#Vegetable Pulao recipe in hindi

[ambrosiafarms]

Kodo Millet: Nutrition, Health Benefits, Recipes

Are you looking for a healthy and flavorful alternative to regular rice pulao? Look no further than kodo millet pulao, also known as varagu pulao. This easy recipe is perfect for a healthy lunch box or a lazy one-pot meal idea. Just swap rice with millet in your favorite pulao recipe, and you have a nutritious and gluten-free dish that tastes just as good as the original.

Health Benefits of Kodo Millet

Kodo millet, also known as varagu in Tamil, kodra in Hindi, arikelu in Telugu, and harka in Kannada, is a nutritious and tasty grain that is a great substitute for rice or wheat. Here are some of the health benefits of kodo millet:

Rich in fiber and protein content, which helps to keep you feeling full and satisfied for longer.

Contains lecithin, which is good for your nervous system.

It is free of gluten, making it a wonderful choice for people who are gluten intolerant or have celiac disease.

Tasty and flavorful, with no compromise in taste when compared to regular rice or wheat.

Contains antioxidant properties that are beneficial for your overall health.

Instructions for Making Kodo Millet Pulao

To make kodo millet pulao, you will need a small pressure cooker and the following ingredients:

1 cup kodo millet (varagu)

1 onion, chopped

1 teaspoon ginger garlic paste

1 teaspoon fennel seeds

1 bay leaf

1 cinnamon stick

1 cup mixed vegetables (carrots, peas, beans)

2 tablespoons oil or ghee

Salt to taste

Water (1.5 cups)

Steps to make Kodo Millet  pulao:

Heat a small pressure cooker with oil or ghee. Fennel should not change colour as you add cinnamon, fennel, and bay leaf to a medium flame. Add the onion after that, then stir. After that, add the ginger-garlic paste and cook it over medium heat for a minute.

Add the chopped veggies, mint leaves, and fry on a medium flame for about 2 minutes. You can add a little salt to the veggies.

Add washed, drained millet to the mixture and mix well. Let it dry. The flame should always be in medium.

Add water, salt, and bring to a boil. Mix together and cook for a whistle on a medium or low temperature, or if possible, for 12 minutes on a low flame.

Serve hot with onion raita. Fluffy, tasty, and flavorful pulao that is sure to impress!

Serving Suggestions for Kodo Millet Pulao

Kodo millet pulao goes well with onion raita and salna. It is a delicious and healthy one-pot meal that is perfect for lunch or dinner.

In conclusion, kodo millet pulao is an excellent healthy alternative to regular rice or wheat pulao. It is easy to make, nutritious, and gluten-free. Try this recipe for a delicious and healthy one-pot meal that is sure to become a favorite in your household.

[personalcare-nheal]

Unlocking Culinary Delights: Exploring Couscous in Tamil, Clindamycin Phosphate Gel USP Uses in Hindi, and the Secrets of Licorice in Tamil

Cuisine is not just about flavors; it's a window to diverse cultures and traditions. In this blog, we embark on a fascinating journey, discovering the culinary world by delving into three distinct topics. We'll explore the wonders of couscous in Tamil cuisine, uncover the uses of Clindamycin Phosphate Gel USP in Hindi, and unravel the secrets of licorice in Tamil. So, let's dive right in!

Couscous in Tamil:

Couscous, a staple in North African cuisine, has gained popularity worldwide due to its versatility and ease of preparation. Despite its origins, this fine-grained pasta-like dish has made its way into Tamil cuisine, adding a delightful twist to traditional recipes. Known as "Semiya" or "Kuska" in Tamil, couscous is often used as a substitute for rice in biryanis or mixed with vegetables and spices to create flavorful pulao dishes. Its fluffy texture and ability to absorb flavors make it a culinary delight for Tamil food enthusiasts seeking something new and exciting.

Clindamycin Phosphate Gel USP Uses in Hindi:

Clindamycin Phosphate Gel USP, also known as क्लिंडामाइसिन फॉस्फेट जेल USP in Hindi, is a widely used topical medication. This gel is primarily prescribed for the treatment of acne and other skin infections. Its active ingredient, clindamycin phosphate, exhibits antimicrobial properties that help combat the bacteria responsible for acne breakouts. By applying this gel to affected areas, individuals can experience reduced inflammation, minimized redness, and an overall improvement in their skin's appearance. Hindi-speaking individuals can benefit from understanding the uses and benefits of Clindamycin Phosphate Gel USP to make informed decisions about their skincare routine.

