#WaterBath

[zoejoyce]

Stainless Steel Water Bath 28-SWB100

Labexpo Stainless Steel Water Bath features a 12L chamber with a temperature range of 5°C to 99°C, ensuring precise control. It includes a digital display, a timing function, and audio-visual alarms for safety. The durable stainless steel chamber resists corrosion, making it ideal for labs.

[elezalabmate]

Water Bath

Labmate Water Bath offers precise temperature control from RT +5 to 100°C with ±0.3°C stability. It features a microprocessor-controlled system and a durable stamping-molded stainless steel tank. With a 2-hole chamber (Φ 112 mm) and automatic heater cutoff, it ensures efficient and safe operation.

[labequipment]

Constant Temperature Water Bath

Labmate Constant Temperature Water Bath has a 4.5L capacity, operating between -10°C to 100°C. It ensures accurate and consistent temperature control with a microprocessor and easy-to-read LCD display. Safety is enhanced by temperature and water tracking alarms for reliable sample protection.

[amieholt]

Water bath

Labtron Water Bath is microprocessor-controlled and has an 11-L capacity. It provides precise temperature control from 5°C to 99°C with ±0.5°C stability. Features include a digital display, timing from 1 to 999 minutes, and audio-visual alarms for over-temperature protection.

[labtroncc]

Thermostatic Water Bath

Labtron Thermostatic Water Bath is a 5 L heating bath with 2 holes and 1 row, offering a temperature of RT +5 to 99°C and stability of ±0.5°C. It features stainless steel shelves, cover, heater, and sensor to prevent damage. User-friendly controls allow easy monitoring and setting of temperature and time.

[stonylabchem]

STONYLAB Digital Water Bath with Digital Display and Protective Cover Lid for Lab Use

Two voltage available: 110V, 220V

Price as low as $156.40 USD

Size: 350 x 150 x 140 mm; capacity: 6 liter

Adjustable in 0.1°C increments, temperature can be set precisely from ambient to 100°C and easily monitored with a built-in timer ranging from 0 - 999 minutes

Dual digital display covered with protective frame, guarantee superior accuracy and performance maintain desired water temperature with simply, user friendly operation, avoiding damage from overflowing water

Feature seamless, premium 304 stainless steel chamber that is rust and corrosion resistant

Warranty: StonyLab 1-year limited warranty; if received damaged, please contact us immediately; we will solve it until satisfied

📣FREE SHIPPING within United States

📣Register on our site now to receive one-time 10% OFF code

💻https://stonylab.com/

🧪In a chemistry lab, a water bath is a common piece of equipment used to heat materials gently and evenly. It consists of a container filled with heated water and can maintain a stable temperature, usually controlled by a thermostat. Water baths are particularly useful for processes that require temperatures sensitive enough that direct heat would be too harsh, such as heating flammable chemicals or conducting experiments that require precise temperature control.

[labexpo254]

Thermostatic Bath - Labexpo

Thermostatic Bath is a 12 L bottom heating bath with a temperature range of 5 °C ~ 100 °C. Water sink is surface electrolysis treated with cold rolled outer shell. Equipped with multi-section programmed control, touch button temperature setting mode and 3 digit temperature display. Easy to use controls allow the user to monitor and set temperature and time. Easy to use functions like deviation correction, menu key lock, power failure backup and restoration of parameters on power off included.

[revessie]

How to water bath meats and fish.

When I WB meats, I put them (cold and cut) in the jars with nothing but maybe some seasoning, potatoes, garlic and/or onions, if preferred, no water as meat makes it’s own liquid, clean rims with vinegar for a good seal, place in water that covers jars at least 2″ above top of jar, and turn heat up. Process meat for 3 hours and fish for 4 hours. It’s all about timing. When done, let sit for about…

[sealtickaus]

What is water bath integrity tester?

Water bath integrity testing is a vital process in the pharmaceutical industry, ensuring the quality and safety of products such as drugs and vaccines. A water bath integrity tester is a tool used in this process, providing a reliable and efficient way to test the integrity of containers such as vials and syringes.

