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reasonsforhope · 4 months ago

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"Scientists have developed a way to dramatically reduce the cost of recycling certain electronic waste by using whey protein.

Their method allows for the easy recovery of gold from circuit boards at a cost of energy and materials amounting to 50 times less than the price of the gold they recover—these are the numbers that big business likes to see.

Indeed, the potential for scalability depends on this sort of cost savings, something traditional e-waste recycling methods just can’t achieve.

Professor Raffaele Mezzenga from ETH Zurich has found that whey protein, a byproduct of dairy manufacturing, can be used to make sponges that attract trace amounts of ionized gold.

Electronic waste contains a variety of valuable metals, including copper, cobalt, and gold. Despite gold’s public persona as being either money or jewelry, thousands of ounces of gold are used in electronics every year for its exceptional conductive properties.

Mezzenga’s colleague Mohammad Peydayesh first “denatured whey proteins under acidic conditions and high temperatures, so that they aggregated into protein nanofibrils in a gel,” writes the ETH Zurich press. “The scientists then dried the gel, creating a sponge out of these protein fibrils.”

The next step was extracting the gold: done by tossing 20 salvaged motherboards into an acid bath until the metals had dissolved into ionized compounds that the sponge began attracting.

Removing the sponge, a heat treatment caused the gold ions to aggregate into 22-carat gold flakes which could be easily removed.

“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, he observes, the method transforms two waste products into gold. “You can’t get much more sustainable than that!” ...

However the real dollar value comes from the bottom line—which was 50 times more than the cost of energy and source materials. Because of this, the scientists have every intention of bringing the technology to the market as quickly as possible while also desiring to see if the protein fibril sponge can be made of other food waste byproducts.

E-waste is a quickly growing burden in global landfills, and recycling it requires extremely energy-intensive machinery that many recycling facilities do not possess.

The environmental value of the minerals contained within most e-waste comes not only from preventing the hundreds of years it takes for them to break down in the soil, but also from the reduction in demand from new mining operations which can, though not always, significantly degrade the environments they are located in.

[Note: Absolutely massive understatement, mining is incredibly destructive to ecosystems. Mining is also incredibly toxic to human health and a major cause of conflict, displacement, and slavery globally.]

Other countries are trying to incentivize the recycling of e-waste, and are using gold to do so. In 2022, GNN reported that the British Royal Mint launched an electronically traded fund (ETF) with each share representing the value of gold recovered from e-waste as a way for investors to diversify into gold in a way that doesn’t support environmentally damaging mining.

The breakthrough is reminiscent of that old fairy tale of Rumpelstiltskin who can spin straw into gold. All that these modern-day, real-life alchemists are doing differently is using dairy and circuit boards rather than straw."

-via Good News Network, July 19, 2024

#ewaste #waste disposal #recycling #environment #e waste #e waste recycling #electronics #gold #mining #gold mining #wheyprotein #whey #chemistry #alchemy #good news #hope

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credenceresearchdotblog · 2 days ago

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The Pulse Ingredients Market is projected to grow from USD 21785 million in 2024 to an estimated USD 32929 million by 2032, with a compound annual growth rate (CAGR) of 5.3% from 2024 to 2032. The global pulse ingredients market has been witnessing robust growth in recent years, driven by increasing consumer awareness about health, sustainability, and plant-based nutrition. Pulses, including lentils, chickpeas, beans, and peas, are rich sources of protein, fiber, and essential nutrients. As the demand for natural and functional food ingredients rises, pulse-derived products such as flours, proteins, starches, and fibers have become pivotal across multiple industries, including food, beverage, and animal feed.

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Market Overview

The pulse ingredients market has expanded significantly, fueled by shifting dietary preferences and the increasing prevalence of vegetarian, vegan, and flexitarian lifestyles. Pulses are considered a sustainable and nutrient-rich food source, aligning with the global push toward reducing carbon footprints and promoting environmental sustainability. In 2022, the market size was valued at approximately USD 25 billion and is expected to grow at a compound annual growth rate (CAGR) of over 6% from 2023 to 2030.

Key Drivers of Growth

1. Health and Wellness Trends

Consumer focus on health and wellness has surged, with pulses gaining attention for their role in managing weight, improving digestion, and reducing the risk of chronic diseases such as diabetes and heart disease. Pulses are low in fat and glycemic index while being high in protein, making them ideal for health-conscious consumers.

2. Rise in Plant-Based Diets

The plant-based revolution has spurred the demand for meat and dairy alternatives, where pulse proteins such as pea protein are widely used. These ingredients provide a clean label and allergen-friendly alternative to soy and whey, catering to the growing vegan and vegetarian demographics.

3. Functional Food Applications

Pulses are increasingly utilized in functional foods due to their nutritional properties. Ingredients like pulse flours enhance protein and fiber content in baked goods, snacks, and pasta. Moreover, pulse starch is gaining traction in gluten-free products.

4. Sustainability

Pulses require less water and fertilizer compared to other crops, making them a sustainable choice in agriculture. Governments and organizations are promoting pulses as a key solution to combat food insecurity and climate change.

Applications Across Industries

Food and Beverage

Pulse ingredients are extensively used in producing bakery products, snacks, plant-based meat, dairy alternatives, and ready-to-eat meals. Pulse flours are popular for their gluten-free properties, while pulse proteins are essential in plant-based formulations.

Industrial Applications

Beyond food, pulse starches find applications in biodegradable packaging and other industrial uses, reflecting the versatility of these ingredients.

Future Outlook

The pulse ingredients market holds immense potential as consumers and industries recognize the value of these sustainable, health-promoting ingredients. With advancements in technology and growing investment in R&D, the market is poised for innovation in diverse applications. Companies are likely to focus on expanding their product portfolios, enhancing processing capabilities, and leveraging marketing strategies to capitalize on the growing demand for plant-based and sustainable foods.

Key Player Analysis:

ADM

AGT Food & Ingredients

AM Nutrition

Axiom Foods, Inc.

Cargill Inc.

Coscura

Emsland Group

Ingredion Inc.

