#United States Yogurt Market Share

[credenceresearchdotblog]

The Oats Market is projected to grow from USD 17342.1 million in 2024 to an estimated USD 28917.4 million by 2032, with a compound annual growth rate (CAGR) of 6.6% from 2024 to 2032.Oats have long been recognized as a nutritious food staple, lauded for their health benefits and versatility. The global oats market is experiencing a notable surge as consumers worldwide increasingly embrace healthier lifestyles, seek plant-based options, and prioritize sustainable, whole foods. Oats are no longer confined to breakfast cereals; they are now a key ingredient in snacks, beverages, and even beauty products. This article will explore the key drivers, trends, and growth opportunities within the oats market.

Browse the full report https://www.credenceresearch.com/report/oats-market

Market Overview

Oats are cultivated in various regions, including North America, Europe, and parts of Asia. While traditionally grown in colder climates, advancements in agricultural practices have allowed for wider cultivation, supporting global demand. In 2023, the global oats market was valued at approximately $5.8 billion, with projections estimating it will grow at a compound annual growth rate (CAGR) of 4.3% over the next five years. This growth is largely fueled by the rising awareness of oats' health benefits and their versatility in various foods and beverages.

Key Drivers of the Oats Market

1. Health and Wellness Trends As consumers become more health-conscious, the demand for nutrient-dense, whole grains has surged. Oats are rich in dietary fiber, particularly beta-glucan, which has been linked to lowering cholesterol levels and promoting heart health. Oats also provide essential vitamins, minerals, and antioxidants, making them a popular choice for those looking to boost their overall well-being. With the rise of obesity, diabetes, and cardiovascular diseases, many consumers are seeking foods like oats that can support preventive health.

2. Plant-Based and Vegan Lifestyles The growth of plant-based diets has significantly benefited the oats market. Many people now seek alternatives to animal-based proteins, leading to a rise in oat-based products like oat milk, yogurt, and protein bars. Oat milk, in particular, has gained popularity as a dairy substitute, thanks to its creamy texture and neutral taste. This trend is especially strong in North America and Europe, where oat milk has become a staple in cafes and households alike.

3. Rising Demand for Gluten-Free Products Although oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. However, gluten-free oats, which are processed in separate facilities, have grown in demand, catering to individuals with celiac disease or gluten sensitivities. The availability of gluten-free oats has opened the market to a broader consumer base, further propelling growth.

4. Convenience and Versatility Oats' adaptability across a wide range of applications has driven their demand in various food and beverage segments. Instant oats, oat-based snacks, and ready-to-drink oat beverages offer convenient options for busy consumers who prioritize health but are short on time. Additionally, oats' neutral flavor profile makes them suitable for savory and sweet dishes, enhancing their appeal.

Key Market Trends

1. Oat-Based Beverages and Dairy Alternatives Oat milk’s popularity continues to soar, outpacing other plant-based dairy alternatives like almond and soy milk in some markets. In 2023, oat milk accounted for over 20% of the plant-based milk market in the United States, and similar growth is seen globally. This growth is driven by consumers’ perception of oat milk as a healthier and more sustainable option.

2. Sustainability Initiatives Environmental sustainability is increasingly influencing consumer choices. Compared to other grains and animal-based products, oats have a lower environmental footprint. This has led many brands to highlight the sustainable aspects of oats, positioning them as an eco-friendly option. Furthermore, companies are investing in organic and non-GMO oat products, which appeal to environmentally conscious consumers.

3. Innovative Oat-Based Products The market has seen a surge in innovation as manufacturers introduce oat-based snacks, protein bars, ice creams, and even skincare products. Oats are rich in antioxidants and have soothing properties, making them a popular ingredient in cosmetics. Oat flour and protein powder are also increasingly popular, creating more product options for consumers seeking healthy, plant-based choices.

Challenges Facing the Oats Market

Despite the strong demand, the oats market faces some challenges. Climate change and extreme weather can impact oat production, potentially leading to supply constraints. Additionally, rising competition from other superfoods and grains, like quinoa and chia seeds, means that oats manufacturers must continuously innovate to retain market share.

Supply chain disruptions, such as those seen during the COVID-19 pandemic, can also impact oats' availability and price, affecting the market’s growth trajectory. Finally, while the gluten-free market supports growth, gluten-free oats often come at a premium, which can be a barrier for price-sensitive consumers.

Future Outlook and Opportunities

Looking ahead, the global oats market is expected to thrive as health-conscious consumers and the plant-based movement continue to expand. North America and Europe remain the largest markets, but emerging markets in Asia-Pacific and Latin America offer significant growth potential. As more consumers adopt Western-style diets and become aware of the benefits of oats, these regions are likely to drive demand in the coming years.

Key Player Analysis:

Bob’s Red Mill Natural Foods

General Mills

Grain Millers, Inc.

Kellogg Company

Nature’s Best Ltd.

Nature’s Path Foods

Post Holdings

Quaker Oats Company

The Jordans & Ryvita Company

Weetabix Limited

Segmentation:

By Type  

Whole Oats

Rolled Oats

Steel Cut

Instant Oats

Others

By Application  

Food & Beverage

Animal Feed

Personal Care and Cosmetics

Others

By Distribution Channel  

Supermarkets/Hypermarkets

Convenience Stores

Grocery Stores

Online

Others

By Regional

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

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Website: www.credenceresearch.com 

[rakshasns]

Spicy Dairy Products Market Set to Surge to USD 29.67 Billion By 2032, Growing Culinary Trends Favoring Unique Flavors to Accelerate the Growth of the Spicy Dairy Products Market

According to Research by SNS Insider, Rising Health Consciousness Among Consumers Flourish Market Growth

The Spicy Dairy Products Market Size was valued at USD 14.60 Billion in 2023 and is expected to reach USD 29.67 Billion by 2032 and grow at a CAGR of 8.22% over the forecast period 2024-2032.  

The demand for spicy dairy products is largely influenced by the fact that many consumers trying to live healthily. As the information provided in the article by the U.S. Department of Agriculture shows, the demand for spicy dairy products might have contributed to the significant growth of the consumption of dairy products over the past year by 3%. Generally, there have been some substantial changes in consumers’ values and preferences as they become more conscious about one’s health. One of the results of this tendency is that people become more interested in special foods being more functional than simply nutritious as they have health benefits.

