#and it has evolved into interest in aquaculture...

[neonazaleas]

Friend 1: Yeah my current special interest is Undertale!

Friend 2: That's so cool! My current one is Trigun!

Me:

[sabrinawillson03]

Title: Global Soybean Market Growth: Trends, Drivers, and Future Outlook (2024-2032)

Introduction

The global soybean market was valued at USD 157.61 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032, reaching an estimated value of USD 226.27 billion by 2032. Soybeans, one of the most essential and versatile crops globally, play a critical role in meeting the nutritional needs of a growing global population. With demand expanding across various sectors, including food, animal feed, and biofuels, the soybean market is positioned for substantial growth in the coming years.

This article explores the key drivers, trends, challenges, and future prospects of the soybean market. We will dive into the various factors fueling this growth and discuss what businesses and investors need to know about the evolving landscape of the soybean industry.

Soybean Market Overview

Soybeans are a legume that serves as a vital source of plant-based protein, oil, and other products for both human and animal consumption. The global soybean market is influenced by a variety of factors, including agricultural practices, production levels, international trade policies, and changing consumer preferences.

Soybeans are primarily produced in countries like the United States, Brazil, Argentina, China, and India, which together account for the largest share of global production. Soybeans are used in a multitude of products such as cooking oil, animal feed, dairy alternatives, and processed foods like tofu and soy milk. In recent years, soybeans have also gained popularity in the biofuel sector, particularly in the production of biodiesel.

Key Drivers of Soybean Market Growth

1. Growing Demand for Plant-Based Proteins

One of the most significant factors contributing to the growth of the soybean market is the rising demand for plant-based proteins. As more people adopt vegetarian, vegan, and flexitarian diets, soybeans have emerged as a primary source of protein. This trend has been particularly evident in developed markets like North America and Europe, where consumers are increasingly seeking sustainable, plant-based alternatives to animal protein sources.

Soy protein is widely used in meat substitutes, protein powders, and dairy alternatives. The growing consumer interest in healthier and more sustainable diets is expected to drive continued growth in the demand for soybean-based products.

2. Expansion of the Animal Feed Industry

The soybean market is also benefiting from the continued growth of the animal feed industry. Soybean meal, which is a by-product of soybean oil extraction, is one of the most common protein sources used in livestock feed, particularly for poultry, swine, and aquaculture. As global meat consumption rises, driven by population growth and increasing disposable incomes in emerging economies, demand for soybean meal is expected to continue to grow.

China, in particular, is one of the largest importers of soybeans, as it relies heavily on soybean meal for livestock production. The expansion of the global animal feed market is, therefore, a key growth driver for the soybean market.

3. Technological Advancements in Soybean Farming

Technological advancements in farming techniques have greatly enhanced soybean yields. The development of genetically modified (GM) soybeans, which are resistant to pests, diseases, and environmental stressors, has contributed to higher crop yields and more efficient farming practices. These innovations have enabled farmers to meet the growing global demand for soybeans while also reducing the environmental impact of soybean production.

Additionally, improved farming equipment, precision agriculture, and innovative irrigation techniques are allowing for more efficient land use, further supporting the soybean market's growth.

4. Increasing Utilization in Biofuels

The use of soybeans in biofuels is also driving market growth. Soybean oil is a key ingredient in the production of biodiesel, which is gaining traction as an alternative to traditional fossil fuels. With growing concerns about the environmental impact of petroleum-based fuels, biodiesel derived from soybeans is seen as a sustainable option. As countries around the world increase their focus on renewable energy and reducing carbon emissions, demand for soybean-based biofuels is expected to rise.

The U.S., Brazil, and Argentina are key players in this sector, with large-scale biodiesel production plants that use soybean oil as a primary feedstock.

5. International Trade and Supply Chain Growth

International trade plays a crucial role in the growth of the global soybean market. Brazil, Argentina, and the United States are among the top exporters of soybeans, and countries in Asia—especially China—are the largest importers. Trade agreements, tariffs, and market access are essential factors influencing the global soybean supply chain.

China's position as the world's largest importer of soybeans is vital to the market's dynamics, and shifts in China’s import policies or domestic production levels can significantly impact global soybean demand.

Challenges Facing the Soybean Market

1. Environmental and Climate Change Issues

Soybean farming is sensitive to environmental changes, and climate change poses a significant threat to production levels. Extreme weather events such as droughts, floods, and unpredictable temperature fluctuations can negatively affect soybean crop yields. Farmers may face challenges in ensuring stable production due to these environmental factors.

Additionally, concerns regarding deforestation and land-use change associated with large-scale soybean production, particularly in Brazil's Amazon rainforest, have raised environmental and social issues. Efforts to mitigate the impact of soybean cultivation on sensitive ecosystems will be crucial for the future sustainability of the market.

2. Volatility in Global Soybean Prices

Soybean prices are subject to fluctuations due to various factors, including crop yields, weather conditions, and global supply-demand imbalances. The volatility in global prices can create uncertainty for producers and investors. Price fluctuations are particularly influenced by key exporters such as the U.S. and Brazil, and shifts in import demand from countries like China can create significant price movements.

3. Trade Uncertainty and Geopolitical Risks

The soybean market is vulnerable to trade uncertainties and geopolitical risks. For example, trade disputes and tariff impositions between major soybean exporters like the U.S. and China can disrupt the global supply chain. The ongoing U.S.-China trade war and its impact on soybean exports is a prime example of how international politics can affect the market.

As the global economy continues to face geopolitical tensions, soybean producers and exporters must navigate shifting trade policies and market access restrictions.

Future Outlook of the Soybean Market (2024-2032)

The soybean market is expected to continue its positive growth trajectory over the next decade. With a CAGR of 4.1%, the market is poised to reach USD 226.27 billion by 2032.

Key Factors to Watch:

Plant-based Protein Demand: The shift towards plant-based diets and meat alternatives will continue to fuel the demand for soy protein.

Technological Innovations: Advancements in GM soybeans and farming technologies will help improve crop yields and sustainability.

Sustainability and Biofuels: The use of soybeans for biofuel production will increase as demand for renewable energy rises globally.

International Trade: Trade agreements and political stability will remain crucial factors influencing soybean supply and demand.

As global populations continue to rise and dietary patterns evolve, the demand for soybeans will likely remain strong. However, the industry must address environmental challenges and adapt to changing trade dynamics to maintain sustainable growth.

Here is some additional information that could further enhance the understanding of the global soybean market and its dynamics:

1. Leading Soybean Producing Countries

The global soybean market is primarily driven by a few key producing countries. The top producers and exporters of soybeans are:

United States: The U.S. has long been a leader in soybean production, particularly in states like Iowa, Illinois, Indiana, and Ohio. The U.S. accounts for nearly one-third of global soybean exports, with China being its largest customer.

Brazil: In recent years, Brazil has become the world's largest producer of soybeans, surpassing the U.S. in production volume. The country benefits from a favorable climate for soybean cultivation and has rapidly expanded its agricultural land in the Mato Grosso region. Brazil is also the largest exporter of soybeans, and the growth of its infrastructure, such as ports and logistics networks, has helped it become a dominant player in the global soybean trade.

Argentina: Argentina is another major producer and exporter of soybeans, known for its high-quality crops. Soybeans play a significant role in Argentina’s economy, especially in the export of soybean meal and oil.

China: While China is the largest importer of soybeans globally, it also produces a significant amount of soybeans domestically, primarily in the northeastern and central regions. However, the domestic production is insufficient to meet its demand, which is why China heavily imports soybeans from other countries.

2. Key Soybean Products and Their Uses

Soybeans are incredibly versatile, and their by-products serve a wide range of industries. The key products derived from soybeans include:

Soybean Oil: Soybean oil is the most widely used edible oil globally, employed in cooking, frying, salad dressings, and as a key ingredient in processed food products. It is also used in non-food industries such as biodiesel production, paints, lubricants, and soaps.

Soybean Meal: This by-product of oil extraction is used primarily in animal feed, particularly for poultry, livestock, and aquaculture. Soybean meal is highly valued for its high protein content, making it an essential ingredient in feed formulations.

Tofu and Tempeh: These traditional Asian products made from soybeans are gaining popularity in Western countries as more people adopt plant-based diets. Tofu and tempeh are used as meat substitutes in vegetarian and vegan diets due to their high protein content.

Soy Milk: Soy milk is a widely consumed dairy alternative, especially in vegan and lactose-intolerant populations. It is used as a base for various beverages, desserts, and products like soy yogurt.

Soy Protein Isolate: Soy protein isolate, a refined form of soy protein, is used in health supplements, protein bars, and meat alternatives, particularly in products such as veggie burgers, soy sausages, and plant-based burgers.

Soy Lecithin: A by-product of soybean oil extraction, soy lecithin is used as an emulsifier in food products such as chocolates, baked goods, and margarine. It also has applications in cosmetics and pharmaceuticals.

3. The Role of Soybeans in Global Trade

Soybeans play a crucial role in international trade, especially between the world's largest producing countries (the U.S., Brazil, and Argentina) and major importers like China and the European Union. Trade policies and tariffs can significantly impact the global flow of soybeans, as seen during the U.S.-China trade war (2018-2020), when China imposed tariffs on U.S. soybeans, affecting trade volumes.

Moreover, geopolitical instability or climate-related disasters in key production regions, such as droughts in Brazil or floods in the U.S., can cause volatility in global soybean prices. Additionally, trade agreements like the USMCA (United States-Mexico-Canada Agreement) or the Mercosur-European Union trade deal have significant implications for soybean exports and global market prices.

4. The Impact of Consumer Trends on Soybean Products

As more consumers shift towards plant-based diets, the demand for soy products is increasing. Meat alternatives, particularly plant-based burgers and sausages, are a driving force behind this trend. Companies like Beyond Meat and Impossible Foods, which use soy protein in their products, are reshaping the food industry.

