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travelena · 6 months ago

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England 🇬🇧 - London, Cotswolds & Cornwall

Day 1 - London

Dishoom for lunch! We went to the covent garden location though there are many and each has a slightly different decor/vibe. Then walked around Soho and Big Ben, etc. Then we did dinner at Kricket which was mid.

Lots of places we wanted to go but ran out of time: Columbia Road Flower Market, Spitalfields Market, Borough Market

We did have one dinner near the airport which was fantastic: Zayani Indian Restaurant

High tea locations I researched: the beaumont, sketch, Oblix at the Shard (great view), Petersham Nurseries (whimsical, but in richmond), The stage at the Londoner (moody bar interior), The Ritz (pianist), The orchid lounge, the bloomsbury, Fortnum & Mason, Harrods, The Savoy, Claridge’s, The Orangery at Kensington Palace

Other London food recs though so many more: Dishoom (indian), Da Maria (italian in kensington), Daphne’s italian- cool atmosphere, Villa Mammas - middle eastern, Fait Mason - middle eastern w/ cool interior, Chet’s (thai), The Tamil Prince (order the channa bhatura), Malaysia Deli, Lyaness (cocktail bar), Tayyab’s (punjabi food, lamb chops)

Day 2 - Oxford & Cotswolds

Stopped at Oxford on our drive to the Cotswolds and it was amazing - could've spent more time walking around campus. We had a quick lunch at the Vaults & Garden near the Radcliffe Camera. We didn't have enough time but I would've liked to go into the Bodleian Library and walk around Christ Church meadow. Lots of old buildings and you really feel the history here and can imagine all these brilliant minds sharing this space through time. Then we left Oxford and went to Burford for a quick cream tea before going to our Airbnb on a very cute lush estate with horses and chickens and walking paths through the rolling hills. Could have also stopped at Bibury if time allowed on this route but we didn't have enough. Had a nice dinner at The Willow in Bourton-on-the-Water.

Day 3 - Cotswolds

Went to lower slaughter, bourton-on-the-water, Upper slaughter, stow-on-the-wold. Walked through the villages and enjoyed the quaintness. The main things to do are walk around and take it in, there are some nice countryside walks to do as well. Overall, all about slow living and would be a nice weekend getaway from London. We also spent some time enjoying our accommodation and doing countryside walks near the horse paddocks as well. Overall, very bucolic but the countryside honestly looked like Bucks County Pennsylvania.

Day 4 - Drive to Cornwall

Drove to Cornwall, this day was cold and rainy and I was sick. Didn't do too much except drive. All the drives took longer than the GPS predicted. If more time would've stopped at Dartmoor park on the way and done a hike (Hound Tor hike 2-3 h, or wistman woods 1h, or saddle tor & Haytor Rocks). We stayed just outside St. Ives

Day 5 - Cornwall

Drive to Sennen cove→ Land's End-> porthcurno beach → pedn vounder beach (nearby and gorgeous but can't remember if we went or not) →Mullion cove→Kynance Cove (enjoy Lizard)

We did a lovely afternoon tea. at Polurrian on the Lizard and then cliff walk from the property. This was a highlight!

Walked around St. Ives at sunset - gorgeous!

Cornwall food places I researched: Porthminster kitchen (st Ives - had a great whole fish here), the sea room (st Ives), hub box (st Ives), the Cornish bakery, silco is a cute cafe w tapas in st Ives, harbour fish and chips, moomaid (ice cream st ives)

Day 6 - Cornwall

Went to the beach on the other side of St. Ives and walked along the path from Godrevy Point stopping at Fisherman's Cove. Phenomenal cliff walk - could've gone much farther and hiked more of the coast. Pretty much anywhere along the cornwall coast is gorgeous, could spend much more time exploring/enjoying this area.

Day 7 - Bath

Stayed at Brooks Guesthouse which was cute. Met up with Edith and walked around, saw the old Georgian style buildings around the Royal Crescent where they now film lots of period pieces. Then had drinks next to Bath Abbey (there is a tour/ticket you can get to go inside as well) and saw the dam & Pulteney Bridge. Other attractions there are the roman baths and the Jane Austen Centre. Went to dinner at Bandook which was pretty good but small portions. Tash and I had drinks at The Botanist which was an absolute highlight - live music, gorgeous interior, and amazing cocktail menu. Still thinking about this a year later.

Tips:

Could've spent some more time in Bath, London & Cornwall. Other cornwall plces I would like to go are: Perranporth, Porthtowan, TintagelNorth Devon, Dorset National Landscape. Would've also liked to do a Jurassic Coast road trip and seen the seven sisters and cliffs.

If more time in Bath I would've liked to do afternoon tea at the Pump House

Would've stopped at Castle Combe if more time.

#england #uk #cornwall #st ives #lands end #bath #london #cotswolds #eng

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tommysfeats · 3 years ago

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The SF Visitor Guidebook

Here’s a list of things to do in San Francisco :)

Food

Tony's Pizza Napoletana // North Beach // Pizza ⭐️

Bella Trattoria // Richmond District // Italian

Che Fico // NOPA // Italian

La Mediterranee // Castro and Fillmore Districts // Traditional Greek

Farmhouse Kitchen // Mission // Thai

Sweet Lime // Fillmore // Thai

Lily // Inner Richmond // Vietnamese ⭐️

Miss Saigon // SOMA // Vietnamese

Kokkari // Financial District // upscale Greek

Waterbar // Embarcadero // Seafood ⭐️

Coqueta // Embarcadero // Spanish Tapas ⭐️

Hog Island Oyster Co. // Ferry Building // Oysters and Seafood

Ramen Yamadaya // Japan Town // Ramen

Nara // Hayes Valley // Sushi

Little Sushi Bar // Richmond District // Sushi

Roam // Fillmore // Artisan Burgers

In n Out // Fisherman’s Wharf or Daly City or Mill Valley // Fast Food Burgers

Arsicault Bakery // Laurel Heights // Bakery (croissants- closes at 3pm)

