#aloo gobi fry

[terrasu]

What I made when I had/was asked to use/had leftover components bought for another meal that was to use up something...

I'm sad that Tom Thumb no longer does Monopoly, but I'm also not sad. However, "Buy Nothing" means a lot of too-expired-to-donate food ends up in my house...

Made July 24th, 2024

Spinach

Spinach, feta, corn muffins

Greek Mac and cheese (add lemon, dill, and other Greek flavors)

(&filo) Saag Paneer Spanakopita

Strawberry pecan salad

Apples

Apple and honey challah (saute apples to soften)

Honeycrisp Salad

Apple Cheese Soup (not great leftover)

Apple Crumble

(& peach) Apple-peach crisp

Apple Pie

Sourdough Starter to use

Slow-rise challah (caution: has taken me 11 and 20+ hours the two times I've made it.)

Sourdough Pretzel buns

Strawberries

Strawberry scones

Almond milk/almond flour

(& bananas) Almond Banana bread

Pumpkin puree

Pumpkin mac and cheese

Pumpkin curry

More basil pesto than we had ice cube trays

Pesto lasagna (heavy, greasy, and rich. Find way to 'thin' with additions)

Lentils

Mujadara

Rotisserie chicken

(& plenty of frozen basil pesto) Pesto chicken salad

Skillet Chicken Chilaquiles

Avgolemono Soup

Pepperoni

Pizza Pasta

Pizza Quinoa

Bell Peppers

Peperonata (add acid to balance the sweetness from the tomatoes and watch all tomato amounts, can be overwhelming)

Burrata Stuffed Peppers

Sheet Pan Chicken Sausage Fajitas (our house is a chicken-apple or kielbasa house, which work fine)

Okra

Bhindi Masala (idk what to do about the mango powder.)

Potatoes

Vegan Tikka Masala

Potato and chicken with Dijon cream sauce (cook onions + green beans before making sauce)

Skillet Potatoes

Garlic Chickpea soup

Hungarian Goulash (life-changing)

Cauliflower

(& potato) Aloo Gobi

Cajun Seasoning

Cajun Chicken Pasta

Green/Red Cabbage

Caramelized green cabbage pasta

Roasted green cabbage

Red cabbage soup

Bulgar Wheat

Bulgar Pilaf

Pineapple (fresh or canned)

Pineapple Ginger Chicken Stir Fry

Pistachio

Pistachio Pasta

Broccoli

Broccoli Pasta (strange.)

(& frozen edamame) Asian Broccoli Salad w/ peanut sauce

Parsley

Parsley, red onion, chickpea sumac salad (cut onion paper-thin/mandoline and massage spices in well)

Salad dressing

Beets

Beet Salad (involved, looks like murder. Dangerous to eat)

Sweet Potato

Black bean burger

Chili Lime Chicken and Sweet Potato

Sweet Potato and Chili Casserole

Sweet potato and quinoa bake

Brussels Sprouts

Warm Brussels sprouts and Bacon Salad (don't at me)

Crisp gnocchi with Brussels Sprouts

Small tomatoes (grape, cherry, etc)

Pesto Chicken with roasted tomato

Bok Choy

Sesame Ginger Bok Choy

Cilantro

(& lime) Cilantro Lime Black beans and rice

(& lime, Salmon) Baked Cilantro Lime Salmon

Asparagus

Simple Sesame Asparagus

Misc. fruit excesses

Dump cake (have made with apple pie filling, so as long as proportions stay solid, I think it's good)

Cherry Chocolate chip bread

Blueberry pie filling

Clementine orange upside-down cake

Cranberry curd tart

Mango Lassi

Grape Sorbet

Jalapeno candy (this post is nearly crashing my computer, tilde another day)

Yogurt

Yogurt Cake

[official-saul-goodman]

What are your oc's go-to orders when they go out together 👀👀

Ooh great question!

Honestly depends on where they go to eat but their go to places are the local pizza place or the Indian restaurant.

Lucy is a bit of a picky eater so she goes with what the most 'basic' options are, so here they would be a good old margherita pizza with garlic bread on the side, and chicken tikka masala with plain naan and onion bhaji respectively. And she would only order a lemony drink, like a lemonade or nimbu paani. She has not changed these orders in 10 years and she will never change them ever, they're perfect meals. Do not try to make her eat something new.

Adam eats anything that's got like a salty sweet thing or spicy sweet thing going on, so for pizza's he'd probably get a meaty spicy pizza and then ask them to add capers and golden raisins on top + he'd get a tiramisu dessert, and his Indian food order would be lamb kofta curry at the highest spice level with garlic paratha and then a giant glass of sweet lassi.

Harsha is like a big sweet tooth that his friends kind of hate, he orders a big dessert portion and then orders a savoury main. like he'll order 2 chocolate lava cakes first and then order a plate of lasagna. He eats the lava cake first and then eats cold lasagna, we hate him for it. and at the Indian restaurant he'd order chapati with mango shrikhand, and then get 2 sides of prawn fry and chicken 65.

Naz is vegetarian by choice cause the smell of meat makes him feel rather ill, but he'll order anything that's really eggy or dairy  cause he loves eggs and milk. at the Italian place he'd get a florentine pizza and ask for an extra egg, and then order a vanilla panna cotta. At the Indian place he'd get egg biryani with mint cucumber raita, and then wash it down with a mango lassi extra thick.

Shaz is down to eat anything tbf as long as it's halal, so most of the time she just orders the dishes of the day and then a random side and a drink. she's not really into sweet stuff. Her go to sides at the italian place are the dough balls with marinara sauce and garlic butter though, and she gets an orange soda. at the indian place she orders gobi manchuri and rose milk with less sugar. 

Daniel is vegan and also born in hyderabad, moved to england when he was 9 cause his dad got transferred by his IT company. He loves to eat food that's in pockets or something and is very carby. His italian order is usually a vegan mushroom aubergine tomato calzone, dough balls with marinara sauce, and a limeade to wash it all down. His indian order is usually palak paneer with aloo paratha, and a dabeli as a side, with nimbu pani. if he's feeling fancy he'll get a dessert but that depends on his mood.

Abigail is the one with the most unpredictable tastes because she isn't picky and wants to try something new every time, she doesn't really have any preference lol but she doesn't like eating the same thing in a row. So she just randomly orders dishes, but the one thing she does have a preference for is the dessert, she hates chocolate things so she usually orders a vanilla cheesecake at the Italian place, or a gulab jamun with ice cream at the Indian place. She's really hard to order for lmao.

