingly important consideration for both consumers and producers in the shrimp seed market. There is a growing demand for responsibly farmed seafood, with consumers becoming more aware of the environmental impact of their food choices. In response, shrimp farmers are focusing on sustainable practices that minimize ecological footprints, such as reducing water and feed usage, promoting waste recycling, and eliminating harmful chemicals.

For hatcheries, the opportunity lies in providing shrimp seeds that are bred with sustainability in mind. By producing seeds that thrive in sustainable farming environments and exhibit resistance to diseases, hatcheries can tap into a market that is increasingly prioritizing eco-friendly practices. Furthermore, certification programs such as the Aquaculture Stewardship Council (ASC) certification and GlobalG.A.P. are gaining traction, creating opportunities for hatcheries to gain credibility and expand their market reach.

Growing Interest in Alternative Feed and Plant-Based Ingredients

Shrimp farming is highly dependent on the availability of fishmeal and other animal-derived ingredients for feed. However, with the rising concern over overfishing and sustainability, there is a growing shift toward plant-based alternatives and alternative feed sources. The increasing interest in alternative feed ingredients presents a unique opportunity for the shrimp seed market. Hatcheries that focus on breeding shrimp strains that are more efficient in digesting plant-based feeds will be better equipped to meet the growing demand for sustainable and cost-effective feed solutions.

Additionally, research into microalgae-based feeds and insect protein has opened up new possibilities for the shrimp farming industry. As feed innovation continues to evolve, shrimp farmers will require specialized seeds that can optimize the use of these alternative feed sources, creating a new niche for hatcheries to focus on.

Expansion of Shrimp Farming in New Regions

While shrimp farming is well-established in countries like Thailand, India, and China, there is significant growth potential in emerging markets. Southeast Asia, Latin America, and parts of Africa have seen an increasing number of shrimp farming ventures in recent years. In these regions, the shrimp seed market is presented with opportunities for expansion as shrimp farming operations increase and new players enter the market.

As shrimp farming spreads to new regions, hatcheries have the chance to develop region-specific shrimp breeds that are well-suited to the local environment and farming conditions. This localization of shrimp seed production can help overcome challenges related to climate, water quality, and disease, opening up new growth opportunities for hatcheries.

Government Support and Policy Development

Government policies and regulations play a crucial role in shaping the shrimp seed market. Many governments are offering financial support, tax incentives, and research grants to promote the growth of the aquaculture industry. In addition, regulations aimed at ensuring the sustainability and safety of farmed shrimp are becoming stricter, which creates an opportunity for hatcheries to develop and implement new, higher-quality seed production practices.

Furthermore, international initiatives aimed at promoting sustainable aquaculture practices provide a favorable environment for the shrimp seed market. By aligning with government policies and sustainability goals, hatcheries can access new funding sources, collaborate with industry stakeholders, and expand their market presence.

Conclusion

The shrimp seed market presents numerous opportunities for growth, innovation, and investment. With increasing demand for shrimp products, advancements in breeding and hatchery technologies, a shift towards sustainable practices, and the potential for expansion into new regions, there are ample prospects for market players to capitalize on. By focusing on high-quality, disease-resistant seed production and adopting sustainable practices, shrimp hatcheries can position themselves for long-term success in an ever-evolving market. As the global shrimp industry continues to expand, the opportunities for growth in the shrimp seed market are limitless.

[shrutijadhav2139]

Canned Seafood Market Insights Analysis of Opportunities Restraints and Strategic Growth Potential

The canned seafood market has gained momentum globally, driven by shifting consumer preferences and the demand for long-lasting, nutrient-rich food options. This dynamic sector is characterized by evolving opportunities and challenges, requiring businesses to adopt innovative strategies to sustain growth.

Opportunities in the Canned Seafood Market

Expanding Consumer Base The growing middle class in emerging economies is boosting demand for convenient and affordable protein sources. Canned seafood products, offering a balance of quality and cost-effectiveness, are well-positioned to cater to these markets.

Technological Advancements Improvements in canning technology, such as vacuum-sealing and advanced sterilization methods, ensure better preservation of taste, texture, and nutrients. These innovations attract consumers seeking quality and freshness in packaged seafood.

Sustainable Sourcing Practices The increasing focus on environmentally responsible sourcing opens avenues for brands adopting sustainable fishing and aquaculture practices. Certifications and eco-labels not only build consumer trust but also enhance brand reputation.

Rise in E-commerce Digital transformation in retail has significantly expanded the reach of canned seafood. Online platforms provide brands with access to global markets, leveraging targeted marketing and subscription models for recurring revenue streams.

Restraints Impacting Growth

Raw Material Price Volatility Fluctuations in the cost of seafood due to seasonal availability, overfishing, and regulatory restrictions pose challenges to consistent pricing and supply chain management.

Consumer Perception of Freshness Despite its convenience, canned seafood faces competition from fresh and frozen alternatives. Educating consumers on the nutritional equivalence of canned products is critical to overcoming this perception.

Environmental Concerns Plastic-lined cans and non-biodegradable packaging remain a concern for eco-conscious consumers. Companies must address these issues by adopting recyclable materials and transparent sustainability practices.

Regulatory Hurdles Stringent food safety regulations, particularly in export markets, add complexity to operations. Ensuring compliance while maintaining profitability requires efficient quality control measures.

Strategic Growth Potential

Health and Wellness Trends Brands can capitalize on the rising interest in health-focused diets by offering low-sodium, organic, and preservative-free canned seafood options. Highlighting the natural omega-3 content and protein benefits aligns with consumer priorities.

Product Diversification Introducing innovative flavors, ready-to-eat meal kits, and gourmet options enhances appeal across demographics. Premium offerings, such as canned seafood in high-quality oils or with exotic spices, attract niche markets.

Collaborative Efforts for Sustainability Partnerships with NGOs and participation in global sustainability initiatives can strengthen industry credibility. Companies adopting traceable sourcing practices and transparent reporting gain a competitive edge.

Regional Market Expansion Targeting underpenetrated regions, such as Africa and Southeast Asia, offers immense growth potential. Tailored marketing strategies and culturally relevant products can foster acceptance in these markets.

Conclusion

The canned seafood market is at a pivotal juncture, balancing opportunities with challenges. Success in this competitive landscape depends on strategic investments in technology, sustainability, and innovation. Companies that prioritize consumer preferences, address environmental concerns, and expand their global footprint are well-positioned to thrive. With the right approach, the market is set to deliver robust growth and long-term resilience.