Padrecito // Cole Valley // Mexican Dine In

El Farolito // Mission // To Go Burritos

Gracias Madre // Mission // Vegan Mexican ⭐️

Mission Chinese // Mission // Chill Chinese ⭐️

Mister Jui’s // Chinatown // Fancy Chinese

Palette Tea House // Fisherman’s Wharf // Dim Sum

Spruce // Laurel Heights // American

Girabaldi // Laurel Heights // American

B Star // Inner Richmond // Burmese

Tourist Spots/Activities

Lombard Street // North Beach // Scenic View

Twin Peaks // Twin Peaks // Scenic View

Coit Tower // North Beach // Scenic View + parrots

Ferry Building // Financial District // Shopping and Ice Cream

Pier 39 // Fisherman’s Wharf // Tourism*

SF GoCar Tours // City Wide // Tour

Alcatraz Island Tour // North Beach // Historic Tour

California Academy of Sciences // Golden Gate Park // Museum

SF MOMA // SOMA // Museum

San Francisco Botanical Garden // Golden Gate Park // Gardens 💜

Japanese Tea Garden // Golden Gate Park // Gardens 💜

Conservatory of Flowers // Golden Gate Park // Gardens

Sky Star // Golden Gate Park // Ferris Wheel

Salmon Fishing Charter // Bay

SF Zoo // Sunset District // Zoo

Fort Mason Farmers Marker [Sundays Only] // Fort Mason // Farmers Market

Ghirardelli Square // Fisherman’s Wharf

Sea Lions // pier 39 // yeah real sea lions

Photo Ops/Historic Spots

Crissy Field // Presidio // Golden Gate Bridge View

Marin Headlands Lookout // Marin Headlands // Golden Gate Bridge View

Baker Beach // Outer Richmond // Golden Gate Bridge View

Lands End Lookout // Presidio // Golden Gate Bridge View

Fort Mason // Marina // Alcatraz Island and Bay

Twin Peaks // Twin Peaks // City View

Bernal Hill // Bernal Heights // City View

Mission Dolores Park // Mission // City View

Lyon Street Steps // Pacific Heights // Bay View

Divisadero & Pacific // Pacific Heights // Bay View

Alta Plaza Park // Pacific Heights // Bay View

Lafayette Park // Pacific Heights // Bay View

Palace of Fine Arts // Marina // Palace Photo Op

Alamo Square Park // NOPA // Painted Ladies Photo Op

Coit Tower // North Beach // City and Tower Views

Sutro Baths // Richmond // Baths Photo Op

Neighborhoods to Explore/Shop/Eat

Fillmore // Jazz District // Fillmore Street between Geary and Sacramento

Cow Hollow // Preppy Upscale // Union Street between Steiner and Gough

Marina // Preppy Preppy // Chestnut Street between Lombard and Fillmore

Japan Town // Japanese // Start at Broderick and Post Streets

Castro // LGBTQ+ // Start at Castro and Market

Mission // Hipster_Punk_Latinx // 24th Street between Alabama and South Van Ness OR Van Ness between 14th and 22nd

Haight // Summer of Love & Hippie Stuff // Haight between Stanyan and Masonic

Hayes Valley // Millenial Dreams // Start at Octavia Square Park

Noe Valley // Quiet Small Town Vibes // 24th between Guerrero and Diamond

Chinatown

NOPA // Hipster? // Divisadero between Page and Fulton

Fisherman’s Wharf // mega tourist but good seafood restaurants, a view of Alcatraz island and sea lions! // North Beach

Hiking/Outdoor

Muir Woods [Reservation Required] // Marin

Lovers’ Lane Trail // Presidio

Presidio Trails // Presidio 💜

Ocean Beach // San Francisco

Baker Beach // San Francisco

Land’s End Trail // San Francisco 💜

Crissy Field // Presidio

Mission Dolores Park // Mission 💜

Mount Diablo // San Ramon

Mount Tam // Marin 💜

Stinson Beach // Marin 💜

Mickeys Beach // Marin

Purisima Reserve // Half Moon Bay 💜

Short Trips

Half Moon Bay

Sausalito

Tiburon

Lake Tahoe

Carmel by the Sea

Bug Sur

Berkeley

Oakland

Yosemite National Park

Point Reyes

Bodega Bay

Casey’s Local Favorites

The Emporium // NOPA // Barcade 💜

Bob’s Donuts // Polk Gulch // Donuts 💜

Arguello Market // Inner Richmond // World’s Best Turkey Sandwich 💜

North Beach Pizza // Haight // Pizza 💜

Taqueria Los Mayas // Inner Richmond // Mexican Food 💜

Burma Love // Mission // Burmese 💜

Iza Ramen // Lower Haight // Ramen 💜

Che Fico Alimentary // NOPA // Italian 💜

Kabuki Spa // Japan Town // Spa 💜

Cavallo Point // Marin Headlands // Spa 💜

Jane the Bakery // Western Addition // Bakery 💜

Conservatory of Flowers // Golden Gate Park // Picnic Spot 💜

ParkLab Gardens // Mission Bay // Food Trucks and Mini Golf 💜

Tennessee Valley Trail // Marin City // Easy Hiking Amazing Views 💜

Off the Grid // Fort Mason // Food Trucks and music (Friday nights only) 💜

Boba Guys // Hayes Valley // Boba 💜

Sweet Maple // Fillmore // Brunch 💜

Bar Bocce // Sausalito // Pizza, Bar and Bocce Ball by the water 💜

Sea Trek Kayak // Kayak in Sausalito (I would make a reservation) 💜

Sol Food // Mill Valley // Cubano Fare 💜

Palmetto Superfoods // Inner Richmond or Cow Hollow // Açaí Bowls 💜

Lands End // Outer Richmond // Hike + Scenic View

Roam Burger // multiple locations // quick artisan burgers (my friend owns this joint and she’s an amazing chef)

Tacko // Cow Hollow // tacos, burritos and surprisingly, lobster rolls

Cousins Maine Lobster // check website for daily locations // Lobster Roll food truck

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architectnews · 4 years ago

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2021 Australian Interior Design Awards Shortlist

Australian Interior Design Awards 2021 Shortlist, DIA News, Architecture

2021 Australian Interior Design Awards Shortlist News

20 May 2021

Australian Interior Design Awards 2021 Shortlist

Australian Interior Design Awards 2021

The highly anticipated 2021 Australian Interior Design Awards shortlist has been announced, with 190 projects recognised for excellence in interior design.

As Australia’s eminent design program, the industry-based awards acknowledge the exceptional interior design work produced across the residential, commercial and public sectors, both domestically and internationally.

Delivered by the Design Institute of Australia (DIA) and Architecture Media’s Artichoke magazine, the 2021 campaign marks the awards’ eighteenth year, and a return to the regular program following the successful execution of the first-ever digital broadcast in 2020.

The jury, made up of some of the countries most esteemed interior designers, noted that this year’s shortlist highlighted the ingenuity of Australia’s design community, with featured practices embracing the challenges presented by the pandemic, resulting in a transformation of traditional typologies that reject the ways of the past for something entirely new.

The 2021 jury, convened by Geraldine Maher, Director of Geraldine Maher Design, includes:

• Madeleine Blanchfield, Director, Madeleine Blanchfield Architects (NSW) • Caroline Diesner, Principal, Hassell (QLD) • Ryan Genesin, Director, Genesin Studio (SA) • Yasmine Ghoniem, Principal, YSG (NSW) • Patrick Kennedy, Founding Director, Kennedy Nolan (VIC) • George Livissianis, Founder, George Livissianis (NSW) • Rachael McCarthy, Studio Director, Bates Smart (VIC) • Adele Winteridge, Founding Director, Foolscap Studio (VIC)

The full list of final award recipients will be presented at the Awards Announcement Dinner, which will be held at the Hyatt Regency in Sydney on Friday, 3 September 2021.

Burgmann Anglican School – Early Learning Centre:

photo : Anne Stroud

2021 SHORTLIST

Residential Design

Adam Kane Architects for Barwon Heads House, Victoria ADDARC for Toorak Residence, Victoria Alcorn Middleton for Walan Apartment, Queensland Alexander and Co for Spotted Gum House, New South Wales Architecton for Moonee Ponds Residence, Victoria Architects EAT for Bellows House, Victoria Architects Ink for Margie’s Dream, South Australia Arent and Pyke with Luigi Rosselli Architects for La Casa Rosa, New South Wales Arent and Pyke with Polly Harbison Design for Garden House, New South Wales Arent and Pyke with Vitale Design for Queens Park House, New South Wales AVID Alice Villella Interior Design with Cera Stribley Architects for Myvore House, Victoria Beatrix Rowe Interior Design and Pop Architecture for South Yarra 01, Victoria Biasol Studio for Scalpellino House, Victoria Carole Whiting Interiors and Whiting Architects for Peace Project, Victoria Carr for Peninsula House, Victoria Cera Stribley and McCluskey Studio for Tess’ House, Victoria Conrad Architects for Toorak Garden Residence, Victoria Conrad Architects for Middle Park Residence, Victoria Design Office for The Carringbush Hotel, Victoria DKO Architecture for Alexander St, New South Wales Eastop Architects for Chenier, Victoria Eastop Architects for Eastbourne, Victoria Fiona Lynch Interior Design Studio for Ottawa House, Victoria Flack Studio for Potts Point, New South Wales Flack Studio for Middle Park, Victoria Flack Studio for Maxwell, Victoria Fox Johnston for SRG House, New South Wales Fox Johnston for Whale Beach House, New South Wales Jackson Clements Burrows Architects for Divided House, Victoria Kennon Architecture and Interiors for Packington, Victoria Killing Matt Woods for Four Ages, New South Wales KPDO for White House, Victoria KPDO for Art House, Victoria Kyra Thomas Architects for Queens Park House, New South Wales Martin J Scott Design for Berwick Residence, Victoria Mathieson Architects for Kirribilli Apartment, New South Wales Matt Gibson Architecture and Design for Fitzroy Bridge House, New South Wales McKimm Design for Sussex House, Victoria Myers Ellyett for Evelyn, Queensland Myers Ellyett for Harcourt, Queensland Megan Hounslow in collaboration with Neil Architecture for Netherby House, Victoria O’Connor and Houle Architecture and Landscapes for Oliver Lane Apartment, Victoria Pohio Adams Architects for Fairweather, New South Wales Powell and Glenn for Canopy House, Victoria Renato D’Ettorre Architects for K House, New South Wales Sam Crawford Architects for Annandale Terrace, New South Wales Skulptur Architecture & Interiors for Toorak Town Residence, Victoria Splinter Society Architecture for Colonnade House, Victoria Studio AEM for Inside Outside House, New South Wales Studio Bright for 8 Yard House, Victoria Studio Esteta for Mornington Peninsula House, Victoria Studio Four for Cunningham Street Residence, Victoria Studio Prineas for Bona Vista, New South Wales Templeton Architecture for Sussex House, Victoria Therefore for Richmond House, Victoria Tobias Partners for Bronte Terraced House, New South Wales Tom Mark Henry for Wahroonga House, New South Wales Travis Walton Architecture for Carlton North Residence, Victoria Williams Burton Leopardi for Walkerville Residence, South Australia Wrightson Stewart for Hendra Project, Queensland

ACMI Renewal:

photo : Shannon McGrath

Residential Decoration

Arent and Pyke for Garden House, New South Wales Arent and Pyke for Hue House, New South Wales Arent and Pyke for La Casa Rosa, New South Wales Arent and Pyke for Queens Park House, New South Wales AVID Alice Villella Interior Design for Myvore House, Victoria Chelsea Hing for Emerald Terrace, Victoria Doherty Design Studio for Toorak House, Victoria Esoteriko for Bunker in the Treetops, New South Wales Flack Studio for Middle Park, Victoria Hare and Klein for Woollahra Valley House, New South Wales Louise Walsh Interior Design for Mona Lane, New South Wales Lucy Bock Design Studio for Williamstown Residence, Victoria Martin J Scott Design for Berwick Residence, Victoria Matt Gibson Architecture and Design for Fitzroy Bridge House, Victoria Nickolas Gurtler Interior Design for RDG Residence, Victoria Pohio Adams Architects for Fairweather House, New South Wales Skulptur Architecture and Interiors for Toorak Town Residence, Victoria Studio AEM for Inside Outside House, New South Wales

The Mercy Centre Mater Private Hospital Townsville:

photo : Andrew Rankin

Hospitality Design

Agents of Architecture for Farmer’s Daughters, Victoria Alexander and Co for Harbord Hotel, New South Wales Amok for Agnes, Queensland BAR Studio for Park Hyatt Niseko Hanazono, Japan Bates Smart for Hilton Melbourne Little Queen Street, Victoria Bergman and Co for Poodle Bar and Bistro, Victoria Biasol Studio for Billie Buoy, Victoria Chris Connell Design for Hero ACMI, Victoria Derlot Group for Ping Pong Thai Restaurant, Queensland Design Office for Byrdi, Victoria Fiona Drago Architect for First Love Coffee, Victoria Fiona Lynch Interior Design Studio for CicciaBella, New South Wales Foolscap Studio for 1R Australia, Victoria Genesin Studio for Never Never Distillery, South Australia Genesin Studio in collaboration with Walter Brooke for ITL, South Australia Genesin Studio in collaboration with Walter Brooke for SOL Bar and Restaurant, South Australia Greg Natale Design in collaboration with PTID for Cotton On Wellness, Victoria Hecker Guthrie for Maddox Fit, Victoria Hecker Guthrie and Walter Brooke for EOS By SkyCity, South Australia Jackson Clements Burrows Architects for Mercedes-Benz Lifestyle, Queensland Kennon Architecture and Interiors for Citizen Snack Bar, Victoria Loop Creative for Sydney Tower Projects, New South Wales Luchetti Krelle for The Upper, Japan Platform by Design Office for Industry Beans Brisbane, Queensland Proto-Tipo for No. 179, Victoria Ritz and Ghougassian for Prior, Victoria Sans-Arc Studio for Bloom, South Australia Setsquare Studio, Chamberlain Architects and Hearth Studio for Sense of Self Bathhouse, Victoria Studio Gram for Hotel Indigo, South Australia Wall Architects for Meet Fresh, Victoria Woods Bagot for The Next Hotel, Melbourne, Victoria YSG for Four Pillars – Eileen’s Bar and Gin Laboratory, New South Wales YSG for Atomic Beer Project, New South Wales

Installation Design

Becoming You Exhibition Project Team for Becoming You: An incomplete guide, Victoria BoardGrove Architects for NGV Triennial 2020 Outdoor Pavilions, Victoria BVN: Re-Ply for Re-Ply: NeueHouse Longhouse, USA Enoki and Alison Currie and Australian Dance Theatre for Of All Things, South Australia Fiona Lynch Interior Design Studio for 80 Collins, Victoria Liminal Spaces for The Bleeding Tree, Tasmania Russell and George for Sarah and Sebastian, Victoria Scott Carver in collaboration with Artists in Motion for Sydney Opera House Tours Immersive Digital Experience, New South Wales Studio Plus Three for The Nicholson Galleries, Chau Chak Wing Museum, New South Wales Sydney Living Museums with collaborating practice Local Projects for Hyde Park Barracks Visitor Experience, New South Wales Thylacine Design for Penguin Parade Visitor Centre, Victoria Thylacine Design for Western Australian Museum (Boola Bardip), Western Australia Youssofzay and Hart for No Show, New South Wales Zwei Interiors Architecture for Citizen.MDW, Victoria

Rouse Hill Childcare, New South Wales:

photo : Ross Honeysett

Public Design

Alexandra Kidd Design for Cheltenham Early Education Centre, New South Wales BKK Architects and Razorfish for ACMI Renewal, Victoria Bury Kirkland Ferri with Gilby and Brewin Architecture for Spring Bay Mill – The Banksia Room, Tasmania CO-AP Architects for Rouse Hill Childcare, New South Wales Cox Architecture for Equine Education Centre at Willinga Park, New South Wales Cox Architecture for Burgmann Anglican School – Early Learning Centre, Australian Capital Territory Cox Architecture, Neeson Murcutt and Neille for Project Discover, New South Wales Kosloff Architecture for La Trobe University Library Bendigo, Victoria Peddle Thorp for The Mercy Centre, Mater Private Hospital Townsville, Queensland Studio Jigen for Yakult Visitor Centre, Victoria

