#agricultural biotechnology

[farmerstrend]

Breaking the Cycle of Late Blight: How Biotech Potatoes are Revolutionizing Farming in Kenya

Discover how biotech potatoes are transforming farming in Africa and Asia, with breakthrough resistance to late blight disease and impressive yield improvements. Learn about the latest field trials of late blight-resistant biotech potatoes, offering a sustainable solution for smallholder farmers in Kenya and beyond. Explore the remarkable success of bio-engineered potatoes, which promise higher…

[greenenotes-tips]

[mindblowingscience]

A research group has developed an innovative method for the biofortification of leaves and other green plant tissues, increasing their content of healthy substances such as beta-carotene, the main precursor of vitamin A in the human diet. The work demonstrates that by using biotechnological techniques and treatments with high light intensity, the levels of beta-carotene in leaves can be multiplied up to 30 times by creating new places to store it without affecting vital processes such as photosynthesis. The results are published in the Plant Journal.

Continue Reading.

[mere-device]

today i have developed many skills such as:

breaking seedlings with increasingly tiny instruments

[rimirara]

Balancing Nutrients with Organic Fertilizers: A Practical Approach

In farming and gardening, it's vital to strike the perfect nutrient balance in the soil to ensure plants thrive and yield abundantly. Organic fertilizers offer a practical and environmentally conscious way to maintain that essential nutrient balance in the soil. In this article, we'll dive into the importance of keeping the soil's nutrient levels in check, the benefits of using organic fertilizers, and some helpful advice on making the most of them.

Understanding Nutrient Balance:

Plants require a variety of essential nutrients for their growth, including macronutrients like nitrogen (N), phosphorus (P), and potassium (K), and micronutrients like iron, zinc, and manganese. Imbalances in these nutrients can lead to various issues. For instance, an excess of nitrogen can promote lush foliage but hinder fruit or flower production, while a phosphorus deficiency can limit root development.

Soil naturally contains some of these nutrients, but over time, continuous farming and gardening can deplete them. To maintain healthy and productive plants, it's essential to supplement the soil with the nutrients it lacks.

The Benefits of Organic Fertilizers:

Organic fertilizers are derived from natural sources, such as plant matter, animal products, or microbial activity. They offer several advantages when it comes to nutrient balance and soil health:

1. Slow Release: Organic fertilizers release nutrients gradually as they break down, preventing the risk of nutrient imbalances or leaching. This slow-release nature ensures that plants receive a steady supply of nutrients over time.

2. Improving Soil Structure: Organic fertilizers enhance soil structure and increase water-holding capacity. This allows the soil to retain nutrients better and provides a hospitable environment for beneficial microorganisms.

3. Microbial Activity: Many organic fertilizers contain beneficial microorganisms that contribute to nutrient cycling in the soil. These microbes help break down organic matter and make nutrients more available to plants.

4. Reduced Environmental Impact: Organic fertilizers are environmentally friendly as they do not contribute to water pollution or harm beneficial soil organisms. They are a sustainable alternative to synthetic chemical fertilizers.

Practical Tips for Balancing Nutrients with Organic Fertilizers:

1. Soil Testing: Before adding any fertilizers, it's essential to perform a soil test to understand your soil's current nutrient status. This will guide you in choosing suitable organic fertilizers and determining the required application rates.

2. Choose the Right Organic Fertilizers: Select organic fertilizers that match your soil's nutrient deficiencies. For example, bone meal is a good source of phosphorus, while compost provides a mix of nutrients.

3. Follow Application Guidelines: Organic fertilizers come with recommended application rates. Follow these guidelines to avoid over-fertilization, which can harm plants and the environment.

4. Use Compost: Compost is an excellent organic fertilizer. It not only supplies a variety of nutrients but also improves soil structure. Adding compost to your garden or agricultural plot helps maintain nutrient balance.

5. Crop Rotation: Practicing crop rotation can help prevent nutrient depletion in the soil. Different crops have varying nutrient requirements, so rotating them can ensure the soil remains balanced.

6. Mulching: Applying organic mulch, such as straw or wood chips, can help retain soil moisture and reduce nutrient loss. As the mulch breaks down, it also contributes to the nutrient pool.

