#Turkish bbq

[dasistleeway]

Turkish full course... the BBQ was yummy...

[c0nes]

[wally-b-feed]

Anthony Fineran (B 1981)

[streetsoflondonguide]

A Slice of Heaven at Flames BBQ

At Flames BBQ, the love for authentic flavors extends beyond their famous kebabs. Located in the vibrant town of Harlow, England, this culinary hotspot is also a haven for pizza lovers. Flames BBQ offers an impressive selection of freshly baked pizzas, each one crafted with the finest ingredients and an unwavering commitment to quality.

The pizzas at Flames BBQ are a true testament to their culinary expertise. Every pie is topped with a generous helping of succulent vegetables and melting cheese, creating a harmonious blend of flavors that is both rich and satisfying. From classic Margheritas to gourmet creations, Flames BBQ has something to delight every pizza aficionado. The crispy crust, perfectly balanced toppings, and rich, gooey cheese make each bite a delectable experience.

What sets Flames BBQ apart is their dedication to creating pizzas that are not only delicious but also visually appealing. Each pizza is a work of art, meticulously crafted to ensure that it looks as good as it tastes. The attention to detail is evident in every aspect of the pizza-making process, from the selection of fresh ingredients to the final presentation.

For those who prefer a quick and delicious takeaway, Flames BBQ offers a convenient option that doesn’t compromise on quality. You can enjoy the same mouth-watering flavors from the comfort of your home. Whether you’re grabbing a slice for lunch or ordering a full pie for dinner, Flames BBQ promises a culinary experience that is both satisfying and memorable.

Stop by Flames BBQ today to grab a slice of heaven, or call for a quick and delicious takeaway. Experience the blend of traditional and modern flavors that make Flames BBQ a must-visit destination in Harlow. Let every bite take you on a culinary adventure, right from the heart of Harlow.

[trendsoflondon]

Unveiling the Flavors of Harlow at Flames BBQ

Nestled in the heart of Harlow, England, Flames BBQ stands as a beacon of culinary excellence, inviting diners to indulge in a rich tapestry of authentic flavors. This local gem is more than just a restaurant; it’s a celebration of tradition and modern gourmet experiences. Flames BBQ has carved a niche for itself by offering an array of dishes that are as diverse as they are delicious, with a particular emphasis on its mouth-watering kebabs.

The kebabs at Flames BBQ are nothing short of legendary. Expertly grilled to perfection, each bite offers a succulent fusion of spices that dance on the palate. The meat is tender, juicy, and bursting with flavor, creating a dining experience that is both satisfying and memorable. These kebabs are perfectly complemented by golden fries, adding a crispy, savory element to your meal. The combination is a feast for the senses, ensuring that every visit to Flames BBQ is a culinary adventure.

But it’s not just the food that makes Flames BBQ special. The restaurant's warm and inviting atmosphere, coupled with friendly and attentive service, makes it the perfect spot for any occasion. Whether you’re looking for a quick bite, a leisurely meal with friends and family, or a special celebration, Flames BBQ delivers on all fronts.

For those seeking to explore the rich culinary heritage of Harlow, Flames BBQ is a must-visit destination. The emphasis on quality ingredients and traditional cooking methods ensures that every dish is crafted with care and passion. Visit Flames BBQ today and discover why it’s the talk of the town. Indulge in an unforgettable dining experience that brings the best of Harlow to your plate, crafted for the modern gourmet.

[yourcoffeeguru]

Vintage Shish Kebab Skewers Stainless Steel w Brass Handles made in Turkey || SWtradepost - ebay

[medicinemane]

Man I hate tomatoes, but what I really hate is how people are like "hear you loud and clear" and then hand me tomato stuff

[imanes]

hi imane! my friend and i are going on a day trip to brussels from london, what would you recommend we do & do you have any halal food recommendations please? thank you !! <3

hello!! here are my go-to spots, either halal or vegetarian:

Brol coffee house: brunch, delicious homemade pastries

Sina pasta: handmade pasta, I highly recommend their ricotta and tartufata ravioli

Sindibad (and for a good matcha, santos palace which is the neighbour store)

Rango takeaway (if the weather is nice you can go to the Cinquentenaire park nearby)

La Parenthèse: European cuisine with some Belgian dishes, all halal. Highkey recommend their boulettes à la liégeoise

Goods Brussels for their kimchi croissant (open thur-sun)

Olive restaurant: Palestinian cuisine

Yoruk çadiri: Turkish cuisine

Kings Brussels: halal k-bbq

Ozashi: California rolls and the best takoyaki and halal la raage in town

Kafei: their hojicha fluffy pancakes are god-tier!!