Also Read: clindamycin phosphate gel usp uses in hindi

Licorice in Tamil:

Licorice, also known as "Athimadhuram" in Tamil, has a long history of use in traditional medicine and culinary practices. This herbaceous plant possesses a distinct flavor profile that adds a unique touch to various Tamil dishes and herbal concoctions. Licorice is valued for its medicinal properties, including its role in soothing coughs, aiding digestion, and supporting respiratory health. In Tamil cuisine, it is used in desserts like "Athimadhuram Halwa" or as a natural sweetener in beverages like "Athimadhuram Kashayam." Exploring the uses and benefits of licorice in Tamil allows individuals to harness its potential for both culinary and holistic well-being purposes.

Conclusion:

Food and medicine are intertwined in fascinating ways across different cultures and languages. Exploring couscous in Tamil, understanding the uses of Clindamycin Phosphate Gel USP in Hindi, and discovering the secrets of licorice in Tamil offers a glimpse into the diverse world of culinary and medicinal traditions. Embracing these unique ingredients and their cultural significance allows us to broaden our horizons, deepen our appreciation for different cuisines, and make informed choices for our health and well-being. So, why not embark on your own culinary exploration and savor the rich flavors of couscous, reap the benefits of Clindamycin Phosphate Gel USP, and enjoy the allure of licorice in your Tamil-inspired culinary adventures!

[vanitasmagickitchen]

Healthy Palak paneer Pulao Recipe| Palak Paneer Pulao | Spinach Rice

Today we are going to make very healthy palak paneer pulao. You must heard Palak Paneer as a vegetable, But this is something different, a healthy and delicious rice dish.

Palak rice pulao is Indian style spinach rice made with basmati rice, fresh spinach, spices and herbs. This iron rich dish is super easy and quick to make. It’s a meal in itself and you won’t need any side dish. But you may serve it with a raita or with salad

Ingredients Spinach- 250 gm Sugar- ¼ tsp Rice- 1 Glass Cinnamon stick- 1 inch Cloves-3-4 Black Pepper- 3-4 Green Cardamom -2 Black Cardamom- 1 Bay leaf- 1 Salt to taste Ghee- ½ tsp Cooking oil- 2 tbsp Paneer- 100 gm Cumin seeds- 1 tsp Cashews – 10-12 (optional) Onion -1 Medium size Ginger garlic paste- ½ tsp Red Chilli Powder- ½ tsp Coriander Powder- ½ tsp Cumin Powder- ½ tsp Garam Masala Powder- ½ tsp

Try this quick and healthy palak paneer palao palak paneer pulao ki recipe apko jarur pasand aayegi winter mei banaye spinach pulao healthy dinner recipe try kare palak pulao ki recipe hindi mei dekhiye lunch box idea office lunch box idea spinach recipe restaurant style palak paneer pulao how to make palak pulao how to make spinach pulao rice recipe healthy rice recipe lunch box recipe for kids recipe by vanitas magic kitchen palak paneer pulao by vanita magic kitchen rice recipe for lunch box pulav banana ka aasan tarika hariyali pulao kaise banaye green rice recipe

[blogger-86]

Here you will get how to make veg pulao recipe. Do you really want to know how to make it? if yes then you are at the right recipe blog. Read Now.

[food-you-love-recipes]

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Aloo Masoor Pulao Recipe

[khushikirasoi]

वेज पुलाव दिल रेसिपी | How to Make Amazing Vegetable Pulao

वेज पुलाव दिल रेसिपी | How to Make Amazing Vegetable Pulao #food #foodie #cooking #recipes #picoftheday #yummy #good #chef #homechef

आज हम आपके लिए लाए हैं बहुत ही मजेदार रेसिपी जिसका नाम है वेज पुलाव दिल चलिए जान लेते हैं इसे बनाने का तरीका और यह खाने में बहुत ही मजेदार लगती है और यह रेसिपी हमें दी है मिस इंदु शर्मा  जो कि एक फूड ब्लागर हैं तो चलिए शुरू करते हैं वेज पुलाव दिल रेसिपी जिसे आप आसानी से घर पर बना सकते है

