#US Whey Protein Market Share

[marketsndata]

[reasonsforhope]

"Scientists have developed a way to dramatically reduce the cost of recycling certain electronic waste by using whey protein.

Their method allows for the easy recovery of gold from circuit boards at a cost of energy and materials amounting to 50 times less than the price of the gold they recover—these are the numbers that big business likes to see.

Indeed, the potential for scalability depends on this sort of cost savings, something traditional e-waste recycling methods just can’t achieve.

Professor Raffaele Mezzenga from ETH Zurich has found that whey protein, a byproduct of dairy manufacturing, can be used to make sponges that attract trace amounts of ionized gold.

Electronic waste contains a variety of valuable metals, including copper, cobalt, and gold. Despite gold’s public persona as being either money or jewelry, thousands of ounces of gold are used in electronics every year for its exceptional conductive properties.

Mezzenga’s colleague Mohammad Peydayesh first “denatured whey proteins under acidic conditions and high temperatures, so that they aggregated into protein nanofibrils in a gel,” writes the ETH Zurich press. “The scientists then dried the gel, creating a sponge out of these protein fibrils.”

The next step was extracting the gold: done by tossing 20 salvaged motherboards into an acid bath until the metals had dissolved into ionized compounds that the sponge began attracting.

Removing the sponge, a heat treatment caused the gold ions to aggregate into 22-carat gold flakes which could be easily removed.

“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, he observes, the method transforms two waste products into gold. “You can’t get much more sustainable than that!” ...

However the real dollar value comes from the bottom line—which was 50 times more than the cost of energy and source materials. Because of this, the scientists have every intention of bringing the technology to the market as quickly as possible while also desiring to see if the protein fibril sponge can be made of other food waste byproducts.

E-waste is a quickly growing burden in global landfills, and recycling it requires extremely energy-intensive machinery that many recycling facilities do not possess.

The environmental value of the minerals contained within most e-waste comes not only from preventing the hundreds of years it takes for them to break down in the soil, but also from the reduction in demand from new mining operations which can, though not always, significantly degrade the environments they are located in.

[Note: Absolutely massive understatement, mining is incredibly destructive to ecosystems. Mining is also incredibly toxic to human health and a major cause of conflict, displacement, and slavery globally.]

Other countries are trying to incentivize the recycling of e-waste, and are using gold to do so. In 2022, GNN reported that the British Royal Mint launched an electronically traded fund (ETF) with each share representing the value of gold recovered from e-waste as a way for investors to diversify into gold in a way that doesn’t support environmentally damaging mining.

The breakthrough is reminiscent of that old fairy tale of Rumpelstiltskin who can spin straw into gold. All that these modern-day, real-life alchemists are doing differently is using dairy and circuit boards rather than straw."

-via Good News Network, July 19, 2024

[emptinessinme-s]

Some tips i've collected through the years:

• if you crave sweets constantly and have the financial condition, invest in whey protein. Choose your favorite flavour and be sure to buy the type thats low in carbs, just protein. Whenever you want something sweet you can drink that with coffee, for exemplo (thats sometimes a whole meal for me, in the morning or evening/night)

• make your plate aesthetically looking and eat with manners (dont have to be the societal rules for eating -etiquete- just the rules you've set for your self)

• be honest with yourself:

- if you cant resist it, dont buy it. If you know you will eat the entire thing, dont buy it. Instead, plan for ir – sharing with friends/familly, having a day where that fits your calories, eating that food in public

- doing something else while eating can be a trap. being distracted during the meals is something that i have to ajust everytime, cause sometimes it leads me to overating and other times it helps me make my meal last longer. For me, it will vary accordingly to my anxiety, so i always check it before stting down to eat.

• prepare your food beforehand. There are times you just go for the easy, for whats closer, more in hand, so make sure you'll choose the "good" foods by preparing them before. Ex: whash your vegetables, cut the fruit, cook the meat (chicken breast is great with lots of things)...

• dilute your drinks! Milk, for exemple, it will last longer and be less caloric.

• dont ever leave it to the "next time". Oh, tomorrow i will eat less so i can eat this now, i will skip dinner so its ok if i eat this big plate. Seriouslly, for this thing to work out you gotta make a lifestyle out of it. "Sometimes" will get you nowhere.

• paint your nails, do your make up, take care of your skin, dress nicely (daydream of it, even). Get in character, play the game.

• alcohool 🙏 cigarrets 🙏 tea 🙏 coffe 🙏 gum

• nutricion maxxing! Put greans in everything you can (leafs are low in calories and high in nutrients), eat quality carbs and some fats; season your food!!!

And also eat some salt i swear you will not retain a significant amount of water if you put a normal amount of salt in your food.

--> Fun scientific fact: the marine salt you buy at the market is obliged to be enriched with iodine, wich is essencial for the functioning of you thyroid, wich is responsible for your metabolism!! So a healthy tyroid means a good metabolism wich means easier weight loss.

• save money on food and buy clothes that you like and actually fit you right!! If you feel good about yourself it will be much easier to continue this journey. Especially if you seek confort in food, always treating yourself with something nice (little things – a new nail polish, hair accessory, cheap jewelry..) will help you to not use food as a escape.

• do some exercise, obviously. When you feel your stomach empty, suck in your tummy. It will look so good.. and then when youre eating, never eat to a point where you can no longer suck it in and feel your muscles working.

