#Tea Dust Wholesaler Black

[gofordistributors]

The Utkal Tea Company is a premium tea purveyor offering a variety of tea products. Our offerings include premium tea, CTC tea, flavored tea, cardamom tea, tea dust, and black tea.

For more information:- http://bit.ly/3YPkZH9

Contact us:- +918800922392

Mail:- Support@go4distributors.com

[teawholesalerr]

Comprehensive Guide to Tea Wholesale and Custom Tea Packaging Services

Tea, one of the most popular beverages globally, has a rich history and a vibrant market. From loose tea leaves to finely blended varieties, tea is a product that requires careful handling and attractive packaging. For businesses looking to venture into the tea industry or expand their current operations, understanding the intricacies of custom tea packaging services and wholesale tea supply is essential. This article will explore various aspects of the tea market, including custom tea packaging, wholesale purchasing, and the roles of different suppliers.

Custom Tea Packaging Services

Custom tea packaging services are essential for tea brands looking to create a unique identity in the market. These services provide tailored solutions that cater to the specific needs of tea producers and sellers. The right packaging not only protects the tea but also enhances its appeal, attracting more customers.

Benefits of Custom Tea Packaging:

Brand Identity: Custom packaging helps establish a strong brand presence. Unique designs, logos, and colors make the product stand out on the shelves.

Protection: Proper packaging protects the tea from moisture, light, and air, preserving its flavor and aroma.

Sustainability: Many custom packaging services offer eco-friendly options, catering to the growing demand for sustainable products.

Types of Tea Packaging:

Pouches and Bags: Flexible and versatile, these are commonly used for loose tea leaves.

Tins and Cans: These offer excellent protection and are reusable, adding value for the customer.

Boxes: Ideal for gifting purposes and bulk packaging.

Tea in Wholesale: Understanding the Market

Purchasing tea in wholesale is a cost-effective way for retailers and distributors to stock up on various tea products. Wholesale tea suppliers offer a range of teas, from traditional black and green teas to more exotic blends.

Advantages of Buying Wholesale:

Cost Savings: Buying in bulk reduces the cost per unit, increasing profit margins.

Variety: Wholesalers offer a wide selection of tea types, allowing retailers to cater to diverse customer preferences.

Consistency: Reliable wholesale suppliers ensure a steady supply of tea, maintaining product availability.

Finding a Reliable Wholesale Supplier:

Reputation: Look for suppliers with positive reviews and a solid track record.

Quality Assurance: Ensure the supplier adheres to quality standards and provides detailed product information.

Pricing: Compare prices from different suppliers to get the best deal without compromising on quality.

Loose Tea Wholesaler: A Growing Trend

The demand for loose tea has been rising due to its superior quality and the variety it offers. Loose tea wholesalers cater to this growing market by providing bulk quantities of loose tea leaves.

Why Choose Loose Tea:

Freshness: Loose tea is often fresher than pre-packaged tea bags, retaining more flavor and nutrients.

Customization: It allows consumers to customize the strength and flavor of their tea.

Eco-Friendly: Loose tea generates less waste compared to tea bags.

Selecting a Loose Tea Wholesaler:

Product Range: Choose a wholesaler with a diverse range of loose tea products.

Quality: Look for organic and high-grade teas.

Certification: Ensure the wholesaler complies with international standards and certifications.

Tea Supplier: Key Considerations

A tea supplier plays a critical role in the tea industry, bridging the gap between tea producers and retailers. Whether you're dealing with loose tea or packaged products, choosing the right supplier is crucial.

Evaluating a Tea Supplier:

Reliability: Ensure the supplier can consistently meet your demand.

Quality Control: Check their quality assurance processes to guarantee product integrity.

Flexibility: A good supplier should be able to accommodate changes in order size and delivery schedules.

Building a Relationship with Your Supplier:

Communication: Maintain clear and open lines of communication.

Feedback: Provide constructive feedback to help improve product quality and service.

Partnership: Treat your supplier as a partner rather than just a vendor, fostering a collaborative relationship.

Wholesale Tea Price: Getting the Best Deal

The wholesale tea price varies based on several factors, including tea type, quality, and origin. Understanding these factors can help you negotiate better prices.

Factors Affecting Wholesale Tea Price:

Type of Tea: Premium teas like Darjeeling and specialty blends are more expensive.

Quality: Higher grades of tea command higher prices.

Origin: Tea from renowned regions like India or China can be pricier due to their reputation.

Tips for Negotiating Wholesale Prices:

Volume Discounts: Larger orders often qualify for discounts.

Long-Term Contracts: Committing to long-term purchases can secure better rates.

Market Research: Stay informed about market trends to leverage your negotiations.

Leaf Tea Wholesaler: Specializing in Quality

A leaf tea wholesaler specializes in providing high-quality loose leaf tea. These wholesalers cater to businesses looking for premium tea products that offer superior flavor and aroma.

Benefits of Buying from a Leaf Tea Wholesaler:

Premium Quality: Loose leaf tea is often of higher quality than bagged tea.

Variety: Access to a wide range of teas, including rare and specialty varieties.

Customization: Ability to create custom blends to meet specific market demands.

Choosing the Right Leaf Tea Wholesaler:

Reputation: Look for a wholesaler known for quality and reliability.

Certifications: Ensure they offer certified organic and fair-trade options.

Customer Support: Good wholesalers provide excellent customer service and support.

Tea Packaging Wholesale: Meeting Bulk Needs

Tea packaging wholesale services are essential for businesses that require large quantities of packaging materials. These services offer cost-effective solutions for tea producers and retailers.

Types of Wholesale Tea Packaging:

Bags and Pouches: Ideal for loose tea and smaller quantities.

Tins and Cans: Provide superior protection and are suitable for premium products.

Boxes: Versatile and can be used for bulk packaging or gift sets.

Benefits of Wholesale Packaging:

Cost Efficiency: Bulk purchasing reduces packaging costs.

Customization: Options for custom designs and branding.

Consistency: Ensures uniform packaging quality across all products.

Loose Tea Supplier: Ensuring Quality and Variety

A loose tea supplier provides bulk quantities of loose tea to retailers and other businesses. These suppliers are crucial for maintaining a steady supply of high-quality tea.

Evaluating a Loose Tea Supplier:

Quality: Check for freshness and flavor.

Variety: Ensure a wide selection of teas to meet customer demands.

Reliability: Consistent supply is essential to avoid stockouts.

Building a Relationship with Your Supplier:

Trust: Develop a trust-based relationship for long-term collaboration.

Communication: Keep open lines of communication for smooth transactions.

Feedback: Provide regular feedback to help improve products and services.

Indian Tea Exporter: Bringing the Best of India to the World

India is one of the largest tea producers globally, known for its diverse and high-quality tea varieties. Indian tea exporters play a vital role in bringing these exquisite teas to the global market.

Popular Indian Tea Varieties:

Assam: Known for its bold and robust flavor.

Darjeeling: Renowned for its delicate and floral notes.

Nilgiri: Offers a smooth and fragrant taste.

Choosing an Indian Tea Exporter:

Reputation: Look for exporters with a strong track record.

Certifications: Ensure they adhere to international quality standards.

Variety: Choose exporters offering a wide range of Indian teas.

Tea Powder Wholesale Price: Cost Considerations

The tea powder wholesale price is influenced by factors such as tea quality, production methods, and market demand. Understanding these factors can help businesses make informed purchasing decisions.

Factors Influencing Tea Powder Prices:

Quality: Higher quality tea powder costs more.

Production: Organic and specialty production methods increase prices.

Demand: High demand can drive prices up.

Tips for Managing Costs:

Bulk Purchases: Buying in bulk reduces the cost per unit.

Supplier Negotiations: Negotiate with suppliers for better rates.

Market Trends: Stay updated on market trends to anticipate price changes.

CTC Tea Supplier: Catering to the Mass Market

CTC (Crush, Tear, Curl) tea is a popular type of black tea known for its strong flavor and quick brewing time. CTC tea suppliers provide bulk quantities of this tea, catering to both domestic and international markets.

Benefits of CTC Tea:

Strong Flavor: Ideal for making robust tea blends.

Quick Brewing: Perfect for making quick, flavorful cups of tea.

Affordability: Generally more affordable than whole leaf teas.

Choosing a CTC Tea Supplier:

Quality: Ensure the supplier offers high-quality CTC tea.

Consistency: Reliable supply is crucial for maintaining stock.

Pricing: Competitive pricing helps manage costs.

Tea Dust Supplier: Serving Various Market Needs

Tea dust is a finely ground tea product used primarily in tea bags and instant tea blends. Tea dust suppliers cater to manufacturers and retailers needing bulk quantities of this product.

Uses of Tea Dust:

Tea Bags: Provides a quick-brewing and strong-flavored tea.

Instant Tea: Used in making instant tea powders.

Blends: Enhances the strength of tea blends.

Selecting a Tea Dust Supplier:

Quality: Ensure the tea dust is fresh and flavorful.

Supply Chain: A reliable supply chain is essential to avoid disruptions.

Price: Competitive pricing helps maintain profitability.

Tea Company in India: A Rich Tradition

India boasts a rich tea tradition, with numerous tea companies offering a wide range of products. These companies cater to both domestic and international markets, providing high-quality teas.

Leading Indian Tea Companies:

Tata Tea: Known for its diverse range of teas.

Hindustan Unilever: Offers popular brands like Brooke Bond.

Wagh Bakri: Renowned for its strong and flavorful teas.

Choosing a Tea Company:

Reputation: Look for companies with a solid reputation.

Product Range: Ensure they offer a variety of teas to meet market demands.

Certifications: Check for quality certifications and standards.

Darjeeling Tea Wholesaler: The Champagne of Teas

Darjeeling tea is often referred to as the "Champagne of Teas" due to its exquisite flavor and aroma. Darjeeling tea wholesalers provide bulk quantities of this premium tea to retailers and distributors.

Characteristics of Darjeeling Tea:

Flavor: Delicate and floral with a unique muscatel taste.

Aroma: A distinctive and pleasant fragrance.

Varieties: Includes first flush, second flush, and autumnal teas.

Selecting a Darjeeling Tea Wholesaler:

Quality: Ensure the wholesaler provides authentic Darjeeling tea.

Certifications: Look for certifications like the Darjeeling GI tag.

Reputation: Choose a wholesaler with a proven track record.

Blended Tea Supplier: Creating Unique Flavors

Blended tea suppliers specialize in creating unique tea blends by combining different types of teas and flavors. These suppliers cater to businesses looking to offer distinctive tea products.

Types of Tea Blends:

Chai: A blend of black tea with spices like cardamom, cinnamon, and ginger.

Earl Grey: Black tea blended with bergamot oil.

Herbal Blends: Combinations of various herbs and teas for unique flavors.

Choosing a Blended Tea Supplier:

Innovation: Look for suppliers known for their creative and high-quality blends.

Customization: Ensure they can create custom blends to meet your specific needs.

Quality: High-quality ingredients are crucial for exceptional blends.

Black Tea Wholesaler: A Staple in the Tea Market

Black tea is one of the most consumed types of tea worldwide. Black tea wholesalers provide bulk quantities of this staple product to retailers and distributors.

Benefits of Black Tea:

Health Benefits: Rich in antioxidants and beneficial compounds.

Versatility: Can be enjoyed plain or with milk and sugar.

Variety: Includes types like Assam, Darjeeling, and Ceylon.