[sab-teraa]

Recommend some South Indian dishes. Preferably vegetarian

Hello :) I am South African, so I am not entirely familiar with what classifies as South Indian dishes as we have our own version of Indian food. That being saiiiiiiiiid, here are some of my faveeeeee veg dishes: - Dal tadak (i eat this almost everyday) - Aloo gobi (potatoes, peas and cauliflower curry) - South African style cabbage curry (its kinda like a cabbage fry with tons of chilli) - South African-style butternut curry - Khichdi (you can eat just like that, but v popular in SA to serve with a tomato chutney e.g. https://foodlikeammausedtomakeit.info/2020/04/khitchri-recipe/) -Beans curry and puri - Soya prawns chutney (soya prawns fried in ghee and then cooked in the tomato chutney mentioned above) - Soya prawns briyani (soya prawns and potatoes fried in ghee, and then usual briyani steps) _ Veg briyani served with dhall - Rasam (i usually eat this when I am sick, but its sooooo yum) - Aubergine or Spinach pakoras

Super sorry that I couldnt be more help and suggest as you requested! If any of my mutals have any recs, please feel free to share <3

[maasbesttiffinservice]

What goes in an Indian Tiffin?

An Indian tiffin is a meal container packed with a variety of fresh, flavorful dishes that are both nutritious and delicious. A staple of daily Indian life, it typically includes a balanced mix of grains, vegetables, proteins, and snacks, making it ideal for lunch.

A tiffin service near me provides freshly prepared meals, including vegetarian and non-vegetarian options, delivered daily for convenience and taste.

Here’s a closer look at what often goes into an Indian tiffin.

1. Main Dish

Most tiffins start with a main dish like rice or Indian breads such as roti or paratha. Rice is often accompanied by dals (lentils) or vegetable curries, while rotis are paired with sabzis (vegetable dishes). Dishes like paneer curry, aloo gobi (potato and cauliflower), or chana masala (chickpea curry) are popular choices for their hearty flavors and balanced nutrition.

A typical tiffin menu includes roti, rice, dal, vegetable curry, salad, yogurt, and a small dessert for balanced nutrition.

2. Side Dishes

Indian tiffins frequently include side dishes to complement the main course. These could be dry vegetable stir-fries like bhindi (okra), baingan (eggplant), or a potato-based dish. Small portions of pickles, chutneys, or raitas (yogurt-based sides) add a burst of flavor and freshness. Raitas, made from yogurt and cucumbers or carrots, are cooling accompaniments perfect for balancing spicy dishes.

Food service Slough offers diverse options, from local eateries to catering and delivery, providing fresh, convenient meals for all tastes.

3. Protein-Rich Additions

Protein is an important part of a balanced Indian meal. Lentils, beans, chickpeas, or paneer (Indian cottage cheese) are common sources, especially for vegetarian meals. Dishes like rajma (kidney beans) or dal fry make satisfying, protein-packed additions.

A vegetarian tiffin service near me offers fresh, plant-based Indian meals delivered daily, featuring dishes like dal, roti, rice, and vegetables.

4. Salad and Fresh Vegetables

A small portion of fresh salad, usually with cucumbers, tomatoes, onions, and sometimes carrots or beets, is also included. Lightly seasoned with salt and lemon, this salad offers a crunchy, refreshing contrast to the cooked dishes. A Punjabi tiffin service near me delivers authentic meals daily, including favourites like butter chicken, chole, paneer, roti, and rice.

5. Sweet Treat

To finish the meal, many tiffins include a small dessert like a piece of mithai (Indian sweet) or a few slices of fruit. This sweet touch can include treats like laddoo, barfi, or seasonal fruits. A tiffin meal provides a balanced, homemade Indian lunch with essentials like rice, roti, dal, vegetables, and a small dessert.

6. Snacks

Sometimes, Indian tiffins come with crispy snacks like papad or a handful of roasted nuts for an added crunch.

Packed with variety and flavor, an Indian tiffin is more than just lunch — it’s a wholesome, fulfilling experience in every bite. A tiffin Indian lunch box includes a balanced meal with rice, roti, dal, vegetables, and sometimes a small dessert.

What Is Indian Tiffin Service?

An Indian tiffin service is a meal delivery service that provides home-cooked, freshly prepared Indian meals in a tiffin box, typically for daily or weekly subscriptions. This service is popular in India and among Indian communities worldwide, catering especially to those who desire the comfort and taste of homemade food but lack the time to cook themselves.

Tiffin delivery brings fresh, home-cooked Indian meals directly to your doorstep daily, offering a convenient and nutritious meal option.

How It Works

Tiffin services generally operate through local kitchens or small businesses that prepare a variety of dishes daily. Customers subscribe to the service and receive meals delivered to their homes, workplaces, or educational institutions.

Each tiffin usually includes a balanced meal consisting of rice or Indian bread (roti or paratha), vegetables, a protein source (dal, paneer, or meat), and often a side of salad, yoghurt, or dessert.

Meals vary each day to provide diversity, with some services offering customized menus to cater to dietary preferences and restrictions. A Gujarati tiffin service near me offers traditional meals featuring dishes like dhokla, khichdi, rotla, and various flavorful curries delivered fresh daily.

The Appeal of Tiffin Services

Indian tiffin services are valued for their affordability, convenience, and quality. Unlike fast food, these meals are typically made from fresh ingredients with minimal preservatives, delivering nutritious, homemade meals that evoke the flavors of traditional Indian cooking.

What is tiffin service? Tiffin services are particularly popular among office-goers, students, and expatriates who seek healthy, wholesome meals similar to what they might eat at home.

Types of Tiffin Services

What is tiffin? There are various tiffin services to suit different needs and preferences. Basic services offer standard vegetarian or non-vegetarian meals, while premium services may include gourmet or health-focused options. Some services focus on specific regional cuisines within India, like Punjabi, Gujarati, or South Indian.

Non-veg food includes dishes made with meat, poultry, or seafood, offering rich flavors and high protein, which are common in diverse cuisines.

In short, Indian tiffin services offer an easy, budget-friendly solution for enjoying home-style Indian meals without the time or effort of daily cooking, preserving the authenticity and warmth of traditional meals in a convenient, modern way.

