#Tom Yum Soup with Salmon

[carolcooks2]

Smorgasbord Health Column – Cook from Scratch to prevent nutritional deficiencies with Sally Cronin and Carol Taylor – Magnesium – Coleslaw, Pumpkin Seeds, Tom Yum Soup, Morning Glory

Hello and welcome to the rerun of this series from Sally and me. Sally is the Nutrition expert, and I cook. We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period. In this series, we look at cooking and diet from a different perspective. Usually, we emphasize the health benefits of food and how they can be incorporated into your diet.…

[ohnomos]

i had pork and rice and some spicy sauce udon today! only leftovers as i need to get to work and have no time to cook. hope ur food was good :D

i loved receiving this thank you for sharing this with me anon it sounds yummyyy.. i wanna make pork and rice. i recently made salmon and rice, as well as a big tom yum soup looooaadded with herbs and beef and FLAVOR

[40sandfabulousaf]

大家好! ML has seen me order tom yum goong at a stall near the office several times. As the office grew chilly during the rainy season, she was keen to give this beloved dish a try and she loved it. Between sips of spicy, tangy broth and bites of fresh prawns, fish, oyster mushrooms, onions, tomatoes and rice she kept saying hen hao chi (very delicious). MI also tried it that day and finished everything. There was a lot of food so I was stuffed when MI came to my desk offering dessert of blueberries. I only had belly room for a few but that's better than nothing! Tom yum goong will probably be 1 of my go-to dishes during this chilly weather. It's fiery, it sets my mouth on fire, it keeps me warm and it tastes amazing.

There was a gathering over a heavy dinner on Friday, so CY and I had a lighter lunch. We'd planned on having cut vegetables with hummus and ajitsuke tamago, but CY forgot to bring the cucumber, so she texted MI to help buy some. MI came with cucumber and 2 large packs of salad! We shared 1 pack and saved the other for next week. There was only 1 other time I'd had hummus, just before the covid pandemic. It's YUM! Since I'm looking for more ways to eat legumes and lentils to support the Palestinians in Gaza, I'll buy more hummus soon and find some ways to consume it more often.

Onto Friday's dinner, I grossly overate. 12 of us gathered at KY's favourite restaurant. They serve 1 of the most comforting double-boiled chicken soups with fish maw, red dates and tree ear mushrooms. Their steamed marble goby was remarkably fresh and tender and the tofu with mushrooms was a hit; ML had seconds because it was so yummy. We had such insane quantities of food that I skipped both first and second breakfasts the next day to reduce the bloating. At a time when thousands of people around the world struggle to put food on the table, I acknowledge my privilege.

Pa and I have revisited the Japanese restaurant which serves moderately healthy and delicious hotpot several times. It was Mummy's turn to visit. Instead of a hotpot each, we shared 1. I added salmon, a portion of veggies and udon, as well as spinach in sesame dressing to share since her appetite is smaller. Mummy adores hotpot so she loved everything, finished all her food and declared that she wants to revisit! I'm okay with that since I like vegetables and this restaurant serves generous portions. This high fibre meal was extremely filling; I had a light dinner of 2 ajitsuke tamago (ramen eggs) and a potato bun with hummus because it was all I could stomach.

It's Saturday. The weekend is once more upon us. It's been a long week and I'm very tired. We have an upcoming presentation to a client next week so it's been hectic. Apart from exercise, I just want to rest and catch up on sleep. I don't feel like talking or socialising much during this busy period. FL texted to catch up over lunch this week but I couldn't manage it. He was nice enough to wait till January, which I appreciated. Next year, CY wants to eat healthy with me on some days so I'll have to find a way to include high fibre lunches with her. Oh well, chuan dao qiao tou zi ran zhi (once the boat reaches the start of the bridge, the bridge will straighten). I'll see what I can do. 下次见!

[toshi-dubai]

Toshi Dubai: A Culinary Canvas Embracing East and West

Dubai, the cosmopolitan gem of the desert, pulsates with a rhythm all its own. Here, towering skyscrapers kiss the clouds, ancient souks whisper tales of the past, and amidst the bustling modernity, a unique culinary tapestry unfolds. Enter Toshi Dubai, a vibrant restaurant where East and West intertwine on a plate, each bite a testament to the harmonious confluence of cultures.

Imagine stepping into a space where sleek Japanese minimalism meets the warm embrace of Thai hospitality. Floor-to-ceiling windows showcase the city's dazzling skyline, while handcrafted wooden accents and cascading greenery evoke a sense of Zen tranquility. This is Toshi Dubai's stage, where the drama unfolds not in words, but in the symphony of flavors.