The dairy-free movement is also boosting demand for soy milk and other soy-based dairy alternatives, which offer a nutritious, lactose-free alternative to traditional cow's milk. This trend is expected to expand globally as more consumers seek healthier, environmentally friendly food options.

[shrutijadhav2139]

Earthworm Meal Market Growth Rate Projections: Key Insights into Forecasting and Competitive Dynamics

Earthworm meal market growth has been a topic of rising interest in recent years, as demand for sustainable agricultural inputs and protein sources continues to grow. The market for earthworm-based products, particularly meal, is expanding at a remarkable pace, driven by its potential to revolutionize animal feed, soil health, and organic farming.

The journey of earthworm meal began as a niche product, largely unknown outside the world of organic farming and sustainable agriculture. However, with the increasing awareness of the environmental impact of traditional animal feed production such as its high carbon footprint and reliance on soy and fishmeal the search for alternatives led to the rise of earthworm meal as a viable solution. Rich in protein, amino acids, and essential minerals, earthworm meal offers an eco-friendly, renewable resource that aligns with the global push towards sustainability.

Market analysts, however, weren’t initially convinced that the earthworm meal market would take off. Projections for growth were slow at first, as the industry had to overcome skepticism and establish a clear value proposition. But by the end of 2022, many had shifted their perspectives. Earthworm meal was no longer just a curiosity it was becoming a staple in animal feed formulations, especially for aquaculture and poultry farming, where the demand for high-quality, protein-rich feed was growing rapidly.

A closer look at the market dynamics reveals several key factors driving this growth. First and foremost, the rise of the circular economy has played a pivotal role in elevating earthworm meal as a preferred protein source. Earthworms thrive on organic waste, which can include food scraps, manure, and agricultural residues. This creates a sustainable closed-loop system that aligns perfectly with the growing trend of minimizing waste and reducing environmental footprints in agriculture. As a result, farmers and manufacturers have begun to embrace earthworm meal as a sustainable feed ingredient that not only supports animal nutrition but also reduces dependency on environmentally harmful ingredients like fishmeal.

Furthermore, the competitive landscape in the earthworm meal market has become increasingly dynamic. In the early stages, there were few players, and the competition was limited. However, as the benefits of earthworm meal became more apparent, larger companies in the agriculture and food sectors began to take notice. This led to an influx of investments in earthworm farming technologies, research into scaling production, and even partnerships between established feed companies and startups specializing in earthworm-based products. As the market matures, companies are constantly innovating to improve production efficiency and meet the increasing demand for earthworm meal.

In terms of growth projections, experts forecast a steady annual growth rate in the earthworm meal market over the next decade. The market is expected to grow at a compounded annual growth rate (CAGR) of approximately 6-8% between 2024 and 2032. Factors such as the rising global population, the increasing shift towards plant-based and alternative proteins, and greater emphasis on environmental sustainability are all contributing to the optimistic outlook. Additionally, research into the potential benefits of earthworm meal as a soil amendment has further expanded its appeal, creating new revenue streams for earthworm meal producers.

The competitive dynamics of the earthworm meal market continue to evolve, with more players entering the fray and innovations driving production costs down. To remain competitive, companies are focusing on scaling up operations, improving the nutritional profile of their products, and ensuring transparency in their sustainability claims. As the market grows, it will be interesting to see which companies can capitalize on the increasing demand and position themselves as industry leaders.

As we look to the future, it’s clear that the earthworm meal market is on the cusp of a significant transformation, with its growth rate projections pointing to a promising horizon. In an age where sustainability and efficiency are key drivers of business success, earthworm meal is proving that sometimes the smallest creatures can have the biggest impact.

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[aquariuminfobureau]

Most of the shrimp morphs favored by freshwater aquarium hobbyists, are Neocaridina sp. or other fan shrimps. However the South Asian species Macrobrachium agwi is very different. This is the striped 'prawn' or candy shrimp, or the dwarf or bumblebee large-armed shrimp, where 'large armed' is a translation of the genus name Macrobrachium. Before its formal description as a species, M. agwi was identified as a distinctive morph belonging to the genus, and traded as Macrobrachium sp. 'Banded'.

From the tips of their rostrums to the tips of their telsons, M. agwi are around 5 to 6 centimeters or 2 to 2 and a 1/3 inches long. The long claws are not included in this measurement, but they add significantly to the length of the animal, when they are in extended posture. Such a length is much smaller than that of some well known Macrobrachium species, and that is why M. agwi is sometimes traded with the name 'dwarf', although there are other small species among Macrobrachium.

M. agwi is a member of the successful and diverse genus Macrobrachium, to which a large number of species belong. Although it is customary to label Macrobrachium as prawns, many would argue that they are in actuality shrimps, although it is semantic. Also the genus Palaemon, although they are 'the' prawns on the British table, would also technically be shrimp using the same argument. In addition to their use in aquaria, a small number of Macrobrachium sp. are aqua cultured as food, primarily M. rosenbergi. Aquacultural interest in farming members of this genus has increased the knowledge base available for their aquarium care, though the focus is only on the large species that humans culture for food, not M. agwi.

When wild Macrobrachium sp. are exported for the aquarium trade, the exact species involved may be difficult to ascertain. Macrobrachium are mostly freshwater animals as adults, although some species in the genus are estuarine, and only one of these species is also faculatively marine. The planktonic larvae of a number of Macrobrachium species are exported out to sea downstream, therefore they possess tolerance of low salinity, before losing it, and later regaining the tolerance as late juveniles migrating upstream.

Many species of Macrobrachium thus require saltwater for their larval development, however M. agwi has abbreviated or direct development, and completes its entire life cycle in freshwater. M. agwi carries fewer and larger eggs than do some other freshwater Macrobrachium species, budgeting its energy into fewer offspring, with an abbreviated larval life after hatching. These larvae do not feed but continue to be sustained by the yolk donated by their mother. The development of their jointed appendages becomes accelerated, because these freshwater larvae are benthic and non-planktonic from the start.

In freshwater and some other environments, such a life history comes under positive selection, because the amount of plankton available as food for feeding larvae, is either consistently low, or is unpredictable. Such a life history has repeatedly evolved among the clade of shrimps, crabs, and lobsters. M. agwi and other fully 'freshwaterized' shrimp have broken completely with the habitat of their marine ancestors, and have also lost their physiological tolerance of saltwater at any of their life stages, because their ancestors had no further need to continue tolerating saline waters.

The species M. agwi was described from specimens collected at Barobisha, in the Alipurduar District of West Bengal but close to her border with Assam. The climate of Alipurduar is monsoon-influenced and shows variation over the year, from an air temperature of 14 degrees centigrade in the coolest month, to 34 degrees in the warmest month. The water of the Kaljani, the river of Alipurduar, usually has a pH between 7 and 8, sometimes a little higher or lower, but circumneutral and shifted towards baseness.

The water temperature there may vary according to the month, with monthly temperatures as low as 10 and as high as 32 degrees. In neighboring Koch Berar, the main river is the Torsa and the climate is similar to that of Alipurduar. The water temperature of the River Torsa was found to vary from 18 to 29 degrees, and the pH is similar to that of the River Kaljani. There is no major river through Barobisha itself, but the neighboring waters assumedly have comparable parameters. Streams in neighboring western Assam can have a pH of 6.4 to 6.6.

Macrobrachium are regarded as omnivorous benthivores, or generalists feeding on a breadth of plants and animals on the substrate. Although plant material is taken, Macrobrachium show a preference for animal protein. Although their 'arms' are long, their 'claws' are proportionally small, thus limiting the damage these shrimp are capable of in the aquarium. Smaller species of Macrobrachium are often considered safe to cohabit with some fish, although fish eggs and small motile animals such as small fish, will likely be seen as food by these shrimps, and they will certainly consume snails. Juveniles of large Macrobrachium species, can kill and consume snails with a shell diameter almost 3/4 of their own length.

Smaller Macrobrachium species will not kill fish their own size, but the larger species of the genus are reportedly able to. Eggs and fry of fishes, and the larvae of other shrimps, will likely be eaten even by the small species of Macrobrachium. Macrobrachium species appear to vary in their intraspecific competitiveness and tendencies towards cannibalism, but each individual requires a sufficient number of opportunities in the aquascape, in which to choose shelter from cohabiting conspecifics. Therefore, although M. agwi can be housed in small groups of conspecifics, they must not be overcrowded, each animal must be able to avoid confrontation, and also retreat to shed whilst they are growing, without facing competition for these refuges.

In some Macrobrachium species, molting shrimp may be vulnerable to cannibalism, whilst they are still soft. Confrontations in members of this genus, can also result in the loss of whole or partial limbs, or other severe damage. Therefore it is important to avoid these animals stressing one another. Smaller Macrobrachium species do not uproot or otherwise seriously disturb plants in the aquascape, although the larger species in the genus can be destructive, especially to delicate plants. In anecdotes from the tropical aquarium trade, these shrimp are often kept in water with a circumneutral pH, and at an appropriate temperature of 18 to 26 degrees centigrade, befitting their origins close to the Himalayas.

[chemicalresearchupdates]

Sustainable Sourcing in the Smoked Eel Market: A Growing Concern

The Smoked Eel Market encompasses a niche segment within the seafood industry, characterized by the processing and preparation of eels through smoking, resulting in a distinct and flavorful delicacy. Smoked eel, known for its rich, smoky flavor and tender texture, has gained popularity among food enthusiasts and connoisseurs worldwide.

In terms of market overview and scope, the smoked eel market primarily caters to the premium and gourmet food sectors. Historically, smoked eel has been a delicacy in various cuisines, particularly in Europe and Asia. However, in recent years, it has gained broader recognition in North America and other regions due to its unique taste and versatility in culinary applications.