[flavorofindia]

A Culinary Delight at the Best Indian Restaurant in Mooroolbark

If you're searching for an unforgettable dining experience that brings the authentic taste of India to your table, look no further than the Indian restaurant Mooroolbark. Nestled in the heart of this vibrant town, Flavor of India offers a rich tapestry of flavors, textures, and aromas that will transport your taste buds straight to the bustling streets of Delhi or the rich countryside of Punjab. With a focus on quality ingredients and traditional recipes, this restaurant has quickly become a favorite among locals and visitors alike.

A Flavorful Menu That Tells a Story

Indian cuisine is known for its variety, and Flavor of India lives up to that expectation with a diverse menu that tells the story of India’s culinary heritage. From spicy street food to hearty mains, every dish is crafted with care and respect for traditional cooking methods.

Start your meal with an array of appetizers that will awaken your taste buds. The crispy and flavorful samosas, made with a golden-brown pastry filled with spiced potatoes and peas, are a must-try. For those who enjoy a bit of a kick, the tandoori chicken wings offer the perfect balance of spice and char from the clay oven. And for vegetarians, the paneer tikka, with its grilled cubes of Indian cheese marinated in spices, is both satisfying and full of flavor.

Signature Dishes That Stand Out

When it comes to mains, Flavor of India offers a variety of signature dishes that have garnered rave reviews. One of the highlights is their butter chicken, a creamy, rich, and mildly spiced curry that’s perfect for those who want to experience the more mellow side of Indian cooking. If you're in the mood for something more intense, the lamb vindaloo is a fiery option that packs a punch with its bold flavors and tender meat.

Another favorite is the chicken biryani, a fragrant and flavorful rice dish cooked with spices, saffron, and pieces of marinated chicken. The balance of flavors is impeccable, and it's often served with a side of raita, a yogurt-based condiment that helps cool the palate.

For seafood lovers, the prawn masala is a delightful choice, where fresh prawns are simmered in a spicy tomato-based sauce. It’s a dish that perfectly encapsulates the coastal flavors of India, offering a unique combination of heat and zest.

Bread and Sides to Complement the Meal

No Indian meal is complete without a selection of breads and sides, and Flavor of India does not disappoint. The garlic naan is a crowd favorite, its soft and chewy texture infused with the aroma of fresh garlic. For something heartier, the stuffed paratha, filled with spiced potatoes or paneer, makes for a delicious accompaniment to any curry.

The restaurant also offers a variety of side dishes like the daal makhani, a creamy lentil dish that’s slow-cooked to perfection, and the aloo gobi, a flavorful stir-fry of potatoes and cauliflower that pairs well with any of the mains.

A Cozy Ambiance with Impeccable Service

Beyond the mouth-watering food, what truly sets this Indian restaurant in Mooroolbark apart is its cozy ambiance and excellent service. The interior is tastefully decorated, combining modern elements with traditional Indian touches. The warm lighting and comfortable seating make it a great place for a family dinner, a romantic evening, or even a casual meal with friends.

The staff at Flavor of India are known for their attentiveness and friendliness, always ready to recommend dishes or cater to special dietary requirements. Whether you're new to Indian cuisine or a seasoned connoisseur, the team ensures that every dining experience is memorable and enjoyable.

A Destination for Special Occasions

In addition to offering regular dine-in and takeaway options, Flavor of India is also a fantastic venue for special occasions. Whether it’s a birthday celebration, an anniversary dinner, or a corporate event, the restaurant’s team goes above and beyond to make the occasion special. They offer customizable menus to suit the preferences of your guests, and the attention to detail ensures that every event is executed flawlessly.

Conclusion: A Must-Visit for Indian Food Lovers

In conclusion, Flavor of India in Mooroolbark is more than just a restaurant; it’s a destination for food lovers seeking an authentic Indian dining experience. From the rich array of dishes to the inviting ambiance, every aspect of the restaurant is designed to provide a fulfilling and memorable experience. If you haven't visited this Indian restaurant Mooroolbark, you are truly missing out on some of the best Indian cuisine in the area. Make your reservation today and embark on a culinary journey that will leave you coming back for more.

[gingerhotelsindia]

Best Vegan Foods and Dining Restaurants in Mumbai

Mumbai, the bustling metropolis of India, is a city that never sleeps and offers a diverse culinary landscape. From street food to fine dining, Mumbai has something for every palate. For those who follow a vegan lifestyle, the city offers a plethora of options that are both delicious and healthy. This guide will explore some of the most famous vegan foods in Mumbai and highlight Qmin at Ginger Mumbai Andheri East as an excellent dining choice for vegan delicacies.

Famous Vegan Foods in Mumbai

1. Pav Bhaji

A quintessential Mumbai street food, Pav Bhaji is a spicy vegetable mash served with buttery buns. While the traditional version uses butter, many places now offer a vegan version using plant-based butter. This dish is a must-try for anyone visiting Mumbai, offering a burst of flavors with every bite.

2. Vada Pav

Often referred to as the "Indian burger," Vada Pav consists of a spicy potato patty sandwiched between a bun, accompanied by chutneys and fried green chili. This iconic street food is inherently vegan and is a favorite among locals and tourists alike.

3. Bhindi Masala

Bhindi Masala is a popular vegan dish made from stir-fried okra mixed with onions, tomatoes, and a blend of spices. This dish is a staple in many Mumbai households and is best enjoyed with roti or rice.

4. Chana Masala

Another beloved vegan dish is Chana Masala, a flavorful curry made with chickpeas, tomatoes, and a variety of spices. This hearty and nutritious dish is often served with rice or bread, making it a filling meal option.

5. Pani Puri

Pani Puri is a popular street food snack that consists of hollow puris filled with spicy water, tamarind chutney, and a mixture of chickpeas and potatoes. This refreshing and tangy snack is naturally vegan and perfect for those looking to experience authentic Mumbai flavors.

6. Bhel Puri

Bhel Puri is a savory snack made with puffed rice, vegetables, and tangy tamarind sauce. This light and crunchy snack is a favorite among Mumbaikars and is often enjoyed as an evening treat.

7. Tofu Bhurji

A vegan twist on the traditional egg bhurji, Tofu Bhurji is made with crumbled tofu cooked with onions, tomatoes, and spices. This protein-rich dish is perfect for breakfast or as a side dish with roti.

