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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the brand Our drinks are crafted with real fruits, herbs, and superfoods so you can enjoy them guilt-free. You deserve that mouth-watering swirl of flavors and bubbles without feeling bad about it! Perfect for lively house parties—mix with your favorite alcohol for refreshing cocktails.Great for a chill day alone—enjoy it as a mocktail with your pizza or fries. At May Day Bev, we're all about crafting drinks that are healthier, tastier, and way more fun. Enjoy the Healthy Mocktails Shop our Flavors What makes our products unique? - 100% natural, no artificial flavors - Ready to drink anytime, anywhere - Made from real fruit and herbs - Infused with antioxidant-rich superfoods How we get our start? Our journey began with some serious seafaring vibes! One of our founders was the life of the party on the high seas in the Merchant Navy. Why we love what we do? Here at May Day Bev, we're all about ensuring everyone can dive into their social scene with absolute joy and zero regrets! We believe everyone deserves to feel like the life of the party! 100% Natural | No Artificial Flavors | No Artificial Sweetener | Made from Real Fruits & Herbs with the goodness of antioxidant-rich Superfoods Non Alcoholic (ABV - 0%) | Curated by Finest Mixologists | Ready to drink anytime, anywhere Use it as a Mocktails or Cocktail Mixer: Hosting a lively house party - Mix it with your favorite alcohol for refreshing cocktails. Having a chill day alone - Enjoy it chilled as a delicious mocktail with pizza or fries. We’re bringing soda back. The twist? It’s better and healthier for you this time. No more mixing your spirit with artificially flavored mixers or sipping sparkling water with your burger and fries. You deserve that mouth-watering swirl of flavors and bubbles without feeling bad about it! Perfect for any Occasion - Our refreshing and flavorful drinks are ideal for house parties, holidays, or relaxing weekends at home. Also, they make a fantastic gift for special occasions, birthdays, and anniversaries. This Pack includes (250ml x 6 bottles) - 1 each of Classic Mojito, Spiced Ginger, Cranberry Cosmopolitan, & Kokum Margarita + 2 Complimentary Bottle 100% Made In India | At May Day Beverages, we're all about crafting drinks that are healthier, tastier, and way more fun. [ad_2]

[nwbeerguide]

Once an exclusive at their taproom, Reuben's Brews announces Fruitfizz fruited hard seltzer.

For anyone over the age of 35, it’s hard to forget film, television, and sports featuring bottles of Perrier throughout the screen. Once considered an elitist beverage, consumed by Europeans and the rich, sparkling cider has been making a comeback. Some say it’s because the nation is slowly being nudged away from carbonated sodas and flavored beverages. While others argue that it’s more about calories than anything else. Whatever it is, the brewing industry in recent years hasn’t allowed sparkling seltzer to grow in popularity in isolation. 

Whatever it is, the way you tell your story online can make all the difference. courtesy Reuben’s Brews

Maybe that’s why breweries throughout the region have been promoting their unique approach to so-called Hard Seltzer. From breweries like Deschutes Brewery, Rogue Ales & Spirits, and Public Coast Brewing; to as far North as No-Li Brewing or San Juan Seltzer, breweries are taking a swing at the seltzer market. But as a writer who has dipped their pink into the sparkling waters of hard (aka, alcoholic) seltzers, the most common issue experienced are ‘seltzers’ that leave a film on the palate and use fruit extracts. Recognizing this, Reuben’s Brews and breweries like them are taking a fresh approach. 

“Innovation is the heart of our brewery, and Fruitfizz is the result of a lot of experimentation and exploration by our brewing  team,” said Adam Robbings, Co-Founder of Reuben’s Brews. “There’s a lot of Hard Seltzer in the market today, but with  Fruitfizz we believe you’ll taste the same balance and drinkability that’s the hallmark of everything we brew at Reuben’s.”

Initially released in small batches, at Reuben’s Brews, the brewery is happy to (formally) announce the release of Fruitfizz, hard seltzer with a twist.

Whatever it is, the way you tell your story online can make all the difference. image courtesy Reuben’s Brews

What sets Reuben’s Brews’ Fruitfizz apart from many other hard seltzers, is their use of real fruit in the brewing process. The result is an alcoholic beverage that is clear and colorless, 100 calories with no added sugar, 0 carbs, and only 5% ABV (alcohol by volume). Oh, and it’s gluten-free. Plus, with this announcement, the brewery is happy to confirm 1% of all Fruitfizz sales go towards the Reuben’s Brews Foundation.

With a focus on social justice, equal access to education, an improved environment, access to the arts, human rights, animal rights, and overall health, Reuben’s Brews Foundation is a worthwhile benefactor from each sale of Fruitfizz. 

"Fruitfizz is a great example of our mission to ‘Pour Delight’ for our community,” said Grace Robbings. “And as the Foundation  has proven, pouring delight can extend beyond what’s poured in the pint glass. The funds generated by Fruitfizz will be a  huge boost for the work the Foundation is doing in the PNW and beyond.” 

