#amarone wine

[reddotwine]

Shop Amarone Red Wine at Red Dot Wine

Discover the rich and bold flavors of Amarone red wine at Red Dot Wine. Our carefully curated selection features some of the finest Amarone wines from renowned vineyards. Perfect for special occasions or to elevate your dining experience, shop Amarone red wine at Red Dot Wine and enjoy the luxury of premium wines delivered to your doorstep.

[galerymod]

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We are atheists but this is our favorite song about the lord.

It has to be said that it doesn't specify exactly which lord is meant.

the one of the light or the other so we find the song even more awesome.

We often listen to the song under the image of the fallen angel and drink mass wine until the Lord touches us or the God of wine.

Just putting up the volume and dancing around the table with a glass of wine in your hand is a real spiritual experience. Well, we mean that seriously even as atheists. This is life, pure life!

The more rounds you dance and wine you drink with the song looped, the better it gets.

mod

We recommend a 2018 Masi Costasera Amarone - 3l double magnum in a wooden box to make sure that the tipple will be remembered in every respect.

Then a toast to the sweet lord in the name of the Roman god Bacchus and his brother the Greek god Dionysus.

To be honest, we manipulated the poll, the lord must have influenced us.

By the way, we are not Satanists. If you look at the history of mankind, the Satanists have really done less damage than other religious communities.

[smithaagaard]

Local Wine & Kitchen Menu - Amarone Kitchen & Bar

Discover the local wines and kitchen menu at Amarone Kitchen & Bar. They offer a selection of excellent local wines paired with a diverse variety of meals. From sumptuous appetizers to mouthwatering desserts, every dish is crafted to complement the high-quality products. Take a look at their menu at Amarone Kitchen & Bar.

[kakivino]

Romano Dal Forno 2011 Amarone della Valpolicella Monte Lodoletta

Inky. Impenetrable. Immense. This sinfully oaked red is a cornucopia of raisiny black fruit, cassis, smoke, leather, soy sauce and dark chocolate. Impossibly dense and decadent, yet very measured every step of the way. Flaunting Gisele Bündchen-esque super long legs. The thing is, for a wine this colossal—potent tannins, hefty alcohol and all—it strikes an astonishing balance, so much so there’s not a single hair out of place. Alas, approaching this bruiser is like anticipating an eruption that never was. We're shut out. For now.

A meal in and of itself. An opus for meditation when it’s ready. — ★★★★

Appellation: Amarone della Valpolicella Region: Valpolicella, Veneto, Italy Subzone: Val d'Illasi Cépage: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta Abv: 17% (6 g/L RS) Production: 17,000 (2016) Élevage: 24 months in new barriques, 36 in bottle Distributor: Verona Wines

Critic Reviews:

Fully saturated ruby. Very deep, intense aromas of blackcurrant, plums macerated in alcohol, soy sauce, coffee and underbrush on the complex nose. Rich, dense and balanced, with nicely focused flavors of dark berries and aromatic herbs that have a noteworthy savory tang. The long finish features repeating hints of soy sauce, espresso and underbrush. Dal Forno’s is the recognized master of a uniquely powerful, ripe, and concentrated style of Amarone. Ian d'Agata (Vinous, 05/2017) 95+

Impenetrable, dark cardinal red. Enormous, concentrated sweet-sour cherry nose with malty notes. Bitter, stalky tannins framing the fruit. Intense, long and with amazing balance even if the tannins on the finish are quite dominant and the alcohol is 17%. This will need time (but I am told that the Valpolicella is much less pronto, and the Amarone ‘gia morbido’ [already soft]) Walter Speller (JancisRobinson.com, 07/2017) 17.5

Sweet smoke, Asian five spice and cacao accents mix with crème de cassis, cured tobacco and anise notes in this seamless, full-bodied red. A dense and concentrated version, with the long, savory finish firmed by supple, well-knit tannins. Drink now through 2030. Alison Napjus (Wine Spectator, 10/2017) 95

This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and 2013). The growing season was full of surprises and many farming decisions had to be made at the spur of the moment. The 2011 growing season started off cool, but there was an explosion of heat in mid-August that remained intense until a final cooling period at harvest. Fruit ripening had been behind schedule, but that August heat helped to pick up the pace. (By the way, this is also the year Michele Dal Forno got married). The 2011 Amarone della Valpolicella Monte Lodoletta is an incredible wine that has magically managed to maintain the fresh acidity associated with the cooler part of the growing season. It also shows the inky black concentration and ripeness that is reflective of the hottest part of the summer. I am impressed by the tannic management, as the wine is silky and fine at this young stage; however, the underlying structure promises a long aging future, should you chose to put your bottle aside. Overall, this vintage is slightly more accessible and ready to drink if you don't have the patience for cellar aging. Monica Larner (Wine Advocate, 09/2019) 97