In conclusion, achieving nutrient balance in your soil is a critical factor in successful gardening and farming. Organic fertilizers not only deliver vital nutrients but also enhance soil quality and boost microbial life, fostering the overall health of your soil. By adhering to these user-friendly recommendations, you can tap into the advantages of organic fertilizers, ensuring the thriving condition of your plants and the environment.

[ophilosoraptoro]

Lab Meat. The $1 Trillion Ugly Truth

[philearning]

TEXTBOOK OF AGRICULTURAL BIOTECHNOLOGY, SECOND EDITION by Ahindra Nag

Buy the book at 30% off + shipping free

TEXTBOOK OF AGRICULTURAL BIOTECHNOLOGY, SECOND EDITION by Ahindra Nag

The book caters the needs of students of higher studies at different levels in colleges, universities, and research institutes. The book is suitable for the undergraduate and postgraduate students of Agricultural Biotechnology. The book has Different Questions with Answers to better understand the techniques used for improving agricultural industries and advanced aspects of applications in agriculture. Go to http://social.phindia.com/xvMF5Ts8

[jcmarchi]

Valeria Kogan, PhD, Founder and CEO of Fermata – Interview Series

New Post has been published on https://thedigitalinsider.com/valeria-kogan-phd-founder-and-ceo-of-fermata-interview-series/

Valeria Kogan, PhD, Founder and CEO of Fermata – Interview Series

Valeria Kogan, PhD, Founder and CEO of Fermata has been recognized as one of Forbes’ “30 Under 30” in 2022, Valeria is a serial entrepreneur with a proven track record in biotechnology and innovation. As the founder of Fermata and the biotech firm Smartomica, Valeria combines her scientific expertise with a visionary approach to transforming industries.

Fermata is a data science company revolutionizing agriculture with cutting-edge computer vision solutions. Its flagship platform, Croptimus™, provides 24/7 automated detection of pests and diseases, helping growers identify issues like powdery mildew, bud rot, and mosaic before they escalate. By reducing scouting time and minimizing crop loss, Fermata empowers farmers to focus on solutions and maximize yield, whether in controlled environments or outdoor settings.

What inspired you to transition from bioinformatics and cancer research to agriculture technology? How did your experience with Smartomica influence the founding of Fermata?

My transition from biotech to agriculture was pretty accidental. Friends of friends of mine who were tomato producers were looking for someone with experience in AI to brainstorm together on its applications in farming. It was the time when deep learning has just started and created a lot of buzz in the tech space – it also found immediate applications in the medical domain through computer vision in radiology. Everyone in my circle was talking about it, so when I saw what the farming guys showed me – plant health issues that can be detected visually and that need to be identified in real time – it immediately clicked. I had an idea to bring the knowledge from the medical space to agriculture which was a much less popular and digitized industry back then.

With a background in AI and biotech, what challenges did you face in adapting those technologies to agriculture?

I think in general anyone who comes with a digital product to a conservative industry faces the same level of resistance. However, it’s harder if you are an outsider. My approach was and is being humble and driven by the willingness to apply my company’s knowledge to help people, not to tell them what they are doing wrong and how we can help them do it in the right way. Through every conversation with growers, we learn and try to stay open-minded and not too attached to our technology while prioritizing the needs of the grower and adjusting our product accordingly.

Fermata focuses on reducing crop losses and pesticide use. What was the initial reception of this idea in the agricultural community, and how did you convince stakeholders to adopt AI-driven solutions?

The initial reception was that it was not possible. I can’t say that much has changed over the past 5 years! We see great support from the early adopters and a lot of concerns from the broader audience. We are lucky to have customers who believe in the technology and don’t just pay us money but become the showcases for the rest of the market. The best and only thing we can really do is let the product speak for itself.

How does Croptimus™ integrate multiple data sources, such as satellite imagery, sensors, and AI models, to provide actionable insights for growers?

Currently, we use only visual data from the cameras to analyze plant health and identify pests, diseases, nutrient problems, and other issues. However, with the new developments in the AI sector, we understand the benefits that additional data sources can bring to us both for higher detection quality and also for enabling predictive analytics. Currently, we only use climate data in some projects, but plan to expand beyond that in 2025.