• brush yout teeth frequently, feelinf the taste of tooth paste will diminish your will to eat (?? works for me)

• baking soda + lemon for reflux and heartburn

• When possible, never eat past 7pm (if necessary for a social event, skip breakfast the next day)

- vacations are a social period. Dont eat alone, wake up late and dont eat breaksfast. You know you"ll be around people in the evening and there will be food and drinks.

• it will be hard. It will be hell. It will hurt. But it will also be worth it.

•

•

•

•••

Anyway just writing it down so i can revisite anytime. They're for personal use but feel free to follow these if any of them tips makes sense to you.

[credenceresearchdotblog]

The Microparticulated Whey Protein Market is projected to grow from USD 215 million in 2024 to an estimated USD 397.94 million by 2032, with a compound annual growth rate (CAGR) of 8% from 2024 to 2032.The microparticulated whey protein market has been experiencing significant growth, driven by its diverse applications in the food and beverage, nutritional, and personal care industries. Microparticulated whey protein (MWP) is derived from whey through advanced processing techniques, yielding a protein source with enhanced functional properties such as texture improvement, fat replacement, and high nutritional value. 

Browse the full report at https://www.credenceresearch.com/report/microparticulated-whey-protein-market

Market Dynamics

Key Trends

Rising Demand for High-Protein Diets The global shift toward healthier eating habits has spurred the demand for high-protein foods, particularly among health-conscious consumers and fitness enthusiasts. MWP’s versatility makes it a preferred ingredient in protein-enriched products such as yogurt, ice cream, smoothies, and protein bars.

Growth of the Functional Foods and Beverages Industry Functional foods and beverages fortified with MWP are gaining traction due to their ability to address specific health needs, including muscle recovery, weight management, and overall wellness. The popularity of these products is particularly notable in developed regions like North America and Europe.

Advancements in Food Processing Technologies Technological innovations in food processing have enhanced the production efficiency and quality of MWP. Improved methods ensure the preservation of protein bioavailability and functionality, making MWP suitable for various applications without compromising taste or texture.

Sustainability Initiatives With growing environmental concerns, the use of by-products like whey in MWP production supports sustainability by reducing waste in dairy processing. Companies are increasingly adopting eco-friendly practices to appeal to environmentally conscious consumers.

Market Drivers

Increasing Awareness of Nutritional Benefits Consumers are increasingly aware of the nutritional advantages of whey protein, including its high-quality amino acid profile, digestibility, and role in muscle growth and repair. This awareness has been a major driver of MWP demand.

Expanding Applications in Food Products MWP’s unique properties, such as its ability to mimic the texture of fats, have led to its incorporation into low-fat and low-calorie foods. This application aligns with the rising consumer preference for healthier alternatives without compromising sensory experiences.

Rising Prevalence of Lifestyle Diseases The surge in lifestyle-related conditions such as obesity, diabetes, and cardiovascular diseases has fueled demand for functional and dietary foods that promote health. MWP’s low-fat and high-protein content positions it as an ideal ingredient in such products.

Challenges

High Production Costs The processing and production of MWP involve advanced technologies and stringent quality standards, leading to higher costs. This limits its affordability and accessibility in price-sensitive markets.

Regulatory Barriers Stringent regulatory requirements for food ingredients can pose challenges for market players. Compliance with varying regulations across regions increases complexity and costs.

Competition from Plant-Based Proteins The growing popularity of plant-based proteins as alternatives to animal-derived proteins poses competition for MWP. Consumer preference for vegan and allergen-free options has driven the development of plant-based protein products, potentially affecting the growth of the MWP market.

Future Prospects

The microparticulated whey protein market is poised for continued growth, with promising opportunities in personalized nutrition, sports nutrition, and infant formula. Technological advancements and strategic collaborations among industry players will likely drive innovation, resulting in new product formulations and expanded applications. Additionally, increasing consumer interest in sustainable and clean-label products will shape the market’s trajectory.

Key Player Analysis:

Arla Foods Ingredients

CP Kelco

Fonterra Future Dairy Private Limited

FrieslandCampina Ingredients

Leprino Foods

Makers Nutrition, LLC

NMZP

Nutra Solutions USA

Sooro Renner

The Good Scents Company

Segmentation:

By Application:

Ready-to-drink Beverages

Functional Beverages

Baked Goods

Confectionery

Snacks and  Cereals

Dairy

Cheese/Processed Cheese

Yogurt

Coffee Creamer

Nutritional Products

Sports Nutrition

Medical Nutrition

Infant Nutrition

Frozen Desserts

Spreads

Margarine

Fat Based Condiments

By Form:

Powder

Liquid

By Region:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/microparticulated-whey-protein-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com 

[industrynewsupdates]

A Deep Dive into the U.S. Protein Supplements Market: Insights and Analysis

The U.S. protein supplements market size is expected to reach USD 3.52 billion in 2030, growing at 7.8% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing steady growth driven by several factors, including the increasing demand for sports nutrition supplements and the rising number of health-conscious consumers.

The growing awareness among individuals in the U.S. about maintaining their health and well-being, along with the proliferation of gyms, health clubs, and fitness centers, is expected to drive the demand for sports nutrition products. The rise in obesity cases in the country is another factor contributing to the increased demand for sports nutrition products, as consumers engage in sports and physical activities to combat obesity. Additionally, the participation of U.S. athletes in national and international sporting events is anticipated to fuel the demand for sports nutritional supplements.

