#and cancer delivered by grubhub
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sleepyc63 · 3 days ago
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off the string sunstone doodles :D i think srs would like having their wires/hair braided
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full :P with an added moon to fill space
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atwitchyship · 6 years ago
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rant
ERMAGERD I’m working on a project- just building my work portfolio up, keeping busy, working on useful skills- but there’s only so much I can do without this piece my partner SAID he’d do like a month ago.  An actual month.
It might have been more, because we researched separately right after graduation, then met and got all the stuff we had to do together done.  I’ve done a whole bunch on my own, but now I’m waiting on his tiiiiiiiny part, and he’s just. not. doing. it.  
I’ve gently reminded him, I’ve less-gently reminded him, and I just asked him “what’s up with that thing you said you’d do?”
And like his cousin was diagnosed with cancer, his mom had to go to a couple of doctor’s appointments, his dog had to go to the vet, he wanted to research this on his own instead of just following the FUCKING instructions- which like, all of those things take time.  I get it. I’ve been patient.
But it’s been a MONTH. And this thing?  Takes maybe 15 minutes, one hour max.  If you really fuck it up it might take three hours. I could do it in the time it takes for Grubhub to deliver take-out, and then celebrate with bibimbap.  Literally NO-ONE needs more than a day.
And it’s a portfolio project, and he’s out of work and I’m out of work and it’s not like either of us don’t have bills.  We both need to build a portfolio and get a damn job.
Every time I remind him he says “I’ll do it (this weekend, tonight, first thing in the morning)” and it’s 3pm and I checked and he still hasn’t fucking done it and I am ready to kill him.
I’m gonna offer to do it for him, because at this point he is pulling down my career, and I don’t have time for that.
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mastcomm · 5 years ago
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When a Friend Is in Need, Show You Care With Food
Like it is with many cooks, food is my mother’s love language.
As a child, I watched her make meals for people as they celebrated births, pushed through cancer, moved, or mourned, packing a pop-up basket with aluminum pans and zip-top bags. The dishes inside were always carefully calibrated to the recipient. Sometimes it was black beans and rice with gazpacho for a vegetarian friend, or simply roasted chicken and potatoes for a neighbor with colitis. Often it was a traditional Jewish comfort dish, like brisket or matzo ball soup, that she knew our family craved.
Food can’t solve every problem. But delivering a homemade dish or edible gift to someone’s door is a concrete response to the sometimes hard-to-answer question of “What can I do to help?”
In our digital age of apps and near-instant delivery services, there are many creative ways in which you can nourish people and make sure you’re giving them something they actually want. And if you’re the one who needs nourishing, you can suggest these same ideas to those close to you. Either way, here’s how to show you care with food.
Cook, or freeze, for others
If you’re cooking for other people, consider their needs first — even if you’re a seasoned cook who loves to experiment. Emily Weinstein, deputy food editor for The New York Times and editor of NYT Cooking, suggests putting yourself in the recipient’s shoes. “Ask yourself, ‘What’s the brief, what’s the need? And how can I meet it?’” Ms. Weinstein said.
She recommends making comfort foods with a twist, like lasagna, meatballs, chili, or lentil soup, all of which freeze and reheat well. Margaux Laskey, senior staff editor at NYT Cooking, said casseroles, meatloaf, quick breads, drop cookies, and cakes are also great ideas.
Of course, consider potential food allergies as well as dietary or religious restrictions. But also ask about special circumstances and space limits. You can cook a large-batch meal or portion foods individually using zip-top bags, containers, wax paper, or foil, letting people reheat small amounts when they’re hungry. Clearly labeling instructions, delivering meals that are already hot, and bringing premade add-ons like salad dressing can help streamline preparing and serving, especially when your recipient isn’t thinking about cooking. Both Ms. Weinstein and Ms. Laskey recommend labeling your containers if you want them back.