Request Sample PDF Report : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NDM0&RD=Canned-Seafood-Market-Report

[ajaymoreadreport]

Underwater Drone Market Global Set to Reach USD 15.0 Billion by 2032

Underwater Drone Market Poised to Reach USD 15 Billion by 2032

In today’s rapidly evolving technological landscape, underwater drones, also referred to as unmanned underwater vehicles (UUVs), are making waves across multiple industries. Valued at USD 3.8 billion in 2023, the global underwater drone market is expected to grow to an impressive USD 15.0 billion by 2032, exhibiting a robust compound annual growth rate (CAGR) of 16.50% during the forecast period (2024-2032). This growth is driven by surging demand for marine research, advancements in technology, and an expanding range of applications in sectors like oil and gas, defense, aquaculture, infrastructure inspection, and environmental conservation.

Browse Report: Explore the report’s contents, sections, and key insights by browsing through its detailed information.

A Surge in Demand Across Key Sectors

Marine Research and Exploration

Underwater drones have become indispensable tools in deep-sea exploration and scientific research. Their ability to capture high-resolution imagery, collect samples, and map the ocean floor has transformed the way marine scientists study the world’s oceans. From monitoring marine ecosystems to exploring shipwrecks and underwater archaeological sites, these devices are providing groundbreaking insights that were previously unattainable due to depth and visibility challenges.

Oil and Gas Industry

The oil and gas industry is one of the largest contributors to the growth of the underwater drone market. UUVs are widely used for offshore exploration, pipeline inspections, and maintenance of submerged infrastructure. Their cost-effectiveness and ability to perform critical tasks in harsh underwater environments have made them a preferred choice over traditional manned operations, saving both time and human effort.

Defense and Security

The defense sector is rapidly adopting underwater drones for surveillance, anti-submarine warfare, and mine countermeasures. With increasing maritime border tensions and security threats, defense agencies worldwide are investing heavily in UUV technology to enhance their operational capabilities. These drones play a critical role in monitoring underwater activities, ensuring maritime safety, and protecting national interests.

Commercial Fishing and Aquaculture

Underwater drones are revolutionizing commercial fishing and aquaculture industries. Fishermen use UUVs to monitor fish populations, identify optimal fishing zones, and ensure sustainable fishing practices. Similarly, aquaculture farms rely on these drones to inspect fish habitats, detect diseases, and maintain underwater structures, boosting efficiency and productivity.

Infrastructure Inspection and Maintenance

Subsea infrastructure, including bridges, dams, ports, and offshore wind farms, requires regular inspection and maintenance to ensure operational safety. Underwater drones have emerged as cost-efficient tools for inspecting hard-to-reach areas without disrupting operations. They offer real-time monitoring and high-precision data collection, enabling timely maintenance and repairs.

Environmental Monitoring and Conservation

Environmental conservation efforts are increasingly leveraging underwater drones for tasks like monitoring water quality, tracking marine life, and studying the effects of climate change on coral reefs and ocean currents. UUVs provide valuable data for marine conservation initiatives, aiding in the fight against pollution, habitat destruction, and overfishing.

Technological Advancements Fueling Growth

The exponential growth of the underwater drone market can largely be attributed to continuous technological advancements. Key developments include:

Miniaturization and Portability: Advances in drone design have resulted in compact and lightweight UUVs that are easy to deploy and operate. This has increased their accessibility across industries.

Enhanced Connectivity: Integration of real-time data transmission and remote-control capabilities enables users to access underwater data quickly and efficiently, regardless of their physical location.

Autonomous Capabilities: Autonomous underwater drones equipped with artificial intelligence (AI) and machine learning are capable of executing complex missions without human intervention. These smart UUVs can adapt to dynamic underwater conditions, improving their operational efficiency.

Improved Battery Life: Long-lasting battery technologies have significantly increased the operational endurance of underwater drones, allowing for extended missions at greater depths.

Growing Adoption in Search and Rescue Operations

Underwater drones are playing a pivotal role in search and rescue missions, particularly during maritime accidents and natural disasters. Equipped with sonar systems, cameras, and sensors, UUVs can locate submerged objects, detect missing persons, and assist in recovery operations. Their ability to navigate through challenging underwater environments makes them invaluable tools in emergency response scenarios.

Request Free Sample Report - Receive a free sample report to preview the valuable insights and data we offer.

Regional Market Insights

The underwater drone market is witnessing significant growth across regions, with North America, Europe, and Asia-Pacific emerging as dominant players:

North America: Home to leading underwater drone manufacturers and a robust defense sector, North America remains a key market for UUVs. The region’s focus on technological innovation and increasing investments in marine research and defense drive market growth.

Europe: Europe’s growing offshore wind energy sector and maritime security initiatives are boosting demand for underwater drones. Countries like Norway and the UK are at the forefront of adopting UUV technology.

Asia-Pacific: Rapid industrialization, coupled with rising investments in marine exploration and defense, makes Asia-Pacific a lucrative market. Countries like China, Japan, and South Korea are actively incorporating underwater drones in commercial and military operations.

The Road Ahead: Opportunities and Challenges

While the underwater drone market companies presents significant opportunities, it is not without challenges. High deployment costs, limited battery life, and technical complexities remain key barriers. However, ongoing research and innovation are expected to address these challenges, paving the way for widespread adoption.

The future of underwater drones looks promising, driven by their versatility, efficiency, and expanding applications. As industries continue to explore the depths of the ocean for resources, research, and sustainability, underwater drones will play a crucial role in shaping the future of underwater exploration and technology.

Conclusion

The underwater drone market is on a trajectory of exponential growth, with projections reaching USD 15.0 billion by 2032. From marine research and defense to infrastructure inspection and environmental conservation, the applications of underwater drones are vast and transformative. With technological advancements fueling their capabilities and adoption, underwater drones are set to unlock new possibilities beneath the ocean surface. Industries, researchers, and governments alike stand to benefit from these innovative tools as they navigate the uncharted depths of the underwater world.

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[sabrinawillson03]

Title: Global Soybean Market Growth: Trends, Drivers, and Future Outlook (2024-2032)

Introduction

The global soybean market was valued at USD 157.61 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032, reaching an estimated value of USD 226.27 billion by 2032. Soybeans, one of the most essential and versatile crops globally, play a critical role in meeting the nutritional needs of a growing global population. With demand expanding across various sectors, including food, animal feed, and biofuels, the soybean market is positioned for substantial growth in the coming years.

This article explores the key drivers, trends, challenges, and future prospects of the soybean market. We will dive into the various factors fueling this growth and discuss what businesses and investors need to know about the evolving landscape of the soybean industry.

Soybean Market Overview

Soybeans are a legume that serves as a vital source of plant-based protein, oil, and other products for both human and animal consumption. The global soybean market is influenced by a variety of factors, including agricultural practices, production levels, international trade policies, and changing consumer preferences.

Soybeans are primarily produced in countries like the United States, Brazil, Argentina, China, and India, which together account for the largest share of global production. Soybeans are used in a multitude of products such as cooking oil, animal feed, dairy alternatives, and processed foods like tofu and soy milk. In recent years, soybeans have also gained popularity in the biofuel sector, particularly in the production of biodiesel.