8. Aloo Gobi

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower, cooked with a variety of spices. This comforting and wholesome dish is a staple in vegan Indian cuisine and is best enjoyed with roti or rice.

9. Rajma

Rajma, or kidney bean curry, is a beloved vegan dish made with kidney beans simmered in a spiced tomato gravy. This hearty dish is often served with rice and is a favorite comfort food in many Indian households.

10. Vegan Biryani

Vegan Biryani is a fragrant rice dish cooked with a variety of vegetables and spices. This flavorful and aromatic dish is a vegan adaptation of the traditional meat-based biryani and is perfect for special occasions or a hearty meal.

Dining at Qmin, Ginger Mumbai Andheri East

For those looking to enjoy vegan cuisine in a comfortable and elegant setting, Qmin at Ginger Mumbai Andheri East is an excellent choice. This restaurant offers a variety of vegan options that are both delicious and satisfying.

Qmin is renowned for its innovative menu that caters to diverse dietary preferences, including vegan. The chefs at Qmin use fresh and high-quality ingredients to create dishes that are not only tasty but also nutritious. The ambiance of the restaurant is warm and inviting, making it an ideal place for a relaxing meal.

Recommended Vegan Dishes at Qmin

Vegan Thali: A wholesome meal that includes a variety of vegan dishes, such as dal, vegetable curry, rice, roti, and salad. This platter offers a balanced and nutritious meal that showcases the best of Indian vegan cuisine.

Tofu Stir-Fry: A delicious and healthy dish made with tofu and a medley of vegetables, stir-fried with soy sauce and spices. This dish is perfect for those looking for a light and flavorful meal.

Quinoa Salad: A refreshing and nutritious salad made with quinoa, fresh vegetables, and a tangy dressing. This salad is a great option for a light lunch or as a side dish.

Mushroom Biryani: A vegan version of the traditional biryani, made with mushrooms and fragrant basmati rice cooked with a blend of spices. This dish is both aromatic and flavorful, making it a must-try for biryani lovers.

Vegan Chocolate Cake: For dessert, Qmin offers a decadent vegan chocolate cake that is rich and indulgent. This dessert is perfect for those with a sweet tooth and is a great way to end a meal on a high note.

Accommodations at Ginger Mumbai Andheri East

For those visiting Mumbai, Ginger Mumbai Andheri East offers comfortable and convenient accommodations. The hotel is located in the heart of the city, making it an ideal base for exploring Mumbai’s attractions and dining options. The rooms are well-appointed and equipped with modern amenities, ensuring a pleasant stay for both business and leisure travelers.

Ginger Mumbai Andheri East is also known for its excellent service and hospitality. The staff is friendly and attentive, making sure that guests have a comfortable and enjoyable stay. The hotel’s central location provides easy access to Mumbai’s business districts, shopping areas, and tourist attractions, making it a perfect choice for travelers.

Conclusion

Mumbai is a vibrant city that offers a rich culinary landscape for vegan food lovers. From street food to fine dining, the city has something to satisfy every palate. The famous vegan foods of Mumbai, such as Pav Bhaji, Vada Pav, and Pani Puri, offer a unique and delicious experience for visitors.

For a memorable dining experience, Qmin at Ginger Mumbai Andheri East is the perfect choice. With its diverse menu and warm ambiance, Qmin offers a variety of vegan options that are both delicious and nutritious. The hotel also provides comfortable accommodations, making it an ideal choice for travelers looking for good hotels in Mumbai.

Whether you’re in Mumbai for business or leisure, exploring the city’s vegan food scene is a must. With so many delicious options to choose from, you’re sure to have a culinary experience that you won’t forget. So, plan your visit, enjoy the best vegan foods, and stay at Ginger Mumbai Andheri East for a comfortable and enjoyable trip.

For those specifically looking for best veg restaurants in Andheri East, Qmin at Ginger Mumbai Andheri East offers a fantastic dining experience with a variety of vegan and vegetarian options that are sure to delight your taste buds. Make your reservation today and enjoy the best of Mumbai’s vegan cuisine in a comfortable and elegant setting.

[bombaybasket]

10 Traditional Indian Dishes You Can Make with Aashirvaad Shudh Chakki Atta

Indian cuisine is a delightful mosaic of flavors, textures, and aromas, deeply rooted in tradition and culture. At the heart of many Indian dishes is the humble wheat flour, known as atta. Aashirvaad Shudh Chakki Atta is a premium choice in many Indian households, celebrated for its quality and authenticity. Let's dive into the versatility of this flour and explore 10 traditional Indian dishes you can create with Aashirvaad Shudh Chakki Atta.

The Versatility of Aashirvaad Shudh Chakki Atta

Nutritional Benefits

Aashirvaad Shudh Chakki Atta stands out for its nutritional profile. Rich in fiber, it promotes healthy digestion and is packed with essential nutrients like iron and vitamins. The traditional stone-grinding process preserves the nutritional integrity of the wheat, making it an excellent choice for those seeking a balanced diet.

Authentic Taste and Texture

The stone-grinding process of Aashirvaad Shudh Chakki Atta ensures that it retains its natural aroma and flavor. This method also provides the perfect texture for a variety of traditional dishes, making your culinary creations authentically Indian.

10 Traditional Indian Dishes with Aashirvaad Shudh Chakki Atta

1. Chapati

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1 cup water (adjust as needed)

Salt to taste

Preparation Steps:

In a mixing bowl, combine the atta and salt.

Gradually add water and knead to form a soft, pliable dough.

Divide the dough into small balls.

Roll each ball into a thin circle.

Cook on a hot tava (griddle) until both sides are golden brown.

Chapatis are a staple in many Indian households, served with a variety of vegetable and meat dishes. Their soft, fluffy texture, achieved using Aashirvaad Shudh Chakki Atta, makes them perfect for scooping up curries and gravies.

2. Poori

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1/2 cup water

1 tsp salt

Oil for deep frying

Preparation Steps:

Mix atta, salt, and water to make a stiff dough.

Divide the dough into small balls and roll them out into small discs.

Heat oil in a deep pan.

Fry each disc until puffed and golden brown.

Pooris are deep-fried delights that pair wonderfully with dishes like aloo bhaji (spiced potatoes) or chana masala (spiced chickpeas). Buy Atta ensures they puff up beautifully and remain light and crispy.