Market growth in the smoked eel industry has been steady, driven by increasing consumer interest in exotic and high-quality seafood products. The market benefits from both traditional consumers who appreciate the long-standing culinary heritage of smoked eel and a new generation of food enthusiasts seeking novel and sophisticated gastronomic experiences. Additionally, the growth is fueled by the efforts of producers to enhance production techniques, ensuring consistent quality and availability.

The smoked eel market industry comprises various stakeholders, including eel fishermen, aquaculture facilities, smokehouses, distributors, and retailers. Eel fishing or aquaculture is the initial step, where eels are sustainably sourced or farmed. Afterward, the eels are processed and smoked in specialized smokehouses, where traditional and modern smoking methods are employed. These smoked eel products then find their way to consumers through a network of distributors and retailers, including upscale restaurants, seafood markets, and online platforms.

In terms of the smoked eel market trends, which are witnessing several noteworthy developments. Sustainability and responsible sourcing are increasingly important considerations for both producers and consumers. As eel populations face challenges, efforts are being made to ensure the responsible management of eel fisheries and sustainable aquaculture practices. This aligns with the broader trend of conscious consumerism in the food industry.

Furthermore, the smoked eel market is diversifying its product offerings, with innovations such as smoked eel pâté, sushi rolls, and smoked eel salads gaining popularity. These creative applications broaden the appeal of smoked eel beyond traditional dishes and attract a wider consumer base.

In conclusion, the smoked eel market is a unique and evolving niche within the broader seafood industry. Its growth is driven by a combination of tradition, innovation, and increasing consumer interest in premium and sustainable seafood products. As the market continues to develop, it is likely to see further expansion into new regions and culinary applications, making smoked eel a captivating option for seafood enthusiasts worldwide.

[blueweave8]

Saudi Arabia Shrimp Market Analysis, Outlook, Forecast 2022-2028

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, expects Saudi Arabia shrimp market size to grow at a CAGR of 5.4% during the forecast period between 2022 and 2028. Saudi Arabia shrimp market is booming because of a surging demand of seafood and emerging new cuisines worldwide. The convenient accessibility of processed and frozen shrimp products, which are inexpensive and help to reduce preparation time, is providing market players with lucrative growth potential. Moreover, increasing awareness of health benefits of shrimps such as lowering the risk of cardiovascular diseases, increasing bone and brain health, assisting weight reduction, soothing eye tiredness, and lowering blood pressure are bolstering market expansion in the region. Additionally, economic expansion as well as shifting dietary patterns, particularly among urban consumers, are now propelling the region's shrimp industry. Consumers in Saudi Arabia are migrating toward protein-based diets and, as a result, including animal protein into their normal meal plan. However, restriction in distribution chains to preserve the natural flavor of the shrimp is expected to impede the overall market expansion.

Saudi Arabia Shrimp Market – Overview

A shrimp is a tiny crustacean found on the seabed. Shrimp species, such as white leg shrimp, monster tiger shrimps, inlet shrimps, blue shrimps, and regal ruddy shrimps, are the most popular varieties consumed worldwide. Shrimp farmers are gradually beginning to employ technology to help monitor output and verify the shrimp are disease-free. Technology, such as closed recirculating systems, is assisting farmers in increasing their income, improving crop yields, and forecasting diseases. As a result, a rise in government initiatives is projected to result in increased prospects for the shrimp industry during the projection period.

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Saudi Arabia Shrimp Market - By Distribution Channels

Based on distribution channels, Saudi Arabia Shrimp Market is divided into Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores, and Online Channels. The online channels segment is expected to hold the highest market share due to the increasing consumption of Frozen Shrimps products and Online Channels have a wide availability of different frozen shrimp products, as well as evolving consumer purchasing patterns, and reduced price grabs consumers' interest to purchase through E-Commerce, which in turn reinforces the expansion of the Saudi Arabia Shrimps Market during the forecast period.

Impact of COVID-19 on Saudi Arabia Shrimp Market

COVID-19 pandemic had a detrimental effect on the foodservice industry, causing company activity to decline by 80-90%. As a result of pandemic-related lockdowns, curfews, and other social distance control measures, retail sales of shrimp soared considerably in several areas. Travel restrictions have been imposed throughout all main regions, severely affecting the shrimp industry's distribution channel structure. In 2020, the COVID-19 pandemic had substantially reduced Saudi Arabia shrimp output, with global demand for fresh and frozen shrimp had also declined significantly. Furthermore, coronavirus is expected to have an ongoing impact on the aquaculture industry and market. Despite the challenges, following the Covid-19 pandemic, consumers have become conscious of health and wellbeing, which improves their purchasing habits and raises concerns about the food they eat. As a result, there has been an increase in demand for nutritional, immunity-boosting, and beneficial shrimp food products. Therefore, these factors are expected to propel the expansion of Saudi Arabia shrimp market.

Competitive Landscape

Saudi Arabia shrimp market is highly competitive. Major companies in the market include National Aquaculture Group, Sealand, Arab Fisheries CO., Fitkar International Trading Company, Rubban Fisheries Trading Company, Zuhair Al Madani Food Trading, Global Food Industries LLC, Shrimp Sales, Sami Hamad Est, and Al Faisal Fisheries Co. To further enhance their market share, these players are primarily focused on the development of innovative and efficient products, new product releases, market initiatives, mergers and acquisitions, and other collaborative activities.

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[dirtytransmasc]

first off, the comment on Jake is perfection, I feel like people struggle to understand you can understand, criticize, and love a character all at once (wee see this with spider and Quaritch too, and even Ronal, though with her it's a little different). I understand why he did the things he did, I don't blame him, but I can also acknowledge that he was wrong/harmful at the same time. I do whole heartedly hate his hypocrisy, the way he treats his sons, and the way he treats spider; its like he forgets so much of his past, so many of the worlds/his mistakes, and is repeating them on his kids.

same with Neytiri, I feel like because they only focused on her when she was upset, angry, or showing understandable but heavy prejudice/aggression against mostly spider but also most of the other characters, she kinda just got boiled down to The Angry Women, and even more harmful The Angry Native. and while this wasn't the intention, what else can we expect from the general audience (cause omg half of this fandom is killing me with their awful takes, like good God, it's hard to handle sometimes). she deserved more screentime, more complexity, she deserved to just be a mother. she's a mighty warrior, she has been long before she was even an adult herself. I feel like she was pushed so far in the back, especially by Jake. I'm kinda mad, cause to me at least, its kinda like hotd all over again, she becomes an easily unlikeable character because the narrative oversimplifies her, if that makes sense? I too find myself without the words to fully describe her.

I can't wait to see whats in the books for quaritch, he's so complex and there's so many ways to take his characters. personally me and my daddy issue want him to get a redemption arc via spider, but there's so much potential. I hope he gets a detroit becomes human moment, question himself, who he is, what he's meant to be, what he wants to be. also I too need him to connect with Eywa and have a crisis, it will make my day. I also need more of him and cupcake.

the tulkun kill me, they make me so sad. I go to a aquaculture school, I've been genuinely depressed for the last week cause one of my fish died, so to see these sentient whales (an animal in our world that is a straight sucker punch to the gut on a good day) go through so much pain, had me sobbing like a little bitch. payakan and lo'ak will put me in my grave I stg its not funny anymore.

I really loved the design of the metkeyina people so much, I think they are so uniquely beautiful, watching them swim and just exist is so majestic. I also just loved tonowari, like he's just such a dad, like I don't think any can be more of a dad then him. aonung is a character I wish they spent more one on one time on, he seemed really interesting, and I feel like it would have been a great chance to explore the kids as kids more.

spider is spider, I won't ever stop talking about him. I was him one, and if any of my many shitty father figure were cloned and treated me like quaritch did, I would have gone back for them, it's called empathy, I need people to understand that. he did the right thing, because he still had the good in his heart to do it. am I saying that I would hate any of the others for not saving him? no. I'm saying that spider is the necessery heart of the sully's as of right now. he believes people can be good, he can empathize when the sully's have grown cold in the response to so much loss and pain. he's fascinating and heartbreaking and complex and I love him so much.

kiri is really calling out my autistic, religious trauma, having ass, and its not nice. I love her and watching her continue to evolve and grow as a character is so satisfying. she's that character that just resonates at my core and I can't put my feelings into words.

and a final note, family therapy, all of you, get in a circle, and talk about your feelings god dammit.

I just got back from seeing Avatar: Way of Water and I’m about to make it everyone’s problem.

First off, the movie was absolutely visually stunning. The planet, the locations, the animals, all of it was gorgeous. Some of the most gorgeous shots I’ve ever seen.

I loved the Metkayina designs. They were clearly designed with water life in mind—the wider tails, wider arms to allow for better swimming. I also noticed inspiration drawn from Māori tattoos for their facial markings.

I loved all the kids, but Spider is definitely my favorite. It just makes me so sad that this kid has grown up never fitting in with the humans or the Na’vi and has been barely tolerated by most adults in his life. I have a lot of thoughts on Spider, but that’s a whole separate post. Basically I love him, I want him to be safe, and he’s a kind kid with a big heart and I’ll defend him to my dying day.

Kiri is a close second favorite. I was literally thinking “are there autistic Na’vi?” Before watching this and I kind of got my answer. Yes, i do 100% see Kiri as autistic. Also she’s canonically epileptic, which I thought was interesting. I just want more disabled characters that are interesting and contribute to the story, and she delivers. I also think it’s so cool that they gave her such a close connection with Eywa (no I don’t have religious trauma leave me alone). My only complaint is that Sigourney Weaver’s voice doesn’t…sound like a teenager’s voice to me. She plays the part very well, but her voice throws me off a bit.

