#Tuccugenovese

[gaiahomemade]

Tuccu, Genoese meat sauce for tagliatelle and ravioli

Tuccu, Genoese meat sauce for tagliatelle and ravioli

Ingredients:

1 kg. Beef Throat

1 piece celeri

1 carrot

1 onion

1 small rosemary branch

1 leaf laurel

Oil 30 ml

Butter 60 g.

1 glass red wine

Tomato puree 500 gr.

Cut the vegetable in small pieces, then put the butter, the oil,  the vegetable and the meat in a saucepan. 

And leave cooking until the vegetables will be well cooked. Turn the meat now and then.