#TraditionalIrishScones

[rochalover]

St. Patrick's Day Potato Scones Unleash your inner chef and wow your taste buds this St. Patrick's Day with our irresistible potato scones - a confident twist on a classic recipe.

[alicianyblade]

Spent a rainy afternoon making scones. :) Photo description: Eleven golden brown scones sitting on a silver baking sheet. Traditional Irish Scones 3 1/2 cups flour 5 t. baking powder 1 generous pinch of salt 1/4 cup sugar 1 stick cold, salted butter 1 egg 1/4 cup heavy cream 3/4 cup milk Dried fruit, berries, chocolate chips, etc., if desired (I used 1 1/2 cup raisins) Recipe source: https://www.youtube.com/watch?v=OpFKHQqbzbc #FeedingCreatively #BiggerBolderBaking #TraditionalIrishScones #RainyDayBaking #KitchenWitchery #WitchesOfInstagram https://www.instagram.com/p/BxitW76HXxG/?igshid=qsadcx4jx5yi

[xxrouguexx]

Just Peachy Scones with Vanilla Glaxe - perfect St. Patrick’s Day treat or part of your Easter Breakfast/Brunch. Enjoy warm with a little butter and/or or a scoop of vanilla ice cream. With a meal, as a meal or as a snack. And if you order by March 17th, use code StPatricks17 for a 15% off discount (can be applied to any order of $17.00 or more) Order here: https://etsy.me/38GCYp4 And don’t forget to check out my Clearance section - all clearance items are currently 40% off (sale ends March 14th). #peaches #peachscones #vanillaglaze #peachpiescones #peachpiesconeswithvanillaglaze #irishscones #teatime #traditionalirishscones #irish #irishforaday #stpatricksday #stpattysday #stpatricksdayfood #savings #clearancesale #Easterbasket #Easter #italianbakery #sicilianbakery #delicious #homemade #madefromscratch #madeintheUSA #etsy #etsyshop #madetoorder #MadeInNewYork #bakery #eclecticsshop #enchantedeclectics https://www.instagram.com/p/B9j3k49Hnvx/?igshid=9srkt7j2trbc

[xxrouguexx]

Traditional Irish scones - perfect St. Patrick’s Day treat. Enjoy warm with a little butter and/or jam or some melted cheese. With a meal, as a meal or as a snack. And if you order by March 17th, use code StPatricks17 for a 15% off discount (can be applied to any order of $17.00 or more) Order here: https://etsy.me/2xeYMew And don’t forget to check out my Clearance section - all clearance items are currently 40% off (sale ends March 14th). #irishscones #teatime #traditionalirishscones #irish #irishforaday #stpatricksday #stpattysday #stpatricksdayfood #bulkorders #savings #clearancesale #Easterbasket #Easter #italianbakery #sicilianbakery #bestcookiemaker #delicious #homemade #madefromscratch #madeintheUSA #etsy #etsyshop #madetoorder #MadeInNewYork #bakery #eclecticsshop #enchantedeclectics https://www.instagram.com/p/B9dEV0GJXzhq5157cjPKlpr1q_Zh_M3XlVLQWk0/?igshid=mchjbqqd78ms

[alicianyblade]

Dad came over this morning for an early Father's Day brunch. I made these scones as part of our meal, along with homemade sausage patties and scrambled eggs. He enjoyed one with his cup of tea and told me that the traditional English way to serve them--which he would know, being English--is to have them with butter, jam, and whipped cream. I had the butter and jam, but will remember to get the whipped cream next time. Thanks to Bigger Bolder Baking for the recipe, and Happy Father's Day, Dad! <3 Traditional Irish Scones (Makes 6-7 scones) 2 1/3 cups flour 1 1/2 t. + 1 T. baking powder 6 T. butter, frozen solid 1/4 cup sugar 1/4 cup raisins 1/2 cup + 2 T. milk 1 egg, beaten In a large mixing bowl, combine the flour and baking powder. Grate in the butter. Stir in the sugar and raisins. In a separate bowl, combine the milk and egg. Pour 3/4 of the wet mixture into the dry and, with an open, claw-like hand, bring the ingredients together to form a soft dough, adding more liquid as needed. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Transfer the dough onto a floured surface and press it out with your hands to 1 1/2 inch thick. Cut out your scones with a 3-inch round cutter, reshaping as needed. There should be a little bit of your egg/milk mixture left and so, with clean hands, brush it on top of the scones. At this stage, you can freeze the scones for later and, when you want to bake them, take out as many as you like, let them defrost for 10-15 minutes, and bake as instructed. Place the scones on your prepared baking tray. Bake for 22-26 minutes or until the scones are a deep golden brown. Transfer to a wire rack to cool. #BiggerBolderBaking #TraditionalIrishScones #BrunchRecipes https://www.instagram.com/p/CQCIyxPA50s/?utm_medium=tumblr