Puris

Roquette Frères

The Scoular Company

Segmentation:

By Source

Lentils

Peas

Chickpeas

Others

By Type

Pulse Flour

Pulse Starch

Pulse Protein

Pulse Fiber & Grits

By Application

Food & Beverage

Bakery & Confectionery

Snacks

Dairy

Beverages

Feed

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: [email protected]

Website: www.credenceresearch.com

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latestmarketresearchnews · 16 days ago

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Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Market Research #Protein Ingredients Market Forecast

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researchreportinsight · 16 days ago

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Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Application Segmentation Insights:

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Market Research #Protein Ingredients Market Forecast

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marketanalysisdata · 29 days ago

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Protein Ingredients Market Analysis, Top Key Players, Drivers and Trends by Forecast to 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The rising consumption of these protein-rich products among health-conscious consumers, particularly the elderly, is further fueling market growth. Additionally, manufacturers are innovating and developing various proteins with a broad range of amino acids that serve specific functions, such as promoting satiety, muscle repair, weight loss, and energy balance, which opens up more growth opportunities for the market in the forecast period.

The industry has witnessed a notable increase in the consumption of animal-based products recently, and animal protein is expected to see continued growth, especially in the U.S. The strong domestic demand for animal-derived products is expected to drive the need for protein ingredients further. Companies involved in the production and supply of these ingredients are strengthening their distribution networks to ensure better market penetration, a factor that is expected to boost the industry's growth over the next several years.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

In terms of product types, the animal/dairy protein segment dominated the market, accounting for a revenue share of 78.94% in 2022. This segment's growth is primarily driven by the high demand for premium-quality proteins across sectors such as food and beverages, animal feed, and personal care. Animal proteins are considered complete sources of protein because they contain all the essential amino acids the human body requires, making them a preferred choice for consumers aiming to maintain a healthy lifestyle. The numerous health benefits of animal protein ingredients have been well-supported by scientific research and endorsed by regulatory authorities. For example, whey protein has been shown to boost glutathione (GSH) levels, which enhances nutritional status and immune function in cancer patients undergoing chemotherapy.

The animal protein segment is expected to grow at a moderate CAGR of 4.4% during the forecast period, driven by its use in the animal feed industry, where it is employed as a supplement to promote the health and growth of livestock. In the personal care sector, animal proteins are incorporated into hair and skincare products to improve the texture and appearance of hair and skin. Among animal proteins, egg protein held the largest share (43.28%) in 2022, as eggs are a rich source of high-quality protein. Each egg contains approximately 6-7 grams of protein, with both the whites and yolks contributing to this amount. Eggs also offer numerous other health benefits, such as being low in calories and high in essential nutrients like choline, iron, and vitamins A, D, E, and B12. The versatility of egg protein, which can be incorporated into a wide range of food products (e.g., baked goods, sauces, and dressings), further drives its popularity among consumers.

Plant Proteins -

Plant proteins are expected to grow at a significant CAGR of 9.1% during the forecast period. This growth is driven by the increasing preference for plant-based diets, which are seen as healthier and more sustainable than animal-based diets. Plant proteins are also relatively inexpensive, which is expected to further boost demand in the coming years. The growing trend of veganism, particularly in North America and Europe, is also contributing to the rise in consumption of plant-based protein ingredients. Soy and wheat proteins are particularly popular as they are perceived to offer numerous health benefits.

Cereal-based proteins are also expected to see significant growth, particularly in the personal care and cosmetics industries. For example, corn-based ingredients are used as skin and hair conditioning agents, abrasives, absorbents, and binders in a variety of products, including facial makeup, fragrances, hair care products, hair dyes, and even oral care products.

Insect Proteins -

Insect proteins represent the fastest-growing segment in the market, with a projected CAGR of 26.4% over the forecast period. Protein derived from insects, such as crickets, has found increasing use in various applications, particularly in nutritional bars where it is added in powder form to boost nutritional value and flavor. Companies like Crik Nutrition source insect proteins from farms that adhere to strict guidelines, ensuring that the crickets used are of the highest quality for human consumption.

Research at Wageningen University suggests that waste generated from insect-rearing could be used to promote sustainable agriculture. The exoskeletons of insects are rich in chitin, a compound that can be metabolized by certain bacteria to enhance plant resilience against pests and diseases. Insects are highly efficient to farm, producing ten times as much edible protein per kilogram of grass compared to traditional livestock. This ability to produce more protein with fewer resources positions insect-rearing as an integral component of a circular food system, one in which waste is minimized and sustainability is maximized.

The combination of rising health-conscious consumer behaviors, innovations in protein ingredient development, and the drive for sustainable, eco-friendly food sources will continue to fuel the growth of the global protein ingredients market over the forecast period.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Industry #Protein Ingredients Market Analysis #Protein Ingredients Market Trends #Protein Ingredients Market Growth

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marketstudyreport · 29 days ago

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Protein Ingredients Industry 2030 Forecast, Future Outlook, Share, Trends, Application

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

Plant Proteins -

Insect Proteins -

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

#Protein Ingredients Industry #Protein Ingredients Market Analysis #Protein Ingredients Market Trends #Protein Ingredients Market Growth

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industrynewsupdates · 1 month ago

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Protein Ingredients Market Recent Trends and Growth Analysis Report, 2030

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Detailed Segmentation:

Product Insights

Based on product type, the animal/dairy protein segment is projected to account for a revenue share of 78.94% in 2022. The animal protein segment in the market is primarily driven by the demand for high-quality protein from various sectors such as food and beverage, animal feed, and personal care industries. Animal protein is considered a complete protein source as it contains all the essential amino acids required by the human body, making it a popular choice among consumers looking to maintain a healthy lifestyle.

Application Insights

Based on application, the food & beverage segment dominated the market with a revenue share of 39.21% in 2022 and is expected to retain its dominance during the forecast period. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich.

Regional Insights

North America dominated the market and accounted for more than 33.56% share of the global revenue in 2022. The growing demand for protein ingredients is a result of the increasing consumption of snacks, cold cereals, and energy bars. The introduction of new products, such as Enfamil Human Milk Fortifier Liquid High Protein, by companies including Mead Johnson and Cargill, Inc. to cater to the consumer needs for cholesterol-free and low saturated fat beverages is expected to augment the product demand further.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 11.1% from 2024 to 2030.

• The global milk protein market size was estimated at USD 6.63 billion in 2023 and is projected to grow at a CAGR of 3.2% from 2024 to 2030.

Key Companies & Market Share Insights

The protein ingredients market is fragmented and is expected to witness moderate to high competition among the companies owing to the presence of numerous players. The changing consumer preferences towards functional foods and sports nutrition products are projected to push manufacturers to incorporate protein ingredients from sources such as dairy, soy, pea, eggs, and insects.

Some prominent players in the global protein ingredients market include:

• DuPont

• Rousselot

• ADM

• Burcon

• Tessenderlo Group

• Kewpie Corporation

• Roquette Freres

• The Scoular Company

• CHS, Inc.