A Culinary Passport Without Leaving Dubai: Craving the fiery spice of a Bangkok street market? Toshi's all-you-can-eat buffet transports you there with fragrant Tom Yum soups, fragrant curries bursting with lemongrass and galangal, and sticky mango rice that's a sweet finale to your Thai odyssey. But wander a few steps further, and you'll find yourself amidst the delicate precision of Japanese cuisine. Sushi so fresh it practically glistens, sashimi sliced with the reverence of an ancient art form, and melt-in-your-mouth tempura prawns – each bite a testament to the artistry of Toshi's chefs.

East Meets West in Every Flavor: Toshi doesn't just juxtapose; it marries Eastern and Western influences with audacious creativity. Think succulent lamb chops glazed in a sticky Thai chili jam, or salmon teriyaki with a hint of lemongrass, its sweetness delicately balanced by the tang of yuzu. These are not mere fusions; they are culinary love stories, where the East whispers its secrets to the West, and the result is an explosion of taste that will leave you wanting more.

[fawnaura]

Jasmine, allium, primrose 🦇🧡🖤

Love these emojis, happy belated halloween friend! 🎃🖤

Jasmine: What color looks best on you? Hmm, I'm not sure! I don't really wear the things I would want to wear, lol. but people have said red 🍒 (I wear a lot of black, simply because it's what I have, but I like navy & soft pink too)

Allium: What’s the best thing you can cook? I do love cooking! But I haven't fully delved into it yet. I like making this dish with thinly sliced roast potatoes, carrot & zucchini with olive oil & paprika. then you add salmon with slices of lemon on top, roast it. with a refreshing yogurt dip 🍋

Primrose: Favorite kind of soup? I love soup! It's such a mood thing though. I make a good minestrone! & a good cauliflower & leek one. But theres this really good kinda spicy Tom Yum Thai one I get (but it's different to regular Tom Yum) & it comes with fried Wontons & an egg on top, with noodles & baby mushrooms, it's so good!

Thank you darling @sea-wolfe

[dewdropdiner]

Dewdrop diner menu

Appetizers:

- Fresh Spring rolls {1G}

- Fried Spring rolls {1G}

- Coconut shrimp {1G}

- Green papaya salad {1G}

- Fried calamari or shrimp {1G}

- Prawn crackers {1G}

- Garlic bread {1G}

Noodles

- Chow mien [stir-fried noodles] {7g}

- Pho bò [Vietnamese beef noodle soup] {9g}

- Pho ga [Vietnamese chicken noodle soup] {9g}

- Pho bò viên [Vietnamese meatball noodle soup] {9g}

- Korean style glass noodles (includes shrimp, carrots, broccoli, celery & sesame seeds) {7g}

- Bún bò Huế [spicy beef noodle soup] {8g}

- Bún riêu tôm [traditional Vietnamese noodle soup with shrimp instead of crab] {8g}

- - Bún cá salmon [fish noodle soup] {7g}

Rice

- Grilled pork chop with rice, sunny side-up egg, lettuce, cucumber & tomato slices, & shredded pickled carrot & radish (changing the pork to beef, tofu steak or chicken is optional) {9g}

- Shrimp fried rice {5g}

- Thịt kho trứng with steamed rice [caramelized pork belly & boiled eggs] {4g}

- Lemon grass chicken with steamed rice {4g}

- Ginger chicken with steamed rice {4g}

Soups

- Tom Yum Hot pot (price stays the same for a big group) {10g}

- Wonton soup {6g}

- Canh chua cá [fish sour soup] with a side of rice {7g}

Desserts

- Fried banana with condensed milk (can change to chocolate syrup) {4g}

- Bánh bò [vietnamese steamed rice cake] with sweet coconut cream & sesame seeds {6g}

- Bánh chuối [vietnamese banana cake] {6g}

- Parfaits (chocolate or fruit) {8g}

- Strawberry cheesecake {8g}

- Caramel flan {3g}

[you can order specialty desserts for for 1g a limited time]

-Sea foam mousse {1g}

-Nightsky jello {1g}

-Stardust powdered donut bites {1g}

-mini cloudberry tarts {1g}

Drinks

- Water (ice is optional) {free}

- Lemonade {2g}

- Vietnamese coffee (ice is optional) {3g}. [Pls be aware that this coffee is strong]

- Green tea {3g}

- Herbal tea {3g}

- Black tea {3g}

- Fruit juice (apple, grape, orange, passion fruit, pineapple & mango) {1g}

- Custom smoothies {4g}

- Thai tea/boba (can change tapioca pearls to grass/herbal jelly or have neither) {4g}

- Beer {9g}

- Wine (red or white) {9g}

[mechanicalkindness]

[ @sharpshooternomoremoxxie || Found a new project!]