Pizza Grano: BEST Neapolitan pizzas I’ve ever had, all halal, but only takeaway

Spread the Moon: veggie brunch and cafe, they have delicious beverages fr

If that list doesn’t tickle your fancy that much you can check Brussels Halal Food and mangohagareats on tiktok or Instagram :)

For what to do sorry to link you to a tiktok folder but I compiled a bunch of places to try myself and some of them are really beautiful spots like Maison Hannon (+ restaurants i wanna try lol) here it is:

Hope you have fun during your trip! 🫶🏼

[ourrecipebook]

Caramelized Cauliflower Pasta with Caper Butter

Serving: 2-3

Ingredients

200 g of pasta*, I used strozzapreti (gluten-free if needed)

½ large cauliflower, divided into florets

4 baby zucchini (optional), sliced

2 garlic cloves, very finely diced

2-3 tbsp extra virgin olive oil + more to grill vegetables

3 tbsp capers, chopped finely + a few whole to decorate

3 tbsp lemon juice + zest

smoked salt, to taste

black pepper, to taste

mild-heat chilli flakes (I used Turkish pul biber)

2 tsbp of toasted breadcrumbs from crusty white bread**, seasoned with salt

a handful of fresh mint leaves

1 tbsp pine nuts, toasted on a dry pan

Directions

Heat up a griddle pan on the stove (you can also use a BBQ for this or an oven at 400° F / 200° C). Cut cauliflower florets into halves. Brush them with a bit of olive oil and season with smoked salt. Arrange cauliflower pieces cut side down on a hot pan and do not turn over until they caramelize nicely. Then pop them to the other side for a few minutes. They will end up with a bit of a crunch but won’t be raw. Do the same with your zucchini slices (if using). Set aside.

Cook pasta al dente and drain.

In a small bowl, combine chopped capers with 2 tbsp of lemon juice and 1 tbsp of olive oil. Season with salt and pepper and mix well.

Warm up the remaining tablespoon (or two if you don’t mind a bit more oil) of olive oil on a medium size pan. Once warm, add finely diced garlic and let it cook for 1-2 minutes. Make sure you stir it all the time as garlic burns easily, especially when chopped that finely. Turn off the heat and add caper ‘butter’ mixture to the sautéed garlic. Stir well.

Add drained pasta to the pan and mix it around well to coat it in the caper ‘butter’. Add grilled vegetables and mix well.

Serve with a sprinkling of toasted pine nuts, lemon zest, chili flakes, breadcrumbs and fresh mint.

Notes

As this dish isn’t one of those with a large amount of sauce, it is best to use the type of pasta which has fairly large and smooth surface area like: strozzapreti, farfelle, penne, rigatoni or pappardelle.

I made my breadcrumbs by slicing 2 day old crusty bread into very thin slices and then toasting them on a hot griddle pan brushed with a bit of olive oil. I toasted them on both sides until nicely browned, cooled them and then crushed them in a pestle and mortar.

(Source)

[punkbakerchristine]

hellofresh spice blends

All American Spice Blend

1 tbsp ground cumin

1 tbsp cayenne

1 tbsp onion powder

1 tbsp smoked paprika

2 tsp garlic powder

1 tsp ground coriander

1 tsp salt

1 tsp dried parsley

1/2 tsp black pepper

1/2 tsp dried mustard

1/2 tsp red pepper flakes

1/4 tsp ground allspice

1/8 tsp ground cloves

Berbere Spice Blend

3 part paprika

1 part cayenne

.5 part ground coriander

.25 part ground ginger

.125 part ground cardamom

.125 part ground fenugreek

Bold and Savory Steak Spice Blend

1 part red chili flakes

1 part crushed coriander seed

2 parts crushed dill seed

3 parts crushed mustard seed

4 parts dried minced garlic

4 parts crushed black pepper

Blackening Spice Blend

3 tsp smoked paprika

1.5 tsp garlic powder

.5 tsp white pepper

.5 tsp black pepper

.25 tsp thyme

.25 tsp oregano

.125 tsp low heat cayenne (didn’t even know there was such a thing?)