Whey protein, derived from milk, is a commonly used ingredient in protein powders and beverages. Its inclusion allows manufacturers to reduce the use of synthetic ingredients, making their products more natural. With consumers from the U.S. becoming increasingly concerned about the ingredients in the products they consume, the use of organic ingredients in sports nutritional products is gaining traction. The market is also benefiting from the growing demand for sports nutrition products among consumers who engage in occasional physically demanding activities.

Gather more insights about the market drivers, restrains and growth of the U.S. Protein Supplements Market

U.S. Protein Supplements Market Report Highlights

• Animal-based protein supplements held the largest market share in 2022 owing to the presence of higher protein concentration and are, therefore, preferred for manufacturing supplements

• Protein powder emerged as the largest product segment with the highest revenue share in 2022. Plant-based protein powders are also gaining popularity, driven by the increasing number of consumers opting for vegan or vegetarian diets

• Asia Pacific is estimated to grow significantly over the forecast period owing to rising awareness among consumers regarding the important role of gut health in overall wellness

U.S. Protein Supplements Market Segmentation

Grand View Research has segmented the U.S. protein supplements market based on source, product, application, and distribution channel:

U.S. Protein Supplements Source Outlook (Revenue, USD Million, 2017 - 2030)

• Animal-based

o Whey

o Casein

o Egg

o Fish

o Others

• Plant-based

o Soy

o Spirulina

o Pumpkin Seeds

o Wheat

o Hemp

o Rice

o Pea

o Others

U.S. Protein Supplements Product Outlook (Revenue, USD Million, 2017 - 2030)

• Protein Powder

• Protein Bars

• RTD

• Others

U.S. Protein Supplements Application Outlook (Revenue, USD Million, 2017 - 2030)

• Sports Nutrition

• Functional Foods

U.S. Protein Supplements Distribution Channel Outlook (Revenue, USD Million, 2017 - 2030)

• Supermarkets

• Online Stores

• DTC

• Others

Order a free sample PDF of the U.S. Protein Supplements Market Intelligence Study, published by Grand View Research.

[global-research-report]

Pea Protein in Asia Pacific: Market Dynamics, Opportunities, and Future Outlook

The Asia Pacific pea protein market size was estimated at USD 588.1 million in 2023 and is expected to grow at a CAGR of 13.2% from 2024 to 2030. Increased consumer focus on fit and active lifestyle, substantial presence of the vegan population in India, and growing penetration of organized and e-retail are a few factors augmenting the growth of the market. Moreover, growing competition among processed food & beverage companies is driving them to incorporate novel or healthy ingredients in their product to appeal to health conscious consumer base.

The Asia Pacific pea protein market accounted for a share of 27.7% of the global pea protein market in 2023. Pea protein is a clean-label, plant-based, and lactose-free protein source, unlike whey and casein proteins. Therefore, the growing consumption of dietary supplements, as well as functional foods due to changing lifestyles, is likely to favor market growth in the coming years. Moreover, a positive outlook toward the dietary supplements market in China, India, and Japan is expected to remain a favorable factor for market growth over the forecast period.

Asia Pacific Pea Protein Market Segmentation Highlights

The pea protein isolates segment accounted for a revenue share of 49.9% in 2023. Pea protein isolates have good emulsification and non-allergic characteristics.

The other sources segment, including lentils, green peas, chickpeas, and fava beans, is expected to grow at a CAGR of 11.3% from 2024 to 2030.

The food & beverages segment dominated the market with a revenue share of 37.28% in 2023. Food & beverage manufacturers use pea protein as nutritional supplementsin energy drinks, fruit mixes, and bakery items. 

The dry pea protein segment accounted for a revenue share of 67.0% in 2023. The manufacturing of pea proteinthrough dry milling in combination with air classification helps retain the native functionality of protein ingredients.

Segments Covered in the Report

This report forecasts revenue growth at the regional and country levels and provides an analysis of the latest trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the Asia Pacific pea protein market report based on product, form, source, application, and country:

Product Outlook (Revenue, USD Million, 2018 - 2030)

Isolates

Concentrates

Textured

Hydrolysates

Form Outlook (Revenue, USD Million, 2018 - 2030)

Dry

Wet

Source Outlook (Revenue, USD Million, 2018 - 2030)

Yellow Split Peas

Others

Application Outlook (Revenue, USD Million, 2018 - 2030)

Food & Beverages

Meat Substitutes

Bakery Goods

Dietary supplements

Beverages

Others

Personal Care & Cosmetics

Animal Feed

Others

Country Outlook (Revenue, USD Million, 2018 - 2030)

India

China

Japan

Australia & New Zealand

South Korea

Order a free sample PDF of the Asia Pacific Pea Protein Market Intelligence Study, published by Grand View Research.

[latestmarketresearchnews]

Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[researchreportinsight]

Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[marketanalysisdata]

Protein Ingredients Market Analysis, Top Key Players, Drivers and Trends by Forecast to 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The rising consumption of these protein-rich products among health-conscious consumers, particularly the elderly, is further fueling market growth. Additionally, manufacturers are innovating and developing various proteins with a broad range of amino acids that serve specific functions, such as promoting satiety, muscle repair, weight loss, and energy balance, which opens up more growth opportunities for the market in the forecast period.