वेज पुलाव दिल ❤️बनाने की समाग्री

समाग्री :-

1 गिलास बासमती चावल

1 गाजर छोटे कटी

1 शिमला मिर्च कटी

आधा कटोरी…

[myrasoirecipes]

vegetable pulao recipe in hindi वेजिटेबल पुलाव रेसिपी by myrasoirecipes.com

अगर रोज़ रोज़ एक जैसा पुलाव खाकर आप का मन उप चुका है, और आप कुछ नए अंदाज़ मे पुलाव बनाना चाहते है, तो आज ही इस वेजिटेबल पुलाव रेसिपी (vegetable pulao recipe in hindi ) को घर में बनाकर ट्राई करे य जायकेदार पुलाव बच्चो से लेकर बूढ़े लोगो को खूब पसंद आयेगा | वेज पुलाव की रेसिपी को चावल और विभिन्न प्रकार की सब्जियों द्वारा बनाया जाता है, नीचे दी गई veg pulao recipe in hindi द्वारा आप इसको घर पर आसानी से बना सकते है |

वेजिटेबल पुलाव रेसिपी बनाने की सामग्री

जीरा   ½  छोटा चम्मच

लौंग   4

चक्र फूल   1

दालचीनी  1 इंच

इलायची   5 पिस

बड़ी इलायची   1

कालीमिर्च  6

तेजपत्ता  2

नमक  स्वाद अनुसार

हल्दी  ½  चम्मच

धनिया पाउडर 1 चम्मच

पुलाव मसाला 1 चम्मच

हरी मिर्च 2 बारीक़ कटी हुई

लहसुन  8-10 कलि

अदरक  1 इंच

दही 100 ग्राम

प्याज  1 बारीक़ कटा हुआ

फूलगोभी ½ पिस

पत्तागोभी ½ पिस

मटर  100 ग्राम

शिम्लामिर्च 1 पिस

गाजर 2 लम्बे कटे हुए

पनीर 100 ग्राम

चावल  ½ किलोग्राम

वेज पुलाव बनाने की विधि

एक पतीले में पानी ले और उसमे नमक, जीरा, तेज़पत्ता, दालचीनी व छोटी इलायची डालके उबाल लें |

इस उबलते हुए पानी में धुले हुए चावल मिलाए और जब चावल 80% तक पक जाए तो चावल को एक तरफ रख दे |

अब एक बर्तन मे पनीर, मटर, गोभी, पत्ता गोभी व गाजर को हल्का हल्का फ्राई कर ले |

फिर एक बर्तन मे तेल गरम करेके उसमे तेज़पत्ता, काली मिर्च, लौंग, बड़ी इलायची,  छोटी इलायची, दालचीनी और चक्र फूल डाल दे |

अब इसमे बारीक़ कटी हुई हरी मिर्च, लहसुन, अदरक और प्याज डाले और अच्छे से पकाए |

इसमे कटी हुई शिमला मिर्च ( हम पहले शिमला मिर्च फ्राई करना भूल गए थे इसलिए अब डाल रहे है ) और धनिया पाउडर, नमक, हल्दी व पुलाव मसाला मिलाए |

मसालों के अच्छे से भुन जाने के बाद इसमे हल्का फ्राई करा हुआ पनीर, मटर, गोभी, पत्ता गोभी और गाजर मिक्स कर दें |

अब इसमे फेटी हुई दही मिलाए और फिर से मिक्स करे |

आखिर में पके हुए चावल मिलाए और 2-4 मिनट तक धीमी आंच मे ढक्कन बंद कर  के पकने दे |

उपर से बारीक़ कटा हरा धनिया, नीबू और भुना हुआ प्याज डाल कर सर्व करे |

दोस्तों अगर आपको यह स्वादिष्ट रेसिपी स्टेप बाई स्टेप फोटो के साथ चाहिए तो तो नीचे लिंक मे click करे ↓

वेज पुलाव बनाने की रेसिपी step by step image 

दोस्तों अगर आपको ये Post पसंद आया हो तो like and share  जरुर करे |

धन्यवाद

[bhumikaskitchen]

वेजिटेबल पुलाव रेसिपी। मिक्स वेज पुलाव रेसिपी। वेज पुलाव रेसिपी।कुकर में पुलाव बनाने की रेसिपी ( Mix Vegetable Pulao Recipe In Hindi )

[curutquit]

Nihari😊(rich mutton gravy). Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Nihari comes from the Arabic nahaar (نهار‎), meaning "morning". Get a delicious Nihari Gosht Recipe at KFoods.com.

