#TenderChickenBreast
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Tender Halal Chicken Breast - Fresh & Delicious | Tanmiah Food Company
Discover premium Tender Chicken Breast from Tanmiah Food Company. Our bone-in trays offer the best Halal Chicken, ensuring freshness and quality. Perfect for healthy meals, our chicken is sourced responsibly, making it a trusted choice in Saudi Arabia. Choose Tanmiah for taste, nutrition, and ethical standards. Experience the best Halal Chicken today!
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Tender chicken breasts baked in a rich and creamy Marsala sauce are served over al dente penne pasta in this comforting and tasty dish.
Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 8 ounces mushrooms, sliced. 1 small onion, diced. 2 cloves garlic, minced. 1 cup Marsala wine. 1 cup chicken broth. 1 cup heavy cream. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley. 8 ounces penne pasta, cooked al dente.
Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown chicken on both sides, then remove from skillet and set aside. In the same skillet, add mushrooms and onions. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute. Pour in Marsala wine and chicken broth. Bring to a simmer and let cook for 5 minutes. Stir in heavy cream, mozzarella cheese, and Parmesan cheese until melted and smooth. Return chicken to skillet, spooning sauce over the top. Transfer skillet to preheated oven and bake for 25-30 minutes, or until chicken is cooked through. While chicken is baking, cook penne pasta according to package instructions. Drain and set aside. Once chicken is done, remove from oven and sprinkle with chopped parsley. Serve chicken and sauce over cooked penne pasta.
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1,6,13
1-How are you?
Im ok. I got 2 awards from school today for being a really good student in bio and history this first quarter, so thats cool. I also have friends which is nice and exciting. So pretty good I guess!
6-Age you get mistaken for:
Anywhere from a year older than I am (15) to about 21. Its weird.
13-If you could change your eye color, would you?
probably not honestly. I like my blue/green. Id like to make the colors a little more defined though, so my eyes are more striking. That'd be cool :D
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