#and it has evolved into interest in aquaculture...

[neonazaleas]

Friend 1: Yeah my current special interest is Undertale!

Friend 2: That's so cool! My current one is Trigun!

Me:

[marketsndata]

India Fish Farming Market Share, Trends and Growth Forecast 2031

India fish farming market is projected to witness a CAGR of 5.40% during the forecast period FY2025-FY2032, growing from USD 21.48 billion in FY2024 to USD 32.71 billion in FY2032. The increasing awareness of the benefits of fish farming and the reduction in the traditional fish farming methods coupled with the training of the farmers by the government and various NGOs on the modern aquaculture practices is fueling the growth of fish farming market in India.

India’s diverse climatic zones, ranging from tropical to temperate, affect fish farming differently. While warm climates facilitate year-round production, extreme weather events such as monsoons, cyclones, and droughts can disrupt operations, cause fish mortalities, and damage infrastructure. Thus, a controlled environment is required to rear and breed the fish which drives the growth of fish farming in India.

The rise in the production of fish is attributed considerably to government policies and plans. The development of aqua infrastructure, including sustainability, credit facilities, and training for fish farmers, is being carried out under initiatives such as the Blue Revolution and Pradhan Mantri Matsya Sampada Yojana with a view to modernizing the traditional system of fishing and increasing productivity by introducing the latest technologies in aquaculture. As per the estimates of Food and Agricultural Organization of the United Nations, in 2023, India was the second largest producer of fish globally. In 2021, the fish production in India reached an estimated level of 14.4 million tons. Moreover, the export earnings from the fish and fishery production were approximately USD 7.9 billion in 2022 with shrimps contributing 70%.

Small-scale fish farmers in India often face financial constraints, including limited access to credit and high-interest rates. This restricts their ability to invest in quality inputs, infrastructure, and advanced technologies, hampering the growth and sustainability of their operations. Thus, the government is taking various measures to empower the fish farmers in the form of subsidies and financial assistance, which boosts the growth of the market.

The challenges faced by fish farmers are quality control and availability of freshwater resources varying significantly across India. Pollution from agricultural runoff, industrial waste, and untreated sewage affects water quality, making it difficult to maintain healthy aquaculture environments. Additionally, water scarcity in some regions poses a challenge for sustainable fish farming.

Seafood Consumption to Drive Market Growth

The increase in the consumption of seafood in India is the result of its rich nutritional profile, including high-quality protein and essential omega-3 fatty acids. This trend presumes that people have started to be more health-conscious. This movement in preferred diets has completely evolved the dynamics of the fish farming industry as these demands for seafood engage increased production with respect to specialized feeds, which contributes to sustainable aquaculture. As more consumers have shifted their focus towards the health benefits of seafood, there has been an associated rise in demand for effective and nutritionally-balanced fish meals. In other words, merging consumer health trends in favor of aquaculture-based practices boosts the growth of the fish farming market.

The study conducted in February 2023 by the Indian Council of Agricultural Research, Ministry of Agriculture and Farmers’ Welfare, the Government of India, and WorldFish coined that 72.1% of the Indian Population, which amounts to 967 million individuals, include fish in their diet, increasing the consumption of seafood in the country.

Food Fish Farming to Dominate the Market

The fish production in India is excellent, considering the vast aquatic resources combined with varied climatic conditions and the people’s preference for fish consumption. The study of the National Council of Applied Economic Research (NCAER) pointed that India registered a per capita yearly consumption of fish of over 13 kg in FY2022-FY2023. India has a long coastline of over 7,500 kilometers, to which innumerable rivers, lakes, and reservoirs are providing most adequate natural habitats for different species of fish. Its favorable tropical climate allows it to practice year-round fish farming, thus allowing multiple production cycles and an efficient and continuous supply of fish.

High domestic demand for fish on account of food preference factors and nutritional value recognition of fish as a high protein food item, has favored the growth of fish farming in India. Besides, the export market is increasing for Indian fish and seafood products, thus offering economic incentives for higher production. The integration of various technologies, including AI on aquaculture, water quality monitoring systems, and better breeding techniques, is increasing efficiency and sustainability in fish farming, thereby making India in a position to assume the role of a major player in the world aquaculture industry.

Government Support to Boost the Market Growth

State and central governments of India have come out with different initiatives for the promotion of fisheries and aquaculture. The major initiative taken in this regard is the Pradhan Mantri Matsya Sampada Yojana launched by the central government of India to enhance fish production and improve the incomes of farmers. Under the scheme, financial assistance, infrastructural development, and adoption of technology are extended with the motive of modernizing the sector related to fish farming. The other major initiative is the Blue Revolution scheme for sustainable development and management of fisheries resources. It empowers aquaculture activities, especially in rural areas for the generation of employment and enhancement of food security. Several schemes have been introduced by state governments, which may be particular to the needs of the country. Subsidies for the construction of fishponds, training programs for fish farmers, and setting up units to produce fish seeds are some such schemes. Institutional research and development programs further supplement these through institutions such as the Indian Council of Agricultural Research that act to provide technological and scientific inputs for the betterment of productivity and sustainability in fish farming.

For instance, the government of India allocated USD 311 million (INR 2616.44 crore) for the Ministry of Fisheries in FY2024-FY2025. This allocation shows an increase of 54% in comparison to the allocation made during FY2023-FY2024.

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Future Market Scenario (FY2025 – FY2032F)

Fish farming in India faces regulatory challenges, including complex and fragmented licensing procedures and enforcement of environmental standards. Compliance with these regulations can be burdensome for small-scale farmers, limiting their ability to expand operations. Thus, the market is expected to witness better and easier regulatory control by the government to drive market growth. The government is taking measures to centralize the regulations and make them easier to understand for fish farmers.

Report Scope

“India Fish Farming Market Assessment, Opportunities and Forecast, FY2018-FY2032F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of India fish farming market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, opportunities, and forecast between FY2025 and FY2032. Additionally, the report profiles the leading players in the industry, mentioning their respective market share, business models, competitive intelligence, etc.

Click here for full report- https://www.marketsandata.com/industry-reports/india-fish-farming-market

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[waghaditi]

Animal Probiotics Market Future Outlook and Technological Advancements

The animal probiotics market is projected to experience substantial growth in the coming years, driven by increasing demand for healthier, sustainable, and more efficient animal farming practices. As awareness about the benefits of probiotics in enhancing animal health continues to grow, this market is set to evolve into a crucial segment of the agricultural and animal husbandry industries. The future outlook for the animal probiotics market will be shaped by key trends, technological advancements, and shifting consumer preferences, among other factors.

Increasing Global Demand for Animal-Derived Products

The global population continues to grow, which directly increases the demand for animal-derived products such as meat, dairy, and eggs.

To meet this demand, farmers and producers are focusing on improving animal health and productivity, with probiotics offering a natural solution to support these goals.

Probiotics help to enhance growth rates, improve feed conversion ratios, and boost overall animal health, which directly translates to higher yields of animal products.

Shift Toward Sustainable Farming Practices

With increasing consumer awareness of environmental sustainability, the demand for natural and antibiotic-free animal feed has gained momentum.

Probiotics are seen as a sustainable solution because they reduce the need for antibiotics, minimizing the environmental impact and promoting healthier farming practices.

Many governments are imposing stricter regulations on the use of antibiotics in livestock, pushing farmers to turn to alternatives like probiotics.

Technological Advancements in Probiotic Formulation

Continuous research and development efforts in the field of probiotics are leading to the discovery of new strains and formulations.

Advances in probiotic encapsulation technologies ensure that the beneficial microorganisms survive the harsh conditions of the animal digestive system, thus improving their effectiveness.

The emergence of targeted probiotic blends designed for specific animal species further enhances their efficacy in promoting digestive health and overall well-being.

Rising Awareness About Animal Welfare

As consumers become more concerned about animal welfare, there is a growing focus on ensuring that animals are raised in healthy, stress-free environments.

Probiotics play a key role in this by enhancing the animals' immune system, reducing stress, and preventing diseases, thus improving their overall well-being.

The shift towards plant-based and animal-free diets for human consumption has also spurred interest in ethical farming practices, where probiotics are seen as a valuable tool in promoting animal health.

Expansion of the Pet Probiotics Segment

The growing pet care industry has contributed to the expansion of probiotics beyond livestock and aquaculture to include companion animals.

Pet owners are increasingly seeking natural and effective ways to improve their pets’ health, and probiotics are gaining popularity for their benefits in digestive health, immune support, and even behavior modification.