The industry has witnessed a notable increase in the consumption of animal-based products recently, and animal protein is expected to see continued growth, especially in the U.S. The strong domestic demand for animal-derived products is expected to drive the need for protein ingredients further. Companies involved in the production and supply of these ingredients are strengthening their distribution networks to ensure better market penetration, a factor that is expected to boost the industry's growth over the next several years.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

In terms of product types, the animal/dairy protein segment dominated the market, accounting for a revenue share of 78.94% in 2022. This segment's growth is primarily driven by the high demand for premium-quality proteins across sectors such as food and beverages, animal feed, and personal care. Animal proteins are considered complete sources of protein because they contain all the essential amino acids the human body requires, making them a preferred choice for consumers aiming to maintain a healthy lifestyle. The numerous health benefits of animal protein ingredients have been well-supported by scientific research and endorsed by regulatory authorities. For example, whey protein has been shown to boost glutathione (GSH) levels, which enhances nutritional status and immune function in cancer patients undergoing chemotherapy.

The animal protein segment is expected to grow at a moderate CAGR of 4.4% during the forecast period, driven by its use in the animal feed industry, where it is employed as a supplement to promote the health and growth of livestock. In the personal care sector, animal proteins are incorporated into hair and skincare products to improve the texture and appearance of hair and skin. Among animal proteins, egg protein held the largest share (43.28%) in 2022, as eggs are a rich source of high-quality protein. Each egg contains approximately 6-7 grams of protein, with both the whites and yolks contributing to this amount. Eggs also offer numerous other health benefits, such as being low in calories and high in essential nutrients like choline, iron, and vitamins A, D, E, and B12. The versatility of egg protein, which can be incorporated into a wide range of food products (e.g., baked goods, sauces, and dressings), further drives its popularity among consumers.

Plant Proteins -

Plant proteins are expected to grow at a significant CAGR of 9.1% during the forecast period. This growth is driven by the increasing preference for plant-based diets, which are seen as healthier and more sustainable than animal-based diets. Plant proteins are also relatively inexpensive, which is expected to further boost demand in the coming years. The growing trend of veganism, particularly in North America and Europe, is also contributing to the rise in consumption of plant-based protein ingredients. Soy and wheat proteins are particularly popular as they are perceived to offer numerous health benefits.

Cereal-based proteins are also expected to see significant growth, particularly in the personal care and cosmetics industries. For example, corn-based ingredients are used as skin and hair conditioning agents, abrasives, absorbents, and binders in a variety of products, including facial makeup, fragrances, hair care products, hair dyes, and even oral care products.

Insect Proteins -

Insect proteins represent the fastest-growing segment in the market, with a projected CAGR of 26.4% over the forecast period. Protein derived from insects, such as crickets, has found increasing use in various applications, particularly in nutritional bars where it is added in powder form to boost nutritional value and flavor. Companies like Crik Nutrition source insect proteins from farms that adhere to strict guidelines, ensuring that the crickets used are of the highest quality for human consumption.

Research at Wageningen University suggests that waste generated from insect-rearing could be used to promote sustainable agriculture. The exoskeletons of insects are rich in chitin, a compound that can be metabolized by certain bacteria to enhance plant resilience against pests and diseases. Insects are highly efficient to farm, producing ten times as much edible protein per kilogram of grass compared to traditional livestock. This ability to produce more protein with fewer resources positions insect-rearing as an integral component of a circular food system, one in which waste is minimized and sustainability is maximized.

The combination of rising health-conscious consumer behaviors, innovations in protein ingredient development, and the drive for sustainable, eco-friendly food sources will continue to fuel the growth of the global protein ingredients market over the forecast period.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Protein Ingredients Industry 2030 Forecast, Future Outlook, Share, Trends, Application

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The rising consumption of these protein-rich products among health-conscious consumers, particularly the elderly, is further fueling market growth. Additionally, manufacturers are innovating and developing various proteins with a broad range of amino acids that serve specific functions, such as promoting satiety, muscle repair, weight loss, and energy balance, which opens up more growth opportunities for the market in the forecast period.

The industry has witnessed a notable increase in the consumption of animal-based products recently, and animal protein is expected to see continued growth, especially in the U.S. The strong domestic demand for animal-derived products is expected to drive the need for protein ingredients further. Companies involved in the production and supply of these ingredients are strengthening their distribution networks to ensure better market penetration, a factor that is expected to boost the industry's growth over the next several years.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

In terms of product types, the animal/dairy protein segment dominated the market, accounting for a revenue share of 78.94% in 2022. This segment's growth is primarily driven by the high demand for premium-quality proteins across sectors such as food and beverages, animal feed, and personal care. Animal proteins are considered complete sources of protein because they contain all the essential amino acids the human body requires, making them a preferred choice for consumers aiming to maintain a healthy lifestyle. The numerous health benefits of animal protein ingredients have been well-supported by scientific research and endorsed by regulatory authorities. For example, whey protein has been shown to boost glutathione (GSH) levels, which enhances nutritional status and immune function in cancer patients undergoing chemotherapy.

The animal protein segment is expected to grow at a moderate CAGR of 4.4% during the forecast period, driven by its use in the animal feed industry, where it is employed as a supplement to promote the health and growth of livestock. In the personal care sector, animal proteins are incorporated into hair and skincare products to improve the texture and appearance of hair and skin. Among animal proteins, egg protein held the largest share (43.28%) in 2022, as eggs are a rich source of high-quality protein. Each egg contains approximately 6-7 grams of protein, with both the whites and yolks contributing to this amount. Eggs also offer numerous other health benefits, such as being low in calories and high in essential nutrients like choline, iron, and vitamins A, D, E, and B12. The versatility of egg protein, which can be incorporated into a wide range of food products (e.g., baked goods, sauces, and dressings), further drives its popularity among consumers.