Burger Spice Blend

1 Tbsp paprika

1 1/4 tsp salt

1 tsp ground black pepper

1/2 tsp garlic powder

1/2 tsp brown sugar

1/2 tsp onion powder

1/4 tsp cayenne

Cajun Spice Blend

2 part paprika

2 part onion powder

1 part garlic powder

1 part dried oregano

1 part dried thyme

.5 part dried basil

.5 part cayenne

Enchilada Spice Blend

1 tbsp. chili powder

1 tbsp. paprika

2 tsp. cumin

2 tsp. light brown sugar

2 tsp. kosher salt

1.5 tsp. onion powder

1.5 tsp. garlic powder

1.5 tsp. Mexican oregano

1 tsp. chipotle chili powder

1 tsp. ground coriander

1 tsp. black pepper

1/4 to .5 tsp. cayenne pepper

Fall Spice Blend

3 parts dried thyme

3 parts ground sage

2 parts garlic powder

1 part onion powder

Fry Seasoning

1 part garlic powder

1 part onion powder

1 part paprika

Herbes de Provence Blend

1 part thyme

1 part rosemary

1 part basil

1 part tarragon

1 part lavender flowers

Italian Seasoning Blend

1 part garlic powder

1 part oregano

1 part basil

1 part black pepper

1 part parsley

Meatloaf Seasoning

2 parts onion powder

2 parts garlic powder

Mediterranean Spice Blend

2 parts dried oregano

1 part dried mint

1 part sumac

1 part ground coriander

Mexican Spice Blend

2 parts chili powder

1 part oregano

1 part smoked paprika

1 part cumin

Moo Shu Spice Blend

1 part ground ginger

1 part garlic powder

Shawarma Spice Blend

2 part turmeric

2 part cumin

1 part dried coriander

1 part garlic powder

1 part paprika

.5 part ground allspice

.5 part black pepper

Southwest Spice Blend

4 part garlic powder

2 part cumin

2 part chili powder

Smoky BBQ Seasoning

8 parts smoked paprika

6 parts granulated sugar

2 parts garlic powder

1 part dry mustard

1 part ground cumin

1 part ground ginger

.5 part black pepper

Smoky Cinnamon Paprika Spice Blend

1 part ground cloves

8 parts onion powder

8 parts ground cinnamon

6 parts smoked paprika

16 parts mustard powder

24 parts sweet paprika

24 parts sugar

Steak Spice Blend

1 part red chili flakes

1 part crushed coriander seed

2 parts crushed dill seed

3 parts crushed mustard seed

4 parts dried minced garlic

4 parts crushed black pepper

3 parts kosher salt

Sweet Smoky BBQ Spice Blend

8 parts smoked paprika

6 parts sugar

2 parts garlic powder

.5 part black pepper

1 part dry mustard

1 part cumin

1 part ground ginger

Thai Seven Spice Blend

2.5 tsp white sesame seeds

1 tsp chili flakes

1 tsp ground coriander

1 tsp onion powder

.5 tsp garlic powder

.5 tsp shrimp extract powder

.25 tsp cinnamon

.125 tsp low heat cayenne

Tunisian Spice Blend

4 parts ground caraway seed

4 parts ground coriander

4 parts smoked paprika

4 parts turmeric

4 parts chili powder

4 parts garlic powder

1 part cayenne pepper

1 part cinnamon

1 part ground black pepper

Turkish Spice Blend

2 part cumin

2 part garlic powder

1 part ground coriander

.25 part ground allspice

.25 part chili flakes

Tuscan Heat Spice Blend

4 parts dried basil

2 parts dried rosemary

2 parts dried oregano

2 parts garlic powder

1 part cayenne pepper

1 part ground fennel

Fajita Spice Blend

4 parts paprika

1 part onion powder

1 part garlic powder

1 part chili powder

1 part cumin

1 parts oregano

[dasistleeway]

Turkish food has always been in my dreams since I left Germany...so the first dinner in Berlin, of course the Turkish BBQ!!!

