#according to chaos they look like characters in a 2 season cancelled netflix series about 'teenagers' shoplifting

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am i wrong?? am i wrong????

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Money Heist Season 4 Recap: For Nairobi!

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The following contains spoilers for Money Heist season 4.

If there’s one thing that can be said about Money Heist, it’s that it’s been a wild ride. Even the way the show got popular was crazy. The original Spanish series, La Casa de Papel (literally translated as “the house of paper”), was cancelled after one season. But when Netflix picked it up, the show blew up. It blew up like an exploding bank vault with a resounding boom that was heard all around the world. The show became the most watched non-English series on Netflix, not to mention a global symbol of resistance. 

Calling the upcoming bulk of episodes the fifth season can be a bit confusing, as the show’s story structure is different from the traditional TV model. Money Heist masters the cliffhanger, and all the season divisions just intensify that. There have only been two heists and we’re still in the middle of the second one. The first heist was the original series: the Royal Mint of Spain caper, told in two parts. That comprised seasons 1 and 2. The second heist is the robbery of the Bank of Spain. It had Netflix Bank, so its production budget is much fatter. The Bank of Spain heist is being told in four parts. Seasons 3 and 4 comprise the first half of that heist. The upcoming Season 5, Part 1 will be followed by a Season 5, Part 2 slated for this December. Only then will we find out if the gang gets away with it. 

Before things get rolling again, let’s look back at where season 4 left us…

Lisbon rejoined the gang

After being captured at the beginning of season 3, Lisbon (Itziar Ituño) spent most of season 4 illegally detained and under brutal interrogation by the ruthless Inspector Sierra (Najwa Nimri). In the season 4 finale, the Professor (Álvaro Morte) stages a daring escape to free Lisbon. And with even more elaborate play, he orchestrates getting her inside the Bank of Spain to reunite with the gang.

Given that the gang seems hopelessly surrounded in the bank, it seems ridiculous that Lisbon would want to go there. However, it’s important to remember that Lisbon began on the opposite side. In season 1, she was Inspector Murillo in charge of investigating the heist. She flipped to the gang’s side out of her love for the Professor. 

Lisbon had a lot to prove to the gang. Despite spending most of her time apart from them, she was accepted because the Professor accepted her. Her confrontations with Sierra will surely escalate as the former Inspector-turned-bank-robber goes head-to-head with the new inspector. And now that she’s in full cahoots with the gang, the cleverness she’s demonstrated throughout the entire series will certainly level up the intrigue. 

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The gang still needs to get the gold

The plan is to melt the gold down to transport out of the bank. According to Lisbon’s stalling-tactic testimony, 50 tons of gold are melted down already. That leaves 40 more to go, little past the halfway point, which coincides with where the series is. Seasons 3 and 4 were 8 episodes each. Seasons 5 and 6 are shorter with only 5 episodes per season. 

While the gang succeeded with the first heist despite impossible odds, nothing is ever certain when it comes to Money Heist. Jesús Colmenar, the producer of Money Heist, promises that this is the final battle where they pull out all the stops. “I can tell you for sure that this is the biggest and the most thrilling one,” teases Colmenar. 

Is Gandia still alive?

Season 3 introduced Gandia (José Manuel Poga), the head of security for the Bank of Spain and the most despised villain of the series. A former black ops agent, he’s highly skilled in stealth combat. He strangled Helsinki (Darko Perić), and held Tokyo (Úrsula Corberó) captive, but his greatest offense is what he did to Nairobi (Alba Flores). The gang used him as a ruse to get Lisbon in the bank, but during the chaos, he tried to break free. Helsinki (Darko Perić) stopped him by smashing his head into the staircase rail, but it’s unclear whether he killed him or just knocked him out. If he did die, it was an understated death scene for Money Heist. 

Although some fans theorize that Gandia is dead, it’s more likely he survived. The season 5 trailer teases a scene of Tokyo (Úrsula Corberó) kicking a bloodied Gandia, but trailers can be deceiving. Knowing how Money Heist constantly ups the ante, Gandia will surely take advantage again somehow. He’s too wicked of a villain to ignore. 

New gang members

The second heist introduced several new gang members and conspirators. There was the squad of Asturian miners tunneled to the garage to break out Lisbon, led by Moscow’s (Paco Tous) friend, Benjamín (Ramón Agirre). However, the most interesting new gang member Benjamín’s daughter. She is on the inside and she just came into play in a big way. 