Moreover, spicy dairy products such as spicy yogurt or spicy cheese can be widely used to enhance a consumer’s flavor experience at the same time providing potential health benefits including more easily digestible properties of spicy food and the anti-inflammatory effects of spices. Thus, consumers turn to spice because they are interested in trying new tastes and traveling in their minds and imagination to other places, and at the same time, they come to appreciate the benefit of having spicy foods. According to the information provided in the article, such foods are often associated with the dairy sector because the National Dairy Council finds that 70% of consumers want to purchase these kinds of specialist products. Notably, those products are on the market, and they are consumed more widely given their health value, and there is evident evidence of manufacturers pursuing the development of such foods.

Segmental Insights

Pepper Jack cheese is the largest among the spices utilized in the segment of spicy dairy products which held 34% in 2023. The creamy content of the product combined with spicy pepper attributes accounts for approximately 25 percent of the market, according to USDA. Additionally, the federal data shows that Spicy Jalapeño cheese and Habanero Jack are the new profitable type of spice. In the last year, the flavor has expanded by 15 percent, which accounts for the consumers’ desire for spicy products. However, today, spicier options entirely substitute Pepper Jack cheese, as, for example, Fiery Feta. The market has expanded to gourmet category products, which drives the demand for the segment of spicy dairy products containing sea salt, pickups, and roasted peppers. It is forecasted that with the further efforts of the manufacturers, seeking to introduce new flavors, the sales of spicy dairy products will also increase.

Regional Insights

North America held a 40% market share in 2023. According to the USDA, spicy dairy products are mostly produced in North America. The reason is that cultural cuisines have mixed in this region owing to this variety, and spicy flavors in dairy have been accepted more naturally. Additionally, the dairy production of the region is also strong in terms of infrastructure. The National Association of State Departments of Agriculture confirms that the demand for specialty cheeses, specifically spicy ones, has increased by 10% during the last year in North America. The same trends can be seen in the major markets reporting on the concert in the United States and Canada. Consumers tend to buy bold-flavored foods more often. In the days to come, as the demand continues to insist, manufacturers will respond with multiple more spicy dairy options, dooming North America to lead the market.

Recent Developments

In 2023 Lee Kum Kee U.S.A., a major manufacturer of authentic Asian sauces and condiments, launched Sriracha Milk, the trendiest new milk trend. This one-of-a-kind product will tantalize your palate with a sweet and scorching touch of spicy flavor, followed by a pleasantly relaxing aftertaste that you'll want to repeat.

In 2022, In honor of the Matariki public holiday, Lewis Road Creamery introduces Winter Spice Milk. The artisanal dairy business is currently introducing Winter Spice, a limited-edition flavor of milk flavored with horopito, often known as pepper tree and inspired by Matariki.

Key takeaways:

Rising health consciousness and culinary trends are driving the growth of the spicy dairy products market.

North America holds a significant market share, with Pepper Jack cheese leading in popularity.

Pepper Jack cheese has emerged as the largest segment due to its widespread appeal and versatility.

[creativeera]

Breakfast Cereals Market to Witness High Growth Owing to Rising Health Awareness

Breakfast cereals are standardized processed wheat or oat pieces that are eaten dry or soaked in milk or yogurt. Breakfast cereals provide instant energy and nutrition and are highly convenient to eat. The growing importance of a healthy and balanced diet along with rising awareness about the nutritional benefits of breakfast cereals such as high fiber content, vitamins, calcium, and antioxidants is driving the demand for breakfast cereals globally.

The global breakfast cereals market was valued at US$ 49,002.86 million in 2022 and is expected to exhibit a CAGR of 4.84% over the forecast period (2023-2030).

Key Takeaways Key players operating in the breakfast cereals market are Aetna Inc., AIA Group Limited, Allianz, Assicurazioni Generali S.P.A., AVIVA, AXA, CIGNA, Ping an Insurance, and UnitedHealth Group Inc., among others. The key players are focusing on product launches and innovating their product portfolio to meet various nutrition needs. For instance, companies are introducing low sugar, high fiber, gluten-free and organic cereals. The major opportunities in the Breakfast Cereals Market Growth include expanding distribution channels in developing regions, innovative packaging solutions, and customized cereals as per regional taste preferences. The companies are focusing on expanding their business in Asia Pacific and Latin America owing to the growing disposable income and rising health awareness in these regions. One of the major drivers for the growth of the breakfast cereals market is rising health awareness. Consumers are becoming more conscious about the nutritional content of food products. Breakfast cereals are considered a healthy option as they provide various vital nutrients. According to a survey, around 90% of consumers intake breakfast cereals daily as they believe it provides sustained energy and keeps them full for longer hours. This, in turn, is expected to propel the demand for breakfast cereals during the forecast period.

PEST Analysis Political: Regulations regarding advertising of cereals targeted towards children can impact sales of certain brands. Government policies that promote healthy eating can drive demand for nutritious breakfast options. Economic: Rise in disposable incomes is enabling consumers to spend more on packaged breakfast foods. An increase in the number of working women is boosting the consumption of convenient ready-to-eat cereals. Social: Changing lifestyles and busy schedules leave little time for home-cooked breakfasts, driving the popularity of cereals. Rising health consciousness is prompting people to choose low-sugar and whole-grain varieties. Technological: Advancements in packaging are helping manufacturers extend shelf life and preserve freshness. The rise of e-commerce is facilitating the purchase of cereals online. In terms of value, North America accounts for the largest share of the global breakfast cereals market due to busy lifestyles and the popularity of convenient packaged foods. The United States alone contributes over 40% to the regional market. Asia Pacific is projected to be the fastest-growing regional market during the forecast period propelled by rising incomes, rapid urbanization, and growing awareness about nutrition and health. Countries like China, India and Japan are major consumers as breakfast cereals become a mainstream part of the diet especially among young working professionals.

Get more insights on Breakfast Cereals Market

Vaagisha brings over three years of expertise as a content editor in the market research domain. Originally a creative writer, she discovered her passion for editing, combining her flair for writing with a meticulous eye for detail. Her ability to craft and refine compelling content makes her an invaluable asset in delivering polished and engaging write-ups.