[slocumjoe]

could i get your take on what the companions (or just my favorite boy X6's) top 10 fave candies/foods would be in a modern AU?

anon you are in luck, because I am constantly thinking about the diets and eating habits of my blorbos

The numbered list isn't in any particular order, it's just so I don't have to manually count each point

so

What the companions would eat if not in a post apocalypse

Cait; Wouldn't have a taste for fancier cuisine. Eats more...hick-ish. I can say that because I was a hick with this kind of diet, growing up. Has a taste for filling, cheap, low-effort food...think lots of fast food, but "healthier" fast food. Like Chipotle, Panera, etc. Can cook, doesn't often, but will if she has a craving. Savory or tart tastes. She tends to eat lighter than you'd expect.

Blueberry brownie anything, favors dark chocolate in general

Submarine sandwiches, anything with pickles

Key lime pie

Salt and vinegar chips and thinks critics of such chips are cowards

Peach Redbull, any energy drinks though

Storebought hummus and Doritos, has been seen eating hummus with just a spoon though

Blueberry bread pudding. Simple to make, fun to eat, very comforting. Buys her bread already stale from a local bakery, has a guy to hook her up with the old shit

Seafood chowder

Sausages in any capacity. Jerky sticks, breakfast sausage, etc. Loves chorizo.

Honey buns from the gas station

Curie; Health nut, she eats like every influencer claims they eat like. Only, Curie actually eats like that. Lots of fresh foods and whole grains, little red meat. However, Curie makes a point to have foods that other health nuts would condemn, thinks its really important to not label any food as "bad." So, she balances between health nut and normal person. Her taste leans toward bright and/or sweet. Dislikes red meat.

Salmon breakfast wraps

Tropical fruit smoothies, eats so much pineapple

Iced tea, favors raspberry. Never seen without an iced tea of some kind

Halibut tacos, likes red cabbage and a fuck ton of lemon on it. Soft shells all the way

Bananas foster

Whipped brie dip, eats it with anything but loves it on apples, basically dessert

Lemon pepper grilled chicken and rice

So many salads, loves that you can just throw shit in a bowl and call it a recipe. Likes strawberries and almonds

Lemon poppyseed muffins

Shrimp and bitter melon stir fry

Danse; mixed bag. One on hand, small town diner tastes. Simple, cheap, good ol' American food. On the other, he's doomed to be a soldier in every universe he's in, so...maybe he picks up some tastes and dishes from places he's toured. Gets a weird pallate that shoots in all directions and makes you wonder what it's like in that thick skull. One day he's a good American boy with pancakes and steak, the next he's eating cake mix dry and drinking tahini from a flask.

Anything BBQ, but a pulled pork devotee

Hot coffee so heavily creamed and sugars it looks like milk. He likes the twix combo of chocolate, shortbread, and caramel flavors

Prepackaged baked goods a la Hostess, fucks up little Debbie oatmeal cookies

Apple and pecan pie

Menemen—Turkish dish, scrambled eggs with tomatoes, bell peppers, spices to taste, and (controversially) onions. Adds sausage and cheese, eats it with a fork or spoon (its meant to be eaten with bread)

Khachapuri—Georgian cheesy bread with egg. Eats with a knife and fork. (its meant to be eaten with the bread crust)

Smores pop tarts

Beef and potato stew

Rice bowl with fried egg and avocado, bonus points if it has bacon

Straight cookie dough/brownie/cake batter, usually when he's black out drunk and cannot shame himself out of eating raw egg products.

Deacon; Very childhood comfort food. Y'know, things you had as a kid, but probably grew out of a bit? Eats out of gas stations/takeout frequently. Very open flavor pallete, has tried everything he's had the chance to. Likes one-handed food, stuff you can have the other hand free for. Doesn’t really have a 'theme', has broad horizons for his diet. Likes lighter, mild flavors, though. He eats lightly and on the go a lot.

Hot/corn dogs, taste in hot dog toppings varies

Egg salad sandwiches

French fries and vanilla ice cream, classic combo

Mango sticky rice

Cornbread with any accompaniments. Likes honey or chili, thinks if you have a drink with cornbread, you ain't a real cornhead

Penne alla vodka

Cucumber salad. This could mean a salad with cucumbers, that trending Asian recipe where you cut the cumber so its springy, or eating a cucumber like a hotdog.