The development of pet-specific probiotic products is expected to continue growing as more research is conducted into the needs of companion animals.

Increased Focus on Aquaculture

The rising demand for fish and seafood has made aquaculture a rapidly growing industry, with probiotics playing an essential role in promoting fish health and improving water quality.

Probiotics are used in aquaculture to maintain a balanced gut microbiota in aquatic species, enhancing digestion and immunity while also reducing the risk of diseases.

As sustainability becomes a primary concern in the aquaculture industry, probiotics are viewed as an effective tool for ensuring a more eco-friendly and disease-free production system.

Opportunities in Emerging Markets

While the use of probiotics is well-established in developed regions, the market in emerging economies, especially in Asia Pacific and Latin America, is expected to witness significant growth.

In countries like China and India, rising incomes, urbanization, and a growing appetite for animal-based products are driving demand for higher-quality meat and dairy products.

As awareness of the benefits of probiotics increases, these regions are likely to see a surge in their adoption, creating new market opportunities for probiotic manufacturers.

Regulatory Challenges and Market Barriers

Despite the promising outlook, the animal probiotics market faces several challenges, primarily related to regulation and approval processes.

The approval of new probiotic strains and products by regulatory bodies in different regions can be time-consuming and costly, which may limit the entry of new players into the market.

Additionally, the high cost of probiotic-based animal feed can pose a barrier for small-scale farmers, particularly in developing countries.

Growth in Probiotic-Enhanced Feed Additives

The development of probiotic-based feed additives is expected to grow significantly, as they offer a convenient way to incorporate probiotics into animal diets.

Probiotic feed additives improve not only animal health but also the efficiency of feed utilization, reducing waste and enhancing the overall sustainability of farming operations.

This segment is expected to see substantial growth, particularly in large-scale livestock farming and intensive aquaculture.

[ayushkolhe]

Aquarium Water Treatment Market Trends and Innovations: A Detailed Value Chain Perspective

Aquarium water treatment is a crucial segment in maintaining healthy aquatic environments for both domestic and commercial settings. The growing interest in aquariums—whether for aesthetics, education, or therapeutic purposes—has driven significant developments in the aquarium water treatment market. Value chain analysis of this market provides insights into the stages involved in bringing water treatment solutions from concept to consumer, revealing opportunities for businesses and ensuring optimal aquatic health.

Value Chain Overview

The aquarium water treatment market's value chain encompasses several stages: raw material procurement, manufacturing, distribution, and end-user application. Each of these stages plays a significant role in ensuring the quality, efficiency, and sustainability of the final product.

1. Raw Material Procurement The process begins with sourcing high-quality raw materials used for creating water treatment products, such as activated carbon, filter media, resins, and chemical components. Sustainable sourcing has become a key consideration in this phase, driven by eco-friendly trends and consumer demand for environmentally safe solutions.

2. Manufacturing Manufacturing involves producing water conditioners, biological supplements, dechlorinators, and filtration systems. Innovations such as nanotechnology-based filters and enzyme-driven treatments have revolutionized this stage, making water treatment solutions more efficient. Compliance with safety standards and environmental guidelines is paramount during manufacturing to maintain product reliability.

3. Distribution and Retail Distribution includes logistics and marketing efforts that ensure products reach the end consumer. Distribution channels have evolved significantly with the rise of e-commerce platforms. Today, consumers can easily purchase aquarium water treatment products through online marketplaces, enabling widespread availability across regions. Retailers also play a vital role in educating customers about the importance of water quality.

4. End-User Application The end-users, such as aquarium hobbyists, public aquarium operators, and researchers, are the focus of the value chain. Effective communication about product usage, maintenance, and benefits ensures customer satisfaction and retention. With an increasing awareness of water treatment technologies, end-users now seek tailored solutions for various aquarium needs, including saltwater, freshwater, and mixed-species systems.

Key Market Drivers

Rising Popularity of Aquariums Urbanization and increasing disposable incomes have made aquariums a popular decorative and therapeutic addition to households and businesses.

Technological Advancements Advancements such as automated water quality monitoring systems and eco-friendly solutions have spurred market growth.

Environmental Awareness The need for sustainable water treatment solutions is growing, encouraging manufacturers to focus on green initiatives.

Challenges

Despite its growth potential, the market faces challenges such as:

Lack of awareness about proper water treatment practices among aquarium owners.

High initial costs associated with advanced water treatment systems.

Limited accessibility in developing regions.

Future Outlook

The aquarium water treatment market is expected to grow significantly over the next decade, driven by continuous innovation and the expanding aquaculture industry. Companies are likely to focus on sustainability, affordability, and technological integration to gain a competitive edge. Governments and organizations promoting responsible aquarium practices will also play a vital role in market expansion.

[shrutijadhav2139]

Canned Seafood Market Insights Analysis of Opportunities Restraints and Strategic Growth Potential

The canned seafood market has gained momentum globally, driven by shifting consumer preferences and the demand for long-lasting, nutrient-rich food options. This dynamic sector is characterized by evolving opportunities and challenges, requiring businesses to adopt innovative strategies to sustain growth.

Opportunities in the Canned Seafood Market

Expanding Consumer Base The growing middle class in emerging economies is boosting demand for convenient and affordable protein sources. Canned seafood products, offering a balance of quality and cost-effectiveness, are well-positioned to cater to these markets.

Technological Advancements Improvements in canning technology, such as vacuum-sealing and advanced sterilization methods, ensure better preservation of taste, texture, and nutrients. These innovations attract consumers seeking quality and freshness in packaged seafood.

Sustainable Sourcing Practices The increasing focus on environmentally responsible sourcing opens avenues for brands adopting sustainable fishing and aquaculture practices. Certifications and eco-labels not only build consumer trust but also enhance brand reputation.

Rise in E-commerce Digital transformation in retail has significantly expanded the reach of canned seafood. Online platforms provide brands with access to global markets, leveraging targeted marketing and subscription models for recurring revenue streams.

Restraints Impacting Growth

Raw Material Price Volatility Fluctuations in the cost of seafood due to seasonal availability, overfishing, and regulatory restrictions pose challenges to consistent pricing and supply chain management.

Consumer Perception of Freshness Despite its convenience, canned seafood faces competition from fresh and frozen alternatives. Educating consumers on the nutritional equivalence of canned products is critical to overcoming this perception.

Environmental Concerns Plastic-lined cans and non-biodegradable packaging remain a concern for eco-conscious consumers. Companies must address these issues by adopting recyclable materials and transparent sustainability practices.

Regulatory Hurdles Stringent food safety regulations, particularly in export markets, add complexity to operations. Ensuring compliance while maintaining profitability requires efficient quality control measures.

Strategic Growth Potential

Health and Wellness Trends Brands can capitalize on the rising interest in health-focused diets by offering low-sodium, organic, and preservative-free canned seafood options. Highlighting the natural omega-3 content and protein benefits aligns with consumer priorities.

Product Diversification Introducing innovative flavors, ready-to-eat meal kits, and gourmet options enhances appeal across demographics. Premium offerings, such as canned seafood in high-quality oils or with exotic spices, attract niche markets.

Collaborative Efforts for Sustainability Partnerships with NGOs and participation in global sustainability initiatives can strengthen industry credibility. Companies adopting traceable sourcing practices and transparent reporting gain a competitive edge.

Regional Market Expansion Targeting underpenetrated regions, such as Africa and Southeast Asia, offers immense growth potential. Tailored marketing strategies and culturally relevant products can foster acceptance in these markets.

Conclusion

The canned seafood market is at a pivotal juncture, balancing opportunities with challenges. Success in this competitive landscape depends on strategic investments in technology, sustainability, and innovation. Companies that prioritize consumer preferences, address environmental concerns, and expand their global footprint are well-positioned to thrive. With the right approach, the market is set to deliver robust growth and long-term resilience.

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[ajaymoreadreport]

Underwater Drone Market Global Set to Reach USD 15.0 Billion by 2032

Underwater Drone Market Poised to Reach USD 15 Billion by 2032

In today’s rapidly evolving technological landscape, underwater drones, also referred to as unmanned underwater vehicles (UUVs), are making waves across multiple industries. Valued at USD 3.8 billion in 2023, the global underwater drone market is expected to grow to an impressive USD 15.0 billion by 2032, exhibiting a robust compound annual growth rate (CAGR) of 16.50% during the forecast period (2024-2032). This growth is driven by surging demand for marine research, advancements in technology, and an expanding range of applications in sectors like oil and gas, defense, aquaculture, infrastructure inspection, and environmental conservation.