I think it’s very interesting what they’ve done with Quaritch’s character. By making him a clone, you basically start over. He’s got all the memories but basically only a year or so of life experience and a lot of that influences how he interacts with the world, especially Pandora since he’s experiencing it from a new angle. He also noticeably softens toward Spider and while it may have started as manipulative, I do think he genuinely cares for Spider by the end. He reminds me a bit of early-show Zuko, and I can see him getting redeemed through his bond with Spider. I really want to see him link with a Spirit Tree, the existential crisis it would cause would make for great writing.

I don’t feel that Jake has been super poorly written, but I feel that we’re seeing him acting in survival mode so I don’t know what his relationship with his kids is usually like. I understand why he would revert to military training in a time of crisis.

I do feel like Jake has forgotten what it was like to be human in some ways, like he’s forgotten that he wasn’t always Na’vi. He does great his boys like they’re soldiers under his command, and I feel like his treatment of Spider shows just how much he’s forgotten what it was like to be human. What it was like to live in a world that wasn’t compatible with his body.

I also feel like Jake doesn’t have a full grasp of Na’vi culture still, and he sometimes overrides Neytiri when he should listen to her experience. Again, I understand the reasoning, it just annoys me.

Neytiri got shoved to the side a bit, in my opinion. She was in character, and I understand all of her responses, but I felt that Jake didn’t always treat her as an equal or value her knowledge enough. I don’t quite have words for how her emotions impact her character, but they’re all very impressed words. Just wow.

The tulkun are so cool to me. It started out as just kind of a whaling story, but you realize that these creatures are sentient, they’re capable of thought, they’re deeply intelligent beings. They’re people, plain and simple. And seeing the whaling analogy paired with the fact that these creatures are people, it made me nearly cry. Seeing them being murdered and their bodies desecrated for a tiny bit of profit had me cringing in my seat and made me so angry.

Random thoughts in no particular order:

Tsireya is so pretty I love her. She reminds me of a fantasy Elf for some reason.

Quaritch attempting the “death by thighs” move was unexpected, but not entirely unwelcome. I’m used to seeing femme fatale characters use that move, and I’m pretty sure I was blushing.

All of the Sully boys have daddy issues now, and Spider also has mommy issues

The “why so blue?” dad joke and Spider getting the one “fuck” of the movie made me laugh

[lukeskywaker4ever]

Tapada Real de Mafra

D. João V, the “Magnanimous King” (1689-1750), ordered the construction of a Palace-Convent in the village of Mafra in fulfillment of the promise he made, in case the Queen gave him descendants. This grandiose monument, built at a time of great real prosperity, as a result of the exploration of gold and diamonds in Brazil, constitutes a masterpiece of Portuguese Baroque. With an area of ​​1200 hectares, the Real Tapada de Mafra was surrounded by a stone and lime masonry wall, with a length of 21 km.

Tapada was divided into three parts separated by two walls built in 1828, the first being currently, with 360 hectares, under military administration.

From the 18th century until the Implantation of the Republic, the Real Tapada de Mafra was a privileged place for leisure and hunting for Portuguese monarchs, however, in the reigns of D. Pedro V (1855-1861), D. Luís (1861-1899) and D. Carlos (1899-1908 ) that Tapada knew its golden age as a hunting park.

With the implantation of the Republic, it became known as Tapada Nacional de Mafra (TNM), being used mainly for hunting and for protocol acts.

From 1941 it was submitted to the total forest regime, under the supervision of the Directorate-General for Forestry and Aquaculture Services, being managed in a more environmental perspective.

In 1993, TNM was granted to the National Agricultural and Hunting Development Company (ENDAC), a publicly owned company under the Ministry of Agriculture.

As of 1998, a Public Interest Cooperative is created to take advantage of TNM's resources, with the State holding a majority position in its share capital, in partnership with the Municipality of Mafra and private entities.

CUTTING AND HUNTING

THE TAPADA AS REAL HUNTING COUTE OF MONARCHES OF THE 18th, 19th AND 20th CENTURIES

The importance of hunting in Tapada goes back to its foundation in 1747. Due to the fact that it is a forest area with strong hunting potential, royalty found in this space a place especially dedicated to hunting and leisure, giving it a distinctive character that is still preserved and continued today.

The practice of hunting has been linked to human nature since prehistoric times, evolving from an activity essential to human survival, or from food complementary, to a recreational and leisure activity associated with the taste of contact with nature and the management of species animals.

Nowadays being an activity of significant economic and socially popular importance, there were times when it was reserved for privileged social classes - aristocracy and royalty, which had extensive areas for hunting and hunting for their exclusive use.

Hunting then assumed a symbolism of power, on the one hand, and leisure on the other, constituting this practice of overcoming animals, physically more powerful, a form of physical preparation for military strife.

During the time of D. João V, 

monarch who built the Convent and created Tapada de Mafra, there was a great increase in the national manufacture of firearms and hunting weapons, which continued during the reign of his son D. José I.

As hunting weapons became distinct from weapons of war, they became objects of ostentation, mirroring the economic power and taste of their possessor.

Due to its proximity to the Court in Lisbon, Mafra, together with Salvaterra de Magos, constituted a privileged hunting area for the kings and queens of Casa de Bragança, namely D. João V and D. José I, as well as D. Maria I 

and D. João VI,

 D. Fernando, 

D. Pedro V, 

D. Luís 

and D Carlos.

The tradition was hunting by hitting or riding, with the shot made at short distances on the hunting in motion.

The introduction of the rifle in the exercise of hunting in Portugal is due to D. Fernando Saxe Coburgo Gotha (husband of Queen D. Maria II), of German origin, great hunter and weapon collector and who transmitted to his children, D. Pedro and D. Luís, the taste for hunting and the values of nature.

D. Luís I, who reigned 28 years old, expressed interest in nature and hunting, far beyond his playful aspect and also transmitted to his son, the future King D. Carlos I, the bases that came to result in his figure of noted naturalist, oceanographer, hunter and photographer, frequently recording the hunting events in which he participated.

D. Carlos was considered a great hunter, not so much for the number of animals slaughtered or for the time dedicated to hunting, but above all for his attitude towards hunting, for the way he integrated hunting in other knowledge and other knowledge in hunting.

He also stood out, in the cultural environment of the time, as a notable painter, transposing to the canvas the emotions gathered in his contact with the fields and the seas. D. Carlos was also a frequent and enthusiastic visitor to Tapada de Mafra, a taste shared by his wife Queen D. Amélia, 

remaining in the history of Tapada as his most emblematic figure.

[finarchemical]

Probiotics: A New Way of Promoting Sustainable Aquaculture

Aquaculture is an essential food-producing sector for meeting the nutritional needs of a rapidly growing population. 

However, disease outbreaks have become a crucial issue in aquaculture, causing enormous economic losses to aquaculture industries.

The use of costly chemotherapeutic drugs for treatment has adverse effects on the aquatic environment. So, there was a need for other safe, non-antibiotic based, and environmentally friendly alternatives for treating the diseases.

Probiotics are a promising approach for controlling infectious agents and treating diseases. Probiotics provide benefits such as increased growth, improved digestion, improved immune response, and improved water quality.

A probiotic is a microbial treatment that increases feed conversion efficiency and protects fish from harmful bacteria.

Probiotics: A background

The demand for aquaculture probiotics manufacturers in India has grown due to improved disease resistance, aquatic organism growth, and feed efficiency. 

The first use of probiotics was to test the ability of hydrobionts to grow in 1986; now, probiotics are used to improve water quality and control bacterial infections.

Use of probiotics in improving feed utilization

Aquaculture uses probiotics as a live microbial addition to feed, which boosts feed absorption, nutrition, and the immune system against pathogenic bacteria in the gut. 

Antimicrobial agents produced by probiotic bacteria, such as bacteriocins and organic acids, limit the adhesion of pathogens in the gastrointestinal tract (GIT) of aquatic mammals.

Use of probiotics for sustainable aquaculture

In today's world, there is an ever-increasing interest in using probiotics as an alternative to antimicrobial compounds for disease prevention and control since probiotics improve fish and shrimp growth and survival by altering the microbiome.

Enhancing water quality

A simple way to maintain the water quality in the culture ponds is to add gram-positive bacillus strains to efficiently convert organic matter into carbon dioxide. As a result, it is crucial to ensure a high concentration of gram-positive probiotic bacteria in the production ponds, reducing the accumulation of dissolved and particulate organic carbon.

FINAR is one of India's fastest-growing and most dependable suppliers of aquaculture products. They are evolving into a full-service partner to the industry by consistently providing new, high-quality products to customers and encouraging them to attain long-term growth.

Additionally, FINAR is a pharmaceutical excipients and solvents manufacturer and a food additives manufacturer in India. 