Fried mushrooms

Usually just drinks water but will have gator/powerade when he's working. Likes purple flavor

Captain crunch cereal, loves all cereal though. Prefers the kibble stuff to the berries. Starts philosophical debates about the morality of Trix commercials vs Lucky Charms commercials

Gage; His favorite foods reflect his upbringing. Coastal swamp cuisine, cheap and made in bulk. Take Danse's pallate and hyperlocalize it, and then lower the budget by a good amount. Things he grew up eating. Would gradually replace his favorites with pricier, 'less embarrassing' dishes, distances himself from his origins. However, takes care to not looked too loaded. Smokey and savory flavors are his thing, likes more spice than people expect.

Doberge cake, which is layered with pudding, often half-chocolate and half-lemon

Red beans and rice, with stewed pork if they could afford it

Blackened fish of any kind, liked it with cilantro-lime rice

Steak with potatoes and/or eggs

Chronic iced tea drinker like Curie, though he prefers the bitter kinds

Scallops

Brussels sprouts defender and will fight for their honor

Peaches

Was introduced to curry during a business meeting/outing. Could drink that shit from a glass, has it with potatoes and porkchops.

Lobster anything. This is one of those 'less embarresing' things, but he genuinely enjoys a good lobster roll. Even if he prefers a freshly-caught lobster bisque. Again, something he had growing up, something he pushes away.

Hancock; Similar to Deacon, but favors fatty, greasy food. No, it's not the drugs, that's just his metabolism. He's a skinny twink, always starving, can never put on weight. Eats as much as Danse, who is a big guy and needs more calories than most. He's really into street food and foreign dishes, won't eat at a restaurant if they speak fluent English or have good customer service. IYKYK. Very comfort food heavy, lots of "this would slap with Netflix at 2 am"

A classic oxtail, mac and cheese, and collard green take out combo

Any and all American-chinese take out, usually gets eggplant tofu with chow mein and cream cheese rangoons

"Walking tacos", those things where you open a small bag of chips and dump White People taco makings in. Probably just tips the whole thing into his mouth

Yakitori, Japanese chicken skewers, popular bar food

Bloody Mary cocktails

Pizza, will fight for the honor of pineapple. Would really be into how Brazil does pizza

Frozen yogurt and ice cream, piles with toppings

Breakfast sandwiches or wraps. Egg, meat, cheese, doesn't matter the time nor specifics.

Jam donuts, loves cherry fillings

Puppy chow/muddy buddies, chex cereal covered in chocolate and powdered sugar. Eats his weight in them if not careful

MacCready; forces himself to learn how to cook for Duncan's sake, but for himself...good God. It's horrible. Eats like garbage. Would never drink water if not to set an example. Take out, frozen food, so much candy and soda. After Duncan, broadens his horizons. Finds he really likes soups. Just throw shit in a pot and it works. Eats on a budget, so that's a life-saver. Doesn't have a preferred flavor pallete, aside from his love of candy.

Meat lover's pizza. Thinks pineapple has no place on pizza

Used to drink Mountain Dew and diet coke, replaced it with iced teas and more organic fruit juices for the sake of his teeth

Chicken soup, either from a can, or homemade. Either way, slaps. If homemade, blends veggies for a hidden veggie stock. For him, Duncan is a lot better at eating veggies, MacCready needs to trick himself.

Sour rainbow ropes

Cookie crisp cereal, thinks whoever came up with it deserved the sloppiest head. Incredible design, no notes

Cheese and sour cream chips

Famous Amos cookies

Eggo waffles

Gnocchi is God to him. Its superior to all noodles and makes your Shit In The Fridge soup 1000 times better.

Rice pudding is cheap, easy, and a surprisingly efficient sweet-tooth satisfier. Makes it with pumpkin spice mix or chocolate.

Nick; Home-cooked meals all the way. Could kill himself with cheese and die happy. Lots of easy meals and snacking so he can keep working, but will treat himself to a nice, hard-earned dinner when he has the time and energy. Likes himself the smokey, the fresh, or the sour. Probably knows all the best sub shops in the city, probably in a turf war with regulars of rival shops. Jewish delicatessens are like church to him.