Spring Bay Mill – The Banksia Room, Tasmania:

photo : Samuel Shelley

Retail Design

Akin Atelier for Camilla and Marc Armadale, Victoria Hecker Guthrie for Piccolina Degraves Street, Victoria Hecker Guthrie for Piccolina Hardware Lane, Victoria Hecker Guthrie for Piccolina Swan Street, Victoria Herbert and Mason in Collaboration with Grown Alchemist for Grown Alchemist, Victoria INK interior architects for AHW Studio, New South Wales Kennon Architecture and Interiors for Joey Scandizzo Salon, Victoria Latitude Group and Studio Massive for SBB, Victoria Loop Creative for Locali, New South Wales MADA Studio for Men’s Culture, New South Wales Russell and George for Sarah and Sebastian, Victoria Skeehan Studio for Canberra Glassworks, Australian Capital Territory Studio Griffiths for KTT Showroom, Victoria TA Square Architects for Kurimu The Glen, Victoria We Are Triibe and Future Studio for Dimes Cannabis, Toronto, Canada Woods Bagot for Sculptform, Victoria YSG for Four Pillars – Gin Shop, New South Wales

Workplace Design

3XN with NH Architecture for 600 Bourke Place Lobby, Victoria A1 Office for Clevertronics, Victoria Akin Atelier for INCU HQ, New South Wales Alexander and Co for Alexander House, New South Wales Architects EAT for Alfred Stables, Victoria Bates Smart for Publicis Groupe at Workshop, New South Wales Hayball for Melbourne Studio, Victoria BVN for Yarpa Indigenous Business and Employment Hub, New South Wales Carr for Norton Rose Fulbright Melbourne, Victoria Carr for MinterEllison Melbourne, Victoria Carr for Lander and Rogers Melbourne, Victoria Cox Architecture for Agile Workplace, New South Wales Cox Architecture for Transurban Workplace, Queensland Davenport Campbell for The Foundry – CBA at South Eveleigh, New South Wales Elenberg Fraser for Market Lane, Victoria Esoteriko for Dental Clinic: Brave New World, New South Wales Fitzpatrick and Partners Architects for F+P Studio, New South Wales Foolscap Studio for ANZ Centre, L10, Victoria Gray Puksand for The Hester Hornbook Academy, Victoria Greg Natale Design in colloboration with PTID for Cotton On Beckley, Victoria Grimshaw for 35 Collins Street, Victoria Group GSA for Chanel, New South Wales Hassell for Langdon Coffee Merchants, Victoria Hogg and Lamb for McConaghy Projects, Queensland Native Design Workshop for Victoria Arduino Experience Lab, Victoria Pierce Widera for Core Performance Physiotherapy, Victoria Pixel Architecture for Young Group Collins Street Office, Victoria Powell and Glenn for Gurner Head Office, Victoria Siren Design for The Commons Cremorne, Victoria Smart Design Studio for Smart Design Studio, New South Wales Studio Jigen for Yakult Visitor Centre, Victoria Those Architects for Aje Office, New South Wales Travis Walton Architecture for Caulfield North Office, Victoria Tzannes for Judith Neilson Institute for Journalism and Ideas, New South Wales Unispace for QIC Melbourne, Victoria Woods Bagot for Goodman – The Hayesbery, New South Wales Woods Bagot for Central Park Lobby, Western Australia Woods Bagot for SLR Consulting Sydney

2021 Australian Interior Design Awards Shortlist images / information received 190521

Location: Australia

Australian Interior Design Awards Winners

Australian Interior Design Awards 2020

2020 Australian Interior Design Awards Shortlist

photographs : Trevor Mein

Premier Award winner – Indigo Slam NSW house: photos : David Roche

Indigo Slam, NSW, by Smart Design Studio: photo : David Roche

Australian Architectural Design Awards

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Australian Urban Design Awards 2017 Shortlist

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Australian Architecture Designs – chronological list

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Comments / photos for the 2021 Australian Interior Design Awards Shortlist page welcome

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samanthasroberts · 6 years ago

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The best food they ate in 2015

Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year

Ã‡iya Sofrasi and KadikÃ¶y market, Istanbul

RenÃ© Redzepi Chef-patron, Noma, Copenhagen

Walking through KadikÃ¶y market in Istanbul you see dried aubergines hanging from stalls, dried chilli peppers and fresh dÃ¼rÃ¼m, and Turkish tea being poured all throughout. You hear street merchants calling out their catch of the day, maybe a bag of sardines, turbot from the Black Sea or a kilo of mussels. I was there en route to Ã‡iya, in the heart of this picturesque market. Ã‡iya to me embodies the perfect restaurant: full of tradition but not afraid of innovating, with a generous and welcoming space. The meal is a cornucopia of all there is to offer from Anatolia lamb stewed with dried cherries, chopped parsley with vinegar, rice cooked with raisins and fistfuls of whole spices… I would happily put myself on a plane just to go and have lunch there on a beautiful spring day.

Pickled herring platter at Russ & Daughters, New York

Yotam Ottolenghi Chef and food writer

It was a platter of pickled herring fillets with three sauce options on the side cream, mustard and curry along with schmaltz herring fillets and then matjes herring fillets. In the centre were pickled onions, roll mops and a beet and herring salad. I had it for breakfast, around 11am, and it left a sweet (albeit fishy) taste in my mouth for the next few days.

I love the cafe, which opened last year and is strongly modelled on the long-established store. Sardines, chubs, rugelach, pickles, boxes of matzo, halva sold by the block, rye bread to blow your socks off, Bloody Marys: these are the flavours which define New York for me.

IdiazÃ¡bal cheese, Urbia mountains, Spain

Elena Arzak Chef-patron, Arzak, San SebastiÃ¡n

This spring I made an idiazÃ¡bal cheese with a shepherd in the Urbia mountains in the Basque country. We used natural rennet which the shepherd made from the stomach of a latxa lamb. When I went to pick my cheese up this autumn (after the ageing process) it had all the rich true flavour of the milk, but you could also sense the environment in which the mother had grazed. I could close my eyes and imagine myself on that windswept mountain top. The fact I made it heightened the flavour. I ate it with my family, either by itself or with walnuts, quince jelly and apple jelly.

Dashi-simmered asparagus, tofu and egg at Koya, London

Sarit Packer and Itamar Srulovich Chef-owners, Honey & Co, London

We went to Koya a couple of days before it closed and had an amazing goodbye meal. The asparagus and tofu dish was so delicious, we ordered another for dessert. It had those really fat English asparagus, blanched and chargrilled, with tofu, bonito flakes and a dashi broth. It was so nicely balanced and full of flavour. The next day, Itamar went back with our head chef to eat it all over again. The food in those last days of Koya felt very organic, more like dishes Junya [Yamasaki, the head chef] would make at home than normal restaurant stuff.

Sea urchins from County Cork

Jacob Kenedy Chef-patron, Bocca di Lupo, London

From now until February or March, you can get amazing sea urchins from Ireland. I had my first one last week and it was mindbogglingly good. You can get warm-water sea urchins, which tend to be bigger and more impressive-looking, all year round, but they are much less intensely flavoured. The Irish ones mine came from John Chamberlain in Dunmanus Bay, Co Cork have an enveloping fishy flavour. Theyre wonderful stirred through pasta or with sushi, but I prefer them on their own with just a tiny squeeze of lemon. You slice them open, clean out the gunky stuff, rinse them in sea water and scoop out the eggs with a teaspoon. It makes you realise how amazing nature is, and how little we should mess with our food.

Sea-salt ice cream in Dingle, County Kerry

James Jocky Petrie Group executive development chef, Gordon Ramsay Group

In Dingle this summer, during a chowder competition with lots of Guinness and live music, I tried a sea-salt ice cream at Murphys. It was one of those things that makes you go, damn, why didnt I think of that? Everyone loves salted caramel, but this is different: just plain ice cream with sea salt. It sounds odd but it really works: the sweetness of the sugar balances the salty character. Its almost savoury but not quite its just a sweet salt. People come from miles around to eat this ice cream.

