#a finicky guide to heroes feast

[afinickyguide]

end of heroes’ feast cookbook || episode eighty-seven: braised lamb 🥩🧅🧄

end of an era everyone!! thank you all for joining me on this journey through this heroes’ feast cookbook! be sure to check back next week where i’ll be announcing what i’ve got planned for my next project! 💖

[cagemasterfantasy]

Dark Molasses Nutbread

Makes 1 8 1/2 inch loaf

Ingredients: 3/4 cup all purpose flour, 3/4 cup rye flour, 3/4 cup fine or medium ground yellow cornmeal, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon kosher salt, 1 1/2 cups coarsely chopped toasted walnuts, 1 cup buttermilk, 1/2 cup unsulphured molasses (not blackstrap), 1/4 cup unsalted butter, melted and cooled.

Preheat the oven to 350 with a rack in the middle of the oven. Butter and flour an 8 1/2 by 4 1/2 inch loaf pan and tap out the excess (or coat with nonstick baking spray).

In a bowl whisk together the all-purpose flour, rye flour, cornmeal, baking soda, baking powder, and salt. Add the walnuts and stir to distribute.

In another bowl, whisk together the buttermilk, molasses, and melted butter (the butter will clump, which is fine).

Make a well in the center of the dry mixture, and, using a flexible spatula, fold and stir until the wet and dry ingredients are just incorporated (do not overmix). Scrape the batter into the prepared pan and smooth the top.

Bake for 40 to 45 minutes, rotating the pan halfway through, until the loaf is firm to the touch, the edges pull away from the pan slightly, and a toothpick inserted into the center comes out clean.

Cool the bread in the pan on a wire rack for 20 minutes. Turn out the loaf, place it right-side up on the rack, and cool to room temperature. To serve, slice with a serrated knife.

Note: Rye flour is available from Bob's Red Mill and is sometimes found in the bulk department of a supermarket or natural foods store.

Picture Credit: A finicky guide to..

Source: Heroes Feast

[resolart]

new project coming soon 👀

[afinickyguide]

we begin our next adventure next wednesday 1/25 with A Finicky Guide to Düngeonmeister!! here’s how it’s gonna work this time around 🍖⚔️🍸

[afinickyguide]

episode 131: kender loaf 🍞🥄💖

[afinickyguide]

episode 140: barovian garlic bread (nat 1 roll accompaniment) 🧄🍞✨

[afinickyguide]

episode 156: tavern fare 🍻🥜✨

[afinickyguide]

episode 134: hot river crab bites 🦀🥖🌊

[afinickyguide]

episode 153: holy water 🙏🏼😇🥳

[afinickyguide]

episode 155: giant bee + honey syrup (accompaniment for nat 1 roll) 🐝🍯🥃

[afinickyguide]

episode 152: tavern crickets 🥜🌶️🍋‍🟩

[afinickyguide]

episode 137: cloakers 🥞🧅✨

[afinickyguide]

episode 147: sour cream-walnut cake 🌰🍰💕

[afinickyguide]

episode 151: white mana 🍸🤍✨

[afinickyguide]

episode 132: claw claw snakebite 🦂🐍🍺

[afinickyguide]

episode 106: kobold bay scorpion sauce 🦀🧀✨