What makes Fermata’s early pest and disease detection capabilities unique compared to other AgTech solutions?

There are several things that make us unique. First of all, over the past 5 years, we have collected an insane database of plant images both through our customers and with our own R&D facility where we infest the plants to collect additional data. We also used an internal labeling team which we very carefully trained. In combination with a broad network of agronomy experts from across the globe, this helped us to build a very high-quality dataset. A deep understanding of machine learning in combination with the product vision helped us create a useful and simple product on top of that.

AI and computer vision are advancing rapidly. How does Fermata ensure its technology stays ahead of the curve in this competitive landscape?

At Fermata, we follow a data-centric approach, ensuring high-quality and flexible data labeling by bringing together agronomists and data scientists. We invest in diverse datasets to keep our technology competitive and we also focus on solving specific problems and collaborate with partners when needed to remain the best at what we do.

You’ve emphasized sustainability as a key goal. How do you see Fermata’s technology impacting global efforts to reduce food waste and minimize environmental harm?

By helping farmers identify pests and diseases in time we help them prevent losses, minimize food waste, and reduce pesticide use. This is especially important in the current environment when the climate is changing. Many growers suffer from new pests or diseases that they have never seen in their regions before. Because of that, early detection and assistance in tuning the mitigation strategies is essential for them.

Raising $10 million in Series A funding is a significant milestone. How will this funding accelerate Fermata’s vision, and what are your immediate priorities for growth?

We plan to use this money to grow from “The Eyes of Ag” to “The Brain of Ag” by integrating more data sources into our platform and broadening the list of products we offer beyond pests and diseases. Our immediate priorities include focusing on certain markets – Canada and the Netherlands, and tomato crops to get significant market share for the segment and then replicate it for the other regions and crops.

What role do you see emerging technologies, like robotics or IoT, playing in Fermata’s future innovations?

I believe that advancements in robotics and IoT will bring huge value to Fermata, because all these companies are our potential partners. We are looking forward to seeing both new ways to collect data as well as automated solutions to move through the facility and use fewer sensors and cameras to achieve the same goals.

What’s next for Fermata? Are there specific crops, regions, or technologies you are particularly excited to explore in the coming years?

In 2025 we will be focused on tomato producers mainly in Canada and the Netherlands, but following that we aim to expand our services to other vegetables like cucumbers and peppers, then strawberries and grapes. I hope that we will enter global markets with the new crops at the end of this year and in 2026. Regarding technologies, our plan is to go beyond pests and diseases into predicting the yield, assessing the efficiency of pollination, and many other exciting tasks where farmers will appreciate the help of AI.

Thank you for the great interview, readers who wish to learn more should visit Fermata.

[bioprime]

Exploring the Future Opportunities for Bio Prime Biostimulants in India

As India is inclining towards eco-friendly and organic farming methods, biostimulants are arising as a progressive solution for sustainable agriculture. Biostimulants are alluded to as regular or naturally determined substances that outcome in further developing soil richness, expanding crop yields against ecological pressure, and improving plant development. The interest in biostimulants is filling the country as a rising spotlight on sustainable farming and mechanical progressions. Fully backed by public authority, biostimulants are becoming one of the indispensable parts of current agribusiness methods. In this article, you will investigate the future opportunities forbiostimulants in India, featuring their part in helping the efficiency of the crops and ensuring food security.

Sustainable Agriculture in India With Biostimulants

Biostimulants hold the massive potential to change the agriculture sector in India by advancing feasible and harmless ecosystem cultivating practices. In contrast to synthetic fertilizers, biostimulants upgrade plant development normally and support crop protection from stress. The farmers in India are progressively learning about the utilization and advantages of biostimulants in taking care of emergencies with current cultivating strategies.

Rise of Sustainable Farming

Indian farmers are adopting eco-friendly and sustainable farming methods such as using innovative biostimulants. This helps in improving crop growth and soil health simultaneously without impacting the environment. This factor makes stimulants a preferable choice among farmers with government leverage.

