#Whisky Añejo

[nwbeerguide]

Press Release

NEW YORK ... Today, DIAGEO unveils its Spirited Xchange Special Releases Scotch Whisky Collection celebrating the journey of Scotch, countries and cultures around the world.

Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9221151-diageo-spirited-xchange-special-releases-scotch-whisky-collection/

The Special Releases collection is an annual collection of eight rare and collectible Single Malts carefully selected by Master Blender Dr. Stuart Morrison, to celebrate each distillery's unique characteristics and DIAGEO's robust portfolio united together in quality Scotch making.

The incredible collection of unexplored flavors fuses together unique casks showcasing different crafts and finishes that honor local cultures, delighting Scotch whisky enthusiasts and connoisseurs alike.

"This year, we're proudly revealing our new series of distillery-first expressions: Spirited Xchange Special Releases 2023. For me, Spirited Xchange is about identifying and celebrating the ideas, flavors, and tastes that surround us each day and inspire our curiosity to create. This collection has given us the opportunity to roam freely through our vast portfolio and experiment with old and new cask types, including various wine and local spirits casks to create eight one-of-a-kind expressions that we've never imagined before." Master Blender, Dr. Stuart Morrison

Spirited Xchange comes to life through intricate and alluring pack designs, illustrated by eight artists across the globe - each one dedicated to the beloved distilleries and the spirits in the collection, creating a powerful storytelling moment.

The artworks are visual tasting notes, placing the expression at the centre of the experience and exploring the flavors that emerge from the local spirit casks:

Lagavulin 'The Ink of Legends', finished in a masterful combination of Don Julio Añejo tequila casks, honors the ancient art of tattooing while Lagavulin's renowned smokiness, rich with bright herbs and juicy plums, is complimented by a lasting finish. SRP: $170

Mortlach 'The Katana's Edge', finished in ex-Kanosuke Japanese whisky and ex-Pinot Noir casks, is illustrated with a golden gleam that represents the flash of umami that cuts through the ripe, fruity sweetness of this stunning expression. SRP: $280

Inspired by Scotch's global journey of discovery, this year's collection also explores a variety of ages and spirits characters, delivering new depth of complexity and capturing the essence of cultural exchange through unique layers of flavor:

The Singleton 'The Silken Gown', finished in rich Chardonnay de Bourgogne French Oak casks, brims with warm toffee and rippling layers of buttery golden fruit, characterized by textures of a luminous and enchanting silk gown. SRP: $135

Talisker 'The Wild Explorador', finished in a combination of White, Tawny and Ruby Port Casks, celebrates the sea with currents of spice and waves of dark fruit, finished with a splash of sea salt, embodied by an iconic Portuguese vessel. SRP: $135

Roseisle distillery is proud to join the Special Releases collection for the first time with its first public release: 'The Origami Kite', etched with sweet vanilla notes and a touch of molasses. SRP: $150

Glenkinchie 'The Floral Treasure' 27 Year Old expression is one of its most mature bottlings to date, carrying lush floral aromas and sweet flavours resembling a Spring morning. SRP: $400

Oban 'The Soul of Calypso' epitomizes the essence of the vivid energy of Caribbean culture with vibrant flavors of tropical fruit mango and sugar cane emerging from the Caribbean pot still rum casks. SRP: $140

Clynelish 'The Jazz Crescendo' is a dulcet symphony of vanilla spice and smooth caramel notes, flowing from its exclusive maturation in ex-bourbon American Oak casks. SRP: $200

The 2023 Special Releases collection became available in limited quantities from select spirits retailers in the U.S. and on Malts.com starting 1st October 2023.

DIAGEO encourages those who are 21+ to drink responsibly. More information on the 2023 Special Releases Collection can be found at https://www.malts.com/en-row/products/collections/special-releases-2023.

...

nstagram @LagavulinWhisky @ObanWhisky @Talisker @SingletonUS @Mortlach_Whisky @Clynelish.Distillery @Glenkinchie.Distillery @Diageorareandexceptional

Facebook @Lagavulin @Oban @Talisker @TheSingletonUS @Clynelish

We kindly ask that you adhere to FTC/TTB Guidelines so if you choose to share on social, please use DIAGEO, New York, NY. Enjoy Responsibly. Do not forward to anyone under 21.