• Mead Johnson & Company, LLC

• CropEnergies AG

• Fonterra Co-Operative Group

• Bunge Limited

• Cargill, Incorporated

• MGP

• Ingredion

• Kerry Inc.

• Givaudan

• Axiom Foods

• Tate & Lyle

• Puris

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Plant Proteins

o Cereals

o Wheat

o Wheat Protein Concentrates

o Wheat Protein Isolates

o Textured Wheat Protein

o Hydrolyzed Wheat Protein

o HMEC/HMMA Wheat Protein

o Rice

o Rice Protein Isolates

o Rice Protein Concentrates

o Hydrolyzed Rice Protein

o Others

o Oats

o Oat Protein Concentrates

o Oat Protein Isolates

o Hydrolyzed Oat Protein

o Others

o Legumes

o Soy

o Soy Protein Concentrates

o Soy Protein Isolates

o Textured Soy Protein

o Hydrolyzed Soy Protein

o HMEC/HMMA Soy Protein

o Pea

o Pea Protein Concentrates

o Pea Protein Isolates

o Textured Pea Protein

o Hydrolyzed Pea Protein

o HMEC/HMMA Pea Protein

o Lupine

o Chickpea

o Others

o Roots

o Potato

o Potato Protein Concentrate

o Potato Protein Isolate

o Maca

o Others

o Ancient Grains

o Ancient Wheat

o Quinoa

o Sorghum

o Amaranth

o Chia

o Millet

o Others

o Nuts & Seeds

o Canola

o Canola Protein Isolates

o Hydrolyzed Canola Protein

o Others

o Almond

o Flaxseeds

o Others

o Animal/Dairy Proteins

o Egg Protein

o Milk Protein Concentrates/Isolates

o Whey Protein Concentrates

o Whey Protein Hydrolysates

o Whey Protein Isolates

o Gelatin

o Casein/Caseinates

o Collagen Peptides

o Microbe-based Protein

o Algae

o Bacteria

o Yeast

o Fungi

o Insect Protein

o Coleoptera

o Lepidoptera

o Hymenoptera

o Orthoptera

o Hemiptera

o Diptera

o Others

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

Recent Developments

• At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

• In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

• In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

• In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

• In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

• In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

#Protein Ingredients Market #Protein Ingredients Market size #Protein Ingredients Market share #Protein Ingredients Market analysis #Protein Ingredients Industry

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harshnews · 1 month ago

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Dairy Ingredients Market Size, Share, Trends, Growth and Competitive Analysis

"Global Dairy Ingredients Market – Industry Trends and Forecast to 2028

Global Dairy Ingredients Market, By Type (Proteins, Milk Powder), Form (Powder, Liquid), Livestock (Cows, Buffaloes, Goats, Sheep, Camels), Application (Bakery & Confectionery, Dairy Products, Sports Nutrition Products, Infant Formulas, Other Applications), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Access Full 350 Pages PDF Report @

**Segments**

- **Type**: The dairy ingredients market can be segmented based on type into milk powder, whey ingredients, milk protein concentrate, milk protein isolate, casein & caseinates, lactose, and others. Milk powder is widely used in the food and beverage industry due to its longer shelf life and ease of storage.

- **Application**: On the basis of application, the market can be categorized into bakery & confectionery, dairy products, infant formula, sports nutrition, dietary supplements, and others. The bakery and confectionery segment is growing due to the increasing demand for dairy ingredients in products like chocolates and ice creams.

- **Source**: Dairy ingredients can also be segmented by source, including cow milk, sheep milk, goat milk, and others. Cow milk is the most commonly used source for dairy ingredients globally, owing to its widespread availability and higher yield compared to other sources.

**Market Players**

- **Glanbia Plc**: Glanbia Plc is a key player in the dairy ingredients market, offering a wide range of products such as whey proteins, milk protein isolates, and caseinates. The company focuses on innovation and sustainable sourcing to meet the evolving consumer demands.

- **Fonterra Co-operative Group**: Fonterra is a major player in the global dairy ingredients market, known for its high-quality dairy products sourced from New Zealand. The company has a broad product portfolio, including milk powders, lactose, and whey proteins, catering to various industries.

- **Saputo Inc.**: Saputo is a leading dairy processor, offering a range of dairy ingredients such as milk powders, whey proteins, and cheese. The company emphasizes product quality and food safety standards to maintain its reputation in the market.

- **Arla Foods**: Arla Foods is a prominent player in the dairy ingredients sector, providing dairy products sourced from its cooperative dairy farms. The company offers a diverse range ofGlanbia Plc, Fonterra Co-operative Group, Saputo Inc., and Arla Foods are key market players in the global dairy ingredients market. These companies have established themselves as leaders by offering a diverse range of high-quality products sourced from various dairy sources. Glanbia Plc, for instance, is renowned for its whey proteins, milk protein isolates, and caseinates, catering to the growing demand for functional and nutritional dairy ingredients. The company's focus on innovation and sustainability aligns with the evolving consumer preferences for ethically sourced and environmentally friendly products. Fonterra Co-operative Group, on the other hand, leverages its New Zealand-based operations to supply premium dairy products, including milk powders and whey proteins, to a wide range of industries globally. With a strong emphasis on quality and purity, Fonterra has built a reputation for reliability and excellence in the dairy ingredients market.

Saputo Inc. is another significant player in the dairy ingredients sector, offering a comprehensive portfolio of products such as milk powders, whey proteins, and cheeses. The company's commitment to food safety and product quality underscores its dedication to meeting the stringent standards of the dairy industry. By prioritizing consumer health and satisfaction, Saputo has secured a competitive position in the market, attracting a loyal customer base. Additionally, Saputo's focus on research and development allows the company to stay ahead of emerging trends and preferences in the dairy ingredients market, ensuring continuous growth and innovation.

Arla Foods, as a prominent player in the dairy ingredients market, differentiates itself by sourcing dairy products from its cooperative dairy farms. This unique approach not only ensures a consistent and reliable supply chain but also emphasizes the company's commitment to sustainability and transparency. Arla Foods offers a diverse range of dairy ingredients, including milk powders, whey proteins, and lactose, catering to the varying needs of manufacturers across different industries. By prioritizing the welfare of farmers and cows while delivering high-quality dairy products,**Global Dairy Ingredients Market**

- **Type**: The dairy ingredients market is segmented by type, including proteins, milk powder, whey ingredients, milk protein concentrate, milk protein isolate, casein & caseinates, and lactose. Proteins are essential components in the dairy industry, catering to the growing demand for functional and nutritional products. Milk powder, on the other hand, offers advantages in terms of longer shelf life and convenient storage, making it a popular choice for various food and beverage applications.