Key Drivers of Soybean Market Growth

1. Growing Demand for Plant-Based Proteins

One of the most significant factors contributing to the growth of the soybean market is the rising demand for plant-based proteins. As more people adopt vegetarian, vegan, and flexitarian diets, soybeans have emerged as a primary source of protein. This trend has been particularly evident in developed markets like North America and Europe, where consumers are increasingly seeking sustainable, plant-based alternatives to animal protein sources.

Soy protein is widely used in meat substitutes, protein powders, and dairy alternatives. The growing consumer interest in healthier and more sustainable diets is expected to drive continued growth in the demand for soybean-based products.

2. Expansion of the Animal Feed Industry

The soybean market is also benefiting from the continued growth of the animal feed industry. Soybean meal, which is a by-product of soybean oil extraction, is one of the most common protein sources used in livestock feed, particularly for poultry, swine, and aquaculture. As global meat consumption rises, driven by population growth and increasing disposable incomes in emerging economies, demand for soybean meal is expected to continue to grow.

China, in particular, is one of the largest importers of soybeans, as it relies heavily on soybean meal for livestock production. The expansion of the global animal feed market is, therefore, a key growth driver for the soybean market.

3. Technological Advancements in Soybean Farming

Technological advancements in farming techniques have greatly enhanced soybean yields. The development of genetically modified (GM) soybeans, which are resistant to pests, diseases, and environmental stressors, has contributed to higher crop yields and more efficient farming practices. These innovations have enabled farmers to meet the growing global demand for soybeans while also reducing the environmental impact of soybean production.

Additionally, improved farming equipment, precision agriculture, and innovative irrigation techniques are allowing for more efficient land use, further supporting the soybean market's growth.

4. Increasing Utilization in Biofuels

The use of soybeans in biofuels is also driving market growth. Soybean oil is a key ingredient in the production of biodiesel, which is gaining traction as an alternative to traditional fossil fuels. With growing concerns about the environmental impact of petroleum-based fuels, biodiesel derived from soybeans is seen as a sustainable option. As countries around the world increase their focus on renewable energy and reducing carbon emissions, demand for soybean-based biofuels is expected to rise.

The U.S., Brazil, and Argentina are key players in this sector, with large-scale biodiesel production plants that use soybean oil as a primary feedstock.

5. International Trade and Supply Chain Growth

International trade plays a crucial role in the growth of the global soybean market. Brazil, Argentina, and the United States are among the top exporters of soybeans, and countries in Asia—especially China—are the largest importers. Trade agreements, tariffs, and market access are essential factors influencing the global soybean supply chain.

China's position as the world's largest importer of soybeans is vital to the market's dynamics, and shifts in China’s import policies or domestic production levels can significantly impact global soybean demand.

Challenges Facing the Soybean Market

1. Environmental and Climate Change Issues

Soybean farming is sensitive to environmental changes, and climate change poses a significant threat to production levels. Extreme weather events such as droughts, floods, and unpredictable temperature fluctuations can negatively affect soybean crop yields. Farmers may face challenges in ensuring stable production due to these environmental factors.

Additionally, concerns regarding deforestation and land-use change associated with large-scale soybean production, particularly in Brazil's Amazon rainforest, have raised environmental and social issues. Efforts to mitigate the impact of soybean cultivation on sensitive ecosystems will be crucial for the future sustainability of the market.

2. Volatility in Global Soybean Prices

Soybean prices are subject to fluctuations due to various factors, including crop yields, weather conditions, and global supply-demand imbalances. The volatility in global prices can create uncertainty for producers and investors. Price fluctuations are particularly influenced by key exporters such as the U.S. and Brazil, and shifts in import demand from countries like China can create significant price movements.

3. Trade Uncertainty and Geopolitical Risks

The soybean market is vulnerable to trade uncertainties and geopolitical risks. For example, trade disputes and tariff impositions between major soybean exporters like the U.S. and China can disrupt the global supply chain. The ongoing U.S.-China trade war and its impact on soybean exports is a prime example of how international politics can affect the market.

As the global economy continues to face geopolitical tensions, soybean producers and exporters must navigate shifting trade policies and market access restrictions.

Future Outlook of the Soybean Market (2024-2032)

The soybean market is expected to continue its positive growth trajectory over the next decade. With a CAGR of 4.1%, the market is poised to reach USD 226.27 billion by 2032.

Key Factors to Watch:

Plant-based Protein Demand: The shift towards plant-based diets and meat alternatives will continue to fuel the demand for soy protein.

Technological Innovations: Advancements in GM soybeans and farming technologies will help improve crop yields and sustainability.

Sustainability and Biofuels: The use of soybeans for biofuel production will increase as demand for renewable energy rises globally.

International Trade: Trade agreements and political stability will remain crucial factors influencing soybean supply and demand.

As global populations continue to rise and dietary patterns evolve, the demand for soybeans will likely remain strong. However, the industry must address environmental challenges and adapt to changing trade dynamics to maintain sustainable growth.

Here is some additional information that could further enhance the understanding of the global soybean market and its dynamics:

1. Leading Soybean Producing Countries

The global soybean market is primarily driven by a few key producing countries. The top producers and exporters of soybeans are:

United States: The U.S. has long been a leader in soybean production, particularly in states like Iowa, Illinois, Indiana, and Ohio. The U.S. accounts for nearly one-third of global soybean exports, with China being its largest customer.

Brazil: In recent years, Brazil has become the world's largest producer of soybeans, surpassing the U.S. in production volume. The country benefits from a favorable climate for soybean cultivation and has rapidly expanded its agricultural land in the Mato Grosso region. Brazil is also the largest exporter of soybeans, and the growth of its infrastructure, such as ports and logistics networks, has helped it become a dominant player in the global soybean trade.

Argentina: Argentina is another major producer and exporter of soybeans, known for its high-quality crops. Soybeans play a significant role in Argentina’s economy, especially in the export of soybean meal and oil.

China: While China is the largest importer of soybeans globally, it also produces a significant amount of soybeans domestically, primarily in the northeastern and central regions. However, the domestic production is insufficient to meet its demand, which is why China heavily imports soybeans from other countries.

2. Key Soybean Products and Their Uses

Soybeans are incredibly versatile, and their by-products serve a wide range of industries. The key products derived from soybeans include:

Soybean Oil: Soybean oil is the most widely used edible oil globally, employed in cooking, frying, salad dressings, and as a key ingredient in processed food products. It is also used in non-food industries such as biodiesel production, paints, lubricants, and soaps.

Soybean Meal: This by-product of oil extraction is used primarily in animal feed, particularly for poultry, livestock, and aquaculture. Soybean meal is highly valued for its high protein content, making it an essential ingredient in feed formulations.

Tofu and Tempeh: These traditional Asian products made from soybeans are gaining popularity in Western countries as more people adopt plant-based diets. Tofu and tempeh are used as meat substitutes in vegetarian and vegan diets due to their high protein content.