Mutton Nihari recipe was initially served as breakfast to the rich. The name 'Nihari' comes from the Arabic word nahaar, or "day", which refers to the long, slow cooking that is needed to ensure the mutton is so soft and tender that is simply just falls away from the bone. The slow cooking also allows the flavour of the marrow to melt into the masala.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nihari😊(rich mutton gravy). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Nihari comes from the Arabic nahaar (نهار‎), meaning "morning". Get a delicious Nihari Gosht Recipe at KFoods.com.

Nihari😊(rich mutton gravy) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Nihari😊(rich mutton gravy) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nihari😊(rich mutton gravy):

{Take 1 kg of mutton (preferably the shank portion)can use chicken or beef.

{Get 3 of tbsn ginger garlic chilli paste.

{Take 2 of onions,1 cup oil.

{Take 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.

{Get 3 of tbsn saute wheat flour.

{Prepare 3 of tbsn nihari masala.

{Prepare 2 tablespoon of fennel boiled in 1 cup of water.

{Get of Sliced of green chillies,ginger n onion.

{Make ready of Few coriander leaves for garnish.

{Prepare of Garam masala optional.

{Make ready of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.

{Make ready 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.

{Make ready of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.

{Prepare of Roast n grind into fine powder).

{Make ready of If u want u can opt for shan nihari masala if u are not able.

{Prepare of To make the above masala)note shan masala also contains salt so.

{Prepare of Better check n add acc to ur taste.

The restaurant serves amazing mutton nihari and mutton korma. The meat is cooked to perfection which makes it super soft and juicy. If you are a red meat lover and wish to indulge in some rich mutton curries then Anwar Food Corner is the place for you. The Nihari Gosht is a very rich dish that is apt for the festive season if you are looking to make something different.

Instructions to make Nihari😊(rich mutton gravy):

First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..

Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

The gravy is delicately spiced and silky, making it a perfect accompaniment to rice or chapathis or even bread. We enjoyed it with some vegetable pulao and it was a super delicious meal. Find mutton nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Most of the outlets mentioned in purani Delhi serve beef nihari not mutton.

So that is going to wrap this up with this exceptional food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[gelasssoek]

Tawa pulav. तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa Pulav is a popular street style rice dish from Mumbai and there are so many ways of making a pulav.

Click to read the full recipe now. Be the first person to review. Tawa Pulav (Tawa Pulao): A spicy Indian road side rice dish recipe with pav bhaji masala and vegetables.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, tawa pulav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa Pulav is a popular street style rice dish from Mumbai and there are so many ways of making a pulav.

Tawa pulav is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Tawa pulav is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tawa pulav using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tawa pulav:

{Make ready 3 cup of kolam rice.

{Take 1 cup of finely chopped capsicum.

{Get 1 cup of finely chopped carrot.

{Make ready 1 cup of finely chopped cauliflower.

{Make ready 7 of tomatoes finely chopped.

{Get 3 of onion finely chopped.

{Get 3 of potatoes finely chopped.

{Get 7 of green chillies slitted.

{Get 1 teaspoon of turmeric powder.

{Take 1 tsp of red chilli powder.

{Make ready 2 tablespoon of pav bhaji masala.

{Get 2 tablespoon of ginger garlic paste.

{Get 1 spoon of butter.

{Make ready 2 tablespoon of oil for cooking.

{Take As needed of oil for frying.

{Prepare 1/2 cup of peas.

{Prepare 1/2 cup of corn.

{Make ready 1 cup of finely chopped coriander leaves.

Drizzle some lemon juice and serve it hot with curd, raita. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice.

Steps to make Tawa pulav:

Firstly chop all veggies.

Chop tomatoes and onions.

Keep ready all the veggies.

Take oil fry all the veggies separately.

Take oil add onion and cook till translucent to this add ginger garlic paste and saute for a few seconds.

To this add tomatoes and cook till tender.

To this add turmeric,red chilli powder and pav bhaji masala.

Saute and add half coriander leaves and leave other half for later.

Add veggies now with more coriander leaves and leave for 2 minutes.

Cook rice simultaneously or you can use leftover rice also and add to this mix very well by adding salt serve hot.

Tawa pulav is famous mumbai street food. Boiled rices well coated in bhaji with lots of butter and fresh coriander makes its delicious. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food. Tava/Tawa Pulav is a popular street food in India very commonly found in streets of Mumbai! It is made from rice and mixed vegetables all st.