Browse Report: Explore the report’s contents, sections, and key insights by browsing through its detailed information.

A Surge in Demand Across Key Sectors

Marine Research and Exploration

Underwater drones have become indispensable tools in deep-sea exploration and scientific research. Their ability to capture high-resolution imagery, collect samples, and map the ocean floor has transformed the way marine scientists study the world’s oceans. From monitoring marine ecosystems to exploring shipwrecks and underwater archaeological sites, these devices are providing groundbreaking insights that were previously unattainable due to depth and visibility challenges.

Oil and Gas Industry

The oil and gas industry is one of the largest contributors to the growth of the underwater drone market. UUVs are widely used for offshore exploration, pipeline inspections, and maintenance of submerged infrastructure. Their cost-effectiveness and ability to perform critical tasks in harsh underwater environments have made them a preferred choice over traditional manned operations, saving both time and human effort.

Defense and Security

The defense sector is rapidly adopting underwater drones for surveillance, anti-submarine warfare, and mine countermeasures. With increasing maritime border tensions and security threats, defense agencies worldwide are investing heavily in UUV technology to enhance their operational capabilities. These drones play a critical role in monitoring underwater activities, ensuring maritime safety, and protecting national interests.

Commercial Fishing and Aquaculture

Underwater drones are revolutionizing commercial fishing and aquaculture industries. Fishermen use UUVs to monitor fish populations, identify optimal fishing zones, and ensure sustainable fishing practices. Similarly, aquaculture farms rely on these drones to inspect fish habitats, detect diseases, and maintain underwater structures, boosting efficiency and productivity.

Infrastructure Inspection and Maintenance

Subsea infrastructure, including bridges, dams, ports, and offshore wind farms, requires regular inspection and maintenance to ensure operational safety. Underwater drones have emerged as cost-efficient tools for inspecting hard-to-reach areas without disrupting operations. They offer real-time monitoring and high-precision data collection, enabling timely maintenance and repairs.

Environmental Monitoring and Conservation

Environmental conservation efforts are increasingly leveraging underwater drones for tasks like monitoring water quality, tracking marine life, and studying the effects of climate change on coral reefs and ocean currents. UUVs provide valuable data for marine conservation initiatives, aiding in the fight against pollution, habitat destruction, and overfishing.

Technological Advancements Fueling Growth

The exponential growth of the underwater drone market can largely be attributed to continuous technological advancements. Key developments include:

Miniaturization and Portability: Advances in drone design have resulted in compact and lightweight UUVs that are easy to deploy and operate. This has increased their accessibility across industries.

Enhanced Connectivity: Integration of real-time data transmission and remote-control capabilities enables users to access underwater data quickly and efficiently, regardless of their physical location.

Autonomous Capabilities: Autonomous underwater drones equipped with artificial intelligence (AI) and machine learning are capable of executing complex missions without human intervention. These smart UUVs can adapt to dynamic underwater conditions, improving their operational efficiency.

Improved Battery Life: Long-lasting battery technologies have significantly increased the operational endurance of underwater drones, allowing for extended missions at greater depths.

Growing Adoption in Search and Rescue Operations

Underwater drones are playing a pivotal role in search and rescue missions, particularly during maritime accidents and natural disasters. Equipped with sonar systems, cameras, and sensors, UUVs can locate submerged objects, detect missing persons, and assist in recovery operations. Their ability to navigate through challenging underwater environments makes them invaluable tools in emergency response scenarios.

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Regional Market Insights

The underwater drone market is witnessing significant growth across regions, with North America, Europe, and Asia-Pacific emerging as dominant players:

North America: Home to leading underwater drone manufacturers and a robust defense sector, North America remains a key market for UUVs. The region’s focus on technological innovation and increasing investments in marine research and defense drive market growth.

Europe: Europe’s growing offshore wind energy sector and maritime security initiatives are boosting demand for underwater drones. Countries like Norway and the UK are at the forefront of adopting UUV technology.

Asia-Pacific: Rapid industrialization, coupled with rising investments in marine exploration and defense, makes Asia-Pacific a lucrative market. Countries like China, Japan, and South Korea are actively incorporating underwater drones in commercial and military operations.

The Road Ahead: Opportunities and Challenges

While the underwater drone market companies presents significant opportunities, it is not without challenges. High deployment costs, limited battery life, and technical complexities remain key barriers. However, ongoing research and innovation are expected to address these challenges, paving the way for widespread adoption.

The future of underwater drones looks promising, driven by their versatility, efficiency, and expanding applications. As industries continue to explore the depths of the ocean for resources, research, and sustainability, underwater drones will play a crucial role in shaping the future of underwater exploration and technology.

Conclusion

The underwater drone market is on a trajectory of exponential growth, with projections reaching USD 15.0 billion by 2032. From marine research and defense to infrastructure inspection and environmental conservation, the applications of underwater drones are vast and transformative. With technological advancements fueling their capabilities and adoption, underwater drones are set to unlock new possibilities beneath the ocean surface. Industries, researchers, and governments alike stand to benefit from these innovative tools as they navigate the uncharted depths of the underwater world.

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[sabrinawillson03]

Title: Global Soybean Market Growth: Trends, Drivers, and Future Outlook (2024-2032)

Introduction

The global soybean market was valued at USD 157.61 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032, reaching an estimated value of USD 226.27 billion by 2032. Soybeans, one of the most essential and versatile crops globally, play a critical role in meeting the nutritional needs of a growing global population. With demand expanding across various sectors, including food, animal feed, and biofuels, the soybean market is positioned for substantial growth in the coming years.

This article explores the key drivers, trends, challenges, and future prospects of the soybean market. We will dive into the various factors fueling this growth and discuss what businesses and investors need to know about the evolving landscape of the soybean industry.

Soybean Market Overview

Soybeans are a legume that serves as a vital source of plant-based protein, oil, and other products for both human and animal consumption. The global soybean market is influenced by a variety of factors, including agricultural practices, production levels, international trade policies, and changing consumer preferences.

Soybeans are primarily produced in countries like the United States, Brazil, Argentina, China, and India, which together account for the largest share of global production. Soybeans are used in a multitude of products such as cooking oil, animal feed, dairy alternatives, and processed foods like tofu and soy milk. In recent years, soybeans have also gained popularity in the biofuel sector, particularly in the production of biodiesel.

Key Drivers of Soybean Market Growth

1. Growing Demand for Plant-Based Proteins

One of the most significant factors contributing to the growth of the soybean market is the rising demand for plant-based proteins. As more people adopt vegetarian, vegan, and flexitarian diets, soybeans have emerged as a primary source of protein. This trend has been particularly evident in developed markets like North America and Europe, where consumers are increasingly seeking sustainable, plant-based alternatives to animal protein sources.

Soy protein is widely used in meat substitutes, protein powders, and dairy alternatives. The growing consumer interest in healthier and more sustainable diets is expected to drive continued growth in the demand for soybean-based products.

2. Expansion of the Animal Feed Industry

The soybean market is also benefiting from the continued growth of the animal feed industry. Soybean meal, which is a by-product of soybean oil extraction, is one of the most common protein sources used in livestock feed, particularly for poultry, swine, and aquaculture. As global meat consumption rises, driven by population growth and increasing disposable incomes in emerging economies, demand for soybean meal is expected to continue to grow.

China, in particular, is one of the largest importers of soybeans, as it relies heavily on soybean meal for livestock production. The expansion of the global animal feed market is, therefore, a key growth driver for the soybean market.

3. Technological Advancements in Soybean Farming

Technological advancements in farming techniques have greatly enhanced soybean yields. The development of genetically modified (GM) soybeans, which are resistant to pests, diseases, and environmental stressors, has contributed to higher crop yields and more efficient farming practices. These innovations have enabled farmers to meet the growing global demand for soybeans while also reducing the environmental impact of soybean production.

Additionally, improved farming equipment, precision agriculture, and innovative irrigation techniques are allowing for more efficient land use, further supporting the soybean market's growth.

4. Increasing Utilization in Biofuels

The use of soybeans in biofuels is also driving market growth. Soybean oil is a key ingredient in the production of biodiesel, which is gaining traction as an alternative to traditional fossil fuels. With growing concerns about the environmental impact of petroleum-based fuels, biodiesel derived from soybeans is seen as a sustainable option. As countries around the world increase their focus on renewable energy and reducing carbon emissions, demand for soybean-based biofuels is expected to rise.

The U.S., Brazil, and Argentina are key players in this sector, with large-scale biodiesel production plants that use soybean oil as a primary feedstock.