The 2011 Amarone della Valpolicella Monte Lodoletta is another extreme wine from Romano Dal Forno and his family. It is almost impossible to wrap your head around the intensity and richness that is so expertly delivered by this monumental wine. The bouquet is sweet and heavy with luscious tones of black fruit, prune, dried rose bud, cherry liqueur, spice and tarry asphalt. The wine oozes forth with impactful thickness and generosity. Rather than a companion to a meal, this wine is a meal in itself. It goes over and beyond traditional Amarone. This was a hot vintage, but the brunt of the heat came towards the middle/end of the growing season, followed by cooler temperatures at harvest. Monica Larner (Wine Advocate, 05/2017) 96

[mywinepal]

Challenge of the Red Titans Seminar at VanWineFest 2024

Challenge of the Red Titans #Seminar at @VanWineFest 2024. @Tommasiwine @barone_ricasoli @PIOCESARE1881 @michelechiarlo @marchesimazzei @FrescobaldiVini @AllegriniWinery #Amarone #Brunello #Barbera #ChiantiClassico #winelover

This seminar, Challenge of the Red Titans, was fun.  It was held Friday afternoon and we had spent the week preceding with serious discussions of Italian wines.  We deserved a dash of fun, but the seminar still provided us with valuable information about Italian red wines.  We learned a bit about how the big Italian blockbuster wineries are reshaping themselves towards a more lyrical and uplifted…

[eugephemisms]

Irresistible Italy: Tenuta Villa Bellini Organic Wines

[wine-porn]

Corvina Casserole

Amarone in the US somewhat gets a certain set of asterisks from the 1%… not from #winebro of course, where the syrupy concoctions are competing with their vision of great–also syrupy–California wines from Napa and Paso. But the rest of us, who value acid and complexity… We’re not going to say anything BAD about it, because we understand the history and method and generosity it can show, but for…

[fpitalia]

アマローネは完売いたしました

[ruou-tot]

Masi Campofiorin

Vang Ý Masi Campofiorin trên thị trường hiện nay có giá dao động từ 795,000vnđ đến 850,000 vnđ/chai, tùy thuộc vào số lượng và thời điểm đặt hàng mà giá thành có thể thay đổi. Tại Rượu Tốt, chúng tôi đảm bảo luôn mang đến quý khách hàng những sản phẩm chính hãng, nguồn gốc xuất xứ rõ ràng với giá thành mềm dẻo và chiết khấu cao ngay cả khi mua lẻ.

[iwinablog]

The History of Amarone della Valpolicella: Legacy and Tradition. Featuring Cantina Benedetti as one of the Finest Producers of Amarone

In the vast panorama of Italian wines, Amarone della Valpolicella stands out as a true masterpiece, encapsulating centuries of winemaking traditions and embodying the passion and dedication of generations. This article delves into the fascinating history of Amarone, exploring its origins, winemaking process, and the esteemed Cantina Benedetti, recognized as one of the premier producers of this iconic wine.

The Origins of Amarone della Valpolicella: Amarone della Valpolicella finds its roots in the stunning Valpolicella region of Veneto, Italy. The area's winemaking history dates back to ancient times, with evidence of vine cultivation during the Roman era. However, it was not until the late 18th century that Amarone, as we know it today, began to take shape.

The Winemaking Process: The unique character of Amarone lies in the winemaking technique employed to produce it. The grapes used for Amarone, primarily Corvina, Rondinella, and Molinara, are harvested late in the season when they have reached optimal ripeness. The grapes are then carefully selected and left to dry on racks or straw mats for several months, a process known as appassimento. This drying concentrates the sugars and flavors, resulting in rich, complex wines.

The Transformation of Recioto into Amarone: The story of Amarone is intertwined with that of Recioto, a sweet wine also hailing from Valpolicella. Historically, Recioto was the region's most revered wine until a fortuitous winemaking mishap in the mid-20th century. A batch of Recioto was accidentally left to ferment completely, yielding a dry, powerful wine. This serendipitous discovery led to the birth of Amarone, which quickly gained popularity for its boldness and depth.

Amarone's Rise to Prominence: In the second half of the 20th century, Amarone della Valpolicella began to garner international acclaim. Its unique winemaking process and exceptional quality captivated wine enthusiasts worldwide. This newfound recognition prompted a surge in demand, leading many wineries, including Cantina Benedetti, to focus on producing Amarone as their flagship wine.