The Imp was happily sitting in his spot chatting with Mariah his mood had seemed to improve so much since he had met Julius and the older egg pod. “ Ta dah! Mariah and I worked together and made Thailand food for dinner! There's Andaman Shrimp Cake, Classic Spring Roll (Poh Pia Tod),Spicy Lemongrass Soup (Tom Yum), Pork Rice Noodles (Kuay Tiew Haeng),Steak Curry (Gaeng Panang Nuea),Thai Foil Salmon, Vegetable Stir Fry with Green Curry Paste, Banana Fritters  for dessert and Refreshing Thai Lemonade (Nam Manow) to drink!” The imp tail was wagging happily. “ Oh and we got the sauces too! Thai Green Curry Paste, Thai Sweet Chili Sauce, Tamarind Dipping Sauce, Thai Red Curry Paste, Spicy Peanut Sauce, Cucumber Relish, Sweet Plum Sauce  and Peanut-Coconut Milk Sauce. Yeah we went all out today but it was fun and it really lifted my mood up!”

Julius’ eyes bugged out a little when he came face-to-face with what Moxxie and Mariah had made. He blinked, for a second frozen, before moving forward once more, a big smile covering his face.

“Well, I’m glad to hear you two had fun!” He sat down at the table, looking over the spread. “You certainly did go all-out..!” There would be plenty here- both for the imp and himself, and whoever they gave the extras to, he was sure.

[regionalcuisineofasia]

Hot Pot: A Popular Soup Dish in East Asia

Hot pot is both a dish and cooking experience. This dining method involves a single pot of simmering broth surrounding by an array of ingredients ready to be cooked and eaten. People take turns placing raw ingredients they choose into the pot. Hot pot ingredients usually consist of thinly sliced meat, leafy vegetables, mushrooms, vermicelli, sliced potatoes, tofu, and seafood. The broth adds flavor to the ingredients as they cook and ingredients can be dipped into sauces after cooking.

Hot pot originates from China and has been eaten for over 1,000 years. This hot dish used to be favored in the winter to warm up its consumers, but recently has been served on tables year round. This dish is popular for its flavor as well as its social aspect. Families and friends gather around the table to chat and drink all while sharing their meal around the pot.

The variety of ingredients that can be used for hot pot means there are endless combinations. The stock consists of water, salt, and spices. Sichuan hotpot is the most famous Chinse hotpot.

Protein: slices lamb, beef, pork, chicken, fish, squid, shrimp, tofu, eggs.

Starches: glass noodle, udon, flat noodles, potatoes

Vegetables: spinach, bok choy, daikon, cilantro, scallion, bean sprouts, lettuce, mushrooms, taro

Hot pot is popular throughout East Asia and different kinds of hot pots can be found in each country. In Japan, hot pot dishes are called nabemono and are enjoyed very similarly to Chinese hot pot. Shabu-shabu is the most popular nabemono hot pot dish seen in the United States. The Japanese verion is slightly differen in that they focus on the natural taste of fresh ingredients rather than flavor the broth heavily.

My favorite place to enjoy shabu-shabu is at Osaka Japanese Cuisine in Midtown or Cordova. The restaurant brings out the broth and ingredients prepared where you can cook them on the stove top tables. They bring out beef, calamari, clams, mussels, shrimp, fish cakes, and spicy broth.

In Vietnamese cuisine, hot pot is called lẩu. There are variations such as a salted fish base called lẩu mắm. There is a sour soup version called lẩu canh chua.

My mother prepares this dish often when we will be having a lot of guests over. Just like its Chinese origins, this dish allows us to hang around eating good food, chatting, and drinking. The version she likes, which is also common in Vietnamese cuisine, is lẩu Thai. This is a hot pot that combines the influences of Vietnamese and Thai cuisine. The soup uses Tom Yum base which is spicy and sour. We put in green onions, king trumpet mushroom, napa cabbage, white beach mushroom, salmon, squid, beef, shrimp. My favorite ingredient is squid, which is scored in a criss cross fashion which allows it to curl up while it cooks and makes it easier to chew.

Hot pot is a very popular dish that is enjoyed throughout East Asia. I hope everyone is able to experience this delicious dish and its social aspects.

[foodfantasyimagines]

Food Soul's Favorite Foods to help level up fondness faster list!