Awareness For Farmers

The government-based programs and schemes are the major factor in spreading awareness about the benefits of biostimulants. Agricultural experts and farmers are seeking alternatives to chemical fertilizers, and biostimulants are the better option for productivity and output.

Increase In Organic Farming

The shift toward organic farming in the Indian agricultural sector is driving the demand for natural farming solutions like biostimulants. This can be a key input in the organic farming sector making an ideal choice for the farmers.

Government Support and Policies

The Indian government's initiative to grow the agricultural sector comes up with schemes like soil health cards, subsidies on agricultural inputs, and biostimulant usage. The governmental authorities have come up with in-depth research and development for biotimulants, boosting the agriculture in India.

Upgrade Your Farming With Biostimulants Today!

Venture out towards sustainable cultivating with Bio Prime. We offer top-quality biological biostimulants to improve crop development normally while safeguarding the climate. Change your agricultural methods and embrace the sustainable future at this point!

[businessesindelaware]

The Role of Agricultural Biotech in Modern Farming: A Key to Success for New Ventures in Delaware

The future of farming is shaped by science and technology—particularly in agricultural biotech. From improving crop yields to developing sustainable solutions for climate change, agrarian biotechnology plays a crucial role in how food is produced, farms are managed, and businesses can succeed in the agricultural sector. Understanding the power of agrarian biotech is essential for entrepreneurs and companies looking to start or scale a farming venture. And for those exploring opportunities in Delaware, this growing field presents significant prospects to enhance productivity, increase sustainability, and ensure long-term growth.

What is Agricultural Biotech?

Agricultural biotech involves modern biotechnology techniques to improve crop and livestock quality, yield, and resilience. This includes genetic modification, gene editing, molecular markers, and other advanced tools to help create more efficient, sustainable, and resilient agricultural systems. The goal is to address key challenges like food security, resource scarcity, and climate change while also boosting profitability for farmers and producers.

At its core, agricultural biotech is about harnessing the power of biological processes to create innovations that make farming more efficient, sustainable, and capable of meeting the demands of a growing population.

How Agricultural Biotech Helps Agriculture Prosper

The impact of agricultural biotech is transformative, and its benefits extend across various aspects of farming and food production. Here are some key ways that agricultural biotech helps the agriculture sector thrive:

1. Increased Crop Yields and Efficiency

One of the most immediate benefits of agricultural biotech is its ability to increase crop yields. Through genetic modification and gene editing techniques, biotech can make crops more resistant to diseases, pests, and environmental stressors like drought or extreme heat. For instance, biotech can produce crops that require fewer pesticides or fertilizers, which not only helps reduce input costs but also minimizes the environmental impact.

Biotech advancements in crops like corn, soybeans, wheat, and various fruits and vegetables can significantly benefit farmers in Delaware, where agriculture plays a vital role in the state's economy. Farmers can ensure better yields and predictable harvests by improving crop varieties that are more resilient to local weather conditions, contributing to a more stable and prosperous business model.

2. Sustainability and Environmental Impact

As the global population grows, the pressure on agricultural systems to produce food with fewer resources intensifies. Agricultural biotech plays a crucial role in making farming more sustainable by reducing the need for water, land, and chemicals. For example, drought-resistant crops can thrive in regions with limited water resources, which is an invaluable asset in the face of climate change.

In Delaware, a state increasingly focusing on environmental sustainability in its agricultural practices, biotech can help businesses reduce their ecological footprint. By developing crops requiring fewer pesticides or less water-intensive, agricultural ventures can contribute to more sustainable farming practices while ensuring a better product for consumers.

3. Pest and Disease Resistance

Agricultural biotech is also helping farmers combat pests and diseases that can devastate crops. Through genetic modification, researchers have developed crops resistant to certain insects or diseases, significantly reducing the need for chemical pesticides. This helps improve crop health, reduces pest control costs, and minimizes pesticide resistance risks.

For Delaware farmers, agricultural biotech can improve crop resilience, reduce reliance on harmful chemicals, and protect the overall health of local ecosystems. By adopting biotech solutions, agrarian businesses can address some of the most persistent challenges farmers face while fostering better public health and reducing environmental hazards.