#SpiritedXchange #SpecialReleases2023

About DIAGEO DIAGEO is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness. DIAGEO is listed on both the New York Stock Exchange (NYSE: DEO) and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world. For more information about Diageo, their people, brands, and performance, visit www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice. Follow our Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

SOURCE DIAGEO

[tritonmarketresearchamey]

From Barrel to Bottle: Exploring the World of Alcoholic Spirits

Amidst the most consumed beverages, alcoholic spirits have played a significant role in human culture, shaping societies and traditions for centuries. In fact, according to National Geographic, by 1770, there were over 150 rum distilleries in New England. Over time, the evolution of beverage history reflects a rich tapestry of innovation, trade, and cultural exchange. Originating in the Caribbean sugar plantations, people during the 17th century discovered that molasses, a byproduct of sugar production, could be fermented into alcohol. Here is a deeper insight into some interesting aspects of alcoholic spirits.

Demystifying the Process of Aging in Alcoholic Spirits

The aging process of spirits is considered an art form that significantly influences the final product’s flavor and character. Aging spirits in oak barrels is a tradition that dates back centuries. The interaction between the spirit and the wood, known as barrel aging, imparts complex flavors and aromas essential to the spirit maturation process.

Various aging techniques have been developed to enhance the flavor development of spirits. The choice of wood, climate conditions, and duration all play crucial roles in determining the unique characteristics of each aged spirit. These factors demystify the intricate aging process that transforms raw spirits into refined beverages.

Beyond Basics: Understanding Spirit Categories

Liquor classification is an essential aspect of the spirits industry, providing consumers with the knowledge needed to explore and select beverages that suit their preferences. Let us explore the diverse categories of spirits, each with distinct production methods and flavor profiles.

Whiskey: It is classified based on the grain used and the aging process. Scotch whisky is made from malted barley and aged for at least three years, often with a smoky flavor. Bourbon, an American whiskey, is made from at least 51% corn and aged in new charred oak barrels, giving it a sweet, rich flavor. Irish whiskey is typically triple-distilled, resulting in a smooth and slightly sweet taste, while Rye whiskey, made from at least 51% rye, offers a spicy, fruity profile.

Vodka: It is distilled to be as neutral as possible, allowing it to be a versatile base for cocktails. However, regional variations can be found. Russian vodka often uses wheat, resulting in a smooth texture, while Polish vodka made from potatoes can have a richer, creamier texture.

Gin: This type of alcoholic spirit is flavored with juniper berries and other similar berries. London Dry Gin is known for its strong juniper flavor, while Plymouth Gin is softer and slightly sweeter. There are also contemporary gins that experiment with unique botanicals, offering a modern twist on the classic spirit.

Rum: Classified by its aging and flavor profile, white rum is light and clear, perfect for cocktails. Golden rum is aged longer, providing richer flavors with notes of vanilla and caramel. Dark rum is aged in heavily charred barrels, resulting in a deep, complex flavor with molasses and spice notes. Spiced rum is infused with spices like cinnamon and vanilla, offering a warm, aromatic profile.

Tequila: It is classified into several types based on aging. Blanco (or silver) tequila is unaged, offering a pure agave flavor. Reposado is aged for 2 to 12 months, gaining subtle oak flavors, while Añejo is aged for 1 to 3 years, resulting in a richer, more complex profile.

Craft spirits and specialty spirits further expand the alcoholic spirits, offering unique and often artisanal products that showcase creativity and expertise. Thus, spirits brands consistently innovate, introducing new products and reviving traditional methods to cater to evolving tastes.

How Regional Ingredients and Climates Influence Versatile Flavors in Spirits

Climate influence, along with temperature fluctuations and humidity levels, affect the rate of maturation and flavor development of spirits. Its impact on spirits imparts unique qualities to the final product. Regional spirits are profoundly influenced by local ingredients and climatic conditions, creating distinct profiles unique to their place of origin.

For instance, Scotch whisky derives its unique characteristics from the natural resources of Scotland due to barley, water, and peat used in its production to create a distinct flavor profile. Similarly, Islay Scotch, known for its smoky flavor, is made with peat from the island’s bogs, while Speyside Scotch tends to be sweeter and fruitier due to the region’s fertile soil and pure water sources.

Interestingly, tequila’s flavor is deeply influenced by the blue agave plants and the region in which they are grown. Tequila from the highlands of Jalisco tends to be sweeter and more floral, while lowland tequila has a more earthy and robust profile. The volcanic soil and climate of these regions contribute to these distinct differences.