Whatever it is, the way you tell your story online can make all the difference. image courtesy Reuben’s Brews

Available now are flavors Grapefruit, Lemon & Lime, and Orange Zest. Available in mixed 12-packs or individual 6-packs, here’s more information on each of these hard seltzers. 

Grapefruit

Fruitfizz Grapefruit is brewed with fresh grapefruit zest for an experience of bright and pure grapefruit tartness. Gluten Free | 0 Carb | 100 Calories | 0 Added Sugar | Vegan | 5% ABV

Lemon & Lime

Fruitfizz Lemon & Lime is brewed with lemon and lime zest and is the purest, freshest, crispest beverage we could dream up! Gluten Free | 0 Carb | 100 Calories | 0 Added Sugar | Vegan | 5% ABV

Orange Zest

Fruitfizz Orange Zest is brewed with fresh orange zest for a bright, citrusy punch of flavor. Gluten Free | 0 Carb | 100 Calories | 0 Added Sugar | Vegan | 5% ABV

Look for Fruitfizz available throughout Seattle and on tap at Reuben’s Brews’ main taproom. 

For more information on Reuben’s Brews visit https://reubensbrews.com, their beer finder https://reubensbrews.com/beer-finder/, or to learn more about Fruitfizz visit https://bit.ly/3exyAPA

About Reuben’s Brews 

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the  brewery after their first child, Reuben. At their family-owned brewery they brew from the glass backwards: designing each  beer with intention, unbound by constraints. They know that making that extra effort is worth it. From their everyday favorite  beers to innovative new releases, they help you grow your love of beer. Reuben’s Brews. Beer Unbound. 

The Reuben’s Taproom (5010 14th Ave NW in Ballard) is open daily 12pm-9pm and the new Barrel House (1133 51st Street  NW) is just a few doors up the street and is open 3pm – 9pm, Thursday through Sunday. The spaces have been updated for  the times, featuring an expanded outdoor seating area and To-Go Store. They strictly adhere to all current state and local  health precautions to keep their customers and team safe. Customers are invited to order online for contactless pickup at 

reubensbrews.com/shop or stop by for walk-up purchase. The Brewtap (800 NW 46th St. in Ballard) is closed until further  notice. Visit reubensbrews.com for details, and follow @reubensbrews on Facebook, Twitter, and Instagram for updates.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3eB2sKP

[beerselfie]

#Repost @thirsty_samurai_piggy ・・・ ALL ABOUT THEM 0’S & 1’S!!! 🐷����🥇 ➖ Batch 001 that is! @folksbier put out this amazing 8% ABV Imperial (Double) IPA dubbed Batch 001 which was hopped with Amarillo, Cashmere & Simcoe for an easily crushable DIPA that will have you coming back for more. https://www.instagram.com/p/B5oNCUXn_51/?igshid=uq5s6fzrhz6e

[lundsandbyerlys]

L&B Beer Guide

We live in such a great place to drink beer. There’s so much fantastic craft beer being made here — Able, Dangerous Man, Enki, Fair State, Fulton, Indeed, Surly, and Tin Whiskers, just to name a few. And nowadays it feels like a new brewery or taproom opens every few months or so.

All that variety is thrilling, whether you’re a beer expert, enthusiast, or dabbler. Beer has all the complexity of wine at a lower price point — so it’s a fun drink to explore. And like wine, it pairs beautifully with food. Of course, if you’re just getting into beer, figuring out what you like is challenging enough, without adding in food pairings. We’re here to help with both!

In this guide, we’ve provided general tasting and pairing notes for a handful of the most popular lagers and ales. You’ll see that we refer to a couple of beer terms throughout the guide: Alcohol by Volume (ABV) and International Bitterness Units (IBU).

ABV is generally listed as a percentage, and it tells you how much of your beer is alcohol. Basically, the higher the percentage, the boozier the beer. That’s a handy thing to know when thinking about pairings — you might like to go for a lower ABV at lunch, for example.

As you might expect, IBU measures a beer’s bitterness from hops on a scale of 0 to 100 (0 is not bitter at all and 100 will blow up your taste buds). If you know where your tastes fall on that scale, IBU can help you choose a beer, but it can also be a deceptive number. For example, a stout’s relatively high IBU can be balanced out by its malty sweetness!

Lager (ABV 2.5 to 5.1 %, IBU 5 to 15) Lagers are light yellow in color, and they have a mild flavor — crisp, clean and very smooth. With their low ABV, they’re a perfect mid-day brew. Drink a lager when you feel like a beer with lunch, but you’ve got stuff to do in the afternoon.

Pairings: We like a lager with lighter fare: think fish tacos or a club sandwich on the patio.

Pilsner (ABV 4.1 to 5.1%, IBU 30 to 45) Pilsners are golden as straw. They’re as smooth and clean as a lager, but with a little more personality. Pilsners have a little more hops, and they can also taste lightly malty, like a slightly sweet biscuit.

Pairings: Pilsners also have a crisp, medium body that’s really nice with lighter meals. We pair it with dishes like chicken salad and grilled salmon with asparagus.