- **Form**: Dairy ingredients are available in different forms such as powder and liquid, catering to the diverse needs of manufacturers. Powdered dairy ingredients are preferred for their extended shelf life, ease of handling, and suitability for a wide range of applications. Liquid forms of dairy ingredients are gaining traction for their convenience in certain processing operations and formulations.

- **Livestock**: The source of dairy ingredients plays a crucial role in the market segmentation, with livestock options including cows, buffaloes, goats, sheep, and camels. Cows are the primary source of dairy ingredients globally, owing to their high milk yield, widespread availability, and established dairy farming infrastructure. Other livestock sources like goats and sheep are gaining popularity for their unique milk composition and potential health benefits.

- **Application**: The application segmentation of the dairy ingredients market includes bakery & confectionery, dairy products, sports nutrition products, infant formulas, and other applications. The bakery and confectionery segment is witnessing steady growth attributed to

A high quality Dairy Ingredients market research report is a definitive solution for the success of business at local, regional as well as international level. All the market factors are described in the report as required to define the topic and provide maximum information for better decision making. Several other factors such as import, export, gross margin, price, cost, and consumption are also analyzed under the section of production, supply, sales and market status. An excellent Dairy Ingredients market report comprises of comprehensive and thorough insights which are based on business intelligence.

TABLE OF CONTENTS

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Market Landscape

Part 05: Pipeline Analysis

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers and Challenges

Part 13: Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

Countries Studied:

North America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)

Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)

Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)

Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

Core Objective of Dairy Ingredients Market:

Every firm in the Dairy Ingredients Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Dairy Ingredients Market and growth rate factors.

Important changes in the future Dairy Ingredients Market.

Top worldwide competitors of the Market.

Scope and product outlook of Dairy Ingredients Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Dairy Ingredients top manufacturers profile and sales statistics.

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ananya5400 · 2 months ago

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Top Driving Factors of Soy Protein Ingredients Market with leading Key Players – ADM, Wilmar International Co., Ltd., Cargill, Incorporated, and Fuji Oil Holdings Inc

The soy protein ingredients industry was valued at USD 7.7 billion in 2022 and is projected to reach USD 10.8 billion by 2027, reflecting a compound annual growth rate (CAGR) of 7.0% during the forecast period from 2022 to 2027. Soy protein ingredients are derived from the processing of soymeal to create products with higher protein concentrations, suitable for various food and animal feed applications. The increasing demand for soy protein in both the food and animal feed sectors can be attributed to its health benefits, functional properties, and cost-effectiveness as a substitute for animal protein. This market is expected to experience significantly faster growth compared to other vegetable proteins.

Soy Protein Ingredients Market Drivers: Demand for cheaper protein source

The expansion of crop cultivation in developing regions like South America and the Asia Pacific, combined with the already extensive global cultivation, has boosted the availability of soy proteins. This makes raw materials easily accessible through contract farmers or oilseed crushers that supply soy meal. The low processing costs of soy protein align well with manufacturers' operational needs, enabling them to invest more efficiently in product development. Consequently, soy proteins are more cost-effective compared to other protein sources such as meat, dairy, and whey proteins. Moreover, with the recent rise in the prices of conventional dairy products, soy protein stands out as one of the most affordable and viable plant-based protein alternatives.

The Dry Segment by Form is Expected to Dominate During the Forecast Period.

In the industry, powdered or dry ingredients serve as exceptional texture enhancers. With the growing demand for meat alternatives and the increasing popularity of plant-based foods, companies are focusing on replicating the texture of meat in soy-based products. To achieve this, many market players have incorporated texturized soy protein ingredients into their product offerings. Since these ingredients are typically in dry form, the rising demand for texturized soy protein is also boosting the need for dry form soy protein. Additionally, their extended shelf life, convenient packaging, ease of use in recipes, and ability to blend seamlessly with other ingredients further contribute to their growing market demand.

North America is estimated to dominate the soy protein ingredients market share.

The ethical limitations and consumer awareness regarding personal and environmental health have contributed greatly to the mass shifting of people toward adopting veganism and flexitarian diets. According to a recent report published in March 2022 by the Plant-Based Foods Association (PBFA), the US plant-based food retail sales reached USD 7.4 billion, outpacing total food retail sales and showing a growth rate of 6.1% in 2021 from the previous year, despite supply chain interruptions and pandemic restrictions. This growth and increase in the demand for and consumption of plant-based foods are likely to continue during the forecast period and present significant business opportunities for soy protein ingredients.

North America is a significant production base for plant-based protein manufacturers, and the US is a key producer of soybean and wheat in the region.

Top Soy Protein Ingredients Companies:

The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan).

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coresupplements · 3 months ago

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How to Avoid Common Pitfalls When Using Supplements for Fitness Goals

Finding the correct supplement to suit your body and fit your goals and aims is difficult. But with some research on Optimum nutrition pre workout and a little trial and error, you could match that sweet point in your fitness where there is no looking back. The right approach will help you avoid wasting time and money and putting your health at risk. Let's explore common pitfalls and ways to avoid them in your fitness journey. Aligning goals with precision Sometimes fitness goals and supplement quality don't align. Or when they take a heavy supplement, their fitness goals aren't as good as their nutrient intake. In both situations, your body isn't getting what it needs to reach its full potential. Coordinate your supplement and food intake with your specific goals to get the most out of your exercise routine. Doing so will help you succeed in your fitness goal and prevent failures. Are supplements overemphasized? Many people may rely on low-quality supplements as a quick solution to their fitness goals. But this means they neglect the importance of a balanced diet, exercise, and lifestyle choices in achieving long-term success. Supplements are overemphasized in the market, and people go for them without searching for the right products like Optimum nutrition gold standard 5 lbs. You must ensure that the protein supplement you take aligns with your fitness program. Transparency and Product Quality If you are investing in a quality whey protein supplement, never neglect the importance of product quality. Certain products may have undisclosed fillers, low-quality ingredients, and potential allergens. So, choose products that are transparent enough to share the full list of ingredients, including the content of sugar, preservatives, artificial sweeteners, and other substances in your whey protein, to be sure you are getting a genuine product. Various Dangers of Consuming Too Much Another consideration is the potential for excessive consumption, particularly with supplements such as protein powders. It's important to avoid exceeding recommended dosages as it can strain your kidneys and cause digestive issues, even though it may be tempting to think that more is better. Remember to follow the recommended dosage with protein supplements online. Consult your nutritionist for the best advice. Coresupplements.ca is a leading online store to offer a wide range of protein supplements. Purchase high-quality whey protein supplements today at Coresupplements.ca by visiting https://www.coresupplements.ca/ Original Source: https://bit.ly/47dWysE

#Optimum nutrition pre workout

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tamanna31 · 3 months ago

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Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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startwithfiber · 3 months ago

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Thinking Of Taking Protein Powder? You Need To Read This!