(LinkedIn: https://www.linkedin.com/in/vaagisha-singh-8080b91)

[exim-pedia]

Dairy Products Export from India: A Growing Global Competitor

India, known for its spices and vibrant culture, is quietly emerging as a major competitor in the global dairy industry. You might be amazed to find that India is the world's greatest milk producer, producing almost 230 million tonnes per year—more than the whole European Union combined! In this blog, we will have an overview of dairy products export from India, dairy products export data, major dairy products exporters in India, and more.

Is Dairy Products Export from India Profitable?

Dairy products export from India is definitely a profitable venture, as India is one of the major producers of milk and other dairy products at lower costs. The dairy industry provides direct employment to more than 80 million people in India. India’s native dairy products have a significant international market due to their health benefits.

The main requirements for dairy products exporters in India to run a dairy products export business profitably are to match the international quality standard, adopt relevant and efficient logistics, and reduce production costs to earn a high margin in the international market.

Dairy Products Export Data: 2023-24

In 2023-24, dairy products export from India stood at INR 2,260.94 crores ($272.65 million), with a total quantity exported of 63,738.47 metric tonnes. Ghee and butter contributed the highest share in dairy products export from India at 59.32%, followed by milk powder (27%) and cheese (11%).

As per dairy products export data, India’s shipments stood at 29.5k, exported by 2,509 Indian exporters to 3,204 international buyers. Despite being a major exporter of milk, India’s overall contribution to dairy products export is a mere 0.25% due to the high domestic consumption of most dairy products.

List of Dairy Products Export from India

Here is a list of major dairy products exports from India with HS Codes:

Fresh butter (HS Code-040510)

Butter oil (HS Code-04059010)

Buttermilk (HS Code-04059010)

Milk (HS Code-0401)

Ghee (HS Code-04059020)

Khoya (HS Code-0402)

Cheddar cheese (HS Code-04069021)

Cottage cheese (HS Code-04061000)

Skimmed milk powder (HS Code-04021010)

Yogurt (HS Code-04031000)

Top 10 Dairy Products Exporters in India

India is one of the prominent exporters of milk and other dairy products. Here is the list of the top dairy products exporters in India:

Anand Milk Union Limited (AMUL)

Mother Dairy Fruit and Vegetable Private Limited

Britannia Industries Limited

Everest Global

Jaguar Overseas Limited

Kejriwal Bee Care India Private Limited

Tetra Pak India Pvt Ltd

Rio Foods Global Venture

Bajaj Herbals Limited

Elite Green Pvt Ltd

Top 10 Dairy Products Exporting Countries

Here is the list of the largest exporters of dairy products in the world:

Germany 13.54 Billion

Netherlands 12.92 Billion

New Zealand 12.20 Billion

France 8.55 Billion

USA 6.66 Billion

Italy 6.13 Billion

Belgium 5.81 Billion

Ireland 4.35 Billion

Poland 3.80 Billion

Denmark 3.28 Billion

Top Export Destinations for India’s Dairy Products

The top countries that have a significant demand for Indian dairy products are:

United Arab Emirates

Bangladesh

United States of America

Saudi Arabia

Bhutan

United Arab Emirates (UAE): In 2023, dairy export from India to UAE was worth $92 million. It mainly imports dairy products such as eggs, honey, butter, and butter oil.

Bangladesh: Bangladesh is the largest importer of Indian milk powder. Apart from milk powder, dairy exports from India to Bangladesh include cream, cheese, and milk.

United States of America: As per dairy products export data, the value of dairy products export from India stood at $33 million, exported by 29,260 Indian dairy products exporters to 19,000 United States buyers.

Saudi Arabia: In 2023, Saudi Arabia imported dairy products worth $28 million. The main dairy products imported from India include eggs, honey, and cheese.

Bhutan: As per dairy products export data, in 2023, Bhutan imported $137 million worth of dairy products mainly from India. It is a big importer of whey and other milk products.

How to Find the Dairy Products Buyers List?

The most important step in the business of dairy products export from India is to find the relevant buyers. Eximpedia.app provides updated and real-time global trade data whether it is related to major exporters or buyers of dairy products. Dairy products exporters in India can directly contact the buyers in no time by using our dairy products export data, which includes the contact details of buyers.

Conclusion

The dairy products industry is an emerging market and growing steadily at a 7% CAGR. No doubt, India is focused on the production and exportation of products with the help of government initiatives and support. Dairy export from India is a profitable business if done with proper planning. Exporters in India can optimize their resources in the best way to increase the export value by exploring prominent and informative dairy products export data at Eximpedia.app.

For more insights into the export business in India, export from Russia, and Indonesia import data, visit Eximpedia.app. Eximpedia.app provides real-time data gathered from authorized sources by our team of experts. Please get in touch with us at any time and bring your business to new heights. To schedule a free live demo, connect with us by clicking here.

[chemicalsectorupdates]

Navigating Regulatory Frameworks in the Banana Puree Market

Banana Puree Market to grow at highest pace owing to Increasing Application in Baby Food and Dairy Products Banana puree is a thick and creamy paste made from peeled and mashed bananas. It is rich in potassium, fiber and vitamins like Vitamin C and Vitamin B6. Banana puree is extensively used in baby food formulas, smoothies, ice creams, beverages and other dairy products due to its nutritional benefits and flavoring properties. With over 200 varieties, bananas are among the most commonly consumed fruits in the world.