[evoldir]

Fwd: Other: UHolar.Iceland.BrainGeneExpressionIntership

Begin forwarded message: > From: evoldir@web.rhpcs.mcmaster.ca > Subject: Other: UHolar.Iceland.BrainGeneExpressionIntership > Date: 16 November 2021 at 05:45:17 GMT > To: rdmpage@gmail.com > > > Hello everyone, > > The Department of Aquaculture and Fish Biology, Hólar University, > Iceland, is looking for an intern student (from bachelor to masters, > or even DUT/BTS, ...) for a project about brain gene expression related > to cognitive abilities in the Arctic charr. See advert below: > > > > Hosting structure : Department of Aquaculture & fish Biology, Hólar > University - Iceland & University of Iceland, Reykjavík - Iceland > > Dates : 4 to 6 months from June 2022, very flexible and discussable > > Gratification : 80 000 ISK per month (around 530€/month) > > Context of the study: > Comparative studies might give an insight on how cognition has evolved > across taxa. The evolution of spatial cognition is of a particular > interest because all animals depend on navigational skills to find food or > mates, retrieve the nest and escape predators. Hence, spatial cognitive > abilities have an impact on individuals’ fitness and are consequently > subject to natural selection. In that sense, spatial cognitive abilities > in each population should be locally adapted to its particular ecological > conditions.  The Icelandic Arctic charr (Salvelinus alpinus, AC) is > found as several sympatric morphs thriving in very different types > of habitats, from anadromous to benthic and pelagic lake-resident > morphs. We hypothesize cognitive abilities and behavior to be shaped > according to both evolutionary history and current ecological factors, > implying differential expression patterns of genes linked with spatial > cognition and neurogenesis between populations. The project is led by > Pr. David Benhaïm (lead PI, Hólar Univ.) in collaboration across Hólar > Univ. (Pr. Bjarni K. Kristjánsson, Dr. Camille Leblanc), University of > Caen, France (Dr. Christelle Jozet), IFREMER, France (Dr. Marie-Laure > Bégout), INRA, France (Dr. Xavier Cousin) and University of Iceland > (Pr. Zophonías Jónsson). > > Student project: > The student will specifically identify molecular clues underpinning > behavioral and cognitive ability differences between populations, morphs > and environments. This will be done by monitoring genes expression > patterns in several brain structures of offspring from three wild > AC morphs raised under complex vs. plain conditions, that underwent > personality and spatial learning tests. To do so, the student will > perform: > >  *   RNA extractions from several brain regions >  *   Reverse transcription >  *   qPCR with specially developed PCR primers for a set of genes >      involved in neurogenesis, neural plasticity and stress regulation >  *   DNA extraction, PCR & gel electrophoreses to genetically sex the >      test individuals. >  *   If interested, the student will also analyze and interpret the >      data obtained. > > This work will be carried out in Reykjavík at the University of > Iceland. The student will be working in close collaboration with a PhD > student, Marion Dellinger. > > Requirements: > The candidates must be enrolled in a degree in the fields of biotechnology > or genetics, or relevant equivalent fields. Meticulousness, experience > in laboratory manipulation and a solid sense of organization are > required. The ideal candidate has a strong interest in pluridisciplinary > research with an emphasis on neurosciences and is willing to improve lab > bench skills. S/he enjoys working in a dynamic group but should be able > to work independently as well. Statistical skills will be a plus. Working > language will be English. > > Organizational details: > Iceland is eligible for Erasmus+ grants. > > Application: > Applicants should send an application letter, with a statement of > research interests and relevant experience and curriculum vitae as a > single pdf to both Pr. David Benhaïm (benhaim@holar.is) and Marion > Dellinger (marion@holar.is). Requests for further information can be > sent at the same email addresses. > > > All the best, > > > > -- > Marion DELLINGER > PhD Student - Dept. of Aquaculture & Fish Biology - Hólar University & > University of Iceland, Iceland > Doctor of Veterinary Medicine - National Vet School of Nantes - ONIRIS > Chantrerie, France > Master's degree - Biodiversity Ecology Evolution - Functional, Behavioral > and Evolutionary Ecology - University of Rennes 1, France > Háeyri 1, 550 Sauðárkrókur, Iceland. > marion@holar.is > +336.26.10.39.36 > via IFTTT

[karishmamulani]

Animal Feed Enzymes Market Evolving Opportunities, Covid-19 Impact, Strategies And Forecast

The global animal feed market size is anticipated to reach $337.7 billion by 2026, growing at a CAGR of 4.7% during the forecast period, according to a report published by Polaris Market Research. The report ‘Animal Feed Market Size By Product Type (Compound Feed, Fodder, Forage), By Animal Type (Livestock (Poultry, Cattle, Pigs, Aquaculture, Others) Pet Animals), By Regions & Segments Forecast, 2018 – 2026’ provides an extensive analysis of present market dynamics and predicted future trends.

Animal feeds have contributed significantly in the growth of food industry globally and feed are among the most crucial and essential component for retaining abundant, affordable and safe animal proteins. For over a decade, the world has witnessed rising demand for proteins derived from animal, including fish, livestock, and dairy. The growth has been witnessed mainly in the developing regions as reported by IFIF, wherein the developed regions have witnessed fluctuating stabilities in growth. The global feed industry has witnessed production expansion in terms of volume and value. This phenomenon has taken place concerning growing worldwide population, more consumer purchasing power, and rising urbanization.

Get Sample Copy @   https://www.polarismarketresearch.com/industry-analysis/animal-feed-market/request-for-sample

With modern population achieving new levels of political and commercial involvements, there is an anticipated enhancement in the demand for animal feed further which is crucially significant in the entire food chain for its role. As the producer’s perseverance becomes more consumer-oriented and focused, the outcomes include increasing environmental footprint with even more rapidly growing requirements for sustainability. Mill and farm feed have witnessed a push on account of increasing environmental impact and greenhouse gases concerning the production of animals.

Some of the significant market participants currently operating in the industry include DaChan Food (Asia) Ltd., Yuetai Group, Smithfield Foods, NongHyup Feed Inc., Tangrenshen Group (TRS), East Hope Group, Nutreco, De Heus, Haid Group, Shuangbaotai Group (Twins Group), Agrifirm Group, JA Zen-Noh, Purina Animal Nutrition, ForFarmers N.V., Tyson Foods (broiler), New Hope Liuhe, BRF, Wen’s Food Group, Cargill, and CP Group.

Special Discount Offer @ https://www.polarismarketresearch.com/industry-analysis/animal-feed-market/request-for-discount-pricing

The selectivity priority by consumers in the purchase of eggs, meat, and dairy products, have been coupled with the questions of particular animal feeds and the breeding conditions related to each. Feed mills are also considered to be most crucial to the value chain as a human diet id directly influenced by these which have also gained an enthusiastic consumer culture. Feed is considered to be very essential as these might contain adulterated components which can be a serious issue for the food safety. Thus, the global feed market has shown interest in extensive production of organically developed high quality animal feed due to changing consumer behaviour related to the quality of output such as milk or meat. These parameters have been continuously playing important role in the advancement of the global feed industry.

The report provides an extensive qualitative and quantitative analysis of the market trends and growth prospects of the global animal feed industry, 2017-2026. This report comprises a detailed geographic distribution of the market across North America, Europe, APAC and South America, and MEA. North America is further segmented into U.S., Canada. Europe is divided into Germany, UK, Italy, and Rest of Europe. Asia-Pacific is bifurcated into China, India, Japan, and Rest of Asia-Pacific.

Competitive Landscape and Key Vendors

The Asia Pacific is the largest regional market for the animal feed market. The increase in rapid production by meat processors and changing consumer demand & behaviour for organic food products are identified to be among some of the crucial parameters for the growth of feed market in the region. This regional market is expected to witness considerable growth over the forecast period.

Multiple new product innovation, unpenetrated & under-penetrated market dynamics, several expansion strategies among the feed producers, surging demand for nutrient-rich & healthy feed, and growing purchasing power, are the most important factors driving the Asia Pacific market. Europe is likely to be another potential regional player for feed production over the forecast period.

Buy now : https://www.polarismarketresearch.com/checkouts/1271

[conferencealertsnetwork]

Upcoming International Conference in Algeria in March 2021

This post is for all professionals, researchers, academicians and students out there in Algeria who always hungry for knowledge. If you are looking for detailed conference alerts for upcoming conferences in Algeria, March 2021, then go to our website or read below to know when and where in Algeria, these conferences are going to happen.

Why This List?

Though our subscribers are getting their conference alerts in their mailbox for free of cost, this post is for those who want share and invite their friends to any events and for them also who didn’t join us yet.

Whether you are a subscriber or not, the below-detailed list of upcoming conferences in Algeria will help you in finding the best conferences around your city in March 2021.

From the below list, you can also get the deadlines for abstract submission.

Read More: How to know about upcoming conferences

Also Read: Five Best Tips to Find Academics Conferences 2021

Upcoming International Conferences in Algeria, March 2021

International Conference on Sustainable Water Management   

Deadline for abstracts/proposals - 2021-03-01

Venue - Oran , Algeria

About Event

The conference provides a platform for professionals involved in water resources management to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in sustainable water management as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference on Nanoscience and Nanotechnology

Deadline for abstracts/proposals - 2021-03-01

Venue – Oran, Algeria

Event Status - Active

About Event

The conference provides a platform for professionals involved in Nanoscience and Nanotechnology to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Nanoscience and Nanotechnology as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference on Business Models and Social Science          

Deadline for abstracts/proposals - 2021-03-01

Venue - Oran, Algeria

Event Status - Active

About Event

The conference provides a platform for professionals involved in Business Models and Social Science to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Nanoscience and Nanotechnology as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference on Wireless Communications and Sensor Networks

Deadline for abstracts/proposals - 2021-03-01

Venue - Oran,  Algeria

Event Status - Active

About Event

ICWCSN is sponsored by ConferenceFora. It aims to be one of the leading International conferences for presenting novel and fundamental advances in the fields of Wireless Communications and Sensor Networks. It also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest in Wireless Communications and Sensor Networks. The conference provides a platform for professionals involved in Wireless Communications and Sensor Networks. to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Wireless Communications and Sensor Networks as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference on Mechanical and Aeronautics Engineering

Venue – Oran, Algeria

Event Status - Active

About Event

The conference provides a platform for professionals involved in Mechanical and Aeronautics Engineering to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Mechanical and Aeronautics Engineering as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference on Cell and Tissue Science          

Deadline for abstracts/proposals - 2021-03-01

Venue – Oran, Algeria

Event Status - Active

About Event

The conference provides a platform for professionals involved in Cell and Tissue Science to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Cell and Tissue Science as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

World Congress on Medical and Aromatic Plants   

Deadline for abstracts/proposals - 2021-03-01

Venue - Oran, Algeria

Event Status - Active

About Event

The conference provides a platform for professionals involved in Medical and Aromatic Plants to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Medical and Aromatic Plants as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference on High Entropy Alloys  

Deadline for abstracts/proposals - 2021-03-01

Venue - Oran, Algeria

Event Status - Active

About Event

The conference provides a platform for professionals involved in Entropy Alloys to exchange knowledge and gain an insight into the state of the art in the current technology, techniques and solutions in Entropy Alloys as they have been developed and applied in different countries. Participants include a wide variety of stakeholders from research and academia, to industrial sectors as well as government organizations.