India Pale Ale (ABV 6.3 to 7.6%, IBU 50 to 70) This beer’s pale, golden hue belies its gonzo hops. India pale ales taste amazing — big intense hops, full of citrus and herbaceous, with a nice dry, crisp finish. They’re on the boozier side, so treat them like cocktails; sippers rather than quaffers!

Pairings: Because India pale ales can tend toward strong and bitter, we’d recommend pairing them with something equally flavorsome, like a spicy chili, andouille sausages, or blue cheese. Chinese food? Yes!

Pale Ale (ABV 4.4 to 6.1%, IBU 30 to 50) A golden or copper blond beer, pale ales are hoppy — though less so than their cousins, the India pale ales — and their flavor can vary from mild hops to wildly complex and floral. With such a variety, pale ales are fun to taste in a flight.

Pairings: With all those floral notes and a light bitterness, pale ales are natural for seafood. Serve them with everything from linguini and clams to grilled herring.

Brown Ale (ABV 4.2 to 6.3%, IBU 24 to 45) As the name suggests, brown ales have a dark, caramel color and they taste malty — nutty, sweet, with a lovely, light bitterness. They’re incredibly easy to drink, and so while not too boozy, a little dangerous.

Pairings: We like to pair brown ales with heartier foods and rich flavors, like French onion soup, smoked salmon, or pot roast.

Porter  (ABV 7 to 12%, IBU 35 to 50) Porters are deep, dark brown, and full bodied. They taste like dark chocolate — a little cocoa sweetness with just a hint of sharp, bitter hops. They’re so thick, you can’t drink a ton of them, and that’s a good thing because they have the highest ABV of any of these beers.

Pairings: That boozy quality is one reason to pair Porters with food — the other is that they provide great ballast for super flavorful or spicy foods. Serve a porter with chicken enchiladas or Korean barbecue. Oh, and chocolate cake!

[scorelascl]

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[tonkivp]

Grapefruit beer

GRAPEFRUIT BEER FULL

Both their original and flavored beers have taken German and world markets by storm, becoming in-demand and garnering numerous praises. To this day, Schöfferhofer remains a trailblazer, with the first Hefeweizen grapefruit beer in the world being produced by them, and launched in 2007. It’s brewed in Mainz, and its first wheat beer, the Schöfferhofer Hefeweizen, was brewed in 1978. In fact, its logo depicts a portrait of Peter Schöffer. The brewery was founded in Mainzer Schöfferhof, the former home of revolutionary German printer, Peter Schöffer. Schöfferhofer is the first wheat beer outside of Bavaria, embracing modernity instead of clinging onto old traditions. Serve this beer cold, and have it as a refreshing partner to barbecues and smoked salmon. An easy-to-drink beer, it’s crisp and zesty, with sweet grapefruit flavors, and sharp wheat notes.įruity and citrusy, the Schöfferhofer Grapefruit Beer pairs wonderfully with fresh and soft cheeses, and salads. Medium-bodied, it has subtle aromas of wheat and grapefruit. This casual, refreshing brew has a cloudy orange hue, and ABV of 2.5%. It’s made with a blend of equal parts Schöfferhofer beer and fresh grapefruit juice. Avoids putting all the fresh zest into starsan.The Schöfferhofer Grapefruit Beer is the first Hefeweizen (wheat beer) grapefruit beer in the world. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. HOME BREW RECIPE:īatch Size: 7 gallons (ending kettle volume)Ġ.25 oz - Amarillo, Type: Pellet, AA: 7.7, Use: Boil for 60 min, IBU: 5.57Ġ.25 oz - Citra, Type: Pellet, AA: 12.8, Use: Boil for 60 min, IBU: 9.26ġ oz - Northern Brewer, Type: Pellet, AA: 9.6, Use: Boil for 60 min, IBU: 27.79Ġ.75 oz - Amarillo, Type: Pellet, AA: 7.7, Use: Boil for 15 min, IBU: 8.3Ġ.25 oz - Citra, Type: Pellet, AA: 12.8, Use: Boil for 15 min, IBU: 4.6ġ oz - Amarillo, Type: Pellet, AA: 7.7, Use: Boil for 5 min, IBU: 4.44ġ oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 0 minĠ.5 oz - Citra, Type: Pellet, AA: 12.8, Use: Boil for 0 minġ oz - Cascade, Type: Pellet, AA: 5.5, Use: Dry Hop for 7 daysġ oz - Citra, Type: Leaf/Whole, AA: 12.9, Use: Dry Hop for 7 daysġ) Infusion, Temp: 152 F, Time: 60 min, Amount: 5.25 galġ3 g - Grapefruit zest, Type: Other, Use: Secondary update later.įor quick copying and pasting to a text based forum or email. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet. Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf. Avoids putting all the fresh zest into starsan. 39 g of zest from 7 small grapefruits.doing larger boil volume to get right amount for fermentation changed hop profile to decrease IBUs slightly base on taste of last beer. Sanitized bag for zest and dunked the zest in sanitizer. Had a kraussen the next day!ĩ-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Added 3/4 of a gallon H2O, got it to ~1.64. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). I have no idea what that makes our efficiency. We collected 6.5 gallons for the boil, it had a gravity of 1.06. We opened the cooler and stirred every 15 mins. It dropped down to maybe 152 by the end of the hour. After yeast starter, 5.2 gal or so.įirst all grain batch! We used a single infusion mash 154. Final volume (before yeast starter) ~4.75. Measured ~1.06 then added another quart of water, and the yeast starter. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off. Sparged grains with 3 gallons of 170 degree water. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. This round of Citra hops was super high alpha.

