#and is very grounded in classic hungarian recipes and local ingredients

[themslash]

flipping through my library books, im gonna start compiling the saddest / funniest diabetic food photos i can find, so far ive run across a few that have genuinely made me laugh

[takawtikim]

Dong Juan, Lamp Quarters

This is not my first time on Dong Juan in  Lamp Quarters, Gil Fernando Avenue, Santo Niño, Marikina City. Lamp Quarters is one of my favorite Food parks in Marikina City. They are the coziest Food Park I’ve seen.

Established in 2007, DONG JUAN was developed with the Cebu Market in mind. DONG JUAN is very proud of the menu it has developed where quality and quantity can be merged together. However, DONG JUAN will always opt for quality to come first rather than later.

The Brothers observed that though the Cebu market is not very particular with the ambiance, they thought of opening a restaurant where they get to enjoy good food and still be comfortable with the place as well as their pockets.

With the local market in mind, they researched on popular favorites among the Cebuanos and decided to offer both burgers and pizza…a first in Cebu. Though, its first branch was a bit out of the way. It slowly gained its followings and with the advent of bloggers who really speak their minds out….

WHAT TO TRY:

CALAMARES. 169PHP

POPEYE SHRIMPS. 239PHP. Ingredients cooked just right will perk up your appetite. Choose from any of their special dips … Garlic Aioli, Sriracha Aioli, Chili Lime Mayo and their classic Sweet Chili Sauce.

CHILI WINGS. 189PHP. It’s Buffalo Wings with an Asian Twist like you’ve never seen before! It’s not that flavorful but the meat is tender.

DONG JUAN BURGER. 169PHP. Try their classic, flavourful and popular burger that started it all.

DONG JUAN ULTIMATE BACON BURGER. 299PHP.  Naturally smoked thick-cut bacon on top of bacon makes an epic meal!

GAMBAS AL AJILLO PASTA. 199PHP. Must-try pasta boasts of freshly harvested shrimps cooked just right into the pasta and sprinkled with bonito flakes.

SPANISH CHORIZO PASTA. 189PHP. Get ready to say “Ole!” with this delicious recipe enhanced with Authentic Spanish Chorizo embraced in White Truffle Oil.

LINGUINE MEATBALLS IN MARINARA SAUCE. 159PHP. Combination of pork and beef meatballs bathed in a tomato-based sauce with special herbs and spices are cooked to your loving.

SPICY SHRIMP IN CRAB ROE & OLIVE OIL. 269PHP.

The Biscuit Pizzas are called such for its consistency made from a recipe handed down through generations and tweaked in a variety of ways using only the highest grade ingredients. Choose from either regular or fla

REGULAR DOUGH – heart-warming biscuit dough that will set off any pizza flavor of your choice. Flavored DOUGH – kneaded with basil, oregano, parmesan cheese, and superior grade olive oil imported from Spain. 

DONG JUAN’S CHEESE & GARLIC. Marry three kinds of cheese and season it with fresh and special garlic powder. 289PHP or WITH FLAVOURED DOUGH 299PHP.

DONG JUAN’S HUNGARIAN SPECIAL. Spice up your pizza with the spicy tang of Hungarian Sausage. 349PHP or WITH FLAVOURED DOUGH 369PHP.

DONG JUAN’S ALL-MEAT SPECIAL. Load up on pepperoni, salami, pork and ground beef that are guaranteed to go a long way. 369PHP or WITH FLAVOURED DOUGH 389

Cheesecakes

WARM BROWNIE MELT