Walking down the supplement aisles in any Walmart; you’re bound to come across rows upon rows of huge protein powder containers from different manufacturers. What you see is physical real-life proof of the popularity of protein supplements and their massive market share.

What is Protein Powder?

Protein powder is a supplement that provides protein in powder form. Protein is a macro-nutrient essential for the proper functioning of the body. Proteins are made up of amino acids — which play an integral role in the growth and repair of bones and muscles.

Protein helps in weight loss or its management, adds to muscular leanness, and minimizes muscle loss. Additionally, proteins regulate metabolism, the immune system, and brain activity.

Animal and plant-based proteins consist of about 20 common amino acids. But nine of these cannot be manufactured by the body and must be obtained through what we eat. These are called essential amino acids.

Natural sources of protein are meat, poultry, fish, eggs, dairy, legumes, chickpeas, nuts, seeds, and whole grains. These substances also form the basic ingredients of protein powders.

So, protein powders are essentially concentrated protein processed and sold in powder form. The supplement is sold in pharmacies, stores, gyms, and online. They are mostly taken in the form of shakes, but you can also buy protein tablets and energy bars.

Sources of Protein Powder

1. Whey Protein

Whey protein is made from the watery part of milk that separates from it during curdling — when you add vinegar or acid to milk. Since milk is a complete protein, so is the whey that originates from it. It’s also easily digested and quickly absorbed by the body.

Though people take whey protein to improve athletic performance and increase muscle strength. But there’s only limited research available on this subject.

2. Casein Protein

Casein protein also comes from milk. It is the substance in milk that gives it its white color. Casein is also present in yogurt and cheese, and it’s also added to baby formula. It is a complete protein, but it is not as easily digested as whey protein.

Because it takes a long to digest, it helps one to feel full for a long time, which makes it popular with those who use protein powders to lose weight.

Research results on the effectiveness of casein for the improvement of athletic performance are mixed.

3. Soy Protein Isolate

Soy protein isolate is made from soybeans. Soybeans are a complete protein, and soy protein is popular with vegans and vegetarians who want to supplement their protein intake.

Soybeans are a rich source of protein as they are 90% protein.

4. Egg Protein

Egg white powder is made with egg whites. The egg whites are separated from the yolks and then dried into a powder. Afterward, the powder is pasteurized at high temperatures, which makes it safe to take and easy to digest.

Egg white powder is highly digestible and an excellent source of protein, containing all essential amino acids.

5. Pea Protein

Pea protein is made from dried yellow peas. Yellow peas contain high-quality protein but are not 100% complete protein as they have limited amounts of the amino acid methionine.

Pea protein is a vegan-friendly protein powder used to supplement protein intake and help with building muscles and weight loss.

6. Hemp Protein

Hemp protein is made from the seeds of the Cannabis sativa plant. Hemp seeds are a complete protein, containing all the essential amino acids. In addition, hemp protein powder contains a range of micronutrients, antioxidants, and omega-3 fatty acids.

Hemp protein is popular with vegans and people who can’t tolerate dairy or soy products. However, protein derived from the cannabis sativa plant may be problematic.

Are Protein Powders Safe to Consume?

There is one crucial point to remember about supplements. Unlike medicine, dietary supplements like protein powders are not regulated by the Food and Drug Administration (FDA). The FDA has stringent requirements for the safety and risks of medicines to ensure that they have minimal side effects and are safe to take.

There is no such body that regulates the manufacture of supplements; it is left to manufacturers to ensure and guarantee that their products are safe. In other words, when we buy supplements, including protein powder, we are at the mercy of manufacturers’ integrity. It’s best to do your due diligence and do research to confirm that what a manufacturer claims is true.

Heavy Metals Found in Some Supplements

Back in 2010, a Consumer Reports study analyzed 15 protein powders and found they all had at least one sample that contained one or more of these contaminants: arsenic, cadmium, lead, and mercury.

More recently, a 2018 study from the Clean Label Project found that many of the top-selling protein powders contain heavy metals such as lead, cadmium, mercury, and arsenic. Some also contained bisphenol (BPA) — an industrial chemical used in the production of certain plastics.

The investigators tested 134 products and established that nearly all contained at least one heavy metal and half contained BPA.

Interestingly, plant-based protein powders showed higher levels of contamination.

The investigators found that the protein powders made from plant sources like soy or hemp had about twice as much lead and much higher levels of other contaminants than products made from whey or egg whites.

Heavy metals are extremely dangerous for humans. The ingestion of heavy metals leads to serious health consequences, including cancer.

How Do Heavy Metals Get Into Plant-based Supplements?

Some plants are bio accumulators i.e. they are good at absorbing compounds from the soil. But this ability is a double-edged sword. On the one hand, these plants can absorb useful minerals from the soil, and on the other hand, they can also absorb toxins like heavy metals.

Hemp (Cannabis sativa)is a bio-accumulator. That means that apart from the nutrients it absorbs from the soil, it also absorbs harmful compounds like heavy metals, pesticides, herbicides, and fungicides. In fact, hemp is so good at absorbing industrial toxins that it’s currently being explored as a metal bio-remediator i.e. metal-accumulating plant to clean up soil.

Several processes exist to remove metals from the leaves and stems of plants that carry high concentrations of cadmium, lead, or nickel. However, how do you know that the manufacturer of hemp protein powder used the best method to remove all contaminants?

Toxins can also find their way into the roots, stems, leaves, and flowers of plants via contaminated water.

Factors to Keep in Mind When Choosing a Protein Powder

The first consideration is obviously to choose a protein supplement that aligns with your diet. If you are a strict vegetarian or vegan, protein powders made from plant-based protein sources like soy, pea, and hemp will be suitable. Vegetarians who include dairy and eggs in their diet could also consider egg protein, whey, or casein powders.

Beyond this basic consideration, there are several other important factors to consider:

Remember protein powder is classified as a supplement, and as such, is not regulated by the FDA. When you choose a protein supplement, confirm that the manufacturer has its products tested by a certified and independent third party, such as NSF International, Informed Choice, or the United States Pharmacopeia USP.