Soy Milk: Soy milk is a widely consumed dairy alternative, especially in vegan and lactose-intolerant populations. It is used as a base for various beverages, desserts, and products like soy yogurt.

Soy Protein Isolate: Soy protein isolate, a refined form of soy protein, is used in health supplements, protein bars, and meat alternatives, particularly in products such as veggie burgers, soy sausages, and plant-based burgers.

Soy Lecithin: A by-product of soybean oil extraction, soy lecithin is used as an emulsifier in food products such as chocolates, baked goods, and margarine. It also has applications in cosmetics and pharmaceuticals.

3. The Role of Soybeans in Global Trade

Soybeans play a crucial role in international trade, especially between the world's largest producing countries (the U.S., Brazil, and Argentina) and major importers like China and the European Union. Trade policies and tariffs can significantly impact the global flow of soybeans, as seen during the U.S.-China trade war (2018-2020), when China imposed tariffs on U.S. soybeans, affecting trade volumes.

Moreover, geopolitical instability or climate-related disasters in key production regions, such as droughts in Brazil or floods in the U.S., can cause volatility in global soybean prices. Additionally, trade agreements like the USMCA (United States-Mexico-Canada Agreement) or the Mercosur-European Union trade deal have significant implications for soybean exports and global market prices.

4. The Impact of Consumer Trends on Soybean Products

As more consumers shift towards plant-based diets, the demand for soy products is increasing. Meat alternatives, particularly plant-based burgers and sausages, are a driving force behind this trend. Companies like Beyond Meat and Impossible Foods, which use soy protein in their products, are reshaping the food industry.

The dairy-free movement is also boosting demand for soy milk and other soy-based dairy alternatives, which offer a nutritious, lactose-free alternative to traditional cow's milk. This trend is expected to expand globally as more consumers seek healthier, environmentally friendly food options.

[aquariuminfobureau]

Most of the shrimp morphs favored by freshwater aquarium hobbyists, are Neocaridina sp. or other fan shrimps. However the South Asian species Macrobrachium agwi is very different. This is the striped 'prawn' or candy shrimp, or the dwarf or bumblebee large-armed shrimp, where 'large armed' is a translation of the genus name Macrobrachium. Before its formal description as a species, M. agwi was identified as a distinctive morph belonging to the genus, and traded as Macrobrachium sp. 'Banded'.

From the tips of their rostrums to the tips of their telsons, M. agwi are around 5 to 6 centimeters or 2 to 2 and a 1/3 inches long. The long claws are not included in this measurement, but they add significantly to the length of the animal, when they are in extended posture. Such a length is much smaller than that of some well known Macrobrachium species, and that is why M. agwi is sometimes traded with the name 'dwarf', although there are other small species among Macrobrachium.

M. agwi is a member of the successful and diverse genus Macrobrachium, to which a large number of species belong. Although it is customary to label Macrobrachium as prawns, many would argue that they are in actuality shrimps, although it is semantic. Also the genus Palaemon, although they are 'the' prawns on the British table, would also technically be shrimp using the same argument. In addition to their use in aquaria, a small number of Macrobrachium sp. are aqua cultured as food, primarily M. rosenbergi. Aquacultural interest in farming members of this genus has increased the knowledge base available for their aquarium care, though the focus is only on the large species that humans culture for food, not M. agwi.

When wild Macrobrachium sp. are exported for the aquarium trade, the exact species involved may be difficult to ascertain. Macrobrachium are mostly freshwater animals as adults, although some species in the genus are estuarine, and only one of these species is also faculatively marine. The planktonic larvae of a number of Macrobrachium species are exported out to sea downstream, therefore they possess tolerance of low salinity, before losing it, and later regaining the tolerance as late juveniles migrating upstream.

Many species of Macrobrachium thus require saltwater for their larval development, however M. agwi has abbreviated or direct development, and completes its entire life cycle in freshwater. M. agwi carries fewer and larger eggs than do some other freshwater Macrobrachium species, budgeting its energy into fewer offspring, with an abbreviated larval life after hatching. These larvae do not feed but continue to be sustained by the yolk donated by their mother. The development of their jointed appendages becomes accelerated, because these freshwater larvae are benthic and non-planktonic from the start.

In freshwater and some other environments, such a life history comes under positive selection, because the amount of plankton available as food for feeding larvae, is either consistently low, or is unpredictable. Such a life history has repeatedly evolved among the clade of shrimps, crabs, and lobsters. M. agwi and other fully 'freshwaterized' shrimp have broken completely with the habitat of their marine ancestors, and have also lost their physiological tolerance of saltwater at any of their life stages, because their ancestors had no further need to continue tolerating saline waters.

The species M. agwi was described from specimens collected at Barobisha, in the Alipurduar District of West Bengal but close to her border with Assam. The climate of Alipurduar is monsoon-influenced and shows variation over the year, from an air temperature of 14 degrees centigrade in the coolest month, to 34 degrees in the warmest month. The water of the Kaljani, the river of Alipurduar, usually has a pH between 7 and 8, sometimes a little higher or lower, but circumneutral and shifted towards baseness.

The water temperature there may vary according to the month, with monthly temperatures as low as 10 and as high as 32 degrees. In neighboring Koch Berar, the main river is the Torsa and the climate is similar to that of Alipurduar. The water temperature of the River Torsa was found to vary from 18 to 29 degrees, and the pH is similar to that of the River Kaljani. There is no major river through Barobisha itself, but the neighboring waters assumedly have comparable parameters. Streams in neighboring western Assam can have a pH of 6.4 to 6.6.

Macrobrachium are regarded as omnivorous benthivores, or generalists feeding on a breadth of plants and animals on the substrate. Although plant material is taken, Macrobrachium show a preference for animal protein. Although their 'arms' are long, their 'claws' are proportionally small, thus limiting the damage these shrimp are capable of in the aquarium. Smaller species of Macrobrachium are often considered safe to cohabit with some fish, although fish eggs and small motile animals such as small fish, will likely be seen as food by these shrimps, and they will certainly consume snails. Juveniles of large Macrobrachium species, can kill and consume snails with a shell diameter almost 3/4 of their own length.

Smaller Macrobrachium species will not kill fish their own size, but the larger species of the genus are reportedly able to. Eggs and fry of fishes, and the larvae of other shrimps, will likely be eaten even by the small species of Macrobrachium. Macrobrachium species appear to vary in their intraspecific competitiveness and tendencies towards cannibalism, but each individual requires a sufficient number of opportunities in the aquascape, in which to choose shelter from cohabiting conspecifics. Therefore, although M. agwi can be housed in small groups of conspecifics, they must not be overcrowded, each animal must be able to avoid confrontation, and also retreat to shed whilst they are growing, without facing competition for these refuges.