Cantina Benedetti: Crafting Excellence in Amarone: Among the esteemed producers of Amarone, Cantina Benedetti stands out for its unwavering commitment to quality and traditional winemaking techniques. Located in the heart of Valpolicella, this family-owned winery has been producing outstanding wines for generations.

The Benedetti family's dedication to their craft is evident from the moment the grapes are harvested. Only the finest grapes are selected, ensuring that each bottle of Amarone reflects the distinct terroir of the Valpolicella region. The appassimento process at Cantina Benedetti is meticulously managed, with precise control over temperature and humidity, resulting in grapes that are perfectly dried and ready for fermentation.

The fermentation and aging of Amarone at Cantina Benedetti occur in large oak casks and barriques, where the wine develops its remarkable complexity and elegant structure. The winery's skilled winemakers carefully monitor the process, allowing the wine to mature gracefully over an extended period.

Cantina Benedetti's Amarone offerings exemplify the wine's signature characteristics: deep ruby hues, intense aromas of dark fruit, chocolate, and spices, and a rich, velvety palate. Each sip reveals the meticulous craftsmanship and passion poured into every bottle.

Preserving Tradition in an Evolving Wine Landscape: While Amarone della Valpolicella has seen immense growth and popularity, maintaining its authenticity and connection to tradition is crucial. Cantina Benedetti recognizes this responsibility and remains committed to preserving the time-honored winemaking practices that have defined Amarone for centuries.

Conclusion: The history of Amarone della Valpolicella is one of perseverance, innovation, and unwavering dedication to producing exceptional wines. From its humble beginnings to its rise to international acclaim, Amarone continues to captivate wine enthusiasts with its remarkable depth and complexity. Cantina Benedetti, with its commitment to traditional winemaking methods, stands as a testament to the enduring legacy of Amarone, ensuring that future generations will be able to savor the magic of this extraordinary wine.

Read my Book on Chardonnay! Amazon Kindle Book

FRANCESCO PRESTINI - Owner of iWina shops and iWina.pl - Wine Blogger wineopener.pl & medium.com/@wineopener.pl - Books: STORES — AMAZON - Wine importer ecoshurtowniawin.com

[pedrogil73]

Masi Costasera Amarone Classico 2015. Imbottigliato Da Masi Agricola. Ambogio Di Valpolicella. Amarone Della Valpolicella (DOCG). 15% Italia 🇮🇹 • Corvina Rondinella Molinara • Rojo rubí, brillante. Recuerdos de frutos rojos, cerezas. Frutos negros, ciruelas. En boca frutal, notas de café, chocolate. Retrogusto largo. • Mi Puntuación 96/100 • #elcatador #brindoconelcatador #wine #wines #vino #vinos #amarone #riservadicostasera #masi #masiwine #campofiorin #amaronefamilies #italy #winegeek #wineup #chateaubaccarat #chateaulaguiole #baccarat (en Dominican Republic) https://www.instagram.com/p/CmAc_k5r4xy/?igshid=NGJjMDIxMWI=

[achromatophoric]

Enid: Hey babe?

Wednesday: Yes, Enid?

Enid: *suspiciously* What kind of beans are these?

Wednesday: Those are Vicia faba, also known as broad beans or fava beans.

Enid: 🤔

Enid: And um— what kinda wine are we having?

Wednesday: It is a fine Amarone, or more precisely a 2008 Zýmē Amarone della Valpolicella ‘La Mattonara.’

Enid: 😦

Enid: Is that different from say… a nice Chianti? *holds breath*

Wednesday: Quite. For one, Chianti is from Tuscany, while Amarone is from Veneto.

Enid: *exhales* Oh good, that’s a relief.

Wednesday: I take it you don’t care for Chianti with your liver?

Enid: Oh no, it’s not that. I don’t think I could even tell the difference. This liver though—mmm.

Enid: *savors bite* Mmm! It is freaking delicious!

Wednesday: I am pleased that you are enjoying our anniversary dinner.

Enid: Babe, I always enjoy your cooking. And this wine is pretty good, too! Why’d you pick it?

Wednesday: For accuracy. Amarone is the wine paired with liver in the book.

Enid: What book is that?

Wednesday: 😒

Wednesday: Oh look, you’ve nearly cleaned your plate. More liver?

Enid: YES PLEASE!!

[kneelingshadowsalome]

Sarah and Simon’s wedding. Any hints on how it went for them?

