#Turmeric powder Supplier from Haryana

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6 Most Popular Recipes Of Basmati Rice

Basmati rice is the best quality of long-grained rice. This slender grain is well known for its appetizing aroma and delicious flavor. It is widely found in the Indian sub-continent and consumed all around the world. Although the length of Jasmine and American rice is equivalent to Basmati rice, they do not possess fluffy texture as Basmati does. All these qualities make Basmati the first choice of experienced chefs. Whether it’s any festival, marriage, or birthday party, Basmati glorifies every occasion.

This aromatic grain is mostly grown in the northern part of India. Haryana, Uttar Pradesh, and Punjab ( Indian States) contribute around 80% of the country’s Basmati production and are the largest suppliers of Basmati rice in the world.

Basmati is derived from the Hindi language. It is used to make Biryani, that’s why it is also known as Biryani rice. But you probably do not know that many other mouth-watering dishes can also be made with this rice. Here are the most popular recipes that can be prepared with Basmati rice.

Basmati Pilaf

Have you ever tried Pilaf with Brown Basmati rice? It is healthier than normal Pilaf. It possesses sweet and sour flavors and best for any occasion. You can add more nutrient value to it by adding broccoli and soaked black chickpeas. For great flavors, always use butter, olive oil, raw cinnamon, black peppercorns, and cumin seeds while making Brown Basmati rice pilaf.

Apple Rice Pudding

Apple rice pudding is another finger liking dessert that can be made with Basmati rice. To prepare this pudding you need to mix sugar, powdered cinnamon, nutmeg cooked Basmati rice, and apple chunks in the bowl. Add butter to the skillet and put this mixture into it, then cook in on medium flame. Do not forget to stir it continuously and mash it properly. Once cooked, you can garnish it with dried fruits like apricot, resins, chess, almonds, and pistachios.

Cool Basmati Rice Salad With Beans

It’s Mexican cuisine. It is not only good in taste but also beneficial for health. Beans -rice salad is quite easy to make; you just need boiled kidney beans, precooked Brown Basmati rice, chopped onion, chopped tomatoes, chopped green chilies, jalapeno peppers, and corn. Take a bowl and put the above ingredients into it. Mix them well and add salt, lemon juice, and cumin powder. You can relish it with tacos, enchiladas, or antojitos.

Chicken Paella

It is a Spanish cuisine, whose main ingredients are saffron, rice, chicken, and vegetables. To enhance its flavor, you can add Basmati rice instead of common white rice. This cuisine is somewhat like Biryani or Pulao but is completely different in taste. To make this, first, you need to cook chicken and rice separately, then mix them and add the chopped vegetables, saffron, and spices into it. Cook this mixture for a while, and your Chicken Paella is ready to serve.

Lemon Rice

If you want to cook something quick, then Lemon Basmati rice is a great idea. All you need is cooked Basmati rice, mustard oil, mustard seeds, peanuts, chopped onions, kadi Patta leaves, green chilies, and salt. Take a pan and add mustard oil to it. Wait until it leaves the smoke, and then add mustard seeds, peanuts, green chilies, chopped onion, salt, and turmeric powder to it. Cook it on a medium flame for 2 minutes and then add rice to it. Fry it for 1 minute and squeeze lemon on it. This is a quick and easy to digest recipe.

Gulab Pirni

It’s a rose-flavored rice pudding, which you can make to celebrate a special occasion or to just satisfy your craving for eating something sweet. Its main ingredients are ground Basmati rice, rose water, saffron, full-cream milk, and sugar. Making Gulab Pirni is quite easy but time-consuming. Take a saucepan and add Basmati rice, saffron, and milk to it. Boil it for 20 minutes and then put sugar and rose water into the pan. Again boil the mixture for another 20 minutes. You can also add a little bit of edible pink color to enhance its aesthetic appeal.

The Bottom Line -:

So, what are you waiting for? Try these appetizing Basmati rice recipes now!

Originally published at https://www.thepostcity.com on December 24, 2020.

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6 Common Spices Used In Indian Curries

Indian curries have won much fanfare across the world, ever since the British appropriated them in the colonial area and introduced them to the European palate. So much so that the National dish of Britain was recently declared as the much famed Chicken Tikka Masala! Indian has historically been known as the land of spices, producing and exporting over a mind-boggling, 200 varieties of ground spices that have made their way into the kitchens of almost all the chefs around the world. Whole spices manufacturers in delhi India cater not just to restaurants but also to the millions of expatriate Indian families around the globe. Today in this article we will discuss 6 common spices in India that have won hearts all over the world!

Mustard seeds 

Beautifully scented, small and yellow-colored or black-coloured, mustards seed come up as a spice after tedious processing. It appears in bits in almost all cuisines imparting an aesthetic aroma to the food. Known for their strong aroma, Indians households use them in cuisines by tossing the seeds in hot oil before. The seeds pop up and split to release their peppery and strong essence. The seeds have another paramount use too. They are used to derive mustard oil that are used for cooking cuisines of all kinds.

Red chili powder: Indian spices

A lot of you would be surprised to know that green chilies were only introduced to India by the Portuguese and were not indigenous. Red chili has historically been part of Indian cuisine and curries for hundreds of years. They are also referred to as red Paprika by foreign chefs. Indian red chili powder is known for its unique taste and aroma.

Black Pepper:

The famed black pepper was more valuable than gold in the middle ages, and bought the colonizers to our doorstep in India who made fortunes trading it. Black pepper is another spice which is used widely in Indian curries and delivers a unique taste and aroma.

Turmeric: Other Name: Haldi

Looks similar to a ginger root but when cut has a gorgeous orange-yellow color. Turmeric is mainly used in Indian dishes for its medicinal properties and for the gorgeous intensive color it gives to the dishes. It is mildly aromatic and has a delicate scent of ginger. Turmeric is a wonder spice and is used throughout Asia to treat cases of stomach and liver ailments. It is also used externally to heal sores and in cosmetics.

Garam Masala

This masala is a result of a complete blending of whole spices. As the name says “Garam” means heat and this spice has some incredible warming properties that heat up the body after consumption. It is mostly used in the cooking of super spicy dishes like Pulao, Biriyani, red meat or chicken dishes, chana masala etc.

Ginger Powder:

Ginger is another spice that is commonly used in Indian curries and Indian Ginger is known for its unique flavor and aroma. While technically ginger is not a spice but it can also be used in the form of Ginger powder which is the dried and powdered version of it. It can add a unique tanginess to any dish apart from curries.

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