International Conference and Expo on Drug Discovery, Designing and Development      

Deadline for abstracts/proposals - 2021-03-11

Organized by - Universal Research Cluster

Venue – Constantine, Algeria

About Event

It aims to bring together leading academic researchers and research scholars to exchange and share their experiences and research results on all aspects of Drug Discovery, Designing and Development. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, as well as practical challenges, encountered and solutions adopted in the fields of Drug Discovery, Designing and Development

International Conference on Political Science and International Relations

Deadline for abstracts/proposals - 2021-03-11

Venue – Constantine, Algeria

Event Status - Active

About Event

It aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Political Science and International Relations. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Political Science and International Relations.

International Conference on Marine Science and Aquaculture

Deadline for abstracts/proposals - 2021-03-11

Venue - Constantine, Algeria

Event Status - Active

About Event

This topic is of global relevance and is particularly important, where marine ecosystem services play a significant role in socio-economic development, aquaculture industry and seafood security. The conference program will be structured to include papers dealing with overcoming the challenges through innovative solutions.

International Conference on English Literature and Linguistics    

Deadline for abstracts/proposals - 2021-03-11

Venue - Constantine, Algeria

Event Status - Active

About Event

Language is at a nexus of interrelationships between individuals, society and culture. The interface between language and literature has been the object of considerable interdisciplinary research on methods of analysis that can be applied across the two fields and their sub-areas. Less research has focused, however, on the influence of the new technologies on this interface, which transcends borders and cultures, advanced visualization along with the process of translation adds additional dimensions to the already complex picture. As the technological landscape continues to evolve, ideas related through literature, other modes of artistic expression and language are part of that which is being researched through the Digital Humanities. Understanding culture, diversity and inclusion through technology and discussing ways to support the creative research being conducted adds even more unique complexity to our evolving conference themes.

International Conference on Historical Linguistics 

Deadline for abstracts/proposals - 2021-03-11

Organized by - Universal Research Cluster

Event Status - Active

About Event

It aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Historical Linguistics. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Historical Linguistics.

International Conference on Psychology and Allied Sciences          

Deadline for abstracts/proposals - 2021-03-11

Venue - Constantine,  Algeria

Event Status - Active

About Event

This conference encourages both professionals students of psychology as well as individuals with a background in allied fields to explore the cumulative influences of a variety of psychological, emotional, social, cognitive as well as behavioral factors and their applications as an interface within the psychosocial realm.

International Conference on English and American Studies           

Deadline for abstracts/proposals - 2021-03-11

Organized by - Universal Research Cluster

Event Status - Active

About Event

It aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of English and American Studies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of English and American Studies.

International Conference on Geology and Geoscience        

Deadline for abstracts/proposals - 2021-03-11

Venue - Constantine, Algeria

Event Status - Active

About Event

It aims to bring together leading academic researchers and research scholars to exchange and share their experiences and research results on all aspects of Geology and Geoscience. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, as well as practical challenges, encountered and solutions adopted in the fields of Geology and Geoscience.

For more details, visit our website https://www.conferencealerts.org/

Read More Blogs regarding conferences, tips and tricks.

Source: https://www.conferencealerts.net/blog/2021/03/01/upcoming-international-conference-in-algeria-in-march-2021/

[poop4u]

What You Need to Know About Meat Alternatives in Your Dog’s Food

#Poop4U

The post What You Need to Know About Meat Alternatives in Your Dog’s Food by Elizabeth Anderson Lopez appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren't considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.

Kangaroo, alligator and crickets, oh my! Duck and bison aren’t the only exotic proteins dog food manufacturing wizards have been working with in recent years. While nutrition is an evolving science, the reasons for alternative proteins largely fall under two camps: food sensitivities and being more environmentally friendly.

Food sensitivities

“If a dog has a specific protein allergy or sensitivity to something like chicken or beef, these alternative proteins can really help,” says Lindsay Meyers, BS, CVT, product development and veterinary channel manager for Primal Pet Foods in Fairfield, California. “We always encourage our customers to get to the root of the problem, which is gut health. We encourage our customers to find a few proteins that their pet does well on. We intentionally used pork bone broth as the base of our Elixir products to ensure that our beef- and poultry-sensitive pets could enjoy their benefits.”

It all starts with taking a novel approach to your dog’s food. “Often the first step is to try a diet that excludes the most common pet food ingredients,” says Molly Mulcahy, vice president of brand marketing for Stella & Chewy’s based in Oak Creek, Wisconsin. “A novel protein is a protein source that is not commonly found in pet foods and ideally that your pet has never been exposed to before. There is no set definition of a ‘novel protein,’ but the less common its use in pet foods, the more preferred. Venison, duck and rabbit are examples of novel protein sources.”

Whether it’s an allergy or sensitivity may be unknown, but there is at least one theory. “It may be that dogs have increased food sensitivities because, in some cases, we have them eat the same diet with little variation for years,” says Holly Ganz, PhD, CEO of AnimalBiome in Oakland, California. “Because bacteria living in the gut help to process and digest food, this lack of variety in the diet may reduce the complexity and resilience of the community to perturbations like antibiotics or infection. Having a wide range of proteins available in commercial pet foods will give us more opportunities for food rotations that will likely help to maintain and restore gut health.”

Speaking of variety, for some owners that is reason enough to introduce less-common protein sources. “There are a lot of great arguments for pursuing a rotational diet for your dog,” says Anne Carlson, CEO and founder of Jiminy’s in Berkeley, California, which uses crickets for protein. “By rotating their foods, you’re giving them an opportunity to reap the benefits from other sources of proteins, different vegetables and so on. Kind of like how we eat different foods to get all our nutrients.”

Photo: Getty Images

Environmental factors

In 2019, the British Veterinary Association (BVA) was reported as suggesting owners consider insect-based diets as being more environmentally friendly. Simon Doherty, former president and current senior vice president of the BVA, based in London, explains some of the global impact. “Over the last few years, there has been an increased public appetite to know where animal-based products come from and how they end up on both our and our pets’ menus,” Simon says. “Rightly so, questions around the health and welfare of the animals involved and how the whole process impacts the environment are often top of the list.”

Those issues resonate in North America, as well. “We felt there was a better way to feed our pets, help the environment and save the lives of farmed animals,” says Florian Radke, CMO for Wild Earth based in Berkeley, California. “Our Clean Protein Dog Food has all the protein and essential nutrients that dogs need — without any animal products and a fraction of the environmental impact.”

Anne from Jiminy’s adds: “Cricket protein provides the nutrition that our dogs need, and it is sustainable and humane. We talk about the sustainability a lot: less land, less water, almost no greenhouse gas emissions. …How’s that for reducing your carbon pawprint?”

Photo: Getty Images

Meat-ing of the minds

Dogs need meat to thrive. Or do they? “The key to successful nutrition in all pets is balance. While it is possible — though challenging — to keep dogs healthy on a plant-based diet, these diets can cause dogs to be deficient in important amino acids,” according to Megan McGlinn, VMD, medical director of the ASPCA Animal Hospital in New York City. “It is important to have dogs on these types of diets closely monitored not only with regular veterinary examinations, but also standard lab work, as well.”

Work with your veterinarian to determine what is right for your dog — which may be very different than what is right for you.

“We welcome pet owners taking an interest in the sourcing and ethics of their pet’s food, but owners should be mindful of projecting their ethical beliefs onto their animals and this resulting in an unbalanced diet,” Simon of the BVA says. “It is important to remember that when feeding our pets, a nutritionally balanced diet is essential. Owners should take expert advice to avoid dietary deficiencies and associated disease, as it is much easier to get the balance of nutrients wrong than to get it right.”

Simon continues, “We are not suggesting that insect-based protein should necessarily replace feeding cats and dogs meat, but it could be an option to explore for pet food in the future. We welcome further research and understanding in relation to insect farming and the role that insect products can play in animal nutrition.”

According to Anne, crickets could, in fact, replace meat. “Our cricket protein is a complete protein with all of the essential amino acids,” she says. “Jiminy’s partnered with Iowa State [University] to take a deep dive into digestibility, and the great news is that the cricket protein scored as high as chicken and beef. It’s a high-quality, digestible protein source for our dogs.”

Florian of Wild Earth has an additional take on resources. “Fungi proteins like yeast require way less resources than raising insects for food.”

Holly adds: “Plant-based proteins and fungal- based proteins have been found to have complete amino acid profiles, and have similar bioavailability and digestibility as proteins. We have found that the Wild Earth dog food and treats increase diversity in gut bacteria, a likely response to this novel food. Still, many people prefer to feed their dogs an animal-based protein. If you are concerned about environmental impacts of meat production, you could rotate these foods in on ‘Meatless Mondays’ or use them as treats.”

The other F word

Food trends come and go in the pet world, as well as human (aspic, anyone?). But manufacturers are confident these alternative proteins are here to stay. Anne uses another human food as an analogy. “We are at the beginning of a journey that will take us down a path similar to the one that sushi took,” she says. “Sushi is now a ‘normal’ option as we think about lunch or dinner.”

According to Florian, “The consumer mindset is changing, and people care about the impact their purchase choices are having. We believe that this is just the beginning of a true consumer revolution and not just a trendy fad.”

Lindsay reports that Primal’s exotic line has been growing steadily for almost 20 years and has not slowed down.

“We believe it’s consistent with an overall shift in pet parents wanting best for their animals and becoming more educated to find it; we don’t think this is a fad,” Molly of Stella & Chewy’s says.