A supplement should also state that the brand follows Good Manufacturing Practices (GMP), which ensures that the product is what the manufacturer claims it is.

Study the product label carefully to find out exactly what ingredients the product contains. A good idea is to give preference to short ingredient lists. After all, this indicates that the product doesn’t contain unnecessary ingredients.

Look out for added sugar. To make the powder drinks more palatable, sugar or artificial sweeteners are often added to the protein powder. You don’t need the added calories or the spike in blood sugar levels.

Consider your current health condition. If you suffer from irritable bowel syndrome or struggle with lactose intolerance, don’t choose a protein supplement that contains lactose sugars, artificial sweeteners, dextrin, or maltodextrins.

Similarly, if you are intolerant to gluten; make sure you don’t choose a supplement that contains gluten.

People who have kidney disease must limit their intake of protein. They can choose a powder that doesn’t contain high concentrations of protein.

What Are the Risks?

Generally, protein powders help you to build muscle, improve your sports performance, and lose or gain weight depending on your circumstances. However, there are some risks associated with either inappropriate supplements or dosage.

1. Kidney Damage

High-protein diets have been shown to damage the kidneys, leading to kidney stones, dehydration, and impaired kidney function. The supplement itself may not be a problem, but if you take more than the recommended dose, you may be endangering your kidneys.

2. Liver Damage

As discussed earlier, some plant-based protein powders may contain contaminants that are very damaging to the liver, such as mercury, arsenic, cadmium, and lead. These substances are highly toxic and repeated ingestion of them may compromise the liver over time.

The levels in most products don’t pose a health threat to users. However, those who have pre-existing liver issues should consult a doctor before taking protein supplements.

Keep in mind that plant-based protein powder supplements tend to have higher levels of heavy metals in them than those derived from animal products.

3. Digestive Issues

Whey protein powders can cause digestive distress like nausea, bloating, diarrhea, cramps, heartburn, or constipation for people who have lactose intolerance. If you are lactose intolerant, consider using non-dairy protein powders, such as soy, pea, egg, or hemp protein.

4. Allergic reactions

The most likely allergy when it comes to protein powders is an allergy to cow’s milk in whey and casein protein powders.

Allergic reactions may also occur due to ingredients like soy, eggs, nuts, or gluten. It’s important to check the product labels for ingredients that you may be allergic to. Also, read the labels carefully for foreign ingredients that you don’t know and might have a reaction to.

5. Hormonal Effect

Many protein powders contain additives such as emulsifiers, stabilizers, thickeners, sweeteners, flavors, and preservatives. Research shows that these substances can disrupt the endocrine system which is responsible for making hormones. And so, prolonged use of food additives can result in hormonal imbalance.

Aside from that, food additives can also disrupt the gut microbiome.

So, a good idea is to look for protein powder products with a short ingredient list.

How Should I Approach Protein Powder Supplements?

When looking for a protein powder, the first point to consider is how much protein you need.

The Food and Drug Administration suggests 50 grams of protein per day for an adult. However, this may vary depending on age, gender, health status, and activity levels. So, most experts recommend roughly 0.8 grams per kilogram of body mass.

That comes to about 55 grams a day for a person weighing 150 pounds.

Many people in America consume much more than that — some 65–90 grams.

Harvard Medical School recommends people stick to the Recommended Dietary Allowance for protein intake, which is around 46 grams per day for women and 56 grams for men. Examples of food and their protein content are:

A chicken egg (6 grams)

A small 6-ounce tub of yogurt (18 grams)

A handful of nuts (4–7 grams)

A cup of milk (8 grams)

2 ounces of cooked chicken (14 grams)

Though most people consume enough protein content on daily basis. Young females often need more proteins for their body’s maintenance. Meanwhile, people older than 70 often don’t get enough protein, often because of their diminished appetite.

But then, do you even need a protein powder supplement?

I suggest that you research these supplements, particularly if you’re either sick or underweight, an older adult with a poor appetite, or a professional athlete.

You can also fulfill your daily intake of proteins if you consume a diet rich in whole foods that include meat, fish, eggs, legumes, nuts, and seeds. After all, a balanced diet can not only keep you fit but also help you avoid food preservatives.

But for those who seek protein powders and wondering which one to choose; I present to you:

The Top 5 Best Protein Powders

If you have decided to try protein powders, you might feel overwhelmed by the sheer number of choices you face. So, we have come up with a list of five protein powders that we recommend.

The following products have all been tested by third parties for heavy metals, banned substances, and harmful ingredients, in addition to purity, potency, and labeling accuracy.

1.Organic Protein Powder Vanilla

This is a plant-based high-fiber protein powder made from pea protein. This certified organic product contains all 9 essential amino acids.

It’s a vegan-friendly product that provides 20 grams of high-quality protein per serving plus 6 grams of organic agave inulin dietary fiber. In addition, the probiotic Bacillus coagulans are added to support gut health. The powder is sweetened with organic monk fruit.

The product contains no GMO ingredients and is soy-free, dairy-free, and gluten-free.

This organic green protein powder distinguishes itself from similar products through the addition of fiber derived from inulin and chia. After all, fiber is essential for digestive health.

2.Naked Nutrition Chocolate Whey Protein Powder

Certified by Informed Choice, Naked Whey powder comes from whey made from the milk of cows. It is a good protein supplement because it has just three ingredients. So, you can be sure that you won’t ingest additives.

The ingredients are whey protein, best vegan chocolate protein powder, and organic coconut sugar.

The whey is collected from small farms in Idaho and Northern California. The high-quality whey protein concentrate that is cold-pressed to preserve the nutrients in the milk and ensure the whey contains no contaminants.

Whey protein is a superior protein source, containing all the amino acids necessary for muscle growth and repair. The nutrients in whey protein powders are easy to digest and have high bioavailability.

Per serving of Naked Whey gives you 25 grams of protein, 5 grams of sugar, and 6 grams of amino acids.

3.Klean Athlete Klean Isolate

This high-quality whey protein is NSF-certified for athletes. And so, this doesn’t contain any heavy metals or substances banned by sport.

As for being unflavored with no extra ingredients, KLEAN Athlete’s KLEAN Isolate is the top protein powder. It only contains two ingredients: whey protein isolate and sunflower lecithin. It has no artificial sweeteners or additives.

Compared to whey protein isolates, this product is considered superior in terms of nutrition. It’s because whey protein isolates are about 90% protein with negligible levels of carbohydrates and fats. Besides, Klean Isolate also has low lactose content, which makes it easy to digest, even for those sensitive to lactose.