5. International Trade and Supply Chain Growth

International trade plays a crucial role in the growth of the global soybean market. Brazil, Argentina, and the United States are among the top exporters of soybeans, and countries in Asia—especially China—are the largest importers. Trade agreements, tariffs, and market access are essential factors influencing the global soybean supply chain.

China's position as the world's largest importer of soybeans is vital to the market's dynamics, and shifts in China’s import policies or domestic production levels can significantly impact global soybean demand.

Challenges Facing the Soybean Market

1. Environmental and Climate Change Issues

Soybean farming is sensitive to environmental changes, and climate change poses a significant threat to production levels. Extreme weather events such as droughts, floods, and unpredictable temperature fluctuations can negatively affect soybean crop yields. Farmers may face challenges in ensuring stable production due to these environmental factors.

Additionally, concerns regarding deforestation and land-use change associated with large-scale soybean production, particularly in Brazil's Amazon rainforest, have raised environmental and social issues. Efforts to mitigate the impact of soybean cultivation on sensitive ecosystems will be crucial for the future sustainability of the market.

2. Volatility in Global Soybean Prices

Soybean prices are subject to fluctuations due to various factors, including crop yields, weather conditions, and global supply-demand imbalances. The volatility in global prices can create uncertainty for producers and investors. Price fluctuations are particularly influenced by key exporters such as the U.S. and Brazil, and shifts in import demand from countries like China can create significant price movements.

3. Trade Uncertainty and Geopolitical Risks

The soybean market is vulnerable to trade uncertainties and geopolitical risks. For example, trade disputes and tariff impositions between major soybean exporters like the U.S. and China can disrupt the global supply chain. The ongoing U.S.-China trade war and its impact on soybean exports is a prime example of how international politics can affect the market.

As the global economy continues to face geopolitical tensions, soybean producers and exporters must navigate shifting trade policies and market access restrictions.

Future Outlook of the Soybean Market (2024-2032)

The soybean market is expected to continue its positive growth trajectory over the next decade. With a CAGR of 4.1%, the market is poised to reach USD 226.27 billion by 2032.

Key Factors to Watch:

Plant-based Protein Demand: The shift towards plant-based diets and meat alternatives will continue to fuel the demand for soy protein.

Technological Innovations: Advancements in GM soybeans and farming technologies will help improve crop yields and sustainability.

Sustainability and Biofuels: The use of soybeans for biofuel production will increase as demand for renewable energy rises globally.

International Trade: Trade agreements and political stability will remain crucial factors influencing soybean supply and demand.

As global populations continue to rise and dietary patterns evolve, the demand for soybeans will likely remain strong. However, the industry must address environmental challenges and adapt to changing trade dynamics to maintain sustainable growth.

Here is some additional information that could further enhance the understanding of the global soybean market and its dynamics:

1. Leading Soybean Producing Countries

The global soybean market is primarily driven by a few key producing countries. The top producers and exporters of soybeans are:

United States: The U.S. has long been a leader in soybean production, particularly in states like Iowa, Illinois, Indiana, and Ohio. The U.S. accounts for nearly one-third of global soybean exports, with China being its largest customer.

Brazil: In recent years, Brazil has become the world's largest producer of soybeans, surpassing the U.S. in production volume. The country benefits from a favorable climate for soybean cultivation and has rapidly expanded its agricultural land in the Mato Grosso region. Brazil is also the largest exporter of soybeans, and the growth of its infrastructure, such as ports and logistics networks, has helped it become a dominant player in the global soybean trade.

Argentina: Argentina is another major producer and exporter of soybeans, known for its high-quality crops. Soybeans play a significant role in Argentina’s economy, especially in the export of soybean meal and oil.

China: While China is the largest importer of soybeans globally, it also produces a significant amount of soybeans domestically, primarily in the northeastern and central regions. However, the domestic production is insufficient to meet its demand, which is why China heavily imports soybeans from other countries.

2. Key Soybean Products and Their Uses

Soybeans are incredibly versatile, and their by-products serve a wide range of industries. The key products derived from soybeans include:

Soybean Oil: Soybean oil is the most widely used edible oil globally, employed in cooking, frying, salad dressings, and as a key ingredient in processed food products. It is also used in non-food industries such as biodiesel production, paints, lubricants, and soaps.

Soybean Meal: This by-product of oil extraction is used primarily in animal feed, particularly for poultry, livestock, and aquaculture. Soybean meal is highly valued for its high protein content, making it an essential ingredient in feed formulations.

Tofu and Tempeh: These traditional Asian products made from soybeans are gaining popularity in Western countries as more people adopt plant-based diets. Tofu and tempeh are used as meat substitutes in vegetarian and vegan diets due to their high protein content.

Soy Milk: Soy milk is a widely consumed dairy alternative, especially in vegan and lactose-intolerant populations. It is used as a base for various beverages, desserts, and products like soy yogurt.

Soy Protein Isolate: Soy protein isolate, a refined form of soy protein, is used in health supplements, protein bars, and meat alternatives, particularly in products such as veggie burgers, soy sausages, and plant-based burgers.

Soy Lecithin: A by-product of soybean oil extraction, soy lecithin is used as an emulsifier in food products such as chocolates, baked goods, and margarine. It also has applications in cosmetics and pharmaceuticals.

3. The Role of Soybeans in Global Trade

Soybeans play a crucial role in international trade, especially between the world's largest producing countries (the U.S., Brazil, and Argentina) and major importers like China and the European Union. Trade policies and tariffs can significantly impact the global flow of soybeans, as seen during the U.S.-China trade war (2018-2020), when China imposed tariffs on U.S. soybeans, affecting trade volumes.

Moreover, geopolitical instability or climate-related disasters in key production regions, such as droughts in Brazil or floods in the U.S., can cause volatility in global soybean prices. Additionally, trade agreements like the USMCA (United States-Mexico-Canada Agreement) or the Mercosur-European Union trade deal have significant implications for soybean exports and global market prices.

4. The Impact of Consumer Trends on Soybean Products

As more consumers shift towards plant-based diets, the demand for soy products is increasing. Meat alternatives, particularly plant-based burgers and sausages, are a driving force behind this trend. Companies like Beyond Meat and Impossible Foods, which use soy protein in their products, are reshaping the food industry.

The dairy-free movement is also boosting demand for soy milk and other soy-based dairy alternatives, which offer a nutritious, lactose-free alternative to traditional cow's milk. This trend is expected to expand globally as more consumers seek healthier, environmentally friendly food options.

[aquariuminfobureau]

Most of the shrimp morphs favored by freshwater aquarium hobbyists, are Neocaridina sp. or other fan shrimps. However the South Asian species Macrobrachium agwi is very different. This is the striped 'prawn' or candy shrimp, or the dwarf or bumblebee large-armed shrimp, where 'large armed' is a translation of the genus name Macrobrachium. Before its formal description as a species, M. agwi was identified as a distinctive morph belonging to the genus, and traded as Macrobrachium sp. 'Banded'.

From the tips of their rostrums to the tips of their telsons, M. agwi are around 5 to 6 centimeters or 2 to 2 and a 1/3 inches long. The long claws are not included in this measurement, but they add significantly to the length of the animal, when they are in extended posture. Such a length is much smaller than that of some well known Macrobrachium species, and that is why M. agwi is sometimes traded with the name 'dwarf', although there are other small species among Macrobrachium.

M. agwi is a member of the successful and diverse genus Macrobrachium, to which a large number of species belong. Although it is customary to label Macrobrachium as prawns, many would argue that they are in actuality shrimps, although it is semantic. Also the genus Palaemon, although they are 'the' prawns on the British table, would also technically be shrimp using the same argument. In addition to their use in aquaria, a small number of Macrobrachium sp. are aqua cultured as food, primarily M. rosenbergi. Aquacultural interest in farming members of this genus has increased the knowledge base available for their aquarium care, though the focus is only on the large species that humans culture for food, not M. agwi.

When wild Macrobrachium sp. are exported for the aquarium trade, the exact species involved may be difficult to ascertain. Macrobrachium are mostly freshwater animals as adults, although some species in the genus are estuarine, and only one of these species is also faculatively marine. The planktonic larvae of a number of Macrobrachium species are exported out to sea downstream, therefore they possess tolerance of low salinity, before losing it, and later regaining the tolerance as late juveniles migrating upstream.