Lamb kÃ¶fte at Sultanahmet KÃ¶ftecisi, Istanbul

Karam Sethi Chef-patron, Gymkhana, Trishna, London

I went to Istanbul for the first time this year and ate at a place called Sultanahmet KÃ¶ftecisi. After visiting the Blue Mosque nearby, we saw the big queue outside and decided to find out what was going on. They specialise in lamb kÃ¶ftes grilled very simply over charcoal and served with bread, pickled chillies and their house chilli paste. We ordered one and ended up having six. Its tough to find something so succulent and juicy and flavourful. I think its down to the quality and fat content of the meat, and that they serve them hot off the grill, so you can still taste the charcoal. Theyve mastered the recipe over years and years. Its the ultimate kebab.

Yuzu ramen at Afuri, Tokyo. Illustration: Nick Shepherd

Yuzu ramen at Afuri, Tokyo

Brett Redman Chef-owner, The Richmond, Elliots, Jidori, London

On a research visit to Tokyo at the start of the year, I had a yuzu shio-ramen at a place called Afuri in the basement of a shopping centre in Roppongi Hills. Im not an aficionado but it was the best ramen Ive ever had. They make it with chicken stock, which makes it much lighter than the rich, milky tonkotsu ramen were used to in London. The addition of fresh yuzu is ingenious: the intensity and fragrance of yuzu peel blasts all the way through the stock. It left my head spinning: how do you get so much flavour into this bowl?

Khao chae at Lai Rod, Bangkok

Fuchsia Dunlop Food writer

I was going to recommend a meal at the Dragon Well Manor restaurant in Hangzhou every time I go there its the best meal of the year but then I had something totally amazing today in Bangkok. I was in Thailand for the first time and the food blogger The Skinny Bib recommended I go to an old-school Thai restaurant called Lai Rod. The standout from quite a long lunch was a dish called khao chae: grains of rice in iced water with flower petals, perfumed with candle smoke. It was served with a platter of deep-fried relishes green chilli stuffed with pork, fish floss flavoured with coconut, caramelised beef and some salted radish with a little egg yolk and beautifully cut pieces of green mango, cucumber and a crunchy yellow root with a remarkable taste. The combination of the sweet, salty and umami flavours from the relishes and the smoky, perfumed rice soup was a revelation.

Grilled shrimps at Sa Foradada, Mallorca

Tomos Parry Head chef, Kitty Fishers, London

I went to this fantastic cliffside restaurant this summer. The whole experience is pretty special: you park your car, jump over a fence (which stays closed to keep wild donkeys in) and walk for half an hour through fields with fig trees and goats. The trek is worth it for the food and the view youre looking out over the bay where they catch most of your dinner. I particularly liked the shrimp, cooked very simply over a grill with wood from the trees around the restaurant. A lot of the skill in grilling lies in restraint, and these shrimp were barely cooked, so you can still taste the sea without being overpowered by the wood.

Grilled shrimps at Sa Foradada, Mallorca. Illustration: Nick Shepherd

Unpasteurised cream from Ottinge Court Farm, Kent

Stephen Harris Chef-patron, The Sportsman, Seasalter, Kent

Im slightly obsessed with dairy produce and this year Ive started buying unpasteurised cream from Ottinge Court Farm near Folkestone. We hadnt been able to get it at the restaurant for about five years because the testing required for unpasteurised milk has become prohibitively expensive for most farms. The difference is just incredible. The pasteurisation process wipes out all the interesting things. In this, I can taste a hint of flowers and a rosewater tone. Theres a slight dung-y taste, which some people find offputting but I really like. You know it has come from a cow as opposed to a goat or a sheep, because it smells a bit like when you get near cows. Ive been trying it out with a warm chocolate mousse and a tiny bit of salt and thats probably the best thing Ive tasted all year.

Iio Jozos fujisu vinegar, Japan

James Lowe Head chef, Lyles, London

In February I visited Iio Jozo, a vinegar-maker outside Kyoto which has been producing rice vinegar for 120 years. They oversee all the parts of the process themselves: they brew their own sake and have local farmers growing the organic rice for them. One thing they do is collect the sake lees the fermented rice left over after filtering and pile it into big wooden barrels to age for up to 10 years. It starts out as a white, pure-looking paste but by year ten its black like treacle. The vinegar he makes from it is incredible. He gave me a litre bottle and, at first, I tried to use it sparingly, but I ended up putting it on lots of things at the restaurant. It was gone within a week.

Pasta al forno at La Cantinetta, Barolo, Italy

Sam Harris Chef-patron, Zucca, London

Ive been eating at La Cantinetta since I started going to Piedmont 15 years ago its a very simple little trattoria run by two brothers but it was the first time Id had this dish. They ran it as a special and it was amazing a perfect baked pasta. Pasta al forno is basically lasagne, though the woman serving us insisted there was a difference. This one was quite firm and didnt collapse all over the plate, which is a good thing. There were loads of layers we counted about 15 and a very scant amount of bÃ©chamel and meat ragu, but just the right amount. The seasoning was bang on, it was really crisp on the top. Ive had millions of lasagnes over the years, but this blew my head off.

Ochazuke at Ishikawa, Tokyo

Isaac McHale Head chef, the Clove Club, London

Ochazuke is a dish of rice, a few bits to sprinkle on top seaweed, toasted things, salmon eggs, shiso, whatever you have with green tea or dashi poured over it, a Japanese late-night fridge buffet. The fresh rice, the cornerstone of a Japanese meal, was a revelation. It was fragrant, just chewy, almost al dente and made me really pay attention to the rice for the rest of our trip. Ive been reading about ochazuke in Japanese Cooking: A Simple Art for 18 years and dreaming of a Scottish version, with Assam tea and pheasant broth over barley. To be served one in one of the best restaurants in Japan, made my heart sing.

Porcini in Tuscany

Ruth Rogers Chef and co-founder, the River CafÃ©, London

The family, around 20 of us, go to Tuscany every summer, near Monte Amiata. This year we were there when the first porcini were found. Our gardener brought them for us as a surprise, then I roasted them whole with a bit of garlic and thyme, two hours after they were picked. We put them in the oven for a long time, almost an hour, then ate them with nothing else on the plate. It was the setting as much as the flavour; all of us being there together, the excitement of them arriving. It was late August, so it felt like a farewell to summer and the beginning of autumn.

Lobster pasta at Hedone, London

Nathan Outlaw Chef-patron, Restaurant Nathan Outlaw, Port Isaac, Cornwall

A lot of people told me Hedone was good, but the lobster pasta was the best thing Ive ever eaten in England, and Ive eaten a lot of food in England. It wasnt so much the cooking as the ingredients. They kill all their seafood fresh to order and that makes all the difference. You dont get a menu. If you ask Mikael [Jonsson] for one, he says hell send it, but never does. But from what I can gather he took the coral from the lobster and put it into the bisque, which was slightly aerated. The pasta was just a flat sheet, almost like lasagna, and cooked perfectly. Its refreshing to see a chef sticking to his guns and cooking the best produce he can find. The British restaurant scene is much newer than in France or Spain or Italy, and I dont think weve scratched the surface of whats possible in our own country, with our own ingredients.

