#Thörle

[monwines]

Thorle Riesling #monwines #rieslinglover #thörle #thorle #germanywine #winelover #finewine https://www.instagram.com/p/CoSGQPvvNmq/?igshid=NGJjMDIxMWI=

[jessebeckerms]

Weingut Thörle Spätburgunder Saulheimer Hölle Rheinhessen 2020

Lagenwein / 100% Spätburgunder / certified organic / 13% alc. / xx g/L RS / xx g/L acidity

Hölle is a south-facing slope between two ranges of hills in the west of Saulheim. The vines grow at an altitude of 150m to 230m above sea level. The location warms up extremely quickly and is characterized by its wind-protected climate. The soil of Saulheim's prime location, Hölle, features the highest active limestone content of the estate. Fertile loess layer have been completely washed away by erosion. Calcareous clay, calcareous marl with iron oxides, limestone gravel and sea sand are exposed on the surface. Due to the special microclimate and the barren clay-limestone soil, Pinot Noir is opulent but with precise acidity and enormous minerality from the limestone soil. Part old German Spätburgunder clone, part 777 Dijon. 40% new French barrique. Just 1800-2000 bottles are produced each year. ****+

Imported by: Veritable Wines & Estates Miami, FL

download / thörle / spätburgunder / rheinhessen / 2020

Staurt Pigott (JamesSuckling.com), vintage 2020: 96 points What an incredibly complex nose this has. The cardamon and clove aromas at first are very intense, but then the extravagant mulberry and amarena cherry aromas power through. Enormously structured with a ton of licorice character. So concentrated, but the freshness is remarkable. Built for the long term and will probably develop positively for decades. From organically grown grapes. Drink or hold.

Stephan Reinhardt (Robert Parker's Wine Advocate), 2020 vintage: 92-93 points From vines up to 44 years old, the 2020 Saulheimer Hölle Spätburgunder opens with a deep, intense and darker-toned bouquet of black berries, blackcurrant, black cherries and very fine toast and also saline notes. Aged for 18 months in 40% new and 60% used French barriques, this is a full-bodied, intense and silky-textured Pinot with fine tannins and crystalline acidity. The finish is warm, intense and fruity yet still firm and straight, leaving the palate with salivating tannins and fine bitters. A promising, very good Pinot Noir indeed. Tasted as a sample just before bottling in August 2022.

[pelzonwine]

2015 Weingut Thörle Saulheimer Spätburgunder Kalkstein is still a puppy and needs some time to grow into its body. It opens really fruit forward with a tropical fruit salad and cola nose that I initially found off-putting. But on the palate, this was way more restrained and cool-fruited than on the nose. A day in the cellar made this much tamer and the fruit is far more subdued on the nose now. Still strawberry and sour cherry on the palate and quite nice with dinner. Also quite tannic on the finish. I would guess that this needs a minimum of 5 years before it makes sense for me to open another bottle. I don't know if it will ever be in the same league as Klundt, E&M, Walter or Juwel to name just some of my favorites from the @fassselectionswine portfolio, but it could potentially develop into that kind of wine. #wine #wein #redwine #rotwein #pinotnoir #Spätburgunder #germany #deutschland #rheinhessen #thörle #saulheim #kalkstein #2015 https://www.instagram.com/p/BrJtL4lnhiT/?utm_source=ig_tumblr_share&igshid=1lm3ljpk9oz7a

[digitalnaiv]

Wein kaufen: Natürlich am liebsten vor Ort bei der Winzerin/dem Winzer

Wein kaufen: Natürlich am liebsten vor Ort bei der Winzerin/dem Winzer

Der schönste Weinkauf ist sicher der vor Ort beim Winzer. Man lernt die Erzeuger persönlich kennen. Wenn sie clever sind, bauen sie eine Beziehung auf und quasi automatisch nimmt man einige Kartons Wein mit (auch wenn sie vielleicht 100 Prozent begeistern – aber man fühlt sich “verpflichtet”). Ich erinnere mich gerne an die Besuche bei Raddecks, Thörles, unsere Touren an Ahr und Mosel.

Doch…

[wineanddinosaur]

Global Best Of Wine Tourism Award 2021 goes to Weingut Thörle

Global Best Of Wine Tourism Award 2021 goes to Weingut Thörle

November 9, 2020

Mainz and Rheinhessen also bring an international award to the region! In the international comparison, in which the winners of the respective national competitions competed again, Weingut Thörle, located in the middle of the Grand Cru locations Schlossberg, Hölle and Probstey, convinced the jury from all Great Wine Capitals.