Selecting a Black Tea Wholesaler:

Quality: Ensure the wholesaler offers fresh and high-quality black tea.

Variety: A good wholesaler should provide a range of black tea options.

Reputation: Choose a wholesaler with positive reviews and a solid reputation.

In conclusion, navigating the tea market requires a thorough understanding of custom tea packaging services, wholesale purchasing, and the roles of different suppliers. By selecting reliable partners and focusing on quality, businesses can successfully cater to the growing demand for high-quality tea products. Whether you're a retailer, distributor, or a new entrant in the tea industry, this comprehensive guide provides valuable insights to help you thrive in the competitive tea market.

PORWAL TEA COMPANY - Contact Us

Contact Us: +91-7999991925

Business Mail Id: info@porwalteacompany.com

Address - 56/B, Annpurna Nagar, 60 Feet Road, Indore - 452009, Madhya Pradesh, India

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[adsuntea]

“How to Choose the Best Wholesale Tea Supplier for Your Business”

Tea is a beloved beverage around the world, and it’s not hard to see why. With a variety of flavors and aromas, tea can be enjoyed at any time of the day. For businesses that sell tea, it’s important to have a reliable and high-quality wholesale tea supplier to ensure customer satisfaction and success. In this blog, we will discuss how to choose the best wholesale tea supplier for your business using data from Adsun Tea, one of the best tea suppliers in the market.

Adsun Tea is a leading tea supplier that offers a wide range of tea products, including Assam Tea, Dooars Tea, Hotel Dust Tea, Darjeeling Orthodox Tea, and more. Adsun Tea has a reputation for providing high-quality tea products at competitive prices. When choosing a wholesale tea supplier for your business, there are several factors that you should consider. Let’s take a closer look at some of these factors.

Quality of Tea Products

The quality of tea products is essential when choosing a wholesale tea supplier. The tea should be fresh, aromatic, and flavorful. Adsun Tea offers a range of tea products that are of high quality, such as Assam Tea, which is known for its strong and malty flavor. Dooars Tea, another popular tea product, has a unique taste and aroma that sets it apart from other teas. Hotel Dust Tea, a blend of fine tea leaves and dust, is perfect for making tea quickly. Darjeeling Orthodox Tea, a premium tea product, is known for its delicate and complex flavor.

Variety of Tea Products

Another factor to consider when choosing a wholesale tea supplier is the variety of tea products offered. Adsun Tea has a wide range of tea products to choose from, including black tea, green tea, white tea, and herbal tea. This variety is important as it allows businesses to cater to different customer preferences and expand their product offerings.

Pricing

Pricing is another crucial factor to consider when choosing a wholesale tea supplier. Adsun Tea offers competitive pricing, making it an affordable option for businesses looking to purchase tea products in bulk. Additionally, Adsun Tea offers discounts on bulk orders, making it an attractive option for businesses looking to save on costs.

Packaging and Shipping

The packaging and shipping of tea products are also important when choosing a wholesale tea supplier. Adsun Tea uses high-quality packaging to ensure that the tea products remain fresh and flavorful. Additionally, Adsun Tea offers fast and reliable shipping, ensuring that the tea products arrive at the business’s location in a timely and efficient manner.

Customer Service

Finally, customer service is an important factor to consider when choosing a wholesale tea supplier. Adsun Tea has a reputation for excellent customer service, providing businesses with the support they need to succeed. Adsun Tea offers responsive customer service, answering any questions or concerns that businesses may have promptly.

Conclusion

In conclusion, choosing the best wholesale tea supplier for your business is essential for success. When choosing a supplier, it’s important to consider factors such as the quality and variety of tea products, pricing, packaging and shipping, and customer service. Adsun Tea is a reputable and reliable tea supplier that offers high-quality tea products at competitive prices. With a range of tea products to choose from, businesses can cater to different customer preferences and expand their product offerings. Additionally, Adsun Tea’s excellent customer service ensures that businesses have the support they need to succeed. Whether you’re looking for the best tea supplier in Maharashtra or the best tea supplier in Gujrat, Adsun Tea has you covered.

Adsun Tea’s reach to various locations in India and abroad is impressive and adds to their credibility as a tea supplier. This wide reach allows businesses to access their products easily and expand their customer base. Additionally, Adsun Tea’s export to countries like Dubai, Iran, Quotar, Europe, and Russia shows that their tea products are of high quality and are in demand in international markets as well. Overall, Adsun Tea’s wide reach and international presence make them a reliable and trustworthy wholesale tea supplier for businesses looking to expand their operations.

For Contact with Adsun Tea Visit https://www.adsuninternational.com/

[lazyevaluationranch]

I was wondering if you would be willing to share the titles of your resilience-inspiring lesbian farm books? My google search led me to a book titled “Attack of the Lesbian Farmers” which, while certainly inspiring, is not exactly what I was looking for.

Here are two very different books in the Farm Lesbians Write Honestly About What Went Wrong And How They Got Through It genre. Hopefully at least one is to your taste.

It's nearly fifty years old now, and can be hard to find, but Country Women: A Handbook for the New Farmer is deeply important to me. Country Women was a black and white xeroxed magazine written by a collective of woman-run farms in California in the 1960s. (There are some issues scanned at the Lesbian Poetry Archive). Each issue was half articles about feminism and half articles about small-scale farming. In the 1970s, the how-to articles on farming were expanded and organized to make the book, along with some scattered journal entries, lovely hippie-style line drawings and poetry about wood splitting, bees, and gazing at one's beloved while fixing the tractor on a summer day. The contributors have names like Jean and Ruth Mountaingrove, Ellen Chanterelle, and Sam♀ Thomas. 

It's written in an informal and pragmatic style, mostly organic hippie farming, but using pesticides or conventional medications when necessary.

This afternoon the Anderson brothers began teaching me how to graft fruit trees - the careful joining of life with life. Even more than I loved gaining a new skill, I loved learning from two old men who have so very much to teach me. I admire the audacity of eighty-three-year-old men setting grafts that will not bear fruit for years: the total involvement in a process they love. Those trees will stand and live; I doubt whether Jake or Fred even stop to wonder if they'll pick the fruit. I want to live my life with that kind of harmony and purpose. I want to be planting seeds the day I die.

The first lamb was born today. Premature and dead. Olivia, the mother, seems to be all right though. I had a dream a few weeks ago that the lambs were born tiny (like mice) and pink. And that I struggled to save them, but they were too small to feed. The lamb today was small and pink, its fleece plastered against its body, thin and sparse. For a moment it was nightmareishly like my dream... This is my first animal death. The beginning of a long cycle. It seems even harder to have death come before life, than to have an old one die giving birth. Hopes for the future stillborn.

Driving home today, I suddenly realized that this really is going to be a sheep ranch, that I have done, and am doing, and will do it. That I'm making my livelihood from the land. The canyon is fenced now. There are  sheep out there on pastures that were open hillsides two years ago. 

The very act of building this place, the simple actions of tamping dirt, stretching wire, dumping hay in feeders, has profoundly changed my sense of self. I'm doing things I never dreamed I could do, and I'm doing them easily without even considering whether I really can. Last night I was talking with Susan about fencing the front meadow for feeder calves, and I realized that I could say that realistically, no fantasizing, no bragging: I can fence the front meadow as soon as I get done with the hay barn and get a little more money.

Like almost every other farmer in America today, I'm in debt and hoping for a good season. I'm only at the beginning now, and I know there are many struggles to come and overcome and come again: Someday I too, like my neighbours, will be counting carcasses killed by a marauding dog or watching the spring oats be wash away in an "unheard of" late storm. No matter how prepared I am, there us always that vulnerability - to the weather, other animals, disease - that seems to strike when things are finally going smoothly. But inside me there is also this incredible joy: This life is real and good, and it has made me strong and real and good too. 

I gotta stop or I'll type the whole book into this post. One more: 

My father is here this week ... working on the truck whose engine has been alien to me. I am learning now what I could have learned at 7, 11, 15. Beneath my truck, side by side, lie his seven-year-old son and his twenty-five-year-old daughter, both of us learning for the first time how bearings fit together, how to remove pistons. And here beneath this truck the patriarchy stops: he has passed his knowledge to his daughter, and from me  it will pass to sisters, from sister to sister to sister. 

That's this book. The things women weren't supposed to know in the sixties. They found people to teach them; they taught each other; they learned through bitter loss. The book says: we have gone before you and you are not alone. Here is what we have learned, and here is how we have learned it. We have failed, and we have wept, and we have gotten up and gone on, and it was alright. Here is the fire, passed from hand to hand to hand. Here is the light that will never be put out. 

The week after we first got goats, we received a package in the mail from my coolest relative, a veterinarian who was the first woman to graduate with a specialization in large animal medicine at her school. People thought that women just weren't physically capable of handling large animals. (Hint: the bull weights 1100 kilograms. It doesn't much matter if the veterinarian weighs 50 kilograms or 150 kilograms.) I remember staying with her a child, in summer, laying on the stainless steel operating table in the barn; it always felt cool when the heat was unbearable.

The package, of course, contained Country Women. An old well-loved copy, with notes on long-ago calving dates penciled in the margins, and random scraps of paper with sketches of possible gardens and goat sheds as bookmarks.  A light passed from hand to hand, a light that will not go out. It was like receiving a video game quest artifact.

Country Women is rooted in second wave feminism, which is not everyone's cup of tea. For something more modern and story-focussed, consider Hit By A Farm or Sheepish by Catherine Friend. These are collections of short, funny autobiographical essays about farming and relationships. Their tone is honest and wry, self-deprecating. You can see Catherine Friend's blog here and decide if you like her writing style. She wanted to call Hit By A Farm "Sheep Sex and Other Disasters" but her editor didn't think it would sell. 

In Hit By A Farm, Catherine - a professional writer - goes along with her partner Melissa's lifelong desire to ranch sheep, and describes the results from the perspective of the slightly reluctant farmer's wife as they start a farm in Minnesota.  Sheepish is written fifteen years later, when they're thinking about quitting the farm, after all the shiny newness of farming and the relationship has worn off. There are different mistakes then, different sorrows, and new joys. 

From Sheepish: 

We rarely pay attention to middles. Perhaps we ignore them because they're problematic. The middles of our beds often sag. The middles of our bodies sag. The middle of a long story told by your brother-in-law is likely to sag, and so you'll need another beer to stay focused. Everyone needs a reason to keep going when they're in the middle. 

And:

Don't expect a farm to fix your life, for once the romance dims, you must still muck out the barn and stack hay bales and give that sick goat an enema...Although there are tons of stories about starting something new, there just aren't that many about how to keep doing something, about how to slog through the middle when the going gets tough.

The quotes are all from Sheepish; I can't find our copy of Hit By A Farm:

My spinning wheel continues to torture and confound me. I realize I'm not interested enough in the craft to really commit to learning it. After a few more tries, I tuck the wheel into a corner of our living room and turn it into what Melissa likes to call a Dust Accumulation Research Project. Clearly our wool market will continue to be the wildly unlucrative wholesale warehouse.

The patron saint of spinners is, interestingly enough, Saint Catherine. She was a Christian martyr in Alexandria. In 307 AD, she was condemned to be torn apart by the spokes of the wheel.

Well. No wonder.

Spoiler: things get pretty rough, there’s illness and hard winters and financial issues, but they do not, in fact, give up the farm or each other. 

The book says: We made it. You will too.