Sushi at Masa, New York

HÃ©lÃ¨ne Darroze Chef cuisiniÃ¨re, HÃ©lÃ¨ne Darroze at the Connaught, London

I was in New York with my chefs to cook a special dinner and we went to Masa. Its not the kind of place you can go every day its really expensive but it was an experience. You eat at the counter, and they make everything Ã la minute, right in front of you. The best thing was a piece where the chef took a kind of white membrane of the tuna not the the meat itself and wove it over a piece of rice into a piece of sushi. The rice was a little warm. It was so surprising: very smooth to eat but then the flavour of the tuna was like an explosion in the mouth. Just incredible.

Sushi at Masa, New York. Illustration: Nick Shepherd

Pizza at Mission Chinese, New York

Lee Tiernan Chef-owner, Black Axe Mangal, London

I was scared about opening our new restaurant, and Danny Bowien invited me over to spend a few days at Mission Chinese in New York. I always feel calm around Danny. He has a lot on his plate but he just deals with it. The best thing I ate was a cheese and tomato pizza with mapo tofu on top, cooked in their wood oven. The base is made to a Tartine bread recipe, then the tofu is just rolled around on top. Its quite unusual to have a cheese and tomato DOP pizza on a Chinese restaurant menu, but nothings going to stop those guys doing what they want. I think about that pizza every day. I wish I was eating it right now, in fact.

Roast lamb in Segovia, Spain

Nieves BarragÃ¡n Executive chef, Barrafina, London

When I went to Segovia, one hour north of Madrid, I went to JosÃ© MarÃa, a family place where they make the best roast mixed lamb on the wood fire. There were six of us; it was a four-hour lunch. We had two things: the lamb, which came with roast kidneys, and the suckling pig, with amazing roast potatoes and grilled peppers on the side. It was stunning: juicy, crisp It sounds quite English, but the centre of Spain is like this, its very traditional all roasts. Their oven is huge, so beautiful half the size of Barrafina. I would love to have something like that in London.

Tarte tatin in Lamotte-Beuvron, France

Shuko Oda Head chef, Koya Bar, London

We visited Lamotte-Beuvron, an hour or two from Paris, where tarte tatin is originally from. We went to the local bakery and bought the tarte tatin there. I dont normally have a sweet tooth but it was absolutely beautiful. It was a nothing-special-but-everything-about-it-was-special type of thing.

Goats curd mousse at Lyles, London

Anissa Helou Food writer

Lyles has been my favourite restaurant more or less since it opened, and a few months ago I took two young Qatari friends for dinner as I wanted them to taste James Lowes cooking. It was a perfect meal, ending with an amazing goats curd mousse. It was sensational: a little bowl with the mousse on the bottom, covered by an apple granita made with estivale apples and sorrel. The apples werent peeled so the flavour was incredibly intense but not too sweet. And then there was this beautiful crunchy cracker a very, very thin sheet made with apple, sugar and star anise. The textures were incredible: creamy, icy and then crackly. My friends loved it.

Pizza at Gjusta, Los Angeles

Claire Ptak Owner, Violet Bakery, London

The thing thats really been on my mind is this pizza we had in Los Angeles at Gjusta [a bakery and cafÃ©]. It was one of the best, most perfectly seasoned, chewy, crunchy, doughy things Ive ever eaten. Ive been dreaming about it. Its more like pizza bianca that you get in Rome, but thinner. They make it in big rectangular sheet pans. Really salty and oily, and stretched out. The one we ate had tomatoes, red onion, little bits of ricotta, an egg, and just oil and salt. It was transcendent.

Pizza at Gjusta, Los Angeles. Illustration: Nick Shepherd

Grouse from Scotland

Blanche Vaughan Cook and food writer

I was standing on a moor in mid-September just when the heather is in flower and I shot a grouse. I plucked it myself, wrapped it up and took it back on the train. Its a nice thing to be able to cook for other people. I made a recipe I learned at the River CafÃ©: you make a bruschetta with roast tomatoes on top, slosh in red wine so it soaks into the bread, then you brown the bird and roast it on top of the bruschetta so all the juices seep in.

Burger at the Four Seasons, New York

Fergus Henderson Co-owner, St John, London

A perfect burger at the Four Seasons bar in the Seagram Building in New York. I had a dry martini, which is a good way to start lunch, and a very nice pinot noir to wash it down. A real treat. It was a classic burger but its the setting: its a beautiful room, a special place. They have chainmail on the windows, which shimmers. The bar has amazing spikes hanging above it, so everything they serve could be the last thing you ever eat or drink before a spike runs you through, which adds a certain twist to the whole thing.

Grilled cauliflower at Hearth, New York

Jasmine and Melissa Hemsley Cookery writers

In September we went to Hearth in New York. They offered us a seat at the chefs pass (directly in front of the kitchen), where we enjoyed the most incredible six-course tasting menu right at the heart of all the action. The atmosphere was electric, the food was incredible the grilled cauliflower with sunflower seeds and capers, and grilled beef neck were especially memorable and typical of chef Marco Canoras food philosophy. His rustic, home-style cooking champions seasonal produce, nose-to-tail eating and a waste not, want not attitude.

Spaghettoni at Ristorante Lido 84, Lake Garda, Italy

Andrea Petrini Food writer, founder of Gelinaz!

Spaghettoni at Ristorante Lido 84, Lake Garda, Italy. Illustration: Nick Shepherd

Its simple almost provocatively simple. Spaghettoni [thick spaghetti], butter and beer yeast. When it comes to the table its almost monochrome between pure white and lightly brown-ish in colour. The title of the dish may be simple, but of course its not just one butter, but a blend of three, and the beer has been spread out and cooked in the oven on a very gentle temperature until it solidifies. You have totally al dente spaghetti, the very savoury, milky presence of the butter, the suggestion of the crunchiness of the yeast that adds a dose of acidity, and a gently insinuating touch of caramelisation. Its immediately recognisable comfort food that also pushes the boundaries. Its an instant classic, something I fear the chef, Riccardo Camanini, will have on his shoulders for many years to come. You cannot add anything else, because you would destroy the balance, the subtle dialogue between these three major ingredients. And if you take something out, it falls apart. For me, thats the definition of a dish, or a piece of art. You eat it in three bites, but it stays with you for a really long time.

Porra de naranja at Arte de Cozina, MÃ¡laga, Spain

Samantha Clark Chef and co-owner, Moro, Morito, London

We have a house near Granada and we decided to do a detour and fly into MÃ¡laga to try a restaurant, Arte de Cozina, that one of our chefs had told us about. The standout dishes were porra de naranja and kids sweetbreads. Porras are the precursors to gazpachos but made with fewer ingredients sometimes just bread or dried fava beans, garlic, olive oil and water. This one was scented with orange. The texture was smooth and creamy, the flavour subtle with orange, a fruity olive oil and perhaps a touch of vinegar. Topped with chopped almonds for crunch and salty jamÃ³n to balance the sweetness, it was nectar.

Adidas nigiri at Sawada, Tokyo

Enrique Olvera Chef-patron, Pujol, Mexico City

Sawada is a tiny two-Michelin-star sushi bar with only six chairs, where the owner, Koji Sawada, and his wife are the only ones taking care of every aspect of the entire omakase. It was a tuna fish nigiri, but a totally different cut, between the chutoro (belly area) and the otoro, with so much fat it actually melted in your mouth. It was named by Sawada as the three lines of fat form an Adidas appearance, like the three lines of the sport brand. The thing that inspired me the most was to see Sawada doing such an unusual thing but with so much respect for his culture. Innovating from tradition, applying a subtle change or improvement. You can still do new things that honour your roots.