Read More »

source https://www.greatwinecapitals.com/global-winner-2021-weingut-th%C3%B6rle

[kazuyuki-sekizawa]

Measuring Zeptoseconds: a Milestone Toward the Synthesis of Unknown Elements

A world-wide collaboration of experimental and theoretical nuclear physicists deduced interaction times of two colliding atomic nuclei, which contain crucial information for the synthesis of the yet-unknown element, No. 120. Discovering a new element has significant meaning, not only as a fundamental science of nuclear physics and chemistry, as it results in the naming right, which will be coined on the Periodic Table forever. So far, researchers have successfully synthesized so-called super-heavy elements (SHEs) up to atomic No. 118, oganesson, by colliding (and “merging”) a calcium isotope, 48Ca, with an actinide nucleus, known as “hot fusion” reaction. In order to synthesize the yet-unknown elements, 119, 120, and beyond, the use of a heavier projectile than 48Ca is unavoidable. However, little was known about to what extent the reaction is altered by the change of the projectile nucleus. In the Letter, researchers put a great step forward. Two experimental campaigns were carried out at the Heavy Ion Accelerator Facility operated by the Australian National University in Canberra, Australia, where a counterpart of fusion, i.e., re-separated fragments, was studied in great detail. Fragments’ mass and angle distributions were measured, for the first time, for four SHE-formation reactions with a wide angular coverage. From the analysis of rotation angles, the researchers deduced how long two nuclei play “tango”―it lasts only over a thousandth of a billionth of a billionth of seconds (zeptoseconds)! Among the four systems examined, it is found that a collision of titanium and californium isotopes, 50Ti+249Cf, exhibits longest sticking time and is the most promising reaction for the synthesis of the element 120.

This is an outreach summary to our article: Zeptosecond contact times for element Z=120 synthesis Phys. Lett. B 808, 135626 (2020) by H.M. Albers, J. Khuyagbaatar, D.J. Hinde, I.P. Carter, K.J. Cook, M. Dasgupta, Ch.E. Düllmann, K. Eberhardt, D.Y. Jeung, S. Kalkal, B. Kindler, N.R. Lobanov, B. Lommel, C. Mokry, E. Prasad, D.C. Rafferty, J. Runke, K. Sekizawa, C. Sengupta, C. Simenel, E.C. Simpson, J.F. Smith, P. Thörle-Pospiech, N. Trautmann, K. Vo-Phuoc, J. Walshe, E. Williams, and A. Yakushev

DOI: 10.1016/j.physletb.2020.135626

[gamsalm2]

Am 01.03. gibt’s Musik-Genuss, ob mit oder ohne Ski am Fuss

Am 1.3. gibt's irische Klänge für Herz und Seele - beim letzten Mal super angekommen und beste Stimmung in die Hütte gebracht, solltet ihr sie auf keinen Fall verpassen: Die Band IRISCH, ab 19:30h live und absolut mitreißend. Und da bekanntlich viele Wege auf die Gamsalm und wieder runter führen, freuen wir uns auf alle: Skitourengeher, Wintersportler, Rodler und Wanderer! Denn ihr erreicht uns auch über die beiden kurzen Wanderwege, entweder über den "Ehrwalder Höhenweg" kurz nach dem Hotel Diana Thörle oder über den "Neuen Weg" ab Parkplatz Tiroler Zugspitzbahn...Stirnlampe nicht vergessen und in durchschnittlich 30 Minuten zum Hüttenabend mitten im Skigebiet. Auch für alle Kurzentschlossenen eine wunderbare Option und eine herzliche Einladung! Mia gfrein uns auf euch!

[jessebeckerms]

Weingut Thörle Spätburgunder Saulheimer Probstey Rheinhessen 2020

Lagenwein / 100% Spätburgunder / certified organic / 13% alc. / xx g/L RS / xx g/L acidity

Probstey (a site owned by the catholic church in the middle ages) orients to the south, with gradients of up to 25% at lower altitude. The soil is characterized by clay marl and limestone with loess and yellow sand in some sections and bareen limestone in the fillet section of the 27.3 hectare site, the deep loess soil has been washed away by erosion over millions of years. It's the hottest single vineyard in the collection and a very demanding soil for the old vines Spätburgunder vines planted here. Probstey produces voluminous and wines with extraordinary length. ****++

Imported by: Veritable Wines & Estates Miami, FL

download / thörle / spätburgunder / rheinhessen / 2020

Stuart Pigott (JamesSuckling.com), Jahrgang 2020: 97 Points Enveloping nose of black raspberry and amarena cherry with a slew of subtle spicy notes. Enormous concentration and energy, but also great super-fine tannins that almost perfectly underline this brilliance. Staggering freshness at the super-long and clean finish that must be tasted to be believed. From organically grown grapes. Drink or hold.

Stephan Reinhardt (Robert Parker´s Wine Advocate), Jahrgang 2020: 93-94 Points From clayey marl, limestone and sandy soils of a south-facing, gently rising vineyard, the 2020 Saulheimer Probstey Spätburgunder opens with a deep, intense and spicy as well as refined and beautifully pure bouquet of dark fruits that are well interwoven with toasty and saline nuances. The generosity of the nose is reflected on the palate, which is full-bodied, rich and lush. This is a very elegant and refined Pinot Noir with fine, mineral acidity intermingled with delicate, crunchy tannins. The finish is long and intense, finely saline and beautifully balanced. Next to the Silvaner, this is another top wine from this less-well-known cru. Tasted as a sample shortly before bottling in August 2022. Bone dry.