3. Paratha

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1/2 cup water

Salt to taste

Ghee or oil for frying

Preparation Steps:

Mix atta, salt, and water to make a dough.

Roll the dough into balls and flatten each one.

Cook on a hot tava with ghee or oil until golden brown on both sides.

Parathas can be enjoyed plain or stuffed with a variety of fillings. The versatile Aashirvaad Shudh Chakki Sharbatti Atta ensures that your parathas are soft on the inside and crispy on the outside.

Stuffed Paratha Variations:

Aloo Paratha: Stuff with spiced mashed potatoes.

Gobi Paratha: Stuff with spiced grated cauliflower.

Paneer Paratha: Stuff with spiced grated paneer.

4. Bhatura

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1/2 cup yogurt

1 tsp baking powder

Salt to taste

Oil for frying

Preparation Steps:

Mix atta, yogurt, baking powder, and salt to form a dough.

Let it rest for an hour.

Roll into balls and flatten.

Deep fry until golden and puffed.

Bhatura is a fluffy deep-fried bread, typically served with chole (spiced chickpeas). The fermentation from the yogurt and baking powder combined with Aashirvaad Shudh Chakki Atta results in a light and airy texture.

5. Aloo Paratha

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1 cup boiled, mashed potatoes

Spices (cumin, coriander, chili powder, salt)

Ghee or oil for frying

Preparation Steps:

Prepare dough with atta and water.

Mix mashed potatoes with spices.

Stuff the dough balls with the potato mixture.

Roll out and cook on a tava with ghee or oil until golden brown.

Aloo paratha is a popular breakfast dish, especially in North India. The spiced potato filling combined with the dough made from Aashirvaad Shudh Chakki Atta creates a hearty and satisfying meal.

6. Makki Ki Roti

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1 cup maize flour

1/2 cup water

Salt to taste

Preparation Steps:

Mix the atta, maize flour, and salt.

Gradually add water to form a dough.

Divide the dough into balls and flatten each one.

Cook on a hot tava until golden brown on both sides.

Makki ki roti, a traditional Punjabi dish, pairs excellently with sarson ka saag (mustard greens). The combination of maize flour and Aashirvaad Shudh Chakki Atta gives it a unique texture and flavor.

7. Lachha Paratha

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1/2 cup water

Salt to taste

Ghee for layering

Preparation Steps:

Make a dough using atta, salt, and water.

Roll the dough into balls and flatten.

Apply ghee and fold to create layers.

Roll out again and cook on a tava with ghee until golden and crispy.

Lachha paratha is known for its flaky layers, which are achieved through repeated folding and rolling. Aashirvaad sharbatti Atta ensures that each layer is perfectly crispy and flavorful.

8. Thepla

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1 cup fenugreek leaves (methi)

Spices (cumin, coriander, turmeric, chili powder, salt)

Yogurt for mixing

Preparation Steps:

Combine atta, fenugreek leaves, spices, and yogurt to form a dough.

Divide into balls and roll out each one.

Cook on a hot tava until both sides are golden brown.

Thepla is a spiced flatbread from Gujarat, often enjoyed as a snack or for breakfast. The addition of fresh fenugreek leaves and spices toChakki Atta creates a nutritious and flavorful dish.

9. Roti

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1 cup water (adjust as needed)

Salt to taste

Preparation Steps:

Mix atta and salt in a bowl.

Gradually add water to form a soft dough.

Divide the dough into balls.

Roll out each ball into a thin circle.

Cook on a hot tava until golden brown on both sides.

Roti is a staple bread in Indian cuisine, perfect for everyday meals. The quality of Shudh Chakki Atta ensures that your rotis are soft, pliable, and delicious.

10. Naan

Ingredients:

2 cups Aashirvaad Shudh Chakki Atta

1/2 cup yogurt

1 tsp baking powder

Salt to taste

Ghee or butter for brushing

Preparation Steps:

Mix atta, yogurt, baking powder, and salt to form a dough.

Let it rest for an hour.

Roll into balls and flatten.

Cook on a hot tava until bubbles form, then flip and cook until golden brown.

Brush with ghee or butter before serving.

Naan is a popular bread, typically served with rich, creamy curries. Using aashirvaad multigrain atta gives it a soft texture and a delightful flavor.

Conclusion

Aashirvaad Shudh Chakki Atta is a versatile ingredient that enhances the taste and texture of a wide variety of traditional Indian dishes. Its nutritional benefits and authentic flavor make it an essential staple in any kitchen. From soft chapatis to crispy pooris and flaky parathas, Aashirvaad atta ensures that each dish is a culinary delight.

FAQs for Aashirvaad Shudh Chakki Atta

1. What makes Aashirvaad Shudh Chakki Atta unique?

Buy multigrain Atta it's unique because of its traditional stone-grinding process, which preserves the natural aroma, flavor, and nutritional value of the wheat. This ensures that the atta is rich in fiber and essential nutrients, making it a healthier choice for your meals.

2. Can these recipes be made with other types of flour?

While these recipes can be made with other types of flour, Aashirvaad Shudh Chakki Atta is specifically designed to enhance the taste and texture of traditional Indian dishes. Its unique milling process and high-quality wheat make it the preferred choice for authentic results.

3. How to store Aashirvaad Shudh Chakki Atta?

To maintain the freshness and quality of Aashirvaad Shudh Chakki Atta, store it in an airtight container in a cool, dry place. This prevents moisture and pests from affecting the flour, ensuring it remains fresh for a longer period.

4. Are the dishes made with Ashirvaad Atta suitable for beginners?

Yes, these dishes are suitable for beginners. With detailed instructions and a bit of practice, anyone can master these traditional Indian recipes. Aashirvaad Chakki Atta makes the process easier by providing a consistent texture and flavor.

[jheelrestaurant]

Is Indian Food Healthy?

Indian food can be both healthy and delicious, offering a wide array of flavours and nutritional benefits. 

Balanced Nutrition:

Indian cuisine is characterised by a diverse range of dishes that incorporate various spices, vegetables, legumes, and lean proteins. Many traditional Indian recipes use a variety of spices ,such as turmeric, cumin, and coriander, which are known for their potential health benefits. Vegetarian options, such as lentils and chickpeas, are excellent sources of protein and fibre.