•Bamboo Rice|🎍🍚| Corn Pie

•Yellow Wine|💛🍷|Braised Octopus

•Red Wine|♥️🍷|Fried Cod

•Pudding|🍮|Peanut Crisps

•Rice|🍚|Stuffed Lotus Root

•Milk|🥛|Fried Rice Cake

•Black Tea|☕|Hotteok

•Brownie|🍪🍫|Minestrone

•Sake|🍶|Braised Pork

•Orange Juice|🍊|Smoked Salmon

•Coffee|☕|Cheese Bread

•Miso Soup|🥘|Grilled Pork Belly

•Omurice|🍲🍚|Cucumber Salad

•Ume Ochazuke|🍲|Boiled Lettuce

•Tempura|🍤|Salmon Sashimi

•Long Bao|🌰|Stir Fried Potatoes

•Zongzi|🍙|Sauteed Mushrooms

•Crepe|🥞|Apple Crisp

•Hawthorne Bell|🍓|Pineapple Fried Rice

•Sandwich|🍞l Peanut Pie

•Tangyuan|wip|Strawberry Ice Cream

•Tom Yum|wip|Roast Beef

•Dorayaki|wip|Shogayki

•Sukiyaki|wip|Cold Tofu

•Pastel de nata|wip|Piglet Daifuku

•Yuxiang|wip|Mango Pudding

•Pancake|🥞|Black Pepper Beef

•Macaron|🎉|Fruit Salad

•Taiyaki|wip|Tamagoyaki

•Spicy Gluten|💃💥|French Fries

•Chocolate|🍫|Salad

•Foie Gras|wip|Mango Wrap

•Hamburger|🍔|Crispy Pork

•Sakuramochi|🌸|Omurice

•Sashimi|🐡|Baked Potato

•Moon Pie|🌓🌔|Butter Bread

• Pineapple Cake|🍍🍰|Sauteed Lettuce

•Mango Pudding|🍈🍮|Apples & Cream

•Nasi Lemak|Wip|Pineapple Juice

•American Corn Bread|🌽🍞|Garlic Oysters

•Vodka|🍸|Takoyaki

•Cold Rice Shrimp|❄️🍚🦐|Risotto

•Popcorn|🍿|Roast Chicken

• Salad|🥗|Pumpkin Muffin

•Stake|😈|Bacon Tofu Wrap

•Jello|🎤|Grilled Corn

•Udon|🍜|Baked Pineapple

•Milk Tea|🥛🍵|Chicken Pizza

•Tiramisu|🍫🍰|Shortbread

•Yogurt|💐|Chicken Soup

•Sanma|🐈|Vegetable Tempura

•Plum Juice|🍑🍹|Carrot Bread

•Sushi|🍣|Emerald Roll

•Gyoza|Wip|Salmon Fried Rice

•Bonito Rice|🍘🍚|Fried Unagi

•Eggette|🥚|Cucumber Egg Stir-Fry

•Yunnan Noodles|Wip|Mushroom Yaki

•Eggnog|🥚🥃|Matcha Cake

•Crab Long Bao|🦀|Kung Pao Chicken

•Peking Duck|🦆🐤|Sweet Yam Bun

WIP

[carolcooks2]

CarolCooks2…Friday Food Reviews…Salmon...how healthy it is with recipes...

CarolCooks2…Friday Food Reviews…Salmon…how healthy it is with recipes…

Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they?  where do they grow, what can we substitute them for in a recipe, are they safe to eat, how to store them, how to use them, cook them, anything connected to that food. or product..all the why’s and the wherefores…it will, of course, be mainly my own opinion or a known…

[idekka]