Some countries have already proven the longevity of alternative proteins for both people and pets. “Insects are a highly sustainable protein source that are used by people in other places that don’t have the same entomophobias that some of us have,” Holly of AnimalBiome says. “In Namibia, I ate fried mopane worms, a delicacy throughout Southern Africa.”

“Insect-based ingredients are already commonly used in UK aquaculture and poultry feed with black-soldier flies and yellow mealworms among the most common in commercial production,” BVA’s Simon says.

You may be able to try some similar treats for yourself, sans passport. T-Mobile Park (which used to be called Safeco Field) in Seattle has scored a home run serving up toasted grasshoppers at Mariners baseball games since 2017. In 2019, restaurant Evel Pie in Las Vegas started serving its Canyon Hopper pizza, which consists of lime- and garlic-roasted grasshoppers.

What to look for

OK, you’d like to consider proteins beyond beef and chicken. But what should you look for? “[Be] sure the company manufacturing it is diligent about nutritional balance and bio-availability,” Lindsay of Primal Pet Foods says. “It’s our responsibility to provide our carnivorous house companions with the amino acids, vitamins and minerals that they need to thrive.”

Not surprisingly, protein is a focus. “Science shows that the digestive system of dogs (and humans) doesn’t care where the protein comes from,” Florian of Wild Earth says. “It matters that the protein is complete, high quality, bio-available and easily digestible.”

AnimalBiome’s Holly also stresses a close look at protein. “I recommend that you look at how much protein is in the diet and select one that has less than 35% carbohydrates. This will help support beneficial gut bacteria in dogs and help to prevent them from becoming overweight.”

Toto may have had only one kind of dog food available, but those days are long gone. Today, many pet parents are looking at different protein sources — for reasons as diverse as the proteins themselves. Talking to your veterinarian and doing research to determine the right one may take longer than clicking your heels three times, but it’s always worthwhile to

The post What You Need to Know About Meat Alternatives in Your Dog’s Food by Elizabeth Anderson Lopez appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren't considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.

Poop4U Blog via www.Poop4U.com Elizabeth Anderson Lopez, Khareem Sudlow

[of-books-and-pen]

10 Book Recommendations for Earth Day (2017)

I’m doing something special because today is Earth Day and I can’t attend March for Science. As you may or may not know, I’m working toward a degree in Marine Science with a minor in Biology and focuses in Conservation and Ecology. The big thing I want to do with my knowledge is to help coral around the world, whether it’s to help build or protect more reefs, get into aquaculture, or educate people at aquariums. There’s a lot of information being thrown around by everyone and their mother about whether or not climate change exists or opinions on conversation in general.  A lot of ecofriendly or eco-conscious people want to help but don’t know what to do, where to start, or who to listen to. Below I have listed a bunch of books by environmentalists, conservationists, and other people of science so that you may be able to get a sense for yourself as to what to believe and do. (Sorry in advance if the pictures are in poor quality)

1.      Silent Spring by Rachel Carson

Rachel Carson’s Silent Spring was first published in three serialized excerpts in the New Yorker in June of 1962. The book appeared in September of that year and the outcry that followed its publication forced the banning of DDT and spurred revolutionary changes in the laws affecting our air, land, and water. Carson’s passionate concern for the future of our planet reverberated powerfully throughout the world, and her eloquent book was instrumental in launching the environmental movement. (Goodreads)

Basically she wrote about the effects of DDT on birds through biomagnification. DDT was a chemical that never dissolved or removed as waste from the bodies of organisms, once consumed it stuck with the organism even after death. Biomagnification is when something like a chemical increases in concentration as it moves up the food chain, getting to its highest concentration in top predators in an environment. DDT really affected the birds at the top of the food chain like eagles and pelicans, weakening the egg shells to the point of fracturing, leading to drastic population declines for many birds, including the Bald Eagle.

2.      The Sea Around Us by Rachel Carson

This book is basically Carson’s way of introducing the ocean to the general audience and familiarizing them with a lot of the processes that make it function and the unique creatures found there. I really want to read this book, if I can ever get my hands on it!

3.      The Lorax by Dr. Seuss

"UNLESS someone like you...cares a whole awful lot...nothing is going to get better...It's not." Long before saving the earth became a global concern, Dr. Seuss, speaking through his character the Lorax, warned against mindless progress and the danger it posed to the earth's natural beauty. (Goodreads)

This book gets mixed reviews, even within the science community. I’ve still added it to this list because my conservation ecology professor talked about it in class some a few times. It’s a good example for the tragedy of the commons and the effects of overharvesting. Many people claim that no human would ever let something like this happen, that they would eventually stop but history has proven otherwise. Real life examples including the extinction of the Dodo and the Steller Sea Cow, and the fall of Easter Island where many species of plant life native only to that island were lost due to overharvesting.

4.      Walden by Henry David Thoreau

Walden, or, Life in the Woods, is an American book written by noted transcendentalist Henry David Thoreau. The work is part personal declaration of independence, social experiment, voyage of spiritual discovery, satire, and manual for self-reliance. Published in 1854, it details Thoreau's experiences over the course of two years in a cabin he built near Walden Pond, amid woodland owned by his friend and mentor Ralph Waldo Emerson, near Concord, Massachusetts. (Goodreads)

Thoreau believed that nature should be preserved because it was man’s closest link to God. He thought that humans needed nature to have a better spiritual connection. He was also one of the earliest natural historians and Walden was the most detailed account, at the time, about the nature of an area and how it changed over time.

5.      The Diversity of Life by Edward O. Wilson

In this book a master scientist tells the story of how life on earth evolved. Edward O. Wilson eloquently describes how the species of the world became diverse and why that diversity is threatened today as never before. A great spasm of extinction — the disappearance of whole species — is occurring now, caused this time entirely by humans. Unlike the deterioration of the physical environment, which can be halted, the loss of biodiversity is a far more complex problem — and it is irreversible. Defining a new environmental ethic, Wilson explains why we must rescue whole ecosystems, not only individual species. He calls for an end to conservation versus development arguments, and he outlines the massive shift in priorities needed to address this challenge. No writer, no scientist, is more qualified than Edward O. Wilson to describe, as he does here, the grandeur of evolution and what is at stake. (Goodreads)

If you’re interested in a detailed account on evolution and species diversity then this book may be interesting to you and intriguing. Species diversity is extremely important to the environment and is threatened by many things including climate change and anthropogenic actions. It’s also interesting to read about the argument to save the whole environment in which a species lives and not just that species, which is a concept that is really being pushed today in conservation.

6.      Last Child in the Woods by Richard Louv

"I like to play indoors better 'cause that's where all the electrical outlets are," reports a fourth-grader. Never before in history have children been so plugged in—and so out of touch with the natural world. In this groundbreaking new work, child advocacy expert Richard Louv directly links the lack of nature in the lives of today's wired generation—he calls it nature deficit—to some of the most disturbing childhood trends, such as rises in obesity, Attention Deficit Disorder (ADD), and depression.

Some startling facts: By the 1990s the radius around the home where children were allowed to roam on their own had shrunk to a ninth of what it had been in 1970. Today, average eight-year-olds are better able to identify cartoon characters than native species, such as beetles and oak trees, in their own community. The rate at which doctors prescribe antidepressants to children has doubled in the last five years, and recent studies show that too much computer use spells trouble for the developing mind.

Nature-deficit disorder is not a medical condition; it is a description of the human costs of alienation from nature. This alienation damages children and shapes adults, families, and communities. There are solutions, though, and they're right in our own backyards. Last child in the Woods is the first book to bring together cutting-edge research showing that direct exposure to nature is essential for healthy childhood development—physical, emotional, and spiritual. What's more, nature is a potent therapy for depression, obesity, and ADD. Environment-based education dramatically improves standardized test scores and grade point averages and develops skills in problem solving, critical thinking, and decision making. Even creativity is stimulated by childhood experiences in nature.

Yet sending kids outside to play is increasingly difficult. Computers, television, and video games compete for their time, of course, but it's also our fears of traffic, strangers, even virus-carrying mosquitoes—fears the media exploit—that keep children indoors. Meanwhile, schools assign more and more homework, and there is less and less access to natural areas. (Goodreads)

We also discussed this book in class earlier in the semester. My professor thought it important to point out how closely tied to nature we are and that our lives can be greatly affected by its absence. It’s an interesting read for anyone who wants to see the connections between a decline in physical and mental health and the amount of time we spend outside.

7.      Song of the Dodo by David Quammen

In The Song of the Dodo, we follow Quammen's keen intellect through the ideas, theories, and experiments of prominent naturalists of the last two centuries. We trail after him as he travels the world, tracking the subject of island biogeography, which encompasses nothing less than the study of the origin and extinction of all species. Why is this island idea so important? Because islands are where species most commonly go extinct -- and because, as Quammen points out, we live in an age when all of Earth's landscapes are being chopped into island-like fragments by human activity.

Through his eyes, we glimpse the nature of evolution and extinction, and in so doing come to understand the monumental diversity of our planet, and the importance of preserving its wild landscapes, animals, and plants. We also meet some fascinating human characters. By the book's end we are wiser, and more deeply concerned, but Quammen leaves us with a message of excitement and hope. (Goodreads)

Interesting read for anyone who wants to learn about the idea of Island Biogeography and extinction. An island isn’t necessarily a land mass surrounded by water, islands now can refer to any habitat that is surrounded by a completely different habitat. For instance, a small park in the middle of a city is considered an island, also lakes and mountain tops. The relation to the Dodo is that the bird went extinct rather quickly, before anyone could really record everything about it, after humans made contact with it. The Dodo went extinct because it could not leave the island and escape the new threat-humans.

8.      The Edge of the Sea by Rachel Carson

"The edge of the sea is a strange & beautiful place." A book to be read for pleasure as well as a practical identification guide, The Edge of the Sea introduces a world of teeming life where the sea meets the land. Rachel Carson's books have become cornerstones of the environmental & conservation movements. (Goodreads)

Another book by Rachel Carson that talks about the various environments found within the ocean and the creatures that inhabit them. Interesting read for learning and species classification.