GRAPEFRUIT BEER FULL

With our full boil setup, had to reduce the hops so it wouldn't be too bitter. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter. Added 43 g of grapefruit zest from 3 large yellow grapefruits. Then into the fermenter!ĭry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Little worried because they had some green areas (underripe?). Also added 13 g of grapefruit zest from 6 large grapefruits. Vodka and ginger beer provide balance smoothness and sweetness to pair with the sourness. Some say this bitter fruit is an acquired taste (and it well may be, given my husband’s avid disregard for it), but it’s a star in this cocktail. Its semi-sweet juices make for an elevated Moscow mule. Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Instead of lime, we’re opting for grapefruit.

[karingudino]

Bale Breaker Brewing Set to Relese Three New Barrel-aged Beers • thefullpint.com

(Yakima, WA) – Bale Breaker Brewing Firm, a family-owned brewery positioned within the lovely Yakima Valley, at present broadcasts the upcoming launch of three new beers as part of their barrel-aged bottle program, initially launched in winter 2019.

Nouveau Blanc Vinoveza joins Bale Breaker’s earlier three Vinovezas – a brand new fashion of beer fermented with wine grape juice- whereas Melodreamatic and Vagaberry are distinctive additions to Bale Breaker’s wine barrel-aged lineup. All three have a good time the aroma of wine grapes with balanced acidity and shall be launched together with the Yakima Valley’s annual Spring Barrel Weekend.

“We launched our barrel-aged beer program out of our taproom in late 2019 however took all of 2020 to experiment and determine what route we’d wish to go together with this system,” Meghann Quinn, Bale Breaker co-owner and enterprise supervisor stated. “In 2021, we’re refining our program with simply 2 launch dates: this spring launch, specializing in the wine barrel-aged beers that commemorate the grapes grown right here within the Yakima Valley, and a fall launch that can give attention to the whiskey barrel-aged beers we’ve turn out to be identified for.”

These three spring releases shall be obtainable out of Bale Breaker’s Taproom beginning April twenty second, together with Spring Barrel Wine Tasting Weekend within the Yakima Valley. The wine barrel-aged bottled beers can even be getting restricted distribution in late-April all through Washington, Oregon, and Idaho at choose bottleshops and shops.

About Nouveau Blanc Vinoveza Vinoveza is a brand new fashion of beer fermented with wine grape juice completely made throughout crush. This Belgian-style saison was fermented with freshly pressed Riesling juice from DuBrul Winery and launched after bottle conditioning to have a good time the harvest. Captures the aroma and acidity of Riesling grapes and balances them with the fruity character of Belgian brewers’ yeast. Aromas of lemon, pear, grape, banana, and clove. 8.6% ABV | 20 IBU | Aged in: Stainless Metal | Aged: 1 month | Bottled: 10/16/20

About Melodreamatic Saison Ale Boasting a secondary fermentation with actual peach and apricot puree, this Belgian-style saison was aged in Côte Bonneville pink wine barrels with Brettanomyces wild yeast earlier than bottle conditioning. A variation on our Romantique Saison Ale. Aromas of stone fruit and cherry with balanced acidity. 7.8% ABV | 25 IBU | Aged in: Purple wine barrels | Aged: 7 months | Bottled: 3/12/21

About Vagaberry Wild Ale Brewed in collaboration with Bauman’s Cider Firm utilizing their hand-picked property loganberries. Aged in white wine barrels with Brettanomyces wild yeast earlier than bottle conditioning. Aromas of cherry, berries, grapefruit, tobacco, & leather-based. 7.1% ABV | 25 IBU | Aged in: White wine barrels | Aged: 12 months | Bottled: 11/23/20

About Bale Breaker Brewing Co. Crafting fresh-off-the-farm brews from the center of a hop area, Bale Breaker Brewing Firm is a family-owned brewery positioned within the coronary heart of the Yakima Valley. Hops are within the household’s DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin Smith, and Patrick Smith first planted hops within the Yakima Valley in 1932, the 12 months earlier than Prohibition ended. Over 4 generations, their love of hops has developed right into a ardour for craft beer. As we speak, Meghann, Kevin, Patrick together with Meghann’s husband, Kevin Quinn, function a 30-barrel brewhouse and a 27,000 sq. foot facility surrounded by their household’s hop fields, crafting seven year-round canned beers together with the extensively celebrated Topcutter IPA and GABF medal winner Hazy L IPA, and are distributed all through Washington, Idaho, and Oregon. For extra data, observe Bale Breaker on Fb and Instagram (@balebreaker), or on-line at balebreaker.com.