Favorite Foods

-- UR --

• Apple Pie: Apple Sangria

• B-52: Grilled Calamari

• Bamboo Rice: Corn Pie

• Bimbimpap: Spinach Noodles

• Boston Lobster: Beef Tartare

• Butter Tea: Lotus Stir Fry

• Buddha's Temptation: Crab Rice Cake

• Canele: Steamed Cod

• Cavier: Strawberry Smoothie

• Champagne: Cappuccino

• Cloud Tea: Red Bean Pudding

• Crab Long Bao: Kung Pao Chicken

• Double Scoop: Mango Smoothie

• Foie Gras: Mango Wrap

• Gingerbread: Unagi Don

• Huangshan Maofeng Tea: Mixed Greens

• Peking Duck: Sweet Yam Buns

• Pizza: Spaghetti

• Milt: Yam Dumplings

• Sichuan Hotpot: Garlic Lobster

• Toso: Crab Sashimi

• Turkey: Fruit Tea

-------------------------------------------------------

-- SR --

• American Cornbread: Garlic Oysters

• Beer: Lobster Sashimi

• Beggar's Chicken: Cheesy Yam

• Black Tea: Hotteok

• Bloody Mary: Tomato and Eggs

• Bonito Rice: Fried Unagi

• Brownie: Minestrone

• Cassata: Braised Lamb

• Chocolate: Salad

• Ddeokbokki: Cha Siu Bao

• Donut: Mushroom Chicken Stew

• Eggette: Cucumber Egg Stir Fry

• Eggnog: Matcha Cake

• Escargot: Mushroom Soup

• Fondant Cake: Lemon Pie

• Fried Chicken: Baked Lobster

• Green Curry: Stir Fried Mussels

• Gyoza: Salmon Fried Rice

• Hamburger: Crispy Pork

• Hotdog: Chicken Skewer

• Kimchi: Gold Cake

• Laba Congee: Egg Fried Rice

• Mandarin Squirrel Fish: Calamari Skewer

• Mango Pudding: Apples and Cream

• Milk Tea: Chicken Pizza

• Mooncake: Butterbread

• Mung Bean Soup: Steamed Unagi

• Napolean Cake: Strawberry Mousse

• Osmanthus Cake: Mint Pineapple

• Pastel de Nata: Piglet Daifuku

• Pineapple Cake: Sauteed Lettuce

• Red Wine: Fried Cod

• Salad: Pumpkin Muffin

• Salty Tofu: Bacon Fried Rice

• Sanma: Vegetable Tempura

• Seaweed Soup: Eggplant Roll

• Spaghetti: Cod Fillet

• Steak: Bacon Wrap Tofu

• Sukiyaki: Cold Tofu

• Sushi: Emerald Roll

• Sweet and Sour Fish: Pumpkin Soup

• Sweet Tofu: Bacon Bites

• Tangyuan: Strawberry Ice Cream

• Tiramisu: Shortbread

• Tortoise Jelly: Braised Eggplant

• Udon: Baked Pinapple

• Vodka: Takoyaki

• Wonton: Pumpkin Pie

• Yogurt: Chicken Soup

• Yunnan Noodles: Mushroom Yaki

• Yuxiang: Mango Pudding

-------------------------------------------------------

-- R --

• Coffee: Cheese Bread

• Cola: Popcorn

• Cold Rice Shrimp: Risotto

• Crepe: Apple Crisp

• Dorayaki: Shogayaki

• Eclair: Pickled Salmon Head

• Jiuniang: Toffee Apple

• Long Bao: Stir Fried Potatoes

• Macaron: Fruit Salad

• Milk: Fried Rice Cake

• Miso Soup: Grilled Pork Belly

• Nasi Lemak: Pineapple Juice

• Omurice: Cucumber Salad

• Orange Juice: Smoked Salmon

• Plum Juice: Carrot Bread

• Sake: Braised Pork

• Sakuramochi: Omurice

• Sashimi: Baked Potato

• Spicy Gluten: French Fries

• Taiyaki: Tamagoyaki

• Tempura: Salmon Sashimi

• Tom Yum: Roast Beef

• Ume Ochazuke: Boiled Lettuce

• Yellow Wine: Braised Octopus

• Zongzi: Sauteed Mushrooms

-------------------------------------------------------

-- M --

• Cheese: Har Gow

• Hawthorne Ball: Pineapple Fried Rice

• Jello: Grilled Corn

• Pancake: Black Pepper Beef

• Popcorn: Roast Chicken

• Pudding: Peanut Crisps

• Rice: Stuffed Lotus Root

• Sandwich: Peanut Pie

• Skewer: Onion Fried Rice

• Strawberry Daifuku: Crab Hotpot

• Toast: Pork Burger

-------------------------------------------------------

Please let me know if I messed any up or am missing anyone!

I did this on my phone, sorry if it looks bad/is hard to read

[40sandfabulousaf]

大家好! Pa and I revisited the little Japanese restaurant which serves healthy salmon hotpot. This time, we decided to try their other menu items. Pa ordered unagi kabayaki with rice and I had oyako don. We shared spinach in sesame dressing with bonito flakes and cucumber in sesame dressing. Pa finished his fish, rice and edamame but left the pickles and bamboo shoots untouched. The vegetables were soooo yummy! Fresh and crunchy, both the spinach and cucumber paired well with sesame dressing. As for my oyako don, tender chicken, silky egg and sweet onions on a bed of fluffy pearl rice? YUM. So coming back to try their other dishes!

Singaporeans love Thai cuisine; I'm no different. It's just that 9 months out of the year, we have very hot weather. It doesn't make sense to eat spicy food and make myself sweat even more! As we enter the rainy season, consuming more Thai meals is possible. Returning to the stall at the coffee shop near my home for WFH lunch, I ordered their green curry. The dish came with rice, crispy sunny side up and cucumber slices. Inside the little bowl of curry were chunks of chicken thigh, carrots and green beans. After devouring the egg because yum, I spooned a little gravy onto my rice, topped it with chicken and took my first mouthful. Although the basil taste was slightly too strong for my liking, this was delicious. The vegetables were cooked till tender and the chicken was firm and juicy. The gravy was lemak (rich) but not too gloopy. Will definitely revisit to try their other menu items!

ML, CL, MI and I returned to the coffee shop with the stall that sells yummy fish ban mian (board noodles). This time, I was in the mood for something different and ordered tom yum goong from the Thai food stall next to it. The fiery soup came with 3 medium prawns and 3 pieces of fish, each piece about half the size of my palm, tomatoes, oyster mushrooms and red onions. The seafood was fresh and the veggies tender, but the robust broth was the star of the show. Rich, tangy and flavourful, this was very tasty when spooned over rice. I had a hard time stopping myself from drinking it even though I wanted to reduce my salt intake. YUM! Will definitely revisit for this and to try their other menu items.