Many species of Macrobrachium thus require saltwater for their larval development, however M. agwi has abbreviated or direct development, and completes its entire life cycle in freshwater. M. agwi carries fewer and larger eggs than do some other freshwater Macrobrachium species, budgeting its energy into fewer offspring, with an abbreviated larval life after hatching. These larvae do not feed but continue to be sustained by the yolk donated by their mother. The development of their jointed appendages becomes accelerated, because these freshwater larvae are benthic and non-planktonic from the start.

In freshwater and some other environments, such a life history comes under positive selection, because the amount of plankton available as food for feeding larvae, is either consistently low, or is unpredictable. Such a life history has repeatedly evolved among the clade of shrimps, crabs, and lobsters. M. agwi and other fully 'freshwaterized' shrimp have broken completely with the habitat of their marine ancestors, and have also lost their physiological tolerance of saltwater at any of their life stages, because their ancestors had no further need to continue tolerating saline waters.

The species M. agwi was described from specimens collected at Barobisha, in the Alipurduar District of West Bengal but close to her border with Assam. The climate of Alipurduar is monsoon-influenced and shows variation over the year, from an air temperature of 14 degrees centigrade in the coolest month, to 34 degrees in the warmest month. The water of the Kaljani, the river of Alipurduar, usually has a pH between 7 and 8, sometimes a little higher or lower, but circumneutral and shifted towards baseness.

The water temperature there may vary according to the month, with monthly temperatures as low as 10 and as high as 32 degrees. In neighboring Koch Berar, the main river is the Torsa and the climate is similar to that of Alipurduar. The water temperature of the River Torsa was found to vary from 18 to 29 degrees, and the pH is similar to that of the River Kaljani. There is no major river through Barobisha itself, but the neighboring waters assumedly have comparable parameters. Streams in neighboring western Assam can have a pH of 6.4 to 6.6.

Macrobrachium are regarded as omnivorous benthivores, or generalists feeding on a breadth of plants and animals on the substrate. Although plant material is taken, Macrobrachium show a preference for animal protein. Although their 'arms' are long, their 'claws' are proportionally small, thus limiting the damage these shrimp are capable of in the aquarium. Smaller species of Macrobrachium are often considered safe to cohabit with some fish, although fish eggs and small motile animals such as small fish, will likely be seen as food by these shrimps, and they will certainly consume snails. Juveniles of large Macrobrachium species, can kill and consume snails with a shell diameter almost 3/4 of their own length.

Smaller Macrobrachium species will not kill fish their own size, but the larger species of the genus are reportedly able to. Eggs and fry of fishes, and the larvae of other shrimps, will likely be eaten even by the small species of Macrobrachium. Macrobrachium species appear to vary in their intraspecific competitiveness and tendencies towards cannibalism, but each individual requires a sufficient number of opportunities in the aquascape, in which to choose shelter from cohabiting conspecifics. Therefore, although M. agwi can be housed in small groups of conspecifics, they must not be overcrowded, each animal must be able to avoid confrontation, and also retreat to shed whilst they are growing, without facing competition for these refuges.

In some Macrobrachium species, molting shrimp may be vulnerable to cannibalism, whilst they are still soft. Confrontations in members of this genus, can also result in the loss of whole or partial limbs, or other severe damage. Therefore it is important to avoid these animals stressing one another. Smaller Macrobrachium species do not uproot or otherwise seriously disturb plants in the aquascape, although the larger species in the genus can be destructive, especially to delicate plants. In anecdotes from the tropical aquarium trade, these shrimp are often kept in water with a circumneutral pH, and at an appropriate temperature of 18 to 26 degrees centigrade, befitting their origins close to the Himalayas.

[chemicalresearchupdates]

Sustainable Sourcing in the Smoked Eel Market: A Growing Concern

The Smoked Eel Market encompasses a niche segment within the seafood industry, characterized by the processing and preparation of eels through smoking, resulting in a distinct and flavorful delicacy. Smoked eel, known for its rich, smoky flavor and tender texture, has gained popularity among food enthusiasts and connoisseurs worldwide.

In terms of market overview and scope, the smoked eel market primarily caters to the premium and gourmet food sectors. Historically, smoked eel has been a delicacy in various cuisines, particularly in Europe and Asia. However, in recent years, it has gained broader recognition in North America and other regions due to its unique taste and versatility in culinary applications.

Market growth in the smoked eel industry has been steady, driven by increasing consumer interest in exotic and high-quality seafood products. The market benefits from both traditional consumers who appreciate the long-standing culinary heritage of smoked eel and a new generation of food enthusiasts seeking novel and sophisticated gastronomic experiences. Additionally, the growth is fueled by the efforts of producers to enhance production techniques, ensuring consistent quality and availability.

The smoked eel market industry comprises various stakeholders, including eel fishermen, aquaculture facilities, smokehouses, distributors, and retailers. Eel fishing or aquaculture is the initial step, where eels are sustainably sourced or farmed. Afterward, the eels are processed and smoked in specialized smokehouses, where traditional and modern smoking methods are employed. These smoked eel products then find their way to consumers through a network of distributors and retailers, including upscale restaurants, seafood markets, and online platforms.

In terms of the smoked eel market trends, which are witnessing several noteworthy developments. Sustainability and responsible sourcing are increasingly important considerations for both producers and consumers. As eel populations face challenges, efforts are being made to ensure the responsible management of eel fisheries and sustainable aquaculture practices. This aligns with the broader trend of conscious consumerism in the food industry.

Furthermore, the smoked eel market is diversifying its product offerings, with innovations such as smoked eel pâté, sushi rolls, and smoked eel salads gaining popularity. These creative applications broaden the appeal of smoked eel beyond traditional dishes and attract a wider consumer base.

In conclusion, the smoked eel market is a unique and evolving niche within the broader seafood industry. Its growth is driven by a combination of tradition, innovation, and increasing consumer interest in premium and sustainable seafood products. As the market continues to develop, it is likely to see further expansion into new regions and culinary applications, making smoked eel a captivating option for seafood enthusiasts worldwide.

[lukeskywaker4ever]

Tapada Real de Mafra

D. João V, the “Magnanimous King” (1689-1750), ordered the construction of a Palace-Convent in the village of Mafra in fulfillment of the promise he made, in case the Queen gave him descendants. This grandiose monument, built at a time of great real prosperity, as a result of the exploration of gold and diamonds in Brazil, constitutes a masterpiece of Portuguese Baroque. With an area of ​​1200 hectares, the Real Tapada de Mafra was surrounded by a stone and lime masonry wall, with a length of 21 km.

Tapada was divided into three parts separated by two walls built in 1828, the first being currently, with 360 hectares, under military administration.

From the 18th century until the Implantation of the Republic, the Real Tapada de Mafra was a privileged place for leisure and hunting for Portuguese monarchs, however, in the reigns of D. Pedro V (1855-1861), D. Luís (1861-1899) and D. Carlos (1899-1908 ) that Tapada knew its golden age as a hunting park.

With the implantation of the Republic, it became known as Tapada Nacional de Mafra (TNM), being used mainly for hunting and for protocol acts.

From 1941 it was submitted to the total forest regime, under the supervision of the Directorate-General for Forestry and Aquaculture Services, being managed in a more environmental perspective.

In 1993, TNM was granted to the National Agricultural and Hunting Development Company (ENDAC), a publicly owned company under the Ministry of Agriculture.

As of 1998, a Public Interest Cooperative is created to take advantage of TNM's resources, with the State holding a majority position in its share capital, in partnership with the Municipality of Mafra and private entities.

CUTTING AND HUNTING

THE TAPADA AS REAL HUNTING COUTE OF MONARCHES OF THE 18th, 19th AND 20th CENTURIES

The importance of hunting in Tapada goes back to its foundation in 1747. Due to the fact that it is a forest area with strong hunting potential, royalty found in this space a place especially dedicated to hunting and leisure, giving it a distinctive character that is still preserved and continued today.

The practice of hunting has been linked to human nature since prehistoric times, evolving from an activity essential to human survival, or from food complementary, to a recreational and leisure activity associated with the taste of contact with nature and the management of species animals.

Nowadays being an activity of significant economic and socially popular importance, there were times when it was reserved for privileged social classes - aristocracy and royalty, which had extensive areas for hunting and hunting for their exclusive use.

Hunting then assumed a symbolism of power, on the one hand, and leisure on the other, constituting this practice of overcoming animals, physically more powerful, a form of physical preparation for military strife.

During the time of D. João V, 

monarch who built the Convent and created Tapada de Mafra, there was a great increase in the national manufacture of firearms and hunting weapons, which continued during the reign of his son D. José I.