Lasanga. Most of his freezer space is lasagna. Eats so much of it. He's lactose intolerant. It hurts but it hurts so good

Latkes. Fried potato things, kind of like hashbrowns, except the potato is mashed/ground instead of grated. And yes. Also pastrami. But those little potato bitches...mmmph.

Red velvet muffins with cream cheese frosting.

Fried cheese in any capacity

A prosciutto, arugula, brie, and fig sandwich

Pickled pearl onions

Cobb salad

Black coffee. Temp doesn't matter, because he's going to forget it until its room temp.

Has been known to enter fugue states and consume an absurd amount of Chicago style hot dogs

Scones or just plain bread with butter and jams

Piper; Broke college student trying to make it as a reporter. Her tastebuds are fucked, they salivate not for flavor, or texture, but for those good, good low prices. Piper's diet is almost entirely snackfood or takeout. If she ever cooks, it's for Nat. But when taking care of just herself, Piper eats from a box or bag. When she does cook, it's very simple meals. Loves her carbs and her fruit flavors

Chicken Ramen with canned chicken and frozen broccoli chucked in. Also makes this for Nat

Hot cheetos, eats with chopsticks

Spaghetti and meatballs

Fruit smoothies/smoothie bowls, blends in veggies as well for the nutrition

Coka cola and anything from Fanta, loves fruit sodas

Anything carbs and I mean that. Eats a lot of bread, pasta, cakes, potatoes...they're the sweetheart of anyone on a budget.

Buffalo cauliflower, likes it more than Buffalo chicken

Chewing gum. Fruit flavors only, hates mint gum. Likes mint elsewhere, just not in gum.

Nickle-nips and other "jelly/juice in a wax package" candies. Likes the charm of it, also, free chewing wax

Suckers/lollipops, big on hard candy in general but the stick satisfies her smoking habit.

Preston; A mix of easy depression/bulk meals and dishes from his childhood. Lots of spices, cooks with a lot of straight peppers. Tends to eat his food 'raw', not made into a dish. Again, easy and quick to eat. Also tends to buy pre-prepared stuff for the same reason, buys more fruits and veggies and just eats them straight. Doesn't care about eating healthy, he just lacks energy to cook most days.

I have no choice to explain this as it has no name. Casserole dish, layer of mashed potatoes, layer of shredded or chunked chicken, layer of white breakfast gravy or brown poultry gravy, top with drop biscuits. It's buttery, its savory, it is white as snow. Easy, cheap, one ladlefull is dinner. You'll get a few meals out of it, and it's so filling you have like, five minutes before you're stuffed. I call it gut-glue.

Dirty rice

Eggs scrambled with spinach

Jollof/jambalaya

Veggies and hummus or ranch

Various fruits and berries such as grapes, cherries, blackberries, and oranges

Shakshouka, eggs poached in spicy tomato sauce and eaten with bread

Chicken biscuits, crackers dusted with, like, chicken bouillon? They taste like a chicken Ramen packet sneezed on a ritz

Slurpees/Icees/those syruped gas station ice drinks

Straight peppers, eats bell peppers like apples. Eats pickled jalapeños and scotch bonnets to feel something. Drinks the liquid in pickle jars instead of alcohol, or mixes it with gelatin and makes pickle jello.

X6-88; Pretensious rich asshole who eats like it. He rarely cooks for himself, probably has a personal chef or something. Maybe his work has their own restaurants, like Google. Eats mostly vegetables, but his favorite foods skew from "Dubai Influencer" to "12 year old who earned too much lawn mowing money and was let loose in a convenience store." So much sugar. Willy Wonka's factory is his idea of heaven and until it exists, he's an atheist.

Raw meats. Steak and tuna tartar, sashimi, and sushi

Braised duck with cherries

Nduja, a spicy pork sausage spread, has it with flatbreads

Oysters. Eats them all fancy in public, eats them from a tin with doritos at home

Anything from Hostess, Little Debbie, those brands. Fucking anything. However, would kill a man for any kind of Swiss roll

Chocolate milk

Gummies, very picky with brands, hates the harder kinds like Haribo. Wants his gummies soft as a marshmellow

Cadbury eggs

Milano dark chocolate cookies

Gushers

[puckpocketed]

haev we done a snack check yet...!! i have a kebab from my local turkish place :3 chicken with cheese + tabbouleh + lettuce . sauced with garlic, hot chilli, and bbq!!