If you’re freezing dishes, do your best to remove air and wrap them tightly with freezer-weight packaging. (Wirecutter recommends glass Pyrex containers, plastic Snapware, or Rubbermaid TakeAlongs for food storage.)
Elizabeth Andress, food safety specialist and professor at the University of Georgia, said freezer-specific packaging really does make a difference in preventing freezer burn. For ingredient-specific freezing advice, she recommends consulting the guidelines from the National Center for Home Food Preservation.
You might also consider making something surprising and delightful that goes beyond basic sustenance. Laskey’s go-to gift for new parents is a batch of frozen cookie dough, wrapped in individual servings so they can bake just a few cookies at a time.
It doesn’t matter if you’re not an experienced cook, said Ms. Weinstein. “I really can’t emphasize this enough,” she said. “It’s just that you took the moment to think of somebody.” Bringing something you didn’t make yourself, like a bag of granola, an excellent hot sauce, or a rotisserie chicken from your local grocery store, is still appreciated.
Organize a meal train
Perhaps you aren’t the only person looking to help your friend or loved one. In that case, you can organize a meal train — a group of people who agree to feed someone on different days or during particular weeks — to avoid duplicate dishes or an overloaded fridge.
Wirecutter recommends MealTrain.com, a dedicated crowdsourcing platform that makes coordinating drop-offs and specific meals easier. (A spreadsheet, email chain, or other sign-up website can work too). Mealtrain.com builds an interactive calendar and lets you customize the number of recipients, as well as their meal preferences and allergies.
The same rules apply to a meal train: Think about the recipient’s needs, inquire about available space, and label your containers if you want them back.
Give a gift basket that’s actually good
Whether your friend or loved one is sick, in mourning, or freshly moved into a new home, getting an edible treat in the mail is a welcome break from the usual bills and circulars. Wirecutter has recommendations for gift baskets that go beyond bland fruit-and-nut assortments. Before you buy, consider any dietary constraints, how long the items might last, and how many people the gift is for. For example, a sampler of Jeni’s ice cream keeps well in the freezer, whereas a Jasper Hill Farms cheese basket offers a nosh for visitors but won’t hold up longer than a few weeks.
You can also send over tea or coffee for a much-needed caffeine boost. On-the-go options, like instant coffee or tea, may be better for people who are working, traveling, or camping out at a hospital. (We like Mount Hagen Organic Single Serve Instant Coffee.) If you know your recipients are staying home, you can pair loose-leaf tea with a fine-meshed steeper or send over a box of great coffee. Wirecutter stocks Harney & Sons teas in our test kitchen and recommends the Finum Brewing Basket for steeping.
Delivery when they want it
Sometimes the best gift is giving people exactly what they want, when they want it. You can purchase gift cards for food delivery services like GrubHub and Uber Eats or pick one up from a local restaurant. That way, people can get takeout on their own time frame. Alternatively, you can place an order yourself so that it arrives at their door at just the right time.
If people can still cook but aren’t able to shop for themselves, you could also ask for their grocery list and send them what they need through a delivery service like Instacart or FreshDirect. Another creative idea is a gift card for a meal kit service: Wirecutter recommends Blue Apron, which offers approachable recipes for beginners and provides all necessary ingredients except for salt, pepper, and oil. (It has vegetarian options too.)
Again, you don’t want your gift to make things more difficult, so check in with your friend or family member beforehand to find out whether they’re really up for cooking.
What you do for others, you can do for yourself
If you’re going through a tough time of your own and people are pestering you about how they can help, offer up these ideas yourself. Don’t be afraid of breaking a taboo by asking for what you want or need. You’re giving people a purpose and can return the favor later on.
Sign up for the Wirecutter Weekly Newsletter and get our latest recommendations every Sunday.
A version of this article appears at Wirecutter.com.
from WordPress https://mastcomm.com/when-a-friend-is-in-need-show-you-care-with-food/
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blockheadbrands · 5 years ago
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From A Dude’s Dorm Room to Delivery: The Evolution of Purchasing Weed
CK Kimball of High Times Reports:
“Are we boring now?”