Bonnat Madagascar chocolate bar

David Williams The Observer wine writer

As someone with expensive tastes in wine and whisky (professional hazard) and cheese (just plain greed), Ive been wary of developing an addiction to posh bean to bar chocolate. The chocolate penny finally dropped with a bar made by French artisans Bonnat from beans sourced in Madagascar. A light, fruity, elegant creamy style described as the pinot noir of chocolate, it had me using words Id usually reserve for wine: balance, texture, and most of all, length (the taste lasted for minutes).

Buttermilk chicken at the Clove Club, London

Thomasina Miers Wahaca founder, cookery writer

For my mothers birthday at the end of January we took her to the Clove Club. They blew us away with the food. We had the buttermilk chicken, consommÃ© and 100-year-old madeira, and an Orkney scallop and orange dish that was so light. Its exceptional how much they make from scratch: the charcuterie, the butter, the bread My mother was blown away. Her eyes were shining like a seven-year-olds at Christmas.

JamÃ³n from Barcelona

Angela Hartnett Chef-patron, Murano, Cafe Murano

I bought a jamÃ³n from Joan La Llar del Pernil, brought it back to London and had a jamÃ³n party in my garden. I invited Nieves [BarragÃ¡n] and JosÃ© [Pizzaro] over, and some of my chefs; I thought Id get everyone round at 2pm and theyd be gone by 8pm, but, of course, everyone was there until two in the morning. Weve since gone back to Barcelona and bought another jamÃ³n.

Squat lobster from the Firth of Clyde

Ben Reade Co-founder, Edinburgh Food Studio, Edinburgh

The most delicious thing I ate this year was a surprise gift of squat lobsters from a fisherman on the Firth of the Clyde called Ian Wightman. Id ordered a load of langoustines [for a festival I was cooking at in North Ayrshire] and he gave us these as a bonus. We cooked them up the top of a glen over an oak fire, with white wine, butter and some nutmeg. They are one of the sweetest, most delicious meats ever, but not many people use them in fact, most fishermen throw them back because theyre so small and they have horrible shells that cut into your fingers when youre opening them. But theyre really worth the hassle, and the less you do when youre cooking them the better.

Source: http://allofbeer.com/the-best-food-they-ate-in-2015/

from All of Beer https://allofbeer.wordpress.com/2019/03/24/the-best-food-they-ate-in-2015/

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allofbeercom · 6 years ago

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The best food they ate in 2015

Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year

Ã‡iya Sofrasi and KadikÃ¶y market, Istanbul

RenÃ© Redzepi Chef-patron, Noma, Copenhagen

Pickled herring platter at Russ & Daughters, New York

Yotam Ottolenghi Chef and food writer

IdiazÃ¡bal cheese, Urbia mountains, Spain

Elena Arzak Chef-patron, Arzak, San SebastiÃ¡n

Dashi-simmered asparagus, tofu and egg at Koya, London

Sarit Packer and Itamar Srulovich Chef-owners, Honey & Co, London

Sea urchins from County Cork

Jacob Kenedy Chef-patron, Bocca di Lupo, London

Sea-salt ice cream in Dingle, County Kerry

James Jocky Petrie Group executive development chef, Gordon Ramsay Group

Lamb kÃ¶fte at Sultanahmet KÃ¶ftecisi, Istanbul

Karam Sethi Chef-patron, Gymkhana, Trishna, London

Yuzu ramen at Afuri, Tokyo. Illustration: Nick Shepherd

Yuzu ramen at Afuri, Tokyo

Brett Redman Chef-owner, The Richmond, Elliots, Jidori, London

Khao chae at Lai Rod, Bangkok

Fuchsia Dunlop Food writer

Grilled shrimps at Sa Foradada, Mallorca

Tomos Parry Head chef, Kitty Fishers, London

Grilled shrimps at Sa Foradada, Mallorca. Illustration: Nick Shepherd

Unpasteurised cream from Ottinge Court Farm, Kent

Stephen Harris Chef-patron, The Sportsman, Seasalter, Kent

Iio Jozos fujisu vinegar, Japan

James Lowe Head chef, Lyles, London

Pasta al forno at La Cantinetta, Barolo, Italy

Sam Harris Chef-patron, Zucca, London

Ochazuke at Ishikawa, Tokyo

Isaac McHale Head chef, the Clove Club, London

Porcini in Tuscany

Lobster pasta at Hedone, London

Nathan Outlaw Chef-patron, Restaurant Nathan Outlaw, Port Isaac, Cornwall

Sushi at Masa, New York

Sushi at Masa, New York. Illustration: Nick Shepherd

Pizza at Mission Chinese, New York

Lee Tiernan Chef-owner, Black Axe Mangal, London

Roast lamb in Segovia, Spain

Nieves BarragÃ¡n Executive chef, Barrafina, London

Tarte tatin in Lamotte-Beuvron, France

Shuko Oda Head chef, Koya Bar, London

Goats curd mousse at Lyles, London

Anissa Helou Food writer

Pizza at Gjusta, Los Angeles

Claire Ptak Owner, Violet Bakery, London

Pizza at Gjusta, Los Angeles. Illustration: Nick Shepherd

Grouse from Scotland

Blanche Vaughan Cook and food writer

Burger at the Four Seasons, New York

Fergus Henderson Co-owner, St John, London

Grilled cauliflower at Hearth, New York

Jasmine and Melissa Hemsley Cookery writers

Spaghettoni at Ristorante Lido 84, Lake Garda, Italy

Andrea Petrini Food writer, founder of Gelinaz!

Spaghettoni at Ristorante Lido 84, Lake Garda, Italy. Illustration: Nick Shepherd

Porra de naranja at Arte de Cozina, MÃ¡laga, Spain

Samantha Clark Chef and co-owner, Moro, Morito, London

Adidas nigiri at Sawada, Tokyo

Enrique Olvera Chef-patron, Pujol, Mexico City

Bonnat Madagascar chocolate bar

David Williams The Observer wine writer

Buttermilk chicken at the Clove Club, London

Thomasina Miers Wahaca founder, cookery writer

JamÃ³n from Barcelona

Angela Hartnett Chef-patron, Murano, Cafe Murano

Squat lobster from the Firth of Clyde

Ben Reade Co-founder, Edinburgh Food Studio, Edinburgh

from All Of Beer http://allofbeer.com/the-best-food-they-ate-in-2015/

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stenoodie · 8 years ago

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Green Lemon Grass South East Asian Cuisine

Green Lemon Grass South East Asian Cuisine. #vietnamesesausage #phonoodles #restaurantreview

Green Lemon Grass located at 9425 Leslie St in Richmond Hill (inside Richlane Mall)

I had a really bad first impression of this restaurant called Green Lemon Grass South East Asian Cuisine (香茅咖喱屋). My mom and I dined here on a Sunday afternoon for an early dinner. We arrived at 5 p.m. Green Lemon Grass South East Asian Cuisine is located inside the Richlane Mall on Lesile Street north of 16th…

View On WordPress

#9425 Leslie St #香茅咖喱屋 #food blog #foodie #Green Lemon Grass #Green Lemon Grass South East Asian Cuisine #Green Lemon Grass South East Asian Cuisine menu and prices #restaurant review #Richlane Mall #Richmond Hill #Shredded Chicken with Sausage Pho Noodle in Soup #Thai Style Fish Cakes #Viet food in Richmond Hill #Vietnamese #Vietnamese sausages in noodle soup

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my-access-florida · 5 years ago

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Restaurant Florida

Yelp’s Top 100 Places to Eat is a list unlike any other “best of” out there. Sure, you’ll see your fancy-schmancy spots and white tablecloth restaurants, but it’s also chock full of hidden gems and off-the-beaten-path joints. From fine dining to shawarma food trucks — find them all in Yelp’s seventh annual Top 100 Places to Eat in the US.