In some Macrobrachium species, molting shrimp may be vulnerable to cannibalism, whilst they are still soft. Confrontations in members of this genus, can also result in the loss of whole or partial limbs, or other severe damage. Therefore it is important to avoid these animals stressing one another. Smaller Macrobrachium species do not uproot or otherwise seriously disturb plants in the aquascape, although the larger species in the genus can be destructive, especially to delicate plants. In anecdotes from the tropical aquarium trade, these shrimp are often kept in water with a circumneutral pH, and at an appropriate temperature of 18 to 26 degrees centigrade, befitting their origins close to the Himalayas.

[chemicalresearchupdates]

Sustainable Sourcing in the Smoked Eel Market: A Growing Concern

The Smoked Eel Market encompasses a niche segment within the seafood industry, characterized by the processing and preparation of eels through smoking, resulting in a distinct and flavorful delicacy. Smoked eel, known for its rich, smoky flavor and tender texture, has gained popularity among food enthusiasts and connoisseurs worldwide.

In terms of market overview and scope, the smoked eel market primarily caters to the premium and gourmet food sectors. Historically, smoked eel has been a delicacy in various cuisines, particularly in Europe and Asia. However, in recent years, it has gained broader recognition in North America and other regions due to its unique taste and versatility in culinary applications.

Market growth in the smoked eel industry has been steady, driven by increasing consumer interest in exotic and high-quality seafood products. The market benefits from both traditional consumers who appreciate the long-standing culinary heritage of smoked eel and a new generation of food enthusiasts seeking novel and sophisticated gastronomic experiences. Additionally, the growth is fueled by the efforts of producers to enhance production techniques, ensuring consistent quality and availability.

The smoked eel market industry comprises various stakeholders, including eel fishermen, aquaculture facilities, smokehouses, distributors, and retailers. Eel fishing or aquaculture is the initial step, where eels are sustainably sourced or farmed. Afterward, the eels are processed and smoked in specialized smokehouses, where traditional and modern smoking methods are employed. These smoked eel products then find their way to consumers through a network of distributors and retailers, including upscale restaurants, seafood markets, and online platforms.

In terms of the smoked eel market trends, which are witnessing several noteworthy developments. Sustainability and responsible sourcing are increasingly important considerations for both producers and consumers. As eel populations face challenges, efforts are being made to ensure the responsible management of eel fisheries and sustainable aquaculture practices. This aligns with the broader trend of conscious consumerism in the food industry.

Furthermore, the smoked eel market is diversifying its product offerings, with innovations such as smoked eel pâté, sushi rolls, and smoked eel salads gaining popularity. These creative applications broaden the appeal of smoked eel beyond traditional dishes and attract a wider consumer base.

In conclusion, the smoked eel market is a unique and evolving niche within the broader seafood industry. Its growth is driven by a combination of tradition, innovation, and increasing consumer interest in premium and sustainable seafood products. As the market continues to develop, it is likely to see further expansion into new regions and culinary applications, making smoked eel a captivating option for seafood enthusiasts worldwide.

[lukeskywaker4ever]

Tapada Real de Mafra

D. João V, the “Magnanimous King” (1689-1750), ordered the construction of a Palace-Convent in the village of Mafra in fulfillment of the promise he made, in case the Queen gave him descendants. This grandiose monument, built at a time of great real prosperity, as a result of the exploration of gold and diamonds in Brazil, constitutes a masterpiece of Portuguese Baroque. With an area of ​​1200 hectares, the Real Tapada de Mafra was surrounded by a stone and lime masonry wall, with a length of 21 km.

Tapada was divided into three parts separated by two walls built in 1828, the first being currently, with 360 hectares, under military administration.

From the 18th century until the Implantation of the Republic, the Real Tapada de Mafra was a privileged place for leisure and hunting for Portuguese monarchs, however, in the reigns of D. Pedro V (1855-1861), D. Luís (1861-1899) and D. Carlos (1899-1908 ) that Tapada knew its golden age as a hunting park.

With the implantation of the Republic, it became known as Tapada Nacional de Mafra (TNM), being used mainly for hunting and for protocol acts.

From 1941 it was submitted to the total forest regime, under the supervision of the Directorate-General for Forestry and Aquaculture Services, being managed in a more environmental perspective.

In 1993, TNM was granted to the National Agricultural and Hunting Development Company (ENDAC), a publicly owned company under the Ministry of Agriculture.

As of 1998, a Public Interest Cooperative is created to take advantage of TNM's resources, with the State holding a majority position in its share capital, in partnership with the Municipality of Mafra and private entities.

CUTTING AND HUNTING

THE TAPADA AS REAL HUNTING COUTE OF MONARCHES OF THE 18th, 19th AND 20th CENTURIES

The importance of hunting in Tapada goes back to its foundation in 1747. Due to the fact that it is a forest area with strong hunting potential, royalty found in this space a place especially dedicated to hunting and leisure, giving it a distinctive character that is still preserved and continued today.

The practice of hunting has been linked to human nature since prehistoric times, evolving from an activity essential to human survival, or from food complementary, to a recreational and leisure activity associated with the taste of contact with nature and the management of species animals.

Nowadays being an activity of significant economic and socially popular importance, there were times when it was reserved for privileged social classes - aristocracy and royalty, which had extensive areas for hunting and hunting for their exclusive use.

Hunting then assumed a symbolism of power, on the one hand, and leisure on the other, constituting this practice of overcoming animals, physically more powerful, a form of physical preparation for military strife.

During the time of D. João V, 

monarch who built the Convent and created Tapada de Mafra, there was a great increase in the national manufacture of firearms and hunting weapons, which continued during the reign of his son D. José I.

As hunting weapons became distinct from weapons of war, they became objects of ostentation, mirroring the economic power and taste of their possessor.

Due to its proximity to the Court in Lisbon, Mafra, together with Salvaterra de Magos, constituted a privileged hunting area for the kings and queens of Casa de Bragança, namely D. João V and D. José I, as well as D. Maria I 

and D. João VI,

 D. Fernando, 

D. Pedro V, 

D. Luís 

and D Carlos.

The tradition was hunting by hitting or riding, with the shot made at short distances on the hunting in motion.

The introduction of the rifle in the exercise of hunting in Portugal is due to D. Fernando Saxe Coburgo Gotha (husband of Queen D. Maria II), of German origin, great hunter and weapon collector and who transmitted to his children, D. Pedro and D. Luís, the taste for hunting and the values of nature.

D. Luís I, who reigned 28 years old, expressed interest in nature and hunting, far beyond his playful aspect and also transmitted to his son, the future King D. Carlos I, the bases that came to result in his figure of noted naturalist, oceanographer, hunter and photographer, frequently recording the hunting events in which he participated.

D. Carlos was considered a great hunter, not so much for the number of animals slaughtered or for the time dedicated to hunting, but above all for his attitude towards hunting, for the way he integrated hunting in other knowledge and other knowledge in hunting.