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[drinkerrs789]

Low calorie beers, wines and liquors

If you are suffering from calorie cravings and you are thinking of reducing calories but you are still enjoying or planning to enjoy great drinks. Drinkerrs is one of the best places to buy low calorie for you. Calories are just counting numbers!

Calories were a very trendy item in our trapping days. It was important to drop the giant burger when you got the chance because it was hard to tell when you would bring another down. Now that most of us don't literally follow up on our meals, we realize we don't need too many calories. Fortunately, there are some tricks to enjoying a drink without spending your calorie budget on the first sip. Let Drinkerrs give you low calories beers and wine drinks.

How to Reduce Calorie with Liquor

Alcoholic beverages can reveal difficult sources of hidden calories and carbs, especially since most manufacturers do not show nutritional facts (although they do change). For example, 12 ounces of your average 5% ABV beer contains about 153 calories. The bottle and some of those big double IPAs could really get there. Fortunately, alcohol is "a weird trick" to overcome this problem. Distillation refines your drink and removes many potential calories - and all carbs - so if you're cutting back, this is true.

Let’s check how many calories in your drink?

When you're counting calories, remember to include your drink and to check its serving size. This list gives you an idea of how many calories are in various drinks. The exact numbers may vary between brands.

Vodka: We generally see vodka as a low-calorie drink. Nowadays Many People choose vodka to drink liquor when they want to drink liquor, and there are nearly as many types of vodka cocktails out there as people who drink them. When you pour 1.5 ounces. When serving this East European staple (40% alcohol), you see about 96 calories and no carbs at all.

Soda: Soda is also a famous brand for people who choose to drink liquor or order online to drink. When you pour 12 ounces, you see about 124-189 calories. as well as If you choose Diet soda to pour 12 ounces, you see about 0-7 calories.

Bottled sweet tea: When you choose to Bottled sweet tea and if you pour 12 ounces you see about 129-143 calories, as well as you choose unsweetened tea and pour 12 ounces you will see 4 calories.

Beer Regular: If you choose a beer regularly and pour 12 ounces you see near about 155 calories.

Low-Calorie Cocktails:

If you wanna celebrate your success or happiness with drink but it will do serious damage to your diet, especially you order a cocktail made with high calorie still happy with your small little planning, you can avoid diet disaster, and there are some alcoholic drinks that are relatively low in calories like you will try to diet tonic water for your gin and tonic as well as use diet cola for your rum and cocktails so you are celebrating your success and happiness with your favorite cocktail and low-calorie cocktail.

Low Calories Liquors:

IF you want to save your friends, relative, or self from calories then you don’t need to worry about that Drinkerrs are ready for that to drink low calories liquor. You will anytime online order liquor from Drinkerrs. Mostly in that 100 calories for 12 Oz in that low calories liquors have many flavors are available but there is one flavor we have to find cucumber mint is a refreshing drink and the drink is available in Drinkerrs as well as you can order liquor online. This is alcohol-free and actually has no calories. Check out our blogs for more low calories and non-alcoholic drinks that are all 90 calories or less. Low calories drinking can help you to better understand, how you enjoy your drink and maintain your calories. Find your favorite low calories drink with Drinkerrs. Enjoy it!!!

[beerselfie]

#Repost @southernboozereviews ・・・ Happy Sunday Funday! Do you have a beer you’ve adopted into the fam? Like whenever “so-and-so” visits, it HAS to be in the fridge?... Meet mine. Hop Dang Diggity IPA brewed by Jekyll Brewing ABV 6.7% - it’s my dads favorite. My dads not here right now, but we still keep it stocked 🙌🏼 so good. Like a sweet breath of fresh Georgia air. Piney, earthy, crisp, bold. It’s obviously brewed with all the colors of the wind & really enjoyable beachside. Wish my dad was here to share this brew with, looking forward to them moving closer (soon) so we can enjoy more family time! . . Cheers! https://www.instagram.com/p/B4Ijj_Ln--0/?igshid=3jfq8udjabxz

[j-hope]

hiiiii!!! this may come off as a weird question but do you know of any good hoseok asmr audios??

akdsjaslkd Mood. but i dont kno if theres any :( But we hv hobi logs!! like. his voice in his logs are so calming nd soothing nd sexy nd its always so Fun to see him talking abt his thoughts or anything in his logs so just made a playlist for all hobis solo logs nd let them play 

no one asked but these are some of my favs 💘💓💗💘💓💖💞   also i always watch this one for a laugh for some reason hes so funny nd cute in this i laughed at every single word he said kjsfdh 💐

HI im sososososo glad i found your blog i've always been a huge hobi stan and this is all beautiful content bless

hello 💕💕 i-i wanna say sorry in advance bcs this blog is a mess.com nd im most likely to not update them regularly bcs of time. nd i always reply to msgs so late nd i feel so bad abt it but u can always dm me or wtv. still i hope this blog can make u smile nevertheless love u 💕💕💕💕

watch?v=sb0IKrKAKvI the way he changed it up at 0:39- 0:43 biiitchhhhh im in love

(💐) shuthrhdkg i alrd scream when i saw this on twt like fufkgj pls do u listen to how many flows he fits in that one minute?? King antics. nd how he did that hand thing while biting his mouth for a split second at 0:15 makes me: clenched™ nd he ran off to the side w his whole armpits out towards the end akjshfds A MAN.