Shawarma Guys is a popular San Diego food truck and was even crowned the best food truck in California earlier this year. With nearly 500 reviews and a 5-star average, it’s clearly making customers happy. Yelpers love their chicken shawarma wrap (61 reviews)! Other favorites on this year’s list include: Lewis Barbecue (no. 34) who make their Top 100 debut this year; Healthy Substance (no. 57), a vegan Mexican restaurant where Yelpers rave about the chilaquiles; and Yardie Spice (no. 7), a beloved Miami mainstay who has made the list three years in a row.

To determine Yelp’s Top Places to Eat in 2020, Yelp’s data science team pulled the top restaurants by ratings and number of reviews in 2019 across the U.S., with representation based on each place’s share of top-rated restaurants nationally, then curated the list with the expertise of our Community Managers around the country to finalize the rankings. The result is a list as quirky, interesting and unique as the Yelp Community itself.

You’re going to want to make a note of these spots, so we made it easy for you. Open this link on mobile (make sure to have the Yelp app downloaded!) and hit ‘follow�� once you’ve opened it in the app. Now you’ll always have the Top 100 with you.

Did we miss one of your must-try restaurants? Share your thoughts on the list on social media using #YelpTop100 and tell us what you think. Remember, we only know how good a spot is if people take the time to review it, so share your thoughts on Yelp, and maybe your favorites will be on next year’s list! Don’t forget to check out our picks for the top places to eat in Canada, too!

Yelp’s Top 100 Places to Eat in the U.S. for 2020

Businesses that offer reservations or waitlist on Yelp, as of 1/1/2020 ♥ Businesses that are available for delivery or pickup on Yelp are marked with, as of 1/1/2020 ⧫

Shawarma Guys – San Diego, CA What to order? The Chicken Shawarma

Pisces Poke & Ramen – Los Angeles, CA ⧫ What to order? The Truffle Salmon

Farmbird – Washington DC What to order? The Avocado Lime Salad

Burgerama – Valley Village, CA What to order? The Country Boy Burger

Cocina Madrigal – Phoenix, AZ ♥ ⧫ What to order? The Wild Mushroom Enchiladas

(Left, top to bottom: #6 Fratellino in Coral Gables, #1 Shawarma Guys in San Diego Right, # 12 Shish Ke Baba in San Francisco)

Fratellino – Coral Gables, FL

Yardie Spice – Homestead, FL

Sweet Rice – Gardena, CA

Soichi Sushi – San Diego, CA ♥

Pikul Thai Bistro – Fairfield, CA ⧫

Kahuku Farms – Kahuku, HI

Shish Ke Baba – San Francisco, CA

The Fuel Shack – San Clemente, CA

PorkChop & Bubba’s BBQ – Bakersfield, CA

Roundhouse Deli – Roseville, CA

Tommy Tamale Market & Cafe – Grapevine, TX ⧫

SP Brazilian Steakhouse – Lakeway, TX

Kra Z Kai’s Laotian Barbeque – Corona, CA ⧫

Karved – Las Vegas, NV ⧫

Southern Charm Cafe – Cape Canaveral, FL

Gino’s Deli Stop N Buy – San Antonio, TX

Craft Pita – Houston, TX

Taneda Sushi in Kaiseki – Seattle, WA ♥

Mumbo Gumbo PDX – Portland, OR ⧫

Garlic Yuzu – Las Vegas, NV

Mr bibi – Oceanside, CA

Bulegreen Cafe Yard – Oakland Park, FL

Sky Rocket Burger – Dallas, TX

Scotty’s Cafe – Columbus, OH

The Aussie Grind – Frisco, TX

Greek Unique – Ashburn, VA

Yahya’s Mediterranean Grill & Pastries – Denver, CO

Nini’s Deli – Chicago, IL

Lewis Barbecue – Charleston, SC

Daybreak Pleasant Street – Gainesville, FL

Otis – Brooklyn, NY

ACHILLES – Santa Clara, CA ⧫

Gotta B Crepes – Evanston, IL

Taqueria La Familia – Denver, CO ⧫

Hometown Cafe & Poké Bar – Providence, RI ⧫

Zaap Thai – Portland, OR

Asiana Thai & Sushi – Cincinnati, OH

Selam Ethiopian & Eritrean Cuisine – Orlando, FL ⧫

Chellas Arepa Kitchen – Lancaster, PA ⧫

New Mexico Tamale Co – Ferndale, WA

German Knoodle – St. Petersburg, FL ⧫

Kuji Asian Grill – Woodland, CA

Bombay River – Red Bank, NJ ⧫

Carmelina’s – Boston, MA ♥

(Left, top to bottom: #72 Stella’s in Richmond, #36 Otis in Brooklyn Right, top to bottom: #21 Gino’s Deli Stop N Buy in San Antonio, #84 Yummy Pollo in Louisville)

Arario Midtown – Reno, NV

Indo – St. Louis, MO

The Curry Pizza Company 2 – Fresno, CA ⧫

Barista Del Barrio – Tucson, AZ

Korai Kitchen – Jersey City, NJ ♥

310 Eatery – Albany, CA

Dia De Los Takos – Albuquerque, NM

Healthy Substance – Chicago, IL

Forma Pasta Factory – Brooklyn, NY

Flight Restaurant & Wine Bar – Memphis, TN

Croby’s Urban Viddles – Charlottesville, VA

Mr. Pollo – Pensacola, FL

Yassin’s Falafel House – Knoxville, TN

The Local Wood Fired Grill – Alpharetta, GA

Hold Fast Kitchen and Spirits – New York, NY

Tibbitts @ Fern Hill – Tacoma, WA

Acevedo’s Hawaicano Cafe – Kahului, HI

Tuna Kahuna – Burlingame, CA

Joe’s Kansas City Bar-B-Que – Kansas City, KS

Hawaii Poke Bowl – Eagan, MN ⧫

Trattoria 360 – Campbell, CA

Porque No? Tacos – Oakland, CA

Stella’s – Richmond, VA

Indian Gardens Cafe & Market – Sedona, AZ

Noodle Man – Virginia Beach, VA

Peck Peck Korean Style Chicken – Teaneck, NJ

Pruller Restaurant – Marlborough, MA

Jackie M’s & Son – Augusta, GA

JJ’s Caffe – Brockton, MA

Odd Duck – Milwaukee WI

Chez Genèse – Greensboro, NC

Otaru Sushi Bar – New Haven, CT

Fox & Fig – Savannah, GA

The Box & Burgers Eatery – Kirkland, WA

Yummy Pollo – Louisville, KY ⧫

El Bocado – Philadelphia, PA

Inizio – Buffalo, NY

MOZZ – Provo, UT

Bae Bae’s Kitchen – Pittsburgh, PA ⧫

Alleia – Chattanooga, TN ♥

Yannis Golden Gyros – Indianapolis, IN

Sunny Point Café – Asheville, NC

Wright’s Barbecue – Johnson, AR

Banh Mi Brothers – Charlotte, NC ⧫

Ten/6 – Coeur d’Alene, ID

Los Primos Tex Mex & Grill – Rockville, MD ♥

Plank Seafood Provisions – Omaha, NE

Cafe Kacao – Oklahoma City, OK ♥

MAKS Asian Kitchen & Sushi – Fort Myers, FL

Vizo’s African Bar & Restaurant – Lubbock, TX

Falafel cafe – Birmingham, AL

from WordPress https://my-access-florida.com/restaurant-florida/

#Blog

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