My boyfriend was pretty excited today. Why? Because today was the first day he had cannabis delivered. 
Ah the future. Where you can literally hop on your computer, put in an order for Humboldt sativa, maybe a few indica minis, and thirty minutes to an hour later… cannabis at your door. With taxes and fees, you definitely pay for convenience, but heavens is it nicer than code words like “1/8th of cucumber” texted to some friend of a friend with no assurances they’ll come through.
But are we boring now? 
I remember the old days when knowing who had weed was a stressor and the power you could feel as someone who “had a guy”. Never mind that “the guy” was unreliable. Never mind it was ALWAYS awkward buying weed from someone who was an acquaintance or, worse, really took the concept of being a dealer to paranoid highs. I can’t be the only one who got a tongue lashing for accidentally saying “marijuana” out loud in a dealers’ presence. We’d nod our heads at early legalization activism and wistfully imagine traveling to Amsterdam. Man, cannabis could be a real serious subject for something we used in the back of the Poor Billy’s Seafood Restaurant kitchen.
But times changed and they changed fast. In 2013, I moved from Hawaii, where weed was practically currency, to Los Angeles into a studio apartment with my then-boyfriend. I had no job, no friends, and no money. I found an 1/8th of weed in my travel duffel bag, stowed away accidentally, that had somehow escaped both my attention and the TSA’s. For a little while, I had a break from white-knuckling my kneecaps looking for work. Those first few weeks in LA were filled with smoking up after a day of begging for work door-to-door and then hiking for an hour or two until the dark of night settled. I started to feel like I could maybe pull it together in this city. Then the 1/8th was cashed and I was left with the greatest enemy to any new big city transplant:
My unending, anxious thoughts.
I wanted to get back my cannabis break time before I snapped. This was the time of medical marijuana. Make an appointment with a doctor working part-time for a dispensary, get your certificate or card, and head down to the dispensary. I went back and forth on it. My boyfriend wasn’t a big cannabis guy and I still wasn’t rocking too many friends, so I didn’t really have anyone who could describe the experience. So I did what I always do. I over-thought it. Armed with as much knowledge on the process as Google could recommend, I made my appointment and headed in. 
Maybe unsurprisingly, I was really nervous. At the time, there was a rumor that getting your certificate could put you on a federal government list and we weren’t that far past from the documentaries showcasing cancer patients getting a federal shake down over medical marijuana. Plus, honestly, I was afraid of being embarrassed. I was ready to explain my plight of horrible menstrual issues (true) and insomnia (also true) and how cannabis had been my saving grace… but also scared the doctor would, I don’t know, stand up and tell me they KNEW I was full of it.
Boy was I wrong. I was checked in, hung out in the waiting room and, after checking my blood pressure, it was suggested I ingest cannabis as opposed to smoking. And that was it! I was off to the dispensary, certificate in hand (I never paid for the card), where I waited in the front room for twenty minutes because of the one-in-one-out rule. Regardless, I walked out of a store with cannabis. I had to stop myself from texting friends—I mean that’s just tacky. It was so convenient! But also… sterile? As I grew more accustomed to the process, I began to feel a little weird. I liked the availability and the assurance on the quality of product, but found myself turned off by the check-in process, harsh fluorescent lighting, and rules of dispensaries for medical marijuana. A pharmacy for cannabis wasn’t what we were fantasizing about while picking seeds from an overpriced sandwich baggie of weed all that time ago in college.
