#Teng Sheng Food Gallery

[buffetlicious]

There used to be this mini food court called Teng Sheng Food Gallery (腾胜) on the second floor of Sembawang Shopping Centre. Brought mum there a few times previously for dinner. Got the S$6.80 bowl of Salmon Don (三文鱼饭) with soup for her. A slice of pan-fried salmon with egg covered rice drizzled with teriyaki sauce.

My S$8 plate of Mexicano Chicken Chop (墨西哥鸡扒) came with a pan-fried deboned chicken drumstick drizzled with cheese sauce and French fries. The side dishes were pathetic though with just the tiniest scoop of mashed potato, a tablespoon of corn kernels and lettuce. However, the chicken was decent tasting with the ample cheesy sauce.

[buffetlicious]

Took noticed of the Grilled Fish (烤鱼) stall the last time we were at Teng Sheng Food Gallery (腾胜) located in Sembawang Shopping Centre. They have four flavours to choose from – Mala (麻辣味), Hot & Spicy (香辣味), Pickled Vegetable (酸菜味) and Green Pepper (青椒味) with several levels of spiciness. I opted for mala flavour with the lowest Scoville Heat Units (SHU) since I know mum can’t handle the higher spiciness.

My Mala Grilled Fish (麻辣烤鱼) came complete with food candles underneath to heat up the dish. For S$25, you get a decent sized sea bass swimming in a spicy concoction of spices, black fungus, tofu skin and Chinese cabbage. I also added bean curd (S$1.30), shimeiji mushrooms (S$1.80) and two bowls of white rice (S$0.60 each). The fish which is fried first before going for its fiery bath is fresh and tender. Slowly picking out the various ingredients to go with the rice, it is quite a filling meal for the both of us.