#a week ago ( &yesterday ) my mother &i made these pastries called briwat/briouat theyre triangle shaped &they can be sweet or savory
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if i could spend the whole day in the kitchen i would
#i cant stop cooking &baking i got kicked out because i wouldnt stop#I CANT STOP WONT STOP. i will come back &make several cakes#i will rid my house of any Ingredience because the process is just so much fun &then you get to give people a treat at the end#or yourself if you want.IDK. i want to make a dark chocolate cake but IDK if i am allowed to anymore#as i was stacking sellou i realized i would probably make an excellent icecream scooper ( the job )#well not stacking umm... putting it in a box... um... well you know#sellou is a traditional dessert in my country it sort of looks like dirt cake with a bunch of nuts in it its realy good i recommend ^_^#&i made massive amounts of harira ( traditional tomato soup ) &i made myself a personal grilled cheese for lunch#a week ago ( &yesterday ) my mother &i made these pastries called briwat/briouat theyre triangle shaped &they can be sweet or savory#we made both#also planning to make ajitsuke tamago for tomorrow#i will make them today but i will leave them to soak for the night#within this week i am planning to make something similar to ricciarelli in my country they are called ghriba ^_^#or the next week should i say
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