From Medical to Recreational: The Evolution of Purchasing Weed
Then came the Adult Use of Marijuana Act of 2016 and the dispensaries for medicinal marijuana began to transition to just plain old dispensaries. In those early days, your medical marijuana card (or bedraggled certificate if you didn’t pay extra for an actual card) would not only get you in the store, it gave you access to product with a higher THC level. Nice. I was cool again getting my special “M” stamp before waiting in line for my turn at the counter. Soon that was phased out and the taxes phased in. Everything comes with a price and in the case of legalized weed, it was a literal price. When I visited my hometown across the country, I regaled those around me of my experience with legal weed to the scoffs of my former dealer friend: “God, for those prices it hardly seems worth it”. I sniffed back that I prefer to pay for convenience but internally I wondered: was I ok with this?
There’s a growing debate around legalization and regulation where the independent growers are getting pushed out for bigger companies with backing taking their place. Were we killing something culturally or humanly important by going along with the current status quo? For convenience?
Looking at the state of cannabis procurement, the answer to that question is complicated. With legalization came the rise of companies like MedMen and Eaze. Companies who make finding and enjoying cannabis as easy as a Grubhub delivery. And with them came weed tourism. People from all over the country traveling to LA to jump on a weed tour bus where the blunts come in handfuls and the final destination is… MedMen. Slowly the dispensaries relaxed their rules. You still have to register but you only need a license. The interior design became more welcoming and less antiseptic. The people working could have been (and sometimes were) your friends from the scene. But also, dispensaries became more corporate. Matching shirts for employees or rewards programs. Partnerships with other companies. Billboards for cannabis varieties, not just the dispensaries. Then, finally, the rise of cannabis delivery. Ridiculous fees and taxes, but the option to have cannabis (all varieties) delivered to your home up to 10pm at night felt like a gift. 
Yet the other evening, as I waited for my card to go through my delivery driver’s reader, I thought of the state of this convenience. What began as a plea to ease regulation on cannabis in light of its benefits and in consideration to those incarcerated over it is now completely corporate. The first cannabis cafe has opened in LA and I’ve still never been to Amsterdam. Is this… ok?
I don’t know. But I’m not going back to buying a 1/4 that’s half stem from a dude at Burger King. I have my dignity back and I’m willing to risk becoming a little dull for it. Though I am all in for cannabis farmers’ markets.
TO READ MORE OF THIS ARTICLE ON HIGH TIMES, CLICK HERE.
https://hightimes.com/culture/dudes-dorm-room-delivery-evolution-purchasing-weed/
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careandafter · 5 years ago
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Introduction
I am not a professional caregiver, just a daughter who spend the last 20+ years helping her parents. I started just finding ways to make their lives easier as they aged, then it progressed. Dealing with strokes, cancer, a brain tumor, caring for them though in-home hospice and finally, holding their hand as they died.
Now after the last 10 years of being a full time 24/7 caregiver, I find myself an adult orphan. I have a head full of 20+ years of caregiving experience and asking myself “what next?” Where do I go from here, how do I move on and what to?
My goal with this blog is two fold. First and foremost, to share what I have learned along the way. What worked for us and what didn’t. Things that added value to our lives and things that wasted my time and money. Managing my parents lives and all that included, medical, emotional, all the daily structure and schedule of care and most important for us, that they continue to find joy and happiness in life to the very end. That is the care part of this blog. To share those insights, tricks of the trade so to speak. Also, to create the kind of blog I always searched for but could never find.
The “After” aspect looks to be the harder part for me. After 10 years of barely being able to leave the house to buy groceries, I have to rebuild my life. When it comes to my own care, I’m not so good. My hope is that you follow me on this journey and hold me accountable, encourage and push me when needed.
FAST FORWARD A YEAR…
At some point, in the very near future, I will talk about the year in-between. I think talking about grief is important and it’s a huge part my “after” journey, but for now let’s talk about caregiving.