[admiringazelandcom]

Admiringazeland is proud to present to you our Tea Powder & Fruit Powder from well-known regions including Wuyi Mountain, Anxi and the lesser known Guangdong Phoenix Mountain. Welcome to browse our website to conveniently buy your favorite Wulong tea online. A cup of tea in the morning or after a long day of work can help you feel refreshed and energized. Tea powder comes in different flavors such as ginger, cardamom, mint or tulsi. The nutritional content of tea powder includes minerals, as well as vitamins A, B2, C, D, K, P, and is also classified by taste. Some are strong and some are mild. These powders come in the form of dust and particles. There are many benefits of drinking black and green tea. They are rich in antioxidants that help us fight a variety of diseases. They also help control our weight. Before purchasing the tea of your choice, you need to consider particle type, quality, aroma flavor and production date.

[architectnews]

Maó Space, Yuexiu District, Guangzhou

Maó Space Guangzhou, Yuexiu District Building, Retail Architecture China News

Maó Space Guangzhou

19 June 2020

Maó Space in Yuexiu District, Guangzhou

Design: One Fine Day Studio & Partners

Location: ARAapM, Yuexiu District, Guangzhou

Photos by YUUUUNSTUDIO

Dust of Time | Maó Space

In a block of excess resource, we wish to set up a space based on collecting the fragments of the past and to re-define the time of forgotten.

Here, time is shown on the metallic ruins; time could be glimpsed through the tinted lens; time has been adorning the frames; And here, time has brought about the classics especially in the heyday of technology…

Just like fads are determined to be outdated as time goes by, all things would come and go as temporal fragments. In this newly established space, One Fine Day Studio & Partners (ofD) has customized all sorts of furniture by using fiber glass, made the ceiling and walls with Xuan paper and built a spiral stairway of half storey height. Not only this, in order to play with the idea of time being intangible, ofD has also picked the visually stunning sofa of Gufram, the black velvet mirror of Thomas & Vines, as well as the seemingly malleable chair of Olivier Gregoire.

Being in Maó Space, we have outstripped fads by making friends with time.

Facade & Exterior The project is located in an old neighborhood of steel structured ceiling and dark streets. ofD has the original enclosure space transformed into a much open and ventilated one while introducing the natural lights to interact with the interior lighting so as to expose the merchandise as much as possible. The neat and asymmetric glass windows and door are in good contrast to the heavy material of the exterior wall, which imply the pace of time.

Store Sign In accordance with the entire block, Maó Space only operates during the day and the store sign would remains unlit at night.

Logo The Maó Space’s logo is the wrongly marked intonation of its Pinyin spelling, which is the nickname of the owner-principal.

Space You get the overview of everything once have entered the space. ofD has taken the “chaotic” atmosphere of the wholesale market into consideration as making this a trading space. Grey is chosen as the tone throughout the loft space, its simplicity has played the appropriate background for the merchandise of great variety.

Original FF & E (Furniture Fixture and Equipment) In order to show the vestige of time, ofD has selected Xuan paper for the ceiling and decoration in the lobby, they have also customized the matching coloured fiber glass for the cashier and totemic chandelier. All the original but low keyed elements are well harmonized with the Gufram products.

The area of merchandise display and lounge are partitioned by a handmade heavy-inked screen. On the left, ofD has welded a Gothic styled cabinet by using galvanized sheets, which has perfectly set off the olive coloured furniture of Olivier Gregoire. On the other side on the right, ofD has placed the glass tea table and sofa of Glas Italia, Thomas & Vines’ mirror with the flocking frame and the fiberglass pendant lamp – PostKrisi 50-51 from Catellani & Smith.

The original cylindrical structure has been transformed into Mediterranean column, which has offered a distinct visual framework within the space. The displaying rack is made with metal that signifies the industrial age and fractured plaster, this combination of materials has symbolized the passage of time. Just as Duchamp’s Fountain has connoted, to have the bent and curved furniture of Olivier Gregoire in this grey toned space has suggested much more than what they actually are.

In this area, ofD attempts to take out any sharp angles, including the corner of the walls, the spiral stairway, the impractical curved mirror, the decorative and actual pillars etc., they hope to bring out the sense of classical time through the gentle details. The column has been connecting the space of the two floors as a visual indication. The embedded black linear element on the grey toned spiral stairway has made a fine contrast with the black and white sofa set of Gufram. Fiberglass, metal and plaster column have once again joined in the same room.

The owner is attracted by the linear flow of Oscar Tusquets’ chair, but later realizes there’s no matching table after the purchase. Therefore ofD has made a black table that represents the chess to go with it.

ofD has discovered another spatial dimension within this originally constrained and unmovable architectural structure. The second floor is an open space, and our sight would be outwardly led by the Xuan paper ceiling with grids that provides a visual depth.

Maó Space Guangzhou Retail Interior – Building Information

Project name: Maó Space Address: ARAapM, Yuexiu District, Guangzhou Area: 227 m² Completion time: 2020.07 Design firm: One Fine Day Studio & Partners (http://www.ofdsp.com) Design director: Jump Lee Design team: Hao Liang, Yongjie Lao, Shuai Liu

Photography: YUUUUNSTUDIO

Maó Space, Yuexiu, Guangzhou

微信排版参考链接：https://t.1yb.co/7xXI

Dust of Time | Maó空间 在一个有物质肥胖症的街区中， 尝试从过去和潮流的尘埃里捡拾碎片，搭建这处小小的废墟， 塑造一段被慢慢遗弃的时间。

有些时间，成为金属颓墙； 有些时间，成为化了妆的镜片； 有些时间，成为旧纸装饰了画框； 有些时间，成了被科技玩弄的古典……

每一种时尚，都是用过即弃的时间， 秋来春往，一衣一布也因身体的离去变成时间的碎片。

在这个新造的空间里，今朝风日好（One Fine Day Studio & Partners，简称ofD）用玻璃纤维量身创作了不同的家具，用宣纸代替了天花与土墙，还有建了半层高的楼梯回转……同时ofD也挑捡了Gufram中看不中用的沙发、Thomas & Vines的黑绒镜子，还有Olivier Gregoire像纸一样柔弱的椅子来装点那些触碰不到的时间。 Maó空间，被时尚追赶，也在闹市里收集时间。

外立面 项目处于一片由钢结构棚顶搭建的旧街区，临街却阴暗。 ofD将原有几乎密闭的空间改造为更通透的结构，尽可能多的裸露了空间里的商品，同时让室内的灯色与自然光有更多的互动。轻盈而不对称的玻璃窗门与厚重的外立面形成材质对比，暗示着时间的快慢交替。

店招 Maó空间与整个街区一样只在白天营业，店面的标牌在黑夜里也不发光。

logo Maó空间的视觉形象是一个标错声调位置的拼音，是主理人的昵称。

空间 像经过时光摧残的大多废墟一样，进入Maó空间就能一览所有。ofD融入了批发市场常见的“杂乱”状态，以满足作为时尚销售空间日常变化的需求。从一楼到二层挑高空间，使用了统一的灰色调，让整体的朴素感成为多元商品的背景。

原创软装 在外庭空间，ofD用宣纸创作了天花与装饰画。以传统纸张的质感表达更不同的时间感。ofD也用相同的色系精心调制玻璃钢材料，制作了沉稳的收银台及有图腾意味的吊灯。这些原创元素都以谦逊的姿态，与Gufram的产品和谐相处。

走上内庭，ofD用重墨宣纸制成的手工屏风，将这里分为商品展示区与休息洽谈区。左区有ofD用镀锌板手工焊制成的哥特风格陈列柜，与Olivier Gregoire的旧橄榄色家具共处；右区ofD配置了Glas Italia的玻璃沙发与茶⼏、Thomas & Vines的植绒镜⼦、Catellani & Smith PostKrisi 50 – 51玻璃钢吊灯。

把原空间里的柱体结构处理成圆形地中海风格，与空间形成不同的视觉框架。用工业时代的金属材料与石膏断柱制作了陈列架，不同的材质同样在传递着不同的时间质感。Olivier Gregoire的平面扭曲家具，在灰调空间里像杜尚的“泉”一样，意味深长。

在这个空间里，ofD企图让所有的形态都去除尖锐的棱角。墙体的折角、旋转的楼梯、无法使用的弧形镜子、真实与装饰性的柱子……希望以温和的细节体验呼应时间的古典气质。圆形柱子成为整个空间的视觉线索，贯穿一楼与二层空间。旋转楼梯的黑色线条、灰色调子的阶梯，在厚重空间里与Gufram的黑白沙发形成轻盈的对比。玻璃钢、金属、旧石膏柱体再次融合。

主理人被⻄班牙Oscar Tusquets的椅子线条所吸引，购置了椅子后却发现没有桌子可以搭配，ofD创作了一张国际象棋意味的黑色桌子。

ofD在有限的建筑框架中，利用局促又无法去除的结构营造新的空间层次。2层空间与一楼是开放关系，宣纸天花与网格线将视线引向室外，获得更深的视觉感受。

项目名称：Maó 项目地点：广州市越秀区ARAapM 项目面��：227 m² 完成时间：2020年7月 设计机构：今朝风日好（http://www.ofdsp.com） 设计总监：李俊鹏 设计团队：梁昊、劳永杰、刘帅 项目摄影：YUUUUNSTUDIO

Maó Space, Yuexiu District, Guangzhou Building images / information from

Location: Yuexiu District, Guangzhou, China

Architecture in Guangzhou

Guangzhou Architecture

Guangzhou Architecture Designs – chronological list

Guangzhou Architecture News

Poly 335 Financial Center Guangzhou Design: Goettsch Partners image courtesy of architects Poly 335 Financial Center Guangzhou

Pazhou District Masterplan Guangzhou Design: Goettsch Partners image courtesy of architects Pazhou District Masterplan Guangzhou

Chinese Architect

Huabang International Centre, Pazhou Architects: 10 DESIGN image courtesy of architects Huabang International Centre Guangzhou Building

Parc Central Design: Benoy with Ronald Lu and Partners image Courtesy architecture office Parc Central Guangzhou

Chinese Buildings

Westlake University in Hangzhou Architects: HENN image courtesy of architects office Westlake University Hangzhou

Comments / photos for the Maó Space, Yuexiu District, Guangzhou page welcome

The post Maó Space, Yuexiu District, Guangzhou appeared first on e-architect.

[heartslogos]

newfragile yellows [853]

"There's rumors of a spat going on among the ducal houses.” Neria doesn’t look up from the latest correspondence from the border patrols. Moral is waning. Less from inadequate supplies and sub-standard housing and more having to deal with lack of anything to do. The borders have been quiet, and it looks like Orlais might actually stick to their own peace agreement this time around. Neria wouldn't hold her breath on it, but she would hold an Orleisan’s throat with both hands if given the chance.

She shuffles through the papers until she gets to something interesting, which is always at the end because pettiness is a trait prized in the Dales. Always end with something that’ll land like a flaming arrow to Qunari black powder.

It isn’t until she’s mid-way through writing a response that she realizes that Hulasan is actually waiting for her to dignify this opening remark with a response.

“Right and what?” Neria asks. “Is this supposed to be novel? And since when did you care about rumor Hulasan? Is our spymaster to be put on notice they may be out of a job soon since you’re turning your tender attentions towards the rumor mills?”

Hulasan scowls, a truly fierce thing. But unfortunately Neria cows for nothing living and rarely for anything deceased.