So that is going to wrap it up with this exceptional food tawa pulav recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

[juilojio753]

Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg Biryani Recipe with step by step photos.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg Biryani Recipe with step by step photos.

Veg biryani is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Veg biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veg biryani using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:

{Make ready As required of Florets of 1 small size cauliflower.

{Take 1small bowl of of green peas.

{Make ready As needed of Some chopped french beans.

{Prepare 1 of large size sliced onion.

{Get 2 of small roughly sliced carrot.

{Prepare 2 of bay leaves.

{Make ready 5-6 of cloves.

{Make ready 5-6 of black pepper.

{Take 2-3 of small cardamom.

{Make ready stick of Small cinnamon.

{Take as needed of Some cumin seeds.

{Get 2 tbsp of Desi ghee.

{Take 2 tbsp of cooking oil.

{Get 2 tbsp of butter.

{Make ready 1 of green chilli.

{Make ready 2 of red chillies.

{Make ready as per taste of Salt.

{Make ready as per taste of Red chilli powder.

{Prepare as per taste of Biryani masala.

{Prepare 1 cup of curd.

{Take 3 glass of basmati rice(you can use any rice).

Usually people make different types of biryani on weekends especially. You can use a mix of carrot, beans, cauliflower, fresh peas and potatoes for making this veg biryani. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Steps to make Veg biryani:

In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass)..

Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked..

Once boiled 80% switch off the flame and strain the water completely..

Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame..

Now add green peas to it and cook for 1minute..

Now add french beans, carrot and cook it for 1minute at medium flame..

Now add florets of cauliflower and cook till it partially softens..

Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour..

Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame..

Once rice are cooked properly,serve them curd or veg raita..

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable biryani is a rich as well as extremely In this easy Indian Vegetarian biryani recipe layers of rice with vegetables are place together and. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

So that's going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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6 Most Popular Recipes Of Basmati Rice

Basmati rice is the best quality of long-grained rice. This slender grain is well known for its appetizing aroma and delicious flavor. It is widely found in the Indian sub-continent and consumed all around the world. Although the length of Jasmine and American rice is equivalent to Basmati rice, they do not possess fluffy texture as Basmati does. All these qualities make Basmati the first choice of experienced chefs. Whether it’s any festival, marriage, or birthday party, Basmati glorifies every occasion.

This aromatic grain is mostly grown in the northern part of India. Haryana, Uttar Pradesh, and Punjab ( Indian States) contribute around 80% of the country’s Basmati production and are the largest suppliers of Basmati rice in the world.

Basmati is derived from the Hindi language. It is used to make Biryani, that’s why it is also known as Biryani rice. But you probably do not know that many other mouth-watering dishes can also be made with this rice. Here are the most popular recipes that can be prepared with Basmati rice.

Basmati Pilaf

Have you ever tried Pilaf with Brown Basmati rice? It is healthier than normal Pilaf. It possesses sweet and sour flavors and best for any occasion. You can add more nutrient value to it by adding broccoli and soaked black chickpeas. For great flavors, always use butter, olive oil, raw cinnamon, black peppercorns, and cumin seeds while making Brown Basmati rice pilaf.

Apple Rice Pudding

Apple rice pudding is another finger liking dessert that can be made with Basmati rice. To prepare this pudding you need to mix sugar, powdered cinnamon, nutmeg cooked Basmati rice, and apple chunks in the bowl. Add butter to the skillet and put this mixture into it, then cook in on medium flame. Do not forget to stir it continuously and mash it properly. Once cooked, you can garnish it with dried fruits like apricot, resins, chess, almonds, and pistachios.

Cool Basmati Rice Salad With Beans

It’s Mexican cuisine. It is not only good in taste but also beneficial for health. Beans -rice salad is quite easy to make; you just need boiled kidney beans, precooked Brown Basmati rice, chopped onion, chopped tomatoes, chopped green chilies, jalapeno peppers, and corn. Take a bowl and put the above ingredients into it. Mix them well and add salt, lemon juice, and cumin powder. You can relish it with tacos, enchiladas, or antojitos.