CARE - laying the ground work
Since this is the start of my blog, I want to share something I did at the very start that paid off in benefits that I had no idea I would need later down the road. Before my Dad’s stroke paralyzed half his body, before my Mom’s cancer diagnosis, they were active, but slowing down. I was living in Chicago and they were in the Philly area, during one phone call, my Mom told me she started to only carry in the groceries that needed to be frozen or refrigerator and leaving the rest for my Dad to unload. I told her I used a grocery delivery service, it was a fairly new thing back then. I looked to see if it was offered in her area but she rejected even the thought of having someone pick out her food. On that same call she asked if I could add an extra day to my visit home at Thanksgiving to help her and my Dad with the annual post thanksgiving house cleaning and Christmas decorating. I agreed to extend my stay, three days later when I knew she would be home, I had cases of their favorite drinks, laundry detergent, the heavy products I know were staples in the house, delivered. She was trilled, the gentleman carried everything right into the kitchen for her. It started with me just doing little things like that then slowly expanding. That trip home at Thanksgiving I picked up menus from all their favorite places that delivered (this was long before Grubhub, even before everyone had their menus on line), once a week, dinner was on me. By the time my Dad had his stroke, I had taken over or helped with so many little things that handing over greater control was an easy transition. They saw me more as a partner in their everyday activities, someone to lean on not as their kid trying to take over their lives. I was a two hour flight away, spending just a few minutes on line or on the phone a week helping them out, I did not realize I was laying the ground work for what was to come next.
After - not what I expected
When my Mom died in 2005, I had a grieving disabled Dad who still needed care, a career that I neglected for 15 + months and relationships that I let flounder. I grieved my Mom but I also had responsibilities that demanded my attention, I had a life that I needed to start living again whether I liked it or not.
As my Dad approached his final days, I knew the process to start living my life again would be different but I thought the grieving process would be the same. This was not my first rodeo, I’ve been here before, you keep pushing through, keep going, do what you have to do until one day missing them does not rip your heart apart.
When my Dad died last year, there was no grief stricken parent left to care for, after over 10 years of being his full time caregiver there was no job to go back to, he was my job. Not only was I grieving my Dad, but I lost my purpose in life. There was no reason or need to get out of bed in the morning. Caregiving changed me, changed my priorities. Yes, I had to find a job, not just for income but for a reason to get out of bed in the morning, but what I really needed was to find happiness, I had been slowly letting joy and happiness leak out of my life for years until there was none. In a future post I will get into more detail about when I realized I had zero spark of life in me and how I pulled myself back together. I think it is important to talk grief, how unique and universal at the same time. It’s a part of loving and being loved and we should not have to pretend we are ok, or put a time frame on it.
So now I am on this journey to build my life anew. I’m not running away to find myself, at least not yet. I am, for now, staying put, cleaning out my folks house, doing repairs on the house and me. Starting my own business, I don’t now if financial security happiness lies in this direction but so far the entrepreneur thing has given me a purpose to get out of bed at 6:30, that’s AM, and work into the night and it is fun, so far. Stay tuned!
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madeandfound · 5 years ago
Text
Introduction
I am not a professional caregiver, just a daughter who spend the last 20+ years helping her parents. I started just finding ways to make their lives easier as they aged, then it progressed. Dealing with strokes, cancer, a brain tumor, caring for them though in-home hospice and finally, holding their hand as they died.
Now after the last 10 years of being a full time 24/7 caregiver, I find myself an adult orphan. I have a head full of 20+ years of caregiving experience and asking myself “what next?” Where do I go from here, how do I move on and what to?
My goal with this blog is two fold. First and foremost, to share what I have learned along the way. What worked for us and what didn’t. Things that added value to our lives and things that wasted my time and money. Managing my parents lives and all that included, medical, emotional, all the daily structure and schedule of care and most important for us, that they continue to find joy and happiness in life to the very end. That is the care part of this blog. To share those insights, tricks of the trade so to speak. Also, to create the kind of blog I always searched for but could never find.
The “After” aspect looks to be the harder part for me. After 10 years of barely being able to leave the house to buy groceries, I have to rebuild my life. When it comes to my own care, I’m not so good. My hope is that you follow me on this journey and hold me accountable, encourage and push me when needed.