As hunting weapons became distinct from weapons of war, they became objects of ostentation, mirroring the economic power and taste of their possessor.

Due to its proximity to the Court in Lisbon, Mafra, together with Salvaterra de Magos, constituted a privileged hunting area for the kings and queens of Casa de Bragança, namely D. João V and D. José I, as well as D. Maria I 

and D. João VI,

 D. Fernando, 

D. Pedro V, 

D. Luís 

and D Carlos.

The tradition was hunting by hitting or riding, with the shot made at short distances on the hunting in motion.

The introduction of the rifle in the exercise of hunting in Portugal is due to D. Fernando Saxe Coburgo Gotha (husband of Queen D. Maria II), of German origin, great hunter and weapon collector and who transmitted to his children, D. Pedro and D. Luís, the taste for hunting and the values of nature.

D. Luís I, who reigned 28 years old, expressed interest in nature and hunting, far beyond his playful aspect and also transmitted to his son, the future King D. Carlos I, the bases that came to result in his figure of noted naturalist, oceanographer, hunter and photographer, frequently recording the hunting events in which he participated.

D. Carlos was considered a great hunter, not so much for the number of animals slaughtered or for the time dedicated to hunting, but above all for his attitude towards hunting, for the way he integrated hunting in other knowledge and other knowledge in hunting.

He also stood out, in the cultural environment of the time, as a notable painter, transposing to the canvas the emotions gathered in his contact with the fields and the seas. D. Carlos was also a frequent and enthusiastic visitor to Tapada de Mafra, a taste shared by his wife Queen D. Amélia, 

remaining in the history of Tapada as his most emblematic figure.

[blueweave8]

Saudi Arabia Shrimp Market Analysis, Outlook, Forecast 2022-2028

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, expects Saudi Arabia shrimp market size to grow at a CAGR of 5.4% during the forecast period between 2022 and 2028. Saudi Arabia shrimp market is booming because of a surging demand of seafood and emerging new cuisines worldwide. The convenient accessibility of processed and frozen shrimp products, which are inexpensive and help to reduce preparation time, is providing market players with lucrative growth potential. Moreover, increasing awareness of health benefits of shrimps such as lowering the risk of cardiovascular diseases, increasing bone and brain health, assisting weight reduction, soothing eye tiredness, and lowering blood pressure are bolstering market expansion in the region. Additionally, economic expansion as well as shifting dietary patterns, particularly among urban consumers, are now propelling the region's shrimp industry. Consumers in Saudi Arabia are migrating toward protein-based diets and, as a result, including animal protein into their normal meal plan. However, restriction in distribution chains to preserve the natural flavor of the shrimp is expected to impede the overall market expansion.

Saudi Arabia Shrimp Market – Overview

A shrimp is a tiny crustacean found on the seabed. Shrimp species, such as white leg shrimp, monster tiger shrimps, inlet shrimps, blue shrimps, and regal ruddy shrimps, are the most popular varieties consumed worldwide. Shrimp farmers are gradually beginning to employ technology to help monitor output and verify the shrimp are disease-free. Technology, such as closed recirculating systems, is assisting farmers in increasing their income, improving crop yields, and forecasting diseases. As a result, a rise in government initiatives is projected to result in increased prospects for the shrimp industry during the projection period.

Request for Sample Report @ https://www.blueweaveconsulting.com/report/saudi-arabia-shrimp-market/report-sample

Saudi Arabia Shrimp Market - By Distribution Channels

Based on distribution channels, Saudi Arabia Shrimp Market is divided into Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores, and Online Channels. The online channels segment is expected to hold the highest market share due to the increasing consumption of Frozen Shrimps products and Online Channels have a wide availability of different frozen shrimp products, as well as evolving consumer purchasing patterns, and reduced price grabs consumers' interest to purchase through E-Commerce, which in turn reinforces the expansion of the Saudi Arabia Shrimps Market during the forecast period.

Impact of COVID-19 on Saudi Arabia Shrimp Market

COVID-19 pandemic had a detrimental effect on the foodservice industry, causing company activity to decline by 80-90%. As a result of pandemic-related lockdowns, curfews, and other social distance control measures, retail sales of shrimp soared considerably in several areas. Travel restrictions have been imposed throughout all main regions, severely affecting the shrimp industry's distribution channel structure. In 2020, the COVID-19 pandemic had substantially reduced Saudi Arabia shrimp output, with global demand for fresh and frozen shrimp had also declined significantly. Furthermore, coronavirus is expected to have an ongoing impact on the aquaculture industry and market. Despite the challenges, following the Covid-19 pandemic, consumers have become conscious of health and wellbeing, which improves their purchasing habits and raises concerns about the food they eat. As a result, there has been an increase in demand for nutritional, immunity-boosting, and beneficial shrimp food products. Therefore, these factors are expected to propel the expansion of Saudi Arabia shrimp market.

Competitive Landscape

Saudi Arabia shrimp market is highly competitive. Major companies in the market include National Aquaculture Group, Sealand, Arab Fisheries CO., Fitkar International Trading Company, Rubban Fisheries Trading Company, Zuhair Al Madani Food Trading, Global Food Industries LLC, Shrimp Sales, Sami Hamad Est, and Al Faisal Fisheries Co. To further enhance their market share, these players are primarily focused on the development of innovative and efficient products, new product releases, market initiatives, mergers and acquisitions, and other collaborative activities.

Contact Us:

BlueWeave Research Blog

Phone No: +1 866 658 6826

Email: info@blueweaveconsulting.com

[dirtytransmasc]

first off, the comment on Jake is perfection, I feel like people struggle to understand you can understand, criticize, and love a character all at once (wee see this with spider and Quaritch too, and even Ronal, though with her it's a little different). I understand why he did the things he did, I don't blame him, but I can also acknowledge that he was wrong/harmful at the same time. I do whole heartedly hate his hypocrisy, the way he treats his sons, and the way he treats spider; its like he forgets so much of his past, so many of the worlds/his mistakes, and is repeating them on his kids.

same with Neytiri, I feel like because they only focused on her when she was upset, angry, or showing understandable but heavy prejudice/aggression against mostly spider but also most of the other characters, she kinda just got boiled down to The Angry Women, and even more harmful The Angry Native. and while this wasn't the intention, what else can we expect from the general audience (cause omg half of this fandom is killing me with their awful takes, like good God, it's hard to handle sometimes). she deserved more screentime, more complexity, she deserved to just be a mother. she's a mighty warrior, she has been long before she was even an adult herself. I feel like she was pushed so far in the back, especially by Jake. I'm kinda mad, cause to me at least, its kinda like hotd all over again, she becomes an easily unlikeable character because the narrative oversimplifies her, if that makes sense? I too find myself without the words to fully describe her.

I can't wait to see whats in the books for quaritch, he's so complex and there's so many ways to take his characters. personally me and my daddy issue want him to get a redemption arc via spider, but there's so much potential. I hope he gets a detroit becomes human moment, question himself, who he is, what he's meant to be, what he wants to be. also I too need him to connect with Eywa and have a crisis, it will make my day. I also need more of him and cupcake.

the tulkun kill me, they make me so sad. I go to a aquaculture school, I've been genuinely depressed for the last week cause one of my fish died, so to see these sentient whales (an animal in our world that is a straight sucker punch to the gut on a good day) go through so much pain, had me sobbing like a little bitch. payakan and lo'ak will put me in my grave I stg its not funny anymore.

I really loved the design of the metkeyina people so much, I think they are so uniquely beautiful, watching them swim and just exist is so majestic. I also just loved tonowari, like he's just such a dad, like I don't think any can be more of a dad then him. aonung is a character I wish they spent more one on one time on, he seemed really interesting, and I feel like it would have been a great chance to explore the kids as kids more.

spider is spider, I won't ever stop talking about him. I was him one, and if any of my many shitty father figure were cloned and treated me like quaritch did, I would have gone back for them, it's called empathy, I need people to understand that. he did the right thing, because he still had the good in his heart to do it. am I saying that I would hate any of the others for not saving him? no. I'm saying that spider is the necessery heart of the sully's as of right now. he believes people can be good, he can empathize when the sully's have grown cold in the response to so much loss and pain. he's fascinating and heartbreaking and complex and I love him so much.

kiri is really calling out my autistic, religious trauma, having ass, and its not nice. I love her and watching her continue to evolve and grow as a character is so satisfying. she's that character that just resonates at my core and I can't put my feelings into words.

and a final note, family therapy, all of you, get in a circle, and talk about your feelings god dammit.