Sustainable Byproducts of Spirits Production

Spirit production generates various byproducts, often overlooked but crucial for sustainable practices. For example, the leftover grains from whiskey production, known as ‘spent grains,’ are rich in nutrients and are commonly used as animal feed or in biofuel production. In brandy production, the grape skins, seeds, and stems left after pressing, known as “pomace,” can be distilled into grappa or composted as natural fertilizer in vineyards.

Reusing byproducts reduces waste and minimizes the environmental impact of distillation processes. Hence, innovative distillers are finding new uses for these byproducts, from animal feed to biofuel production. This commitment to sustainability is shaping the future of the spirits industry, highlighting the importance of environmental stewardship.

Future of Alcoholic Spirits

Emerging trends and shifting consumer preferences are shaping the future of alcoholic spirits. Consumers are increasingly seeking authenticity, quality, and unique experiences, driving innovation and diversification within the market. Hence, the spirits industry is witnessing a growing interest in craft spirits, sustainable practices, and premium products.

As the industry evolves, the rich history and cultural significance of alcoholic spirits continue to influence modern trends. The future holds exciting possibilities, with new flavors, techniques, and sustainable practices ensuring that the world of spirits remains dynamic and captivating.

[chiveraccs]

Whisky: Canadian Club Premium

Hay un tema con las versiones más básicas de muchos destilados, que simplemente destacan el nombre de la marca y no le ponen un nombre adicional. Es el caso de algunos whiskeys americanos que simplemente se llaman Buffalo Trace sin nombre adicional y hay que ponerle el apellido de Bourbon simplemente para identificarlo, o ponen Añejo, o le ponen Original, Classic y demás. En el caso de este…

[rutaalrocknoticias]

Diamond Dogs celebran 30 años de rock n'roll en 12 conciertos de aniversario

22 DE MAYO. WOLF, BARCELONA 23 DE MAYO. CLAMORES, MADRID 24 DE MAYO. ROCK & BLUES, ZARAGOZA 25 DE MAYO. LOCO CLUB, VALENCIA 26 DE MAYO. LEMON ROCK, GRANADA (SON EG) 27 DE MAYO. LA GUARIDA DEL ÁNGEL, JEREZ 28 DE MAYO. BABYLON, LEÓN 29 DE MAYO. GARUFA CLUB, A CORUÑA 30 DE MAYO. FACTORÍA, AVILÉS 31 DE MAYO. ALDEAROCK, ALDEA DE SAN MIGUEL (VALLADOLID) 1 DE JUNIO. AREATZA MUSIK & BEER, AREATZA 2 DE JUNIO. OCTAVO ARTE, SEGOVIA (WIC)

“Alguien debe mantener vivo el ‘rawk’, y los Diamond Dogs lo han hecho consustentemente mejor que nade en los últimos 20 años” Captain Sensible (The Damned)

“Los suecos Diamond Dogs son una de las bandas más ‘cool’ sobre la tierra” Wilko Johnson “Tocamos muchas veces con los Faces, y créeme, Rod y los muchachos tuvieron noches buenas y noches malas, pero Diamond Dogs son realmente como los Faces en las noches brillantes” Dan McCafferty (Nazareth)

“Una combinación de Mott the Hoople, el glam británico de 1973, la ELO de la era Roy Wood, el primer owie y los Faces. ¡Diamond Dogs son así de molones! Una voz rugosa y humeante mezclada con un piano honky tonk y guitarras seductoras. La atmósfera cálida trae el aire de los años dorados, y la energía de las canciones y la interpretación aseguran el rock para una nueva generación” Benny Andersson (ABBA)

Treinta años no son nada.

Quién les iba a decir al vocalista Sören “Sulo” Karlsson, el teclista Henrik “The Duke of Honk” Widen y el guitarrista Anders “Boba Fett” Lindström cuando fundaron Diamond Dogs en Katrineholm, Södermanland (Suecia) en 1992 que seguirían llevando el rock n’ roll por todo el mundo tres décadas más tarde.

Sulo y Honk siguen al frente de los perros de diamante, con Boba, miembro de los Hellacopters desde 1997, dedicado a la banda mandre, siendo Sulo el compositor principal y Honk el líder artístico. Los preceptos de la banda apenas han cambiado desde entonces; rock n’ roll influenciado por el rhythm & blues británico de los 70, los espíritus del glam, el boogie, las melodías de taberna y la suciedad y el desparrame de una fiesta pirata en la que la tripulación estuviera formada por Bowie, Marc Bolan, Elton John, los Faces y los Stones.