My biggest kink is hobi rapping and other members or some members gathering around him hyping him up like yoongi following hobi around sometimes when he’s rapping, that miss right performance, outro wings live, ma city performance, it also happened during other performances like one of the cypher performances. It’s such a big kink of mine 😂😩

its sooooooooooooo Wholesome. even in the performance from the abv anon u can see yoongi just follow him around making this background noises skadj. nd yes!!!!! i love that outro part 😭😭😭😭😭 they just gather around nd hob sitting down at the center nd they do things towards the camera its so cute 😭😭💘💓💗💘💓💖💞  basically every hobs verses are so Fun nd unique nd when the members do this kind of things it just made it 1928739248 better i love it so much 💘💓💗💘💓💖💞 💘💓💗💘💓💖💞 

The global 10 vlive is pre recorded, right? Cause jimin and hobi are still gonna be in Japan at that time I think and I feel like it would be weird if they weren’t there tbh like I wouldn’t watch it 😂😂

tbh i hv no idea. but i think so? nd ye hob nd jimin gonna hv something schedules for tomorrow arent they so i think so idk idk sajkhd

Do you think hixtape will come before or after comeback? People think that they’re planning their cb since their schedule has been so free and I jusf keep wondering about hixtape

honestly,,,,,,,,,,,,,,i dont really care when is it gonna drop either before or after cb bcs i would be fckin affected either way. But i hope to god the period from which his hixtape dropped to group activities are gonna be long enough for him. like i hope group activities isnt gonna take away his spotlight for the hixtape he had worked so hard for it. so i hope wtv it is the gap between the hixtape nd the next group activities are long enough i want him to get all the hype nd love focusing on his hixtape as much as he can get bcs its sososo important for him.

[sightandfire]

ALL ABOUT THEM 0’S & 1’S!!! 🐷🍺🥇 ➖ Batch 001 that is! @folksbier put out this amazing 8% ABV Imperial (Double) IPA dubbed Batch 001 which was hopped with Amarillo, Cashmere & Simcoe for an easily crushable DIPA that will have you coming back for more. (at Folksbier Brauerei) https://www.instagram.com/p/B5nrBcIl7iq/?igshid=5iuqt17ygpbc

[tonyduncanbb73]

Where to Tie One On in Brookline’s Washington Square

And what to eat while you’re at it

Welcome back to Food Crawls (or in this case, Booze Crawls), a series in which Eater Boston staffers guide you (virtually) on various food and booze crawls in the Boston area.

When we go out, we often find ourselves wanting to try more than one restaurant (or bar) at a time — a drink and a snack here, another drink and perhaps a dessert there — and want to share our favorite multi-stop combinations with you. These crawls are meant to be relatively walkable, and the amount of food and drink is meant to correspond roughly to a couple of average appetites (so bring a friend), although your mileage may vary. Email us if there’s a particular theme, specific dish or drink, or neighborhood you’d like to see covered in a future installment.

Brookline’s Washington Square is a little less sexy than Coolidge Corner — there’s no Art Deco theater screening 70-millimeter prints of 2001: A Space Odyssey, and there’s no independent bookseller with a cellar full of rare used books, after all. But that doesn’t mean Washington Square isn’t worth a visit, especially if you’re looking to have a boozy night out.

If it’s a long and varied beer list you’re after, Washington Square’s got it. If it’s a classic cocktail in a dimly lit local haunt you’re after, Washington Square is also your ‘hood. And if you’re looking to dance the night away in the function hall of a Chinese restaurant that more closely resembles a club in a Las Vegas casino than it does a function hall of a Chinese restaurant, look no further.

Gather a crew, hop on the C line, and head to Washington Square this weekend.

Total stops: 4

Cheap domestic beers swilled: 0

Belgian beers swilled: At least one, folks

Mid-century-fever-dream Chinese restaurant dance halls patronized: Only one, but what a one

Distance traveled: An eighth of a mile, maybe?

Something Belgian at the Publick House

1648 Beacon St., Brookline, MA 02445

The Publick House/Facebook

One of Greater Boston’s best beer bars

Stop at the Publick House first and pad the gut with some mussels (try the pot cooked with Fiddlehead IPA, which is a slightly funky American-style IPA brewed in Vermont.) Wash them down with something Belgian. The Taras Boulba is a good bet: It’s on the lighter side (4.5 percent ABV) as far as Belgian beers go, which is great because you should never go hard at the first stop on a night out.

The Mezcal Margarita at Burro Bar

1665 Beacon St., Brookline, MA 02445

Rachel Leah Blumenthal/Eater

Pretty drinks, pretty bar

Cross Beacon Street and head to Burro Bar for tacos and a mezcal margarita. Stop number one is for easing yourself into night; stop number two is for something a little stronger. The mezcal margarita is effectively a mezcal gimlet, which is the best summer drink on planet earth.