Although I don't live lavishly, especially during these uncertain economic times, I'm grateful for being able to dine out and enjoy moderately healthy meals pretty much daily. Many people in countries around the world are struggling with stubbornly high prices of basic essentials, including food. The situation is especially dire in Gaza, where much of the population suffers from acute malnutrition and remain at risk of famine. Whilst I count my blessings that I can eat well, my prayers go out to the Palestinians suffering immensely due to this genocidal war.

The world we currently live in is a very troubled one. I don't like it but this is our new reality, at least for the next few years. Living standards have dropped and will possibly remain lower for some time. If we don't adapt, we'll become very bitter human beings. It's much better for my emotional wellbeing to accept the way things are and will be until we achieve global peace. Today is the last Friday of the month; we get to leave the office 1 hour earlier, yay! We also have a gathering which I'll share about perhaps next week. 下次见!

[maisonbangkokorthreespoonsllc]

Skip the line. Order online.

[sulla-slays-cronulla]

Salmon Lentil Fancy Broth Thingie

Did not have many veggie ingredients today so tried my best. 

300 g salmon. Bones and skin removed, peeled into chunks and placed in medium saucepan. Toss the bones. Place skin on foil and bake, around 250C for less than ten minutes until screaming and crispy. 

1/2 - 3/4 cup red lentils. Wash properly and dump in with salmon chunks.

1 chicken stock cube and 1/4 tom yum or other stock cube.

Hot water into pot, just covering the salmon and lentils. On lowest heat, and set timer for 18ish minutes. 

While pot and skin heat up:

Chop 1 baby wong bok roughly

Slice 2 internal stalks of celery, including the leaves, into crispy pudgy noodles

Time’ll be ticking down to around 10mins left on timer. 

Then to the soup add: 

- The oil from the baked salmon skin

- 1/2 tablespoon each of rice wine and sesame oil

- 1/2 teaspoon each of white pepper and chilli powder and ginger, slightly more of black pepper. Salt if you want it, I did half teaspoon. 

Time at 5minutes left, add the rough-chopped wong bok and increase the heat slightly. 

Once done, ladle into bowl at portion size of choice, mine was around half of the total. 

Place the celery noodles and crispy salmon skin shards on top. The soup is very in-your-face, especially salt-wise. So if not celery would be cold lettuce or elbow pasta, something like that. To balance out. 

[ritokaizen]

Tom Yum - MR. MAB CATERING (មីស្ទ័រម៉ាប់ ខេធឺរីង) [Event Planning & Catering] 087-526777 / 087-518777 / 017-750333 / 017-536888 EAT@MrMab.com / www.MrMab.com www.facebook.com/MrMabCatering EVENT SOLUTION: Planning, Decor, Lighting, Hall, Stage, Flowering, Flooring, Seating, FOOD & BEVERAGE. សេវាកម្មដូចជា: ម្ហូប, ភេសជ្ជៈ, គ្រោងប្លង់, ដេគរ័, ភ្លើង, រោង, ឆាក, ផ្កា, បាតព្រុំ, កៅអី. មានទទួលរៀបចំកម្មវិធីផ្សេងៗដូចជា (EVENT/OCCASION): 1. Inauguration / Grand Opening (ពិធីសម្ភោធ) 2. Birthday Party (ពិធីខួបកំណើត) 3. Housewarming Party (ពិធីឡើងគេហដ្ឋាន) 4. Wedding / Engagement Party (ពិធីរៀបការ/ភ្ជាប់ពាក្យ) 5. Site Opening / Ground Breaking (ពិធីបើកការដ្ឋាន) 6. Friend Reunion / Gathering (ពិធីជួបជុំមិត្ត) 7. Corporate Meeting (ប្រជុំ) 8. Management Retreat (កម្មវិធីកំសាន្ត) 9. Seminar / Workshop (កម្មវិធីសិក្ខាសាលា) 10. Farewell Party (កម្មវិធីលាគ្នា) 11. Ceremonies (ពិធីបុណ្យផ្សេងៗ) មានអាហារ & ភេសជ្ជៈ ដូចជា (FOOD & BEVERAGE): Khmer, Thai, Chinese, Western - Buffet, Per Table, Canapé or Takeaway. 1. General Menu Selection - (មុខម្ហូបទូទៅ) 2. WINE, CHAMPAGNE Station (ស្ថេសិន ស្រាក្រហម, សំប៉ាញ) 3. COCKTAIL Station (ស្ថេសិន ស្រាក្រឡុក) 4. COFFEE & TEA Station (ស្ថេសិន កាហ្វេ, តែ) 5. PEKIN DUCK Station (ស្ថេសិន ទាប៉េកាំង) 6. STEAK (OZ BEEF) Station (ស្ថេសិន ស្តេក) 6. FREH SALMON (Japanese) Station (ស្ថេសិន ត្រីឆៅ) 8. FRESH SEAFOOD BBQ Station (ស្ថេសិន គ្រឿងសមុទ្រអាំង) 9. FRESH OYSTER Station (ស្ថេសិន អយស្ទ័រ) 10. PAPAYA SALAD Station (ស្ថេសិន បុកល្ហុង) 11. CAMBODIAN NOODLE Station (ស្ថេសិន នុំបញ្ចុក) 13. SOUP (Kuy Teav) Station (ស្ថេសិន ស៊ុប, គុយទាវ) 14. KHMER SNOWFLAKE DESSERT Station (ស្ថេសិន ទឹកកកឈូស) 15. HOME-BAKED Pastries (នំដុតផ្សេងៗ) 16. Desserts (បង្អែមផ្សេងៗ) _____________ #mrmabcatering #mrmab #catering #phnompenh #food #seafood #dessert #pastry #event #party #opening #grandopening #mrmab123 #ritokaizen #phnompenh #cambodia (at Phnom Penh)