“Make plain your purpose,” Neria says, “I have reports to go through, back-handed comments to return, and a dinner I’m supposed to eat otherwise the head cook will come up here and shove a metal tube down my throat and force feed me nutritional mash.”

Hulasan blanches at that. “Don’t tell me Briavera is still working here. That old bastard? He isn’t dead yet? Can he even see anymore?”

“You want to say that where the old man can hear you, Hulasan? We can take this discussion towards the kitchens.”

“I’d rather not, I’m fond of all my innards exactly as they are thanks.” Hulasan shakes his head. “There’s a rumor about your former house in specific. The Surana house is in the middle of civil war. Supposedly.”

“Is that so?” Neria’s eyebrows raise. “You should’ve started with that. Who’s winning?”

The man sighs and if he were anyone else Neria would tease him with casual imprisonment for showing such disrespect to the heir to the Obsidian Throne of the Dales.

“It’s unclear because no one’s quite certain what’s happening. I was hoping you could shed some illumination on the situation so we could all rest in in peace knowing that one of the most prominent ducal houses in the kingdom, and the one that holds the heirs to the throne, isn’t about to collapse and plunge us into civil war.”

“Well my brother hasn’t written to me about it, so it can’t be that bad.” Neria pauses to consider. It could be. Alim’s judgement for such things can be off, but he can handle it. There’s very little Alim can’t handle. “Do you have any further details?”

“Your niece and nephew seem to be casually rebelling against your brother,” Hulasan says. “And they’ve brought foreign insurgents onto the ducal estate.”

Neria mentally checks the dates in her head. Right. Ellana and her newfound bond with Qunari Tal-Vashoth.

“It’s puberty,” Neria says, turning back towards her documents. She holds her hands over the folded envelopes and circles over them, wondering which one will be the least boring of them all. “Relax. Tell everyone to just sit back and appreciate the show. It’s not every day you can watch two royals enter puberty and begin sharpening their teeth.”

“Respectfully — “

“From you? Don’t make me laugh.”

“Respectfully,” Hulasan presses on boldly anyway. “It’s hard to appreciate this show when it’s dragged in commerce and half the generation of new nobility, as well as taken over the royal academy.”

“Oh, is my dear niece working on a full coup?”

“It appears so. Are you going to step in?”

“And ruin her fun? Absolutely not. She’s been so well behaved lately she deserves a little reward. Besides. You remember what I was like at that age. I started war with Orlais.” Neria pauses. “And to be fair to myself, I also finished war with Orlais. If Ellana and Mahanon start trouble with other countries I’ll step in to gently steer them towards the ones I want dealt with. Otherwise, as long as they’re keeping it confined to the Dales and aren’t engaging in wholesale slaughter of the populace or destruction of trade goods, they can sharpen their claws on my brother as much as they please.”

“Do you have an official statement that can be presented to the rest of the country seeing as none of us seem to share the sanguinity and surety as you do regarding the matter?”

“That was the official statement.” Neria pauses. “Why, is the Queen bothered by it?”

“Her Majesty Kallian said that any questions regarding the ducal house of Surana should properly be addressed to a member of said ducal house.”

That old bag of dust and bones just likes to watch shit burn. Neria wishes the woman would just retire already. Except if she does then Neria has to take the throne and Neria’s not sure she’s ready for such a headache. Bad enough when Consort Valynyla stepped down from his duties and Neria suddenly had to deal with that on top of her duties as heir apparent.

“Then that’s still my official statement. Come back to me when something interesting happens. Like a marriage proposal. Or an elopement.” Neria doesn’t think Ellana would do either of these things for a boy she’s just met, but it should be an interesting enough comment to send courtiers scuttling for cover. Neria smirks. “Perhaps we should have a tea party. Get everyone to the table so we’re all on the same page.”

Hulasan blanches impressively. The man could be carved from bleached wood.

“It would be a bloodbath.”

“All the better for you to help regain color,” Neria replies. “If that’s all you have for me then get out. I’ve got a tea party to organize, apparently. And tell the Queen that I’m going to be visiting her later today. I know how much she loves a good family reunion.”

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Story of Seasons: Trio of Towns Localization Blog #5

Howdy, everybody! For the past week, we’ve been posting self-introductions written by the eligible bachelors in Story of Seasons: Trio of Towns on the game’s Facebook page. We’ve collected them all here, so get to know them before meeting them in the game when it releases on February 28.

We also have a brand new trailer introducing these handsome hunks.

Wayne

Howdy there, darlin’! You must be the new farmer I’ve been hearin’ so much about.

I’m Wayne, Westown’s postman. It’s a pleasure to meet ya. Welcome to the frontier! If ya ever get homesick, drop on by our post office and send off a letter to your folks.

I came here from the city, myself. When I applied to be a postman and they sent me out here to the sticks, at first I was nervous about the country life. But I have to say I love it out here. The people are friendly, the food is fresh, the air is clean…yessir, country living is the way for me. I hope ya like it as much as I do.

You can find me wanderin’ all over the three towns on my rounds from early in the morning. I couldn’t survive without coffee. After gettin’ home all I want to do is unwind with a bath and a good book.

Ford’s my best friend, though I’m sure he’ll deny it. He’s always givin’ me medical advice, and in return I try and coach him up on how to talk to women. Most of my advice is on the level, but I’d be lyin’ if I said I didn’t throw him a curveball every once in a while to see if he’ll actually do it. C’mon, don’t look at me like that!

Let me know if ya need anythin' at all. Don’t be a stranger now, y’hear?

  Ford

Good afternoon. Are you here for a checkup?

No? Then may I inquire as to the purpose of your visit?

You would like me to introduce myself?

...Just where do you think we are right now? This is no social club and I am no young man about town. This is a clinic and I am the attending physician. You may call me Dr. Ford while in the confines of these walls during regular business hours. Simply Ford will suffice when I am off-duty.

Furthermore, do I detect traces of dust on your clothes? Are those spots of mud on your shoes? Must I repeat myself? This is a medical facility. When you present yourself in my clinic, you will be clean, groomed, and properly attired. I understand that you are a farmer, but that is no excuse for poor hygiene. There are no fields for you to till in here. I will not have you putting my other patients at risk with your lackadaisical approach toward personal care.

…

Excuse me. I might have gotten a bit worked up just then. I take my work very seriously, and I suppose I am guilty of holding others to the same high standards I set for myself. Wayne has repeatedly told me I must relax, and I believe he is right.

Let me try again. Please call me Ford. If you ever have need of a doctor, my door is always open, day or night. I hope we can be good friends.

Hinata

Thin sticks, thick bricks. Thin sticks, thick bricks.

Six sticky skeletons.

She sells sea shells by the seashore.

Black back bat. Black back bat. Black back bat.

…

Hmm? What am I doing? I'm reciting tongue twisters to practice clear pronunciation. You could hear me? Shoot, I’ve gotta stop mutterin’ to myself.

Anyway, I’m Hinata! I work the general goods counter at Mr. Moriya’s wholesale store. Nice to meetcha!

I’ve been workin’ for Mr. Moriya since I was 13. I have loads of brothers and sisters, so I left home and came to Tsuyukusa to live on my own and earn my keep. I miss my family, but we still trade letters and stuff. And I really like workin’ for Mr. Moriya.

Huh? What about the tongue twisters? They’re useful for makin’ sales pitches, but they’re really for what I do when I get off work. I’m in an actor’s troupe in another town! Got bit by the acting bug when I watched a play with Yuzuki and his grandma Omiyo. I’m still workin’ my way up the ranks though. Gotta keep chasing my dreams, you know?

If you like, come and see me perform sometime. And it goes without saying that you’re always welcome to say hello at Mr. Moriya’s shop. Just…make sure to buy something every once in a while, okay?

  Yuzuki

Hello there. You must be the new farmer from the old property by the crossroads. My name is Yuzuki. It’s a pleasure to make your acqua— 

!!

Forgive the imposition, but could I ask you to hold still for just a moment? The light is striking your hair in such a way that… Yes, I see it now. That would be a lovely color. But what to do about the material? And of course it shouldn’t be too—

Oh, excuse me. That was a terribly rude way to treat a new acquaintance. Please accept my apologies. You see, I design accessories by trade and have been in something of a creative rut of late. When I saw your hair, I was struck with inspiration for a new design.

As I was saying, my name is Yuzuki and I live here in South Tsuyukusa with my grandparents, Omiyo and Umekichi. You can often find me in my workshop here on their farm. Please stop by to visit any time.

If I’m not in, then you will likely find me strolling about Tsuyukusa. Nothing helps spark my imagination like a brisk walk. Not to mention that Ginjiro’s restaurant is on my usual route, and I do love tea and a nice dessert after a stroll.

There are many people around our age here in Tsuyukusa. I hope you can become good friends with all of us. I promise not to treat you as a model again…at least, not without your permission, of course.

  Ludus

Aloha. You’re the new farmer, yeah? I heard about you from my grandmother. Welcome to Lulukoko Village. I’m Ludus.

People around here call me “handyman” or “jack of all trades” because I offer all sorts of services at my shop, Relacion. Whether you need a home renovation, a tool upgrade, or even some clothes tailored, I take almost all requests.

Have you met the twins, Iluka and Siluka? I built their café. The wind and waves are always battering away at the supports, so upkeep is a full-time job, yeah? But those girls are like sisters to me, so I can’t say I mind helping them out. We all grew up together, after all.

Just…don’t let them tease you too much, okay? Siluka isn't so bad, but Iluka? She's a little...okay, she's a LOT convinced that she's queen of the world. Sometimes I wish I had a nice “sister,” you know?

Like everyone here in Lulukoko, I love the sea. Work sometimes takes me to Westown or Tsuyukusa, but I have to say I prefer the air here. The smell of sand and salt just mean "home" to me. I often go fishing in my time off. Whenever I catch a big one, I'll take it to the kitchen in the twins’ cafe and fillet it.

It’s awesome that you’re running a farm on your own. If you ever need anything at all, don’t hesitate to ask. I’m always happy to lend a hand.

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[ndnbutterfly]

The destruction of the 18 million acres of Australian wilderness is being mourned worldwide. Countless innocent Aussie animals have become victims to the flames and much of the land will require decades- if not centuries- to recover. Some of the bushlands that the continent is well known for might never be the same again. This crisis, though incredibly sorrowful, has brought people together. More than 42 Million Australian dollars has been raised in charity for wildfire relief so far. Now the conversation has become a question. What caused all of this? Celebrities were quick to use the crisis as a platform to talk about global warming without waiting to learn more about the fires. Climate change holds all the blame, right? It's not that simple.

Forest fires and other natural disasters are often the catalysts for environmentalist speeches and chastising. From a small glimpse at the information, it's easy to assume there is a sort of connection, but the spotlight turns off once all the facts come together to reveal the truth. When it comes to the Australian wildfires, they appear to have been started by accidents and bored juveniles. Christina Zdanowicz of CNN brought this twist into the light with her article 'Police in Australia Are Accusing 24 People of Deliberately Setting Bushfires.' "Police have charged at least 24 people for intentionally starting bushfires in the state of New South Wales, according to a statement the New South Wales Police released Monday. NSW Police have taken legal action against 183 people, 40 of whom are juveniles, for fire-related offenses since November 8, the statement said. The legal actions range from cautions to criminal charges." So we know what started it all but we can't just chalk this up to juvenile delinquents setting fires in Australia, can we? Clearly there's more to these fires, otherwise the bushland could have been burned up decades ago. 