A Classic Cocktail at the Washington Square Tavern

714 Washington St., Brookline, MA 02446

Washington Square Tavern/Facebook

A rhubarb gin and tonic on the patio at Washington Square Tavern

The Washington Square Tavern is a dictionary definition neighborhood joint. Its dimly lit ambiance makes diners and drinkers feel as though they’re in some quiet south coastal English pub. Get a classic cocktail here — which is to say, get a Sazerac — because the bartenders know what they’re doing.

Whatever You Want at Golden Temple

1651 Beacon St., Brookline, MA 02445

Golden Temple/Yelp

One of the most beautiful spaces in Greater Boston

The Golden Temple is, sneakily, one of the best dance clubs in Greater Boston. When dinner service ends, the arched and faux-portholed auxiliary dining room to the left of the restaurant’s main dining room transforms into an ochre-washed mid-century dreamscape where hip hop and dance classics thump while twenty- and thirty-somethings who know where to go dance and drink the night away. This is the last stop, and you’re probably already feeling yourself by now, so drink whatever the hell you’d like. After you’re done, call a cab because you’re a responsible adult. But only after you luxuriate in the wonder that is the Golden Temple at midnight.

[iladdie]

I have been running a small Whisky Maturation related Experiment and I wish to share an update with myself. I am writing this blog for myself as a diary, but if other people enjoy it too, all the better. Anyways, I am maturing “ethanol” in different kinds of ABV concentrations.

I’m running 4 experiments in numbered erlenmeyer’s

Tab-water and oak (way to much)

100 ml Alcohol / 400 ml distilled water / 3 grams of oak

400 ml Alcohol / 100 ml distilled water / 3 grams of oak

450 ml distilled water / 3 grams of oak

The photo’s I have made of these experiments have not been under controlled lighting conditions.

14th May

30th April

Photo by iLaddie (CC)

So I decided to have some fun in my “Darkroom” and make photo’s in a controlled environment.

Small studio setup

I made some photo’s at ISO 100, f/22, 70 mm, 1/100. All with the same flash settings. All at 5600K.

In the photo’s above I combined the photo’s into one image so I can clearly see the colour differences between the different content in the Erlenmeyer’s.

What was interesting to see is that Erlenmeyer’s 1 (tap water, 0% ABV) and 4 (distilled water, 0 ABV) all had stuff growing in them. See photo below. Erlenmeyer 4 has lots of condensed water droplets on the inside. Erlenmeyer 1 used to have that but for some reason today it had not?

Now here comes the tricky thing. I would have expected that there is a correlation between ABV and the red colouring of the Erlenmeyer’s. The correlation being that at higher ABV’s the reddish colour we know from a bourbon would be extracted. But, what I can see in 0% ABV erlenmeyer 1 is a way deeper reddish/brownish colour than in the 80% ABV erlenmeyer nr. 3.  How can that be?

Erlenmeyer 1 used to be a dirty brown mucky kind of colour and with time it seems to have been gaining red tones. What does that mean? I will have to think about that!

Possible answers could be that at lower 0% ABV’s a chemical is extracted from the oak that is also red. It would have to react with chemicals present in tap-water to become red, because the same does not happen in the 0 ABV Erlenmeyer that has distilled water in it. Tap water in the Netherlands contains some chemicals. Florine, chlorine etc. so there are chemicals in the mix, besides water, that could result in some chemical reaction.

Erlenmeyer 3 has always had a red colour component in it. Apparently this is due to the reaction between 80% ethanol and the oak?

What is making me puzzled is the how and the why of the yellow in the 100% distilled water. Does this explain the yellow in the erlenmeyer 2 as well? Does the water draw out chemicals that are only yellow? Does the red chemical only come out of the wood at higher ABV? if so, why is erlenmeyer 1 red?

After more than half a year of maturation I am formulating more questions than answers. And the answers I was hoping for are not turning out to be true. Excellent stuff off coarse, but why am I seeing what I am seeing?

Will erlenmeyer 2 and 4 also turn red with time? Just like erlenmeyer 1? Is only time the factor before the red comes out in Erlenmeyer 2 and 4?

I will let the experiment run for another half a year to see what is happening then!

  Maturation Experiment, 27th December update I have been running a small Whisky Maturation related Experiment and I wish to share an update with myself.

[nwbeerguide]

Seattle Cider Company enters into distribution agreement with Fort Collins' New Belgium Brewing

Press Release

SEATTLE & FORT COLLINS ... Seattle Cider Company and New Belgium Brewing are excited to announce a new partnership, bringing the expanding cidery’s craft cider to Fort Collins. As New Belgium’s first wholesale partner, all of Seattle Cider Company’s offerings will be distributed by the New Belgium Brewing sales force, available in both package and draft. Currently available in the Denver area, the growing cidery’s nearly entire year round, limited and seasonal lineup will be available in the greater Fort Collins area beginning August 21.