[bangkoksightseeingtours]

New Years Eve Parties Bangkok Loynava Dinner Cruise

New Years Eve Parties Bangkok Loy Nava Dinner Cruise

New Years Eve Parties Bangkok Loy Nava Dinner Cruise on the Chao Phraya River in Thailand. Loy Nava Cruise New Year EVE 2021 Dinner Cruise, a luxurious rice barge adventure into Thai way of life and the Thai heart. Five celebrity dining, traditional culture and touring, on the most effective original vintage teak wood rice barge at the river in Bangkok. Experience countdown new year 2021 with exceptional Thai hospitality and delicious food from round Thailand inside the comfort and calmness of this luxurious, open-air cruise.

New Years Eve Parties Bangkok Loy Nava Dinner Cruise

Celebration New Year EVE Bangkok Loy Nava Dinner Cruise Tour Code: BKKNYE03 Destination: Bangkok Start City: Bangkok End City: Bangkok Tour Type: Joint Tour Cruise Capacity : 75 Persons Type of Dinner Menu :  Thai Set Dinner,Seafood,Vegetarian Check in time: 17.45 Pm.(1st round) 10.00 Pm.(2nd round) Cruising time: 18.00 Pm. – 20.00 Pm.(1st round) 10.15 Pm. – 02.30 Am.(2nd round) Cruise Pier Drop-Off: Sri Phraya Pier Date Trip : Thursday 31 December 2020 Years Eve Parties Bangkok Dinner Cruise Attractions ICONSIAM The Holy Rosary Church Santa Cruz Church Wat Kalayanamit Woramahawiharn Temple of Dawn Wat Arun Grand Palace The Emerald Buddha Temple Rama 8 Bridge River Hotel 5-Star Asiatique the riverfront New Years Eve Parties Bangkok Loy Nava Dinner Cruise Itinerary 1st Round Cruising  Time : 18.00 Pm. - 20.00 Pm. 17.45 Pm. Check in at Sri Phraya pier 18:00 Pm.Depart from Sri Phraya ’s Pier , this pier is main pier of Loy Nava Cruise, then cruising up to North at the Chao Phraya "The River of Kings" 18:15 Pm. Your dinner time with on your menu request ( Thai set menu, Seafood Seat Menu and Vegetarian Set Menu, Halal food available for Muslim), then Loy Nava Cruise will lead you for see to  Bangkok river tourist attractions of Chaophrayariver such as; ICONSIAM,Wat Kalaya Mitr,Temple of Down,Grand Palace, Rama 8 bridge. 20:00 Pm.Arrive at Sri Praya Pier 2nd Round Cruising  Time : 10.15 Pm. - 02.30 Am. 10.15 Pm. Check in at Sri Phraya pier 11:30 Pm.Depart from Sri Phraya ’s Pier , this pier is main pier of Loy Nava Cruise, then cruising up to North at the Chao Phraya "The River of Kings" 18:15 Pm. Your dinner time with on your menu request ( Thai set menu, Seafood Seat Menu and Vegetarian Set Menu, Halal food available for Muslim), then Loy Nava Cruise will lead you for see to  Bangkok river tourist attractions of Chaophrayariver such as; ICONSIAM,Wat Kalaya Mitr,Temple of Down,Grand Palace, Rama 8 bridge. 11.59 Pm. Time for celebrate new year countdown to Year 2021 onboard and enjoy to see Firework for celebrate New Year 2021 02:30 Pm.Arrive at Sri Praya Pier, Have a good day and Happy New Year Loy Nava Dinner Cruise Savour a splendid ten path Thai Traditional Dinner aboard the oldest and simplest actual luxurious teak wood rice barge working on the river and revel in the same superlative carrier and interest to element that we have offered royalty, heads of state, international celebrities and people from all over the international for the past 45 years. It is an enjoy of Thailand you will never forget, must to visit Loy Nava Cruise dinner cruise Bangkok.  