The Global Banana Puree Market is estimated to be valued at US$ 381.7 Mn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the banana puree market are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group Inc, The Kraft Heinz Co., Ariza B.V., Newberry International Produce Limited, Grünewald Fruchtsaft GmbH. Growing demand for banana puree from baby food manufacturers is expected to drive the market during the forecast period. Technological advancements such as aseptic processing and concentration techniques are helping market players improve the shelf-life and consistency of banana puree. Market Trends Consumers are increasingly preferring organic and non-GMO banana purees owing to rising health consciousness. Many market players have launched organic and non-GMO certified banana puree products to cater to this demand. Secondly, with rising global banana production, banana puree export is growing rapidly from Latin American and Asian countries to North America and European markets. Market Opportunities Growing application of banana puree in dairy products such as yogurt and ice cream presents significant growth opportunities. Secondly, banana puree blends with other fruits is a new product trend gaining popularity among consumers and food manufacturers. Market players can capitalize on this opportunity by launching innovative blended fruit puree products. The COVID-19 pandemic had significant impacts on the banana puree market. Lockdowns and supply chain disruptions during 2020-2021 disrupted the production and distribution of banana puree. While demand increased as consumer cooked more at home, many suppliers faced issues in procuring raw materials and completing shipments. The restrictions on imports and exports adversely affected international trade of banana puree during this period. As lockdowns eased in 2021, the banana puree market saw a gradual recovery. Manufacturers focused on improving local sourcing and optimizing distribution networks to enhance resilience against future disruptions. Many companies invested in automated production and packaging facilities to ensure continuity of operations even during workforce shortages. The banana puree market is expected to benefit from rising health awareness in the post-COVID era. Consumers are increasingly preferring products with natural ingredients and perceived immunity-boosting properties. This augurs well for the future growth prospects of the banana puree market. In terms of value, Latin America accounts for the largest share in the global banana puree market mainly due to its dominant position in banana production and exports. Countries such as Ecuador, Philippines and Costa Rica are key suppliers globally. North America currently holds the second largest market share led by the United States. The banana puree market in Asia Pacific region is growing at fastest rate driven by rising consumption in populous countries like India and China. In Africa, countries importing raw bananas for processing are emerging as new lucrative markets for banana puree manufacturers and exporters. The Asia Pacific region presents significant growth opportunities for banana puree market participants and is expected to be the fastest growing geographical region through 2030. Rising health awareness, increasing affordability and significant imports of raw bananas in China and India for processing are driving banana puree demand momentum in Asia Pacific. Populous and increasingly urban regions like Southeast Asia and South Asia are witnessing higher consumption of convenience, organic and natural food products containing banana puree. This makes Asia Pacific an attractive prospect for banana puree manufacturers looking to expand market share internationally over the coming years.

[infinitiresearch]

Organic Dairy Products Market| Market Size, Share, Trends, Analysis, Growth and Forecast, 2024 – 2028

Originally published on Technavio: Organic Dairy Products Market Analysis North America, Europe, APAC, South America, Middle East and Africa - US, Canada, Japan, Germany, France - Size and Forecast 2024-2028

The Organic Dairy Products Market is the subject of a comprehensive analysis, with anticipated growth across key regions, including North America, Europe, Asia-Pacific (APAC), South America, and the Middle East and Africa. This research, spanning the forecast period from 2024 to 2028, aims to provide insights into market dynamics, regional trends, and the expected size and growth of the organic dairy products industry.

**North America:** The North American Organic Dairy Products Market, with a primary focus on the United States and Canada, is witnessing robust growth as consumers increasingly prioritize organic and sustainably sourced dairy items. The region's market is characterized by a growing awareness of the health benefits associated with organic dairy, including higher nutrient content and fewer synthetic additives. Key trends include the expansion of organic dairy product offerings, including milk, yogurt, and cheese, and the incorporation of innovative packaging to enhance product shelf life and reduce environmental impact.

**Europe:** Europe, with a focus on countries like Germany and France, is a significant player in the global Organic Dairy Products Market. The region's consumers place a high value on organic and locally produced dairy items, contributing to the market's growth. Trends in Europe include a preference for organic cheeses, increased adoption of plant-based organic dairy alternatives, and a focus on transparent labeling to communicate product authenticity. Organic dairy farms in Europe are embracing sustainable practices to align with consumer expectations for ethically produced dairy products.

**Asia-Pacific (APAC):** In the APAC region, with a primary focus on Japan, the Organic Dairy Products Market is experiencing notable expansion as consumers become more health-conscious and seek premium, organic options. The market trends include a rising demand for organic milk and yogurt, the introduction of innovative flavors, and the entry of international organic dairy brands into the APAC market. The adoption of organic farming practices and certifications is gaining traction among dairy producers in the region, contributing to the overall growth of the market.

**South America:** South America, with a focus on countries like Brazil, is emerging as a promising market for Organic Dairy Products. The region's consumers are increasingly opting for organic dairy items due to their perceived health benefits and environmental sustainability. Market trends in South America include a growing demand for organic milk and cheese, the development of local organic dairy brands, and the establishment of partnerships between organic farmers and dairy processors. The region's market is characterized by efforts to increase organic farming practices and certifications.

**Middle East and Africa:** The Middle East and Africa are witnessing a gradual uptake of Organic Dairy Products, with a focus on countries like South Africa. The market trends in the region include a rising awareness of the benefits of organic dairy, the introduction of organic dairy alternatives, and the incorporation of clean labeling practices. Organic dairy producers in the Middle East and Africa are adapting their strategies to cater to the evolving preferences of health-conscious consumers.

The forecast period from 2024 to 2028 suggests sustained growth in the global Organic Dairy Products Market. Factors such as increasing consumer awareness of health and sustainability, a preference for natural and organic food products, and the expansion of distribution channels contribute to the market's expansion. The industry is expected to witness ongoing innovations, including the development of new organic dairy product variants and the implementation of environmentally friendly packaging solutions.

To Learn deeper into this report , View Sample PDF

In conclusion, the Organic Dairy Products Market is experiencing dynamic growth across these regions, driven by a combination of consumer preferences for organic and healthy food options. The forecast period is anticipated to witness continued efforts in product innovation, sustainable practices, and marketing strategies to meet the growing demand for organic dairy products worldwide.

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[alicesara611]

Key Players Shaping the Fruit Preparations Market: A Competitive Landscape By 2023 to 2030

The global fruit preparations market is expected to reach a valuation of US$ 4,460.42 million by 2030, exhibiting a CAGR of 5.08% during the forecast period 2023-2030. The market is driven by the increasing demand for convenient and healthy food products, the rising disposable incomes of consumers, and the growing awareness of the health benefits of fruits.

Fruit preparations are processed fruits that have been preserved, sweetened, and/or flavored. They are used in a variety of food products, including yogurt, cereal, ice cream, baked goods, and snacks. Fruit preparations are convenient and easy to use, and they can be used to add flavor, sweetness, and nutrition to a variety of foods.

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The increasing demand for convenient and healthy food products is driving the growth of the fruit preparations market. Consumers are increasingly looking for food products that are easy to prepare and that offer a variety of health benefits. Fruit preparations are a convenient and healthy way to add fruits to one's diet.

Key Market Trends:

Several key trends are shaping the fruit preparations market, including:

Clean label trend: Consumers are increasingly demanding clean label products that are free from artificial ingredients and preservatives. This is driving demand for fruit preparations made with natural ingredients.