FAST FORWARD A YEAR…
At some point, in the very near future, I will talk about the year in-between. I think talking about grief is important and it’s a huge part my “after” journey, but for now let’s talk about caregiving.
CARE - laying the ground work
Since this is the start of my blog, I want to share something I did at the very start that paid off in benefits that I had no idea I would need later down the road. Before my Dad’s stroke paralyzed half his body, before my Mom’s cancer diagnosis, they were active, but slowing down. I was living in Chicago and they were in the Philly area, during one phone call, my Mom told me she started to only carry in the groceries that needed to be frozen or refrigerator and leaving the rest for my Dad to unload. I told her I used a grocery delivery service, it was a fairly new thing back then. I looked to see if it was offered in her area but she rejected even the thought of having someone pick out her food. On that same call she asked if I could add an extra day to my visit home at Thanksgiving to help her and my Dad with the annual post thanksgiving house cleaning and Christmas decorating. I agreed to extend my stay, three days later when I knew she would be home, I had cases of their favorite drinks, laundry detergent, the heavy products I know were staples in the house, delivered. She was trilled, the gentleman carried everything right into the kitchen for her. It started with me just doing little things like that then slowly expanding. That trip home at Thanksgiving I picked up menus from all their favorite places that delivered (this was long before Grubhub, even before everyone had their menus on line), once a week, dinner was on me. By the time my Dad had his stroke, I had taken over or helped with so many little things that handing over greater control was an easy transition. They saw me more as a partner in their everyday activities, someone to lean on not as their kid trying to take over their lives. I was a two hour flight away, spending just a few minutes on line or on the phone a week helping them out, I did not realize I was laying the ground work for what was to come next.
After - not what I expected
When my Mom died in 2005, I had a grieving disabled Dad who still needed care, a career that I neglected for 15 + months and relationships that I let flounder. I grieved my Mom but I also had responsibilities that demanded my attention, I had a life that I needed to start living again whether I liked it or not.
As my Dad approached his final days, I knew the process to start living my life again would be different but I thought the grieving process would be the same. This was not my first rodeo, I’ve been here before, you keep pushing through, keep going, do what you have to do until one day missing them does not rip your heart apart.
When my Dad died last year, there was no grief stricken parent left to care for, after over 10 years of being his full time caregiver there was no job to go back to, he was my job. Not only was I grieving my Dad, but I lost my purpose in life. There was no reason or need to get out of bed in the morning. Caregiving changed me, changed my priorities. Yes, I had to find a job, not just for income but for a reason to get out of bed in the morning, but what I really needed was to find happiness, I had been slowly letting joy and happiness leak out of my life for years until there was none. In a future post I will get into more detail about when I realized I had zero spark of life in me and how I pulled myself back together. I think it is important to talk grief, how unique and universal at the same time. It’s a part of loving and being loved and we should not have to pretend we are ok, or put a time frame on it.
So now I am on this journey to build my life anew. I’m not running away to find myself, at least not yet. I am, for now, staying put, cleaning out my folks house, doing repairs on the house and me. Starting my own business, I don’t now if financial security happiness lies in this direction but so far the entrepreneur thing has given me a purpose to get out of bed at 6:30, that’s AM, and work into the night and it is fun, so far. Stay tuned!
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Education and learning What Is Removal?
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Brandeis University students order an unexpected 98 percent much more caffeinated drinks compared to other institutions-- as well as we haven't even reach the top of GrubHub's listing yet. The college, which is located nine miles west of Boston, has its own student-run coffee shop called Cholmondeley's Coffee Home and Ogólnopolskie Centrum Medyczne hosts five other store, consisting of Starbucks as well as Dunkin' Donuts. Various other regional cafe are about a mile away, according to Yelp, which might discuss why Brandeis students enjoy purchasing caffeine online.
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