THAI SET MENU HORS D'oeuvres, A Traditional Starter  Moo/Gai Sat-ay Barbecued Pork/Chicken Satay in a shot glass of Satay Peanut Sauce Gai Hor Bai Toey Sous-vide marinated chicken with a perfume of Panda nus in a Panda nus Basket & Thai Plum Sauce Miang Som Oh  Pommelo & with fresh young coconut served on a Betel Leaf Dtow Hoo Gap Jaem Prik Seared Tofu with a slow-braised Capsicum Jam Nok Grata Num Chim Yam Quail Egg Ceviche marinated in lime, sugar, fish sauce with cilantro & onion SOUP Tom Yum Goong or Soup Pak Mildly Hot and Spicy Shrimp Soup with young Coconut or Soup of seasonal Thai Vegetables ENTREES Gaeng Massaman Neu-ah Mild Southern Massaman Curry of Aged Australian Black Angus Beef Gaeng Kee-aow Wahn Gai Green Curry of green Thai aubergine with Coconut Cream & Chicken cooked sous-vide Salat Ped Num Makaam Warm salad of Roast Duck with a sweet Tamarind Sauce Tord Man Moo/Gai Deep Fried Crispy Pork/Chicken Cakes with a Palm Sugar Sauce Pat Pak Roo-Am Mitr Stir Fried Vegetables in Oyster Sauce Kao Horm Mali Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice DESSERT Khao Neeow Mamuang Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds Khanom Chan Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower Roti Gap Gluay Kai, Num Manaow, Num Peung Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus Salat Ponlamai Ruam Salad of Unique Thai Tropical Seasonal Fruits & Berries with Thai Basil & Mint Saparot Song Yang Pineapple Two Ways - Fresh Phuket Pineapple & Pineapple Sweets Rang Nok Kai Tua Luang Sweet Taro Bird's Nest, Yellow Bean Eggs & Rice Flour Bird Coffee or Tea *Note Chicken substitute available for any pork or beef dishes *Certified Halal products available THAI SEAFOOD SET MENU Plah Adt gap Mayonnaise Baeb Thai Composed Fish Stick in a shot of Thai style Mayonnaise Por Pia Pla Salmon Wild Scottish Salmon Spring Rolls with a Rice Vinegar Coriander Sauce Miang Som Oh le Goong Pomelo & Shrimp with fresh young coconut served on a Betel Leaf Pla Toonah gap Jaem Prik Seared AAA Tuna with a slow-braised Capsicum Jam Pla Dip Thai Manaow  Marinated sea fish in lime, sugar, fish sauce with cilantro & onion SOUP Tom Yum Goong  Mildly Hot and Spicy Shrimp Soup with young Coconut ENTREES Goong Gap Hoy Malaeng Poo Pow Grilled Prawns & N.Z. Mussels with a mild white wine curry sauce & a spicy sauce Pla Dori Manaow Mildly spiced & herb John Dory with a Lime & Chili Sauce Tord Man Goong Deep Fried Crispy Shrimp Cakes with a Palm sugar Sauce Salat Hoy Shell Num Som-King Warm salad of wild Hokkaido Deep-sea scallops with an Orange-Ginger Vinaigrette Pat Pak Roo-am Mitr Stir Fried Vegetables in Oyster Sauce Kao Horm Mali Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice *Certified Halal products available Daily Dinner Cruise Bangkok Loy Nava Dinner Cruise Bangkok Bangkok Dinner Cruise  Dress Code Free style

1st Round Price/Person Adult : 5500฿ Child : 2500฿

* Child rate 3-9 year only Tour Price included; Welcome Cocktail Ten course Thai Dinner 1 bottle of wine per two persons plus unlimited wine refill Glass of "Champagne" Sparkling Wine Tea/Coffee Party favors New Years Gift

2nd Round Price/Person Adult : 8500฿ Child : 3500฿

* Child rate 3-10 year only Tour Price included; Welcome Cocktail and canapés Ten course Thai Dinner 1 bottle of wine per two persons plus unlimited wine refill Midnight glass of genuine French Fine Champagne New Year Celebratory Cake Digestif nightcap and tea/coffee French Petits Fours trays Party favours New Years Gift Tour excludes Personal expense How to use this tour? After confirmed we will get TOUR VOUCHER & Pier Map to you by mail for guarantee booking Please present either a printed or show on your mobile to the tour guide TOUR VOUCHER is valid only on the tour date and time specified

Booking here >> Read the full article