Rich in Vegetables:

Vegetables are a staple in Indian cooking, providing essential vitamins, minerals, and antioxidants. Dishes like Baingan Bharta (roasted eggplant), Saag Paneer (spinach with Indian cheese), and Aloo Gobi (potatoes with cauliflower) showcase the nutritional richness of vegetables.

Healthy Cooking Methods:

Indian cuisine often involves methods such as grilling, steaming, and sautéing, which can be healthier alternatives to deep-frying. Tandoori dishes, for example, are typically grilled, preserving the nutritional value of the ingredients.

Mindful Choices:

When dining at an Indian restaurant Baulkham Hills or any other location, making mindful choices is crucial. Opt for dishes with lean proteins, plenty of vegetables, and whole grains. Be cautious with fried items, creamy sauces, and excessive use of oil, as they may contribute to higher calorie intake.

Cautious with Portions:

Indian restaurants often offer generous portions. Sharing dishes or opting for smaller portions can help control calorie intake. Additionally, choosing whole-grain options like brown rice or whole wheat bread can add nutritional value.

Watch for Hidden Sugars:

Some Indian dishes may contain added sugars, especially in sauces and desserts. It's advisable to be aware of this and make choices that align with your dietary preferences and requirements.

Indian food can certainly be a healthy and flavorful option when approached with a balanced mindset. By making mindful choices and selecting dishes that emphasize vegetables, lean proteins, and healthy cooking methods, one can enjoy the rich and diverse flavours of Indian cuisine while maintaining a nutritious diet.

[chiefobservationpeace]

 Gluten Free Diet Food for Indians

Indian food is known for its perfect balance of nutrition. It is also known for its large variety of vegetarian and non-vegetarian options. The one thing that stands out with Indian food is that it has one of the highest numbers of gluten free options.

Although grains, which contain a fair amount of gluten, are a staple in the Indian diet, there are several options that you can switch to. Going gluten free is an important part of a good weight loss diet. It is also necessary if you are allergic to gluten or are gluten intolerant. You can even check a full weight loss diet here. 

What is gluten?

Gluten is a kind of protein mixture that is seen in grains such as wheat, oats, and rye. The name is derived from a Greek word which translates to glue.

It is the gluten in wheat that makes it stretchy when you add water to it in order to make dough for chapatis and other Indian bread. Gluten is also found in many processed foods such as store-bought sauces, ketchup, ready to eat food, ice creams, and more.

Why is it considered harmful?

Gluten is associated with a lot of health issues. One of the most pressing conditions is called celiac disease. People with this disorder trigger an autoimmune response in the body when they consume wheat or any product, leading to severe damage to the small intestine.

There are individuals who are gluten intolerant. Their body’s response is similar to any food allergy when they consume any product containing gluten.

However, gluten is not just harmful to individuals with these conditions. There are several ill effects of including gluten in our diet, such as:

Gluten tends to irritate the gut. It is almost like a foreign object that triggers the immune system of the body, leading to inflammation in the gut.

When the gut is inflamed, the filtration system of its membrane is also affected. This means several microbes can enter the digestive system and lead to infections.

It can lead to bloating, gas, diarrhea, vomiting, and heartburn.

The damage to the wall of the digestive system also leads to mal-absorption of nutrients. This is a very important cause of weight gain in most people.

Indian foods that are gluten free

If you are looking for gluten free diet food, then you have various options with Indian cuisine. Some of them include:

 All rice-based dishes

Rice is gluten free naturally. It is a staple part of the diet in most parts of India. Any rice preparation including biryani flavored rice or kheer is gluten free. If you are looking for diet options, then brown rice is one of the best options to include to keep you feeling full and satiated as well. This also includes popular breakfast options such as idlis and dosas or flattened rice, also called poha.

ghee-rice-recipe

Vegetable preparations

Be it aloo gobi, bhindi fry or any vegetarian side dish that you can think of, they are completely gluten free. With Indian cuisine, you have several recipes to choose from and a host of local produce such as spinach, cauliflower, cabbage, carrots, tomatoes, pumpkins, various types of gourds and a lot more to choose from. They give you several essential vitamins and minerals as well. 

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Homemade yogurt

One of the most popular diet foods in the world is yogurt. Most Indian homes prepare yoghurt at home. This is the healthiest option for those who want to choose a gluten free diet. You can have a bowl of yoghurt as is or make a healthy raita as an accompaniment to your meals. Yogurt and rice is a great combination as well. It makes you feel full and soothes the digestive tract. It enriches the body with Vitamin B-12, potassium and several other nutrients as well.

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Meat Entrees

Your favorite meat entrees such as chicken tikka and tandoori chicken are great gluten free options. They are rich in proteins and taste great as well. Make sure you opt for meat dishes that do not have any coating of refined flour. The grilled and tandoor varieties are the best for those who are on a weight loss diet.chicken-recipe

Paneer

India’s favorite dairy product is completely gluten free. Again opt for paneer preparations that are not fried and do not have a coating of any refined flour.til-e-paneer

Gluten free grains

Wheat can be substituted by several other options such as ragi flour, bajra, jowar, amaranth and singhara flour which are completely gluten free. They can be used to make all Indian bread of your choice. 

gluten-free-grains-fi-800x419

Sabudana

Made from tapioca roots, Sabudana is often prepared during fasts and is a very popular breakfast option. Avoid fried options such as sabudana vada if you are looking for gluten free diet food. Sabudana is rich in nutrients like Vitamin K, calcium and iron as well.

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READ MORE....Best Indian Diet Plan Weight Loss Weight gain

[raleigh-in-the-garden]

Home style aloo gobi is an Indian-style potato and cauliflower stir fry.

[ravika-spices]

How to Make Healthy and Tasty Veg Dishes with Ravika Masala

If you are a vegetarian or a vegan, you know how important it is to use the right spices and masalas to make your veg dishes more nutritious and delicious. Whether you are cooking dal, sabzi, pulao or paratha, you need a good quality masala that can add flavor and aroma to your dishes.

That’s why we recommend Ravika Masala, a brand of spice powder and masala that offers a range of products for different veg dishes. Ravika Masala is made from natural ingredients, without any artificial flavors, colors or preservatives. It is also hygienically packed and easy to use.

Ravika Dal Masala

Dal is a staple food in India that is rich in protein and fiber. It can be made with different types of lentils, such as moong, masoor, toor, chana or urad. To make dal more flavorful and aromatic, you need a good dal masala.