Plant Proteins -

Plant proteins are expected to grow at a significant CAGR of 9.1% during the forecast period. This growth is driven by the increasing preference for plant-based diets, which are seen as healthier and more sustainable than animal-based diets. Plant proteins are also relatively inexpensive, which is expected to further boost demand in the coming years. The growing trend of veganism, particularly in North America and Europe, is also contributing to the rise in consumption of plant-based protein ingredients. Soy and wheat proteins are particularly popular as they are perceived to offer numerous health benefits.

Cereal-based proteins are also expected to see significant growth, particularly in the personal care and cosmetics industries. For example, corn-based ingredients are used as skin and hair conditioning agents, abrasives, absorbents, and binders in a variety of products, including facial makeup, fragrances, hair care products, hair dyes, and even oral care products.

Insect Proteins -

Insect proteins represent the fastest-growing segment in the market, with a projected CAGR of 26.4% over the forecast period. Protein derived from insects, such as crickets, has found increasing use in various applications, particularly in nutritional bars where it is added in powder form to boost nutritional value and flavor. Companies like Crik Nutrition source insect proteins from farms that adhere to strict guidelines, ensuring that the crickets used are of the highest quality for human consumption.

Research at Wageningen University suggests that waste generated from insect-rearing could be used to promote sustainable agriculture. The exoskeletons of insects are rich in chitin, a compound that can be metabolized by certain bacteria to enhance plant resilience against pests and diseases. Insects are highly efficient to farm, producing ten times as much edible protein per kilogram of grass compared to traditional livestock. This ability to produce more protein with fewer resources positions insect-rearing as an integral component of a circular food system, one in which waste is minimized and sustainability is maximized.

The combination of rising health-conscious consumer behaviors, innovations in protein ingredient development, and the drive for sustainable, eco-friendly food sources will continue to fuel the growth of the global protein ingredients market over the forecast period.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[harshnews]

Dairy Ingredients Market Size, Share, Trends, Growth and Competitive Analysis

"Global Dairy Ingredients Market – Industry Trends and Forecast to 2028

Global Dairy Ingredients Market, By Type (Proteins, Milk Powder), Form (Powder, Liquid), Livestock (Cows, Buffaloes, Goats, Sheep, Camels), Application (Bakery & Confectionery, Dairy Products, Sports Nutrition Products, Infant Formulas, Other Applications), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Access Full 350 Pages PDF Report @

**Segments**

- **Type**: The dairy ingredients market can be segmented based on type into milk powder, whey ingredients, milk protein concentrate, milk protein isolate, casein & caseinates, lactose, and others. Milk powder is widely used in the food and beverage industry due to its longer shelf life and ease of storage.

- **Application**: On the basis of application, the market can be categorized into bakery & confectionery, dairy products, infant formula, sports nutrition, dietary supplements, and others. The bakery and confectionery segment is growing due to the increasing demand for dairy ingredients in products like chocolates and ice creams.

- **Source**: Dairy ingredients can also be segmented by source, including cow milk, sheep milk, goat milk, and others. Cow milk is the most commonly used source for dairy ingredients globally, owing to its widespread availability and higher yield compared to other sources.

**Market Players**

- **Glanbia Plc**: Glanbia Plc is a key player in the dairy ingredients market, offering a wide range of products such as whey proteins, milk protein isolates, and caseinates. The company focuses on innovation and sustainable sourcing to meet the evolving consumer demands.

- **Fonterra Co-operative Group**: Fonterra is a major player in the global dairy ingredients market, known for its high-quality dairy products sourced from New Zealand. The company has a broad product portfolio, including milk powders, lactose, and whey proteins, catering to various industries.

- **Saputo Inc.**: Saputo is a leading dairy processor, offering a range of dairy ingredients such as milk powders, whey proteins, and cheese. The company emphasizes product quality and food safety standards to maintain its reputation in the market.

- **Arla Foods**: Arla Foods is a prominent player in the dairy ingredients sector, providing dairy products sourced from its cooperative dairy farms. The company offers a diverse range ofGlanbia Plc, Fonterra Co-operative Group, Saputo Inc., and Arla Foods are key market players in the global dairy ingredients market. These companies have established themselves as leaders by offering a diverse range of high-quality products sourced from various dairy sources. Glanbia Plc, for instance, is renowned for its whey proteins, milk protein isolates, and caseinates, catering to the growing demand for functional and nutritional dairy ingredients. The company's focus on innovation and sustainability aligns with the evolving consumer preferences for ethically sourced and environmentally friendly products. Fonterra Co-operative Group, on the other hand, leverages its New Zealand-based operations to supply premium dairy products, including milk powders and whey proteins, to a wide range of industries globally. With a strong emphasis on quality and purity, Fonterra has built a reputation for reliability and excellence in the dairy ingredients market.

Saputo Inc. is another significant player in the dairy ingredients sector, offering a comprehensive portfolio of products such as milk powders, whey proteins, and cheeses. The company's commitment to food safety and product quality underscores its dedication to meeting the stringent standards of the dairy industry. By prioritizing consumer health and satisfaction, Saputo has secured a competitive position in the market, attracting a loyal customer base. Additionally, Saputo's focus on research and development allows the company to stay ahead of emerging trends and preferences in the dairy ingredients market, ensuring continuous growth and innovation.