I just got back from seeing Avatar: Way of Water and I’m about to make it everyone’s problem.

First off, the movie was absolutely visually stunning. The planet, the locations, the animals, all of it was gorgeous. Some of the most gorgeous shots I’ve ever seen.

I loved the Metkayina designs. They were clearly designed with water life in mind—the wider tails, wider arms to allow for better swimming. I also noticed inspiration drawn from Māori tattoos for their facial markings.

I loved all the kids, but Spider is definitely my favorite. It just makes me so sad that this kid has grown up never fitting in with the humans or the Na’vi and has been barely tolerated by most adults in his life. I have a lot of thoughts on Spider, but that’s a whole separate post. Basically I love him, I want him to be safe, and he’s a kind kid with a big heart and I’ll defend him to my dying day.

Kiri is a close second favorite. I was literally thinking “are there autistic Na’vi?” Before watching this and I kind of got my answer. Yes, i do 100% see Kiri as autistic. Also she’s canonically epileptic, which I thought was interesting. I just want more disabled characters that are interesting and contribute to the story, and she delivers. I also think it’s so cool that they gave her such a close connection with Eywa (no I don’t have religious trauma leave me alone). My only complaint is that Sigourney Weaver’s voice doesn’t…sound like a teenager’s voice to me. She plays the part very well, but her voice throws me off a bit.

I think it’s very interesting what they’ve done with Quaritch’s character. By making him a clone, you basically start over. He’s got all the memories but basically only a year or so of life experience and a lot of that influences how he interacts with the world, especially Pandora since he’s experiencing it from a new angle. He also noticeably softens toward Spider and while it may have started as manipulative, I do think he genuinely cares for Spider by the end. He reminds me a bit of early-show Zuko, and I can see him getting redeemed through his bond with Spider. I really want to see him link with a Spirit Tree, the existential crisis it would cause would make for great writing.

I don’t feel that Jake has been super poorly written, but I feel that we’re seeing him acting in survival mode so I don’t know what his relationship with his kids is usually like. I understand why he would revert to military training in a time of crisis.

I do feel like Jake has forgotten what it was like to be human in some ways, like he’s forgotten that he wasn’t always Na’vi. He does great his boys like they’re soldiers under his command, and I feel like his treatment of Spider shows just how much he’s forgotten what it was like to be human. What it was like to live in a world that wasn’t compatible with his body.

I also feel like Jake doesn’t have a full grasp of Na’vi culture still, and he sometimes overrides Neytiri when he should listen to her experience. Again, I understand the reasoning, it just annoys me.

Neytiri got shoved to the side a bit, in my opinion. She was in character, and I understand all of her responses, but I felt that Jake didn’t always treat her as an equal or value her knowledge enough. I don’t quite have words for how her emotions impact her character, but they’re all very impressed words. Just wow.

The tulkun are so cool to me. It started out as just kind of a whaling story, but you realize that these creatures are sentient, they’re capable of thought, they’re deeply intelligent beings. They’re people, plain and simple. And seeing the whaling analogy paired with the fact that these creatures are people, it made me nearly cry. Seeing them being murdered and their bodies desecrated for a tiny bit of profit had me cringing in my seat and made me so angry.

Random thoughts in no particular order:

Tsireya is so pretty I love her. She reminds me of a fantasy Elf for some reason.

Quaritch attempting the “death by thighs” move was unexpected, but not entirely unwelcome. I’m used to seeing femme fatale characters use that move, and I’m pretty sure I was blushing.

All of the Sully boys have daddy issues now, and Spider also has mommy issues

The “why so blue?” dad joke and Spider getting the one “fuck” of the movie made me laugh

[finarchemical]

Probiotics: A New Way of Promoting Sustainable Aquaculture

Aquaculture is an essential food-producing sector for meeting the nutritional needs of a rapidly growing population. 

However, disease outbreaks have become a crucial issue in aquaculture, causing enormous economic losses to aquaculture industries.

The use of costly chemotherapeutic drugs for treatment has adverse effects on the aquatic environment. So, there was a need for other safe, non-antibiotic based, and environmentally friendly alternatives for treating the diseases.

Probiotics are a promising approach for controlling infectious agents and treating diseases. Probiotics provide benefits such as increased growth, improved digestion, improved immune response, and improved water quality.

A probiotic is a microbial treatment that increases feed conversion efficiency and protects fish from harmful bacteria.

Probiotics: A background

The demand for aquaculture probiotics manufacturers in India has grown due to improved disease resistance, aquatic organism growth, and feed efficiency. 

The first use of probiotics was to test the ability of hydrobionts to grow in 1986; now, probiotics are used to improve water quality and control bacterial infections.

Use of probiotics in improving feed utilization

Aquaculture uses probiotics as a live microbial addition to feed, which boosts feed absorption, nutrition, and the immune system against pathogenic bacteria in the gut. 

Antimicrobial agents produced by probiotic bacteria, such as bacteriocins and organic acids, limit the adhesion of pathogens in the gastrointestinal tract (GIT) of aquatic mammals.

Use of probiotics for sustainable aquaculture

In today's world, there is an ever-increasing interest in using probiotics as an alternative to antimicrobial compounds for disease prevention and control since probiotics improve fish and shrimp growth and survival by altering the microbiome.

Enhancing water quality

A simple way to maintain the water quality in the culture ponds is to add gram-positive bacillus strains to efficiently convert organic matter into carbon dioxide. As a result, it is crucial to ensure a high concentration of gram-positive probiotic bacteria in the production ponds, reducing the accumulation of dissolved and particulate organic carbon.

FINAR is one of India's fastest-growing and most dependable suppliers of aquaculture products. They are evolving into a full-service partner to the industry by consistently providing new, high-quality products to customers and encouraging them to attain long-term growth.

Additionally, FINAR is a pharmaceutical excipients and solvents manufacturer and a food additives manufacturer in India. 

[evoldir]

Fwd: Other: UHolar.Iceland.BrainGeneExpressionIntership

Begin forwarded message: > From: evoldir@web.rhpcs.mcmaster.ca > Subject: Other: UHolar.Iceland.BrainGeneExpressionIntership > Date: 16 November 2021 at 05:45:17 GMT > To: rdmpage@gmail.com > > > Hello everyone, > > The Department of Aquaculture and Fish Biology, Hólar University, > Iceland, is looking for an intern student (from bachelor to masters, > or even DUT/BTS, ...) for a project about brain gene expression related > to cognitive abilities in the Arctic charr. See advert below: > > > > Hosting structure : Department of Aquaculture & fish Biology, Hólar > University - Iceland & University of Iceland, Reykjavík - Iceland > > Dates : 4 to 6 months from June 2022, very flexible and discussable > > Gratification : 80 000 ISK per month (around 530€/month) > > Context of the study: > Comparative studies might give an insight on how cognition has evolved > across taxa. The evolution of spatial cognition is of a particular > interest because all animals depend on navigational skills to find food or > mates, retrieve the nest and escape predators. Hence, spatial cognitive > abilities have an impact on individuals’ fitness and are consequently > subject to natural selection. In that sense, spatial cognitive abilities > in each population should be locally adapted to its particular ecological > conditions.  The Icelandic Arctic charr (Salvelinus alpinus, AC) is > found as several sympatric morphs thriving in very different types > of habitats, from anadromous to benthic and pelagic lake-resident > morphs. We hypothesize cognitive abilities and behavior to be shaped > according to both evolutionary history and current ecological factors, > implying differential expression patterns of genes linked with spatial > cognition and neurogenesis between populations. The project is led by > Pr. David Benhaïm (lead PI, Hólar Univ.) in collaboration across Hólar > Univ. (Pr. Bjarni K. Kristjánsson, Dr. Camille Leblanc), University of > Caen, France (Dr. Christelle Jozet), IFREMER, France (Dr. Marie-Laure > Bégout), INRA, France (Dr. Xavier Cousin) and University of Iceland > (Pr. Zophonías Jónsson). > > Student project: > The student will specifically identify molecular clues underpinning > behavioral and cognitive ability differences between populations, morphs > and environments. This will be done by monitoring genes expression > patterns in several brain structures of offspring from three wild > AC morphs raised under complex vs. plain conditions, that underwent > personality and spatial learning tests. To do so, the student will > perform: > >  *   RNA extractions from several brain regions >  *   Reverse transcription >  *   qPCR with specially developed PCR primers for a set of genes >      involved in neurogenesis, neural plasticity and stress regulation >  *   DNA extraction, PCR & gel electrophoreses to genetically sex the >      test individuals. >  *   If interested, the student will also analyze and interpret the >      data obtained. > > This work will be carried out in Reykjavík at the University of > Iceland. The student will be working in close collaboration with a PhD > student, Marion Dellinger. > > Requirements: > The candidates must be enrolled in a degree in the fields of biotechnology > or genetics, or relevant equivalent fields. Meticulousness, experience > in laboratory manipulation and a solid sense of organization are > required. The ideal candidate has a strong interest in pluridisciplinary > research with an emphasis on neurosciences and is willing to improve lab > bench skills. S/he enjoys working in a dynamic group but should be able > to work independently as well. Statistical skills will be a plus. Working > language will be English. > > Organizational details: > Iceland is eligible for Erasmus+ grants. > > Application: > Applicants should send an application letter, with a statement of > research interests and relevant experience and curriculum vitae as a > single pdf to both Pr. David Benhaïm (benhaim@holar.is) and Marion > Dellinger (marion@holar.is). Requests for further information can be > sent at the same email addresses. > > > All the best, > > > > -- > Marion DELLINGER > PhD Student - Dept. of Aquaculture & Fish Biology - Hólar University & > University of Iceland, Iceland > Doctor of Veterinary Medicine - National Vet School of Nantes - ONIRIS > Chantrerie, France > Master's degree - Biodiversity Ecology Evolution - Functional, Behavioral > and Evolutionary Ecology - University of Rennes 1, France > Háeyri 1, 550 Sauðárkrókur, Iceland. > marion@holar.is > +336.26.10.39.36 > via IFTTT

