#USAKitchen?

[ask-the-usa-manor]

chicken parmesan recipe

(Your sarcastic ask isn't winning today. /lh) "Chicken parm—?" Vermont blinked, "Do we look like Google to y-"

"Set a wire rack inside a rimmed baking sheet!" New York started, shoving everything off the counter and slamming said materials down, "Line another rimmed baking sheet with foil! Cut two 12-inch sheets of plastic wrap!!!" Vermont stood, staring at New York blankly.

NY slowly turned back to him, "...Did you hear me?"

"Yes, but-"

Vermont was cut off by an apron smacking him in the face.

"Cut two chicken breasts in half lengthwise, making four roughly equal pieces," New Jersey continued, popping out of seemingly nowhere with a chef getup already on as he sliced the meat, "Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic." Jersey stopped to stare at Vermont, knife in hand. After a second of hesitance, Vermont decided he'd choose his battles today and followed the instructions under the very judgmental eyes of his brothers.

Once done, Rhode Island popped out of heaven knows where and started to beat the ever-loving heck out of the chicken with the flat side of a meat mallet. "You just gotta-" Rhode Island was putting his heart and soul into beating up the poultry, "You just gotta pretend it's your least favorite sibling." Vermont cringed every time the mallet met the chicken, "...Am I your least favorite sibling?"

Rhode Island didn't answer. He just kept beating the poultry piece by piece until all the pieces were 1/4-inch thick before carelessly tossing the mallet into the sink. He threw a good amount of pepper and salt on them before walking away.

"Put 3/4 a cup of all-purpose flour in a pie plate and dredge each piece in it one at a time!" New Hampshire went on, scaring Vermont. He didn't hear her get here. Or get her ingredients out. What the-?

New Hampshire turned the chicken to coat and packed the flour into the crevices. She shook of the excess before placing each piece back on the rack.

New York pointed to a kitchen cabinet, "Get a medium bowl."

Vermont grabbed a bowl and paused. Since when did he listen to any of these people???

New Jersey dumped a cup of breadcrumbs, a 1/4 cup of Parmesan, a 1/2 teaspoon of salt, and a 1/4 teaspoon of pepper into Vermont's bowl. New York joined in by cracking an egg and dumping a 1/2 cup of milk. Vermont whisked for his life.

New Hampshire dunked the chicken in the mix, allowing any excess to drip off. She then packed seasoned breadcrumbs onto the chicken. VERY gently.

The rest of the excess was shaken off, and the chicken was returned to the rack. It was then sent off to be refrigerated from 30 minutes to 12 hours; no more, no less.

Vermont was shaken. This cooking felt aggressive, "...Are we done?"

New Jersey raised his eyebrows, "Can you magically summon sauce into existence?"

"Well-"

"HEAT 1/3 CUP OF OLIVE OIL in a large pot over medium-high heat," New York interrupted, the stove roaring to life, "3 cloves of garlic. FINELY GRATED. 1 teaspoon dried oregano! 1/4 teaspoon crushed red pepper flakes! FASTER, MONTY, FASTER! This can only be on for a minute!"

As Vermont scrambled around the kitchen, New Jersey wasn't helping. "Two 28-ounce cans of diced tomatoes," NJ listed, leaning against the counter, "3 sprigs basil, 1 teaspoon salt."

After the ingredients were added, the pot was brought to a boil then promptly reduced to a simmer. It cooked on the stove, uncovered, for about 30 minutes. Vermont tried to creep away the whole time, but he simply wasn't allowed. The tomatoes were smashed with a potato masher until smooth. A little extra salt was tossed in.

Meanwhile, New Hampshire poured a 1/2 cup of olive oil into a large skillet on medium-high heat. She cooked the chicken from the fridge for one minute on each side (not cooked through) before placing them on the foil-lined baking sheet, about 3 inches apart.

New York arranged an oven rack to be directly underneath the broiler before preheating it to high. New Jersey and Vermont topped each piece of chicken with a 2/3 cup of the sauce and spread it evenly to coat. New Hampshire sprinkled 1 tablespoon of Parmesan and a 1/2 cup of mozzarella on each one. It was then broiled until the cheese melted and browned in some spots, about 2 to 3 minutes.

12 ounces of spaghetti were cooked until al dente. It was drained and stirred into the remaining sauce, before getting placed into a serving dish and topped with the chicken.

Vermont, after being voluntold, finished the meal by sprinkling more Parmesan and torn basil on top.

Staring at their creation, he looked to the others. "...What now? "Then have Italy take all the credit for your own recipe," America shrugged, taking a dish, "Not that we're bitter. Or anything."

[kitchenoptimum]

Granite Composite Kitchen Sink

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[homebasereviewsme-blog]

Best kitchen faucets reviews 2018

Every house has a kitchen, a faucet and a sink are fundamentals of a kitchen.You will be looking for the best kitchen faucets in your kitchen.Are you moving into a new house and are looking for a stylish faucet to go with your stunning furniture? Or are you simply looking for a faucet that not only looks good but also gets the job done better than others? If you answered positively to any one of the questions, then this article is definitely for you. We went through the best kitchen faucets reviews 2018 just to make this article for you. We have 7 different faucets here which are sure to catch your eye and please you with their outstanding performance. Here it is https://homebasereviews.com/best-kitchen-faucets-reviews-2018/

[kristinebiales]

SELFIE IN MY KITCHEN , trying to keep going , and be happy ,despite of my spine damage. , #selfie #fashionshow #usa #usaselfie #ohioselfie #newyorkfashionweek #newyorklife #clevelandhairstylist #carmodels #selfies #usakitchen #newyorkfashionweek #newyorkcity #newyorkcafe #shrimpkeepingusa #keepusalive (at Cleveland, Ohio) https://www.instagram.com/p/B2q-FVajP9I/?igshid=1c5sxrjkfaqs2

[thekitchenmantra]

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[headlineusa]

http://bit.ly/2HhBR7c Kitchen cleaning: 5 things to never pour down the drain

Trust us, it’s worth it to throw these items in the trash instead.

[kitchenoptimum]

Granite Composite Kitchen Sink

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Join our group:  kitchenoptimum

[kristinebiales]

SELFIE IN MY KITCHEN , trying to keep going , and be happy ,despite of my spine damage. , #selfie #fashionshow #usa #usaselfie #ohioselfie #newyorkfashionweek #newyorklife #clevelandhairstylist #carmodels #selfies #usakitchen #newyorkfashionweek #newyorkcity #newyorkcafe #shrimpkeepingusa #keepusalive https://www.instagram.com/p/B2q-FVajP9I/?igshid=13n915fbsv0tp

[homebasereviewsme-blog]

Best Kitchen Faucets 2018

Every house has a kitchen, a faucet and a sink are fundamentals of a kitchen.You will be looking for the best kitchen faucets in your kitchen.Are you moving into a new house and are looking for a stylish faucet to go with your stunning furniture? Or are you simply looking for a faucet that not only looks good but also gets the job done better than others? If you answered positively to any one of the questions, then this article is definitely for you. We went through the best kitchen faucets reviews 2018 just to make this article for you. We have 7 different faucets here which are sure to catch your eye and please you with their outstanding performance. Click Here to read full content

[headlineusa]

https://ift.tt/2S8F5v2 Kitchen expiration dates you won't find on the labels

Many kitchen utensils have a limited lifespan.