There must be a major difference in modern times that prompted such a disaster. The difference has to be climate change. According to physicist Scott Menor, "Climate change made the difference between throwing a match in water to throwing it in gasoline." The rise in global heat is the problem- it has to be! "Scientists believe climate change is amplifying the conditions necessary for firestorms to form," Sophie Tanno of Daily Mail reports. However, "the claims of arson have already become a political battleground, with some politicians and commentators seizing on them to argue that the impact of climate change has been overstated." The arson reports have brought many people to criticize the validity of climate change. A challenge has been brought forth against the idea that climate change is to blame for recent wildfires. It's not unfathomable that some would deny the claim as there is currently no physical proof connecting the two. There is, however, a minor detail that has a major effect on the overall health of the wilderness- especially in arid regions.

The Australian bushlands and the California Redwoods have a similar atmosphere. To put it simply, both locations are very hot and very dry. Both are very prone to wildfires due to this reason but it's also why forests around Virginia, Massachusetts, Japan, and Ireland don't catch fire nearly as often. In both of these arid locations, certain plants even require wildfires as a part of their natural life cycle. Small wildfires are actually good for the health of the plant life. Problems arise when the fire spreads at an alarming rate. In nature, fire spreads through the layers of branches and withered plants laying across the ground. If nothing was done about this debris, a small spark could cause the massive fires we've been seeing happen more and more frequently. The state of California and the country of Australia currently prohibit citizens from cleaning up this debris in the hopes to "preserve" the land, but what of those who came before? What did the Native Americans and the Australian Aboriginals do to prevent crisis' such as the Australian Wildfires? The answer is surprising. They would burn the debris using controlled fires.

An article on the Save the Redwoods League website explains the Native American use of fire breaks and how it helped the wildlife. "In discussing fire, it is important to think about who managed the forests before us, and how that has influenced what the forests look like today... Annual burning was a common practice of many native tribes for a number of reasons. They burned hillsides to improve the grasses there so that deer and elk would frequent the area and could be hunted easily. Increased grass production also provided more grasses for basketry. Additionally, Native Americans wanted to improve production of acorns, which were a major food source for them." Controlled fires clearly held a multitude of uses for the Native tribes of America, but it was also a preventative measure. Fire breaks were used around native villages in order to prevent smaller fires from spreading throughout the area and becoming unmanageable. Sadly, the old knowledge of fire prevention dwindled in these regions over time and was replaced with methods that aren't at effective. "After 1850, when Europeans occupied the region, fire frequency diminished and fire suppression practices began. This has caused a build-up of understory forest debris, which now can contribute to causing the large, catastrophic fires we have seen in recent years." There were some who still attempted to clear the debris, but the act of doing so has become illegal in this past century. Politicians put these laws into place claiming the reason behind them is to preserve the wilderness, but as more and more arid regions introduce these laws, the forests become full of debris causing larger and more destructive fires to rage through the area. The same laws have been introduced in Australia to the dislike of the farmers and those who live in and around the bushlands. The fire breaks were also used by the aboriginals all this time, after all. The policies are not just destroying the forest, they are destroying indigenous tradition as well.

Rick O'Rourke grew up on the Yurok reservation and continues to use firebreaks to this day. He hopes to save part of the California redwoods by using fire. Suzie Cagle uses beautiful imagery to describe the process. "This fire will chew out the underbrush and lick the moss off the trees. It will blister the hazel stalks and coax strong new shoots that will be gathered and woven into baskets for babies and caps for traditional dancers, and it will tease the tan oak acorns to drop. It will burn the invasive plants that suck up the rain, letting more clean, cool water flow through the black, into the watershed and down the Klamath river for the salmon. Soon all that black will be dotted with bear grass and huckleberries pushing up for the sunlight and down for the water they couldn’t reach when they were crowded out by tall scotch broom and dense twists of blackberries and the ever-encroaching fir trees. Even sooner, animals will flock here to roll in the ash, a California dust bath." She continues on to talk about the troubling policies that are supposedly meant to protect the forest. "For most of the last 100 years in California, however, government agencies have considered fire the enemy – a dangerous, destructive element to suppress and exclude from the land. Traditional ecological knowledge and landscape stewardship were sidelined in favor of wholesale firefighting, and a kind of land management that looked like natural conservation but left the ground choked with vegetation ready to burn. As the climate crisis creates hotter, drier, more volatile weather, that fuel has helped drive larger wildfires faster and further across the west." Her words describe the sad state of the forest more vividly than I could.

The tradition of firebreaks continues on in Native culture to an extent. Even my Tata- my great grandfather- used to burn his yard often in order to allow the grass to grow lush in the spring- and also so that my Nana- my great grandmother- could grow healthy herbs and flowers to make medicinal teas with. It's what they used to do when they lived on land that is now a part of Big Bend National Park- another piece of nature that has a similar policy preventing anyone from clearing the debris or even stepping foot on the land. This knowledge has been passed down from generation to generation. Because of this, we know that the wildfires aren't unavoidable and are likely not even caused by climate change at all. The truth is, tragedies like the Australian wildfires occur when politicians think they know what's best for the environment and push policies that make them appear to be heroes in the eyes of their constituents. These policies only end up causing nearly irreversible damage. The politicians can only point the blame at climate change and away from their own mistakes.

Sources:

Native American Use of Fire - Deborah Zierten - Save The Redwoods League

Fire is Medicine - Susie Cagle - The Guardian

Arson Is Not Caused By Climate Change - Sophie Tanno - Daily Mail

Police in Australia are accusing 24 people of deliberately setting bushfires - Christina Zdanowicz - CNN

[epchapman89]

The 2019 Sprudge Guide To Buying Tea Online

Here it is! The centerpiece of tea week, our sprawling 2019 Tea Week Buying Guide. Please note that this is in no way a “definitive” or “authoritative” guide—rather, it represents a range of tea experiences we’ve had over the last several months of research and experiences for Tea Week. There’s so, so much tea online to drink and learn about, so please consider this but a humble snapshot of the stuff we tried and liked.

No fewer than 17 brands are featured in the pages below, from tea purveyors hailing from Lodz, Poland to Columbus, Ohio to Napa, California to Yunnan, China and all points between. In this guide you’ll find something for everyone, from the thirsty newb to the gushu cultist—teas to open the soul and stagger the mind.

Let’s not waste anymore time on the intro when there’s lovely tea to explore. Dig in and get steeping!

Getting Started

Blend No. 67: Meadow. Photo by Zachary Carlsen.

Smith Tea

I’m a big fan of what they’ve built over the last decade at Smith Teamaker, whose founder, Portland tea entrepreneur Steven Smith, was formerly the mind behind Stash Tea and Tazo (both were acquired by multinationals in the 1990s). Smith passed away in 2015, leaving behind a philanthropic legacy that still resonates today throughout Oregon and beyond. Today Smith Tea is overseen by a team led by Ravi Kroesen, sourcing a kaleidoscopic range of teas and herbal blends from every corner of the globe. There is truly something for everyone at Smith Tea, from a British Brunch blend to chai and herbal tisanes, plus smart selections of teas sourced from India, Japan, Taiwan, and China. Accessibility is the watchword here, and that translates into a very fun tea bar experience at Smith’s two Portland locations—well worth the visit, whether you’re just getting into tea or consider yourself a lifer.

Recommended tea: Smith’s Golden Tippy Assam continues the philanthropic legacy of its founder, with each purchase benefitting Mercy Corps and the SERP program (read more here). It is also, happily, an absolutely delicious expression of this style of northern Indian Assam, with dark cereal malt notes that evoke a good porter beer.

Garden Direct Huo Shan Yellow. Photo by Zachary Carlsen.

Rishi Tea

Many coffee bars across the United States are partnered with Rishi Tea of Milwaukee, WI, and the brand has been a fixture at coffee trade shows across the country over the last decade. This is a beneficial alliance: Rishi’s selection is vast, encyclopedic even—everything from pre-wrapped sachets to caffeine-free blends to immaculately sourced small lots of tea through their excellent Garden Direct program, a tea geek’s paradise of small lots and specific styles. They’re even selling a few aged pu’er cakes, for eminently reasonable prices, in case that’s where you want to dive in. Truly there is something for everyone at Rishi.

Recommended tea: This 2009 vintage Shou Pu’er from Mannong Village, Yunnan had us steeping and steeping more at Sprudge HQ. There is nothing quite so comfortable as lightly aged shou—a term referring to the wet-piling process that produces big, round, dark flavor notes and a silken mouthfeel. Tea aging is a thing; the different grades and styles and villages of pu’er are also very much a thing. This is a deep rabbit hole to explore and this is a tasty place to start.

Organic Early Spring Snow Sprout. Photo by Anthony Jordan III.

Kilogram Tea

Translating tea into a coffee context comes second nature to Chicago’s Kilogram Tea, founded by longtime Intelligentsia Coffee tea sourcer Doug Palas, and operated out of Intelli’s Fulton Street HQ. Palas is a career tea professional and educator, and I’ve learned a ton from him over the years approaching tea from a coffee context (the regularly updated Kilogram blog offers exemplary tea writing from a trade perspective). Though the range of teas from Kilogram might feel intimidating for newbies—there are seasonal teas, blends for iced teas, teas from Vietnam and China and Japan and much more—Palas hits his spots, walking a fine line between accessibility and inquisitiveness. Particularly notable is Kilogram’s dedication to organic teas, with multiple organic offerings across the product line including White Peony, Iron Goddess of Mercy, and many more.

Recommended tea: Kilogram’s sourcing of Winter Li Shan—lightly oxidized rolled oolong from Nantou, Taiwan—is eminently sessionable, honey sweet and delicious, a tea you want to keep drinking and drinking across multiple steeps. I also strongly recommend ordering Kilogram teas while at any of the Inteillgentsia coffee bars nationwide; having a house tea brand gives these coffee bars envious access to education and quality product, and you can really taste it across the bar as a customer. A shot of espresso and a pot of oolong for me please, thanks.

Korean Black Balhyocha displayed in shibodashi by Andrzej Bero. Photo by Anthony Jordan III.

Spirit Tea

Spirit Tea of Chicago are making waves right now in the American tea market, with their aggressive pursuit of wholesale cafe accounts and educational focus on tea sourcing and relationship building. In this way, they are the latest iteration of work long pursued by brands like Rishi and Smith: the translation of tea culture into a coffee setting. The end result hopefully sparks new interest in tea among those who work around coffee professionally, or rely on coffee and coffee bars as a daily facet of life. Spirit, with its regular tours and event concepts, represents a kind of millennial take on the trope. This is accessible, cool tea for young people ready to go a step beyond tea bags (or move past bubbles).

Recommended tea: Korean Black Balhyocha is like the perfect dessert tea, with big, sweet, comforting flavors of peanut dust, Hershey’s bar, and sticky rice. This tea grows semi-feral and is sourced from a third generation tea growing family in Hwagae. I can taste it so clearly just writing these words—an extraordinarily piquant and memorable tea.

Wild Korean Persimmon Leaf tisane. Photo by Zachary Carlsen.

Tea Dealers

Tea Dealers of New York City also carry a range of products spanning China, India, Japan, and Korea, including a few high-end Japanese tea bags for those on the front end of the learning curve. We were especially impressed across multiple visits by their tea bar in the East Village (29B)—see more in our coverage of the New York City tea bar scene—and by their wide range of traditional Korean tisanes in flavors like quince, mulberry, and roasted soybean.