[shrutijadhav2139]

Earthworm Meal Market Growth Rate Projections: Key Insights into Forecasting and Competitive Dynamics

Earthworm meal market growth has been a topic of rising interest in recent years, as demand for sustainable agricultural inputs and protein sources continues to grow. The market for earthworm-based products, particularly meal, is expanding at a remarkable pace, driven by its potential to revolutionize animal feed, soil health, and organic farming.

The journey of earthworm meal began as a niche product, largely unknown outside the world of organic farming and sustainable agriculture. However, with the increasing awareness of the environmental impact of traditional animal feed production such as its high carbon footprint and reliance on soy and fishmeal the search for alternatives led to the rise of earthworm meal as a viable solution. Rich in protein, amino acids, and essential minerals, earthworm meal offers an eco-friendly, renewable resource that aligns with the global push towards sustainability.

Market analysts, however, weren’t initially convinced that the earthworm meal market would take off. Projections for growth were slow at first, as the industry had to overcome skepticism and establish a clear value proposition. But by the end of 2022, many had shifted their perspectives. Earthworm meal was no longer just a curiosity it was becoming a staple in animal feed formulations, especially for aquaculture and poultry farming, where the demand for high-quality, protein-rich feed was growing rapidly.

A closer look at the market dynamics reveals several key factors driving this growth. First and foremost, the rise of the circular economy has played a pivotal role in elevating earthworm meal as a preferred protein source. Earthworms thrive on organic waste, which can include food scraps, manure, and agricultural residues. This creates a sustainable closed-loop system that aligns perfectly with the growing trend of minimizing waste and reducing environmental footprints in agriculture. As a result, farmers and manufacturers have begun to embrace earthworm meal as a sustainable feed ingredient that not only supports animal nutrition but also reduces dependency on environmentally harmful ingredients like fishmeal.

Furthermore, the competitive landscape in the earthworm meal market has become increasingly dynamic. In the early stages, there were few players, and the competition was limited. However, as the benefits of earthworm meal became more apparent, larger companies in the agriculture and food sectors began to take notice. This led to an influx of investments in earthworm farming technologies, research into scaling production, and even partnerships between established feed companies and startups specializing in earthworm-based products. As the market matures, companies are constantly innovating to improve production efficiency and meet the increasing demand for earthworm meal.

In terms of growth projections, experts forecast a steady annual growth rate in the earthworm meal market over the next decade. The market is expected to grow at a compounded annual growth rate (CAGR) of approximately 6-8% between 2024 and 2032. Factors such as the rising global population, the increasing shift towards plant-based and alternative proteins, and greater emphasis on environmental sustainability are all contributing to the optimistic outlook. Additionally, research into the potential benefits of earthworm meal as a soil amendment has further expanded its appeal, creating new revenue streams for earthworm meal producers.

The competitive dynamics of the earthworm meal market continue to evolve, with more players entering the fray and innovations driving production costs down. To remain competitive, companies are focusing on scaling up operations, improving the nutritional profile of their products, and ensuring transparency in their sustainability claims. As the market grows, it will be interesting to see which companies can capitalize on the increasing demand and position themselves as industry leaders.

As we look to the future, it’s clear that the earthworm meal market is on the cusp of a significant transformation, with its growth rate projections pointing to a promising horizon. In an age where sustainability and efficiency are key drivers of business success, earthworm meal is proving that sometimes the smallest creatures can have the biggest impact.

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[karishmamulani]

Animal Feed Enzymes Market Evolving Opportunities, Covid-19 Impact, Strategies And Forecast

The global animal feed market size is anticipated to reach $337.7 billion by 2026, growing at a CAGR of 4.7% during the forecast period, according to a report published by Polaris Market Research. The report ‘Animal Feed Market Size By Product Type (Compound Feed, Fodder, Forage), By Animal Type (Livestock (Poultry, Cattle, Pigs, Aquaculture, Others) Pet Animals), By Regions & Segments Forecast, 2018 – 2026’ provides an extensive analysis of present market dynamics and predicted future trends.

Animal feeds have contributed significantly in the growth of food industry globally and feed are among the most crucial and essential component for retaining abundant, affordable and safe animal proteins. For over a decade, the world has witnessed rising demand for proteins derived from animal, including fish, livestock, and dairy. The growth has been witnessed mainly in the developing regions as reported by IFIF, wherein the developed regions have witnessed fluctuating stabilities in growth. The global feed industry has witnessed production expansion in terms of volume and value. This phenomenon has taken place concerning growing worldwide population, more consumer purchasing power, and rising urbanization.

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With modern population achieving new levels of political and commercial involvements, there is an anticipated enhancement in the demand for animal feed further which is crucially significant in the entire food chain for its role. As the producer’s perseverance becomes more consumer-oriented and focused, the outcomes include increasing environmental footprint with even more rapidly growing requirements for sustainability. Mill and farm feed have witnessed a push on account of increasing environmental impact and greenhouse gases concerning the production of animals.

Some of the significant market participants currently operating in the industry include DaChan Food (Asia) Ltd., Yuetai Group, Smithfield Foods, NongHyup Feed Inc., Tangrenshen Group (TRS), East Hope Group, Nutreco, De Heus, Haid Group, Shuangbaotai Group (Twins Group), Agrifirm Group, JA Zen-Noh, Purina Animal Nutrition, ForFarmers N.V., Tyson Foods (broiler), New Hope Liuhe, BRF, Wen’s Food Group, Cargill, and CP Group.

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The selectivity priority by consumers in the purchase of eggs, meat, and dairy products, have been coupled with the questions of particular animal feeds and the breeding conditions related to each. Feed mills are also considered to be most crucial to the value chain as a human diet id directly influenced by these which have also gained an enthusiastic consumer culture. Feed is considered to be very essential as these might contain adulterated components which can be a serious issue for the food safety. Thus, the global feed market has shown interest in extensive production of organically developed high quality animal feed due to changing consumer behaviour related to the quality of output such as milk or meat. These parameters have been continuously playing important role in the advancement of the global feed industry.

The report provides an extensive qualitative and quantitative analysis of the market trends and growth prospects of the global animal feed industry, 2017-2026. This report comprises a detailed geographic distribution of the market across North America, Europe, APAC and South America, and MEA. North America is further segmented into U.S., Canada. Europe is divided into Germany, UK, Italy, and Rest of Europe. Asia-Pacific is bifurcated into China, India, Japan, and Rest of Asia-Pacific.

Competitive Landscape and Key Vendors

The Asia Pacific is the largest regional market for the animal feed market. The increase in rapid production by meat processors and changing consumer demand & behaviour for organic food products are identified to be among some of the crucial parameters for the growth of feed market in the region. This regional market is expected to witness considerable growth over the forecast period.

Multiple new product innovation, unpenetrated & under-penetrated market dynamics, several expansion strategies among the feed producers, surging demand for nutrient-rich & healthy feed, and growing purchasing power, are the most important factors driving the Asia Pacific market. Europe is likely to be another potential regional player for feed production over the forecast period.

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