Ravika Dal Masala is a perfect blend of spices that can make your dal more delicious and fragrant. It contains ingredients like coriander, cumin, red chilli, turmeric, salt, garlic, ginger, onion, asafoetida and more. You can use it for any type of dal, such as dal tadka, dal fry or dal makhani.

To make dal tadka with Ravika Dal Masala, you need to follow these simple steps:

Wash and soak moong dal for 20 minutes. Drain and pressure cook with water, salt and turmeric for 3 to 4 whistles or until soft.

Heat oil or ghee in a pan and add cumin seeds. When they crackle, add chopped garlic, ginger and green chillies. Sauté for a few minutes.

Add chopped tomatoes and cook until soft.

Add Ravika Dal Masala and sauté for a few seconds.

Add the cooked dal and mix well. Adjust the salt and water as per your preference.

Simmer for 10 minutes on low flame.

Heat oil or ghee in another pan and add mustard seeds. When they crackle, add curry leaves and red chillies. Fry for a few seconds.

Pour this tempering over the dal and garnish with chopped coriander leaves.

Serve hot with rice or roti.

Ravika Sabji Masala

Sabji is a term used for various types of vegetable dishes that are cooked with spices and masalas. It can be made with different types of vegetables, such as potato, cauliflower, carrot, beans, peas or mushroom. To make sabji more tasty and colorful, you need a good sabji masala.

Ravika Sabji Masala is a special blend of spices that can make your sabji more tasty and colorful. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of sabji, such as aloo gobi, gajar matar or mushroom masala.

To make aloo gobi with Ravika Sabji Masala, you need to follow these simple steps:

Wash and cut potatoes and cauliflower into medium-sized pieces. Boil them in salted water for 10 minutes or until half-cooked. Drain and keep aside.

Heat oil in a pan and add cumin seeds. When they crackle, add chopped onion and sauté until golden brown.

Add ginger-garlic paste and sauté for a few minutes.

Add Ravika Sabji Masala and sauté for a few seconds.

Add the boiled potatoes and cauliflower and mix well. Sprinkle some water if needed.

Cover the pan with a lid and cook on low flame for 15 minutes or until the vegetables are cooked through.

Garnish with chopped coriander leaves and serve hot with roti or paratha.

Ravika Pulao Masala

Pulao is a rice dish that is cooked with spices, vegetables and nuts. It is a simple and satisfying meal that can be enjoyed on its own or with raita or curry. To make pulao more flavorful and aromatic, you need a good pulao masala.

Ravika Pulao Masala is a unique blend of spices that can make your pulao more flavorful and aromatic. It contains ingredients like cardamom, cinnamon, cloves, bay leaf, cumin, coriander, turmeric, salt and more. You can use it for any type of pulao, such as veg pulao, matar pulao or paneer pulao.

To make veg pulao with Ravika Pulao Masala, you need to follow these simple steps:

Wash and soak basmati rice for 20 minutes. Drain and keep aside.

Heat oil or ghee in a large pot and fry cashew nuts until golden. Remove and keep aside.

In the same oil or ghee, add Ravika Pulao Masala and sauté for a few seconds.

Add chopped vegetables of your choice (such as carrot, beans, peas, cauliflower, etc.) and fry for a few minutes.

Add water as required and bring to a boil. Add salt as per your taste.

Add the soaked rice and mix well. Lower the heat and cover the pot with a lid.

Cook until the rice is fluffy and the water is absorbed.

Fluff with a fork and garnish with fried cashew nuts and raisins.

Serve hot with raita or curry.

We hope you enjoyed this blog post and learned how to make some healthy and tasty veg dishes with Ravika Masala. Try these recipes at home and share your feedback with us. You can also check out our other products like Ravika Spices Veg Masala Combo3, which is a combo pack of 7 different masalas for your everyday cooking needs.

Ravika Masala is your best partner for making nutritious and delicious veg dishes. Order now from Amazon or Flipkart and enjoy the amazing taste of Ravika Masala. Happy cooking!

[gruballergy]

Savoring the Spice: Exploring the Delicious World of Gluten-Free Indian Recipes

Indian cuisine is renowned for its bold flavors, aromatic spices, and diverse range of dishes. While many Indian recipes are naturally gluten-free, some do contain wheat-based ingredients like chapati or naan. In this blog post, we'll take a culinary journey through gluten-free Indian recipes that are not only safe for those with celiac disease or gluten sensitivity but are also a delightful exploration of India's rich culinary heritage.

1. Flavorful Lentil Dal:

Dal, a staple of Indian cuisine, is a comforting and hearty dish made from various lentils. Prepare your choice of lentils (red, yellow, or green) with a medley of spices like turmeric, cumin, and coriander. Serve it with gluten-free basmati rice or rice flour roti for a satisfying meal.

2. Fragrant Chickpea Curry (Chana Masala):

Chana masala is a beloved dish that combines chickpeas with a harmonious blend of spices, tomatoes, and onions. Serve it with fluffy steamed rice or gluten-free bread such as rice naan or chickpea flour-based roti.

4. Vegetable Biryani:

Biryani is a fragrant and flavorful one-pot dish combining rice, vegetables, and aromatic spices. Make sure to use gluten-free spices and a gluten-free vegetable broth to create a mouthwatering gluten-free version of this classic.

5. Aloo Gobi (Potato and Cauliflower Curry):

Aloo gobi is a comforting and wholesome dish that combines potatoes and cauliflower with spices like turmeric and cumin. Serve it with rice or gluten-free roti for a satisfying, homely meal.

6. Spinach and Chickpea Gluten-Free Bread (Besan Chilla):

Besan chilla is a savory Indian pancake made from chickpea flour (besan). Combine it with finely chopped spinach and spices, then pan-fry to create a delicious gluten-free bread alternative that pairs well with chutneys or yogurt.

7. Creamy Coconut Lentil Curry (Lauki Chana Dal):

Lauki chana dal is a comforting lentil curry made with bottle gourd and coconut milk. It's rich, creamy, and pairs perfectly with steamed rice for a hearty gluten-free meal.

8. Spicy Potato Fritters (Aloo Pakora):

Aloo pakora, or spicy potato fritters, are a popular Indian snack made from potato slices coated in chickpea flour batter and deep-fried until crispy. These gluten-free bites are perfect for tea time or as a quick snack.