Chicken Paella

It is a Spanish cuisine, whose main ingredients are saffron, rice, chicken, and vegetables. To enhance its flavor, you can add Basmati rice instead of common white rice. This cuisine is somewhat like Biryani or Pulao but is completely different in taste. To make this, first, you need to cook chicken and rice separately, then mix them and add the chopped vegetables, saffron, and spices into it. Cook this mixture for a while, and your Chicken Paella is ready to serve.

Lemon Rice

If you want to cook something quick, then Lemon Basmati rice is a great idea. All you need is cooked Basmati rice, mustard oil, mustard seeds, peanuts, chopped onions, kadi Patta leaves, green chilies, and salt. Take a pan and add mustard oil to it. Wait until it leaves the smoke, and then add mustard seeds, peanuts, green chilies, chopped onion, salt, and turmeric powder to it. Cook it on a medium flame for 2 minutes and then add rice to it. Fry it for 1 minute and squeeze lemon on it. This is a quick and easy to digest recipe.

Gulab Pirni

It’s a rose-flavored rice pudding, which you can make to celebrate a special occasion or to just satisfy your craving for eating something sweet. Its main ingredients are ground Basmati rice, rose water, saffron, full-cream milk, and sugar. Making Gulab Pirni is quite easy but time-consuming. Take a saucepan and add Basmati rice, saffron, and milk to it. Boil it for 20 minutes and then put sugar and rose water into the pan. Again boil the mixture for another 20 minutes. You can also add a little bit of edible pink color to enhance its aesthetic appeal.

The Bottom Line -:

So, what are you waiting for? Try these appetizing Basmati rice recipes now!

Originally published at https://www.thepostcity.com on December 24, 2020.

[curutquit]

Chanay ki biryani. Chola Biryani Pulao Recipe in Urdu Hindi - RKKYe hai meri cholay wali biryani pualo ki recipe. For my recipes in English visit. Because green chanay ki baryani ap nay kabhi taste nai ki hoge.

Chick peas green rice biryani is very special pakistani dish. Biryani Channa Biryani Recipe Commercial Biryani Recipe By Tahir Mehmood. Biryani Channa Biryani Recipe Commercial Biryani Recipe By Tahir Mehmood.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chanay ki biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chola Biryani Pulao Recipe in Urdu Hindi - RKKYe hai meri cholay wali biryani pualo ki recipe. For my recipes in English visit. Because green chanay ki baryani ap nay kabhi taste nai ki hoge.

Chanay ki biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chanay ki biryani is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chanay ki biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chanay ki biryani:

{Make ready of For cooking chanay.

{Prepare of boiled white chanay (chickpeas).

{Get of fried onion.

{Make ready of oil.

{Get of biryani masala.

{Make ready of Ginger garlic paste.

{Take of tomatoes sliced.

{Get of dahi.

{Take of green chillies.

{Get of Few mint leaves.

{Prepare of lemon juice.

{Prepare of For Rice.

{Prepare of Basmati /Sela.

{Take of salt.

{Make ready of Green illichi.

{Prepare of cloves.

{Prepare of tez patta.

{Make ready of star anise (badian).

{Get of kewra.

Biryani Pulao Cholay Ya Phir Chanay Ki Biryani Recipe In Urdu Hindi Rkk. Quick and simple cholon ki biryani, Tasty biryani, Chana biryani recipe, Cholon ki biriyani, Biriani recipe, Chanay ki biriani, Cholo. Kachay Gosht Ki Dum Wali Biryani & Simple Russian Salad - Cooking with shabana. Bakra Eid Ka Gosht Saaf Aur Safe karne Ki Beh.

Instructions to make Chanay ki biryani:

Soak rice according to instructions..

Prepare all vegetables.

Boil water for rice with salt, illichi, bay leaf and cloves and star anice, add rice and cook.

When rice are cooked 3/4th, I kanni reh jae to strain karen..

In another pan heat oil add garam masala, brown onions, ginger garlic paste and fry it.

Then add dahi and mix, tomatoes add karen cook till soft, achi tarha bhun lein thora pani dal ke.

Add chanay and green chillies, mix and bhunai karen achi tarha jab oil uper aa jae..

Now make layers for biryani, In same pot used for boiling rice put 1tsp oil and 2tbsp water and then half rice, than chana masala..

Green chillies aur Podina add karen, phir baqi rice spread karen, orange colour aur kewra dal ke cover and dum.

Tawa raken phir flame tez karen 5 mins phir low kar dein dum pe rakhen for 15mins..

