#The Boochi Project Tansha Vohra
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Thinking of eating bugs to save the planet? Tribal communities in India have been doing it for centuries
In a city renowned for its food, Mexican chef Alejandro Ruiz Olmedo shines extra bright. He is a sort of culinary ambassador for Oaxaca and his restaurant Casa Oaxaca has been on the 50 Best Restaurants in Mexico list three years in a row. Mexican chef Alejandro Ruiz Olmedo. | Photo Credit: http://www.instagram.com/chef.alexruiz Every dish is a work of art and the tostada I order is no…
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#ant chutney#bugs as food for people#Chef Alejandro Ruiz Olmedo Casa Oaxaca#eating ants#eating bugs to save the planet#eating grasshoppers#eating insects#edible insects#insect diet for humans#insect food for humans#insect food for India tribals#insect food in Mexico Oaxaca#insect recipes#insects as food#insects haute cuisine#save the planet#Srishta Aparna Pallavi#The Boochi Project Tansha Vohra
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Thinking of eating bugs to save the planet? Tribal communities in India have been doing it for centuries
Thinking of eating bugs to save the planet? Tribal communities in India have been doing it for centuries
In a metropolis famend for its meals, Mexican chef Alejandro Ruiz Olmedo shines additional vivid. He is a form of culinary ambassador for Oaxaca and his restaurant Casa Oaxaca has been on the 50 Best Restaurants in Mexico listing three years in a row. Mexican chef Alejandro Ruiz Olmedo. | Photo Credit: http://www.instagram.com/chef.alexruiz Every dish is a piece of artwork and the tostada I…
View On WordPress
#ant chutney#bugs as food for people#Chef Alejandro Ruiz Olmedo Casa Oaxaca#eating ants#eating bugs to save the planet#eating grasshoppers#eating insects#edible insects#insect diet for humans#insect food for humans#insect food for India tribals#insect food in Mexico Oaxaca#insect recipes#insects as food#insects haute cuisine#save the planet#Srishta Aparna Pallavi#The Boochi Project Tansha Vohra
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