He also stood out, in the cultural environment of the time, as a notable painter, transposing to the canvas the emotions gathered in his contact with the fields and the seas. D. Carlos was also a frequent and enthusiastic visitor to Tapada de Mafra, a taste shared by his wife Queen D. Amélia, 

remaining in the history of Tapada as his most emblematic figure.

[blueweave8]

Saudi Arabia Shrimp Market Analysis, Outlook, Forecast 2022-2028

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, expects Saudi Arabia shrimp market size to grow at a CAGR of 5.4% during the forecast period between 2022 and 2028. Saudi Arabia shrimp market is booming because of a surging demand of seafood and emerging new cuisines worldwide. The convenient accessibility of processed and frozen shrimp products, which are inexpensive and help to reduce preparation time, is providing market players with lucrative growth potential. Moreover, increasing awareness of health benefits of shrimps such as lowering the risk of cardiovascular diseases, increasing bone and brain health, assisting weight reduction, soothing eye tiredness, and lowering blood pressure are bolstering market expansion in the region. Additionally, economic expansion as well as shifting dietary patterns, particularly among urban consumers, are now propelling the region's shrimp industry. Consumers in Saudi Arabia are migrating toward protein-based diets and, as a result, including animal protein into their normal meal plan. However, restriction in distribution chains to preserve the natural flavor of the shrimp is expected to impede the overall market expansion.

Saudi Arabia Shrimp Market – Overview

A shrimp is a tiny crustacean found on the seabed. Shrimp species, such as white leg shrimp, monster tiger shrimps, inlet shrimps, blue shrimps, and regal ruddy shrimps, are the most popular varieties consumed worldwide. Shrimp farmers are gradually beginning to employ technology to help monitor output and verify the shrimp are disease-free. Technology, such as closed recirculating systems, is assisting farmers in increasing their income, improving crop yields, and forecasting diseases. As a result, a rise in government initiatives is projected to result in increased prospects for the shrimp industry during the projection period.

Request for Sample Report @ https://www.blueweaveconsulting.com/report/saudi-arabia-shrimp-market/report-sample

Saudi Arabia Shrimp Market - By Distribution Channels

Based on distribution channels, Saudi Arabia Shrimp Market is divided into Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores, and Online Channels. The online channels segment is expected to hold the highest market share due to the increasing consumption of Frozen Shrimps products and Online Channels have a wide availability of different frozen shrimp products, as well as evolving consumer purchasing patterns, and reduced price grabs consumers' interest to purchase through E-Commerce, which in turn reinforces the expansion of the Saudi Arabia Shrimps Market during the forecast period.

Impact of COVID-19 on Saudi Arabia Shrimp Market

COVID-19 pandemic had a detrimental effect on the foodservice industry, causing company activity to decline by 80-90%. As a result of pandemic-related lockdowns, curfews, and other social distance control measures, retail sales of shrimp soared considerably in several areas. Travel restrictions have been imposed throughout all main regions, severely affecting the shrimp industry's distribution channel structure. In 2020, the COVID-19 pandemic had substantially reduced Saudi Arabia shrimp output, with global demand for fresh and frozen shrimp had also declined significantly. Furthermore, coronavirus is expected to have an ongoing impact on the aquaculture industry and market. Despite the challenges, following the Covid-19 pandemic, consumers have become conscious of health and wellbeing, which improves their purchasing habits and raises concerns about the food they eat. As a result, there has been an increase in demand for nutritional, immunity-boosting, and beneficial shrimp food products. Therefore, these factors are expected to propel the expansion of Saudi Arabia shrimp market.

Competitive Landscape

Saudi Arabia shrimp market is highly competitive. Major companies in the market include National Aquaculture Group, Sealand, Arab Fisheries CO., Fitkar International Trading Company, Rubban Fisheries Trading Company, Zuhair Al Madani Food Trading, Global Food Industries LLC, Shrimp Sales, Sami Hamad Est, and Al Faisal Fisheries Co. To further enhance their market share, these players are primarily focused on the development of innovative and efficient products, new product releases, market initiatives, mergers and acquisitions, and other collaborative activities.

Contact Us:

BlueWeave Research Blog

Phone No: +1 866 658 6826

Email: info@blueweaveconsulting.com

[dirtytransmasc]

first off, the comment on Jake is perfection, I feel like people struggle to understand you can understand, criticize, and love a character all at once (wee see this with spider and Quaritch too, and even Ronal, though with her it's a little different). I understand why he did the things he did, I don't blame him, but I can also acknowledge that he was wrong/harmful at the same time. I do whole heartedly hate his hypocrisy, the way he treats his sons, and the way he treats spider; its like he forgets so much of his past, so many of the worlds/his mistakes, and is repeating them on his kids.

same with Neytiri, I feel like because they only focused on her when she was upset, angry, or showing understandable but heavy prejudice/aggression against mostly spider but also most of the other characters, she kinda just got boiled down to The Angry Women, and even more harmful The Angry Native. and while this wasn't the intention, what else can we expect from the general audience (cause omg half of this fandom is killing me with their awful takes, like good God, it's hard to handle sometimes). she deserved more screentime, more complexity, she deserved to just be a mother. she's a mighty warrior, she has been long before she was even an adult herself. I feel like she was pushed so far in the back, especially by Jake. I'm kinda mad, cause to me at least, its kinda like hotd all over again, she becomes an easily unlikeable character because the narrative oversimplifies her, if that makes sense? I too find myself without the words to fully describe her.

I can't wait to see whats in the books for quaritch, he's so complex and there's so many ways to take his characters. personally me and my daddy issue want him to get a redemption arc via spider, but there's so much potential. I hope he gets a detroit becomes human moment, question himself, who he is, what he's meant to be, what he wants to be. also I too need him to connect with Eywa and have a crisis, it will make my day. I also need more of him and cupcake.

the tulkun kill me, they make me so sad. I go to a aquaculture school, I've been genuinely depressed for the last week cause one of my fish died, so to see these sentient whales (an animal in our world that is a straight sucker punch to the gut on a good day) go through so much pain, had me sobbing like a little bitch. payakan and lo'ak will put me in my grave I stg its not funny anymore.

I really loved the design of the metkeyina people so much, I think they are so uniquely beautiful, watching them swim and just exist is so majestic. I also just loved tonowari, like he's just such a dad, like I don't think any can be more of a dad then him. aonung is a character I wish they spent more one on one time on, he seemed really interesting, and I feel like it would have been a great chance to explore the kids as kids more.

spider is spider, I won't ever stop talking about him. I was him one, and if any of my many shitty father figure were cloned and treated me like quaritch did, I would have gone back for them, it's called empathy, I need people to understand that. he did the right thing, because he still had the good in his heart to do it. am I saying that I would hate any of the others for not saving him? no. I'm saying that spider is the necessery heart of the sully's as of right now. he believes people can be good, he can empathize when the sully's have grown cold in the response to so much loss and pain. he's fascinating and heartbreaking and complex and I love him so much.

kiri is really calling out my autistic, religious trauma, having ass, and its not nice. I love her and watching her continue to evolve and grow as a character is so satisfying. she's that character that just resonates at my core and I can't put my feelings into words.

and a final note, family therapy, all of you, get in a circle, and talk about your feelings god dammit.