Sus shows energéticos les han llevado a compartir escenario con todo el mundo desde Ian Hunter, Dogs D’Amour, The Cult, Hanoi Rocks, Iggy Pop, Dan Baird o The Quireboys a lo largo y ancho del globo, siendo España una segunda casa para ellos donde, como la mayoría de bandas de aquel boom rocanrolero sueco del que surgieron, siempre han gozado de una fervorosa legión de fans. Sin embargo, lejos de la explosión de high-energy que abanderaban la mayoría de sus compatriotas, ellos siempre optaron por el sabor a whisky añejo del rock n’ roll clásico. 

Y aquí siguen, en sus trece, con un nuevo disco bajo el brazo, ‘About The Hardest Nut To Crack’, y metidos de nuevo en el estudio junto a la leyenda de la guitarra Chris Spedding para grabar un álbum de tributo al inmortal Little Richard.

Y lo más importante, esos treinta años tendrán una celebración especial, con 12 conciertos en España en mayo de 2024, en los que interpretarán de cabo a rabo su disco más celebrado, y un clásico de su tiempo, ‘Too Much Is Always Better… Than Not Enough’ (2022), además de muchos otros clásicos y sorpresas de su repertorio.

El rock ha muerto, ¡larga vida al rock!

[chemicalresearchupdates]

Alcoholic Beverages Market: Understanding the Impact of Regulatory Changes and Policies

Alcoholic Beverages: Types, Effects and Regulations Introduction Alcoholic beverages have been consumed by humans for thousands of years across different cultures and civilizations. While moderate consumption can provide some health benefits, excessive drinking can lead to serious health, social and legal problems. This article discusses the various types of commonly consumed alcoholic drinks, their effects on health as well as regulations around their production and consumption. Types of Alcoholic Beverages Alcoholic beverages are broadly classified into three main categories based on the source of alcohol - beer, wine and spirits. Each category has many sub-types. Beer Beer is one of the most popular and oldest alcoholic beverages, consumed across the world. It is made by fermenting grains like barley, which yields 3-8% alcohol by volume. Some common beer styles include: - Lager: Pale lager is the most widely consumed beer style worldwide accounting for over 80% of global beer production. Examples include Budweiser, Coors, etc. - Ale: Ales have a long fermentation time resulting in various flavors. India Pale Ales (IPA) are very popular today due to their hoppy taste. Ales also include stouts like Guinness. - Wheat beer: As the name suggests, wheat beers use a large proportion of malted wheat along with barley. Examples are Hoegaarden and Blue Moon. Wine Wine is produced by fermenting grapes and can be red, white or rose depending on the variety of grapes used. The alcohol content ranges between 11-14% by volume. Some popular wine varieties include: - Still wines: These mature in bottles and include varieties like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir etc. - Sparkling wines: Champagne is the most famous sparkling wine produced in the Champagne region of France using the tradition method. Other varieties are Prosecco and Cava. Spirits Spirits have a higher alcohol content compared to beer and wine, in the range of 25-60%. They are produced by distilling fermented mixtures. - Whiskey: Made from malted barley or other grains that are fermented and distilled. Varieties are Scotch, Irish, American, Canadian, Japanese whiskies based on country of origin. - Rum: Produced by fermenting and distilling sugarcane molasses or sugarcane juice. Darker rums are aged for a longer period. - Tequila: Made from blue agave plants, primarily around Jalisco, Mexico. Can be white, reposado or añejo based on aging. - Gin: Flavored with juniper berries along with other botanicals and derived from neutral grain spirits. Health Effects of Alcohol Consumption Moderate consumption of alcohol, defined as one drink per day for women and 2 drinks per day for men, has been linked to some health benefits like reduced risk of heart disease. However, heavier drinking can cause serious health issues: - Liver diseases: Excessive long term drinking places a huge burden on the liver and may lead to fatty liver, hepatitis or cirrhosis over the years. - Cancer risk: The International Agency for Research on Cancer has classified alcohol as a Group 1 carcinogen. Studies show a link between heavy drinking and increased risk of cancers like breast, liver, esophagus and colon cancers. - Brain impairment: Binge drinking or alcoholism can damage brain regions affecting memory, emotional control and motor functions causing conditions like dementia or Wernicke-Korsakoff syndrome in severe cases. - Social issues: Alcohol misuse often contributes to problems like domestic violence, abusive behavior, lost productivity and road traffic accidents when combined with driving. Conclusion In summary, while moderate alcohol consumption may provide some benefits, excessive drinking should definitely be avoided considering its significant health, social and legal risks. Understanding the types of alcoholic drinks, their effects as well as regulations around production and consumption is important to promote responsible usage.