Arla Foods, as a prominent player in the dairy ingredients market, differentiates itself by sourcing dairy products from its cooperative dairy farms. This unique approach not only ensures a consistent and reliable supply chain but also emphasizes the company's commitment to sustainability and transparency. Arla Foods offers a diverse range of dairy ingredients, including milk powders, whey proteins, and lactose, catering to the varying needs of manufacturers across different industries. By prioritizing the welfare of farmers and cows while delivering high-quality dairy products,**Global Dairy Ingredients Market**

- **Type**: The dairy ingredients market is segmented by type, including proteins, milk powder, whey ingredients, milk protein concentrate, milk protein isolate, casein & caseinates, and lactose. Proteins are essential components in the dairy industry, catering to the growing demand for functional and nutritional products. Milk powder, on the other hand, offers advantages in terms of longer shelf life and convenient storage, making it a popular choice for various food and beverage applications.

- **Form**: Dairy ingredients are available in different forms such as powder and liquid, catering to the diverse needs of manufacturers. Powdered dairy ingredients are preferred for their extended shelf life, ease of handling, and suitability for a wide range of applications. Liquid forms of dairy ingredients are gaining traction for their convenience in certain processing operations and formulations.

- **Livestock**: The source of dairy ingredients plays a crucial role in the market segmentation, with livestock options including cows, buffaloes, goats, sheep, and camels. Cows are the primary source of dairy ingredients globally, owing to their high milk yield, widespread availability, and established dairy farming infrastructure. Other livestock sources like goats and sheep are gaining popularity for their unique milk composition and potential health benefits.

- **Application**: The application segmentation of the dairy ingredients market includes bakery & confectionery, dairy products, sports nutrition products, infant formulas, and other applications. The bakery and confectionery segment is witnessing steady growth attributed to

A high quality Dairy Ingredients market research report is a definitive solution for the success of business at local, regional as well as international level. All the market factors are described in the report as required to define the topic and provide maximum information for better decision making. Several other factors such as import, export, gross margin, price, cost, and consumption are also analyzed under the section of production, supply, sales and market status. An excellent Dairy Ingredients market report comprises of comprehensive and thorough insights which are based on business intelligence.

TABLE OF CONTENTS

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Market Landscape

Part 05: Pipeline Analysis

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers and Challenges

Part 13: Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

Countries Studied:

North America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)

Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)

Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)

Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

Core Objective of Dairy Ingredients Market:

Every firm in the Dairy Ingredients Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Dairy Ingredients Market and growth rate factors.

Important changes in the future Dairy Ingredients Market.

Top worldwide competitors of the Market.

Scope and product outlook of Dairy Ingredients Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Dairy Ingredients top manufacturers profile and sales statistics.

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[ananya5400]

Top Driving Factors of Soy Protein Ingredients Market with leading Key Players – ADM, Wilmar International Co., Ltd., Cargill, Incorporated, and Fuji Oil Holdings Inc

The soy protein ingredients industry was valued at USD 7.7 billion in 2022 and is projected to reach USD 10.8 billion by 2027, reflecting a compound annual growth rate (CAGR) of 7.0% during the forecast period from 2022 to 2027. Soy protein ingredients are derived from the processing of soymeal to create products with higher protein concentrations, suitable for various food and animal feed applications. The increasing demand for soy protein in both the food and animal feed sectors can be attributed to its health benefits, functional properties, and cost-effectiveness as a substitute for animal protein. This market is expected to experience significantly faster growth compared to other vegetable proteins.

Soy Protein Ingredients Market Drivers: Demand for cheaper protein source

The expansion of crop cultivation in developing regions like South America and the Asia Pacific, combined with the already extensive global cultivation, has boosted the availability of soy proteins. This makes raw materials easily accessible through contract farmers or oilseed crushers that supply soy meal. The low processing costs of soy protein align well with manufacturers' operational needs, enabling them to invest more efficiently in product development. Consequently, soy proteins are more cost-effective compared to other protein sources such as meat, dairy, and whey proteins. Moreover, with the recent rise in the prices of conventional dairy products, soy protein stands out as one of the most affordable and viable plant-based protein alternatives.

The Dry Segment by Form is Expected to Dominate During the Forecast Period.

In the industry, powdered or dry ingredients serve as exceptional texture enhancers. With the growing demand for meat alternatives and the increasing popularity of plant-based foods, companies are focusing on replicating the texture of meat in soy-based products. To achieve this, many market players have incorporated texturized soy protein ingredients into their product offerings. Since these ingredients are typically in dry form, the rising demand for texturized soy protein is also boosting the need for dry form soy protein. Additionally, their extended shelf life, convenient packaging, ease of use in recipes, and ability to blend seamlessly with other ingredients further contribute to their growing market demand.

North America is estimated to dominate the soy protein ingredients market share.

The ethical limitations and consumer awareness regarding personal and environmental health have contributed greatly to the mass shifting of people toward adopting veganism and flexitarian diets. According to a recent report published in March 2022 by the Plant-Based Foods Association (PBFA), the US plant-based food retail sales reached USD 7.4 billion, outpacing total food retail sales and showing a growth rate of 6.1% in 2021 from the previous year, despite supply chain interruptions and pandemic restrictions. This growth and increase in the demand for and consumption of plant-based foods are likely to continue during the forecast period and present significant business opportunities for soy protein ingredients.

