#ZucchiniBars

[ryandunlavey]

These Almond Butter Zucchini Bars are a healthy and tasty Paleo snack or dessert option. Packed with almond butter and grated zucchini, they are moist, flavorful, and perfect for those following a Paleo diet.

Ingredients: 1 cup almond butter. 1/4 cup honey. 1 large egg. 1 tsp vanilla extract. 1 cup grated zucchini, excess moisture squeezed out. 1/2 tsp baking soda. 1/2 tsp cinnamon. Pinch of salt. 1/2 cup chopped nuts e.g., almonds, walnuts. 1/4 cup unsweetened shredded coconut.

Instructions: Preheat your oven to 350F 175C and grease an 8x8-inch 20x20 cm baking dish. In a mixing bowl, combine almond butter, honey, egg, and vanilla extract. Mix until well combined. Stir in the grated zucchini, baking soda, cinnamon, and a pinch of salt into the almond butter mixture. Fold in the chopped nuts and unsweetened shredded coconut. Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the edges turn golden and a toothpick inserted in the center comes out clean. Remove from the oven and let it cool in the pan for about 10 minutes. Once cooled, cut into bars or squares. Enjoy your delicious Paleo Almond Butter Zucchini Bars!

Cooking Katie

[paintedcaves]

Lemon Cream Cheese Frosted Carrot Zucchini Bars Indulge in the perfect blend of flavors with our Carrot Zucchini Bars, topped off with a tangy Lemon Cream Cheese Frosting. Deliciously confident dessert goals.

[whatscookinitalian]

Tweeted

The best of both seasons summer and fall with Pumpkin Zucchini Spice Bars Get the recipe here https://t.co/KjCuiwfGBB #pumpkinbars #zucchinibars #spicebars #fall #summer pic.twitter.com/2sufqu7Ue2

— Whats Cookin (@whatscookinit) August 27, 2019