#YogurtBreadPudding

[librarytales]

Indulge in the creaminess of yogurt and the sweetness of bread pudding with this easy recipe. Perfect for dessert or a satisfying breakfast.

Ingredients: 4 cups of bread cubes. 1 cup of plain yogurt. 1/2 cup of milk. 3/4 cup of granulated sugar. 2 eggs. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 1/4 tsp nutmeg. 1/4 cup raisins optional.

Instructions: Start by heating the oven to 350F 175C. Mix the plain yogurt and milk together in a large bowl until the mixture is smooth. To the yogurt mix, add the eggs, sugar, vanilla extract, cinnamon powder, and nutmeg. Combine well. Carefully add the bread cubes and make sure they are well covered with the yogurt mixture. If you want, add raisins. Set the bowl aside for about 15 minutes so the bread can soak up the yogurt mixture. Put the mixture in a baking dish that has been greased. After the oven is hot, bake for 35 to 40 minutes, or until the top is golden brown and the pudding is set. Take it out of the oven and let it cool down a bit before you serve it. Enjoy your tasty yogurt bread pudding whether you serve it warm or cold.

Emmett