I just got back from seeing Avatar: Way of Water and I’m about to make it everyone’s problem.

First off, the movie was absolutely visually stunning. The planet, the locations, the animals, all of it was gorgeous. Some of the most gorgeous shots I’ve ever seen.

I loved the Metkayina designs. They were clearly designed with water life in mind—the wider tails, wider arms to allow for better swimming. I also noticed inspiration drawn from Māori tattoos for their facial markings.

I loved all the kids, but Spider is definitely my favorite. It just makes me so sad that this kid has grown up never fitting in with the humans or the Na’vi and has been barely tolerated by most adults in his life. I have a lot of thoughts on Spider, but that’s a whole separate post. Basically I love him, I want him to be safe, and he’s a kind kid with a big heart and I’ll defend him to my dying day.

Kiri is a close second favorite. I was literally thinking “are there autistic Na’vi?” Before watching this and I kind of got my answer. Yes, i do 100% see Kiri as autistic. Also she’s canonically epileptic, which I thought was interesting. I just want more disabled characters that are interesting and contribute to the story, and she delivers. I also think it’s so cool that they gave her such a close connection with Eywa (no I don’t have religious trauma leave me alone). My only complaint is that Sigourney Weaver’s voice doesn’t…sound like a teenager’s voice to me. She plays the part very well, but her voice throws me off a bit.

I think it’s very interesting what they’ve done with Quaritch’s character. By making him a clone, you basically start over. He’s got all the memories but basically only a year or so of life experience and a lot of that influences how he interacts with the world, especially Pandora since he’s experiencing it from a new angle. He also noticeably softens toward Spider and while it may have started as manipulative, I do think he genuinely cares for Spider by the end. He reminds me a bit of early-show Zuko, and I can see him getting redeemed through his bond with Spider. I really want to see him link with a Spirit Tree, the existential crisis it would cause would make for great writing.

I don’t feel that Jake has been super poorly written, but I feel that we’re seeing him acting in survival mode so I don’t know what his relationship with his kids is usually like. I understand why he would revert to military training in a time of crisis.

I do feel like Jake has forgotten what it was like to be human in some ways, like he’s forgotten that he wasn’t always Na’vi. He does great his boys like they’re soldiers under his command, and I feel like his treatment of Spider shows just how much he’s forgotten what it was like to be human. What it was like to live in a world that wasn’t compatible with his body.

I also feel like Jake doesn’t have a full grasp of Na’vi culture still, and he sometimes overrides Neytiri when he should listen to her experience. Again, I understand the reasoning, it just annoys me.

Neytiri got shoved to the side a bit, in my opinion. She was in character, and I understand all of her responses, but I felt that Jake didn’t always treat her as an equal or value her knowledge enough. I don’t quite have words for how her emotions impact her character, but they’re all very impressed words. Just wow.

The tulkun are so cool to me. It started out as just kind of a whaling story, but you realize that these creatures are sentient, they’re capable of thought, they’re deeply intelligent beings. They’re people, plain and simple. And seeing the whaling analogy paired with the fact that these creatures are people, it made me nearly cry. Seeing them being murdered and their bodies desecrated for a tiny bit of profit had me cringing in my seat and made me so angry.

Random thoughts in no particular order:

Tsireya is so pretty I love her. She reminds me of a fantasy Elf for some reason.

Quaritch attempting the “death by thighs” move was unexpected, but not entirely unwelcome. I’m used to seeing femme fatale characters use that move, and I’m pretty sure I was blushing.

All of the Sully boys have daddy issues now, and Spider also has mommy issues

The “why so blue?” dad joke and Spider getting the one “fuck” of the movie made me laugh

[finarchemical]

Probiotics: A New Way of Promoting Sustainable Aquaculture

Aquaculture is an essential food-producing sector for meeting the nutritional needs of a rapidly growing population. 

However, disease outbreaks have become a crucial issue in aquaculture, causing enormous economic losses to aquaculture industries.

The use of costly chemotherapeutic drugs for treatment has adverse effects on the aquatic environment. So, there was a need for other safe, non-antibiotic based, and environmentally friendly alternatives for treating the diseases.

Probiotics are a promising approach for controlling infectious agents and treating diseases. Probiotics provide benefits such as increased growth, improved digestion, improved immune response, and improved water quality.

A probiotic is a microbial treatment that increases feed conversion efficiency and protects fish from harmful bacteria.

Probiotics: A background

The demand for aquaculture probiotics manufacturers in India has grown due to improved disease resistance, aquatic organism growth, and feed efficiency. 

The first use of probiotics was to test the ability of hydrobionts to grow in 1986; now, probiotics are used to improve water quality and control bacterial infections.

Use of probiotics in improving feed utilization

Aquaculture uses probiotics as a live microbial addition to feed, which boosts feed absorption, nutrition, and the immune system against pathogenic bacteria in the gut. 

Antimicrobial agents produced by probiotic bacteria, such as bacteriocins and organic acids, limit the adhesion of pathogens in the gastrointestinal tract (GIT) of aquatic mammals.

Use of probiotics for sustainable aquaculture

In today's world, there is an ever-increasing interest in using probiotics as an alternative to antimicrobial compounds for disease prevention and control since probiotics improve fish and shrimp growth and survival by altering the microbiome.

Enhancing water quality

A simple way to maintain the water quality in the culture ponds is to add gram-positive bacillus strains to efficiently convert organic matter into carbon dioxide. As a result, it is crucial to ensure a high concentration of gram-positive probiotic bacteria in the production ponds, reducing the accumulation of dissolved and particulate organic carbon.

FINAR is one of India's fastest-growing and most dependable suppliers of aquaculture products. They are evolving into a full-service partner to the industry by consistently providing new, high-quality products to customers and encouraging them to attain long-term growth.

Additionally, FINAR is a pharmaceutical excipients and solvents manufacturer and a food additives manufacturer in India. 