The water bath integrity tester works by submerging the container in a water bath and applying a vacuum to the inside of the container. The vacuum draws air out of the container, creating a pressure differential between the inside and outside. If the container is intact, it will remain sealed and maintain the pressure differential. If the container is damaged or has a leak, air will enter the container, equalizing the pressure and indicating a failure.

Water bath integrity testing is critical because it ensures that products are free from contamination and properly sealed. If a container has a leak, it could allow contaminants to enter, compromising the product's quality and safety. This is especially important in the pharmaceutical industry, where products must meet strict quality standards to ensure patient safety.

[erwinw]

Bagian-bagian Waterbath Laboratorium dan Fungsinya

Hallo sahabat Bloglab, kali ini admin akan menjelaskan tentang bagian-bagian waterbath dan juga fungsinya yang harus anda ketahui sebelum anda menggunakan alatnya, untuk itu bagi anda yang penasaran dengan topik pembahasan ini silahkan anda lihat penjelasan lengkapnya dibawah ini ya. Apa itu Waterbath? Waterbath merupakan alat yang sering digunakan di berbagai jenis laboratorium, baik di…

[zoejoyce]

Stainless Steel Water Bath 28-SWB100

Labexpo Stainless Steel Water Bath features a 12L chamber with a temperature range of 5°C to 99°C, ensuring precise control. It includes a digital display, a timing function, and audio-visual alarms for safety. The durable stainless steel chamber resists corrosion, making it ideal for labs.

[elezalabmate]

Thermostatic Water Bath

Labmate Thermostatic Water Bath features a 20L capacity, 6 holes, and 3 rows. It offers PID-controlled temperature stability of ±0.3°C with a range from RT+5°C to 99°C. Includes stainless steel construction, LCD display, backup power, safety alarms, and deviation correction for precise and safe operation.

[jensownzoo]

Okay, time to start the day of jam making/canning!

First up are peach based varieties: peach with cinnamon, peach with ginger (homegrown ginger!), and peach with raspberries.

I only have a few pounds of peaches so the jars will be small and the flavorings added to each jar to infuse the base recipe over time, which is the easiest way to do multiple flavors in small batches.

[amieholt]

Transparent Thermostatic Water Bath

Labtron Transparent Thermostatic Water Bath holds 6L and operates from RT to 100°C with 0.5°C temperature fluctuation. It includes a bright LED display, prevents steam leakage, and features clear acrylic for easy viewing. The tube tank is 20 mm high and 12.5 mm in diameter.

[labtroncc]

Stainless Steel Water Bath

Labtron Stainless Steel Water Bath is a microprocessor-controlled unit with a 12 L chamber capacity, maintaining precise temperatures from 5°C to 99°C with ±0.5°C stability. The stainless steel chamber ensures corrosion resistance, making it ideal for various laboratory applications requiring consistent temperature control.

[balkanradfem]

I think I gathered enough strawberries for a little jam! They smell so good. I have a mix of red, white and wild strawberries.

Doing it in such small amounts makes it super easy, cleaning and slicing them took 5 minutes.

I added approximately the amount of sugar I thought it needed, then tasting it I decided that was too much and I added some vinegar to balance it out. I know usually recipes for jams say to use lemon juice, but I cannot be bothered to go buy a lemon every time I'm making a jam, so vinegar is a good alternative, and mixed with sugar makes it taste super good. In about 15 minutes of cooking it, it started getting thick and dark and stopped foaming around, that's when you know it's done.

I prepared a little jar by putting boiling hot water in it to sterilize it, then transported the jam in it while it was still hot, and then I just put it into a pot of boiling water and boiled it for 10 minutes. I left it in there to cool down, I noticed the seal on the lid is stronger if it's left to cool slowly. And it is done!

The entire process took me about half an hour and I have my first jar of strawberry jam. I did over-estimate how big of a jar I will need, but it's sealed well and will be delicious in the winter when I'm making pancakes. Also the entire apartment smelled delicious the entire day.