Every scoop full provides 20 grams of high-quality whey protein isolate, complete with all the essential amino acids. Specifically, it contains branched-chain amino acids that help to build muscle.

Being unflavored, Klean Isolate whey protein powder doesn’t have the greatest taste, but you can add it to shakes, smoothies, and baked goods that you flavor yourself.

Another benefit of this supplement is its naturally occurring electrolyte content, which helps athletes with rehydration after practice sessions.

4.KOS Vegan Superfood Protein Powder

This protein powder is ideal for those who don’t use animal products and therefore can’t take whey-based protein powder.

The protein sources of this plant based superfood powder are peas, flax seeds, quinoa, pumpkin seeds, and chia seeds. Each serving provides 20 grams of protein, including all essential amino acids.

The nutrient profile of this protein supplement is further enhanced with the addition of fruit and vegetable matter; fat from coconut milk and seeds; as well as fiber. Other supplements include minerals such as iron and zinc as well as vitamins such as B12.

The product is made with USDA and CCOF-certified organic ingredients. Also, the product is free of gluten, dairy, soy, artificial sweeteners, colors, and GMOs.

The product includes Dige SEB for digestive support, which may or may not be necessary.

5.Naked Double Chocolate Pea Protein Powder

Naked Pea protein powders are made from raw yellow peas grown in the USA and Canada.

The product is third-party tested and is certified gluten-free, dairy-free, soy-free, and GMO-free.

Naked Pea fiber protein powder has a superior amino acid profile due to a special process that involves mechanical water extraction — no chemicals are used for nutrient extraction.

This superior amino acid profile supports muscle growth and post-workout recovery.

Pea protein is easy to digest and it is very satisfying, so taking it keeps you from getting hungry. This aspect makes the product ideal for vegans who need to resist cravings while building muscles.

The product is subjected to independent testing to ensure it adheres to the safety standards set by the FDA.

Final Thoughts

There are many reasons for taking protein powders — maybe you want to enhance your workout performance, build muscle, or just struggle to meet your daily protein needs because of illness or a restrictive diet.

Whatever the reason, there is a protein powder that will suit your needs, whether you have any diet restrictions or not.

We just urge you to be discerning when you take this step. Read product labels carefully to ensure that the product you are interested in has been tested by an independent third party and is certified to be free of contaminants and other harmful substances.

Also, keep in mind that if you are healthy and follow a balanced diet, it’s unlikely that you’d need to take any supplements.

#organic supplements #protein with fiber #google #veganprotein #protein

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robertsteven65 · 4 months ago

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Plant-Based Proteins Surge in Popularity Due to Veganism and Cultural Preferences

Protein Ingredients Market size is expected to be worth around USD 134.0 billion by 2033, from USD 74.1 billion in 2023, growing at a CAGR of 6.1% during the forecast period from 2023 to 2033.

Get a Sample Copy with Graphs & List of Figures @ https://market.us/report/protein-ingredients-market/#requestSample

As consumer preferences shift towards healthier eating habits, there is a growing demand for protein ingredients in products like margarine and cold cuts. This trend is driven by increased awareness of health benefits associated with protein consumption, including improved muscle repair, weight management, and energy balance.

The market is experiencing robust growth due to innovation in protein formulations by manufacturers, who are developing new protein types tailored to specific health needs. These advancements cater to a diverse range of consumer requirements, from enhancing muscle recovery to promoting satiety and weight loss.

As clean eating and health-conscious lifestyles gain popularity, the demand for functional and high-quality protein ingredients continues to rise, presenting significant opportunities for expansion within the industry.

Кеу Маrkеt Ѕеgmеntѕ

By Source

Microbe-Based Proteins

Animal/Diary Proteins

Plant Proteins

Insect Proteins

By Application

Food & Beverages

Protein Bars

Protein Beverages

Meat Alternatives

Dairy Products

Dietary Supplements

Pharmaceuticals

Animal Feed

Personal Care Products

Others

By SourceIn 2023, animal-based proteins dominated the market with over 75.4% share, crucial for liquid biopsy tests and recognized for their health benefits. Whey proteins, in particular, support nutrition and immunity, especially for chemotherapy patients. Despite the high cost, animal proteins continue to drive market growth.

Application AnalysisFood and beverages led the protein ingredients market in 2023, capturing over 40.2% of the share. Advances in technology have improved whey protein quality, driving demand for protein-rich functional foods and beverages.

Кеу Маrkеt Рlауеrѕ

DuPont

Fonterra Co-operative Group Limited

Cargill, Incorporated

ADM

Kerry Group plc

Arla Foods amba

BRF Global

International Flavors & Fragrances Inc.

Royal FrieslandCampina NV

Glanbia plc

Solae LLC

Axiom Food Inc.

Davisco Foods International, Inc.

Roquette Freres S.A.

FrieslandCampina DMV B.V

DriversPost-COVID-19, there's been a notable shift towards healthier eating, with a focus on boosting immunity through diet. As people increasingly prioritize health and wellness, the demand for protein-rich foods has surged, reflecting a global trend toward stronger immune systems and healthier lifestyles.

RestraintsGelatin, commonly derived from animal parts like bones and hides, faces restrictions in markets where dietary or religious practices oppose animal products. For example, in Muslim communities and other regions with specific dietary rules, pork-derived gelatin is unacceptable, limiting the market's expansion.

OpportunitiesThe rising interest in dairy and plant-based proteins presents significant growth opportunities. With a shift towards veganism and concerns about sustainability and animal welfare, plant proteins are gaining traction, particularly in regions with dietary restrictions or cultural preferences, such as Islamic nations and parts of India and Nepal.

ChallengesThe use of genetically modified (GM) ingredients in plant-based foods poses health and safety concerns. As regulatory bodies demand clear labeling of GM products, and consumers express worries about potential health risks and residues from weed killers, the market faces challenges related to food quality and consumer trust.

#market #marketing #digital marketing #post #my post #digitalmarket

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i-cast-teatus-deletus · 4 months ago

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I know that a lot of the links that I share, especially shopping links, are very North America-centric. I (unfortunately) live in the States, and have never sent anything to Europe or anywhere else, so there's no doubt that colors the resources I use and the places that I recommend.

I said all of that to make a post about iHerb, one of the places that I shop that cannot be accused of being exclusive to North America. iHerb says that it ships to over 180 countries, often with multiple shipping options. I've never had an issue with an order from iHerb and it always shows up pretty fast and for prices that are roughly comparable to Amazon (outside of the States, your experience may vary on how comparable they are).