Manila (Belén Cuesta) was introduced in season 3 as a childhood friend of Denver’s (Jaime Lorente) that was recruited to be an undercover hostage. But when Denver knew her, she was Juan. She’s transgender. Sor far, she’s been in the background, snitching on the hostages to the gang. But that changed in the season 4 finale when she blew her cover to shoot hostage and former director of the Royal Mint, Arturo (Enrique Arce). Now that she’s outed, Manila can add to the gang’s complexity. 

Arturo had it coming. Arturo has emerged as even more despicable than when he was having an affair with his secretary and got her pregnant in season 1. She flipped to join the gang after she fell for Denver, adopting the most appropriate alias of the gang, Stockholm (Mónica Gaztambide). In season 3, Arturo drugs and rapes Amanda (Olalla Hernández) one of the other hostages. He tries the same with Manila, but she was on to him. 

Sierra got the drop on the Professor

After Colonel Tamayo (Fernando Cayo) threw Sierra under the bus saying she had to take the blame for the bank heist fiasco, she went rogue and managed to track down the Professor on her own. She declared ‘checkmate’ when she found his hideout and had him at gunpoint. 

For Sierra, it’s been a personal battle. She’s obsessed with winning the psychological chess game with the Professor and been the only investigator that has had a clue about his deceptiveness. Is it mood swings from her pregnancy? Or is she just psycho that way?

One thing is very probable. Sierra is very pregnant. And knowing Money Heist, she’ll go into labor at a critical point. That’s been an imminent gamechanger from the beginning of season 3. It’s just a matter of when. Will it be season 5 or season 6? 

For Nairobi!

Nairobi had a tough season 4. She began on a makeshift operating table after Sierra had lured her to the window using her son as bait, and then ordered a sniper shoot her in the chest. Incredibly (well, not so incredible for the absurd plot twists of Money Heist) Nairobi recovered, thanks to Tokyo’s nascent surgery skills. 

But then Gandia caught Nairobi and tortured her, tying her to a door and mercilessly shooting her in the hand. Then, just as the gang had negotiated her release, Gandia shot Nairobi in the head. There’s no coming back from that, no matter how lucky Tokyo is as a surgeon. Her coffin bearing the words ‘La Puta Ama’ (the fucking boss) was carried out of the bank with more respect than any of the deaths preceding her.

Gandia’s kill shot went right into the gut of every fan. Nairobi was a beloved character. Coming from poor roots, she was a single mom and the most kindhearted member of the gang. When Lisbon finally reunites with the gang at the season 4 finale, they chant “For Nairobi!” in a scene that sends chills down the spine of every Money Heist fan. 

Will this be the end of Nairobi? Berlin (Pedro Alonso) sacrificed his life so the gang could escape at the end of the first heist but returned in flashbacks in seasons 3 and 4. Although Nairobi is clearly dead, her memory lives on, and hopefully we’ll see more of her. For Nairobi!

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Money Heist Season 5, Volume 1 comes to Netflix on September 3. Volume 2 is slated for December 3. 

The post Money Heist Season 4 Recap: For Nairobi! appeared first on Den of Geek.

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Food-Adjacent TV to Stream This Weekend, According to Eater Staff

Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America

“Killing Eve,” reality TV favorites, classic sitcoms, and more

We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.

Terrace House: Tokyo, Episode 11 (available to stream on Netflix)

Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!

In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer

Community (available to stream on Hulu and Netflix)

In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor

Killing Eve (Season 3, Episode 1, available to stream on BBC America)

Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF

Difficult People (Season 1, Episode 5, available on Hulu)

Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).

So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal

Lodge 49 (available to purchase on Amazon Prime)

I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter

Frasier, Season 1, Episode 3 (available to stream on Hulu)

I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.

I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”

The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”

It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater

Real Housewives of New York, Season 8, Episodes 6 & 7

In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.

By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor

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Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America

“Killing Eve,” reality TV favorites, classic sitcoms, and more

We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.

Terrace House: Tokyo, Episode 11 (available to stream on Netflix)

Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!

In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer

Community (available to stream on Hulu and Netflix)

In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor

Killing Eve (Season 3, Episode 1, available to stream on BBC America)

Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF

Difficult People (Season 1, Episode 5, available on Hulu)

Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).

So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal

Lodge 49 (available to purchase on Amazon Prime)

I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter

Frasier, Season 1, Episode 3 (available to stream on Hulu)

I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.

I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”

The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”

It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater

Real Housewives of New York, Season 8, Episodes 6 & 7

In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.

By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor

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