Convenience trend: Consumers are busy and looking for convenient food and beverage options. This is driving demand for fruit preparations that are easy to use and store.

Health and wellness trend: Consumers are becoming more health-conscious and are looking for food and beverage options that are healthy and nutritious. This is driving demand for fruit preparations that are high in vitamins, minerals, and fiber.

Key Takeaways:

The global fruit preparations market is expected to reach US$ 4,460.42 million by 2030, exhibiting a CAGR of 5.08% from 2023 to 2030.

The market is driven by factors such as rising consumer demand for convenience foods, increasing awareness of the health benefits of fruits, and the growing popularity of bakery and confectionery products.

Jams and fillings are the two largest segments of the market, accounting for a combined share of over 75%.

The Asia-Pacific region is expected to be the fastest-growing market, with a CAGR of 5.2% from 2023 to 2030.

Regional Outlook:

The Americas is the largest fruit preparations market, accounting for a share of 32%.

The Asia-Pacific region is expected to be the fastest-growing market, with a CAGR of 5.2% from 2023 to 2030.

Europe is the second-largest market, accounting for a share of 28%.

The Middle East and Africa is the smallest market, but it is expected to grow at a CAGR of 4.8% from 2023 to 2030.

Key Players:

AGRANA (Austria)

Frulact (Spain)

ZUEGG (Italy)

ZENTIS (Germany)

Hero (Switzerland)

Valio (Finland)

BINA (Spain)

Fourayes (Belgium)

Fresh Food Industries (United Kingdom)

Smucker (United States)

Ingredion (United States)

Puratos (Belgium)

Dohler GmbH (Germany)

SVZ International (Switzerland)

Tree Top (United States)

ANDROS (France)

Fresh Juice Industry (China)

ShangHai YiFang Rural Technology (China)

Segmentation of the Fruit Preparations Market:

The fruit preparations market is segmented by type, application, and region.

Type:

Jams

Jellies

Preserves

Fruit fillings

Fruit sauces

Fruit syrups

Fruit powders

Other fruit preparations

Application:

Dairy industry

Baked product industry

Ice-cream industry

Confectionery industry

Other applications

Region:

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

[foodandbeverages]

Plant-based Yogurt Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033

The global plant-based yogurt market size is likely to jump from US$ 4,489.87 million in 2023 to US$ 15,398.39 million by 2033. This projected expansion is anticipated to result from a remarkable 13.1% CAGR in the demand for plant-based yogurt over the upcoming decade.

The plant-based yogurt market, which was until a few years ago thought to be in its infancy, has taken off in part because of flexitarians, who alternate between eating dairy and non-dairy products. Given the rising popularity of plant-based diets, the plant-based yogurt market has developed. Different plant-based diets have become more popular around the globe. Plant-based yogurt has emerged as a new option to follow sustainable dietary habits. Because of its nutritional advantages, plant-based yogurt is becoming gradually popular in place of traditional dairy yogurt. Dairy products are being consumed less frequently globally as a result of their declining shine.

One of the primary variables influencing the health advantages of plant-based yogurt is the frequency of diseases brought on by lactose intolerance. Demand for plant-based yogurt is also largely driven by the nutritional advantages of lowering the likelihood of cardiovascular disease. The popularity has been heightened by the growing trend of fortifying plant-based yogurt with nutrients. Plant-based yogurt that has been enriched with omega-3 fatty acids is one example. Health professionals are praising the several advantages of eating plant-based cultured yogurt.

The texture and consistency of plant-based yogurt products, however, are equivalent to those of traditional dairy products. Grain, seeds, and nuts are a few of the typical plant-based ingredients utilized in yogurt production. Soy, almond, hemp, oats, and coconut are a few of the popular ones. Inconvenience and specialized stores throughout the world, plant-based yogurt options are becoming more readily available. These yogurts taste much better now and have more flavor options than ever before.

Consumption of environmentally friendly food items is the primary promotional concept that plant-based yogurt supports. The adoption of plant-based diets has increased as a result of this tendency. Food manufacturers in the plant-based yogurt sector have discovered a vast opportunity in products like these to demonstrate that they are concerned about the environmental impact of packaged foods. It is reasonable to conclude that beverages and yogurt made from plants are a developing market.

Information Source: https://www.futuremarketinsights.com/reports/plant-based-yogurt-market

Key Takeaways from the Plant-based Yogurt Market

In 2022, the global plant-based yogurt market size stood at US$ 4,018.11 million.

The United States is leading the plant-based yogurt industry with a 20.8% global market share in 2023.

In 2023, Germany’s plant-based yogurt industry tracks the United States, holding a 5.7% global market share.

China emerged as a prominent player in the Asia Pacific plant-based yogurt industry, capturing a 5.6% global market share in 2023.

In 2023, Australia possesses a modest 5.2% portion of the global plant-based yogurt industry.

Japan’s plant-based yogurt industry secures a market share of 3.8% in 2023.

“For plant-based products in general and plant-based yogurt in particular, North America and Europe remain particularly attractive markets. These two regions have seen a significant rise in individuals adopting vegetarian and vegan lifestyles. Nevertheless, changing trends are encouraging expansion throughout the Asia Pacific. The cultural acceptance of plant-based foods in certain countries is likely to contribute to a favorable environment for growth.” according to Nandini Roy Choudhury, Client Partner at Future Market Insights.

Key Players and Strategies for Success in the Plant-based Yogurt Market

In the plant-based yogurt market, leading players are adopting key strategies for success. They prioritize innovation, crafting a wide array of flavorful options to entice consumers. Key market participants are heavily concentrating on expanding their consumer base through joint ventures or collaboration with other industry partners.

Top Brands in the Plant-based Yogurt Market

Callifia

Chobani

Forager

Good Plants

Good Karma

Kite Hill

LAVVA

Nancy’s

Silk

So Delicious

Recent Developments in the Plant-based Yogurt Market

In April 2022, a powerful plant-based yogurt base was introduced by MISTA, a San Francisco-based development system, as its initial member-created item. Customers can grab the plant-based yogurt base in the United States, Europe, and certain locations in Latin America.

In November 2021, Plant Veda, a renowned producer of dairy alternatives, confirmed the launch of “Plant Gurt,” a new plant-based yogurt that includes millions of active probiotics and can be mixed with smoothies or morning cereals.