4. Faster Breeding and Genetic Advancements

Traditional breeding methods can take years, even decades, to develop new varieties of crops with desirable traits. Agricultural biotech, however, accelerates this process by allowing for more precise and efficient genetic modifications. Through techniques like gene editing, scientists can now introduce beneficial traits into crops in a fraction of the time.

This faster breeding process benefits businesses looking to stay competitive in agriculture. In Delaware, where agriculture is a key industry, having access to innovative crop varieties tailored to local conditions can help entrepreneurs create more efficient, profitable, and sustainable farming operations.

5. Better Food Quality and Nutrition

Agricultural biotech also plays a crucial role in improving food's nutritional content. Scientists can enhance crop nutrition by increasing essential vitamins and minerals through genetic modification. Golden rice, for example, has been genetically engineered to contain higher vitamin A levels, addressing nutrient deficiencies that rely on rice as a staple food.

Focusing on biotech innovations that improve food quality for agricultural ventures in Delaware could provide a competitive edge, particularly as consumers increasingly demand healthier, more sustainable food options. By developing crops with improved nutritional content, businesses can meet the growing demand for more fortified and nutritious food products.

Why Delaware is the Perfect Place for Agricultural Biotech Ventures

Delaware is uniquely positioned to be a leader in agricultural biotech for several reasons. The state has a rich history of farming activity, with its fertile lands and diverse climate providing ideal conditions for testing and scaling biotech innovations. But it's not just the environment that makes Delaware attractive for agricultural businesses; it's the robust support system for biotech startups and entrepreneurs.

[amrtechinsights]

Hi All, It’s been almost a year since I started writing technical articles, driven by my passion and technical expertise. With a diverse background, I’ve shared knowledge in areas like AI 🤖, tools 🛠️, automation 🔧, biotechnology 🧬, agriculture 🌱, human science 🧠, technology 💻, future education trends 📚, and global developments 🌍. Despite my dedication, my articles haven’t gained visibility on Google search results 🔍 or garnered ratings 📊 over the past 12 months.

However, I remain committed to creating content that can be useful to readers 👩‍💻👨‍💻, and that brings me happiness beyond traffic 🚫 or viewership concerns 👀. This isn’t about seeking sympathy 🤲, but rather sharing my inner feelings 💬.

I firmly believe that consistency 🔁, continuous learning 📚, and staying up-to-date with market 💼 and global trends 🌎 will eventually help me become an effective knowledge sharer. Knowledge is never wasted 🧠💡; it always benefits either myself or others 👥 in some way. That’s my belief, and I’m confident it will work 💪.

Passion 💖 #Consistency 🔄 #KnowledgeSharing 📘 #TechnicalArticles 📝 #AI 🤖 #Automation 🔧 #GlobalTrends 🌍 #Learning 📚 #Growth 📈 #Dedication 💪 #TechCommunity 🌐

[mindblowingscience]

What do poplar trees, sharks and biofuels have in common? While it might sound a bit like a riddle, a team led by Michigan State University biochemists has reported exciting findings concerning all three in the quest for cleaner energy. Published in the Plant Biotechnology Journal, the team's latest paper explores how poplar trees can be engineered to produce a highly valuable chemical that's commonly obtained from shark livers. Engineering poplars to produce this chemical would greatly boost their economic viability as an already-promising source of biofuels, as well as help cut back on destructive shark harvesting.

Continue Reading.

[mastergarryblogs]

The Global Synthetic Biology in Agriculture Market is projected to reach USD 71.9 billion by 2032, growing at an impressive compound annual growth rate (CAGR) of 36.9% from 2024 to 2032. This dynamic growth is driven by numerous factors, including the increasing need for sustainable farming practices, higher crop yields, and reduced environmental impact, all of which are key benefits offered by synthetic biology. The technology, which involves designing and constructing new biological parts, devices, and systems, is reshaping the agricultural landscape by enabling the creation of genetically modified organisms (GMOs) that are more resilient, nutritious, and efficient. Through innovative approaches like gene editing, synthetic biology is poised to revolutionize crop production, pest control, and soil management.

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