Recommended tea: Actually, we’ll suggest one of the tisanes, the wild Korean persimmon leaf (감잎차대 gamnip-cha) grown on an organic farm in the Jiri mountains. This tisane is highly prized for its allergy relief properties—perfect for the coming spring—and tastes beautifully like a lightly oxidative tea. Read more about this and other tisanes in our tisane spotlight feature.

Going Deeper

Cypress Smoked Wild Leaf. Photo by Zachary Carlsen.

Song Tea

This is the company that started my journey exploring the world of progressive tea, founded by Peter Luong and based in San Francisco. Song is a brand of dualities—they are in the same breath both deeply curated and eminently accessible; rather intimidating yet with a wonderful sort of learner’s permit to the world of quality tea; focused yet hard to encompass in a single sentence or signifier; able to speak fluently to the coffee world yet still reverent for what makes tea special; a company renowned for their tea but on another level altogether when it comes to ceramics, many imported through direct commissions with emerging ceramicists in Taiwan. Every chance to speak with Peter Luong is a chance to learn more, which is why we’ve given him room to talk more about Song’s sourcing efforts elsewhere in our Tea Week collection. Visiting Song Tea has become something of a requirement for me when in San Francisco and I encourage you to do so—Luong’s take on tea service (gong fu cha), like the brand itself, is both unfussy and revelatory, waiting to spark new obsessions for anyone who walks in the door. I’m living proof.

Recommended tea:  As a tea drinker I am forever chasing the tang of a good roasted tieguanyin, and Song’s version of the style—”Red Water Tieguanyin” from Lishan, Taiwan—has become a bar setter for me in terms of quality and deliciousness. That said, it is not a typical Tieguanyin: it comes from Taiwan, not Anxi on the mainland, where the cultivar first came to fame; it is significantly oxidative in what I understand to be a more traditional style on the mainland, where today light, bright TGY’s are more to trend; and it lives for long, hot, repeated steeps, with that moreish apple-skin tang only emerging after three or four rounds. I am obsessed with this tea and it has become to me a kind of definitional totem of all I had been missing in the years before tea became a regular part of my life. There’s simply nothing quite like it.

Wenshan Bao Zhong displayed in tea scoop by Ondrej Sedlak. Photo by Anthony Jordan III.

Tillerman Tea

Based out of Napa, California, founder and lifelong tea nerd David Campbell runs an online shop dedicated to the many oolong teas of Taiwan. Tillerman’s focus is narrow—around 20 teas in the collection at any given tea—but that scope allows for exemplary representation and high-quality teas from across the island. Tillerman ships direct from Napa, meaning orders placed in the United States show up in around two days. There’s not a lot of hype around these guys but the tea just glows.

Recommended tea: Wenshan Bao Zhong, a dark green, dry style of tea that is just barely oxidized, walking the line between what most tea drinkers recognize as “green tea” and classic oolong. This tea just goes and goes, with layered complexity through a dozen steeps or more.

Chacoal Roasted Dong Ding displayed on small plate by The Great Escape Studio. Photo by Anthony Jordan III.

Floating Leaves

Seattle’s Floating Leaves focuses on nothing but the teas of Taiwan, with a range of offerings both fresh (2018 Fragrant Dong Ding, harvested just months ago) to vintage (like this Johnson Administration-era Beipu). From inside the company’s working offices/tea tasting room in Ballard, Floating Leaves are shipping out some of the most beautiful charcoal roasted oolong teas I’ve ever tasted, with a focus on offerings from individual roast masters and tiny prized plots. Founder Shiuwen Tai has also got the market cornered on video education, commissioning original films at tea origin and hosting regular online tea brewing meet-ups.

Recommended tea: Floating Leaves are increasingly my go-to tea for serving guests—these are light-switch “oh shit” blow-your-mind teas, complex and fragrant and so very obviously at a different level of quality and intentionality than the teas most people grow up drinking in America. If I had to pick one it would be the Charcoal Dong Ding, roasted by Master Zhang in Nantou County, Taiwan. This tea is just, wow, so full of life and character, with the most wonderful clarity and energy—a masterclass on the subtle art of roasting in the tea world, to which coffee lovers can certainly relate and revel in.

Wudong Mountain Dancong displayed on . Photo by Anthony Jordan III.

The Tea PL

There is a huge scene for tea in Eastern Europe, and many talented emerging ceramicists and intriguing tea brands are based there. Having dipped my toe in just a bit, I’ve come away really impressed by the offerings from Wojciech Wozniak and the team at The Tea PL, based in Lodz. Their webshop is kind of an entry point to the rabbit hole of aged tea, including a number of Hong Kong and Taiwan stored Yunnan teas from the 80s and 90s, but also a number of exemplarily sourced teas from Eastern China and Taiwan. I highly recommend checking out this brand’s monthly tea club as a way to get started and learn more about their approach. The Tea PL kind of reminds me of a wine shop that has all the good shit—you might not be familiar with it all, but shopping there you know you’re in good hands.

Recommended tea: This endlessly giving craveable, village-and-variety-specific Wudong Mountain Dancong. The village (Li Zai Ping) and the bush variety (Mi Lan Xiang) are both highly revered and sought after. In the cup, served gong fu cha style, there is plush sexy fruit for days, oranges and mangoes and yellow plums. This tea also puts me in a really lovely headspace (not dissimilar from a good sativa, frankly) and is ideal for sharing with a friend or partner and letting the conversation flow.

 Down The Rabbit Hole

2018 Poundcake blend. Photo by Anthony Jordan III.

White 2 Tea

If Hanon or Patta or any of the other big international streetwear brands were a tea company, they would be White 2 Tea. Their approach to branding and marketing feels utterly of the moment, from flash sales and Instagram deals to eye-catching packaging and artist collaborations, all of it shot through with a sense of humor and playfulness that feels utterly refreshing not just in tea, but for beverage culture in general. (For more, see our coverage on tea branding.) This is the brand whose tea cake wraps I would most like to wear on a hoodie, and the end products—the result of careful blending managed at origin, in China—have been some of the most delicious stuff I’ve sampled in the last six months of research.

February 2019 White2Tea Club cake. Photo by Anthony Jordan III.

Recommended tea: It sounds like a cop-out but White2Tea’s tea club is some of the most fun I’ve had receiving tea through mail. Every month it’s a different look: a set of a half-dozen samples of yancharock teas; a special edition tea cake pressed with naughty Santa Claus art for Christmas; exclusives, rarities, and discounts galore. For $30 a month it’s a steal—I wish coffee had an equivalent grab bag subscription service with as much personality, variation, and playfulness as this one. But if you have to order something straight up right now, and don’t want to trust the club just yet, start with a matching set of Flapjacks Raw and Flapjacks Ripe—travel-ready mini pucks of packed pu’er, each weighing exactly eight grams, ready to toss in your bag on the go. 

 Bitterleaf

Bitterleaf offers a couple of things that help them stand out in the market: a smart, collab-heavy approach to tea cake packaging design; a deep bench of ceramics and teawares at a range of price points; and a consumer-friendly “Tea Miles” program that functions kind of like frequent flier miles at your favorite airline. The more you spend (and refer), the more points you get in the program, redeemable across Bitterleaf’s range of products. With 60+ pu’er offerings alone—from Myanmar grown tea cubes to mandarins stuffed with shou—there is something for everyone, and to boggle every mind.

Recommended tea: Year of the Dog 2018 is a raw—unprocessed—pu’er from the Yiwu village in Yunnan. “Raw” teas from this part of China are really like their whole own product category—I have heard them described alternately as “rocket fuel,” “the crack cocaine of tea,” “the stuff of life,” and “the only thing I drink” by various people over the last few months. It’s not for everyone, and your mileage may vary, but for those wanting to dip their toe, this offering from Bitterleaf is a really consumer-friendly place to start. Not too astringent, not too meth-y, not too much like you need to see a therapist after sessioning, but just enough of these things to let you know that yes, you are drinking young raw pu’er and yes, it is going to fuck you up in a hopefully interesting way.

2018 “Prescription Only” Raw Pu’er. Photo by Anthony Jordan III.

Kuura

Really stunning design and teas to match out of Melbourne’s Kuura, fusing a kind of techno-futurist Blade Runner design scheme with detached commercial Instagram irony via Flinders Lane. The focus here is mostly Yunnan teas, packaged in eye-catching original teacake designs and paired with some super smart kit—think a stunning all-black faceted gaiwan, or this brutal looking industrial tea knife. Offerings from Kuura cycle quite often (this is a good sign) so keep your eyes peeled for new drops, and definitely follow them on Instagram.

Recommended tea:I have been very happily drinking my way through Kuura’s 2011 “Lolly Water,” an aged white tea from Fujian. As an everyday drinker it’s stunning, with heaps of energy and this burnt wood, palo santo thing on the nose that makes you want to keep brewing.

Forgotten Nebula. Photo by Zachary Carlsen.

Crimson Lotus

Husband and wife team Glen Bowers and Dawa Lamu work together as Crimson Lotus Tea, a brand with one foot in the Pacific Northwest and the other firmly planted in Lamu’s home province of Yunnan, China. Here the focus is on Yunnan teas and nothing but, though please don’t confuse that for a limited selection—Crimson Lotus offer a stunning array of village specific teas from across the region, exemplifying every cup profile and production style, paired with an assortment of expertly sourced teawares and tea tools. Their website is a deep resource of knowledge on the teas and culture of Yunnan, best perused over multiple steeps of shou, then sheng, then more shou (or whatever order you prefer).

Recommended tea: Where do I even start? Shou processed pu’er is treated with a lot of intentionality and respect by Crimson Lotus, and so you might check out their “That’s No Moon” 2015 (designed to look like the Death Star!) or a nice entry-level cake like “Simple Shou” (at a great starter price).

2009 Tieluohan in small tea pot by Crimson Lotus. Photo by Anthony Jordan III.

Wuyi Origin

Cindy Chen’s Wuyi Origin in Wuyishan, China offers a very unique proposition for tea drinkers: the opportunity to order tea direct from the producer. Chen’s focus is on yancha, or “rock tea,” a style of oxidized oolong named for the cliffs and mountainsides from which it is harvested. She and her husband Zhou Chen are multi-generational tea farmers, now wholesaling their tea worldwide thanks to the magic of global commerce, specifically the China Post, whose 2011 agreement with the USPS helped revolutionize how tea gets from China to the United States.

Recommended tea: Wuyi Origin offer a range of yancha, including both aged and new harvest, in sought after styles including Rougui (“Cinnamon”), Shui Xian (“Water Immortal”), and Qi Lan (“Strange Orchid”). I’ve been happily drinking a 2009 aged Tieluohan, a heavily roasted tea with big bold flavors of cherry syrup and herbs. Think medicinal in a good way.

Another Planet

Almost teacake. Photo by Zachary Carlsen.

Liquid Proust

I caution to go too deep here—this is for true heads only, and represents the very deep end of where the new generation of tea culture in America may someday lead, fueled by unprecedented access across a vast ocean and the immediacy of Instagram. Go follow @liquidproust and check out his website if you want to get involved. Have patience and you will be rewarded. I’ve said too much already, lest this blow up and I get shut out of his next aged oolong drop.

Recommended tea: Start with a sampler—his Winter 2018 set is still available as of press time—then follow along on IG for limited edition releases.

Ogura Gyokuro displayed in gongdaobei by Masanobu Ando. Photo by Anthony Jordan III.