“I’ve admired New Belgium Brewing and their approach to craft for as long as I’ve been in this business,” said Joel VandenBrink, founder and CEO of Seattle Cider Company and Two Beers Brewing. “We’re thrilled to work with them to bring craft cider to their city and can’t wait to see where this partnership takes us.” 

“We’ve always had a lot of respect for Seattle Cider as a company and their ciders are top notch,” said New Belgium Spokesman Bryan Simpson. “This distribution partnership allows us to maximize space on delivery trucks already in Fort Collins, so we can realize greater efficiency in our fleet all while helping out a like-minded company.”

Known for its handcrafted collection of dry, flavorful ciders – successfully bridging the gap between beer and wine – Seattle Cider Company offerings are made from 100 percent fresh-pressed Washington apples, gluten free and never from concentrate. Scheduled to be available in 16-ounce cans, 22-ounce bottles and on draft throughout the Fort Collins area, initial Seattle Cider Co. offerings will include:

Dry: Dry and pleasantly acidic, flavors of nectarine and under ripe peach hit the palate with no residual sweetness. One of the driest ciders on the market. 0 brix, 6.5% ABV, 16-ounce can, draft.

Semi-Sweet: A light, crisp cider with just a touch of sweetness, this cider is honey in color with notes of orange, lemon and apple. A refreshing cider, it reveals hints of apricot on the palate. 2.6 brix, 6.5% ABV, 16-ounce can, draft.

Pumpkin Spice: This semi-sweet cider is copper in color and perfect for fall. Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season's favorite spices followed by just a touch of pumpkin. 2.6 brix, 6.9% ABV, 16-ounce can, draft.

Three Pepper: A small-batch, limited-edition cider, the Three Pepper features an aroma of fresh, green jalapeños. Paired with a unique flavor profile, it combines the taste of poblano, habanero and jalapeño peppers, giving this cider a kick followed by a subtly sweet finish. 2.6 brix, 6.9% ABV, 22-ounce bottle, draft.

Gin Botanical: Fermented with spent gin botanicals from Batch 206 Distillery, our Gin Botanical is a semi-dry cider showcasing lemon, orange rind, juniper, cucumber and verbena. Like the spirit that inspired it, this cider is complex, clean, aromatic and refreshing. 1.8 brix, 6.9% ABV, 22-ounce bottle, draft. 

To celebrate its Fort Collins launch, the Seattle Cider Company and New Belgium teams will be hosting tastings and events throughout the area the week of August 21. Keep an eye on Seattle Cider Company social media pages for details on where to find the team and their cider!  

Additional ciders will become available in market as they are released throughout the year. Seattle Cider Co. products can currently be found in stores and on tap throughout Washington, Oregon, Alaska, Idaho, Illinois, Austin, Wisconsin, California, Minnesota, Nevada, Missouri, Colorado, Tennessee, and South Carolina with growing list of locations available at seattlecidercompany.com. For more information about Seattle Cider, Fort Collins launch events and more, follow Seattle Cider Company on Facebook, Twitter and Instagram (@seattleciderco). 

About Seattle Cider Company

Not your standard cider. Seattle Cider Company is city’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, uniquely dry cider, Seattle Cider Company’s year round and seasonal offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider Company’s products are handcrafted with all natural ingredients and never from concentrate. Seattle Cider products are currently available throughout Washington, Oregon, Alaska, Idaho, Illinois, Austin, Wisconsin, California, Minnesota, Nevada, Missouri and Colorado. Visit our tasting room, The Woods, open weekly Tuesday - Sunday at 4700 Ohio Ave. S. in Seattle. For more information, visit seattlecidercompany.com, or follow Seattle Cider Company on Facebook, Twitter and Instagram. 

About New Belgium Brewing

New Belgium Brewing, makers of Fat Tire Belgian Style Ale and a host of award-winning beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, and one of World Blu’s most democratic U.S. businesses, as well as a Certified B Corp. In addition to Fat Tire, New Belgium brews fourteen year-round beers; Citradelic Tangerine IPA, Citradelic Lime Ale, Voodoo Ranger IPA, Voodoo Ranger Imperial IPA, Voodoo Ranger 8 Hop Pale Ale, Dayblazer Easygoing Ale, Tartastic Lemon Ginger Ale, Fat Tire Belgian White, 1554 Black Ale, Bohemian Pilsner, Abbey Belgian Ale, Trippel and a gluten-reduced line, Glutiny Pale Ale and Glutiny Golden Ale. Learn more at www.newbelgium.com.

from Northwest Cider Guide http://bit.ly/2wrRhzv

[jcmatt]

Overindulgence at PastryTown Beer Festival in Brooklyn

I was drinking my sixth beer — a delicious barrel aged imperial stout from Trillium — and on line to get my next when I pondered the choice to indulge in these high-ABV dessert-focused beers for four hours on a Saturday afternoon in Brooklyn. I had dumped out a fair amount of the previous beers, not because I didn’t enjoy them but because I knew that if I drank all that I was given, I wouldn’t…