...Well! 🫦 *draws breath*

First, they frolic around Florence all cute and happy before the ceremony. Simon takes her to galleries -> somehow the idea of this giant soldier listening to his enthusiastic, sparkly-eyed wife-to-be giving him a monologue about a painting like Birth of Venus does things to me. He def. gets a hard-on from that, and Sarah gets all flustered when she notices. ("We're in a gallery, for god's sake" or "I should've known you can't behave yourself" while her eyes are just wide and shining from love)

As for the wedding: nothing too fancy, nothing too luxurious or overly elegant. Instead, crazy romantic – nothing is official and there will be no legal documents on any marriage taking place, but Simon would do his all to make the day memorable for the both of them. He loves to pamper and spoil Sarah, even if she gets shy about it (she loves it actually). So good food and a beautiful dress are a must, and the venue has to be something Sarah would love – something historical, from the romantic period, perhaps. Some old villa with lemon trees or magnolias, a wild garden that is overwhelming to the senses, nothing too pruned or symmetrical. They spend their wedding night there, too, sleep late in the morning and have a hedonistic 2-hour brunch in the garden.

I don't know if even Soap would be present because we're talking about a secret elopement here. Simon would have a hard time asking John to be his best man, and Sarah has yet to see him too many times, so it might be just the two of them + someone suitable to conduct the ceremony. After all, the marriage is mainly a powerful symbolic gesture from Simon that he is dedicated to Sarah and wants to grow old with her (I see them planting those apple trees in Simon's "hideout" later that summer: one for her and one for him).

But what would be even more monumental than the actual wedding is the honeymoon that follows.

Simon takes weeks, almost a month off his work to explore Italy and especially the seaside together. There is an overdose of art, culture, good food and wine. Sarah tries to teach Simon to appreciate a good Amarone or Valpolicella and he's just like I'd rather not but gives in like he always does (*sigh* "Let's try it then, dove"). There's lots of swimming and hikes in the woodlands and just all kinds of fun under the sun, and all around them, the nature is blooming. 

Sometimes they are too tired to even make love because they've been too busy going around yet another bend or a corner to see if there is a great view or a better restaurant or a hidden beach empty of people. But he brings her breakfast in bed, and it usually ends in slow, passionate sex before they venture out again. Or then there's the occasional quickie in the shower just before dinner. Her cheeks are still flushed when they rush to their reservation and the waiter brings the menus to the table (Simon only looks annoyingly content with himself). 

If one thing is sure, it's this: Simon gets actual dimples on his cheeks from that honeymoon, and Sarah teases him about it for the rest of their lives. 

Every time the weather turns cold and rainy in London, they remember their Italian summer and the gardens filled with foreign scents and their wedding night which was a little too hot to get some sleep, not to talk of making love (of course they still did and were all sweaty and spent afterward, poor things), they remember their walks on the beaches filled with beautiful sea shells and how they should go back there someday, but Simon says it would never be the same... so they decide they will explore a new country and a new place every year. A few weeks, almost a month off from work, no matter what, so they can go and have some adventures and a slice of peace and live their lives to the full. 💞

[thiswaycomessomethingwicked]

Do you drink wine? What kinds do you like if you do?

Oh I love wine! Wine is the best!

Im quite partial to a very dry Prosecco, a good valpolicella ripasso or amarone, or a big bold super Tuscan and/or Cab Sauv (…I might have a preference for Italian wines/grapes)

That said, I’ve recently been getting into Primativos and Chiantis

Pinot noirs are fiiiine if I must, but not a fave

Pinot Grigio is very drinkable if I must do a cheap white at the airport, ditto for Malbec or Merlot for the reds

Im incredibly picky about Chardonnays but when I find a good one, they are to die for

I like vihno verde in the summer, also very dry rosés

But yeah—I love talking about wine, drinking wine, tasting/smelling/describing etc

It’s a rich, wonderful world and I love it so much

[ask meme]

Thank you!! 💕💕

[mywinepal]

A Video Interview with Matteo Allegrini from Allegrini Estates at VanWineFest 2024

A #Video #Interview with Matteo Allegrini from Allegrini Estates at @VanWineFest 2024. #Valpolicella #Amarone #AppellationWine

The wines from the Veneto region of Italy are still not as well-known as areas such as Chianti Classico in Tuscany but should be.  This region produces the Valpolicella range of wines which are very food friendly.  Watch my video interview with Matteo Allegrini from Allegrini Estates at VanWineFest 2024 as he tells us about the different wines that they produce, which were poured at the Festival…