Kettl

Japanese tea gets kind of looked down upon by the gushu geeks and oolong owls, for reasons I’m not totally sure I understand—some kind of bias against steamed tea, maybe, or lack of access to the really good stuff. Kettl, friends, is undoubtedly the really good stuff, a direct source operation with offices in Fukuoka and Brooklyn, focused on the very highest quality Japanese tea available in the United States. Kettl buys direct and ships from Japan in eye-catching packaging, offering an array of truly stunning (and rightly expensive) gyokuro, sencha, matcha, and hōjicha. Kettl’s list of partners should help put the brand in context: from Jean-Georges to Gjusta, Momofuku to Mission Chinese, Konbi to The French Laundry to Sushi Noz, there may be no more high profile emerging tea brand in America right now than Kettl.

Kin Hōjicha by Kettl x Ryuouen. Photo by Anthony Jordan III.

Recommended tea: All recommendations are personal, and for a brand like Kettl that means truly drilling down to what you like, and what you use tea for in your life. For some that’s matcha; others are chasing higher and higher grades of gyokuro. For me, I love—and I mean love—the roasty toasty feather-light range of hōjicha teas carried by Kettle, especially this Kin Hōjicha, sourced in partnership with famed Kyōto tea purveyors Ryuouen. These teas are low on caffeine, big on umami, and perfect with dessert or after the end of a long multi-tea session. Very strongly recommended.

“Dragon Ball” tea caddy. Photo by Zachary Carlsen.

Yunnan Sourcing

An almost impossibly vast world of Yunnan teas, delivered to your door—the beautiful, the divine, the stuff that makes you feel like you’re riding shotgun with Wayne Brady. Yunnan Sourcing is Yunnan tea at its psychotropic excess, plus so, so much more from across China and Taiwan, alongside an endless scroll of teawares and gear. This website probably has 1000+ SKUs. You could drink nothing but Yunnan Sourcing tea for the rest of your life and still not touch bottom. They are perhaps a metaphor for tea itself—unknowably deep, never-ending, a lifelong series of clicks and more clicks and boxes upon boxes at your front door, never conquered or fully understood.

Recommended tea: Within the vastness, a personal discovery—this lovely collection of “Dragon Ball” style teas, hand-rolled by the founder of Yunnan Sourcing’s in-laws. I keep one of these in my bag at all times in case tea is called for in a less-than-prepared situation, and I love drinking something with that personal connection to the family behind the brand.

Jordan Michelman (@suitcasewine) is a co-founder and editor at Sprudge Media Network. Read more Jordan Michelman on Sprudge.

Editor: Scott Norton.

Photos by Zachary Carlsen and Anthony Jordan III for Sprudge Media Network. 

Sprudge Tea Week is presented by Breville USA.

The post The 2019 Sprudge Guide To Buying Tea Online appeared first on Sprudge.

seen 1st on http://sprudge.com

[mrwilliamcharley]

The 2019 Sprudge Guide To Buying Tea Online

Here it is! The centerpiece of tea week, our sprawling 2019 Tea Week Buying Guide. Please note that this is in no way a “definitive” or “authoritative” guide—rather, it represents a range of tea experiences we’ve had over the last several months of research and experiences for Tea Week. There’s so, so much tea online to drink and learn about, so please consider this but a humble snapshot of the stuff we tried and liked.

No fewer than 17 brands are featured in the pages below, from tea purveyors hailing from Lodz, Poland to Columbus, Ohio to Napa, California to Yunnan, China and all points between. In this guide you’ll find something for everyone, from the thirsty newb to the gushu cultist—teas to open the soul and stagger the mind.

Let’s not waste anymore time on the intro when there’s lovely tea to explore. Dig in and get steeping!

Getting Started

Blend No. 67: Meadow. Photo by Zachary Carlsen.

Smith Tea

I’m a big fan of what they’ve built over the last decade at Smith Teamaker, whose founder, Portland tea entrepreneur Steven Smith, was formerly the mind behind Stash Tea and Tazo (both were acquired by multinationals in the 1990s). Smith passed away in 2015, leaving behind a philanthropic legacy that still resonates today throughout Oregon and beyond. Today Smith Tea is overseen by a team led by Ravi Kroesen, sourcing a kaleidoscopic range of teas and herbal blends from every corner of the globe. There is truly something for everyone at Smith Tea, from a British Brunch blend to chai and herbal tisanes, plus smart selections of teas sourced from India, Japan, Taiwan, and China. Accessibility is the watchword here, and that translates into a very fun tea bar experience at Smith’s two Portland locations—well worth the visit, whether you’re just getting into tea or consider yourself a lifer.

Recommended tea: Smith’s Golden Tippy Assam continues the philanthropic legacy of its founder, with each purchase benefitting Mercy Corps and the SERP program (read more here). It is also, happily, an absolutely delicious expression of this style of northern Indian Assam, with dark cereal malt notes that evoke a good porter beer.

Garden Direct Huo Shan Yellow. Photo by Zachary Carlsen.

Rishi Tea

Many coffee bars across the United States are partnered with Rishi Tea of Milwaukee, WI, and the brand has been a fixture at coffee trade shows across the country over the last decade. This is a beneficial alliance: Rishi’s selection is vast, encyclopedic even—everything from pre-wrapped sachets to caffeine-free blends to immaculately sourced small lots of tea through their excellent Garden Direct program, a tea geek’s paradise of small lots and specific styles. They’re even selling a few aged pu’er cakes, for eminently reasonable prices, in case that’s where you want to dive in. Truly there is something for everyone at Rishi.

Recommended tea: This 2009 vintage Shou Pu’er from Mannong Village, Yunnan had us steeping and steeping more at Sprudge HQ. There is nothing quite so comfortable as lightly aged shou—a term referring to the wet-piling process that produces big, round, dark flavor notes and a silken mouthfeel. Tea aging is a thing; the different grades and styles and villages of pu’er are also very much a thing. This is a deep rabbit hole to explore and this is a tasty place to start.

Organic Early Spring Snow Sprout. Photo by Anthony Jordan III.

Kilogram Tea

Translating tea into a coffee context comes second nature to Chicago’s Kilogram Tea, founded by longtime Intelligentsia Coffee tea sourcer Doug Palas, and operated out of Intelli’s Fulton Street HQ. Palas is a career tea professional and educator, and I’ve learned a ton from him over the years approaching tea from a coffee context (the regularly updated Kilogram blog offers exemplary tea writing from a trade perspective). Though the range of teas from Kilogram might feel intimidating for newbies—there are seasonal teas, blends for iced teas, teas from Vietnam and China and Japan and much more—Palas hits his spots, walking a fine line between accessibility and inquisitiveness. Particularly notable is Kilogram’s dedication to organic teas, with multiple organic offerings across the product line including White Peony, Iron Goddess of Mercy, and many more.

Recommended tea: Kilogram’s sourcing of Winter Li Shan—lightly oxidized rolled oolong from Nantou, Taiwan—is eminently sessionable, honey sweet and delicious, a tea you want to keep drinking and drinking across multiple steeps. I also strongly recommend ordering Kilogram teas while at any of the Inteillgentsia coffee bars nationwide; having a house tea brand gives these coffee bars envious access to education and quality product, and you can really taste it across the bar as a customer. A shot of espresso and a pot of oolong for me please, thanks.

Korean Black Balhyocha displayed in shibodashi by Andrzej Bero. Photo by Anthony Jordan III.

Spirit Tea

Spirit Tea of Chicago are making waves right now in the American tea market, with their aggressive pursuit of wholesale cafe accounts and educational focus on tea sourcing and relationship building. In this way, they are the latest iteration of work long pursued by brands like Rishi and Smith: the translation of tea culture into a coffee setting. The end result hopefully sparks new interest in tea among those who work around coffee professionally, or rely on coffee and coffee bars as a daily facet of life. Spirit, with its regular tours and event concepts, represents a kind of millennial take on the trope. This is accessible, cool tea for young people ready to go a step beyond tea bags (or move past bubbles).

Recommended tea: Korean Black Balhyocha is like the perfect dessert tea, with big, sweet, comforting flavors of peanut dust, Hershey’s bar, and sticky rice. This tea grows semi-feral and is sourced from a third generation tea growing family in Hwagae. I can taste it so clearly just writing these words—an extraordinarily piquant and memorable tea.

Wild Korean Persimmon Leaf tisane. Photo by Zachary Carlsen.

Tea Dealers

Tea Dealers of New York City also carry a range of products spanning China, India, Japan, and Korea, including a few high-end Japanese tea bags for those on the front end of the learning curve. We were especially impressed across multiple visits by their tea bar in the East Village (29B)—see more in our coverage of the New York City tea bar scene—and by their wide range of traditional Korean tisanes in flavors like quince, mulberry, and roasted soybean.

Recommended tea: Actually, we’ll suggest one of the tisanes, the wild Korean persimmon leaf (감잎차대 gamnip-cha) grown on an organic farm in the Jiri mountains. This tisane is highly prized for its allergy relief properties—perfect for the coming spring—and tastes beautifully like a lightly oxidative tea. Read more about this and other tisanes in our tisane spotlight feature.

Going Deeper

Cypress Smoked Wild Leaf. Photo by Zachary Carlsen.

Song Tea

This is the company that started my journey exploring the world of progressive tea, founded by Peter Luong and based in San Francisco. Song is a brand of dualities—they are in the same breath both deeply curated and eminently accessible; rather intimidating yet with a wonderful sort of learner’s permit to the world of quality tea; focused yet hard to encompass in a single sentence or signifier; able to speak fluently to the coffee world yet still reverent for what makes tea special; a company renowned for their tea but on another level altogether when it comes to ceramics, many imported through direct commissions with emerging ceramicists in Taiwan. Every chance to speak with Peter Luong is a chance to learn more, which is why we’ve given him room to talk more about Song’s sourcing efforts elsewhere in our Tea Week collection. Visiting Song Tea has become something of a requirement for me when in San Francisco and I encourage you to do so—Luong’s take on tea service (gong fu cha), like the brand itself, is both unfussy and revelatory, waiting to spark new obsessions for anyone who walks in the door. I’m living proof.

Recommended tea:  As a tea drinker I am forever chasing the tang of a good roasted tieguanyin, and Song’s version of the style—”Red Water Tieguanyin” from Lishan, Taiwan—has become a bar setter for me in terms of quality and deliciousness. That said, it is not a typical Tieguanyin: it comes from Taiwan, not Anxi on the mainland, where the cultivar first came to fame; it is significantly oxidative in what I understand to be a more traditional style on the mainland, where today light, bright TGY’s are more to trend; and it lives for long, hot, repeated steeps, with that moreish apple-skin tang only emerging after three or four rounds. I am obsessed with this tea and it has become to me a kind of definitional totem of all I had been missing in the years before tea became a regular part of my life. There’s simply nothing quite like it.

Wenshan Bao Zhong displayed in tea scoop by Ondrej Sedlak. Photo by Anthony Jordan III.

Tillerman Tea

Based out of Napa, California, founder and lifelong tea nerd David Campbell runs an online shop dedicated to the many oolong teas of Taiwan. Tillerman’s focus is narrow—around 20 teas in the collection at any given tea—but that scope allows for exemplary representation and high-quality teas from across the island. Tillerman ships direct from Napa, meaning orders placed in the United States show up in around two days. There’s not a lot of hype around these guys but the tea just glows.