North America is a significant production base for plant-based protein manufacturers, and the US is a key producer of soybean and wheat in the region.

Top Soy Protein Ingredients Companies:

The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan).

[coresupplements]

How to Avoid Common Pitfalls When Using Supplements for Fitness Goals

Finding the correct supplement to suit your body and fit your goals and aims is difficult. But with some research on Optimum nutrition pre workout and a little trial and error, you could match that sweet point in your fitness where there is no looking back. The right approach will help you avoid wasting time and money and putting your health at risk. Let's explore common pitfalls and ways to avoid them in your fitness journey. Aligning goals with precision Sometimes fitness goals and supplement quality don't align. Or when they take a heavy supplement, their fitness goals aren't as good as their nutrient intake. In both situations, your body isn't getting what it needs to reach its full potential. Coordinate your supplement and food intake with your specific goals to get the most out of your exercise routine. Doing so will help you succeed in your fitness goal and prevent failures. Are supplements overemphasized? Many people may rely on low-quality supplements as a quick solution to their fitness goals. But this means they neglect the importance of a balanced diet, exercise, and lifestyle choices in achieving long-term success. Supplements are overemphasized in the market, and people go for them without searching for the right products like Optimum nutrition gold standard 5 lbs. You must ensure that the protein supplement you take aligns with your fitness program. Transparency and Product Quality If you are investing in a quality whey protein supplement, never neglect the importance of product quality. Certain products may have undisclosed fillers, low-quality ingredients, and potential allergens. So, choose products that are transparent enough to share the full list of ingredients, including the content of sugar, preservatives, artificial sweeteners, and other substances in your whey protein, to be sure you are getting a genuine product. Various Dangers of Consuming Too Much Another consideration is the potential for excessive consumption, particularly with supplements such as protein powders. It's important to avoid exceeding recommended dosages as it can strain your kidneys and cause digestive issues, even though it may be tempting to think that more is better. Remember to follow the recommended dosage with protein supplements online. Consult your nutritionist for the best advice. Coresupplements.ca is a leading online store to offer a wide range of protein supplements. Purchase high-quality whey protein supplements today at Coresupplements.ca by visiting https://www.coresupplements.ca/ Original Source: https://bit.ly/47dWysE

[tamanna31]

Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[credenceresearchdotblog]

The Protein Ingredient Market is projected to grow from USD 85,888.30 million in 2024 to an estimated USD 147,572.09 million by 2032, with a compound annual growth rate (CAGR) of 7% from 2024 to 2032.The global protein ingredient market has seen remarkable growth in recent years, driven by rising consumer awareness of health and wellness, the growing demand for functional foods, and increasing applications of protein in various industries. Protein ingredients are essential components in dietary supplements, food and beverages, animal feed, and personal care products. This article delves into the dynamics of the protein ingredient market, exploring its growth drivers, key trends, challenges, and future prospects.

Browse the full report https://www.credenceresearch.com/report/protein-ingredient-market

Market Overview

Protein ingredients are derived from both animal and plant sources, including whey, casein, soy, pea, and rice proteins. These ingredients are used to fortify food products, enhance muscle development, and support overall health. The market's growth is underpinned by the increasing consumer preference for protein-rich diets, fueled by awareness of their benefits in weight management, muscle repair, and disease prevention.

According to market research, the global protein ingredient market is expected to grow significantly from 2024 to 2032, with a compound annual growth rate (CAGR) of over 7%. Key regions driving this growth include North America, Europe, and Asia-Pacific, where the rise of health-conscious consumers has spurred the adoption of protein-enriched products.

Key Trends Shaping the Market

Shift Toward Plant-Based Proteins The increasing demand for plant-based diets has spurred the adoption of plant-derived proteins like soy, pea, and rice proteins. This trend is driven by factors such as environmental concerns, ethical considerations, and lactose intolerance among consumers. The rise of veganism has further boosted the growth of plant-based protein ingredients.

Functional Foods and Beverages Protein ingredients are widely used in the production of functional foods and beverages, such as protein bars, shakes, and snacks. These products appeal to fitness enthusiasts and individuals seeking convenient, health-focused food options.

Technological Advancements in Extraction and Processing Innovations in protein extraction and processing have led to higher-quality protein ingredients with improved solubility, taste, and nutritional profiles. For instance, the development of hydrolyzed proteins has enhanced their absorption rate, making them more effective for muscle recovery and growth.

Rising Demand in Sports Nutrition Protein ingredients are a staple in sports nutrition products, which cater to athletes and fitness enthusiasts. The popularity of protein powders, shakes, and recovery drinks has surged, driven by the growing focus on physical fitness and performance.

Challenges Facing the Market

High Costs of Production The extraction and purification of protein ingredients can be expensive, particularly for plant-based and organic varieties. This often translates into higher prices for end consumers, limiting their accessibility.

Allergic Reactions and Intolerances Some protein sources, such as soy and whey, can trigger allergic reactions or intolerance in certain individuals. Manufacturers face challenges in developing allergen-free protein products to cater to a broader audience.

Regulatory Hurdles The protein ingredient market is subject to strict regulations concerning food safety, labeling, and claims. Meeting these regulatory requirements can be challenging, particularly for smaller manufacturers.

Future Outlook

The protein ingredient market is poised for robust growth in the coming years, driven by several factors:

Expansion of Plant-Based Proteins: The plant-based protein segment is expected to witness the highest growth, fueled by continued innovation in alternative protein sources like algae and insect-based proteins.