9.      Plant Earth: As You’ve Never Seen it Before by Alastair Fothergill, Vanessa Berlowitz, Mark Brownlow, Huw Cordey, and Jonathan Keeling

A visual odyssey that will change the way we see our planet, this remarkable book, companion to the acclaimed Discovery Channel/ BBC series, is an enduring and awe-inspiring record of one of the most ambitious natural history projects ever undertaken. Using the latest aerial surveillance, state-of-the-art cameras, and high definition technology, the creators of Planet Earth have assembled more than 400 stunning photographs of wondrous natural landscapes from around the globe, including incredible footage of the rarely spotted, almost mythical creatures that live in these habitats. Many of the images reveal inaccessible places that few have seen and record animal behavior that has never been filmed or photographed before. With the help of this highly advanced technology and the world's premier wildlife photographers, the book takes us on a spectacular journey from the world's greatest rivers and impressive gorges, to its mightiest mountains, hidden caves and caverns, and vast deserts. Planet Earth captures breathtaking sequences of predators and their prey, lush vistas of forests viewed from the tops of towering trees, the oceans and their mysterious creatures viewed from beneath the surface, and much more—in a magnificent adventure that brings unknown wonders of the natural world into our living rooms. (Goodreads)

Pretty much if you like BBC’s Plant Earth series you’ll like this book. It’s full of pictures, detailed accounts, and bountiful information that you may find intriguing.

10.  The Forest Unseen by David George Haskell

A biologist reveals the secret world hidden in a single square meter of forest. In this wholly original book, biologist David Haskell uses a one-square-meter patch of old-growth Tennessee forest as a window onto the entire natural world. Visiting it almost daily for one year to trace nature’s path through the seasons, he brings the forest and its inhabitants to vivid life. Each of this book’s short chapters begins with a simple observation: a salamander scuttling across the leaf litter; the first blossom of spring wildflowers. From these, Haskell spins a brilliant web of biology and ecology, explaining the science that binds together the tiniest microbes and the largest mammals and describing the ecosystems that have cycled for thousands—sometimes millions—of years. Each visit to the forest presents a nature story in miniature as Haskell elegantly teases out the intricate relationships that order the creatures and plants that call it home. (Goodreads)

A book similar to Walden, it’s another natural account of an environment for a whole year. Interesting to anyone who enjoys short stories, liked Walden, or is fascinated by nature and how it changes over time.

[agrojayyworld]

Smart Farming: The Future of Agriculture Technology

As indicated by another market knowledge report by BIS Research, the worldwide smart farming market is required to reach $23.14 billion by 2022, increasing at a compound yearly development rate (CAGR) of 19.3% from 2017 to 2022.

The market development is basically credited to the expanding interest for higher harvest yield, the developing entrance of data and correspondence innovation (ICT) in farming, and the expanding requirement for atmosphere smart agriculture.

The Growing Use of Smart Farming Worldwide

In the coming years, smart farming is anticipated to make a gigantic effect on the farming economy by overcoming any issues among little and huge scope organizations. The pattern isn't just appropriate in evolved nations — creating nations have understood its huge significance too.

In nations, for example, China and Japan, wide-scale organizations of cell phones and web of things (IoT) frameworks have prompted a quick selection of accuracy agribusiness arrangements. The legislatures of a few nations have additionally understood the requirement for, and the benefits of these innovations, and in this way, their drives to advance exactness cultivating procedures are relied upon to drive the development of the market further.

In any case, such progressive changes in cultivating rehearse accompany open doors as well as specific difficulties which end up being a limitation in the development of the market. The mindfulness and information about more up to date farming innovation are yet to spread broadly, particularly in developing nations.

Types of Precision Agriculture

As per the report, in 2017, the equipment frameworks arrangement section held over 72% of the all out worldwide smart farming market. The accuracy crop cultivating application right now holds the biggest piece of the overall industry of over 31%.

Organizations in the market offer an assortment of answers for a few sorts of exactness crop farming applications, for example, accuracy irrigation system, crop observing and guaging, variable rate application, crop exploring, and recording keeping, among others.

Exactness irrigation system items have been a significant supporter of the huge piece of the pie of accuracy crop cultivating. With the developing requirement for the suitable utilization of rural sources of info, variable rate application items in the market are relied upon to engender the development of the accuracy crop cultivating market in the following five years.

The presentation of autonomous  draining robots into milk gathering is relied upon to increase the development of brilliant farming in the domesticated animals segment. What's more, developing urbanized territories and the expanding interest for new agricultural produce throughout the entire year will proliferate the development of indoor farming.

Aquaculture is likewise witnessing greater combination of aquaculture the executives software for the productive reproducing of aquatic species.

Where Precision Farming Is Taking Off

Regionally, North America is at the front line of the worldwide brilliant farming business sector, with the high market entrance in the U.S. Be that as it may, Mexico is relied upon to have the highest market development in the coming five years.

The Asia-Pacific locale is anticipated to show the quickest market development from 2017 to 2022. The locale presents a massive extension for showcase advancement, inferable from the expanding urban populace size, developing business sector infiltration of the internet in farm management, and good government speculations. In addition, the nearness of financially propelling nations, for example, India and China are relied upon to make the locale an essential piece of the development of precision agriculture in the up and coming years.

Automated Farming Trends

An adjustment in the worldwide demographic segment has set off the reception of robotization in farming practices. Robotization and control frameworks makers have seen a positive flood in their deals because of this significant change in the farming business.

In the course of recent years, agricultural robots have likewise been joined into cultivating tasks as they treat soil and harvests specifically according to their necessities and lessen the requirement for difficult work. UAV/drones produced the most noteworthy income among every rural robot used in smart cultivating. Most of the robot arrangement was accomplished for crop management.

[evoldir]

Fwd: Other: UHolar.Iceland.FishCognitionIntership

Begin forwarded message: > From: evoldir@web.rhpcs.mcmaster.ca > Subject: Other: UHolar.Iceland.FishCognitionIntership > Date: 5 October 2021 at 06:10:31 BST > To: rdmpage@gmail.com > > > Hello everyone, > > The Department of Aquaculture and Fish Biology, Hólar University, > Iceland, is looking for a Masters student for a project about Arctic > charr spatial cognition. See advert below: > > Title : Internship position in fish behavior and cognition > > Hosting structure : Department of Aquaculture & fish Biology, Hólar > University - Iceland > > Dates : from January 2022 to June 2022, but discussable > > Context of the study: > Comparative studies might give an insight on how cognition has evolved > across taxa. The evolution of spatial cognition is of particular interest > because all animals depend on navigational skills to find food or mates, > retrieve the nest and escape predators. Hence, spatial cognitive abilities > have an impact on individuals’ fitness and are consequently subject > to natural selection. In that sense, spatial cognitive abilities in > each population should be locally adapted to its particular ecological > conditions. The Icelandic Arctic charr (Salvelinus alpinus, AC) is found > as several sympatric morphs thriving in very different types of habitats, > from anadromous to benthic and pelagic lake-resident morphs, and ranging > along an evolutionary gradient of divergence. We hypothesize cognitive > abilities to be shaped according to both evolutionary history and current > ecological factors. The project is led by Prof. David Benhaïm (lead PI, > Hólar Univ., Iceland) in collaboration across Hólar Univ. (Prof. Bjarni > K. Kristjánsson, Dr. Camille Leblanc), University of Caen, France > (Dr. Christelle Jozet), IFREMER, France (Dr. Marie-Laure Bégout, > Dr. Benjamin Geffroy), INRA, France (Dr. Xavier Cousin) and University > of Iceland (Prof. Zophonías O. Jónsson). > > Student project: > The student will specifically be involved in identifying cognitive > ability differences between morphs and environments, by monitoring > learning abilities in offspring of wild-caught AC morphs along a degree > of divergence and raised under complex vs. plain conditions. To do so, > the student will be working in close collaboration with a PhD student > to train AC individuals to solve spatial cognitive tasks in a maze, > and then highlight behavioral differences using an automated behavioral > tracking software s/he will be introduced to. > > Requirements: > The candidates must be enrolled in a degree in the fields of ethology, > evolutionary or behavioral ecology, or relevant equivalent fields. The > ideal candidate has a strong interest in pluridisciplinary research > with an emphasis on cognition. S/he enjoys working in a dynamic group > but should be able to work independently as well. Statistical skills > will be a plus. A valid driving license is a requirement. > > Organizational details: > Working language is English. The student will be provided with a discount > on University accommodation as a lab member, and commuting between the lab > and the accommodation place will be at the lab's charge. The student will > also have free access to the University gym, pool, hot pot and cold pot. > Aside, remuneration is not available for this project, but Iceland is > eligible for Erasmus+ grants. > > Application: > Applicants should send an application letter, with a statement of > research interests and relevant experience and curriculum vitae as a > single pdf to both Pr. David Benhaïm, benhaim@holar.is and Dr. Marion > Dellinger, marion@holar.is. For further information contact Pr. David > Benhaïm (Dept. of Aquaculture and Fish Biology, Hólar University, > benhaim@holar.is).  Applications open until October 15th, 2021. > > All the best, > > > Marion DELLINGER > PhD Student - Dept. of Aquaculture & Fish Biology - Hólar University & > University of Iceland, Iceland > Doctor of Veterinary Medicine - National Vet School of Nantes - ONIRIS > Chantrerie, France > Master's degree - Biodiversity Ecology Evolution - Functional, Behavioral > and Evolutionary Ecology - University of Rennes 1, France > Háeyri 1, 550 Sauðárkrókur, Iceland. > marion@holar.is > +336.26.10.39.36 > > Marion Dellinger - HOL > via IFTTT