If you know me, you know that I have a pretty negative view of most herbal products and dietary supplements, especially since the U.S. market for dietary supplements is incredibly bad and lacks transparency and accountability, even if the herbs and supplements did what they claimed to do (hardly any have rigorous testing for efficacy and safety). So, if I'm not buying herbs and supplements from iHerb, what sorts of things am I buying?

snacks, especially if you're on a special diet. I need soy-free ready-to-eat snacks for one of the guys and there's a pretty interesting set of options. We're especially partial to these California Gold Nutrition protein bars, which are an iHerb house brand and nearly always on sale. They also have a really wide selection of speciality candies and gummies, especially if you can't have cane sugar.

protein powder for smoothies - besides the normal whey and pea, they also have more unusual options like brown rice and pumpkin seed, both of which we really like.

multivitamins - one of the guys really likes the California Gold Nutrition Ultramins, which I'm not linking because most formulations are indefinitely backordered right now.

I also buy some letter vitamins from them, including Vitamins C and D supplements. It's not true of every product they carry, but many of them have independent lab certification (especially their house brands), which is one of my top concerns when buying these kinds of products. They're also one of the few reliable places to get soy-free fat-soluble vitamins (like Vitamin D) and my perception is their vegan/halal/kosher/etc vitamin offerings are quite good as well.

probiotics, especially their California Gold brand.

skincare products - I originally got into iHerb after the pandemic cut off my access to some of the other places I'd been buying skincare, and iHerb decided at the time to start carrying some Korean and Japanese skincare products. Their shipping is dramatically faster than a lot of my other options, and their prices and shipping times on some products, like Kikumasamune lotion, are basically unbeatable.

#ICTD Part 1 Resources #Part 1 prepping references #Part 1 shopping references

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Spiral Membrane Market Revenue to Cross US$ 16.3 billion, Globally, by 2031

The global market for spiral membrane was estimated to have garnered a global market valuation around US$ 7.3 billion in 2022. The market is anticipated to grow with a robust 10.5% CAGR from 2022 to 2031 and by 2031, the market is likely to gain US$ 16.3 billion.

Reverse osmosis (RO), ultrafiltration (UF), microfiltration (MF), and Nano filtration (NF) are only a few of the uses for spiral membranes. Spiral membranes' pore diameters span a wide range for various separation characteristics. The filtering process can separate dissolved species of certain sizes while permitting other dissolved components to pass through the membrane with the right membrane selection. Lactose concentration, whey protein concentration, as well as desalination are just a few uses for spiral-wound components.

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Global Spiral Membrane Market: Key Players

A limited number of large-scale merchants dominate the majority of the market, which is extremely concentrated. The majority of businesses are heavily spending in thorough research and development, particularly to produce environmentally friendly goods.

The two main tactics used by major firms are product portfolio expansion along with merger and acquisition. The leading companies functioning in the market are DowDuPont, Toray Industries, Hydranautics, LG Water Solutions, Suez Water Technologies & Solutions, Koch Membrane Systems, Lanxess, Merck Group, Pall Corporation, Pentair, Alfa Laval, Applied Membranes, Aquabio, and Aquatech International.

Some developments by the key players in the global market for spiral membrane are:

On October 27, 2020, M|MBR Systems, LLC (M|MBR), a leading provider of services of flat-sheet membrane bioreactor (MBR) systems, as well as Toray Membrane USA, Inc. (TMUS), a subsidiary of Toray Industries, Inc. within the United States for spiral-wound membrane manufacturing and the supply of MBR and UF modules, announced a mutually beneficial supply agreement for particular MBR retrofit applications. With an emphasis on modernizing outdated membrane technology, the cooperation would supply inventive MBR solutions to the municipal as well as industrial markets.

In the food and beverage, chemical, pharmaceutical, and wastewater treatment sectors, spiral membranes are often utilized. The value of the worldwide spiral membrane market is being boosted by the surge in demand for water treatment solutions throughout industries and sectors. Rapid urbanization, industrialization, and population growth throughout the world have increased the demand for efficient water treatment techniques. The use of spiral membrane technology as a dependable and effective water treatment method has increased as a result.

Key Findings of Market Report

The polyamide segment led the worldwide spiral membrane market in terms of type in 2022.

In 2022, Asia Pacific held the dominant market share for spiral membranes globally.

In 2022, North America accounted for around 24% of the worldwide market.

In 2022, Europe held a 20% market share.

Market Trends For Spiral Membrane

The polyamide segment led the worldwide spiral membrane market in terms of type in 2022. High separation performance as well as selectivity characteristics of polyamide membranes make it possible to effectively remove salts, pollutants, and impurities from various fluids. They assist remove salt and other dissolved particles from seawater or brackish water and are particularly useful in desalination procedures.

Membranes made of polyamide are renowned for their longevity and strength. These can survive difficult working circumstances, such as temperature changes, high pressures, and chemical exposure. They become trustworthy for continuous operation in demanding applications because of this, which results in cost savings and increased membrane life.

Global Spiral Membrane Regional Market Outlook

In 2022, Asia Pacific held the majority of market share for spiral membranes globally. This is attributed to the quick urbanization and industrialisation of nations like India and China, which is fueling demand for spiral membranes in the food, drug, and water treatment sectors. Government programs emphasizing water management as well as environmental sustainability also support market expansion in the area.

North America has a large industrial sector with a focus on wastewater and water treatment applications, particularly in the United States.

The existence of major companies, technical breakthroughs, and stringent environmental restrictions drive the European market. Spiral membranes are being more widely used in a variety of sectors because to the region's emphasis on environmentally friendly technologies like water reusing and desalination.

Global Spiral Membrane Market Segmentation

Type

Polyamide

Polysulfone & Polyethersulfone (PS & PES)

Fluoropolymers

Others (Cellulose acetate, polyethylene & polypropylene (PE & PP) and polyacrylonitrile (PAN)

Technology

Reverse Osmosis (RO)

Nano Filtration (NF)

Ultrafiltration (UF)

Microfiltration (MF)

Others

End-use

Water & Wastewater Treatment

Desalination

Public Utility Water Treatment

Wastewater Recycle

Food & Beverages

Pharmaceutical & Biotechnology

Chemical & Petrochemical

Oil & Gas

Others (electrical & electronics (E&E), automotive & appliances, and power industries)

Region

North America

Europe

Asia Pacific

Middle East & Africa

South America

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About Transparency Market Research

Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants use proprietary data sources and various tools & techniques to gather and analyses information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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