Plant-based Yogurt Market Segmentation

By Nature:

Conventional

Organic

By Product Type:

Cereal Type

Oat

Rice

Corn

Spelt

Legume

Soy

Pea

Peanut

Lupin

Chick Pea

Nut

Almond

Coconut

Hazelnut

Pistachio

Walnut

Cashew

Pili Nut

Seed

Sesame

Flax

Hemp

Sunflower

Pseudo Cereal

Quinoa

Teff

Amarnath

Cassava

By Flavor:

Regular

Vanilla

Strawberry

Blueberry

Cherry

Peach

Raspberry

Coconut

Coffee

Others

By Price Range:

Economic

Mid-Range

Premium

By Sales Channel:

Food Service

Retail

Modern Trade

Convenience Stores

Specialty Stores

Discounters

Independent Small Groceries

E-commerce

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

MEA

[rohans18]

Food Processing Seals Market Trends, Share, Competitive Dynamics, Demand - Forecast 2033

The food processing seals market plays a critical role in ensuring the safety, quality, and efficiency of food processing operations. Seals are essential components used in food processing machinery and equipment to prevent leaks, contamination, and maintain hygiene standards. Here's an overview of the food processing seals market:

Key Features and Characteristics:

Hygiene and Compliance: Seals used in the food processing industry are designed to meet strict hygiene and regulatory standards to prevent contamination of food products.

Materials: Food processing seals are typically made from food-grade materials such as silicone, EPDM rubber, and PTFE (polytetrafluoroethylene).

Types of Seals: Various types of seals are used in food processing, including O-rings, gaskets, lip seals, and rotary seals, each designed for specific applications.

Customization: Seals can be customized to fit the unique specifications and requirements of different food processing equipment.

Durability: They must withstand frequent cleaning, exposure to high-pressure washdowns, and temperature fluctuations common in food processing environments.

Resistance to Chemicals: Seals must be resistant to chemicals and cleaning agents used in the food industry.

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Market Overview:

The food processing seals market is driven by several key factors:

Food Safety Regulations: Stringent regulations and standards, such as those set by the Food and Drug Administration (FDA) in the United States, govern the use of seals in food processing equipment to ensure food safety.

Growth in Food Processing Industry: The global food processing industry is experiencing growth due to increasing consumer demand for processed and packaged food products, driving the demand for seals.

Automation and Machinery: The adoption of automated food processing machinery and equipment with advanced sealing solutions contributes to market growth.

Hygiene Concerns: Heightened awareness of food safety and hygiene among consumers and manufacturers necessitates the use of high-quality seals.

Emerging Markets: Rapid urbanization and changing consumer preferences in emerging markets are driving the expansion of food processing facilities, boosting the demand for seals.

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Applications:

Beverage Production: Seals are used in machinery for bottling, canning, and filling beverages like juices, soft drinks, and alcoholic beverages.

Dairy Processing: In the dairy industry, seals are crucial for equipment used in milk pasteurization, cheese production, and yogurt processing.

Bakery and Confectionery: Seals are employed in mixing, kneading, and extrusion machines used in baking and confectionery production.

Meat and Poultry Processing: They play a vital role in meat processing equipment, ensuring hygiene and preventing cross-contamination.

Fruit and Vegetable Processing: Seals are used in machines for washing, peeling, and slicing fruits and vegetables.

Packaging: Seals are essential in food packaging machinery, ensuring airtight and leak-proof seals in containers and pouches.

Global Market Dynamics:

Quality Control: Continuous quality control is crucial in the production of food processing seals to meet regulatory requirements.

Innovation: The market is driven by innovations in seal materials, designs, and technologies to enhance performance and durability.

Sustainability: Eco-friendly and recyclable seal materials are gaining popularity to align with sustainability goals.

Maintenance and Replacement: Regular maintenance and timely replacement of seals are essential to prevent equipment breakdowns and ensure food safety.

[marketing123456789]

Taste the Change: Exploring the Exponential Growth of Alternative Proteins by 2033

The alternative protein market is estimated to secure a valuation of US$ 76.3 billion in 2023 and is predicted to reach US$ 423 billion by 2033. The market is estimated to capture a CAGR of 19% during the forecast period. 

Which Top Sectors Are Progressing in the Global Market?

Several sectors significantly progressing in the global market are, as follows:

Plant-based Meat: The plant-based meat sector plays a vital role in the global market by launching and innovating plant-based substitutes. Companies such as Impossible Foods and Beyond Meat are developing plant-based chicken nuggets, burgers, and other alternatives. These companies offer the experience of traditional animal-based meat by adding texture, taste, and cooking methods.

Plant-based Dairy: Plant-based dairy produce products include cheese, milk, yogurt, and ice cream. The plant-based dairy sector innovates and produces milk, including soy, almond, oats, hemp, and others. These companies that are adding flavor to attract consumers are Califia Farms, Oatly, and Miyoko’s Creamery. 

Cultured Meat: Cultured meat produce meat products without traditional animal agriculture. This sector is rapidly advancing, with companies such as JUST, Memphis Meats, and Mosa Meat developing a significant role in the global market. Cultured meat reduces the environmental impact by producing meat and addressing concerns about animal welfare. 

Alternative Seafood: The alternative seafood sector is rapidly growing, and concerns about overfishing, declining ecosystems, and destructive fishing practices. Companies such as New Wave Foods, Good Catch, and BlueNalu are a few seafood alternatives providing crab, fish, and shrimp. They add traditional food methods and offer sustainability by adding taste and texture. 

These sectors are aggressively expanding the global market significantly through their innovations, advanced technologies, and various flavor food ingredients development.

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Key Takeaways:

The alternative protein market is estimated to secure a CAGR of 19% with a valuation of US$ 423 billion during the forecast period.

The United States is anticipated to capture a share of 13.4% during the forecast period.

Japan is capturing a share of 2.9% in the global market by 2033.

By capturing a share of 2.7%, Germany significantly drives the global market during the forecast period. 

Australia is securing a share of 2.6% in the global market by 2033.

During the forecast period, China is registering a CAGR of 5.3% in the global market.

How Key Players are Adopting Strategic Innovations to Drive the Global Market?

The market is highly fragmented by the number of essential players present globally. These players are investing their million-dollar amount in research and development activities. The key players are innovating advanced and unique products to satisfy consumers' requirements.