[haahka]

Top 5 places to visit in Finland? ⛰

ok so im really not the right person to answer to this bc i havent travelled this country like, at all. so this is not exactly a travel guide list but hey

the summerhouse. gotta be on an island. youll take the boat there (pick your fav, both motor and row boats work) and then you can bbq and eat potatoes. and go skinny dipping in the lake straight from the sauna. the sun doesnt really set so you wont need a torch to find your way to the outhouse in the middle of the night.

a suburban "shopping centre" from the 70s. it's all outdoors dont get fooled. hosts a hairdressers "marjaana", two turkish barbershops, a local lawyer's or a property managment office, r-kioski (a tiny expensive "convenience store" run by a single worker who is a multi-tasking master and should be paid 3 times their wage), a cheap pizzeria and mid-sized supermarket. if youre lucky, also alko (the state alcohol retailer). the point of visiting is youll be happy to go home after, since these places are, for the lack of a better word, depressing.

the forest. go sit on a moss-covered rock (and pick some blueberries if theyre in season). listen to the birds. make enough noise so that the bears will steer away from you.

the bottle-returning machine at the previously mentioned supermarket. feed the machine a bunch of empty cans and bottles you had to store in your flat until you had a plastic bag full. the machine eats your offering and asks if you want to donate your reward to charity. you dont. cash out and run bc the next person is already in line behind you.

helsinki-vantaa international airport. the gateway away from here.

[faithinlouisfuture]

24 hours with Zayn in Lahore, what would you do?

24 hours with Louis in Istanbul, what would you do?

first of all, fucking obsessed with the cities you’ve given me!!! second of all what have you done?!? i’m incapable of being normal about stuff like this

there’s no need to subject everyone to this level of insanity though so it’s going under the cut

24 hours in Lahore with bestie; i’m taking him to old Lahore for a big ass desi naashta at that one place that serves you street food from all the androon areas, then we’re spending the next few hours doing a photo walk of the old city including both waziristan and badshahi mosques where i’m making his pretty face pose for me in front of all the gorgeous islamic architecture while i take photos of him (art in front of art)! we might even check out some of the local artists’ shows/installations that pop up there from time to time … then in the evening we’re heading to spice bazar (not specific at all 💀) for proper desi bbq which will probably be spicy to him cuz he’s white-washed (affectionate-ish) like that 😭 after which we’re getting lots of rounds of chai at some dhaaba that also does live music where i’m forcing him to sing an entire song or more in urdu - give👏🏽the👏🏽people👏🏽what👏🏽they👏🏽want👏🏽 and then late night we’re chilling at one the many newer parks where we’ll be lighting up many & blazing the night away

24 hours in Istanbul with lover; my answer might not be as creative (read unhinged) as it would have been if we weren’t going through a lover’s spat right now but here we go… we’re staring with breakfast in bed (of as many varieties as your gutter brain can imagine) … then we’re taking the cable cars up to Pierre Loti (because I doubt he’s much of a hiking enthusiast 💀 and i don’t blame him cuz same) to check out the gorgeous views of the entire city and have some turkish tea and snacks at one of the cozy little cafes up there! then in the afternoon we’re heading to Gülhane Park to stroll around for a bit and lie down on the grass and take a nap (speaking from experience; literally one of the most peaceful experiences in the world — seagulls calling in the distance, the sound of distant ship horns from time to time and the melodious chirping of the birds in the trees up above, heaven! i mean it’s literally you should be starin’ at the sky, the birds just passing by, love)… after that we’re heading to Mahmut Pasha bazar for some epic meat heavy Turkish food that we will be washing down with sheesha at one of the many many bars there (and since he’ll have some drinks in him by this point, this is the part of the day where i’m trying to talk some sense into him about the incompetence of his professional team and the way they mishandle so many aspects of his career 💀 and how he deserves better because he’s worth so much more)! then late night we’re heading to one of those places that has both male and female bellydance performers 💙💜💖 and looking 👀 … after which we’re heading back to bed to smoke some weed outside in the and then some 🙃