Delicious biryani is ready serve with raita and salad.

Chanay ki Tarkari Recipe - Read Quick & Easy to Cook All the ingredients & method are provided for your assistance. Enjoy the delicious of Chanay ki Tarkari Recipe recipes at Hamariweb.com. Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. A very special Kalay Chanay ki chaat recipe for you. Pot mein kalay chanay,pani,pyaz,tamatar,adrak lehsan paste,baking soda,lal mirch powder aur namak dal ker ache tarhan mix ker lein.

So that is going to wrap it up for this exceptional food chanay ki biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[foodtrails25-blog]

Healthy and nutritious Sprouted Moong Pulao recipe | Learn how to make Gluten-free and Vegan friendly, Sprouted Moong Pulao with Rice and winter greens.

If you love sprouts, here is a recipe to enjoy the health benefits of these nutritious beans which is quick easy and kids friendly too..Fiber  and Protein rich rice Pulao recipe that has nutritious and healthy Whole Moong Beans Sprouts and fresh winter greens.

Use any seasonal green like Spinach or Feugreek. Made in Instant Pot it is a wholesome protein rich one pot meal for whole family.  A kids friendly meal that where you can add any vegetables of your choice or make it just without any vegetables. Ideal meal to pack in lunchboxes for school going kids and office goers or for a quick dinner option.

Moong Sprout Pulao can also be cooked in Indian style Stove-top pressure cooker. Before buying Instant Pot , I used to cook in pressure cooker.

Whole Moong Beans and Sprouted Moong Benefits

Sprouted Moong beans are made with whole moong beans or green moong beans. These are also known as Sabut Moong in Hindi. In many southern states of India it is known as pesalu.

Native to India, Moong beans are used in Indian cuisine since ancient times. These are also  mentioned in Ayurveda as one of the healthiest meal option and  used in many detox recipes.

One the most nutritious legumes that are recommended by health experts for various aliments. These are protein packed, rich in vitamins and minerals.

Very beneficial for those who are on weight reducing, low cholesterol and low sugar diets.

Sprouted Moong beans are known to have much less calories than unsprouted whole  moong and are more rich in amino acids and anti-oxidants. These also cook quickly and are easily digestible than whole moong beans.

Check-out my detailed post on How to sprout beans (to be posted soon)

MoongMagic

Recipes with Moong Beans is the theme this Monday for my facebook group Foodie Monday Blog Hop.I suggested team members to cook dishes with Whole Green Moong Beans. Moong Beans are power house of nutrients and one can create so many dishes using this simple bean. Hence the theme name is #MoongMagic. Do check out see what all magic has been created by all the participating fellow bloggers.

I use Moong Beans/Sprouts quite regularly in my cooking  but what a shame till now I didn’t had any of the dishes like Whole Moong Dal fry, Sprouted Moong Stir fry and Whole Moong Instant Dosa and Idli. Sprouted Moog Salad or Chaat topped with papdi and sev,  is something that even my too kids love to eat. Will Soon update the recipes.

Let’s see how to make Moong Sprouts Pulao

Ingredients for Moong Sprouts Pulao

I use basmati rice in my cooking, especially Pulao and Biryanis. I recommend to use it for this recipe. It gives a nice texture to Pulao.

Sprouted Whole Moong Beans, homemade or store bought.Choose vegetables like carrots, green beans, corn of your choice, I added carrots only.

I have added Fresh fenugreek leaves in pulao you can use Spinach or even Cilantro leaves or altogether skip it form the recipe.

I don’t use much of the powdered spices in in this pulao, keep it to minimum. Here I used Pav Bhaji Masala for a different taste. You can use Garam Masala also. Spice level can be adjusted as per to one’s preference. I used green chilies so skipped red chili powder.

Whole Spices like Bay leaf, Cinnamon, Cloves , black pepper and black cardamom with cumin seeds to enhance the flavour.

Method to Prepare Moong Sprouts Pulao

Wash and soak Basmati Rice for at least 15 minutes.

Rinse Sprouted Beans.

Switch on the Instant pot on SAUTE MODE for 10 mins. Once display shows hot, add oil and then all the whole spices. Once cumin seeds crackle, add finely chopped onions and saute for 2-3 min. , then add ginger garlic and green chilli paste.

Once Onions turn pink, add tomatoes and carrots/vegetables and saute for another 2-3 minutes.