Key players are significantly focusing on developing unique products by taking their efforts by analyzing the market. They are adopting various marketing methodologies to drive the market to another height: mergers, collaborations, product launches, and agreements. 

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Recent Developments in the Global Market are:

In 2021, Royal DSM NV announced its completion of the acquisition with Vestkorn Miling. This acquisition expanded the company’s portfolio in alternative protein in Europe.

Key Companies Profiled

Cargill Incorporation

Royal DSM NV

AMCO Proteins

Puris

Axiom Foods

Darling Ingredients

Innovafeed

Lallemand Inc

Hamlet Protein

Archer Daniel Midland Company

AB Mauri

Soja Protein

Angel Yeast

Calysta Inc.

Alternative Protein Market by Category

By Source:

Insect-based

Microbial-based

Bacteria

Yeast

Algae

Fungi

Others

Plant-based Alternative Protein

Soy Protein Isolates

Soy Protein Concentrates

Fermented Soy Protein

Duckweed Protein

Others

Other Alternative Protein Sources

By Application:

Food & Beverage

Cattle

Aquaculture

Animal Feed

Pet Food

Equine

Other Applications

By Region:

North America

Latin America

Europe

Asia Pacific

Middle East and Africa

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

[sanemyamen]

Sheep Milk Powder Market Is Likely to Experience a Tremendous Growth in Near Future

Global Sheep Milk Powder Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, player’s market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions.

Major Players in This Report Include New Zealand Sheep Milk Company (New Zealand),Maui Milk Ltd. (New Zealand),Spring Sheep (New Zealand),Sheep Milk Company Ltd. (United Kingdom),Origin Earth (New Zealand),Haverton Hill Creamery (United States),Velvet Cloud (Ireland),Alimenta (Italy),Roquefort Vernieres (France),Blue River Dairy Products Limited (New Zealand)

Sheep milk powder is made from sheep milk, it is obtained after evaporation and spray drying of full cream sheep milk. It has a long tradition in being used as a foodstuff. Sheep milk powder is tasty, healthy and easy to digest. Sheep milk powder is a vital source of high-quality protein, calcium, vitamins A, and vitamin B. Sheep milk contains more protein and fat as compared to goat and cow milk. Sheep milk powder is being used in numerous applications including infant formula, follow on formula, yogurt, cheese, and soap, among others. The baby food industry is one of the important industry where sheep milk powder is being used extensively. Market Drivers The Rising Demand from Food Industry

The Rising Sheep Milk Production across the Globe

A Rising Demand from the Cosmetics Industry

A Rising Disposable Income

Market Trend Adoption of High Nutritional Value Products

Opportunities Emerging Opportunities from Healthcare Industry

Emerging Demand from Economies

The Sheep Milk Powder market study is being classified by Type (Natural, Organic), Application (Supermarkets and Malls, Online Shopping Sites, Brick & Mortar Retailers, Others), Packaging Type (Bottled Packed, Canned Packed, Others) Presented By

AMA Research & Media LLP

[mayurreports]

Dairy By-Products Market Trends, Share Analysis, Key Companies, and Forecast To 2022-2030

Market Insight

The dairy by-products market 2022 can attain a decent CAGR of 5.4% between 2022 and 2030 (analysis period), suggests Market Research Future (MRFR). We will provide COVID-19 impact analysis with the report, along with all the extensive key developments in the market post the coronavirus disease outbreak.

Primary Drivers and Challenges

Sales of milk and milk products like butter and cheese has been escalating in line with the global population. High-end and advanced technologies are increasingly being adopted to cater to the growing consumer need by focusing on boosting the milk processing capacity and striving to maintain the product quality. The dairy sector is extremely localized due to milk products’ perishable nature. The surging adoption of technologically innovative transportation measures to maintain the quality and efficiency of the milk-based goods during long-distance transport is deemed to work in favor of the dairy by-products market.

Government arbitration has been a major factor in the regulation of the global market growth. The government bodies in the prominent dairy-producing nations like Canada are known for their active involvement in price and quantity monitoring of key dairy by-products. The government also monitors the techniques and processes involved in the storage of dairy by-products, with the aim to ensure the quality for extended durations and prevent wastage. Favorable regulations formed by the government to avoid fluctuations in global market prices and the increased prevalence of sedentary lifestyles are projected to benefit the global market. Bad eating habits along with the rising awareness level with regard to nutritional foods among consumers also ensure that the dairy by-products market progresses smoothly over the coming years.

Novel diary by-products with better quality and higher nutritional content are progressively being introduced by renowned firms to capture a wide customer base in the market. Some of the most popular products are toned milk, low-fat energy drinks, skimmed milk, savory yogurt dip and seasonal fruit yogurts. Many of the companies are putting a new spin on their products, be it new flavors or addition of low sugar or sugar free products that caters to health conscious or diabetic consumers. For instance, in November 2020, Ellenos launched Ellenos Milk + Fruit, which is a Greek Yogurt made from fresh milk that has been derived directly from one local farmer, while the fruit puree is made in-house using a couple of whole food ingredients.

 Market Segmentation

Type, form and application are the top market segments listed in the MRFR report.

Dairy by-products are available in different types, namely ghee residue, whey, and others. Among these, the whey segment controls the biggest share since it observes high use in the manufacturing of protein beverages as well as nutritional supplements.

Dairy by-products market share come various forms, such as granules, powder, liquid, and others. Between these, the powder segment is in the lead with the primary reason being the soaring use in functional food & beverages and supplements. The powdered form is comparatively stable and easy to use compared to other forms.

The key applications of these products are functional beverages, functional food, dietary supplements, nutraceuticals, and more. The dietary supplements note significant demand due to their high nutritional and functional properties.

Regional Study

The regional study of the dairy by-products industry has covered Europe, Asia Pacific/APAC, North America, along with rest of the world (RoW).

The biggest market for dairy by-products is North America, while Europe is the second most lucrative region. The substantial demand for nutritional rich products with high protein content in the United States has boosted the sales of dairy by-products market trends. High awareness among people about the nutritional content in various products and the rising introduction of modern equipment for milk processing also add to the regional market’s value. The bakery sector in the region is one of the key end-users that make extensive use of dairy by-products like cheese, butter and cream, for producing varieties of bread and biscuits.

APAC is touted to be the fastest progressing market between 2022 and 2030, since the region is observing a massive demand for dietary supplements. Expanding population, surging uptake of dairy products, and the rapid economic development in the region also act as key growth rendering factors in the regional market.