Conclusion:

Exploring gluten-free Indian cuisine doesn't mean compromising on flavor or safety, especially when considering the dietary needs of children with nut allergies. These recipes not only provide a delicious journey through the vibrant world of Indian flavors but are also mindful of nut-free requirements, making them ideal choices for young palates with special dietary considerations. So, embrace these gluten-free and nut-free Indian recipes and introduce your children to a world of delightful tastes, rich heritage, and safe culinary adventures that the whole family can savor.

[hyderabadus8]

Traditional Indian Recipes To Spice Up Your Lunch

Indian cuisine is famous worldwide for its flavorful spices and unique ingredients. It is a perfect blend of different cultures, traditions, and flavors that have been passed down through generations. If you're looking to spice up your lunch, traditional Indian recipes are a great place to start. Here are some delicious and easy-to-make recipes that you can try.

Aloo Gobi:Aloo Gobi is a popular vegetarian dish made with potatoes and cauliflower. It is a simple and easy-to-make dish that is perfect for lunch. To make Aloo Gobi, you will need diced potatoes, cauliflower florets, diced onions, diced tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, and salt. Simply sauté the onions, garlic, and ginger in oil, add the spices and diced tomatoes, and then add the diced potatoes and cauliflower florets. Let it simmer for a few minutes, and your Aloo Gobi is ready.

Samosas: Samosas are a popular Indian snack that can also be eaten for lunch. They are stuffed with spiced potatoes, peas, and onions and then deep-fried. To make Samosas, you will need all-purpose flour, potatoes, peas, onions, cumin, coriander, turmeric, garam masala, and salt. Mix the flour with water and knead the dough. Boil the potatoes and peas, mash them, and add the spices and onions. Roll out the dough and fill it with the potato mixture, and then deep-fry the samosas until they are golden brown.

Chicken Tikka Masala: Chicken Tikka Masala is a popular Indian dish made with marinated chicken cooked in a tomato-based curry sauce. To make Chicken Tikka Masala, you will need chicken breast, yoghurt, lemon juice, ginger, garlic, cumin, coriander, paprika, garam masala, tomatoes, cream, and salt. Marinate the chicken in yoghurt, lemon juice, ginger, and garlic. Grill or bake the chicken until it is cooked through. For the curry sauce, sauté diced onions, garlic, and ginger in oil, add the spices and diced tomatoes, and let it simmer for a few minutes. Then add the cream and cooked chicken, and let it simmer for a few more minutes.

[thehyderabadindiangrill]

Traditional Indian Recipes To Spice Up Your Lunch

Indian cuisine is famous worldwide for its flavorful spices and unique ingredients. It is a perfect blend of different cultures, traditions, and flavours that have been passed down through generations. If you're looking to spice up your lunch, traditional Indian recipes are a great place to start. Here are some delicious and easy-to-make recipes that you can try.

Aloo Gobi: Aloo Gobi is a popular vegetarian dish made with potatoes and cauliflower. It is a simple and easy-to-make dish that is perfect for lunch. To make Aloo Gobi, you will need diced potatoes, cauliflower florets, diced onions, diced tomatoes, garlic, ginger, cumin, coriander, turmeric, garam masala, and salt. Simply sauté the onions, garlic, and ginger in oil, add the spices and diced tomatoes, and then add the diced potatoes and cauliflower florets. Let it simmer for a few minutes, and your Aloo Gobi is ready.

Samosas: Samosas are a popular Indian snack that can also be eaten for lunch. They are stuffed with spiced potatoes, peas, and onions and then deep-fried. To make Samosas, you will need all-purpose flour, potatoes, peas, onions, cumin, coriander, turmeric, garam masala, and salt. Mix the flour with water and knead the dough. Boil the potatoes and peas, mash them, and add the spices and onions. Roll out the dough and fill it with the potato mixture, and then deep-fry the samosas until they are golden brown.

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[5bi5]

Alright I reblogged a post earlier about not ever knowing what to make for dinner so in the spirit of possibly helping someone figure out what to make for dinner, here's a list of recipes (please add).

Vegetables:

Roasted cauliflower with turmeric

Broccoli with cheese sauce

Grilled peppers (or other vegetables)

Roasted asparagus

Honey balsamic roasted Brussels sprouts

Roasted carrots with dill

Mexican street corn

Salads:

Caesar salad

Spinach salad

Green salad with apples and cranberries

Greek salad

Caprese salad

Mango tomato salad

Black bean salad

Soups:

Pumpkin soup

Chicken tortilla soup

Potato soup

Chicken vegetable soup

Fresh tomato soup

Ramen

Potatoes:

Potato skins/potato boats

Scalloped potatoes

Potato wedges

Mashed potatoes

Potato salad (Greek style)

Chicken:

Moroccan chicken with olives and lemon

Lime cilantro chicken

Grilled chicken

Chicken teriyaki

Thai chicken curry

Chicken enchiladas

Breaded chicken

Beef:

Korean beef

Beef chili

Beef stir fry

Hamburgers

Meatballs

Spaghetti sauce

Beef stroganoff

Beef and barley stew

Nachos

Fish:

Maple salmon

Fish tacos

Lemon butter fish

Sushi

Vegetarian mains:

Gnocchi with vegetables

Ratatoullie

Aloo gobi (potato cauliflower curry)

Tomato rice and beans

Other basics:

Pasta

Rice

Tomato sauce

Pesto

Biscuits

Homemade bread

Garlic bread

[starstuffandalotofcoffee]

Finally made Rick Martinez's fried red tomatoes; unfortunately this was not a peak flavor tomato but also I think you need the firmer and more acidic green tomato to really stand up to the frying

That said, if you take a vegetable, roll it in seasoned flour, and bread it in panko and fry it, it is unlikely to be bad. The problem is also I have now eaten a large breaded tomato, with a mayonnaise-based dip, so I'm like well this is a dinner I guess.

Also it's "use up all your veggies before you go away for Thansgiving" weekend so I'm now deciding if I want to make aloo gobi tomorrow or something else.

I also volunteered to make a gluten-free cornbread stuffing with mushrooms*, so I'm deciding if I also want to have poblanos in it or if that will be too many competing flavors.

*regular stuffing is mushroom free due to picky eater in the family; my brother is gluten-intolerant and likes mushrooms. I proposed this as a way to kill two birds with one stone.