Personalized Nutrition: Advances in personalized nutrition will create opportunities for protein ingredient manufacturers to develop tailored solutions for specific health needs, such as age-related muscle loss or metabolic disorders.

Sustainability Initiatives: Companies are focusing on sustainable production methods, such as using renewable resources and minimizing waste, to address environmental concerns and appeal to eco-conscious consumers.

Key Player Analysis:

DuPont

ADM

Cargill, Incorporated

BRF

The Scoular Company

Roquette Freres

Glanbia PLC

Omega Protein Corporation

Sudzucker AG

DSM

Amco Proteins

A&B Ingredients, Inc

Puris

Ingredion

Kewpie Corporation

Fonterra Co-Operative Group Limited

Kerry Group plc

Segmentation:

Based on Product Type:

Animal-Based Proteins

Plant-Based Proteins

Microbial Proteins

Insect-Based Proteins

Hydrolyzed Proteins

Based on Technology:

Protein Extraction Technologies

Fermentation Technology

Enzymatic Processes

Hydrolysis Technology

Membrane Filtration Technology

Based on End-User:

Food and Beverages

Dietary Supplements

Animal Feed

Cosmetics and Pharmaceuticals

Pet Food

Other Applications

Based on Region:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/protein-ingredient-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[industrynewsupdates]

Protein Ingredients Market Recent Trends and Growth Analysis Report, 2030

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Detailed Segmentation:

Product Insights

Based on product type, the animal/dairy protein segment is projected to account for a revenue share of 78.94% in 2022. The animal protein segment in the market is primarily driven by the demand for high-quality protein from various sectors such as food and beverage, animal feed, and personal care industries. Animal protein is considered a complete protein source as it contains all the essential amino acids required by the human body, making it a popular choice among consumers looking to maintain a healthy lifestyle.

Application Insights

Based on application, the food & beverage segment dominated the market with a revenue share of 39.21% in 2022 and is expected to retain its dominance during the forecast period. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich.

Regional Insights

North America dominated the market and accounted for more than 33.56% share of the global revenue in 2022. The growing demand for protein ingredients is a result of the increasing consumption of snacks, cold cereals, and energy bars. The introduction of new products, such as Enfamil Human Milk Fortifier Liquid High Protein, by companies including Mead Johnson and Cargill, Inc. to cater to the consumer needs for cholesterol-free and low saturated fat beverages is expected to augment the product demand further.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 11.1% from 2024 to 2030.

• The global milk protein market size was estimated at USD 6.63 billion in 2023 and is projected to grow at a CAGR of 3.2% from 2024 to 2030.

Key Companies & Market Share Insights

The protein ingredients market is fragmented and is expected to witness moderate to high competition among the companies owing to the presence of numerous players. The changing consumer preferences towards functional foods and sports nutrition products are projected to push manufacturers to incorporate protein ingredients from sources such as dairy, soy, pea, eggs, and insects.

Some prominent players in the global protein ingredients market include:

• DuPont

• Rousselot

• ADM

• Burcon

• Tessenderlo Group

• Kewpie Corporation

• Roquette Freres

• The Scoular Company

• CHS, Inc.

• Mead Johnson & Company, LLC

• CropEnergies AG

• Fonterra Co-Operative Group

• Bunge Limited

• Cargill, Incorporated

• MGP

• Ingredion

• Kerry Inc.

• Givaudan

• Axiom Foods

• Tate & Lyle

• Puris

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Plant Proteins

o Cereals

o Wheat

o Wheat Protein Concentrates

o Wheat Protein Isolates

o Textured Wheat Protein

o Hydrolyzed Wheat Protein

o HMEC/HMMA Wheat Protein

o Rice

o Rice Protein Isolates

o Rice Protein Concentrates

o Hydrolyzed Rice Protein

o Others

o Oats

o Oat Protein Concentrates

o Oat Protein Isolates

o Hydrolyzed Oat Protein

o Others

o Legumes

o Soy

o Soy Protein Concentrates

o Soy Protein Isolates

o Textured Soy Protein

o Hydrolyzed Soy Protein

o HMEC/HMMA Soy Protein

o Pea

o Pea Protein Concentrates

o Pea Protein Isolates

o Textured Pea Protein

o Hydrolyzed Pea Protein

o HMEC/HMMA Pea Protein

o Lupine

o Chickpea

o Others

o Roots

o Potato

o Potato Protein Concentrate

o Potato Protein Isolate

o Maca

o Others

o Ancient Grains

o Ancient Wheat

o Quinoa

o Sorghum

o Amaranth

o Chia

o Millet

o Others

o Nuts & Seeds

o Canola

o Canola Protein Isolates

o Hydrolyzed Canola Protein

o Others

o Almond

o Flaxseeds

o Others

o Animal/Dairy Proteins

o Egg Protein

o Milk Protein Concentrates/Isolates

o Whey Protein Concentrates

o Whey Protein Hydrolysates

o Whey Protein Isolates

o Gelatin

o Casein/Caseinates

o Collagen Peptides

o Microbe-based Protein

o Algae

o Bacteria

o Yeast

o Fungi

o Insect Protein

o Coleoptera

o Lepidoptera

o Hymenoptera

o Orthoptera

o Hemiptera

o Diptera

o Others

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

Recent Developments

• At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

• In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

• In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

• In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

• In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

• In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.