[jessebeckerms]

Weingut Thörle Spätburgunder Rheinhessen 2020

Gutswein / 100% Spätburgunder / certified organic / 13.5% alc. / xx g/L RS / xx g/L acidity

From estate grown young organic vineyards around Saulheim. The soils are characterized by limestone sediments and loess-loam overlays. Harvesting is done by hand. Spontaneous fermentation, aged 100% in traditional French barriques for 22 months. Bottled unfiltered. Wild aromas and intense dark fruit on the nose. On the palate, hints of herbaceous mint, tarragon, and smoke, fleshy and ripe but with freshness and well-integrated tannins. ***+

Imported by: Veritable Wines & Estates Miami, FL

download / thörle / spätburgunder / rheinhessen / 2020

[jessebeckerms]

Weingut Thörle Silvaner "Kalkstein" Saulheim Rheinhessen 2022

Ortswein / 100% Silvaner / 12.5% alc. / 2.5 g/L RS / 6.0 g/L acidity

40-year-old vines. Berries were lightly crushed and left in their juice for 30 hours. Part 1,200 L Stückfass and part in 500 L tonneau, spontaneous fermentation for 6 weeks and then aged on full lees until bottling. Positive reduction results in a gunflint-like nose. Stuff reminds me of great Puligy. Lees-driven, apple, chalk. Outstanding Silvaner. Bottled with low (60 ppm) total SO2. ***++

Imported by: Veritable Wines & Estates Miami, FL

download / thörle / silvaner / rheinhessen / 2022

[jessebeckerms]

Weingut Thörle Riesling trocken Rheinhessen 2022

Gutswein / 100% Riesling / 12 % alc. / 4.3 g/L RS / 7.7 g/L acidity

Limestone and clay. Spontaneous fermentation, 12 hours in contact with the skins, 20% in used German oak (Stückfass), remainder stainless steel. Some controlled, positive reduction on the nose with a tense and focused aroma of peach, citrus, and minerals. Incredible tension, length, and concentration of flavor on the palate. Bottled with Stelvin closure. ***+

Imported by: Veritable Wines & Estates Miami, FL

download / thörle / riesling / rheinhessen / 2022

[jessebeckerms]

Weingut Thörle Spätburgunder "Kalkstein" Saulheim Rheinhessen 2020

Ortswein / 100% Spätburgunder / Certified organic / 13% alc. / 1.3 g/L RS / 5.7 g/L acidity

From limestone-rich top locations in Saulheim. 20-40 year-old vines. 25% new Burgundy clones + some Geisenheim clones. Yields are kept low (40 to 55 hl/ha). Spontaneously fermented, then aged in 225 L Taransaud and François Frères French barriques for 21 months (1/3 new barrels and 2/3 older barrels). Red cherries, wild forest berries, violets, herbs, and forest floor underlined by fine wood spice. A hint of herbal mint on the palate, Fresh acidity and an endlessly long salty-mineral (limestone) finish. Superb Pinot, especially for the Ortswein category. ****

Imported by: Veritable Wines & Estates Miami, FL

download / thörle / spätburgunder / rheinhessen / 2020

[jessebeckerms]

Weingut Thörle Spätburgunder Kalkstein Saulheim Rheinhessen 2019

From limestone-rich top locations in Saulheim. Yields are at a very low level of around 40 to 55 hl/ha. Spontaneously fermented on the mash for 20 days, aged in Burgundian pièce for 21 months (1/3 new barrels and 2/3 older barrels). A stunning aroma of cherries, forest floor, violets, and wood spice. Thörle always manages to find volume while maintaining a fine delivery. ***+

Disclaimer: I’m commercially involved with this winery. See Portfolio.

[jessebeckerms]

Weingut Thörle Spätburgunder Rheinhessen 2019

From young vineyards around Saulheim. The soils are characterized by limestone sediments and loess-loam. Spontaneous fermentation and matured in used Burgundian pièce for 22 months. Bottled unfiltered. This is the reason for its dense, complex structure. Gorgeous aroma of cherry, cocoa, and earthy forest floor. Superbly integrated and fine tannins and lingering freshness on the palate. ***

Disclaimer: I’m commercially involved with this winery. See Portfolio.

[jessebeckerms]

Weingut Thörle Silvaner Kalkstein Saulheim Rheinhessen 2021

Berries were lightly crushed and left in their juice for 30 hours. 50% in Burgundian pièce and 50% in 500 L tonneau, spntaneous fermentation for 6 weeks and then aged on full lees until bottling. Rheinhessen has a long history with Silvaner and there is more Silvaner planted in Rheinhessen than even Franken! It is especially good at this estate Silvaner's herbal complexity meets salty tension on the palate. ***

Disclaimer: I’m commercially involved with this winery. See Portfolio.

[jessebeckerms]

Weingut Thörle Riesling trocken Rheinhessen 2021

From organically farmed vineyards around Saulheim. Limestone and loess-loam soils. After a 12 hour maceration, spontaneous fermentation for 6 weeks in 90% stainless steel and 10% large and old German oak. and bottled after 5 months on the lees. This has all the style and character of Thörle and their limestone dominant terroir. Ripe yellow peach and plum-like fruit is interwoven with a chalky and salient acid core. Citrus and wet stone linger on the finish. **++

Disclaimer: I’m commercially involved with this winery. See Portfolio.