[evoldir]

Fwd: Other: UHolar.Iceland.BrainGeneExpressionIntership

Begin forwarded message: > From: evoldir@web.rhpcs.mcmaster.ca > Subject: Other: UHolar.Iceland.BrainGeneExpressionIntership > Date: 16 November 2021 at 05:45:17 GMT > To: rdmpage@gmail.com > > > Hello everyone, > > The Department of Aquaculture and Fish Biology, Hólar University, > Iceland, is looking for an intern student (from bachelor to masters, > or even DUT/BTS, ...) for a project about brain gene expression related > to cognitive abilities in the Arctic charr. See advert below: > > > > Hosting structure : Department of Aquaculture & fish Biology, Hólar > University - Iceland & University of Iceland, Reykjavík - Iceland > > Dates : 4 to 6 months from June 2022, very flexible and discussable > > Gratification : 80 000 ISK per month (around 530€/month) > > Context of the study: > Comparative studies might give an insight on how cognition has evolved > across taxa. The evolution of spatial cognition is of a particular > interest because all animals depend on navigational skills to find food or > mates, retrieve the nest and escape predators. Hence, spatial cognitive > abilities have an impact on individuals’ fitness and are consequently > subject to natural selection. In that sense, spatial cognitive abilities > in each population should be locally adapted to its particular ecological > conditions.  The Icelandic Arctic charr (Salvelinus alpinus, AC) is > found as several sympatric morphs thriving in very different types > of habitats, from anadromous to benthic and pelagic lake-resident > morphs. We hypothesize cognitive abilities and behavior to be shaped > according to both evolutionary history and current ecological factors, > implying differential expression patterns of genes linked with spatial > cognition and neurogenesis between populations. The project is led by > Pr. David Benhaïm (lead PI, Hólar Univ.) in collaboration across Hólar > Univ. (Pr. Bjarni K. Kristjánsson, Dr. Camille Leblanc), University of > Caen, France (Dr. Christelle Jozet), IFREMER, France (Dr. Marie-Laure > Bégout), INRA, France (Dr. Xavier Cousin) and University of Iceland > (Pr. Zophonías Jónsson). > > Student project: > The student will specifically identify molecular clues underpinning > behavioral and cognitive ability differences between populations, morphs > and environments. This will be done by monitoring genes expression > patterns in several brain structures of offspring from three wild > AC morphs raised under complex vs. plain conditions, that underwent > personality and spatial learning tests. To do so, the student will > perform: > >  *   RNA extractions from several brain regions >  *   Reverse transcription >  *   qPCR with specially developed PCR primers for a set of genes >      involved in neurogenesis, neural plasticity and stress regulation >  *   DNA extraction, PCR & gel electrophoreses to genetically sex the >      test individuals. >  *   If interested, the student will also analyze and interpret the >      data obtained. > > This work will be carried out in Reykjavík at the University of > Iceland. The student will be working in close collaboration with a PhD > student, Marion Dellinger. > > Requirements: > The candidates must be enrolled in a degree in the fields of biotechnology > or genetics, or relevant equivalent fields. Meticulousness, experience > in laboratory manipulation and a solid sense of organization are > required. The ideal candidate has a strong interest in pluridisciplinary > research with an emphasis on neurosciences and is willing to improve lab > bench skills. S/he enjoys working in a dynamic group but should be able > to work independently as well. Statistical skills will be a plus. Working > language will be English. > > Organizational details: > Iceland is eligible for Erasmus+ grants. > > Application: > Applicants should send an application letter, with a statement of > research interests and relevant experience and curriculum vitae as a > single pdf to both Pr. David Benhaïm (benhaim@holar.is) and Marion > Dellinger (marion@holar.is). Requests for further information can be > sent at the same email addresses. > > > All the best, > > > > -- > Marion DELLINGER > PhD Student - Dept. of Aquaculture & Fish Biology - Hólar University & > University of Iceland, Iceland > Doctor of Veterinary Medicine - National Vet School of Nantes - ONIRIS > Chantrerie, France > Master's degree - Biodiversity Ecology Evolution - Functional, Behavioral > and Evolutionary Ecology - University of Rennes 1, France > Háeyri 1, 550 Sauðárkrókur, Iceland. > marion@holar.is > +336.26.10.39.36 > via IFTTT

[shrutijadhav2139]

Earthworm Meal Market Growth Rate Projections: Key Insights into Forecasting and Competitive Dynamics

Earthworm meal market growth has been a topic of rising interest in recent years, as demand for sustainable agricultural inputs and protein sources continues to grow. The market for earthworm-based products, particularly meal, is expanding at a remarkable pace, driven by its potential to revolutionize animal feed, soil health, and organic farming.

The journey of earthworm meal began as a niche product, largely unknown outside the world of organic farming and sustainable agriculture. However, with the increasing awareness of the environmental impact of traditional animal feed production such as its high carbon footprint and reliance on soy and fishmeal the search for alternatives led to the rise of earthworm meal as a viable solution. Rich in protein, amino acids, and essential minerals, earthworm meal offers an eco-friendly, renewable resource that aligns with the global push towards sustainability.

Market analysts, however, weren’t initially convinced that the earthworm meal market would take off. Projections for growth were slow at first, as the industry had to overcome skepticism and establish a clear value proposition. But by the end of 2022, many had shifted their perspectives. Earthworm meal was no longer just a curiosity it was becoming a staple in animal feed formulations, especially for aquaculture and poultry farming, where the demand for high-quality, protein-rich feed was growing rapidly.

A closer look at the market dynamics reveals several key factors driving this growth. First and foremost, the rise of the circular economy has played a pivotal role in elevating earthworm meal as a preferred protein source. Earthworms thrive on organic waste, which can include food scraps, manure, and agricultural residues. This creates a sustainable closed-loop system that aligns perfectly with the growing trend of minimizing waste and reducing environmental footprints in agriculture. As a result, farmers and manufacturers have begun to embrace earthworm meal as a sustainable feed ingredient that not only supports animal nutrition but also reduces dependency on environmentally harmful ingredients like fishmeal.

Furthermore, the competitive landscape in the earthworm meal market has become increasingly dynamic. In the early stages, there were few players, and the competition was limited. However, as the benefits of earthworm meal became more apparent, larger companies in the agriculture and food sectors began to take notice. This led to an influx of investments in earthworm farming technologies, research into scaling production, and even partnerships between established feed companies and startups specializing in earthworm-based products. As the market matures, companies are constantly innovating to improve production efficiency and meet the increasing demand for earthworm meal.

In terms of growth projections, experts forecast a steady annual growth rate in the earthworm meal market over the next decade. The market is expected to grow at a compounded annual growth rate (CAGR) of approximately 6-8% between 2024 and 2032. Factors such as the rising global population, the increasing shift towards plant-based and alternative proteins, and greater emphasis on environmental sustainability are all contributing to the optimistic outlook. Additionally, research into the potential benefits of earthworm meal as a soil amendment has further expanded its appeal, creating new revenue streams for earthworm meal producers.

The competitive dynamics of the earthworm meal market continue to evolve, with more players entering the fray and innovations driving production costs down. To remain competitive, companies are focusing on scaling up operations, improving the nutritional profile of their products, and ensuring transparency in their sustainability claims. As the market grows, it will be interesting to see which companies can capitalize on the increasing demand and position themselves as industry leaders.

As we look to the future, it’s clear that the earthworm meal market is on the cusp of a significant transformation, with its growth rate projections pointing to a promising horizon. In an age where sustainability and efficiency are key drivers of business success, earthworm meal is proving that sometimes the smallest creatures can have the biggest impact.

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