Recommended tea: Wenshan Bao Zhong, a dark green, dry style of tea that is just barely oxidized, walking the line between what most tea drinkers recognize as “green tea” and classic oolong. This tea just goes and goes, with layered complexity through a dozen steeps or more.

Chacoal Roasted Dong Ding displayed on small plate by The Great Escape Studio. Photo by Anthony Jordan III.

Floating Leaves

Seattle’s Floating Leaves focuses on nothing but the teas of Taiwan, with a range of offerings both fresh (2018 Fragrant Dong Ding, harvested just months ago) to vintage (like this Johnson Administration-era Beipu). From inside the company’s working offices/tea tasting room in Ballard, Floating Leaves are shipping out some of the most beautiful charcoal roasted oolong teas I’ve ever tasted, with a focus on offerings from individual roast masters and tiny prized plots. Founder Shiuwen Tai has also got the market cornered on video education, commissioning original films at tea origin and hosting regular online tea brewing meet-ups.

Recommended tea: Floating Leaves are increasingly my go-to tea for serving guests—these are light-switch “oh shit” blow-your-mind teas, complex and fragrant and so very obviously at a different level of quality and intentionality than the teas most people grow up drinking in America. If I had to pick one it would be the Charcoal Dong Ding, roasted by Master Zhang in Nantou County, Taiwan. This tea is just, wow, so full of life and character, with the most wonderful clarity and energy—a masterclass on the subtle art of roasting in the tea world, to which coffee lovers can certainly relate and revel in.

Wudong Mountain Dancong displayed on . Photo by Anthony Jordan III.

The Tea PL

There is a huge scene for tea in Eastern Europe, and many talented emerging ceramicists and intriguing tea brands are based there. Having dipped my toe in just a bit, I’ve come away really impressed by the offerings from Wojciech Wozniak and the team at The Tea PL, based in Lodz. Their webshop is kind of an entry point to the rabbit hole of aged tea, including a number of Hong Kong and Taiwan stored Yunnan teas from the 80s and 90s, but also a number of exemplarily sourced teas from Eastern China and Taiwan. I highly recommend checking out this brand’s monthly tea club as a way to get started and learn more about their approach. The Tea PL kind of reminds me of a wine shop that has all the good shit—you might not be familiar with it all, but shopping there you know you’re in good hands.

Recommended tea: This endlessly giving craveable, village-and-variety-specific Wudong Mountain Dancong. The village (Li Zai Ping) and the bush variety (Mi Lan Xiang) are both highly revered and sought after. In the cup, served gong fu cha style, there is plush sexy fruit for days, oranges and mangoes and yellow plums. This tea also puts me in a really lovely headspace (not dissimilar from a good sativa, frankly) and is ideal for sharing with a friend or partner and letting the conversation flow.

  Down The Rabbit Hole

2018 Poundcake blend. Photo by Anthony Jordan III.

White 2 Tea

If Hanon or Patta or any of the other big international streetwear brands were a tea company, they would be White 2 Tea. Their approach to branding and marketing feels utterly of the moment, from flash sales and Instagram deals to eye-catching packaging and artist collaborations, all of it shot through with a sense of humor and playfulness that feels utterly refreshing not just in tea, but for beverage culture in general. (For more, see our coverage on tea branding.) This is the brand whose tea cake wraps I would most like to wear on a hoodie, and the end products—the result of careful blending managed at origin, in China—have been some of the most delicious stuff I’ve sampled in the last six months of research.

February 2019 White2Tea Club cake. Photo by Anthony Jordan III.

Recommended tea: It sounds like a cop-out but White2Tea’s tea club is some of the most fun I’ve had receiving tea through mail. Every month it’s a different look: a set of a half-dozen samples of yancharock teas; a special edition tea cake pressed with naughty Santa Claus art for Christmas; exclusives, rarities, and discounts galore. For $30 a month it’s a steal—I wish coffee had an equivalent grab bag subscription service with as much personality, variation, and playfulness as this one. But if you have to order something straight up right now, and don’t want to trust the club just yet, start with a matching set of Flapjacks Raw and Flapjacks Ripe—travel-ready mini pucks of packed pu’er, each weighing exactly eight grams, ready to toss in your bag on the go. 

  Bitterleaf

Bitterleaf offers a couple of things that help them stand out in the market: a smart, collab-heavy approach to tea cake packaging design; a deep bench of ceramics and teawares at a range of price points; and a consumer-friendly “Tea Miles” program that functions kind of like frequent flier miles at your favorite airline. The more you spend (and refer), the more points you get in the program, redeemable across Bitterleaf’s range of products. With 60+ pu’er offerings alone—from Myanmar grown tea cubes to mandarins stuffed with shou—there is something for everyone, and to boggle every mind.

Recommended tea: Year of the Dog 2018 is a raw—unprocessed—pu’er from the Yiwu village in Yunnan. “Raw” teas from this part of China are really like their whole own product category—I have heard them described alternately as “rocket fuel,” “the crack cocaine of tea,” “the stuff of life,” and “the only thing I drink” by various people over the last few months. It’s not for everyone, and your mileage may vary, but for those wanting to dip their toe, this offering from Bitterleaf is a really consumer-friendly place to start. Not too astringent, not too meth-y, not too much like you need to see a therapist after sessioning, but just enough of these things to let you know that yes, you are drinking young raw pu’er and yes, it is going to fuck you up in a hopefully interesting way.

2018 “Prescription Only” Raw Pu’er. Photo by Anthony Jordan III.

Kuura

Really stunning design and teas to match out of Melbourne’s Kuura, fusing a kind of techno-futurist Blade Runner design scheme with detached commercial Instagram irony via Flinders Lane. The focus here is mostly Yunnan teas, packaged in eye-catching original teacake designs and paired with some super smart kit—think a stunning all-black faceted gaiwan, or this brutal looking industrial tea knife. Offerings from Kuura cycle quite often (this is a good sign) so keep your eyes peeled for new drops, and definitely follow them on Instagram.

Recommended tea:I have been very happily drinking my way through Kuura’s 2011 “Lolly Water,” an aged white tea from Fujian. As an everyday drinker it’s stunning, with heaps of energy and this burnt wood, palo santo thing on the nose that makes you want to keep brewing.

Forgotten Nebula. Photo by Zachary Carlsen.

Crimson Lotus

Husband and wife team Glen Bowers and Dawa Lamu work together as Crimson Lotus Tea, a brand with one foot in the Pacific Northwest and the other firmly planted in Lamu’s home province of Yunnan, China. Here the focus is on Yunnan teas and nothing but, though please don’t confuse that for a limited selection—Crimson Lotus offer a stunning array of village specific teas from across the region, exemplifying every cup profile and production style, paired with an assortment of expertly sourced teawares and tea tools. Their website is a deep resource of knowledge on the teas and culture of Yunnan, best perused over multiple steeps of shou, then sheng, then more shou (or whatever order you prefer).

Recommended tea: Where do I even start? Shou processed pu’er is treated with a lot of intentionality and respect by Crimson Lotus, and so you might check out their “That’s No Moon” 2015 (designed to look like the Death Star!) or a nice entry-level cake like “Simple Shou” (at a great starter price).

2009 Tieluohan in small tea pot by Crimson Lotus. Photo by Anthony Jordan III.

Wuyi Origin

Cindy Chen’s Wuyi Origin in Wuyishan, China offers a very unique proposition for tea drinkers: the opportunity to order tea direct from the producer. Chen’s focus is on yancha, or “rock tea,” a style of oxidized oolong named for the cliffs and mountainsides from which it is harvested. She and her husband Zhou Chen are multi-generational tea farmers, now wholesaling their tea worldwide thanks to the magic of global commerce, specifically the China Post, whose 2011 agreement with the USPS helped revolutionize how tea gets from China to the United States.

Recommended tea: Wuyi Origin offer a range of yancha, including both aged and new harvest, in sought after styles including Rougui (“Cinnamon”), Shui Xian (“Water Immortal”), and Qi Lan (“Strange Orchid”). I’ve been happily drinking a 2009 aged Tieluohan, a heavily roasted tea with big bold flavors of cherry syrup and herbs. Think medicinal in a good way.

Another Planet

Almost teacake. Photo by Zachary Carlsen.

Liquid Proust

I caution to go too deep here—this is for true heads only, and represents the very deep end of where the new generation of tea culture in America may someday lead, fueled by unprecedented access across a vast ocean and the immediacy of Instagram. Go follow @liquidproust and check out his website if you want to get involved. Have patience and you will be rewarded. I’ve said too much already, lest this blow up and I get shut out of his next aged oolong drop.

Recommended tea: Start with a sampler—his Winter 2018 set is still available as of press time—then follow along on IG for limited edition releases.

Ogura Gyokuro displayed in gongdaobei by Masanobu Ando. Photo by Anthony Jordan III.

Kettl

Japanese tea gets kind of looked down upon by the gushu geeks and oolong owls, for reasons I’m not totally sure I understand—some kind of bias against steamed tea, maybe, or lack of access to the really good stuff. Kettl, friends, is undoubtedly the really good stuff, a direct source operation with offices in Fukuoka and Brooklyn, focused on the very highest quality Japanese tea available in the United States. Kettl buys direct and ships from Japan in eye-catching packaging, offering an array of truly stunning (and rightly expensive) gyokuro, sencha, matcha, and hōjicha. Kettl’s list of partners should help put the brand in context: from Jean-Georges to Gjusta, Momofuku to Mission Chinese, Konbi to The French Laundry to Sushi Noz, there may be no more high profile emerging tea brand in America right now than Kettl.

Kin Hōjicha by Kettl x Ryuouen. Photo by Anthony Jordan III.

Recommended tea: All recommendations are personal, and for a brand like Kettl that means truly drilling down to what you like, and what you use tea for in your life. For some that’s matcha; others are chasing higher and higher grades of gyokuro. For me, I love—and I mean love—the roasty toasty feather-light range of hōjicha teas carried by Kettle, especially this Kin Hōjicha, sourced in partnership with famed Kyōto tea purveyors Ryuouen. These teas are low on caffeine, big on umami, and perfect with dessert or after the end of a long multi-tea session. Very strongly recommended.

“Dragon Ball” tea caddy. Photo by Zachary Carlsen.

Yunnan Sourcing

An almost impossibly vast world of Yunnan teas, delivered to your door—the beautiful, the divine, the stuff that makes you feel like you’re riding shotgun with Wayne Brady. Yunnan Sourcing is Yunnan tea at its psychotropic excess, plus so, so much more from across China and Taiwan, alongside an endless scroll of teawares and gear. This website probably has 1000+ SKUs. You could drink nothing but Yunnan Sourcing tea for the rest of your life and still not touch bottom. They are perhaps a metaphor for tea itself—unknowably deep, never-ending, a lifelong series of clicks and more clicks and boxes upon boxes at your front door, never conquered or fully understood.

Recommended tea: Within the vastness, a personal discovery—this lovely collection of “Dragon Ball” style teas, hand-rolled by the founder of Yunnan Sourcing’s in-laws. I keep one of these in my bag at all times in case tea is called for in a less-than-prepared situation, and I love drinking something with that personal connection to the family behind the brand.

Jordan Michelman (@suitcasewine) is a co-founder and editor at Sprudge Media Network. Read more Jordan Michelman on Sprudge.

Editor: Scott Norton.

Photos by Zachary Carlsen and Anthony Jordan III for Sprudge Media Network. 

Sprudge Tea Week is presented by Breville USA.

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