#ajijic
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RITMO TEQUILA
ME SUBE LA INSULINA
RICO MENEO NO PARES POR FAVOR
RITMO TEQUILA
TE SUBIRA LA PILA
RICO MENEO NO PARES POR FAVOR
! 🎶🎶🎤
#gdlmx#ajijic#guadalajaraguadalajara#ayvicolásnollores!#mexico#siempre alga#cats#kiwi#🦎#lagartija#agosto 2024#August 2024#Guadalajara Mexico#mexico 🇲🇽#homero simpson#Lorena herrera
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MGB
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Ajijic - Finish
We leave Ajijic tomorrow. I have mixed feelings about our stay here.
We always knew that Ajijic was going to be pretty light on Mexican culture. It has a huge American and Canadian population, mostly retirees. They have enough money to really set the tone of the community. We decided that wasn't an issue, we were looking for someplace warm and relaxing.
The house we are staying in is wonderful, a modern house with massive walls of glass, so lots of natural light. A beautiful garden surrounding the house and the whole thing surrounded by high walls. We love the birds flying around, especially the egrets and the humming birds.
But outside the walls is a very noisy neighborhood. I don't mind roosters crowing. I'm less enthralled by dogs howling and barking at all hours. I was not prepared for the all night parties with very loud music until 5 AM. During the day it's sounds of construction and trucks apparently held together with bailing wire rattling down the cobblestone streets repeatedly for hours. The combination of cobblestone and dirt streets means a continual deposition of dust on everything.
It's a mile and more to any shop, cafe, restaurant, etc. That's too far for Cathie to walk, so she feels isolated.
In short the location seems like the worst of town and rural. So we were not coming back here.
We looked at a place in the center of town. The house was very different and a lot more money, but looked nice. But we noted that there were white noise machines in every bedroom. The reviews consistently made it clear that even this was not enough. Instead of parties some weekends it was loud parties all night and all the time.
It's not like there is really a lot here. If the peace and quiet are not here, we decided to go elsewhere next spring. We've booked a house in New Orleans for a month next spring between Mardi Gras and Easter. It's easier for everyone to get to NOLA and we got a great rate by staying for a month.
So Goodby Ajijic, it just didn't work.
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🏡 ¡Bienvenido a Casa Fortuna, tu Refugio Perfecto! 🏡
💲💲💲 Precio: USD $496,000💲💲💲
📍 Ubicación Inmejorable en Pedro Moreno #86, Ajijic, Jalisco, 45920📍
Espacio y Confort:219 m² de espacio habitable
Terreno Espacioso: 216 m² de terreno para disfrutar
Habitaciones: 2 amplias habitaciones
Baños: 2.5 baños completos
Elegancia y Funcionalidad: Diseño único
Un Hogar con Historia: Vive en un espacio que ha sido diseñado para brindar lujo y confort
📞 Contactanos:
• Barbara Reyes 📲 +52 (332) 461 1687
• 📍 Oficina: Carretera Chapala-Jocotepec 976-c 45925
Ajijic, Jalisco
• 📲 +52 376 766 0387
• 🌐 Visita nuestra página para más información:
youtube
¡Haz de Casa fortuna tu nuevo hogar y disfruta de un estilo de vida inigualable! ¡Contacta ahora y agenda tu visita!
#retirement#real estate#chapala#youtube#lake chapala#ajijic#jalisco#lake chapala realty#mexico#Youtube
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Ajijic / Junio de 2024
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telcelando aca en ajijic otra vez
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Ajijic 2019
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Aguachile Shrimp are marinated in a serrano-lime mixture and topped with fresh red onions, avocados, and cucumbers to make this cold and spicy aguachile.
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Aguachile This chilled and spicy aguachile is made with shrimp that have been marinated in a serrano-lime mixture and then topped with fresh red onions, avocados, and cucumbers. 1.5 teaspoons salt divided or to taste, 1 avocado - peeled pitted and sliced, 1/3 cup chopped fresh cilantro, 1 pound large shrimp - peeled deveined and butterflied, 1.25 cups fresh squeezed lime juice, 1 small red onion thinly sliced, 4 fresh serrano chiles, 1 cucumber sliced
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Por eso…Si usted se va a comer algo, cómaselo callada!
#march 2024#marzo 2024#gdlmx#guadalajaraguadalajara#Ajijic 2024#Ajijic#ay Vicolás#cambios#la americana#ayvicolásnollores!#siempre alga#mexico#Gdl 2024#Guadalajara 2024#la estancia#🐸 🍞
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lago de chapala
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Recharge #Sundaze🌿
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National Guard recovers invaded federal zone in Ajijic
Elements of the National Guard (GN) recovered an invaded Federal zone in La Floresta, Ajijic. Based on the complaints from neighbors who expressed their disagreement with the presence of people who were taking over a public space, the Federal Government, through the National Guard in coordination with the Government of Chapala, recovered a space of approximately 1,200 meters squares. Through a…
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Tequila and Guachimontones
One last road trip from Ajijic. We went to the unique precolumbian ruins of Guachimontones and then on to the town of Tequila.
Guachimontones is over 2,000 years old and was built by the Teuchitlán people. Not much is known about the Teuchitlán people other than what they can see in the ruins and extrapolate from evidence in surrounding peoples.
What makes Guachimontones special is the circular ceremonial centers. There is a circle of square platforms that would have held temples surrounding an open space with circular "pyramid' in the center. Guachimontones has at least 10 of these units of varying sizes. Here are aerials of the site before and after excavations.
Speculation is that they did ceremonial circle dances. Small ceramic statuary from other places has people dancing like this. So maybe these people took it to the next level. Of course we will never know.
There is a small museum with a little bit of artifacts, but interestingly a lot of modern interpretation of the society that was humorous. This large recreation of a group circle dancing to music has the musicians using a drum machine, laptop, piano, and other modern instruments.
The ruins are on a hill high above a pretty lush valley, which seems to be a common place for pre-columbian ceremonial sites.
Then we drove to Tequila. We couldn't get into any distillery tours because we didn't have a reservation, although the web sites didn't mention the need for one. So we walked around town a bit. We watched a demonstration of the guys flying around a pole as they spun down. I wondered what it would be like to vomit all the way down while hanging from my heels. It doesn't seem like a good idea.
I tried to find a bar that would specialize in tequila flights of tastings of several kinds or just a liquor store with an especially good selection. But we failed at this also. By then it was time to start heading back. A lot of the trip back was, thankfully, on a toll road that was in good shape and not speed bumps, but we had plenty of those for the day. I let Rob drive back which meant I could actually take a photo of the fields of blue agave.
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