Key Market Firms

Some of the key dairy by-products market players firms mentioned in the MRFR report include Danone, Inc. (Canada), Groupe Lactalis S.A. (France), Saputo Inc. (Canada), Fonterra Co-operative Group Ltd. (New Zealand), Nestle S.A. (Switzerland), Dairy Farmers of America, Inc. (U.S.), Koninklijke FrieslandCampina NV (the Netherlands), Inner Mongolia Yili Industrial Group Co., Ltd. (China), Arla Foods amba (Denmark), China Mengniu Dairy Company Ltd. (China), and more.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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New York, New York 10013

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[johnfuture]

High-intensity Artificial Sweeteners Industry Valuation to be US$ 3.28 billion by 2033

The global high-intensity artificial sweeteners market is projected to have a moderate-paced CAGR of 3.7% during the forecast period. The current valuation of the high-intensity artificial sweeteners market is US$ 2.28 billion in 2023. The value of the high-intensity artificial sweeteners market is anticipated to reach a high of US$ 3.28 billion, by the year 2033.

The presence of both local and foreign raw material suppliers distinguishes the high-intensity sweeteners industry. Due to product variety, manufacturers may use alternative suppliers. The purchase of raw materials is determined by unique stated rates and the convenience of producers. According to the International Diabetes Federation, about 537 million individuals have diabetes, with that number expected to rise to 643 million by 2030.

Impaired Glucose Tolerance (IGT) affects 541 million individuals, putting them at high risk of type 2 diabetes. Similarly, the worldwide obese population has been rapidly expanding, fueling demand for high-intensity artificial sweeteners such as saccharin, aspartame, neotame, and others. Moreover, according to a study published in August 2021 by the Massachusetts General Hospital, cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cases of cardiovascular disease, 490,000 deaths from cardiovascular disease, and 750,000 diabetes cases in the United States. Furthermore, Cargill reports that the count of artificial and natural sweetener-based products introduced each year has climbed from 377 in 2009 to 5,710 in 2019.

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Another key factor driving the growth of the global high-intensity sweeteners market is the rising demand for convenience meals. Due to their hectic lifestyles, consumers are increasingly selecting ready-to-eat and ready-to-cook food items, which has increased demand for high-intensity sweeteners that may be employed in a variety of food products.

Artificial sweeteners are safe for most people and have been thoroughly tested as a food ingredient by the United States Food and Drug Administration before being approved. Increased consumption of soft drinks, particularly carbonated soft drinks, is predicted to raise sweetener demand in the United States. Sugar-free gums, for example, have shown significant sales growth when compared to regular gums. Other items that include artificial sweeteners include diet drinks, tabletop sweeteners, yogurt, and frozen dairy products. Due to their hectic and sedentary lifestyles, city dwellers find it difficult to maintain a healthy lifestyle. This typically leads to unhealthy habits such as irregular eating and the use of sugary drinks to satisfy hunger and thirst at unsuitable times. As the world's population becomes increasingly sedentary and unhealthy, low-calorie RTD beverages are expected to gain appeal.

However, certain people with the uncommon hereditary disorder phenylketonuria (PKU) are unable to absorb aspartame components. Moreover, stevia, as a highly consumed natural sweetener component, has stymied the growth of the high-intensity artificial sweeteners market.

Key Takeaways:

The United States is expected to lead the global high-intensity artificial sweeteners market over the projected period. Sugar-free food is gaining popularity due to its lower calorie content. As a result, as an alternative to high-calorie sweets, food companies use a variety of low-calorie, high-intensity artificial sweeteners. These sweeteners also have a low glycemic index.

Throughout the projected period, India is likely to hold a significant share of the global high-intensity artificial sweeteners market in Asia Pacific. This is owing to a wide range of industrial applications in the food and beverage sectors, as well as health concerns. Furthermore, as worries about health and the immune system have increased, food and beverage firms have begun to provide low/no sweeteners to fulfill the demand for low-sugar goods.

Owing to sugar being considered a substantial buying disincentive due to the general public's increased health concern, the food & beverages application is expected to hold the greatest revenue, through the forecast period.

As artificial sweetener suppliers work to approach pharmaceutical industries to meet increased demand, the sucralose product type is the most creative segment for key companies, accounting for a sizable portion.

Competitive Landscape:

Given the presence of both foreign and domestic competitors, the global high-intensity artificial sweeteners market share is fragmented. Many corporations have a substantial market share in their respective industries. Organic developments, such as product approvals and R&D activity by market participants create novel goods. These reasons are projected to propel the global market for high-intensity artificial sweeteners ahead.

Recent Development:

In January 2022, according to the International Stevia Council, IFS authority Codex established a framework that incorporates four alternative methods for generating

steviol glycosides, a move that should enable broader access to the whole range of stevia constituents internationally.

In August 2022, ACS, Chemistry for Life highlighted phase-I research that promises the development of a fresh kind of artificial sweetener that is comparable in flavor profiles while avoiding the negative consequences of artificial sweeteners.

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[martblogs]

Mango Puree Market Capacity and Application Forecast 2022-2028

Mango puree is made using 100% of this mango goodness. In the context of China-US trade war and COVID-19 epidemic, it will have a big influence on this market. Mango Puree Report by Material, Application, and Geography – Global Forecast to 2025 is a professional and comprehensive research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China).

In this report, the global Mango Puree market is valued at USD XX million in 2022 and is projected to reach USD XX million by the end of 2028, growing at a CAGR of XX% during the period 2022 to 2028.

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 The report firstly introduced the Mango Puree basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

 The major players profiled in this report include:

l Galla Foods

l Symrise AG

l Newberry International Produce Limited

l The Hain Celestial Group

l Nestle

l Riviana Foods

l Kiril Mischief

l AGRANA Group

l Tree Top

l Mother India Farms

l Varadaraja Foods Private Limited

l Superior Foods

l 7D Mangoes

l Dohler GmbH

……

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 The end users/applications and product categories analysis:

On the basis of product, this report displays the sales volume, revenue (Million USD), product price, market share and growth rate of each type, primarily split into-

Conventional

Organic

……

 On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Mango Puree for each application, including-

Dressings and Sauces

Ice Cream and Yogurt

Bakery and Snacks

Beverage

Infant Food

……

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+1-857-300-1122

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