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Add finely chopped greens(fresh fenugreek /spinach leaves), sprouts , rice and pav bhaji masala and salt as per taste. Mix well. Add water. For 1 Cup of Rice and 1 Cup of sprouts I added about 1.5 Cups of water.

Cancel the SAUTE MODE, cover  and seal the lid set the PRESSURE COOKER MODE On, for 6 minutes.

Once the timer goes off, wait for 5 minutes then do QRP(Quick Release Pressure).

Fluff Pulao lightly with fork or ladle. Serve hot with raita of your choice. Curries like Kadhi Pakora, Dal Tadka, Aloo Matar or Paneer Makhani. Even plain curd/yogurt goes well it.

To make Pulao in Stove-top Pressure Cooker follow all the steps till preparing pulao masala and adding sprouts and rice. After adding water, cover the lid and cook for 2 whislte ad let the pressure release naturally.

Moong Sprout Pulao

Fiber and Protein rich Moong Sprout Pulao recipe with winter greens like Fenugreek Leaves, cooked in Instant Pot|Learn how to make Sprouted Moong Pulao in Instant Pot.

1 Cup Rice

1 Cup Moong bean Sprouts

1/2 Cup Finely chopped Fenugreek/Spinach Leaves

1/2 Cup Finely chopped Vegetable(Like Carrots, beans , corn)

1/2 Cup Finely Chopped Onion

1-2 Tomatoes(Medium)

1 tbsp Ginger Garlic and Green Chili Paste

Spices used

1 tbsp Pav Bhaji Masala/Garam Masala

1 Bay Leaf

1 Cinnamon Stick(medium)

4-5 Cloves

4-5 Black Peppercorns

1-2 Black Cardamoms

1 tsp Cumin Seeds

Salt to taste

2 tbsp Oil(any good Plant based oil)

Wash and soak Basmati Rice for at least 15 minutes. Rinse Sprouted Beans.

Switch on the Instant pot on SAUTE MODE for 10 mins. Once display shows hot, add oil and then all the whole spices. Once cumin seeds crackle, add finely chopped onions and saute for 2-3 min. , then add ginger garlic and green chilli paste.

Once Onions turn pink, add tomatoes and carrots/vegetables and saute for another 2-3 minutes.

Add finely chopped greens(fresh fenugreek /spinach leaves), sprouts , rice and pav bhaji masala and salt as per taste. Mix well. Add water. For 1 Cup of Rice and 1 Cup of sprouts I added about 1.5 Cups of water.

Cancel the SAUTE MODE, cover  and seal the lid set the PRESSURE COOKER MODE On, for 6 minutes.

Once the timer goes off, wait for 5 minutes then do QRP(Quick Release Pressure).

Fluff Pulao lightly with fork or ladle. Serve hot with raita of your choice.

Use Red Chili powder instead of green chilies. Adjust the chilli used  as per heat tolerance.

  Do make this delicious one pot meal whenever you make sprouts . It is very simple, easy and quick to prepare and trust me it’s delicious too.

Hope you  and your loved ones will like this simple and easy to make Sprouted Moong Beans Pulao . Do give me your feedback whenever you make it.

Say Hello!!and  visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

Sprouted Moong Pulao Healthy and nutritious Sprouted Moong Pulao recipe | Learn how to make Gluten-free and Vegan friendly, Sprouted Moong Pulao with Rice and winter greens.

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Vegetable Tehri recipe in Hindi | How to make One pot Rice recipe | Easy Veg pulao http://dlvr.it/R6sKkL http://dlvr.it/R6sKkL

[happyhealthytrends]

Vegetable Pulao Recipe In Hindi || Tasty Vegetarian Food https://www.youtube.com/watch?v=PtgMawDzvJI #masalapulao #peaspulao #matarbiryani #FlavoursOfMyKitchen #aloomatarpulao #masalamatarpulao #masalapulaorecipe #matarpulao #indiancuisine #ricerecipeindian #aloomatar #simple #tasty #distinctive #VegbiryaniIndian Flavours Of My Kitchen | Flavours Of My Kitchen Recipe | Biryani Pulao Recipe | Rice Recipe| Veg Biryani Recipe मटर पुलाव बिरयानी Matar Biryani Recipe ,Veg Biryani ,New Taste me banaye matar Biryani-Peas Pulao, scrumptious aloo matar Pulao […] More More info : https://ift.tt/2Zi2T5k