#Yoshinoya
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arcadebroke · 6 months ago
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chiveburger · 2 years ago
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YOSHINOYA: 
ねぎ半玉牛丼 // タルタル南蛮から揚げ丼 
ねぎ塩鶏丼 // 肉だく牛丼 
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dinhui · 4 months ago
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neuroticbrainwavez · 4 months ago
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youtube
Friday Music: Childish Gambino "Yoshinoya"
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udonangya · 1 year ago
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吉野家馬喰町店で、牛すき鍋膳、767円也。
Beef sukiyaki hotpot meals set at the Bakurocho branch of Yoshinoya, Chuo ward, Tokyo.
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55madworks · 7 months ago
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ワイフと吉野家ランチ。
頭の大盛り。
20230423
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wormgumz · 8 months ago
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2009
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dasistleeway · 1 year ago
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I don't know if Yoshinoya has ever noticed the decline in the quality of food in Taiwan, that's definitely why Sukiya can beat her so easily in the market...After having breakfast this time in Tokyo, the food quality in Japan is as delicious as the first I first had decades ago in Taipei, only this can fit their slogan, "delicious, cheap, quick"...
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wildbeautifuldamned · 1 year ago
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Yoshinoya Hello Kitty Arita porcelain collaboration Bowl Donburi Tiny Cham Co ebay hide_1441
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Yoshinoya, Restaurant(Aichi, Japan) 芳乃家★★
芳乃家できしめんを食べて来ました(^o^)
もっちりとした麺で腰もありますね(^o^)
きしめんと親子丼のセットを注文、麺か丼かどちらを小さくするか選べ、親子丼を小さくしました(^o^)
I ate Kishimen( Japanese noodles with flat shape) at Yoshinoya (^o^)
While noodles have soft texture, they also have elastic texture (^o^)
I ordered a set of Kishimen and Oyakodon(bowl of rice topped with chicken and egg)(^o^)
By the way, I could choose to make the noodles or the bowl smaller, and I chose to make the bowl smaller (^o^)
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flymariko · 2 years ago
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#ootd
pants : gu
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tried singapore’s yoshinoya @ harbourfront
a bit more expensive than japan
oishi!!!
1/10 service
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china town
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qt dumplings
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arcadebroke · 7 months ago
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foodgaleriya · 20 days ago
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thesecretuncle · 2 months ago
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scanning the horizon with my Warriors Gaze
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amongthefallingstar · 2 months ago
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crazybluepanda · 9 months ago
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Today's Yoshinoya takeout lunch: chili crisps with scallions beef bowl.
FYI, the Yoshinoya Japan rice is perfectly cooked and really good. The Yoshinoya rice in the US is nasty. It's so mushy and wet. It's more porridge than actual steamed rice. It's like the cooking instructions got lost in translation. 1:1.5 rice water ratio became 1:15 ratio...
I avoided eating Yoshinoya in Japan for years because I thought they would have the same nasty soggy rice.
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