[fernand0]

Whiskies añejos.

[eicca]

“Sabes, me encanta decirte lo mucho que te quiero, pero hoy quisiera expresarte lo mucho que te admiro.

Eres alguien que nunca se rinde, enfrentas el miedo y renaces con cada desafío. A pesar de los corazones rotos, mantienes tu luz viva, creyendo en los hilos que aún pueden tejer un destino hermoso. Eres un lienzo de arte, no solo por tu apariencia, sino por el universo que llevas en el alma. Tu mayor virtud es sanar, cuidar, luchar, cantar y bailar, siempre presente para quienes te rodean. No aceptes menos, no dejes que tu luz se apague y no te quedes donde no aprecien la maravilla que eres.

De la admiración nace el amor, como un whisky añejo que se disfruta tras entender su complejidad.”

-Francisco J. Zárate

[bfs2blog]

Los piropos más atrevidos para hombres que te dejarán sin aliento

piropos para hombres atrevidos: En el mundo del coqueteo y la seducción, los piropos son una herramienta poderosa para expresar nuestro interés y hacer que esa persona especial se sienta única y deseada.

Si estás buscando romper con lo convencional y quieres sorprender a ese hombre que te hace perder el aliento, estás en el lugar correcto. En este artículo, te presentamos una lista de los piropos más atrevidos para hombres que te ayudarán a destacar y capturar su atención.

"Eres un incendio que enciende todos mis sentidos" - Este piropo combina la pasión y el deseo en una sola frase. El uso de palabras clave como "atrevidos para hombres" y "dejarán sin aliento" ayuda a posicionar el artículo en los motores de búsqueda y atraer a aquellos que buscan piropos audaces.

"Tus ojos son un abismo de sensualidad que me pierde en cada mirada" - Con esta frase, resaltas la intensidad y la seducción que encuentras en sus ojos. Utilizar palabras clave como "sensualidad" y "mirada" ayuda a optimizar el contenido para los motores de búsqueda.

"Eres como un imán para mis pensamientos más pecaminosos" - Este piropo juega con la idea de la atracción irresistible que sientes hacia él. Las palabras clave como "pecaminosos" y "atrévete" agregarán valor al posicionamiento en los motores de búsqueda.

"Eres como un whisky añejo, cada sorbo de ti me deja con ganas de más" - Este piropo utiliza una metáfora para resaltar su atractivo y la fascinación que despierta en ti. Las palabras clave como "whisky añejo" y "deja con ganas de más" ayudarán a mejorar el posicionamiento en los motores de búsqueda.

"Tus labios son la promesa de un beso que podría derretir mi existencia" - En esta frase, se resalta la seducción y el poder que tienen sus labios sobre ti. La inclusión de palabras clave como "promesa de un beso" y "derretir mi existencia" ayudará al posicionamiento en los motores de búsqueda.

"Eres el sueño prohibido que quiero hacer realidad" - Este piropo evoca la idea de la fantasía y el deseo oculto que sientes hacia él. Las palabras clave como "sueño prohibido" y "hacer realidad" ayudarán a mejorar el posicionamiento en los motores de búsqueda.

Eres tan irresistible que deberían ponerte una advertencia de peligro

Tus labios son un imán y estoy deseando ser atraído

Eres como el chocolate, una vez que te pruebe, no puedo dejar de quererte

Si la belleza fuera pecado, tendrías cadena perpetua

Eres como un imán, siempre atraes todas mis miradas

Eres el sueño prohibido que nunca quiero despertar

Cada vez que sonríes, mi corazón se acelera y me quedo sin palabras

Recuerda que lo más importante al utilizar piropos atrevidos es respetar los límites y la comodidad de la otra persona. No todos se sentirán cómodos con piropos audaces, por lo que es esencial leer las señales y ajustar el tono de tus elogios según la situación. ¡Atrévete a expresar tu interés y sorprende a ese hombre especial con piropos que lo dejen sin aliento!

También te sugerimos:

Descubre cómo sacar tu lado más audaz con estos piropos para hombres vulgares

Piropos subidos de tono: la clave para conquistar a los hombres más atrevidos

¡No te pierdas estos piropos atrevidos para dejar sin palabras a los hombres!

Los piropos más provocativos para seducir a cualquier hombre

Descubre los 25 piropos más usados para conquistar a los hombres más atrevidos

[rjhamster]

Nulu Extra Añejo Blue Agave Spirit 5.5 Year - Selected by Seelbach's

Can’t see this email? View in Your Browser   🎉 Nulu Extra Añejo Blue Agave Spirit 5.5 Year – Dee’s Birthday Barrel 🎉 We had a great visit with our friends at Prohibition Craft Spirits last month selecting our next round Nulu barrels. Spoiler alert, we picked some super tasty barrels. After we finished sampling all the whiskies, Chase brought out a few teq… er… blue agave spirits for us to try.…

[realdelvalle]

༊* 「 PARK HYUNGSIK . 31, EL /LO」　 KAYDEN ONG forma parte de inusual paisaje de Real del Valle, el viento silba con su voz desde hace tres años. En esta dimensión puedes encontrarle en el RANCHO LA PRIMAVERA donde cría sus animales, y su temperamento es caritativo & solitario. Le gusta armonizar las noches tranquilas con amen omen de ben harper. Quienes le conocen cuenta que su presencia les recuerda a; whisky añejo, cigarro y café por la mañana.

☾✶ · 𝖘𝖔𝖑𝖎𝖈𝖎𝖙𝖚𝖉 𝖆𝖕𝖗𝖔𝖇𝖆𝖉𝖆　.　¡ MARTES ! Gracias por seguir los pasos & ser parte de este proyecto.  Se te conceden 48 hrs para el envío de la cuenta de KAYDEN ONG, si necesitas más tiempo no dudes en pedirlo. Y recuerda pasar por tu canasta de bienvenida al ayuntamiento.　🦋

[ martes, 23, gmt+3, abuso de todo tipo y menciones de self harm ]

PARTE DOS: BIOGRAFÍA. (opcional)

segunda generación de ong en estados unidos, llegaron en busca de sueños para convertirse en una de las familias más ricas coreanas-americanas.

estudio leyes para ser abogado, con mención en medio ambiente, pero solamente lo ejercicio un tiempo para irse a vivir al campo.

heredero el rancho de un amigo, cuando este no pudo más con todo, y kayden lo volvió a sacar a flote.

odia la ciudad y sus alrededores, algo que se dio cuenta cuando estaba trabajando como abogado, y las grandes compañias no daban soluciones. le molesta lo rápido y horrible que es la ciudad.

[goodspiritsnewsat]

GSN Spirited News: April 27th 2021 Edition

GSN Spirited News: April 27th 2021 Edition

Pasote Tequila has debuted new packaging across its whole line of agave spirits. The new bottles feature the brand’s name on colored labels with Aztec gods and warriors—a black label for Blanco, red for Reposado, and orange for Añejo—as well as a new white band across the bottles’ stoppers. While the bottles and labels have changed the liquid inside remains the same and is still produced from…

[yeyinde]

I want your opinion on the cod boys, what's everyone's favorite drinks? Who's snobby about it and who will drink literally anything as long as it gets them drunk. Which one is a wine snob and which one drinks straight vodka ??

i love this so much, op!!

Ghost: drinks Bourbon, likes it neat (room temp, and nothing else) in a glass. would probably drink Lucky Seven Spirits "The Jokester" 6 Year Old Bourbon Whiskey or Wild Turkey 81 Proof Kentucky Straight Bourbon Whiskey. might enjoy a pint of Guinness. doesn't really drink much else. dislikes tequila.

Price: scotch, likes it neat with a little bit of water on the second sip, and a pint. would probably drink Johnnie Walker's Red Label (occasionally splurges during the holidays and buys himself the coveted and rare Blue Label; the ones in his possession are prized. if he ever offers you a glass of this, know you're special to him) or Ballantine's Finest Blended Scotch Whisky. His favourite pint would either be Peroni or San Miguel. a bit of a snob in the sense that he won't drink anything else. hates vodka. don't even ask him to drink any.

Soap: whisky, scotch, and pints. He isn't too picky and will drink whatever he feels like when he's out. would probably drink the Famous Grouse, or Crown Royal Canadian Whisky (even though his Scottish friends rib him for being a traitor). he would drink what is on tap if they didn't have scotch ale. dislikes gin.

Gaz: wants to like beer, but he just doesn't. prefers mixed drinks, especially vodka. likes sherry, too. a little bit of a sherry snob and despite what he says, only goes to this one tapas in Spain for the sole fact they serve the best sherry. will drink whatever gets him drunk, but is learning on how to refine his palate under Price's tutelage. and the fact that the man is never too far away from glass of scotch. enjoys Gonzalez Byass Apóstoles Sherry 30 Years or Don Benigno Cream Sherry. for mixed drinks enjoys vodka cranberry, Pimm's, Sherry negroni. his most coveted drink is NV Fernando de Castilla Singular Oloroso Sherry.

Alejandro: a snob when it comes to tequila. he only drinks extra añejo. he drinks a glass with his dinner and does it the proper way: small sips, neat. he always has a bottle of Siete Leguas D’Antaño extra añejo and Maestro Tequilero tequila añejo classico on hand. drinks Mexican wine as well. MD Vinos – Cabernet Sauvignon (red) and La Cetto – Sierra Blanc Sauvignon Blanc (white). his most coveted drinks are Tears of Llorona Extra Añejo and Don Julio Ultima Reserva.

Rodolfo: he doesn't drink it straight too often, and prefers cervezas or mixed drinks. enjoys Michelada, wine, beer, and tequila. would drink Monte Xanic – Grenache Rosé Wine, Indio or Bohemia (beer), Jose Cuervo Reposado (tequila), and Cantaritos made with Milagro Silver. enjoys the holidays the most when he can buy Noche Buena.

[chicaescondida]

Capítulo dos: whisky añejo

Me niego a creer que no seas el amor de mi vida, que la boda de blanco que tanto planeé no sea con vos a mi lado.

Me duele pensar que la vida nos encontró de casualidad como si el destino no nos hubiera estado esperando, en Sevilla, en un jardín; aunque lo que duele realmente no es eso, es que hoy al destino lo perdí y dejó de escribirme.

Se que no lo hice todo para no perderte, en eso está mi lamento. Me enfoqué sólo en señalar qué no hacías vos mientras que me perdía y me alejaba en el tiempo.

Me hubiera gustado decirte que te amo, que pensé en vos hasta volvernos ancianos, que hoy espero no pensarte más pero no se aceptar este desencuentro.

Me pregunto que estás haciendo mil veces al día, intenté llamarte, lo intenté muy poco pero lo intenté.

Vivo en negación, esa es mi rutina.

[maximumwobblerbanditdonut]

SH made his long-awaited return to Mexico 🇲🇽 around visiting some friends and strangers, drinking but not his whisky, or his tequila or Mezcal is. . . El Tequileño 'Especial 50 Aniversario' Tequila Añejo 😂 The Ultimate Holiday Packing List!

To celebrate 50 years of producing world-class Tequila, Jorge Salles Cuervo and Sucesores Company presented El Tequileño 50th Anniversary Tequila. This Añejo Tequila is produced from 100% Blue Agave Tequilana Weber.

The most recent global average price for El Tequileño 'Especial 50 Aniversario' Tequila Añejo is £64 (August 2022) US$ 76. Pay attention, this price is cheaper than SH’s tequila from the same distillery El Tequileño. SH’s tequila is an abusive price US$102.00

[raynecrimson]

Una parte de mi esta triste, siente algo... una soledad extraña, una aspereza en la garganta que le impide decirlo todo.

Una parte de mi se aferra a un concepto arcaico, donde el ser pertenece y es la propiedad de otro ente igual, el cual, y que quede claro que no es por mal, apropiarse de el de manera absoluta o así se concibe.

Agh! La reiteración! Que inservible soy en el dolor, insomnia...

Porque es que siento aquel abrazo? En la meditación he podido encontrar como es que algunos de los factores que percibí como ajenos son de mi como lad propia biología que me compone... pero es indistinto... no es en ello en que recae esa "intriga".

El beso, la caricia... la mirada... esa complicidad de una risa...

Meh... el mundo continua, despertaré, alienado por la realidad que tanto entiendo pero desprecio... meh, fue lindo al menos imaginar... sabor a whisky añejo, dulce final, de poética madura y cultura social, dispuesta a la batalla, combativa sin igual, ternura indispensable, que acorrala al amar.

No es ella ni es una alguien, es solo el imaginar, por momentos un alma, que cree al soñar...

Ideas ideas ideas...